All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Rhone | 1 | 99 (JD) |
Inc. VAT
£563.15 |
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Jeb Dunnuck (99)There are two special cuvées from this estate. Looking first at the 2018 Cornas Cuvée Jana, it tastes like the essence of Cornas with its meaty, bloody aromas and flavors of scorched earth, ground pepper, rare steak, iron, cedar, and dark, almost blue fruits. Tight, tannic, and concentrated on the palate, this full-bodied effort packs incredible intensity and power yet stays lively, elegant, and weightless. It's a brilliant, brilliant Cornas, yet certainly not for those seeking instant gratification. It actually reminds me slightly of the incredibly age-worthy wines from Domaine Clape, and I suspect it will have a similar evolution. Hide bottles for 7-8 years and enjoy over the following two decades. |
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Rhone | 4 | 99 (JD) |
Inc. VAT
£409.18 |
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Jeb Dunnuck (99)The 2022 Cornas Cuvée Jana brings another level of density and depth, with serious blue fruits, roasted meats, liquid violets, and graphite-driven aromas and flavors. With full-bodied richness, it has a flawlessly balanced, elegant mouthfeel, incredible purity and precision, and a monster of a finish. This is legit awesomeness in wine. It's going to have an incredibly broad drink window, and I doubt (although you never know) that it will ever shut down. Enjoy bottles over the coming 20-30 years. |
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Rhone | 1 | 98 (JD) |
Inc. VAT
£493.92 |
|||||
Jeb Dunnuck (98)Only made in top vintages, the 2018 Cornas Mère Michel is a tribute to Johann's wife and a play on the French song "La Mere Michelle." Brought up in a new demi-muid, it's a richer, broader wine compared to the Cuvée Jana yet still has incredible Cornas style in its red, black, and blue fruits as well as notes of toasted spice, roasted meat, chocolate, and wild herbs. Rich, full-bodied, and opulent, it has a touch more upfront appeal and should be drinkable in just 4-5 years yet also evolve for two decades. |
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South Australia | 1 | 98 (HWC) |
Inc. VAT
£467.98 |
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Halliday Wine Companion (98)Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval. |
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South Australia | 1 | 99 (HWC) |
Inc. VAT
£353.15 |
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Halliday Wine Companion (99)From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance. |
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South Australia | 1 | 98 (HWC) |
Inc. VAT
£1,056.35 |
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Halliday Wine Companion (98)A full-bodied wine of ultimate coherence and quality, the bouquet setting the signal for the palate to follow. Attention to detail is obvious, especially the handling of tannins and oak. The integration of these components with the blackcurrant fruit is faultless. |
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South Australia | 1 | 98 (VJ) |
Inc. VAT
£839.15 |
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The Vintage Journal (98)Deep crimson. Complex blackcurrant, blackberry, praline, roasted chestnut mocha, marzipan notes. Richly flavoured, round and smooth with beautiful pure blackcurrant, blackberry mocha espresso flavours, fine loose-knit grainy tannins and underlying roasted chestnut, toffee notes. Finishes chocolaty and long with a long life ahead. |
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California | 2 | 92 (VN) |
Inc. VAT
£963.20 |
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Vinous (92)(93% cabernet sauvignon, 5% merlot and 2% petit verdot) Opaque ruby. Pungent cherry and blackcurrant aromas are complicated by exotic floral and Indian spice qualities. Bitter cherry and dark chocolate flavors gain sweetness with air, fleshing out and carrying through a long, sappy finish. Manages to be lush and sweet but also poised, offering an impressive balancing act of tannins and ripeness. This has excellent hang time. This, too, is much more impressive than the maiden 2004 release. |
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California | 1 | 92 (VN) |
Inc. VAT
£963.04 |
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Vinous (92)(84% cabernet sauvignon, 9% cabernet franc, 6% petit verdot and 1% merlot) Deep ruby color. Musky cherry and cassis scents are complemented by tobacco, cedar and smoky herbs; this really smells like Bordeaux. Supple red berry, cherry and dark chocolate flavors combine intensity and depth, with fine-grained tannins adding structure. A very elegant and understated wine with excellent finishing clarity and persistence. |
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California | 1 | - |
Inc. VAT
£296.00 |
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Burgundy | 1 | 88 (VN) |
Inc. VAT
£104.93 |
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Vinous (88)Medium red. Smoky saline and earth notes on the nose, with red fruits in the background. Inviting flavors of raspberry and flowers are perked up by a minty nuance. A moderately ripe, juicy wine with good energy and a firm tannic spine. Pierre-Jean Roty noted that this wine showed an exotic fruit character during its élevage. |
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Burgundy | 1 | 89 (VN) |
Inc. VAT
£695.50 |
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Vinous (89)The 2020 Gevrey-Chambertin Village offers plenty of black cherry and raspberry coulis notes on the nose, a little confit in style. The palate is medium-bodied with sweet tannins, fleshy with crisp acidity, tightening up towards its tannic finish. Needs 4-5 years. |
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Burgundy | 4 | 89 (VN) |
Inc. VAT
£437.15 |
|||||
Vinous (89)The 2020 Gevrey-Chambertin Village offers plenty of black cherry and raspberry coulis notes on the nose, a little confit in style. The palate is medium-bodied with sweet tannins, fleshy with crisp acidity, tightening up towards its tannic finish. Needs 4-5 years. |
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Burgundy | 4 | 87-89 (VN) |
Inc. VAT
£626.98 |
|||||
Vinous (87-89)The 2021 Gevrey-Chambertin Village has a very pure and perfumed bouquet, a mixture of red and black fruit, blood orange and hints of brown spice. The palate is medium-bodied with firm tannins, a little dry on the mid-palate but with commendable concentration on the finish. Needs 3-4 years in bottle. |
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Burgundy | 1 | 87-89 (VN) |
Inc. VAT
£112.13 |
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Vinous (87-89)The 2021 Gevrey-Chambertin Village has a very pure and perfumed bouquet, a mixture of red and black fruit, blood orange and hints of brown spice. The palate is medium-bodied with firm tannins, a little dry on the mid-palate but with commendable concentration on the finish. Needs 3-4 years in bottle. |
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Burgundy | 6 | 87-89 (VN) |
Inc. VAT
£360.80 |
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Vinous (87-89)The 2021 Gevrey-Chambertin Village has a very pure and perfumed bouquet, a mixture of red and black fruit, blood orange and hints of brown spice. The palate is medium-bodied with firm tannins, a little dry on the mid-palate but with commendable concentration on the finish. Needs 3-4 years in bottle. |
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Beaujolais | 4 | - |
Inc. VAT
£259.61 |
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Discover the exceptional 'Joseph Chamonard Morgon Le Clos du Lys 2013', a distinguished French red wine sourced from the scenic slopes of Beaujolais, France. Crafted by Joseph Chamonard, an avant-garde winemaker acclaimed for his biodynamic and organic practices, this wine embodies an ideal blend of tradition and precision. Produced from 100-year-old Gamay vines, this wine has gracefully matured in old oak foudres, which lends it an exquisite depth of flavour. Featuring a ruby-like radiance, the 'Joseph Chamonard Morgon Le Clos du Lys 2013' opens with lush aromas of ripe cherries and wild fruits, leading to a palate abounding with notes of spice and structured tannins. Its charming complexity and prolonged floral finish make it a top choice among discerning wine lovers. Every sip of Joseph Chamonard Morgon Le Clos du Lys 2013 is a testament to the winemaker’s artistry and the unique terroir of Morgon. |
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Burgundy | 1 | 91 (WA) |
Inc. VAT
£1,095.49 |
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Wine Advocate (91)The 1995 Beaune Clos Des Mouches, tasted for the third time (once out of barrel, once out of bottle in the United States, and again at the firm's headquarters in Beaune), is truly delicious. Medium-to-dark ruby-colored (hints of purple are still present on the rim), this wine displays roses, violets, black raspberries, and cherries on the nose and a medium-to-full-bodied, silky, complex, and gorgeously-balanced personality. Its flavor profile is packed with intense cherries, strawberries, and minerals which linger in its prodigious finish. |
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Burgundy | 1 | 94 (TA) |
Inc. VAT
£1,579.00 |
|||||
Tim Atkin MW (94)The Drouhins' holding in this famous Premier Cru is split equally between Pinot Noir and Chardonnay, but it's generally the latter I prefer. This is quite a rich Clos des Mouches, that's combines flavours of Meursault and Corton-Charlemagne, but that;s no bad thing. Dense and concentrated with fresh acidity and slight grapeskin phenolics. |
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Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£602.29 |
|||||
Jancis Robinson (17.5)Despite being in its infancy, there is a lot to love about this already: perhaps the nose is reticent, but the palate has beautiful crunchy cherry and cranberry fruit with just a touch of black olive on the finish. There's dark chocolate and lovely hedgerow notes too, giving plenty of interest beyond fruit. Certainly not at its best just yet, but full of promise. |
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Burgundy | 1 | 17 (JR) |
Inc. VAT
£511.55 |
|||||
Jancis Robinson (17)Deep cherry red. Ripe and dark-red fruits and some savoury spice. Lovely dark mineral character yet still has deep fruit. Some oak sweetness and spice on the palate and this needs to die back. But the fruit is beautifully pure and the tannins fine and dry. Dry but surprisingly silky already. |
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Burgundy | 1 | 17 (JR) |
Inc. VAT
£591.95 |
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Jancis Robinson (17)As with the white version, they pick this vineyard over several days. Final blend in tank, to be bottled by mid February 2021. Big and broad on the nose with heady, flattering, ‘sweet’ perfume. Lovely freshness and juiciness too. Clos des Mouches is always meant to be delicate. Lovely polish and very easy to like. Already quite approachable |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rhone | 1 | 99 (JD) |
In Bond
£450.00 |
|||||
Jeb Dunnuck (99)There are two special cuvées from this estate. Looking first at the 2018 Cornas Cuvée Jana, it tastes like the essence of Cornas with its meaty, bloody aromas and flavors of scorched earth, ground pepper, rare steak, iron, cedar, and dark, almost blue fruits. Tight, tannic, and concentrated on the palate, this full-bodied effort packs incredible intensity and power yet stays lively, elegant, and weightless. It's a brilliant, brilliant Cornas, yet certainly not for those seeking instant gratification. It actually reminds me slightly of the incredibly age-worthy wines from Domaine Clape, and I suspect it will have a similar evolution. Hide bottles for 7-8 years and enjoy over the following two decades. |
|||||||||
|
|
Rhone | 4 | 99 (JD) |
In Bond
£321.00 |
|||||
Jeb Dunnuck (99)The 2022 Cornas Cuvée Jana brings another level of density and depth, with serious blue fruits, roasted meats, liquid violets, and graphite-driven aromas and flavors. With full-bodied richness, it has a flawlessly balanced, elegant mouthfeel, incredible purity and precision, and a monster of a finish. This is legit awesomeness in wine. It's going to have an incredibly broad drink window, and I doubt (although you never know) that it will ever shut down. Enjoy bottles over the coming 20-30 years. |
|||||||||
|
|
Rhone | 1 | 98 (JD) |
In Bond
£393.00 |
|||||
Jeb Dunnuck (98)Only made in top vintages, the 2018 Cornas Mère Michel is a tribute to Johann's wife and a play on the French song "La Mere Michelle." Brought up in a new demi-muid, it's a richer, broader wine compared to the Cuvée Jana yet still has incredible Cornas style in its red, black, and blue fruits as well as notes of toasted spice, roasted meat, chocolate, and wild herbs. Rich, full-bodied, and opulent, it has a touch more upfront appeal and should be drinkable in just 4-5 years yet also evolve for two decades. |
|||||||||
|
|
South Australia | 1 | 98 (HWC) |
In Bond
£370.00 |
|||||
Halliday Wine Companion (98)Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval. |
|||||||||
|
|
South Australia | 1 | 99 (HWC) |
In Bond
£275.00 |
|||||
Halliday Wine Companion (99)From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance. |
|||||||||
|
|
South Australia | 1 | 98 (HWC) |
In Bond
£861.00 |
|||||
Halliday Wine Companion (98)A full-bodied wine of ultimate coherence and quality, the bouquet setting the signal for the palate to follow. Attention to detail is obvious, especially the handling of tannins and oak. The integration of these components with the blackcurrant fruit is faultless. |
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|
|
South Australia | 1 | 98 (VJ) |
In Bond
£680.00 |
|||||
The Vintage Journal (98)Deep crimson. Complex blackcurrant, blackberry, praline, roasted chestnut mocha, marzipan notes. Richly flavoured, round and smooth with beautiful pure blackcurrant, blackberry mocha espresso flavours, fine loose-knit grainy tannins and underlying roasted chestnut, toffee notes. Finishes chocolaty and long with a long life ahead. |
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|
|
California | 2 | 92 (VN) |
In Bond
£782.00 |
|||||
Vinous (92)(93% cabernet sauvignon, 5% merlot and 2% petit verdot) Opaque ruby. Pungent cherry and blackcurrant aromas are complicated by exotic floral and Indian spice qualities. Bitter cherry and dark chocolate flavors gain sweetness with air, fleshing out and carrying through a long, sappy finish. Manages to be lush and sweet but also poised, offering an impressive balancing act of tannins and ripeness. This has excellent hang time. This, too, is much more impressive than the maiden 2004 release. |
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|
|
California | 1 | 92 (VN) |
In Bond
£782.00 |
|||||
Vinous (92)(84% cabernet sauvignon, 9% cabernet franc, 6% petit verdot and 1% merlot) Deep ruby color. Musky cherry and cassis scents are complemented by tobacco, cedar and smoky herbs; this really smells like Bordeaux. Supple red berry, cherry and dark chocolate flavors combine intensity and depth, with fine-grained tannins adding structure. A very elegant and understated wine with excellent finishing clarity and persistence. |
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California | 1 | - |
In Bond
£226.00 |
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Burgundy | 1 | 88 (VN) |
In Bond
£84.00 |
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Vinous (88)Medium red. Smoky saline and earth notes on the nose, with red fruits in the background. Inviting flavors of raspberry and flowers are perked up by a minty nuance. A moderately ripe, juicy wine with good energy and a firm tannic spine. Pierre-Jean Roty noted that this wine showed an exotic fruit character during its élevage. |
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|
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Burgundy | 1 | 89 (VN) |
In Bond
£541.00 |
|||||
Vinous (89)The 2020 Gevrey-Chambertin Village offers plenty of black cherry and raspberry coulis notes on the nose, a little confit in style. The palate is medium-bodied with sweet tannins, fleshy with crisp acidity, tightening up towards its tannic finish. Needs 4-5 years. |
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Burgundy | 4 | 89 (VN) |
In Bond
£345.00 |
|||||
Vinous (89)The 2020 Gevrey-Chambertin Village offers plenty of black cherry and raspberry coulis notes on the nose, a little confit in style. The palate is medium-bodied with sweet tannins, fleshy with crisp acidity, tightening up towards its tannic finish. Needs 4-5 years. |
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|
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Burgundy | 4 | 87-89 (VN) |
In Bond
£484.00 |
|||||
Vinous (87-89)The 2021 Gevrey-Chambertin Village has a very pure and perfumed bouquet, a mixture of red and black fruit, blood orange and hints of brown spice. The palate is medium-bodied with firm tannins, a little dry on the mid-palate but with commendable concentration on the finish. Needs 3-4 years in bottle. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
£90.00 |
|||||
Vinous (87-89)The 2021 Gevrey-Chambertin Village has a very pure and perfumed bouquet, a mixture of red and black fruit, blood orange and hints of brown spice. The palate is medium-bodied with firm tannins, a little dry on the mid-palate but with commendable concentration on the finish. Needs 3-4 years in bottle. |
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Burgundy | 6 | 87-89 (VN) |
In Bond
£280.00 |
|||||
Vinous (87-89)The 2021 Gevrey-Chambertin Village has a very pure and perfumed bouquet, a mixture of red and black fruit, blood orange and hints of brown spice. The palate is medium-bodied with firm tannins, a little dry on the mid-palate but with commendable concentration on the finish. Needs 3-4 years in bottle. |
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|
|
Beaujolais | 4 | - |
In Bond
£175.00 |
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|
Discover the exceptional 'Joseph Chamonard Morgon Le Clos du Lys 2013', a distinguished French red wine sourced from the scenic slopes of Beaujolais, France. Crafted by Joseph Chamonard, an avant-garde winemaker acclaimed for his biodynamic and organic practices, this wine embodies an ideal blend of tradition and precision. Produced from 100-year-old Gamay vines, this wine has gracefully matured in old oak foudres, which lends it an exquisite depth of flavour. Featuring a ruby-like radiance, the 'Joseph Chamonard Morgon Le Clos du Lys 2013' opens with lush aromas of ripe cherries and wild fruits, leading to a palate abounding with notes of spice and structured tannins. Its charming complexity and prolonged floral finish make it a top choice among discerning wine lovers. Every sip of Joseph Chamonard Morgon Le Clos du Lys 2013 is a testament to the winemaker’s artistry and the unique terroir of Morgon. |
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|
|
Burgundy | 1 | 91 (WA) |
In Bond
£895.00 |
|||||
Wine Advocate (91)The 1995 Beaune Clos Des Mouches, tasted for the third time (once out of barrel, once out of bottle in the United States, and again at the firm's headquarters in Beaune), is truly delicious. Medium-to-dark ruby-colored (hints of purple are still present on the rim), this wine displays roses, violets, black raspberries, and cherries on the nose and a medium-to-full-bodied, silky, complex, and gorgeously-balanced personality. Its flavor profile is packed with intense cherries, strawberries, and minerals which linger in its prodigious finish. |
|||||||||
|
|
Burgundy | 1 | 94 (TA) |
In Bond
£1,280.00 |
|||||
Tim Atkin MW (94)The Drouhins' holding in this famous Premier Cru is split equally between Pinot Noir and Chardonnay, but it's generally the latter I prefer. This is quite a rich Clos des Mouches, that's combines flavours of Meursault and Corton-Charlemagne, but that;s no bad thing. Dense and concentrated with fresh acidity and slight grapeskin phenolics. |
|||||||||
|
|
Burgundy | 1 | 17.5 (JR) |
In Bond
£484.00 |
|||||
Jancis Robinson (17.5)Despite being in its infancy, there is a lot to love about this already: perhaps the nose is reticent, but the palate has beautiful crunchy cherry and cranberry fruit with just a touch of black olive on the finish. There's dark chocolate and lovely hedgerow notes too, giving plenty of interest beyond fruit. Certainly not at its best just yet, but full of promise. |
|||||||||
|
|
Burgundy | 1 | 17 (JR) |
In Bond
£407.00 |
|||||
Jancis Robinson (17)Deep cherry red. Ripe and dark-red fruits and some savoury spice. Lovely dark mineral character yet still has deep fruit. Some oak sweetness and spice on the palate and this needs to die back. But the fruit is beautifully pure and the tannins fine and dry. Dry but surprisingly silky already. |
|||||||||
|
|
Burgundy | 1 | 17 (JR) |
In Bond
£474.00 |
|||||
Jancis Robinson (17)As with the white version, they pick this vineyard over several days. Final blend in tank, to be bottled by mid February 2021. Big and broad on the nose with heady, flattering, ‘sweet’ perfume. Lovely freshness and juiciness too. Clos des Mouches is always meant to be delicate. Lovely polish and very easy to like. Already quite approachable |
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