All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 3 | 93-94 (JS) |
Inc. VAT
£233.00 |
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James Suckling (93-94)This is very St.-Estephe, with blackcurrant, lead pencil, graphite and crushed stone. Medium-bodied, linear and structured. Excellent finish. 64% cabernet sauvignon, 29% merlot, 4% petit verdot and 3% cabernet franc. 13.35% alcohol. 3.75 pH. |
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Bordeaux | 31 | 93-94 (JS) |
Inc. VAT
£227.00 |
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James Suckling (93-94)This is very St.-Estephe, with blackcurrant, lead pencil, graphite and crushed stone. Medium-bodied, linear and structured. Excellent finish. 64% cabernet sauvignon, 29% merlot, 4% petit verdot and 3% cabernet franc. 13.35% alcohol. 3.75 pH. |
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Bordeaux | 1 | 91 (VN (ST)) |
Inc. VAT
£575.21 |
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Vinous - Stephen Tanzer (91)Saturated dark red. Superripe aromas of roasted black raspberry, smoke and game, with a hint of exotic spices. Silky, fat and sweet, with terrific volume. Chewy, concentrated flavors of raspberry, tar, iron and mocha, with just enough acidity to maintain its shape. The rich, sweet tannins reach the front teeth. The crop level was a rather low 32 hectoliters per hectare following a saignee, according to owner Jonathan Maltus, who also makes Teyssier and Le Dome. |
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Bordeaux | 1 | 94 (WA) |
Inc. VAT
£101.33 |
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Wine Advocate (94)Showing slightly better from bottle than barrel (and it performed admirably there), the 2010 Laforge emerges from three major soil types in St.-Emilion - gravel, sand and hard limestone. It is largely a Merlot-based wine, with only about 8% Cabernet Franc added in. A big, forceful, classic, full-bodied St.-Emilion with sensational depth, the 2010 displays plenty of black fruit, hints of incense, graphite, and forest floor, and perhaps even a suggestion of black truffle. It is deep, full-bodied, opulently textured, yet the tannic structure comes through in the finish. This is another sensational effort from proprietor Jonathan Malthus. Anticipated maturity: 2016-2032. |
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Burgundy | 1 | - |
Inc. VAT
£240.80 |
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Envelop yourself in the rich complexity of the Lafouge Jean & Gilles Auxey-Duresses 1er Cru Les Duresses 2022. Hailing from the sophisticated wine region of Burgundy, France, this Pinot Noir has been cultivated under the expert supervision of the Lafouge family, highly esteemed vignerons. Their traditional, organic farming methods result in full-bodied grapes that imbue the wine with intense varietal character. Once harvested, the grapes undergo a lengthy fermentation period in wooden barrels, yielding layers of nuanced flavours and a well-rounded tannic structure. The Lafouge Jean & Gilles Auxey-Duresses 1er Cru Les Duresses 2022 rewards the palate with notes of ripe red fruit complemented by subtle hints of spice and earthiness, a testament to its terroir. It's an exceptional wine that perfectly encapsulates the skill, tradition, and passion of its producers. It's an unrivalled choice for connoisseurs seeking the authentic taste of Burgundy's boutique vineyards. |
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Bordeaux | 1 | 93 (VN (NM)) |
Inc. VAT
£1,016.20 |
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Vinous - Neal Martin (93)The 2000 Lagrange is deep in color and sports a bouquet very similar to the bottle poured at the vertical, resplendent with blackberry, pencil box and a discreet ash scent. The palate is medium-bodied with fine tannins, and maybe less brutish than the previous bottle, displaying more cohesion and less austerity on the finish. This is delightful and the best example that I have encountered. |
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Bordeaux | 6 | 93 (WA) |
Inc. VAT
£112.40 |
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Wine Advocate (93)Tasted at Bordeaux Index's annual 10-Year On tasting in London. I awarded the 2006 Château Lagrange a very high score when I tasted it from barrel. It does nothing to dispel my optismism in bottle after ten years. It has a lively, quite vivacious bouquet with blackberry, briary, cedar and violet scents, almost Margaux-like in style. The palate is medium-bodied with a fine grip in the mouth. The acidity here is well judged, extremely well focused with impressive weight and structure on the finish, backed up by that tobacco-stained fruit. You cannot go wrong with Lagrange in this vintage. Tasted January 2016. |
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Bordeaux | 2 | 95 (JA) |
Inc. VAT
£979.44 |
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Jane Anson Inside Bordeaux (95)Finessed, displaying St Julien balance, even a little reserved at first, but studded with oyster shell salinity, firm cassis and blackcurrant fruits, cocoa bean and liquorice. Great quality, impressive depth through the mid palate, a wine for sharing that will make your friends extremely happy. Plenty of appellation typicity, with a juicy finish, this is a buy. 42hl/h yield, 60% new oak. Eric Boissenot consultant. |
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Bordeaux | 1 | 96 (JS) |
Inc. VAT
£983.04 |
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James Suckling (96)Loads of tension and form. It can be cellared for decades, but it’s balanced and beautiful already. Lots of blueberry, licorice and blackberry character. Try in 2018. |
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Bordeaux | 21 | 94 (VN (NM)) |
Inc. VAT
£818.64 |
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Vinous - Neal Martin (94)The 2015 Lagrange has a lovely, very finely delineated bouquet with blackberry, bilberry, cedar and light violet scents that err toward Margaux in style. The palate is medium-bodied with sapid black fruit. This is one of the few with finely chiselled tannins, dovetailing into a marine-tinged finish that is a joy. The 2015 is excellent. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners. |
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Bordeaux | 16 | 94 (VN (NM)) |
Inc. VAT
£866.64 |
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Vinous - Neal Martin (94)The 2015 Lagrange has a lovely, very finely delineated bouquet with blackberry, bilberry, cedar and light violet scents that err toward Margaux in style. The palate is medium-bodied with sapid black fruit. This is one of the few with finely chiselled tannins, dovetailing into a marine-tinged finish that is a joy. The 2015 is excellent. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners. |
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Bordeaux | 6 | 97 (JA) |
Inc. VAT
£674.64 |
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Jane Anson Inside Bordeaux (97)A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. |
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Bordeaux | 1 | 97 (JA) |
Inc. VAT
£328.32 |
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Jane Anson Inside Bordeaux (97)A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. VAT
£667.44 |
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James Suckling (92-93)A 2017 with serious depth of fruit and firm tannins. Solid center palate. Fresh and long finish. Should come out nicely. |
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Bordeaux | 6 | 92-93 (JS) |
Inc. VAT
£284.52 |
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James Suckling (92-93)A 2017 with serious depth of fruit and firm tannins. Solid center palate. Fresh and long finish. Should come out nicely. |
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Bordeaux | 1 | 93-95+ (WA) |
Inc. VAT
£530.35 |
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Wine Advocate (93-95+)Deep garnet-purple colored, the 2018 Lagrange opens a little closed and broody, slowly revealing cedar chest, tar, pencil shavings, camphor and fragrant earth scents with a baked plums and warm cassis core plus a hint of yeast extract. Full-bodied and jam-packed with black fruits and earthy accents, it has a solid frame of firm, chunky tannins and just enough freshness, finishing on a persistent mineral note. |
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Bordeaux | 1 | 93-95+ (WA) |
Inc. VAT
£161.99 |
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Wine Advocate (93-95+)Deep garnet-purple colored, the 2018 Lagrange opens a little closed and broody, slowly revealing cedar chest, tar, pencil shavings, camphor and fragrant earth scents with a baked plums and warm cassis core plus a hint of yeast extract. Full-bodied and jam-packed with black fruits and earthy accents, it has a solid frame of firm, chunky tannins and just enough freshness, finishing on a persistent mineral note. |
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Bordeaux | 4 | 93-95+ (WA) |
Inc. VAT
£275.98 |
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Wine Advocate (93-95+)Deep garnet-purple colored, the 2018 Lagrange opens a little closed and broody, slowly revealing cedar chest, tar, pencil shavings, camphor and fragrant earth scents with a baked plums and warm cassis core plus a hint of yeast extract. Full-bodied and jam-packed with black fruits and earthy accents, it has a solid frame of firm, chunky tannins and just enough freshness, finishing on a persistent mineral note. |
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Bordeaux | 1 | 96 (DC) |
Inc. VAT
£259.92 |
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Decanter (96)Lovely deep red pink rim to the glass. Such freshness and floral lift on the nose, smells lively and welcoming with a cool blue fruit touch to the aromas alongside faint hints of liquorice. Amazing texture and mouthfeel - filling with a good density of chalky and textured tannins underpinning creamy red fruits with a juicy acidity that is so succulent and mouthwatering. Just giving everything - abundant, generous lively fruit, creamy velvet-textured tannins, bright acidity and gorgeous Cabernet aspects. Round and complete, excellent winemaking on show. |
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Bordeaux | 6 | 95-96 (JS) |
Inc. VAT
£278.52 |
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James Suckling (95-96)Absolutely beautiful with blackberry, walnut, crushed-stone and lavender character. It’s full-bodied and very layered with ultra fine tannins and an extremely long finish. Really well done for the vintage. Best in a long time. |
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Bordeaux | 2 | 93 (JD) |
Inc. VAT
£380.26 |
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Jeb Dunnuck (93)Showing better from bottle than barrels, the 2021 Château Lagrange has a healthy ruby/purple hue to go with a gorgeous nose of blackcurrants, violets, chalky minerality, and graphite. It's rich, medium-bodied, has a concentrated, layered mouthfeel, beautiful tannins, and a great finish. It's a seriously impressive, layered, concentrated 2021 with tons to love. The blend is 84% Cabernet Sauvignon, 14% Merlot, and 2% Petit Verdot, aged 21 months in 50% new barrels. Give bottles 2-4 years and enjoy over the following 15+. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 3 | 93-94 (JS) |
In Bond
£173.50 |
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James Suckling (93-94)This is very St.-Estephe, with blackcurrant, lead pencil, graphite and crushed stone. Medium-bodied, linear and structured. Excellent finish. 64% cabernet sauvignon, 29% merlot, 4% petit verdot and 3% cabernet franc. 13.35% alcohol. 3.75 pH. |
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Bordeaux | 31 | 93-94 (JS) |
In Bond
£168.50 |
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James Suckling (93-94)This is very St.-Estephe, with blackcurrant, lead pencil, graphite and crushed stone. Medium-bodied, linear and structured. Excellent finish. 64% cabernet sauvignon, 29% merlot, 4% petit verdot and 3% cabernet franc. 13.35% alcohol. 3.75 pH. |
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Bordeaux | 1 | 91 (VN (ST)) |
In Bond
£438.00 |
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Vinous - Stephen Tanzer (91)Saturated dark red. Superripe aromas of roasted black raspberry, smoke and game, with a hint of exotic spices. Silky, fat and sweet, with terrific volume. Chewy, concentrated flavors of raspberry, tar, iron and mocha, with just enough acidity to maintain its shape. The rich, sweet tannins reach the front teeth. The crop level was a rather low 32 hectoliters per hectare following a saignee, according to owner Jonathan Maltus, who also makes Teyssier and Le Dome. |
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Bordeaux | 1 | 94 (WA) |
In Bond
£81.00 |
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Wine Advocate (94)Showing slightly better from bottle than barrel (and it performed admirably there), the 2010 Laforge emerges from three major soil types in St.-Emilion - gravel, sand and hard limestone. It is largely a Merlot-based wine, with only about 8% Cabernet Franc added in. A big, forceful, classic, full-bodied St.-Emilion with sensational depth, the 2010 displays plenty of black fruit, hints of incense, graphite, and forest floor, and perhaps even a suggestion of black truffle. It is deep, full-bodied, opulently textured, yet the tannic structure comes through in the finish. This is another sensational effort from proprietor Jonathan Malthus. Anticipated maturity: 2016-2032. |
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Burgundy | 1 | - |
In Bond
£180.00 |
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Envelop yourself in the rich complexity of the Lafouge Jean & Gilles Auxey-Duresses 1er Cru Les Duresses 2022. Hailing from the sophisticated wine region of Burgundy, France, this Pinot Noir has been cultivated under the expert supervision of the Lafouge family, highly esteemed vignerons. Their traditional, organic farming methods result in full-bodied grapes that imbue the wine with intense varietal character. Once harvested, the grapes undergo a lengthy fermentation period in wooden barrels, yielding layers of nuanced flavours and a well-rounded tannic structure. The Lafouge Jean & Gilles Auxey-Duresses 1er Cru Les Duresses 2022 rewards the palate with notes of ripe red fruit complemented by subtle hints of spice and earthiness, a testament to its terroir. It's an exceptional wine that perfectly encapsulates the skill, tradition, and passion of its producers. It's an unrivalled choice for connoisseurs seeking the authentic taste of Burgundy's boutique vineyards. |
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Bordeaux | 1 | 93 (VN (NM)) |
In Bond
£811.00 |
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Vinous - Neal Martin (93)The 2000 Lagrange is deep in color and sports a bouquet very similar to the bottle poured at the vertical, resplendent with blackberry, pencil box and a discreet ash scent. The palate is medium-bodied with fine tannins, and maybe less brutish than the previous bottle, displaying more cohesion and less austerity on the finish. This is delightful and the best example that I have encountered. |
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Bordeaux | 6 | 93 (WA) |
In Bond
£91.00 |
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Wine Advocate (93)Tasted at Bordeaux Index's annual 10-Year On tasting in London. I awarded the 2006 Château Lagrange a very high score when I tasted it from barrel. It does nothing to dispel my optismism in bottle after ten years. It has a lively, quite vivacious bouquet with blackberry, briary, cedar and violet scents, almost Margaux-like in style. The palate is medium-bodied with a fine grip in the mouth. The acidity here is well judged, extremely well focused with impressive weight and structure on the finish, backed up by that tobacco-stained fruit. You cannot go wrong with Lagrange in this vintage. Tasted January 2016. |
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Bordeaux | 2 | 95 (JA) |
In Bond
£779.00 |
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Jane Anson Inside Bordeaux (95)Finessed, displaying St Julien balance, even a little reserved at first, but studded with oyster shell salinity, firm cassis and blackcurrant fruits, cocoa bean and liquorice. Great quality, impressive depth through the mid palate, a wine for sharing that will make your friends extremely happy. Plenty of appellation typicity, with a juicy finish, this is a buy. 42hl/h yield, 60% new oak. Eric Boissenot consultant. |
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Bordeaux | 1 | 96 (JS) |
In Bond
£782.00 |
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James Suckling (96)Loads of tension and form. It can be cellared for decades, but it’s balanced and beautiful already. Lots of blueberry, licorice and blackberry character. Try in 2018. |
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Bordeaux | 21 | 94 (VN (NM)) |
In Bond
£645.00 |
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Vinous - Neal Martin (94)The 2015 Lagrange has a lovely, very finely delineated bouquet with blackberry, bilberry, cedar and light violet scents that err toward Margaux in style. The palate is medium-bodied with sapid black fruit. This is one of the few with finely chiselled tannins, dovetailing into a marine-tinged finish that is a joy. The 2015 is excellent. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners. |
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Bordeaux | 16 | 94 (VN (NM)) |
In Bond
£685.00 |
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Vinous - Neal Martin (94)The 2015 Lagrange has a lovely, very finely delineated bouquet with blackberry, bilberry, cedar and light violet scents that err toward Margaux in style. The palate is medium-bodied with sapid black fruit. This is one of the few with finely chiselled tannins, dovetailing into a marine-tinged finish that is a joy. The 2015 is excellent. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners. |
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Bordeaux | 6 | 97 (JA) |
In Bond
£525.00 |
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Jane Anson Inside Bordeaux (97)A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. |
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Bordeaux | 1 | 97 (JA) |
In Bond
£255.00 |
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Jane Anson Inside Bordeaux (97)A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. |
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Bordeaux | 1 | 92-93 (JS) |
In Bond
£519.00 |
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James Suckling (92-93)A 2017 with serious depth of fruit and firm tannins. Solid center palate. Fresh and long finish. Should come out nicely. |
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Bordeaux | 6 | 92-93 (JS) |
In Bond
£218.50 |
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James Suckling (92-93)A 2017 with serious depth of fruit and firm tannins. Solid center palate. Fresh and long finish. Should come out nicely. |
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Bordeaux | 1 | 93-95+ (WA) |
In Bond
£402.00 |
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Wine Advocate (93-95+)Deep garnet-purple colored, the 2018 Lagrange opens a little closed and broody, slowly revealing cedar chest, tar, pencil shavings, camphor and fragrant earth scents with a baked plums and warm cassis core plus a hint of yeast extract. Full-bodied and jam-packed with black fruits and earthy accents, it has a solid frame of firm, chunky tannins and just enough freshness, finishing on a persistent mineral note. |
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Bordeaux | 1 | 93-95+ (WA) |
In Bond
£125.00 |
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Wine Advocate (93-95+)Deep garnet-purple colored, the 2018 Lagrange opens a little closed and broody, slowly revealing cedar chest, tar, pencil shavings, camphor and fragrant earth scents with a baked plums and warm cassis core plus a hint of yeast extract. Full-bodied and jam-packed with black fruits and earthy accents, it has a solid frame of firm, chunky tannins and just enough freshness, finishing on a persistent mineral note. |
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Bordeaux | 4 | 93-95+ (WA) |
In Bond
£210.00 |
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Wine Advocate (93-95+)Deep garnet-purple colored, the 2018 Lagrange opens a little closed and broody, slowly revealing cedar chest, tar, pencil shavings, camphor and fragrant earth scents with a baked plums and warm cassis core plus a hint of yeast extract. Full-bodied and jam-packed with black fruits and earthy accents, it has a solid frame of firm, chunky tannins and just enough freshness, finishing on a persistent mineral note. |
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Bordeaux | 1 | 96 (DC) |
In Bond
£198.00 |
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Decanter (96)Lovely deep red pink rim to the glass. Such freshness and floral lift on the nose, smells lively and welcoming with a cool blue fruit touch to the aromas alongside faint hints of liquorice. Amazing texture and mouthfeel - filling with a good density of chalky and textured tannins underpinning creamy red fruits with a juicy acidity that is so succulent and mouthwatering. Just giving everything - abundant, generous lively fruit, creamy velvet-textured tannins, bright acidity and gorgeous Cabernet aspects. Round and complete, excellent winemaking on show. |
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Bordeaux | 6 | 95-96 (JS) |
In Bond
£213.50 |
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James Suckling (95-96)Absolutely beautiful with blackberry, walnut, crushed-stone and lavender character. It’s full-bodied and very layered with ultra fine tannins and an extremely long finish. Really well done for the vintage. Best in a long time. |
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Bordeaux | 2 | 93 (JD) |
In Bond
£293.00 |
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Jeb Dunnuck (93)Showing better from bottle than barrels, the 2021 Château Lagrange has a healthy ruby/purple hue to go with a gorgeous nose of blackcurrants, violets, chalky minerality, and graphite. It's rich, medium-bodied, has a concentrated, layered mouthfeel, beautiful tannins, and a great finish. It's a seriously impressive, layered, concentrated 2021 with tons to love. The blend is 84% Cabernet Sauvignon, 14% Merlot, and 2% Petit Verdot, aged 21 months in 50% new barrels. Give bottles 2-4 years and enjoy over the following 15+. |
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