All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 95 (WA) |
Inc. VAT
£1,232.47 |
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Wine Advocate (95)A beautiful wine from Dany and Michel Rolland, this 2005 is surprisingly concentrated and powerful – more so than usual. Deep ruby/purple, with plenty of black cherry and cassis fruit, licorice and a touch of caramel, this wine is still full, youthful, and set for another 15-20 years of longevity. This is a beauty and one of their strongest efforts in the first decade of the 21st century. For a terroir considered well below Pomerol’s superstars, this wine is a major overachiever. |
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Bordeaux | 1 | 93+ (WA) |
Inc. VAT
£535.18 |
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Wine Advocate (93+)The 2016 Bon Pasteur has a medium to deep garnet-purple color and nose of dark chocolate, kirsch and blackberries with tobacco, bay leaves, damp soil and tar nuances. Medium-bodied with firm, grainy tannins and a lively line, it gives good intensity and an earthy finish. |
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Bordeaux | 1 | 96 (JS) |
Inc. VAT
£104.80 |
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James Suckling (96)A perfumed nose of dark cherries, plums, mocha, tea leaves, cedar, hazelnuts and cigar box. Full-bodied with fine, creamy and supple tannins. Framed and balanced with a harmonious structure. The tannin backbone runs through the wine. Long and intense with wonderful purity of fruit. Drink from 2026. |
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Bordeaux | 2 | 96 (JS) |
Inc. VAT
£334.78 |
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James Suckling (96)A perfumed nose of dark cherries, plums, mocha, tea leaves, cedar, hazelnuts and cigar box. Full-bodied with fine, creamy and supple tannins. Framed and balanced with a harmonious structure. The tannin backbone runs through the wine. Long and intense with wonderful purity of fruit. Drink from 2026. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£603.55 |
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James Suckling (95-96)Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end. |
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Bordeaux | 21 | 95-96 (JS) |
Inc. VAT
£368.29 |
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James Suckling (95-96)Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end. |
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Bordeaux | 6 | 94-95 (JS) |
Inc. VAT
£321.80 |
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James Suckling (94-95)This is a very balanced and pretty wine with ultra-fine tannins that are integrated and persist through the wine. It’s medium-bodied with lovely length and depth. A focused and thought-provoking wine for the vintage. |
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Bordeaux | 6 | - |
Inc. VAT
£173.00 |
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Bordeaux | 6 | - |
Inc. VAT
£173.00 |
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Bordeaux | 1 | 90-92 (WA) |
Inc. VAT
£260.29 |
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Wine Advocate (90-92)The 2016 Le C des Carmes Haut-Brion comes from vines located in the clos over towards Martillac, rather than the vines in the original Les Carmes Haut-Brion vineyard in the Bordeaux suburbs, known as Le Clos des Carmes Haut-Brion up until the 2013 vintage. It is a blend of 51% Merlot, 48% Cabernet Sauvigon and 1% Petit Verdot, matured in 30% new oak and the remainder one year old barrels. This includes 25% whole berry fruit. It offers plenty of brambly black fruit on the nose, crushed violets, fresh fig and a touch of spice that opens nicely in the glass. The palate is medium-bodied with supple tannin, neatly integrated oak, a little plushness on the entry thanks to the Merlot, and then it dovetails into a more structured, gently grippy, chalk-textured finish with attractive black fruit. Give this two or three years in bottle just to shave off a little abrasiveness and you will have a fine Pessac-Léognan. |
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Bordeaux | 1 | 96 (DC) |
Inc. VAT
£183.49 |
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Decanter (96)Beautiful fragrance to the nose, perfumed and delicate yet so expressive, nothing out of balance with cherries and violets bursting out of the glass. Gorgeous smooth mouthfeel with some milk chocolate dusting on the fruit, tannins are delicate and softly mouth filling with a lovely salinity to the palate - creamy and unctuous but at the same time there's lots of acidity. This has a verticality to it, layered but with an aerial quality too, the flavours just glide across the palate with lift on the finish - so satisfying and drinkable. Just a glorious, shining, bright, velvety, succulent glass of wine. Pure elegance. A blend of 55% Cabernet Sauvignon, 44% Merlot and 1% Petit Verdot, 3.55pH. |
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Bordeaux | 1 | 94 (WA) |
Inc. VAT
£278.89 |
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Wine Advocate (94)Bottled after 24 months' élevage, much of which took place in large foudres, the 2020 Le C des Carmes Haut-Brion offers up aromas of dark berries, plums and spices complemented by hints of rose petal and licorice. Medium to full-bodied, supple and pillowy, with an ample core of fruit framed by melting tannins, it's a suave and charming blend of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot. |
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Bordeaux | 4 | 94 (JS) |
Inc. VAT
£201.49 |
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James Suckling (94)Fresh and racy, with beautiful cherries, dried orange peels, peppercorn and spices. It’s so vibrant and agile on the palate, with medium body and crunchy, lively tannins. Juicy and tense. Firm but very fine and silky in the end. 62% cabernet sauvignon, 36% merlot and 2% petit verdot. Already attractive, but better after a year or two. |
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Tuscany | 1 | 98 (JD) |
Inc. VAT
£535.55 |
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Jeb Dunnuck (98)The 2015 Le Chiuse Brunello is layered with black cherry, leather, sage, and forest floor. The palate is full-bodied and fruit-forward, with fresh fig, tomato leaf, warming amaro spice, and dark-mineral earth. Its structure is generous with ripe tannin and fresh acidity and does not feel weighed down by the warmth of the vintage. Another incredible, classic, and savory wine from the Le Chiuse estate worthy of enjoyment over many years. 2023-2040. |
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Tuscany | 1 | 100 (JD) |
Inc. VAT
£945.58 |
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Jeb Dunnuck (100)The 2016 Brunello di Montalcino is lifted with aromatics of soft medicinal herbs, fresh soil, cherry fruit, and dried flowers. The palate is fresh with black cherry fruit, tea leaf, orange peel, and mineral-rich, stony earth. There is well-integrated structure, with crispness, fresh acidity, and a beautifully long finish. This is one of my favorite wines of the vintage for its classic structure, high complexity, and nuanced, balanced style. |
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Tuscany | 1 | 97 (WE) |
Inc. VAT
£326.38 |
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Wine Enthusiast (97)One of the best wines of the vintage, this stunner opens with compelling aromas of new leather, forest floor, perfumed berry and menthol. Full-bodied and elegantly structured, the delicious palate delivers crushed raspberry, ripe Marasca cherry, baking spice and licorice set against firm, refined tannins. It boasts remarkable freshness and balance for the hot vintage. |
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Tuscany | 2 | 99 (KO) |
Inc. VAT
£168.52 |
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Kerin O'Keefe (99)Le Chiuse 2018 Brunello di Montalcino is fragrant, radiant and practically bursting with finesse. Made with organically grown grapes, this is an absolute stunner, offering enticing scents of woodland berry, forest floor, blue flower, eucalyptus and culinary spice. It’s energized and linear, delivering delicious layers of flavor including juicy red cherry, cinnamon, black tea and blood orange accompanied by taut, extremely refined tannins and vibrant acidity. Already showing beautifully, it also has the intensity and radiance to age well for 20 years or more. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95 (WA) |
In Bond
£995.00 |
|||||
Wine Advocate (95)A beautiful wine from Dany and Michel Rolland, this 2005 is surprisingly concentrated and powerful – more so than usual. Deep ruby/purple, with plenty of black cherry and cassis fruit, licorice and a touch of caramel, this wine is still full, youthful, and set for another 15-20 years of longevity. This is a beauty and one of their strongest efforts in the first decade of the 21st century. For a terroir considered well below Pomerol’s superstars, this wine is a major overachiever. |
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Bordeaux | 1 | 93+ (WA) |
In Bond
£426.00 |
|||||
Wine Advocate (93+)The 2016 Bon Pasteur has a medium to deep garnet-purple color and nose of dark chocolate, kirsch and blackberries with tobacco, bay leaves, damp soil and tar nuances. Medium-bodied with firm, grainy tannins and a lively line, it gives good intensity and an earthy finish. |
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Bordeaux | 1 | 96 (JS) |
In Bond
£84.00 |
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James Suckling (96)A perfumed nose of dark cherries, plums, mocha, tea leaves, cedar, hazelnuts and cigar box. Full-bodied with fine, creamy and supple tannins. Framed and balanced with a harmonious structure. The tannin backbone runs through the wine. Long and intense with wonderful purity of fruit. Drink from 2026. |
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Bordeaux | 2 | 96 (JS) |
In Bond
£259.00 |
|||||
James Suckling (96)A perfumed nose of dark cherries, plums, mocha, tea leaves, cedar, hazelnuts and cigar box. Full-bodied with fine, creamy and supple tannins. Framed and balanced with a harmonious structure. The tannin backbone runs through the wine. Long and intense with wonderful purity of fruit. Drink from 2026. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£463.00 |
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James Suckling (95-96)Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end. |
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Bordeaux | 21 | 95-96 (JS) |
In Bond
£289.00 |
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James Suckling (95-96)Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end. |
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Bordeaux | 6 | 94-95 (JS) |
In Bond
£247.50 |
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James Suckling (94-95)This is a very balanced and pretty wine with ultra-fine tannins that are integrated and persist through the wine. It’s medium-bodied with lovely length and depth. A focused and thought-provoking wine for the vintage. |
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Bordeaux | 6 | - |
In Bond
£123.50 |
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Bordeaux | 6 | - |
In Bond
£123.50 |
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Bordeaux | 1 | 90-92 (WA) |
In Bond
£199.00 |
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Wine Advocate (90-92)The 2016 Le C des Carmes Haut-Brion comes from vines located in the clos over towards Martillac, rather than the vines in the original Les Carmes Haut-Brion vineyard in the Bordeaux suburbs, known as Le Clos des Carmes Haut-Brion up until the 2013 vintage. It is a blend of 51% Merlot, 48% Cabernet Sauvigon and 1% Petit Verdot, matured in 30% new oak and the remainder one year old barrels. This includes 25% whole berry fruit. It offers plenty of brambly black fruit on the nose, crushed violets, fresh fig and a touch of spice that opens nicely in the glass. The palate is medium-bodied with supple tannin, neatly integrated oak, a little plushness on the entry thanks to the Merlot, and then it dovetails into a more structured, gently grippy, chalk-textured finish with attractive black fruit. Give this two or three years in bottle just to shave off a little abrasiveness and you will have a fine Pessac-Léognan. |
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|
|
Bordeaux | 1 | 96 (DC) |
In Bond
£135.00 |
|||||
Decanter (96)Beautiful fragrance to the nose, perfumed and delicate yet so expressive, nothing out of balance with cherries and violets bursting out of the glass. Gorgeous smooth mouthfeel with some milk chocolate dusting on the fruit, tannins are delicate and softly mouth filling with a lovely salinity to the palate - creamy and unctuous but at the same time there's lots of acidity. This has a verticality to it, layered but with an aerial quality too, the flavours just glide across the palate with lift on the finish - so satisfying and drinkable. Just a glorious, shining, bright, velvety, succulent glass of wine. Pure elegance. A blend of 55% Cabernet Sauvignon, 44% Merlot and 1% Petit Verdot, 3.55pH. |
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Bordeaux | 1 | 94 (WA) |
In Bond
£214.50 |
|||||
Wine Advocate (94)Bottled after 24 months' élevage, much of which took place in large foudres, the 2020 Le C des Carmes Haut-Brion offers up aromas of dark berries, plums and spices complemented by hints of rose petal and licorice. Medium to full-bodied, supple and pillowy, with an ample core of fruit framed by melting tannins, it's a suave and charming blend of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot. |
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Bordeaux | 4 | 94 (JS) |
In Bond
£150.00 |
|||||
James Suckling (94)Fresh and racy, with beautiful cherries, dried orange peels, peppercorn and spices. It’s so vibrant and agile on the palate, with medium body and crunchy, lively tannins. Juicy and tense. Firm but very fine and silky in the end. 62% cabernet sauvignon, 36% merlot and 2% petit verdot. Already attractive, but better after a year or two. |
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Tuscany | 1 | 98 (JD) |
In Bond
£427.00 |
|||||
Jeb Dunnuck (98)The 2015 Le Chiuse Brunello is layered with black cherry, leather, sage, and forest floor. The palate is full-bodied and fruit-forward, with fresh fig, tomato leaf, warming amaro spice, and dark-mineral earth. Its structure is generous with ripe tannin and fresh acidity and does not feel weighed down by the warmth of the vintage. Another incredible, classic, and savory wine from the Le Chiuse estate worthy of enjoyment over many years. 2023-2040. |
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Tuscany | 1 | 100 (JD) |
In Bond
£768.00 |
|||||
Jeb Dunnuck (100)The 2016 Brunello di Montalcino is lifted with aromatics of soft medicinal herbs, fresh soil, cherry fruit, and dried flowers. The palate is fresh with black cherry fruit, tea leaf, orange peel, and mineral-rich, stony earth. There is well-integrated structure, with crispness, fresh acidity, and a beautifully long finish. This is one of my favorite wines of the vintage for its classic structure, high complexity, and nuanced, balanced style. |
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Tuscany | 1 | 97 (WE) |
In Bond
£252.00 |
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Wine Enthusiast (97)One of the best wines of the vintage, this stunner opens with compelling aromas of new leather, forest floor, perfumed berry and menthol. Full-bodied and elegantly structured, the delicious palate delivers crushed raspberry, ripe Marasca cherry, baking spice and licorice set against firm, refined tannins. It boasts remarkable freshness and balance for the hot vintage. |
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Tuscany | 2 | 99 (KO) |
In Bond
£134.00 |
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Kerin O'Keefe (99)Le Chiuse 2018 Brunello di Montalcino is fragrant, radiant and practically bursting with finesse. Made with organically grown grapes, this is an absolute stunner, offering enticing scents of woodland berry, forest floor, blue flower, eucalyptus and culinary spice. It’s energized and linear, delivering delicious layers of flavor including juicy red cherry, cinnamon, black tea and blood orange accompanied by taut, extremely refined tannins and vibrant acidity. Already showing beautifully, it also has the intensity and radiance to age well for 20 years or more. |
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