All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 96+ (JD) |
Inc. VAT
£263.98 |
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Jeb Dunnuck (96+)This estate makes an incredibly classic, elegant Saint-Emilion. The 2018 Château Beau-Séjour Bécot is based on 80% Merlot, 15% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 65% new French oak. Coming from a beautiful terroir on the upper plateau, it reveals a deep purple/ruby color as well as perfumed cassis and mulberry fruits intermixed with ample spring flowers, chalky minerality, violets, and graphite. Medium to full-bodied and nicely concentrated on the palate, it has terrific mid-palate depth, flawless balance, background oak, and polished yet significant tannins. If you want to know what limestone soil gives to a wine, try this! It has the polish and balance to offer pleasure today, yet the cellar will be your friend. This warrants 5-7 years of bottle age and will have 30+ years of prime drinking. |
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Bordeaux | 1 | 97 (WCI) |
Inc. VAT
£254.18 |
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The Wine Cellar Insider (97)Deep, dark, rich, full-bodied, concentrated and vivacious, the wine is packed with dark, black and red pit fruits, crushed stones, chocolate, licorice, flowers and forest leaf. The wine is powerful, refined, deep and fresh, with a finish that resonates with all of its ripe fruits and a touch of salinity in the long finish. This is their third vintage with Thomas Duclos as the consultant and each year seems to get better and better here. They are certainly on a hot roll at Beau-Sejour Becot these days! Give the wine a few years in the bottle and enjoy it for at least 2 decades after that. Drink from 2026-2055. |
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Bordeaux | 1 | 97 (WCI) |
Inc. VAT
£500.57 |
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The Wine Cellar Insider (97)Deep, dark, rich, full-bodied, concentrated and vivacious, the wine is packed with dark, black and red pit fruits, crushed stones, chocolate, licorice, flowers and forest leaf. The wine is powerful, refined, deep and fresh, with a finish that resonates with all of its ripe fruits and a touch of salinity in the long finish. This is their third vintage with Thomas Duclos as the consultant and each year seems to get better and better here. They are certainly on a hot roll at Beau-Sejour Becot these days! Give the wine a few years in the bottle and enjoy it for at least 2 decades after that. Drink from 2026-2055. |
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Bordeaux | 1 | 97 (WCI) |
Inc. VAT
£752.95 |
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The Wine Cellar Insider (97)Deep, dark, rich, full-bodied, concentrated and vivacious, the wine is packed with dark, black and red pit fruits, crushed stones, chocolate, licorice, flowers and forest leaf. The wine is powerful, refined, deep and fresh, with a finish that resonates with all of its ripe fruits and a touch of salinity in the long finish. This is their third vintage with Thomas Duclos as the consultant and each year seems to get better and better here. They are certainly on a hot roll at Beau-Sejour Becot these days! Give the wine a few years in the bottle and enjoy it for at least 2 decades after that. Drink from 2026-2055. |
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Bordeaux | 1 | 97 (WCI) |
Inc. VAT
£297.58 |
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The Wine Cellar Insider (97)Deep, dark, rich, full-bodied, concentrated and vivacious, the wine is packed with dark, black and red pit fruits, crushed stones, chocolate, licorice, flowers and forest leaf. The wine is powerful, refined, deep and fresh, with a finish that resonates with all of its ripe fruits and a touch of salinity in the long finish. This is their third vintage with Thomas Duclos as the consultant and each year seems to get better and better here. They are certainly on a hot roll at Beau-Sejour Becot these days! Give the wine a few years in the bottle and enjoy it for at least 2 decades after that. Drink from 2026-2055. |
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Bordeaux | 3 | 97 (VN (AG)) |
Inc. VAT
£341.75 |
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Vinous - Antonio Galloni (97)The 2020 Beau-Sejour Becot is a dense, powerful wine. A rush of black cherry, plum, chocolate, new leather, licorice, spice and sweet oak builds as this towering, vertically explosive Saint-Émilion opens in the glass. This is an especially broad, expansive Saint-Émilion, much of that attributable to the clay in these soils. The 2020 is magnificent in its intensity and overall volume. Superb. |
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Bordeaux | 1 | 97 (VN (AG)) |
Inc. VAT
£323.15 |
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Vinous - Antonio Galloni (97)The 2020 Beau-Sejour Becot is a dense, powerful wine. A rush of black cherry, plum, chocolate, new leather, licorice, spice and sweet oak builds as this towering, vertically explosive Saint-Émilion opens in the glass. This is an especially broad, expansive Saint-Émilion, much of that attributable to the clay in these soils. The 2020 is magnificent in its intensity and overall volume. Superb. |
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Bordeaux | 100 | 95-97 (VN (AG)) |
Inc. VAT
£287.00 |
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Vinous - Antonio Galloni (95-97)The 2021 Beau-Séjour-Bécot is one of the most elegant wines I have ever tasted here. Pliant and deep, with striking depth, the 2021 is outrageously beautiful. All the elements come together so effortlessly. Dark fruit, mocha, spice, licorice and incense all build in the glass. The creamy tannins are impossibly refined for the year, while the finish is eternal. The 2021 is a real stunner. Readers won't want to miss it! |
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Bordeaux | 1 | 98-100 (WCI) |
Inc. VAT
£446.98 |
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The Wine Cellar Insider (98-100)The bouquet of red and purple flowers stands out in the nose before you get to the sweet, red, black and blue fruits, licorice and spice. On the palate the wine is incredibly dense, sensuous, opulent and deep. Yet, with all the concentration, the wine is weightless, and effortless to drink. On the mid-palate, the waves of fruits keep coming as they coat your palate. The purity in the fruit, the energy, length, balance, and complexity is at a new level here. The seamless finish, with its ocean of berries, topped by a salty, crushed stones hits the 60 second mark. The best part of the experience is the velvet-drenched-texture that needs to be experienced. The wine blends 76% Merlot, 22% Cabernet Franc and 2% Cabernet Sauvignon, 14.5%, ABV, 3.55 pH. The harvest took place, September 5 - September 26. Yields were 33 hectoliters per hectare. Make no mistake, this is the best wine ever produced at Beau-Sejour Becot. Drink from 2027-2060. |
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Bordeaux | 3 | 98 (WA) |
Inc. VAT
£379.40 |
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Wine Advocate (98)The 2023 Beau-Séjour Bécot has turned out beautifully in bottle, revealing a perfumed, fresh and finely detailed bouquet of rose petals, dark cherries, wisteria, lilac and dark berries. Medium- to full-bodied, it is layered and seamless, suave in texture, built around a pure, vibrant core of fruit framed by powdery, velvety tannins and concluding with a chalky, ethereal finish. The estate’s long-standing commitment to precision—most notably its block-by-block harvesting and increasingly precise viticulture—now places Beau-Séjour Bécot among the most compelling addresses on the Right Bank. |
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Bordeaux | 100 | 98 (WA) |
Inc. VAT
£338.60 |
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Wine Advocate (98)The 2023 Beau-Séjour Bécot has turned out beautifully in bottle, revealing a perfumed, fresh and finely detailed bouquet of rose petals, dark cherries, wisteria, lilac and dark berries. Medium- to full-bodied, it is layered and seamless, suave in texture, built around a pure, vibrant core of fruit framed by powdery, velvety tannins and concluding with a chalky, ethereal finish. The estate’s long-standing commitment to precision—most notably its block-by-block harvesting and increasingly precise viticulture—now places Beau-Séjour Bécot among the most compelling addresses on the Right Bank. |
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Rhone | 1 | 96.0 |
Inc. VAT
£497.15 |
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Château de Beaucastel is one of the oldest and most famous wines from Châteauneuf-du-Pape, dating back to 1549. Managed by the 4th generation of the Perrin family, they boast superb terroir where they grow all 13 permitted varieties. Beaucastel was one of the first Châteauneufs to use organic and biodynamic farming; and one of the first outside of Bordeaux to be sold on the Place de Bordeaux. This estate has a huge global following, but the wines are always released at an extremely generous price. We love to recommend them.
More Info
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Rhone | 1 | 97 (JD) |
Inc. VAT
£587.98 |
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Jeb Dunnuck (97)Now at 15 years after the vintage, the 2007 Châteauneuf Du Pape is firmly in its prime drink window and is just about overflowing with character. Sweet black raspberries, red plums, incense, herbes de Provence, leather, and lavender all carry incredible intensity and richness, and this gives way to a full-bodied Beaucastel with the classic 2007 opulence and sexiness. Sweet tannins, full-bodied richness, and a singular character all define this magical Châteauneuf du Pape that will continue evolving for another two decades. Don't let that discourage you, though, it's drinking at point today. |
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Rhone | 1 | 98.3 |
Inc. VAT
£106.40 |
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Rhone | 1 | 96 (WS) |
Inc. VAT
£539.98 |
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Wine Spectator (96)One of the more endowed 2009s, this is packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar notes adding length and dimension. Best from 2015 through 2026. 4,000 cases imported. -JM |
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Rhone | 1 | 96 (WA) |
Inc. VAT
£358.78 |
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Wine Advocate (96)What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit and texture here, it will no doubt drink well in its youth, but it should still be alive and kicking after two decades as well. |
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Rhone | 1 | 93 (WA) |
Inc. VAT
£373.55 |
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Wine Advocate (93)The 2013 Châteauneuf du Pape is a beauty and has a rare level of concentration and depth in the vintage. Blueberry, crushed flowers, pepper, and violet aromas and flavors flow nicely to a medium to full-bodied, structured and tannic Beaucastel that has impressive purity and plenty of length. It’s not massive, but still needs 4-5 years of cellaring and will keep for a decade after that. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 96+ (JD) |
In Bond
£200.00 |
|||||
Jeb Dunnuck (96+)This estate makes an incredibly classic, elegant Saint-Emilion. The 2018 Château Beau-Séjour Bécot is based on 80% Merlot, 15% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 65% new French oak. Coming from a beautiful terroir on the upper plateau, it reveals a deep purple/ruby color as well as perfumed cassis and mulberry fruits intermixed with ample spring flowers, chalky minerality, violets, and graphite. Medium to full-bodied and nicely concentrated on the palate, it has terrific mid-palate depth, flawless balance, background oak, and polished yet significant tannins. If you want to know what limestone soil gives to a wine, try this! It has the polish and balance to offer pleasure today, yet the cellar will be your friend. This warrants 5-7 years of bottle age and will have 30+ years of prime drinking. |
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|
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Bordeaux | 1 | 97 (WCI) |
In Bond
£198.50 |
|||||
The Wine Cellar Insider (97)Deep, dark, rich, full-bodied, concentrated and vivacious, the wine is packed with dark, black and red pit fruits, crushed stones, chocolate, licorice, flowers and forest leaf. The wine is powerful, refined, deep and fresh, with a finish that resonates with all of its ripe fruits and a touch of salinity in the long finish. This is their third vintage with Thomas Duclos as the consultant and each year seems to get better and better here. They are certainly on a hot roll at Beau-Sejour Becot these days! Give the wine a few years in the bottle and enjoy it for at least 2 decades after that. Drink from 2026-2055. |
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Bordeaux | 1 | 97 (WCI) |
In Bond
£390.50 |
|||||
The Wine Cellar Insider (97)Deep, dark, rich, full-bodied, concentrated and vivacious, the wine is packed with dark, black and red pit fruits, crushed stones, chocolate, licorice, flowers and forest leaf. The wine is powerful, refined, deep and fresh, with a finish that resonates with all of its ripe fruits and a touch of salinity in the long finish. This is their third vintage with Thomas Duclos as the consultant and each year seems to get better and better here. They are certainly on a hot roll at Beau-Sejour Becot these days! Give the wine a few years in the bottle and enjoy it for at least 2 decades after that. Drink from 2026-2055. |
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Bordeaux | 1 | 97 (WCI) |
In Bond
£587.50 |
|||||
The Wine Cellar Insider (97)Deep, dark, rich, full-bodied, concentrated and vivacious, the wine is packed with dark, black and red pit fruits, crushed stones, chocolate, licorice, flowers and forest leaf. The wine is powerful, refined, deep and fresh, with a finish that resonates with all of its ripe fruits and a touch of salinity in the long finish. This is their third vintage with Thomas Duclos as the consultant and each year seems to get better and better here. They are certainly on a hot roll at Beau-Sejour Becot these days! Give the wine a few years in the bottle and enjoy it for at least 2 decades after that. Drink from 2026-2055. |
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Bordeaux | 1 | 97 (WCI) |
In Bond
£228.00 |
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The Wine Cellar Insider (97)Deep, dark, rich, full-bodied, concentrated and vivacious, the wine is packed with dark, black and red pit fruits, crushed stones, chocolate, licorice, flowers and forest leaf. The wine is powerful, refined, deep and fresh, with a finish that resonates with all of its ripe fruits and a touch of salinity in the long finish. This is their third vintage with Thomas Duclos as the consultant and each year seems to get better and better here. They are certainly on a hot roll at Beau-Sejour Becot these days! Give the wine a few years in the bottle and enjoy it for at least 2 decades after that. Drink from 2026-2055. |
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Bordeaux | 3 | 97 (VN (AG)) |
In Bond
£265.50 |
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Vinous - Antonio Galloni (97)The 2020 Beau-Sejour Becot is a dense, powerful wine. A rush of black cherry, plum, chocolate, new leather, licorice, spice and sweet oak builds as this towering, vertically explosive Saint-Émilion opens in the glass. This is an especially broad, expansive Saint-Émilion, much of that attributable to the clay in these soils. The 2020 is magnificent in its intensity and overall volume. Superb. |
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Bordeaux | 1 | 97 (VN (AG)) |
In Bond
£250.00 |
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Vinous - Antonio Galloni (97)The 2020 Beau-Sejour Becot is a dense, powerful wine. A rush of black cherry, plum, chocolate, new leather, licorice, spice and sweet oak builds as this towering, vertically explosive Saint-Émilion opens in the glass. This is an especially broad, expansive Saint-Émilion, much of that attributable to the clay in these soils. The 2020 is magnificent in its intensity and overall volume. Superb. |
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Bordeaux | 100 | 95-97 (VN (AG)) |
In Bond
£218.50 |
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Vinous - Antonio Galloni (95-97)The 2021 Beau-Séjour-Bécot is one of the most elegant wines I have ever tasted here. Pliant and deep, with striking depth, the 2021 is outrageously beautiful. All the elements come together so effortlessly. Dark fruit, mocha, spice, licorice and incense all build in the glass. The creamy tannins are impossibly refined for the year, while the finish is eternal. The 2021 is a real stunner. Readers won't want to miss it! |
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Bordeaux | 1 | 98-100 (WCI) |
In Bond
£352.50 |
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The Wine Cellar Insider (98-100)The bouquet of red and purple flowers stands out in the nose before you get to the sweet, red, black and blue fruits, licorice and spice. On the palate the wine is incredibly dense, sensuous, opulent and deep. Yet, with all the concentration, the wine is weightless, and effortless to drink. On the mid-palate, the waves of fruits keep coming as they coat your palate. The purity in the fruit, the energy, length, balance, and complexity is at a new level here. The seamless finish, with its ocean of berries, topped by a salty, crushed stones hits the 60 second mark. The best part of the experience is the velvet-drenched-texture that needs to be experienced. The wine blends 76% Merlot, 22% Cabernet Franc and 2% Cabernet Sauvignon, 14.5%, ABV, 3.55 pH. The harvest took place, September 5 - September 26. Yields were 33 hectoliters per hectare. Make no mistake, this is the best wine ever produced at Beau-Sejour Becot. Drink from 2027-2060. |
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Bordeaux | 3 | 98 (WA) |
In Bond
£295.50 |
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Wine Advocate (98)The 2023 Beau-Séjour Bécot has turned out beautifully in bottle, revealing a perfumed, fresh and finely detailed bouquet of rose petals, dark cherries, wisteria, lilac and dark berries. Medium- to full-bodied, it is layered and seamless, suave in texture, built around a pure, vibrant core of fruit framed by powdery, velvety tannins and concluding with a chalky, ethereal finish. The estate’s long-standing commitment to precision—most notably its block-by-block harvesting and increasingly precise viticulture—now places Beau-Séjour Bécot among the most compelling addresses on the Right Bank. |
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Bordeaux | 100 | 98 (WA) |
In Bond
£261.50 |
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Wine Advocate (98)The 2023 Beau-Séjour Bécot has turned out beautifully in bottle, revealing a perfumed, fresh and finely detailed bouquet of rose petals, dark cherries, wisteria, lilac and dark berries. Medium- to full-bodied, it is layered and seamless, suave in texture, built around a pure, vibrant core of fruit framed by powdery, velvety tannins and concluding with a chalky, ethereal finish. The estate’s long-standing commitment to precision—most notably its block-by-block harvesting and increasingly precise viticulture—now places Beau-Séjour Bécot among the most compelling addresses on the Right Bank. |
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Rhone | 1 | 96.0 |
In Bond
£395.00 |
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Château de Beaucastel is one of the oldest and most famous wines from Châteauneuf-du-Pape, dating back to 1549. Managed by the 4th generation of the Perrin family, they boast superb terroir where they grow all 13 permitted varieties. Beaucastel was one of the first Châteauneufs to use organic and biodynamic farming; and one of the first outside of Bordeaux to be sold on the Place de Bordeaux. This estate has a huge global following, but the wines are always released at an extremely generous price. We love to recommend them.
More Info
|
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|
|
Rhone | 1 | 97 (JD) |
In Bond
£470.00 |
|||||
Jeb Dunnuck (97)Now at 15 years after the vintage, the 2007 Châteauneuf Du Pape is firmly in its prime drink window and is just about overflowing with character. Sweet black raspberries, red plums, incense, herbes de Provence, leather, and lavender all carry incredible intensity and richness, and this gives way to a full-bodied Beaucastel with the classic 2007 opulence and sexiness. Sweet tannins, full-bodied richness, and a singular character all define this magical Châteauneuf du Pape that will continue evolving for another two decades. Don't let that discourage you, though, it's drinking at point today. |
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Rhone | 1 | 98.3 |
In Bond
£86.00 |
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Rhone | 1 | 96 (WS) |
In Bond
£430.00 |
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Wine Spectator (96)One of the more endowed 2009s, this is packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar notes adding length and dimension. Best from 2015 through 2026. 4,000 cases imported. -JM |
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Rhone | 1 | 96 (WA) |
In Bond
£279.00 |
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Wine Advocate (96)What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit and texture here, it will no doubt drink well in its youth, but it should still be alive and kicking after two decades as well. |
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|
|
Rhone | 1 | 93 (WA) |
In Bond
£292.00 |
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Wine Advocate (93)The 2013 Châteauneuf du Pape is a beauty and has a rare level of concentration and depth in the vintage. Blueberry, crushed flowers, pepper, and violet aromas and flavors flow nicely to a medium to full-bodied, structured and tannic Beaucastel that has impressive purity and plenty of length. It’s not massive, but still needs 4-5 years of cellaring and will keep for a decade after that. |
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