All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 2 | 98 (WA) |
Inc. VAT
£937.19 |
|||||
Wine Advocate (98)Very deep garnet-purple colored, the 2015 Cabernet Sauvignon Spring Mountain leaps from the glass with vibrant black currant cordial, blueberry and black cherry scents with touches of tree bark, black pepper, rose hip tea and violets. The medium to full-bodied palate has a solid structure of firm, chewy tannins supporting the muscular fruit, finishing with great freshness and plenty of latent depth. Give it another 2-3 years in bottle and drink it over the next 30+. 624 cases produced. |
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|
|
California | 1 | 99 (JD) |
Inc. VAT
£1,152.40 |
|||||
Jeb Dunnuck (99)Also borderline perfection, the 2016 Cabernet Sauvignon Spring Mountain District offers more conifer and pine forest notes as well as vivid blueberry fruits, a full-bodied, intense, layered mouthfeel, thrilling elegance, and a big finish. My note on this one was sprinkled with a few expletives and this wine has everything you could want from Cabernet Sauvignon. As with the other 2016s from Chris, 2-4 years of bottle age are recommended. |
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|
|
Rioja | 1 | 96 (WA) |
Inc. VAT
£195.59 |
|||||
Wine Advocate (96)The 2001 Viña Bosconia Gran Reserva fits the profile of the wine, a little riper (is it Garnacha?) with heady aromas and a touch of rusticity. 2001 saw good yields of very healthy grapes. They started picking the reds the 15th of October, and the last grapes were picked the 29th of October with good weather. The grapes ripened properly and thoroughly, and the wine has great balance for a long aging in bottle. This is 80% Tempranillo, 15% Garnacho and the rest Graciano and Mazuelo that fermented in their 153-year-old oak vats with indigenous yeasts and matured in used barrels for 10 years. It has 13% alcohol, a pH of 3.4 and 6.5 grams of acidity (tartaric). As the wine sat in the glass (even overnight), it became finer and subtler. 5,000 bottles produced. It was bottled in July 2012. |
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|
|
Rioja | 1 | - |
Inc. VAT
£316.32 |
|||||
|
|
Rioja | 1 | 100 (WA) |
Inc. VAT
£1,291.09 |
|||||
Wine Advocate (100)The 2004 Viña Tondonia Gran Reserva didn't stop growing and changing in the glass for the good three hours that lasted the tasting of the portfolio. I had tasted this wine on my previous visit (they don't usually open future Gran Reserva vintages), and I was very impressed. This was aromatic (but took some time in the glass to open up), floral, perfumed, elegant and nuanced. The year was excellent, textbook, and the grapes from Viña Tondonia were picked from the 11th of October, the dates from yesteryear. I had the exceptional 2001 Parreno two weeks before I tasted this wine, and I found many similarities between both wines. It has complex notes of forest floor, truffle, wild herbs, spices and mushrooms and a touch of iodine. This is velvety, with super elegant tannins and a supple finish. It has clout and persistence, but there's also something ethereal about it. It's full of energy, light and power. This should be almost eternal. Bravo! 24,000 bottles produced. It was bottled in November 2018. |
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|
|
Rioja | 1 | 94 (WA) |
Inc. VAT
£395.89 |
|||||
Wine Advocate (94)The 2004 Viña Tondonia Reserva is a completely different story. It is a worthy follower of the 2001, the greatest of the Viña Tondonia Reservas of recent times. It has the usual blend and usual levels of alcohol and acidity, bottled after six years in oak barrels. The nose feels savory (if that's possible–umami?) and developed, with tertiary aromas and good balance between spices, leathery notes, cherries and balsamic notes of cigar box and incense. The palate is both round and crisp, with refined tannins. It has very good balance with subtle acidity and very good persistence. 260,000 bottles produced. |
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|
|
Rioja | 1 | 94 (VN) |
Inc. VAT
£98.39 |
|||||
Vinous (94)(aged for six years in American oak barrels and four years in bottle) Bright red. Vibrant, spice-tinged red currant and cherry aromas are complemented by suggestions of pipe tobacco, vanilla and incense, and a spicy nuance gains volume with air. Sweet and seamless on the palate, offering energetic red fruit and spicecake flavors that pick up a hint of smokiness on the back half. Concentrated yet lively, showing impressive delineation and a sexy floral quality on the extremely long, seamless finish. While this wine is quite seductive right now, I've little doubt that it will cruise along nicely for at least another decade or more, and probably quite a bit longer. |
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|
|
Rioja | 1 | 96 (WA) |
Inc. VAT
£247.09 |
|||||
Wine Advocate (96)Following the appreciation of the 2007 vintage from María José López de Heredia, the red 2007 Viña Tondonia Reserva is showing great, revealing unusual finesse and elegance. The nose is a little reticent but nuanced and complex, a little shy rather than explosive. The palate is medium-bodied, and the tannins are very refined. This has to be one of the finest vintages of Viña Tondonia Reserva of recent years. 200,000 bottles produced. It was bottled in November 2015. |
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|
|
Rioja | 1 | 97 (TA) |
Inc. VAT
£237.49 |
|||||
Tim Atkin MW (97)Tondonia's reds have been on an upward curve recently and are now at the same level as the bodega's world-class whites. This is a fine, elegant, savoury, low-alcohol blend of Tempranillo with 20% Garnacha and 5% each of Mazuelo and Graciano, combining summer berry fruit, racy acidity, granular tannins and an earthy, balsamic undertone. Good now, but this will develop further in bottle. |
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|
|
Rioja | 2 | 94 (TA) |
Inc. VAT
£436.60 |
|||||
Tim Atkin MW (94)Serious and concentrated, at least by the standards of some López de Heredia reds, this reflects the heat of the 2009 vintage. Tempranillo-based with 30% Garnacha, Graciano and Mazuelo, it’s spicy, savoury and high toned with grippy tannins, layers of tobacco and red fruits and classic, supporting acidity. 2021-30 |
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|
|
Rioja | 1 | 94 (TA) |
Inc. VAT
£296.29 |
|||||
Tim Atkin MW (94)Serious and concentrated, at least by the standards of some López de Heredia reds, this reflects the heat of the 2009 vintage. Tempranillo-based with 30% Garnacha, Graciano and Mazuelo, it’s spicy, savoury and high toned with grippy tannins, layers of tobacco and red fruits and classic, supporting acidity. 2021-30 |
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|
|
Rioja | 1 | 96 (WA) |
Inc. VAT
£236.29 |
|||||
Wine Advocate (96)The 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia. This is a blend of 70% Tempranillo, 20% Garnacho (they use the masculine form of the name of the grape) and 5% each Graciano and Mazuelo that fermented in the ancient oak vats from when the winery was created 144 years ago and matured in well-seasoned, American oak barrels for six years. It has 13% alcohol, a pH of 3.4 and 6.6 grams of acidity. 260,000 bottles produced. It was bottled in May 2017. |
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|
|
Rioja | 1 | 95 (JS) |
Inc. VAT
£232.69 |
|||||
James Suckling (95)A traditional beauty that effuses iron, warm earth and savory tobacco leaves, together with plums, spices and orange zest. This is juicy and still tight, with firm but savory tannins. Medium-weight and quite zesty in texture, as is the case with the other López de Heredia reds tasted this session. Drink now or hold. |
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|
|
Rioja | 31 | 95 (TA) |
Inc. VAT
£239.89 |
|||||
Tim Atkin MW (95)Viña Tondonia can seem austere in its (comparative) youth, especially when compared with sweeter Bosconia, but this is a wine that will reward patience. Picked earlier to assuage the effects of a warmer site, this blend of Tempranillo, 20% Garnacha and 5% each of Graciano and Mazuelo is structured and focused, with redcurrant, forest floor and green herb notes. Give it time. |
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|
|
Rioja | 2 | 97 (VN) |
Inc. VAT
£481.87 |
|||||
Vinous (97)The 2013 Reserva Viña Tondonia is a blend of 70% Tempranillo, 20% Garnacha and 10% Graciano and Mazuelo, grown in the calcareous soils of the Tondonia meander in Rioja Alta. Aged extensively in American oak, it offers restrained black fruit, wild herbs, balsamic hints and sweet spices with gentle cedar and vanilla notes. Medium-bodied with chalky grip and a layered, tertiary finish, this is a benchmark classic—refined, enduring and unmistakably Tondonia. |
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|
|
Rioja | 1 | 97 (VN) |
Inc. VAT
£232.69 |
|||||
Vinous (97)The 2013 Reserva Viña Tondonia is a blend of 70% Tempranillo, 20% Garnacha and 10% Graciano and Mazuelo, grown in the calcareous soils of the Tondonia meander in Rioja Alta. Aged extensively in American oak, it offers restrained black fruit, wild herbs, balsamic hints and sweet spices with gentle cedar and vanilla notes. Medium-bodied with chalky grip and a layered, tertiary finish, this is a benchmark classic—refined, enduring and unmistakably Tondonia. |
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|
|
Piedmont | 1 | - |
Inc. VAT
£4,553.95 |
|||||
|
```html
More Info
The Lorenzo Accomasso Barolo 2010 exemplifies the pinnacle of Nebbiolo craftsmanship from the heart of Piemonte's esteemed Barolo region. Produced by the venerable Accomasso estate, renowned for its commitment to biodynamic viticulture, this exquisite vintage benefits from meticulous vineyard selection and traditional winemaking techniques. Hand-harvested grapes undergo prolonged maceration, fostering a complex tannin structure and profound aromatic depth. Aged for over three years in a combination of French and Slavonian oak barrels, the wine achieves remarkable elegance and balance. The 2010 vintage presents a rich tapestry of dark cherries, truffles, and subtle spices, underpinned by refined acidity and a lingering finish. Lorenzo Accomasso Barolo 2010 is a testament to the producer's dedication to quality, offering connoisseurs a distinguished and memorable expression of Barolo’s terroir. ``` |
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Piedmont | 1 | - |
Inc. VAT
£2,429.95 |
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Immerse yourself in the sophisticated elegance of the Lorenzo Accomasso Barolo 2015. Produced in the scenic region of Langhe, Italy, this is a remarkable expression of the Nebbiolo grape. Noted viticulturist Lorenzo Accomasso applies strict traditional methods to craft this exquisite vintage. Unfiltered and aged for 48 months in large wooden barrels, this wine presents an intense ruby red colour with ethereal and wide aromas hinting at underbrush, cooked fruit and dried roses. The palate offers a classic Barolo experience with its powerful structure paired with an elegant touch. Its firm but ripe tannins impart a lingering finish that's simply unforgettable. Bursting with complexity and charisma, the Lorenzo Accomasso Barolo 2015 exudes Accomasso's dedication to vineyard expressivity and fine winemaking . A timeless classic to savour, this exceptional vintage emulates the nobility of Barolo, promising an indulgent treat for the seasoned wine connoisseur. |
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Piedmont | 5 | - |
Inc. VAT
£3,028.01 |
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|
Unveiling a captivating sense of sophistication, the Lorenzo Accomasso Barolo Annunziata Riserva 2011 is a jewel from Italy's prestigious Piedmont region. With a name rooted in heritage, this exemplary embodiment of the Nebbiolo grape is produced by Lorenzo Accomasso - a respected, authentic, old-school Barolo grower with rigorous dedication to traditional winemaking methods. Intense ruby red in colour, the wine's aroma showcases the unique complexity of ripe red berries, anise, tar, and truffle which are harmoniously married with delicate floral notes. The palate is seductively rich and layered, featuring profound depth and a delicately persistent finish. Year 2011 signifies a balanced vintage, offering a splendid recollection of the producer's painstaking methods. Matured in Slavonian oak casks for at least three years, the fully integrated tannins convey a polished texture. The Lorenzo Accomasso Barolo Annunziata Riserva 2011 relishes in its capacity to evolve, promising an enriched drinking experience with age. This is fine Italian wine, exemplified. |
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Piedmont | 1 | - |
Inc. VAT
£1,333.24 |
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The Lorenzo Accomasso Barolo Annunziata Riserva 2015 is an exquisite Italian delight hailing from Langhe, the heart of Piedmont’s wine country. This wine narrates the exceptional talent of maestro Lorenzo Accomasso, the reclusive vigneron celebrated for his non-conformist practices in viniculture. His long-standing tradition of patient barrel ageing brings forth the consummate character of this riserva. Grown on sun-blessed south-facing slopes blessed with calcareous clay, the Nebbiolo grapes produce a complex array of elegant aromas, from red currant and dried rose petal to anise and tobacco. With time, the Lorenzo Accomasso Barolo Annunziata Riserva 2015 unveils a more profound layer of spice and forest floor, further proving its capacity for lengthy cellar ageing. On the palate, the tannins brandish their youthful vigour but remain impeccably balanced, poised for graceful ageing. Each lingering finish reiterates the timeless brilliance of this old-world Barolo. Experience the virtuoso crafting of Lorenzo Accomasso Barolo Annunziata Riserva 2015 and elevate your wine collection. |
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Piedmont | 1 | - |
Inc. VAT
£2,887.46 |
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|
Indulge in the renowned Lorenzo Accomasso Barolo Rocche dell'Annunziata Vigna Rocchette 2014, a celebrated selection hailing from the Piedmont region in Italy. Testament to Accomasso's dogged devotion to traditional viticulture, this Barolo embodies the artisan's touch, with manual harvest and minimal intervention in the winemaking process. Crafted from the Nebbiolo grape – in the frost-prone vineyards of the Annunziata district in La Morra – this tantalising red matures for 3 years in large Slavonian oak barrels, imbuing every bottle with a profound depth of character. Opening with a full-bodied bouquet of dried rose, forest berries, and scents of undergrowth, it's distinguished by its harmonious balance of acidity and tannins, holding promise for rich maturation. A nod to the visionary that is Lorenzo Accomasso, the Barolo Rocche dell'Annunziata Vigna Rocchette 2014 is a triumph of viticulture tradition, offering a true taste of Piedmont's wine heritage. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 2 | 98 (WA) |
In Bond
£771.00 |
|||||
Wine Advocate (98)Very deep garnet-purple colored, the 2015 Cabernet Sauvignon Spring Mountain leaps from the glass with vibrant black currant cordial, blueberry and black cherry scents with touches of tree bark, black pepper, rose hip tea and violets. The medium to full-bodied palate has a solid structure of firm, chewy tannins supporting the muscular fruit, finishing with great freshness and plenty of latent depth. Give it another 2-3 years in bottle and drink it over the next 30+. 624 cases produced. |
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|
|
California | 1 | 99 (JD) |
In Bond
£950.00 |
|||||
Jeb Dunnuck (99)Also borderline perfection, the 2016 Cabernet Sauvignon Spring Mountain District offers more conifer and pine forest notes as well as vivid blueberry fruits, a full-bodied, intense, layered mouthfeel, thrilling elegance, and a big finish. My note on this one was sprinkled with a few expletives and this wine has everything you could want from Cabernet Sauvignon. As with the other 2016s from Chris, 2-4 years of bottle age are recommended. |
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|
|
Rioja | 1 | 96 (WA) |
In Bond
£160.00 |
|||||
Wine Advocate (96)The 2001 Viña Bosconia Gran Reserva fits the profile of the wine, a little riper (is it Garnacha?) with heady aromas and a touch of rusticity. 2001 saw good yields of very healthy grapes. They started picking the reds the 15th of October, and the last grapes were picked the 29th of October with good weather. The grapes ripened properly and thoroughly, and the wine has great balance for a long aging in bottle. This is 80% Tempranillo, 15% Garnacho and the rest Graciano and Mazuelo that fermented in their 153-year-old oak vats with indigenous yeasts and matured in used barrels for 10 years. It has 13% alcohol, a pH of 3.4 and 6.5 grams of acidity (tartaric). As the wine sat in the glass (even overnight), it became finer and subtler. 5,000 bottles produced. It was bottled in July 2012. |
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|
|
Rioja | 1 | - |
In Bond
£245.00 |
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|
|
Rioja | 1 | 100 (WA) |
In Bond
£1,058.00 |
|||||
Wine Advocate (100)The 2004 Viña Tondonia Gran Reserva didn't stop growing and changing in the glass for the good three hours that lasted the tasting of the portfolio. I had tasted this wine on my previous visit (they don't usually open future Gran Reserva vintages), and I was very impressed. This was aromatic (but took some time in the glass to open up), floral, perfumed, elegant and nuanced. The year was excellent, textbook, and the grapes from Viña Tondonia were picked from the 11th of October, the dates from yesteryear. I had the exceptional 2001 Parreno two weeks before I tasted this wine, and I found many similarities between both wines. It has complex notes of forest floor, truffle, wild herbs, spices and mushrooms and a touch of iodine. This is velvety, with super elegant tannins and a supple finish. It has clout and persistence, but there's also something ethereal about it. It's full of energy, light and power. This should be almost eternal. Bravo! 24,000 bottles produced. It was bottled in November 2018. |
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|
|
Rioja | 1 | 94 (WA) |
In Bond
£312.00 |
|||||
Wine Advocate (94)The 2004 Viña Tondonia Reserva is a completely different story. It is a worthy follower of the 2001, the greatest of the Viña Tondonia Reservas of recent times. It has the usual blend and usual levels of alcohol and acidity, bottled after six years in oak barrels. The nose feels savory (if that's possible–umami?) and developed, with tertiary aromas and good balance between spices, leathery notes, cherries and balsamic notes of cigar box and incense. The palate is both round and crisp, with refined tannins. It has very good balance with subtle acidity and very good persistence. 260,000 bottles produced. |
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|
|
Rioja | 1 | 94 (VN) |
In Bond
£79.00 |
|||||
Vinous (94)(aged for six years in American oak barrels and four years in bottle) Bright red. Vibrant, spice-tinged red currant and cherry aromas are complemented by suggestions of pipe tobacco, vanilla and incense, and a spicy nuance gains volume with air. Sweet and seamless on the palate, offering energetic red fruit and spicecake flavors that pick up a hint of smokiness on the back half. Concentrated yet lively, showing impressive delineation and a sexy floral quality on the extremely long, seamless finish. While this wine is quite seductive right now, I've little doubt that it will cruise along nicely for at least another decade or more, and probably quite a bit longer. |
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|
|
Rioja | 1 | 96 (WA) |
In Bond
£188.00 |
|||||
Wine Advocate (96)Following the appreciation of the 2007 vintage from María José López de Heredia, the red 2007 Viña Tondonia Reserva is showing great, revealing unusual finesse and elegance. The nose is a little reticent but nuanced and complex, a little shy rather than explosive. The palate is medium-bodied, and the tannins are very refined. This has to be one of the finest vintages of Viña Tondonia Reserva of recent years. 200,000 bottles produced. It was bottled in November 2015. |
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|
|
Rioja | 1 | 97 (TA) |
In Bond
£180.00 |
|||||
Tim Atkin MW (97)Tondonia's reds have been on an upward curve recently and are now at the same level as the bodega's world-class whites. This is a fine, elegant, savoury, low-alcohol blend of Tempranillo with 20% Garnacha and 5% each of Mazuelo and Graciano, combining summer berry fruit, racy acidity, granular tannins and an earthy, balsamic undertone. Good now, but this will develop further in bottle. |
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|
|
Rioja | 2 | 94 (TA) |
In Bond
£328.00 |
|||||
Tim Atkin MW (94)Serious and concentrated, at least by the standards of some López de Heredia reds, this reflects the heat of the 2009 vintage. Tempranillo-based with 30% Garnacha, Graciano and Mazuelo, it’s spicy, savoury and high toned with grippy tannins, layers of tobacco and red fruits and classic, supporting acidity. 2021-30 |
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|
|
Rioja | 1 | 94 (TA) |
In Bond
£229.00 |
|||||
Tim Atkin MW (94)Serious and concentrated, at least by the standards of some López de Heredia reds, this reflects the heat of the 2009 vintage. Tempranillo-based with 30% Garnacha, Graciano and Mazuelo, it’s spicy, savoury and high toned with grippy tannins, layers of tobacco and red fruits and classic, supporting acidity. 2021-30 |
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|
|
Rioja | 1 | 96 (WA) |
In Bond
£179.00 |
|||||
Wine Advocate (96)The 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia. This is a blend of 70% Tempranillo, 20% Garnacho (they use the masculine form of the name of the grape) and 5% each Graciano and Mazuelo that fermented in the ancient oak vats from when the winery was created 144 years ago and matured in well-seasoned, American oak barrels for six years. It has 13% alcohol, a pH of 3.4 and 6.6 grams of acidity. 260,000 bottles produced. It was bottled in May 2017. |
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|
|
Rioja | 1 | 95 (JS) |
In Bond
£176.00 |
|||||
James Suckling (95)A traditional beauty that effuses iron, warm earth and savory tobacco leaves, together with plums, spices and orange zest. This is juicy and still tight, with firm but savory tannins. Medium-weight and quite zesty in texture, as is the case with the other López de Heredia reds tasted this session. Drink now or hold. |
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|
|
Rioja | 31 | 95 (TA) |
In Bond
£182.00 |
|||||
Tim Atkin MW (95)Viña Tondonia can seem austere in its (comparative) youth, especially when compared with sweeter Bosconia, but this is a wine that will reward patience. Picked earlier to assuage the effects of a warmer site, this blend of Tempranillo, 20% Garnacha and 5% each of Graciano and Mazuelo is structured and focused, with redcurrant, forest floor and green herb notes. Give it time. |
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|
|
Rioja | 2 | 97 (VN) |
In Bond
£367.00 |
|||||
Vinous (97)The 2013 Reserva Viña Tondonia is a blend of 70% Tempranillo, 20% Garnacha and 10% Graciano and Mazuelo, grown in the calcareous soils of the Tondonia meander in Rioja Alta. Aged extensively in American oak, it offers restrained black fruit, wild herbs, balsamic hints and sweet spices with gentle cedar and vanilla notes. Medium-bodied with chalky grip and a layered, tertiary finish, this is a benchmark classic—refined, enduring and unmistakably Tondonia. |
|||||||||
|
|
Rioja | 1 | 97 (VN) |
In Bond
£176.00 |
|||||
Vinous (97)The 2013 Reserva Viña Tondonia is a blend of 70% Tempranillo, 20% Garnacha and 10% Graciano and Mazuelo, grown in the calcareous soils of the Tondonia meander in Rioja Alta. Aged extensively in American oak, it offers restrained black fruit, wild herbs, balsamic hints and sweet spices with gentle cedar and vanilla notes. Medium-bodied with chalky grip and a layered, tertiary finish, this is a benchmark classic—refined, enduring and unmistakably Tondonia. |
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|
|
Piedmont | 1 | - |
In Bond
£3,755.00 |
|||||
|
```html
More Info
The Lorenzo Accomasso Barolo 2010 exemplifies the pinnacle of Nebbiolo craftsmanship from the heart of Piemonte's esteemed Barolo region. Produced by the venerable Accomasso estate, renowned for its commitment to biodynamic viticulture, this exquisite vintage benefits from meticulous vineyard selection and traditional winemaking techniques. Hand-harvested grapes undergo prolonged maceration, fostering a complex tannin structure and profound aromatic depth. Aged for over three years in a combination of French and Slavonian oak barrels, the wine achieves remarkable elegance and balance. The 2010 vintage presents a rich tapestry of dark cherries, truffles, and subtle spices, underpinned by refined acidity and a lingering finish. Lorenzo Accomasso Barolo 2010 is a testament to the producer's dedication to quality, offering connoisseurs a distinguished and memorable expression of Barolo’s terroir. ``` |
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|
|
Piedmont | 1 | - |
In Bond
£1,985.00 |
|||||
|
Immerse yourself in the sophisticated elegance of the Lorenzo Accomasso Barolo 2015. Produced in the scenic region of Langhe, Italy, this is a remarkable expression of the Nebbiolo grape. Noted viticulturist Lorenzo Accomasso applies strict traditional methods to craft this exquisite vintage. Unfiltered and aged for 48 months in large wooden barrels, this wine presents an intense ruby red colour with ethereal and wide aromas hinting at underbrush, cooked fruit and dried roses. The palate offers a classic Barolo experience with its powerful structure paired with an elegant touch. Its firm but ripe tannins impart a lingering finish that's simply unforgettable. Bursting with complexity and charisma, the Lorenzo Accomasso Barolo 2015 exudes Accomasso's dedication to vineyard expressivity and fine winemaking . A timeless classic to savour, this exceptional vintage emulates the nobility of Barolo, promising an indulgent treat for the seasoned wine connoisseur. |
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|
Piedmont | 5 | - |
In Bond
£2,482.00 |
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Unveiling a captivating sense of sophistication, the Lorenzo Accomasso Barolo Annunziata Riserva 2011 is a jewel from Italy's prestigious Piedmont region. With a name rooted in heritage, this exemplary embodiment of the Nebbiolo grape is produced by Lorenzo Accomasso - a respected, authentic, old-school Barolo grower with rigorous dedication to traditional winemaking methods. Intense ruby red in colour, the wine's aroma showcases the unique complexity of ripe red berries, anise, tar, and truffle which are harmoniously married with delicate floral notes. The palate is seductively rich and layered, featuring profound depth and a delicately persistent finish. Year 2011 signifies a balanced vintage, offering a splendid recollection of the producer's painstaking methods. Matured in Slavonian oak casks for at least three years, the fully integrated tannins convey a polished texture. The Lorenzo Accomasso Barolo Annunziata Riserva 2011 relishes in its capacity to evolve, promising an enriched drinking experience with age. This is fine Italian wine, exemplified. |
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Piedmont | 1 | - |
In Bond
£1,095.00 |
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The Lorenzo Accomasso Barolo Annunziata Riserva 2015 is an exquisite Italian delight hailing from Langhe, the heart of Piedmont’s wine country. This wine narrates the exceptional talent of maestro Lorenzo Accomasso, the reclusive vigneron celebrated for his non-conformist practices in viniculture. His long-standing tradition of patient barrel ageing brings forth the consummate character of this riserva. Grown on sun-blessed south-facing slopes blessed with calcareous clay, the Nebbiolo grapes produce a complex array of elegant aromas, from red currant and dried rose petal to anise and tobacco. With time, the Lorenzo Accomasso Barolo Annunziata Riserva 2015 unveils a more profound layer of spice and forest floor, further proving its capacity for lengthy cellar ageing. On the palate, the tannins brandish their youthful vigour but remain impeccably balanced, poised for graceful ageing. Each lingering finish reiterates the timeless brilliance of this old-world Barolo. Experience the virtuoso crafting of Lorenzo Accomasso Barolo Annunziata Riserva 2015 and elevate your wine collection. |
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Piedmont | 1 | - |
In Bond
£2,369.00 |
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Indulge in the renowned Lorenzo Accomasso Barolo Rocche dell'Annunziata Vigna Rocchette 2014, a celebrated selection hailing from the Piedmont region in Italy. Testament to Accomasso's dogged devotion to traditional viticulture, this Barolo embodies the artisan's touch, with manual harvest and minimal intervention in the winemaking process. Crafted from the Nebbiolo grape – in the frost-prone vineyards of the Annunziata district in La Morra – this tantalising red matures for 3 years in large Slavonian oak barrels, imbuing every bottle with a profound depth of character. Opening with a full-bodied bouquet of dried rose, forest berries, and scents of undergrowth, it's distinguished by its harmonious balance of acidity and tannins, holding promise for rich maturation. A nod to the visionary that is Lorenzo Accomasso, the Barolo Rocche dell'Annunziata Vigna Rocchette 2014 is a triumph of viticulture tradition, offering a true taste of Piedmont's wine heritage. |
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