All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 89 (WA) |
Inc. VAT
£4,261.27 |
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Wine Advocate (89)The 2016 Bourgogne Pinot Fin unfurls in the glass with aromas of berries, currants, raw cocoa and licorice. On the palate, it's medium to full-bodied, ample and succulent, with tangier acids and a tighter-knit core than the 2017 rendition, concluding with a long, fragrant finish. The cuvée's name indicates its provenance from superior selections of Pinot Noir that produce small berries and open clusters. |
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Burgundy | 1 | 16.5 (JR) |
Inc. VAT
£5,022.26 |
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Jancis Robinson (16.5)A blend of seven plots in Chambolle, Vosne and Nuits-St-Georges – about half of the fruit is from Chambolle. 100% whole bunch. 34 hl/ha (lower than in 2017). 10,000 bottles produced (8,500 in 2019). Lightish cherry red. Scented nose with lively fruit but savoury rather than sweet. Succulent, supple and with generous and fresh fruit. Gentle and persistent. Mouth-watering. Really polished but natural (in the general sense of the word, ie authentic) at the same time. Seems effortless. You could drink this now though it does have a fine backbone and a refreshing dry texture on the finish. |
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Burgundy | 1 | 87 (VN) |
Inc. VAT
£237.20 |
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Vinous (87)The 2019 Bourgogne Pinot Fin, half from Chambolle-Musigny and half from Bourgogne vineyard in Vosne-Romanée, matured in used barrels, has a very well-defined bouquet with brambly red fruit with light loamy aromas. The palate is medium-bodied, light tannins, a little leafy around the edges with a touch of spice towards the finish. |
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Burgundy | 1 | 87 (VN) |
Inc. VAT
£1,441.92 |
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Vinous (87)The 2019 Bourgogne Pinot Fin, half from Chambolle-Musigny and half from Bourgogne vineyard in Vosne-Romanée, matured in used barrels, has a very well-defined bouquet with brambly red fruit with light loamy aromas. The palate is medium-bodied, light tannins, a little leafy around the edges with a touch of spice towards the finish. |
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Burgundy | 1 | 88 (Winehog) |
Inc. VAT
£1,365.89 |
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Winehog (88)I started with the Bourgogne Pinot Fin, a delightful regional from excellent plots below the road (RD974) in Chambolle-Musigny, Vosne-Romanee, and Nuits-Saint-Georges. Clearly one senses the vintage on the finish, and while it is a good wine, Charles Lachaux was fighting nature to produce this wine. Great effort, but 2020 was a difficult mistress. |
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Burgundy | 1 | 89 (VN) |
Inc. VAT
£4,063.00 |
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Vinous (89)Bright, dark red. Slightly high-toned aromas of dark cherry, menthol, earth, leather and minerals; I might have guessed Nuits-Saint-Georges. Surprisingly supple and sweet in the mouth, offering considerable early appeal. Not especially complex but nicely full and satisfying. Finishes with substantial dusty tannins and lingering suggestions of leather and saline minerality. This wine was vinified with 40% whole clusters. |
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Burgundy | 1 | 88-91 (VN) |
Inc. VAT
£3,770.20 |
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Vinous (88-91)(70% vendange entier): Bright red-ruby. Very ripe aromas of black cherry, violet and bitter chocolate. Plush, fat and sweet, offering lovely fullness and roundness for village wine. A rather dark-fruit style of Chambolle villages, finishing with serious but fine-grained tannins and very good length. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£2,051.06 |
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Vinous (90-92)The 2017 Chambolle-Musigny Village comes from north-facing vineyards toward the upper slopes the last vines to ripen, as they can lie in the shade. Containing 80% whole bunch fruit, it has a well-defined, slightly tertiary bouquet with touches of black pepper and pencil lead. The medium-bodied palate presents fresh red fruit, lightly spiced with white pepper, sage and a touch of tobacco, perhaps a little Morey-like in structure, but with a very long finish. Excellent. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£906.12 |
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Vinous (90-92)(50% vendange entier; 70% new oak): Deep, bright red-ruby. Musky aromas of black raspberry, black cherry, licorice and dark chocolate are a bit inexpressive in the early going. The youthfully stunted palate is somewhat musclebound and dry today, with the wine's sweetness currently in the deep background. This powerfully tannic Clos-Vougeot is likely to need extended bottle aging. |
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Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£912.89 |
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Vinous (95-97)The 2017 Clos de Vougeot Grand Cru is 60% whole bunch fruit. It has a very natural, precise bouquet of almost crystalline red fruit infused with crushed stone, all correct and very focused. The well-balanced, tensile palate offers fresh acidity and an infectious sense of energy. Why can’t all Clos Vougeot be as refined and enthralling as this? Outstanding. |
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Burgundy | 1 | 90-93 (VN) |
Inc. VAT
£431.33 |
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Vinous (90-93)Bright ruby-red. Perfumed, bright aromas of black cherry, violet and bitter chocolate. Big, chewy, sweet and rich, with nicely delineated dark fruit, mineral and smoke flavors. Finishes firmly tannic and long. The crop level here was just 32 hectoliters per hectare, according to Lachaux, who told me his parcel is adjacent to the Grands-Echezeaux of Domaine de la Romanee-Conti. |
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Burgundy | 1 | 92 (VN (ST)) |
Inc. VAT
£366.80 |
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Vinous - Stephen Tanzer (92)Good full red. Slightly reduced aromas of raspberry, cherry, licorice and animal fur. Creamy-sweet and suave, combining the power of the vintage with an elegance that I don't always find in this wine. The long, rising finish features fine-grained tannins for Clos Vougeot and lingering perfume. "Maybe my best Clos Vougeot yet," says Lachaux. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£457.32 |
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Vinous (91-93)(50% vendange entier): Bright medium red. Candied red cherry and redcurrant aromas are accented by pepper and fresh herbs. Juicy, spicy and bright, showing lovely cut and energy to the red fruit and mineral flavors. The youthfully firm tannins are a bit tough today but the finish displays attractive floral lift. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£11,489.16 |
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Vinous (95)The 2019 Clos de Vougeot Quartiers de Marie Haut Grand Cru has a beautifully-defined bouquet with tensile red berry fruit, wonderful focus, cracked black pepper and a touch of hoisin. The palate is medium-bodied with sappy red fruit, fine depth and beguiling sense of symmetry that beckons you back for another sip. This is an outstanding Clos de Vougeot that will age supremely well in bottle. |
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Burgundy | 2 | 91 (VN) |
Inc. VAT
£366.12 |
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Vinous (91)(70% vendange entier; 100% new oak): Bright, dark red. The nose offers a sexy amalgam of redcurrant, rose petal, iron, smoky oak and truffley underbrush. Quite silky and plush for the year but the ripe red fruit and soil flavors are accented by an element of peppery herbs. Finishes ripe, smooth and long. Deceptively approachable today, but has the stuffing for a graceful evolution in bottle. I like the stem influence here. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£3,430.43 |
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Vinous (92-94)(60% vendange entier; 80% new oak; according to Pascal Lachaux, 90% of the vines here run north-south): Bright, deep red. Wonderfully elegant, expressive nose combines redcurrant, raspberry, iron, tobacco and underbrush complemented by sweet smoky oak. Suave and fine-grained, with the red fruit flavors lifted by a peppery topnote. This very silky, smooth wine finishes with terrific rising length and solid tannic grip. A lovely showing today: seems clearly better than the Clos-Vougeot in 2014. These iron-rich soils generally yield relatively tender wines in a Chambolle style, noted Charles Lachaux. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 89 (WA) |
In Bond
£3,519.00 |
|||||
Wine Advocate (89)The 2016 Bourgogne Pinot Fin unfurls in the glass with aromas of berries, currants, raw cocoa and licorice. On the palate, it's medium to full-bodied, ample and succulent, with tangier acids and a tighter-knit core than the 2017 rendition, concluding with a long, fragrant finish. The cuvée's name indicates its provenance from superior selections of Pinot Noir that produce small berries and open clusters. |
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Burgundy | 1 | 16.5 (JR) |
In Bond
£4,168.00 |
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Jancis Robinson (16.5)A blend of seven plots in Chambolle, Vosne and Nuits-St-Georges – about half of the fruit is from Chambolle. 100% whole bunch. 34 hl/ha (lower than in 2017). 10,000 bottles produced (8,500 in 2019). Lightish cherry red. Scented nose with lively fruit but savoury rather than sweet. Succulent, supple and with generous and fresh fruit. Gentle and persistent. Mouth-watering. Really polished but natural (in the general sense of the word, ie authentic) at the same time. Seems effortless. You could drink this now though it does have a fine backbone and a refreshing dry texture on the finish. |
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Burgundy | 1 | 87 (VN) |
In Bond
£195.00 |
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Vinous (87)The 2019 Bourgogne Pinot Fin, half from Chambolle-Musigny and half from Bourgogne vineyard in Vosne-Romanée, matured in used barrels, has a very well-defined bouquet with brambly red fruit with light loamy aromas. The palate is medium-bodied, light tannins, a little leafy around the edges with a touch of spice towards the finish. |
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Burgundy | 1 | 87 (VN) |
In Bond
£1,183.00 |
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Vinous (87)The 2019 Bourgogne Pinot Fin, half from Chambolle-Musigny and half from Bourgogne vineyard in Vosne-Romanée, matured in used barrels, has a very well-defined bouquet with brambly red fruit with light loamy aromas. The palate is medium-bodied, light tannins, a little leafy around the edges with a touch of spice towards the finish. |
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Burgundy | 1 | 88 (Winehog) |
In Bond
£1,119.00 |
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Winehog (88)I started with the Bourgogne Pinot Fin, a delightful regional from excellent plots below the road (RD974) in Chambolle-Musigny, Vosne-Romanee, and Nuits-Saint-Georges. Clearly one senses the vintage on the finish, and while it is a good wine, Charles Lachaux was fighting nature to produce this wine. Great effort, but 2020 was a difficult mistress. |
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Burgundy | 1 | 89 (VN) |
In Bond
£3,350.00 |
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Vinous (89)Bright, dark red. Slightly high-toned aromas of dark cherry, menthol, earth, leather and minerals; I might have guessed Nuits-Saint-Georges. Surprisingly supple and sweet in the mouth, offering considerable early appeal. Not especially complex but nicely full and satisfying. Finishes with substantial dusty tannins and lingering suggestions of leather and saline minerality. This wine was vinified with 40% whole clusters. |
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Burgundy | 1 | 88-91 (VN) |
In Bond
£3,106.00 |
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Vinous (88-91)(70% vendange entier): Bright red-ruby. Very ripe aromas of black cherry, violet and bitter chocolate. Plush, fat and sweet, offering lovely fullness and roundness for village wine. A rather dark-fruit style of Chambolle villages, finishing with serious but fine-grained tannins and very good length. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£1,692.00 |
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Vinous (90-92)The 2017 Chambolle-Musigny Village comes from north-facing vineyards toward the upper slopes the last vines to ripen, as they can lie in the shade. Containing 80% whole bunch fruit, it has a well-defined, slightly tertiary bouquet with touches of black pepper and pencil lead. The medium-bodied palate presents fresh red fruit, lightly spiced with white pepper, sage and a touch of tobacco, perhaps a little Morey-like in structure, but with a very long finish. Excellent. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£752.00 |
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Vinous (90-92)(50% vendange entier; 70% new oak): Deep, bright red-ruby. Musky aromas of black raspberry, black cherry, licorice and dark chocolate are a bit inexpressive in the early going. The youthfully stunted palate is somewhat musclebound and dry today, with the wine's sweetness currently in the deep background. This powerfully tannic Clos-Vougeot is likely to need extended bottle aging. |
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|
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Burgundy | 1 | 95-97 (VN) |
In Bond
£755.00 |
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Vinous (95-97)The 2017 Clos de Vougeot Grand Cru is 60% whole bunch fruit. It has a very natural, precise bouquet of almost crystalline red fruit infused with crushed stone, all correct and very focused. The well-balanced, tensile palate offers fresh acidity and an infectious sense of energy. Why can’t all Clos Vougeot be as refined and enthralling as this? Outstanding. |
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Burgundy | 1 | 90-93 (VN) |
Inc. VAT
£427.20 |
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Vinous (90-93)Bright ruby-red. Perfumed, bright aromas of black cherry, violet and bitter chocolate. Big, chewy, sweet and rich, with nicely delineated dark fruit, mineral and smoke flavors. Finishes firmly tannic and long. The crop level here was just 32 hectoliters per hectare, according to Lachaux, who told me his parcel is adjacent to the Grands-Echezeaux of Domaine de la Romanee-Conti. |
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Burgundy | 1 | 92 (VN (ST)) |
In Bond
£303.00 |
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Vinous - Stephen Tanzer (92)Good full red. Slightly reduced aromas of raspberry, cherry, licorice and animal fur. Creamy-sweet and suave, combining the power of the vintage with an elegance that I don't always find in this wine. The long, rising finish features fine-grained tannins for Clos Vougeot and lingering perfume. "Maybe my best Clos Vougeot yet," says Lachaux. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£378.00 |
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Vinous (91-93)(50% vendange entier): Bright medium red. Candied red cherry and redcurrant aromas are accented by pepper and fresh herbs. Juicy, spicy and bright, showing lovely cut and energy to the red fruit and mineral flavors. The youthfully firm tannins are a bit tough today but the finish displays attractive floral lift. |
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Burgundy | 1 | 95 (VN) |
In Bond
£9,565.00 |
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Vinous (95)The 2019 Clos de Vougeot Quartiers de Marie Haut Grand Cru has a beautifully-defined bouquet with tensile red berry fruit, wonderful focus, cracked black pepper and a touch of hoisin. The palate is medium-bodied with sappy red fruit, fine depth and beguiling sense of symmetry that beckons you back for another sip. This is an outstanding Clos de Vougeot that will age supremely well in bottle. |
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Burgundy | 2 | 91 (VN) |
In Bond
£302.00 |
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Vinous (91)(70% vendange entier; 100% new oak): Bright, dark red. The nose offers a sexy amalgam of redcurrant, rose petal, iron, smoky oak and truffley underbrush. Quite silky and plush for the year but the ripe red fruit and soil flavors are accented by an element of peppery herbs. Finishes ripe, smooth and long. Deceptively approachable today, but has the stuffing for a graceful evolution in bottle. I like the stem influence here. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£2,848.00 |
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Vinous (92-94)(60% vendange entier; 80% new oak; according to Pascal Lachaux, 90% of the vines here run north-south): Bright, deep red. Wonderfully elegant, expressive nose combines redcurrant, raspberry, iron, tobacco and underbrush complemented by sweet smoky oak. Suave and fine-grained, with the red fruit flavors lifted by a peppery topnote. This very silky, smooth wine finishes with terrific rising length and solid tannic grip. A lovely showing today: seems clearly better than the Clos-Vougeot in 2014. These iron-rich soils generally yield relatively tender wines in a Chambolle style, noted Charles Lachaux. |
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