All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
Read More
All Red Wines
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 6 | 92-94 (VN (AG)) |
Inc. VAT
£193.69 |
|||||
Vinous - Antonio Galloni (92-94)The 2020 Mazeyres is bright, beautifully lifted and super-expressive. Bright red cherry/plum, spice, mint, blood orange and cinnamon are all deftly woven together in a wine that dazzles with superb purity and nuance. Strong Cabernet Franc inflections add tons of character. This is so nicely done. |
|||||||||
|
|
Bordeaux | 6 | 89-91 (VN (NM)) |
Inc. VAT
£191.00 |
|||||
Vinous - Neal Martin (89-91)The 2021 Mazeyres has a well-defined nose with vivacious red fruit tinged with blood orange. The palate is medium-bodied with sappy red fruit, quite ferrous in style with just a little attenuation towards the finish. Drink over the next 10 years. |
|||||||||
|
|
Tuscany | 4 | 93 (WA) |
Inc. VAT
£278.44 |
|||||
Wine Advocate (93)The 2011 Chianti Classico Gran Selezione Castello Fonterutoli is a standout wine and I prefer it to the 2012 vintage and the 2010 vintage (that I reviewed twice over the course of a year with divergent scores). Of these wines, this vintage offers the broadest sense of intensity and generosity. The wine is also distinguished by dark fruit and spice that stand tall with clear identities. The best fruit from the estate's various vineyard sites are selected for this wine. This careful selection process makes it possible to dedicate the best fruit to a wine like this despite varying vintage conditions. |
|||||||||
|
|
Tuscany | 1 | 97 (DC) |
Inc. VAT
£281.98 |
|||||
Decanter (97)This is delicious! Finds a good gear and runs with it through to a lengthy finish. Seductive cherry, graphite, sweet spice and red forest fruit aromas flow onto a beautifully harmonious and complex palate, conveying a tender texture of dark cherry and plummy fruit that’s carried by perfectly pitched tannins. The flavours linger long in the mouth. It will make many red wine devotees swoon. |
|||||||||
|
|
Tuscany | 5 | - |
Inc. VAT
£278.44 |
|||||
|
|
Tuscany | 1 | 97 (DC) |
Inc. VAT
£238.32 |
|||||
Decanter (97)This is a stunning wine with a complex cherry, prune, herbal, leather and balsamic bouquet. Excels on the concentrated and succulent palate, with lovely mouthfeel and lots of spicy, smooth, fleshy tannins, superfine acidity and great length. A classic gourmand style per eccellenza perhaps but remarkable from any angle. (Platinum Medal) |
|||||||||
|
|
Tuscany | 1 | 97 (JA) |
Inc. VAT
£203.15 |
|||||
Jane Anson Inside Bordeaux (97)This is savoury, dry in the best possible way, with a ton of red fruits, dried roses and herbs, and waves of fragrance. It’s a successful blend where the Sangiovese is dominant, conferring the wine with its warm personality but the Cabernet Sauvignon adds a touch of austerity to the tannins and a sense of quiet confidence. Turmeric and olive tapenade as it opens, alongside raspberry, red cherry and smoky oak, the whole thing both extremely delicate and intensely fragrant. Can drink now with a short carafe - there are tannins here but they are well defined and finely layered - but it will also age. Small amounts of the 2018 were released last winter, but this September sees the first proper release through the Place de Bordeaux. Ageing 18 months in small French oak barrels, 70% new, plus four months in concrete tanks afterwards. One to look out for - great stuff from the Mazzei family, that has been making wine in Tuscany since the 15th century. |
|||||||||
|
|
Tuscany | 29 | 95 (VN) |
Inc. VAT
£111.52 |
|||||
Vinous (95)The 2020 Concerto di Fonterutoli is bright and punchy, with terrific freshness and tons of nuance. Plum, pomegranate, spice, new leather and blood orange are front and center. The 2020 is a gorgeous wine that captures the essence of the house style beautifully. Today, the purity of the fruit really jumps out of the glass. Superb. |
|||||||||
|
|
Tuscany | 1 | 96 (JA) |
Inc. VAT
£239.98 |
|||||
Jane Anson Inside Bordeaux (96)Love the slow build of this wine, it gently climbs through the palate, savoury and restrained at first, then opening up with a smile, plenty of welcoming dried herbs, chamomile tea, dried rosebuds, orange peel, raspberry fruits. Great quality, full of concentration and lift, push and pull, and just so juicy on the finish. Great stuff, from soils of decomposed limestone and sandstone, aged in large oak casks for the Sangiovese and small barrels for the Cabernet Franc, then 3 months in concrete tanks before bottling. Mazzei family, winemaker Gionarta Pulignani. Tasted with the September Releases and again at the estate. |
|||||||||
|
|
Tuscany | 1 | 94 (WA) |
Inc. VAT
£188.52 |
|||||
Wine Advocate (94)This wine is a symbolic bridge from the Old World to the New. The Mazzei 2019 Philip is an all-Tuscan expression of Cabernet Sauvignon (with a tiny part Cabernet Franc) that delivers rich texture, ripeness and ripe fruit. The wine is named after Philip Mazzei (1730–1816), who was a contemporary of Thomas Jefferson. The two men reportedly exchanged winemaking tips and vineyard techniques. The 2019 vintage nails that proverbial sweet spot between softness, structure, fruit and spice. This is a plush, fruit-forward and balanced Tuscan red. |
|||||||||
|
|
Tuscany | 3 | 96-97 (JS) |
Inc. VAT
£517.55 |
|||||
James Suckling (96-97)Great depth to this with a fabulous center-palate of ripe fruit such as plums, blackberries and blueberries, not to mention raspberries. Full-bodied and showing an ultra-fine and intense texture. Superb finish. Great potential. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
Inc. VAT
£477.58 |
|||||
James Suckling (98)What a beautiful nose of elderberries, freshly picked blackcurrants, citrus, herbs, licorice and crushed stones, amidst a backdrop of coffee beans, cedar and vanilla. Full-bodied and very subtle and refined with tightly wound tannins and an impressive balance of fruit and acidity. Long, grainy and elegant on the finish. A masterpiece. Drink in 2020. |
|||||||||
|
|
Tuscany | 39 | 96 (VN) |
Inc. VAT
£364.18 |
|||||
Vinous (96)The 2017 Siepi is a total knock-out and one of the best recent vintages I can remember tasting. All the elements simply fall into place. Succulent dark cherry, spice, chocolate, leather and licorice build as the 2017 gains volume in the glass. Sangiovese and Merlot have rarely been so complementary. The 2017 is a gorgeous wine that offers plenty of the richness readers have become accustomed to over the years, but in a slightly less extracted style. |
|||||||||
|
|
Tuscany | 1 | 97 (VN) |
Inc. VAT
£162.19 |
|||||
Vinous (97)Siepi, Fonterutoli’s Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish fruit, lavender, dried herbs, spice, licorice and new leather meld together in an open-knit, inviting Tuscan red with no hard edges and tons of allure shaped by alberese soils with a good bit of clay. The 2018 is an undeniably sexy wine with so much immediacy. Siepi (the wine) is built on a core of holdings from Siepi, a historic property dating back to the 1400s, plus holdings from the broader Fonterutoli estate. Merlot and Sangiovese lots are harvested, vinified and aged separately. The 2018 saw long macerations 20 or more days, followed by 16-17 months in French oak, with a preference for 225L barrels for Merlot and larger 500L tonneaux for the Sangiovese, which also spent a bit less time in oak. The final blend was assembled and then the wine spent 5-6 months in cement, a recent change made for the first time in 2017 that really seems to let the purity of the fruit come out. The 2018 is positively stellar and also one of the very best editions in recent memory. Don’t miss it. |
|||||||||
|
|
Tuscany | 2 | 97 (VN) |
Inc. VAT
£376.78 |
|||||
Vinous (97)Siepi, Fonterutoli’s Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish fruit, lavender, dried herbs, spice, licorice and new leather meld together in an open-knit, inviting Tuscan red with no hard edges and tons of allure shaped by alberese soils with a good bit of clay. The 2018 is an undeniably sexy wine with so much immediacy. Siepi (the wine) is built on a core of holdings from Siepi, a historic property dating back to the 1400s, plus holdings from the broader Fonterutoli estate. Merlot and Sangiovese lots are harvested, vinified and aged separately. The 2018 saw long macerations 20 or more days, followed by 16-17 months in French oak, with a preference for 225L barrels for Merlot and larger 500L tonneaux for the Sangiovese, which also spent a bit less time in oak. The final blend was assembled and then the wine spent 5-6 months in cement, a recent change made for the first time in 2017 that really seems to let the purity of the fruit come out. The 2018 is positively stellar and also one of the very best editions in recent memory. Don’t miss it. |
|||||||||
|
|
Tuscany | 5 | 99 (VN) |
Inc. VAT
£349.18 |
|||||
Vinous (99)The 2019 Siepi continues a trend towards greater finesse and nuance in this wine. Crème de cassis, lavender, spice, licorice and plum meld together effortlessly in the glass. Dense and layered, with striking detail, the 2019 is so impressive. The flavors are bright, bold and punchy. An exceptionally beautiful and riveting wine, the 2019 is rich and concentrated, but not at all heavy. What a total knock-out. |
|||||||||
|
|
Tuscany | 2 | 98 (DC) |
Inc. VAT
£388.78 |
|||||
Decanter (98)Dried herbs and sweet spices on the nose, forest notes with bramble fruits, concentrated and expressive. Such a smooth delivery on the palate, tannins glide across the tongue giving the sweet strawberry, raspberry and plum fruit time to expand in the mouth as the acidity gives a mouthwatering aspect. This is very much on the lively and vibrant fruit - shouting loudly about its energy. Feels extremely well made, clear definition, finesse and balance. Such a gorgeous fruit profile, the high-toned strawberry and cherry, bright and piercing, yet also round and generous with tobacco and wood nuances. Ample tannins are fine but present, giving support. All round an exceptionally beautiful wine. I love this. Giving such immediate and youthful enjoyment but this will continue to age well. Ageing 18 months in French oak barrels (70% new), barriques (Merlot), tonneaux (Sangiovese), followed by four months in concrete tanks. |
|||||||||
|
|
Tuscany | 3 | 98 (JS) |
Inc. VAT
£391.18 |
|||||
James Suckling (98)An opulent yet tensioned young red with blackberries, violets and black olive skin character. Full-bodied. But has so much energy and focus. Goes on for minutes. A blend of merlot and sangiovese. Best after 2028. |
|||||||||
|
|
Tuscany | 1 | 97 (JS) |
Inc. VAT
£847.97 |
|||||
James Suckling (97)The aromas of dark berries, violets and perfume are enchanting. The palate is medium-bodied with ultra-fine tannins that are polished and so elegant and they run the length of the wine. They are rather endless. Very classy and balanced. A merlot and sangiovese blend. Give this a year or two, but it’s already a joy to drink. Drink or hold. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 6 | 92-94 (VN (AG)) |
In Bond
£143.50 |
|||||
Vinous - Antonio Galloni (92-94)The 2020 Mazeyres is bright, beautifully lifted and super-expressive. Bright red cherry/plum, spice, mint, blood orange and cinnamon are all deftly woven together in a wine that dazzles with superb purity and nuance. Strong Cabernet Franc inflections add tons of character. This is so nicely done. |
|||||||||
|
|
Bordeaux | 6 | 89-91 (VN (NM)) |
In Bond
£138.50 |
|||||
Vinous - Neal Martin (89-91)The 2021 Mazeyres has a well-defined nose with vivacious red fruit tinged with blood orange. The palate is medium-bodied with sappy red fruit, quite ferrous in style with just a little attenuation towards the finish. Drink over the next 10 years. |
|||||||||
|
|
Tuscany | 4 | 93 (WA) |
In Bond
£216.00 |
|||||
Wine Advocate (93)The 2011 Chianti Classico Gran Selezione Castello Fonterutoli is a standout wine and I prefer it to the 2012 vintage and the 2010 vintage (that I reviewed twice over the course of a year with divergent scores). Of these wines, this vintage offers the broadest sense of intensity and generosity. The wine is also distinguished by dark fruit and spice that stand tall with clear identities. The best fruit from the estate's various vineyard sites are selected for this wine. This careful selection process makes it possible to dedicate the best fruit to a wine like this despite varying vintage conditions. |
|||||||||
|
|
Tuscany | 1 | 97 (DC) |
In Bond
£215.00 |
|||||
Decanter (97)This is delicious! Finds a good gear and runs with it through to a lengthy finish. Seductive cherry, graphite, sweet spice and red forest fruit aromas flow onto a beautifully harmonious and complex palate, conveying a tender texture of dark cherry and plummy fruit that’s carried by perfectly pitched tannins. The flavours linger long in the mouth. It will make many red wine devotees swoon. |
|||||||||
|
|
Tuscany | 5 | - |
In Bond
£216.00 |
|||||
|
|
Tuscany | 1 | 97 (DC) |
In Bond
£180.00 |
|||||
Decanter (97)This is a stunning wine with a complex cherry, prune, herbal, leather and balsamic bouquet. Excels on the concentrated and succulent palate, with lovely mouthfeel and lots of spicy, smooth, fleshy tannins, superfine acidity and great length. A classic gourmand style per eccellenza perhaps but remarkable from any angle. (Platinum Medal) |
|||||||||
|
|
Tuscany | 1 | 97 (JA) |
In Bond
£150.00 |
|||||
Jane Anson Inside Bordeaux (97)This is savoury, dry in the best possible way, with a ton of red fruits, dried roses and herbs, and waves of fragrance. It’s a successful blend where the Sangiovese is dominant, conferring the wine with its warm personality but the Cabernet Sauvignon adds a touch of austerity to the tannins and a sense of quiet confidence. Turmeric and olive tapenade as it opens, alongside raspberry, red cherry and smoky oak, the whole thing both extremely delicate and intensely fragrant. Can drink now with a short carafe - there are tannins here but they are well defined and finely layered - but it will also age. Small amounts of the 2018 were released last winter, but this September sees the first proper release through the Place de Bordeaux. Ageing 18 months in small French oak barrels, 70% new, plus four months in concrete tanks afterwards. One to look out for - great stuff from the Mazzei family, that has been making wine in Tuscany since the 15th century. |
|||||||||
|
|
Tuscany | 29 | 95 (VN) |
In Bond
£86.50 |
|||||
Vinous (95)The 2020 Concerto di Fonterutoli is bright and punchy, with terrific freshness and tons of nuance. Plum, pomegranate, spice, new leather and blood orange are front and center. The 2020 is a gorgeous wine that captures the essence of the house style beautifully. Today, the purity of the fruit really jumps out of the glass. Superb. |
|||||||||
|
|
Tuscany | 1 | 96 (JA) |
In Bond
£180.00 |
|||||
Jane Anson Inside Bordeaux (96)Love the slow build of this wine, it gently climbs through the palate, savoury and restrained at first, then opening up with a smile, plenty of welcoming dried herbs, chamomile tea, dried rosebuds, orange peel, raspberry fruits. Great quality, full of concentration and lift, push and pull, and just so juicy on the finish. Great stuff, from soils of decomposed limestone and sandstone, aged in large oak casks for the Sangiovese and small barrels for the Cabernet Franc, then 3 months in concrete tanks before bottling. Mazzei family, winemaker Gionarta Pulignani. Tasted with the September Releases and again at the estate. |
|||||||||
|
|
Tuscany | 1 | 94 (WA) |
In Bond
£138.50 |
|||||
Wine Advocate (94)This wine is a symbolic bridge from the Old World to the New. The Mazzei 2019 Philip is an all-Tuscan expression of Cabernet Sauvignon (with a tiny part Cabernet Franc) that delivers rich texture, ripeness and ripe fruit. The wine is named after Philip Mazzei (1730–1816), who was a contemporary of Thomas Jefferson. The two men reportedly exchanged winemaking tips and vineyard techniques. The 2019 vintage nails that proverbial sweet spot between softness, structure, fruit and spice. This is a plush, fruit-forward and balanced Tuscan red. |
|||||||||
|
|
Tuscany | 3 | 96-97 (JS) |
In Bond
£412.00 |
|||||
James Suckling (96-97)Great depth to this with a fabulous center-palate of ripe fruit such as plums, blackberries and blueberries, not to mention raspberries. Full-bodied and showing an ultra-fine and intense texture. Superb finish. Great potential. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
In Bond
£378.00 |
|||||
James Suckling (98)What a beautiful nose of elderberries, freshly picked blackcurrants, citrus, herbs, licorice and crushed stones, amidst a backdrop of coffee beans, cedar and vanilla. Full-bodied and very subtle and refined with tightly wound tannins and an impressive balance of fruit and acidity. Long, grainy and elegant on the finish. A masterpiece. Drink in 2020. |
|||||||||
|
|
Tuscany | 39 | 96 (VN) |
In Bond
£283.50 |
|||||
Vinous (96)The 2017 Siepi is a total knock-out and one of the best recent vintages I can remember tasting. All the elements simply fall into place. Succulent dark cherry, spice, chocolate, leather and licorice build as the 2017 gains volume in the glass. Sangiovese and Merlot have rarely been so complementary. The 2017 is a gorgeous wine that offers plenty of the richness readers have become accustomed to over the years, but in a slightly less extracted style. |
|||||||||
|
|
Tuscany | 1 | 97 (VN) |
In Bond
£128.50 |
|||||
Vinous (97)Siepi, Fonterutoli’s Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish fruit, lavender, dried herbs, spice, licorice and new leather meld together in an open-knit, inviting Tuscan red with no hard edges and tons of allure shaped by alberese soils with a good bit of clay. The 2018 is an undeniably sexy wine with so much immediacy. Siepi (the wine) is built on a core of holdings from Siepi, a historic property dating back to the 1400s, plus holdings from the broader Fonterutoli estate. Merlot and Sangiovese lots are harvested, vinified and aged separately. The 2018 saw long macerations 20 or more days, followed by 16-17 months in French oak, with a preference for 225L barrels for Merlot and larger 500L tonneaux for the Sangiovese, which also spent a bit less time in oak. The final blend was assembled and then the wine spent 5-6 months in cement, a recent change made for the first time in 2017 that really seems to let the purity of the fruit come out. The 2018 is positively stellar and also one of the very best editions in recent memory. Don’t miss it. |
|||||||||
|
|
Tuscany | 2 | 97 (VN) |
In Bond
£294.00 |
|||||
Vinous (97)Siepi, Fonterutoli’s Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish fruit, lavender, dried herbs, spice, licorice and new leather meld together in an open-knit, inviting Tuscan red with no hard edges and tons of allure shaped by alberese soils with a good bit of clay. The 2018 is an undeniably sexy wine with so much immediacy. Siepi (the wine) is built on a core of holdings from Siepi, a historic property dating back to the 1400s, plus holdings from the broader Fonterutoli estate. Merlot and Sangiovese lots are harvested, vinified and aged separately. The 2018 saw long macerations 20 or more days, followed by 16-17 months in French oak, with a preference for 225L barrels for Merlot and larger 500L tonneaux for the Sangiovese, which also spent a bit less time in oak. The final blend was assembled and then the wine spent 5-6 months in cement, a recent change made for the first time in 2017 that really seems to let the purity of the fruit come out. The 2018 is positively stellar and also one of the very best editions in recent memory. Don’t miss it. |
|||||||||
|
|
Tuscany | 5 | 99 (VN) |
In Bond
£271.00 |
|||||
Vinous (99)The 2019 Siepi continues a trend towards greater finesse and nuance in this wine. Crème de cassis, lavender, spice, licorice and plum meld together effortlessly in the glass. Dense and layered, with striking detail, the 2019 is so impressive. The flavors are bright, bold and punchy. An exceptionally beautiful and riveting wine, the 2019 is rich and concentrated, but not at all heavy. What a total knock-out. |
|||||||||
|
|
Tuscany | 2 | 98 (DC) |
In Bond
£304.00 |
|||||
Decanter (98)Dried herbs and sweet spices on the nose, forest notes with bramble fruits, concentrated and expressive. Such a smooth delivery on the palate, tannins glide across the tongue giving the sweet strawberry, raspberry and plum fruit time to expand in the mouth as the acidity gives a mouthwatering aspect. This is very much on the lively and vibrant fruit - shouting loudly about its energy. Feels extremely well made, clear definition, finesse and balance. Such a gorgeous fruit profile, the high-toned strawberry and cherry, bright and piercing, yet also round and generous with tobacco and wood nuances. Ample tannins are fine but present, giving support. All round an exceptionally beautiful wine. I love this. Giving such immediate and youthful enjoyment but this will continue to age well. Ageing 18 months in French oak barrels (70% new), barriques (Merlot), tonneaux (Sangiovese), followed by four months in concrete tanks. |
|||||||||
|
|
Tuscany | 3 | 98 (JS) |
In Bond
£306.00 |
|||||
James Suckling (98)An opulent yet tensioned young red with blackberries, violets and black olive skin character. Full-bodied. But has so much energy and focus. Goes on for minutes. A blend of merlot and sangiovese. Best after 2028. |
|||||||||
|
|
Tuscany | 1 | 97 (JS) |
In Bond
£680.00 |
|||||
James Suckling (97)The aromas of dark berries, violets and perfume are enchanting. The palate is medium-bodied with ultra-fine tannins that are polished and so elegant and they run the length of the wine. They are rather endless. Very classy and balanced. A merlot and sangiovese blend. Give this a year or two, but it’s already a joy to drink. Drink or hold. |
|||||||||
