All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 100.0 |
Inc. VAT
£1,244.76 |
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Burgundy | 1 | 100.0 |
Inc. VAT
£2,302.32 |
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Burgundy | 2 | 96-98 (VN (NM)) |
Inc. VAT
£1,474.00 |
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Vinous - Neal Martin (96-98)Eleven different cuvées combine to form the 2023 Clos des Lambrays Grand Cru, with every square meter contributing to the blend, to quote Jacques Devauges verbatim (as an aside, this is the same philosophy at Cheval Blanc, which is also on LVMH's mantelpiece). This vintage includes 80% whole bunch and was raised in 60% new oak. The bouquet is very expressive with ebullient red berry fruit, tobacco, forest floor and subtle aromas of ceps. The palate is medium-bodied with fine yet firm tannins that lend backbone and gentle grip. This fans out with style on the sapid finish with a liberal sprinkling of black pepper. The 2023 ranks alongside the 2022 and may even surpass it. Prices have skyrocketed in recent years and priced out many Lambrays-lovers, but one cannot deny the quality. |
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Burgundy | 1 | - |
Inc. VAT
£163.32 |
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Burgundy | 1 | - |
Inc. VAT
£754.32 |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£164.52 |
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Vinous (91-93)The 2021 Morey-Saint-Denis Les Loups 1er Cru contains half Premier Crus (La Riotte and Clos Sorbé) and the other half from younger vines in Clos des Lambrays planted in 2000 that is likely to enter the Grant Vin next year. Including 50% whole bunches, it has an attractive dark berry fruit and subtle briny scents on the nose. Good intensity. The palate is medium-bodied with lithe tannins, a mixture of red and black fruit with a very precise finish enhanced by the stem addition. This is a much more serious wine than the Village Cru. |
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Burgundy | 1 | 93-96 (IB) |
Inc. VAT
£824.00 |
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Jasper Morris Inside Burgundy (93-96)This cuvée no longer contains Clos des Lambrays young vines. The plot called 30 rangs (planted 2000) was in this wine up to 2021. La Riotte and Le Village remain, the 20 ares of Clos Sorbe has been added to new vineyards (see below) from Domaine Cosson, but instead there is fruit from half a hectare of Les Blanchards, also ex Cosson. Glowing purple. A beautifully lifted bouquet with 40% whole bunches, alpine strawberries, all in finesse. Then the wine builds to an extra level of intensity, more than expected from the elegance of the nose, The fruit shows additional nuances as well, entirely red fruit, some ripe cherries now showing as well. Just a few spices to finish. |
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Burgundy | 1 | 88 (VN) |
Inc. VAT
£100.13 |
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Vinous (88)(aged in one-third new oak): Good medium red. Slightly sauvage aromas of red plum, currant, chocolate, mocha and leather. Offers modest depth and flesh but nice cut and peppery energy to its musky red fruit flavors. This distinctly low-fat wine has well-integrated acidity and finishes with good length. |
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Burgundy | 1 | 90+ (VN) |
Inc. VAT
£337.32 |
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Vinous (90+)(completely destemmed and aged in one-third new oak; bottled in March, along with the sold-out premier cru, which I did not have a chance to taste, and the Clos des Lambrays): Moderately saturated medium red. Very ripe but not roasted on the nose, with its raspberry fruit complicated by spices and sexy earth tones, plus a slightly metallic whiff of cassis bud reduction. Juicy, spicy and savory but still a bit youthfully imploded for village wine. At once less sweet and less floral than the 2016 version, but if that wine is more fun, this one is deeper. Finishes with a firm tannic spine. |
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Burgundy | 1 | 90+ (VN) |
Inc. VAT
£673.92 |
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Vinous (90+)(completely destemmed and aged in one-third new oak; bottled in March, along with the sold-out premier cru, which I did not have a chance to taste, and the Clos des Lambrays): Moderately saturated medium red. Very ripe but not roasted on the nose, with its raspberry fruit complicated by spices and sexy earth tones, plus a slightly metallic whiff of cassis bud reduction. Juicy, spicy and savory but still a bit youthfully imploded for village wine. At once less sweet and less floral than the 2016 version, but if that wine is more fun, this one is deeper. Finishes with a firm tannic spine. |
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Burgundy | 1 | 16.5 (JR) |
Inc. VAT
£121.32 |
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Jancis Robinson (16.5)Blend of fruit from La Bidaude (very poor soils and lots of hard limestone), En la Rue de Vergy, Clos Solon. Bidaude should be a premier cru, suggests Bruno Champy. (Lavalle map shows it as such 1855.) One-third new oak, one-third second use. 100% destemmed. On lees and has not been racked. Will be racked today (pump arrives on cue). Rich black fruit with just a touch of smoky reduction. Smoky and spiced on the nose. Concentrated dark fruit in the heart but surrounded by smooth ripe tannins. Great depth of fruit and elegant at the same time. Rich but approachable. |
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Burgundy | 1 | 87-89 (VN) |
Inc. VAT
£649.24 |
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Vinous (87-89)The 2021 Morey-Saint-Denis Village comes from the upper sectors of the vineyard and is completely de-stemmed. It has an attractive nose with dark berry fruit, loam and light seaweed scents. The palate is medium-bodied with supple tannins, very smooth, creamy textured and seductive with a plummy, sensual finish. Not bad, though chasing the tail of Lambray's other 2021s. |
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Burgundy | 2 | - |
Inc. VAT
£577.55 |
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Bordeaux | 50 | 90 (VN (AG)) |
Inc. VAT
£121.09 |
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Vinous - Antonio Galloni (90)The 2016 Nove is the top wine from Lamothe-Bergeron. Dark cherry, plum, chocolate, espresso, leather, licorice and a generous sheen of new oak give the Nove its distinctly lush, powerful feel. I would give the 2016 a year or two in bottle to help the oak integrate a bit further. |
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Bordeaux | 1 | - |
Inc. VAT
£480.00 |
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Bordeaux | 1 | 92-93 (JS) |
Inc. VAT
£209.52 |
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James Suckling (92-93)Bright and vivid with blackcurrants, dried flowers and hints of spice to the energetic fruit. It’s medium-to full-bodied with firm, racy tannins and a long finish. Very well done. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 2 | 100.0 |
In Bond
£1,028.00 |
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Burgundy | 1 | 100.0 |
In Bond
£1,900.00 |
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Burgundy | 2 | 96-98 (VN (NM)) |
In Bond
£1,218.00 |
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Vinous - Neal Martin (96-98)Eleven different cuvées combine to form the 2023 Clos des Lambrays Grand Cru, with every square meter contributing to the blend, to quote Jacques Devauges verbatim (as an aside, this is the same philosophy at Cheval Blanc, which is also on LVMH's mantelpiece). This vintage includes 80% whole bunch and was raised in 60% new oak. The bouquet is very expressive with ebullient red berry fruit, tobacco, forest floor and subtle aromas of ceps. The palate is medium-bodied with fine yet firm tannins that lend backbone and gentle grip. This fans out with style on the sapid finish with a liberal sprinkling of black pepper. The 2023 ranks alongside the 2022 and may even surpass it. Prices have skyrocketed in recent years and priced out many Lambrays-lovers, but one cannot deny the quality. |
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Burgundy | 1 | - |
In Bond
£133.00 |
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Burgundy | 1 | - |
In Bond
£610.00 |
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|
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Burgundy | 1 | 91-93 (VN) |
In Bond
£134.00 |
|||||
Vinous (91-93)The 2021 Morey-Saint-Denis Les Loups 1er Cru contains half Premier Crus (La Riotte and Clos Sorbé) and the other half from younger vines in Clos des Lambrays planted in 2000 that is likely to enter the Grant Vin next year. Including 50% whole bunches, it has an attractive dark berry fruit and subtle briny scents on the nose. Good intensity. The palate is medium-bodied with lithe tannins, a mixture of red and black fruit with a very precise finish enhanced by the stem addition. This is a much more serious wine than the Village Cru. |
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|
|
Burgundy | 1 | 93-96 (IB) |
In Bond
£666.00 |
|||||
Jasper Morris Inside Burgundy (93-96)This cuvée no longer contains Clos des Lambrays young vines. The plot called 30 rangs (planted 2000) was in this wine up to 2021. La Riotte and Le Village remain, the 20 ares of Clos Sorbe has been added to new vineyards (see below) from Domaine Cosson, but instead there is fruit from half a hectare of Les Blanchards, also ex Cosson. Glowing purple. A beautifully lifted bouquet with 40% whole bunches, alpine strawberries, all in finesse. Then the wine builds to an extra level of intensity, more than expected from the elegance of the nose, The fruit shows additional nuances as well, entirely red fruit, some ripe cherries now showing as well. Just a few spices to finish. |
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|
|
Burgundy | 1 | 88 (VN) |
In Bond
£80.00 |
|||||
Vinous (88)(aged in one-third new oak): Good medium red. Slightly sauvage aromas of red plum, currant, chocolate, mocha and leather. Offers modest depth and flesh but nice cut and peppery energy to its musky red fruit flavors. This distinctly low-fat wine has well-integrated acidity and finishes with good length. |
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|
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Burgundy | 1 | 90+ (VN) |
In Bond
£278.00 |
|||||
Vinous (90+)(completely destemmed and aged in one-third new oak; bottled in March, along with the sold-out premier cru, which I did not have a chance to taste, and the Clos des Lambrays): Moderately saturated medium red. Very ripe but not roasted on the nose, with its raspberry fruit complicated by spices and sexy earth tones, plus a slightly metallic whiff of cassis bud reduction. Juicy, spicy and savory but still a bit youthfully imploded for village wine. At once less sweet and less floral than the 2016 version, but if that wine is more fun, this one is deeper. Finishes with a firm tannic spine. |
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|
|
Burgundy | 1 | 90+ (VN) |
In Bond
£543.00 |
|||||
Vinous (90+)(completely destemmed and aged in one-third new oak; bottled in March, along with the sold-out premier cru, which I did not have a chance to taste, and the Clos des Lambrays): Moderately saturated medium red. Very ripe but not roasted on the nose, with its raspberry fruit complicated by spices and sexy earth tones, plus a slightly metallic whiff of cassis bud reduction. Juicy, spicy and savory but still a bit youthfully imploded for village wine. At once less sweet and less floral than the 2016 version, but if that wine is more fun, this one is deeper. Finishes with a firm tannic spine. |
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|
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Burgundy | 1 | 16.5 (JR) |
In Bond
£98.00 |
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Jancis Robinson (16.5)Blend of fruit from La Bidaude (very poor soils and lots of hard limestone), En la Rue de Vergy, Clos Solon. Bidaude should be a premier cru, suggests Bruno Champy. (Lavalle map shows it as such 1855.) One-third new oak, one-third second use. 100% destemmed. On lees and has not been racked. Will be racked today (pump arrives on cue). Rich black fruit with just a touch of smoky reduction. Smoky and spiced on the nose. Concentrated dark fruit in the heart but surrounded by smooth ripe tannins. Great depth of fruit and elegant at the same time. Rich but approachable. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
£525.00 |
|||||
Vinous (87-89)The 2021 Morey-Saint-Denis Village comes from the upper sectors of the vineyard and is completely de-stemmed. It has an attractive nose with dark berry fruit, loam and light seaweed scents. The palate is medium-bodied with supple tannins, very smooth, creamy textured and seductive with a plummy, sensual finish. Not bad, though chasing the tail of Lambray's other 2021s. |
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Burgundy | 2 | - |
In Bond
£462.00 |
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|
|
Bordeaux | 50 | 90 (VN (AG)) |
In Bond
£83.00 |
|||||
Vinous - Antonio Galloni (90)The 2016 Nove is the top wine from Lamothe-Bergeron. Dark cherry, plum, chocolate, espresso, leather, licorice and a generous sheen of new oak give the Nove its distinctly lush, powerful feel. I would give the 2016 a year or two in bottle to help the oak integrate a bit further. |
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|
|
Bordeaux | 1 | - |
Inc. VAT
£480.00 |
|||||
|
|
Bordeaux | 1 | 92-93 (JS) |
In Bond
£156.00 |
|||||
James Suckling (92-93)Bright and vivid with blackcurrants, dried flowers and hints of spice to the energetic fruit. It’s medium-to full-bodied with firm, racy tannins and a long finish. Very well done. |
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