All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£6,359.52 |
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Vinous (95)The 2011 Clos-Vougeot comes across as deep, powerful and also closed in on itself. Here the flavors are beautifully centered and polished throughout. Fine, crystalline tannins support the bright, delineated finish. The 2011 is a rare Clos Vougeot that is both finessed and powerful. The bright, saline finish is hard to resist. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£935.33 |
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Vinous (94)Healthy medium red; not as dark as the '15. Spicy red fruits, menthol and musky soil tones on the expressive nose, along with the salty aspect of this vintage. Fine-grained, floral and mineral-driven, conveying terrific cut to its strawberry, raspberry and blood orange fruit flavors. But owing to its strong saline minerality, this dense but juicy wine is about much more than primary fruit and is already long on personality. More savory and refined than the very young 2015 if not nearly as massive as that wine. Finishes with a fine dusting of tannins and a lingering spice element. (12.9% alcohol; 3.7 pH, 42 hl/h; harvested on September 21) |
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Burgundy | 1 | 96 (VN) |
Inc. VAT
£11,702.44 |
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Vinous (96)Healthy dark red with ruby highlights. Lovely floral, spicy high tones to the aromas of dark cherry and raspberry. In a distinctly ripe style for this bottling, offering sweet, plush flavors of black raspberry, licorice, flowers, crushed rock and bitter chocolate. Still some new oak to be absorbed but this large-scaled Clos Vougeot has the stuffing to support it. Finishes ripely tannic and very long, with palate-saturating richness and captivating savory minerality. The first wine of my morning vertical tasting with the Mugneret sisters and a true breakfast of champions. (13.3% alcohol; 3.5 pH; harvested on September 5; 41 hectoliters per hectare produced; aged in 70% new oak) |
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Burgundy | 1 | 96 (VN) |
Inc. VAT
£736.92 |
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Vinous (96)The 2018 Clos de Vougeot Grand Cru has the more complex bouquet of Mugneret’s 2018s, featuring fragrant red berries mixed with dried blood, undergrowth and wilted rose petal, a touch of orange peel emerging with aeration. The palate is medium-bodied with supple tannins, very intense black fruit and a little more depth and grip than the Ruchottes at the moment. There is real density to this Clos Vougeot that make it the best from the domaine this year. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£847.19 |
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Vinous (94-96)The 2019 Clos de Vougeot Grand Cru is tight on the nose but only needs modest aeration to reveal intense blackberry and bilberry fruit, superb mineralité, and faint hints of licorice patiently waiting in the wings. The palate is medium-bodied with fine tannins, crisp acidity and a persistent saline finish. Excellent. |
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Burgundy | 1 | 90-92 (VN (ST)) |
Inc. VAT
£660.53 |
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Vinous - Stephen Tanzer (90-92)Good bright, deep red. Black cherry, mineral and tobacco aromas lifted by a floral element. Sweet, dense and suave, with a compelling sugar/acid balance and penetrating minerality. Comes across as much more aromatic in the mouth than the Ruchottes. Finishes classy and long, with very fine tannins. A superb early showing for this cuvee. Along with the Vosne villages and the Chaignots, the most expressive at this early stage. |
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Burgundy | 2 | 95 (WA) |
Inc. VAT
£1,074.25 |
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Wine Advocate (95)The 2009 Echezeaux comes across as rich, powerful and totally seductive. It shows considerable richness and depth in a more immediate style than the 2010. The aromatics and nuance of the 2010 are missing, but in exchange readers will find a deep, fleshy wine that will deliver considerable pleasure with minimum cellaring. I especially like the intensity of the finish. Anticipated maturity: 2017-2034. |
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Burgundy | 1 | 96 (VN) |
Inc. VAT
£7,642.32 |
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Vinous (96)Dark red cherry, plum, spices, menthol and licorice all flesh out in the 2011 Echézeaux, a powerful, incredibly inviting Burgundy loaded with class and personality. Layers of dark, deeply spiced fruit blossom in the glass as the 2011 shows off its pure volume. The Echézeaux boasts fabulous extract and serious concentration. This is a marvelous Burgundy built for the cellar. Today, the 2011 is every bit as magnificent as it was from barrel. |
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Burgundy | 1 | 93-96 (VN) |
Inc. VAT
£1,280.00 |
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Vinous (93-96)A dark, powerful, brooding wine, the 2012 Echézeaux boasts stunning depth and concentration. This is an unusually big, rich wine for the domaine, yet all the elements are wonderfully balanced. Layers of dark, spiced fruit flow through to the resonant, hugely expressive finish. The abnormally low yields of the vintage are felt in the wine's gravitas and breath. Readers who can find the Echézeaux should not hesitate. It is magnificent. Yields were just 10 hectoliters per hectare in Rouge du Bas and 25 hectoliters per hectare in Quartiers de Nuits. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£1,141.32 |
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Vinous (94)Good bright, deep red. Complex, subtle aromas of raspberry, redcurrant and graphite minerality, plus some sexy oak tones. Ripe and silky, even plump for the year, but classically dry and light on its feet. Saturates the mouth and cheeks without leaving any impression of heaviness. At this point in my tasting, Marie-Christine Mugneret noted that these 2013s had been uncorked the previous evening. They are showing spectacularly now and I suspect they benefited dramatically from aeration. Finishes with very suave, even tannins and a suggestion of minty lift. Very classy juice. |
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Burgundy | 1 | 92 (VN) |
Inc. VAT
£2,667.96 |
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Vinous (92)Good full red. Reticent aromas of redcurrant, tobacco, dried rose and musky minerality complemented by a touch of smoky, spicy oak. The oak element builds in the mouth, which is less sweet and filled in today than the Feusselottes. Hints of dried flowers and menthol currently dominate the wine's red berry flavors. A touch tart-edged on the finish, with the tannins showing a slightly granular quality. I don't find the same consistent ripeness here that the estate's two other grand crus display. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£3,491.74 |
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Vinous (92-94)(55% new oak; from Les Rouges du Bas and Les Quartiers de Nuits): Bright medium ruby. Very pure but subtle and shy on the nose, exuding scents of blackberry, dark cherry, violet and dark chocolate accented by orange zest. Offers an exhilarating balance of almost chocolatey sweetness and penetrating acidity. Finishes very long and primary, even a bit inky, with suave tannins and firm acidity. Marie-Christine Mugneret noted that new oak really marks the delicate Echézeaux character, but this wine has the stuffing to support its lumber. |
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Burgundy | 2 | 93-95 (VN) |
Inc. VAT
£1,207.32 |
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Vinous (93-95)(from the estate's two parcels in Les Rouges du Bas and Les Quartiers de Nuits, both of them frosted in 2016; just 17 hectoliters per hectare produced): Deep ruby-red. Very ripe aromas of black cherry, dark chocolate, licorice and flowers, plus a note of black pepper. Offers incredible concentration to its flavors of blackberry syrup and savory minerality, conveying an almost liqueur-like ripeness for a dry wine. Painfully intense in the early going but the big tannins are buffered by the wine's impression of extract. This wine will need extended cellaring to absorb its penetrating saline minerality. I can understand why Marie-Christine Mugneret presented this wine last. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£5,529.12 |
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Vinous (93-95)(from the estate's two parcels in Les Rouges du Bas and Les Quartiers de Nuits, both of them frosted in 2016; just 17 hectoliters per hectare produced): Deep ruby-red. Very ripe aromas of black cherry, dark chocolate, licorice and flowers, plus a note of black pepper. Offers incredible concentration to its flavors of blackberry syrup and savory minerality, conveying an almost liqueur-like ripeness for a dry wine. Painfully intense in the early going but the big tannins are buffered by the wine's impression of extract. This wine will need extended cellaring to absorb its penetrating saline minerality. I can understand why Marie-Christine Mugneret presented this wine last. |
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Burgundy | 2 | 18 (JR) |
Inc. VAT
£1,008.12 |
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Jancis Robinson (18)Cask sample. Rich and sweet – and much more forward than the village Vosne! Layers and neatness. Good intensity and this should have a long and rather glorious life ahead. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£1,236.80 |
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Vinous (94-96)The 2019 Echézeaux Grand Cru is raised in about 75% new oak. It has a high-toned bouquet lent a light spiciness by the contribution of 15% whole cluster. Light flinty aromas develop with aeration, followed later by more briny aromas. This is quite mercurial in the glass. The palate is medium-bodied with a fresh opening, and very elegant and silky in mouthfeel; the stem contribution is very discreet. The wine fans out wonderfully on the finish but retains its aristocratic air. Excellent. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£988.92 |
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Vinous (93-95)The 2020 Echézeaux Grand Cru is the only cuvée with whole bunch, around 25% this year. It comes from two parcels that are always picked on the same day and matured in 60% new oak with a very light toasting. Brambly red fruit, wild hedgerow and briary on the nose that (again) blossoms with aeration whilst maintaining outstanding focus. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh with a bit of sinew on the finish, a bit of grip. So give this 5-8 years in bottle. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95 (VN) |
In Bond
£5,281.00 |
|||||
Vinous (95)The 2011 Clos-Vougeot comes across as deep, powerful and also closed in on itself. Here the flavors are beautifully centered and polished throughout. Fine, crystalline tannins support the bright, delineated finish. The 2011 is a rare Clos Vougeot that is both finessed and powerful. The bright, saline finish is hard to resist. |
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|
|
Burgundy | 1 | 94 (VN) |
In Bond
£776.00 |
|||||
Vinous (94)Healthy medium red; not as dark as the '15. Spicy red fruits, menthol and musky soil tones on the expressive nose, along with the salty aspect of this vintage. Fine-grained, floral and mineral-driven, conveying terrific cut to its strawberry, raspberry and blood orange fruit flavors. But owing to its strong saline minerality, this dense but juicy wine is about much more than primary fruit and is already long on personality. More savory and refined than the very young 2015 if not nearly as massive as that wine. Finishes with a fine dusting of tannins and a lingering spice element. (12.9% alcohol; 3.7 pH, 42 hl/h; harvested on September 21) |
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Burgundy | 1 | 96 (VN) |
In Bond
£9,736.00 |
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Vinous (96)Healthy dark red with ruby highlights. Lovely floral, spicy high tones to the aromas of dark cherry and raspberry. In a distinctly ripe style for this bottling, offering sweet, plush flavors of black raspberry, licorice, flowers, crushed rock and bitter chocolate. Still some new oak to be absorbed but this large-scaled Clos Vougeot has the stuffing to support it. Finishes ripely tannic and very long, with palate-saturating richness and captivating savory minerality. The first wine of my morning vertical tasting with the Mugneret sisters and a true breakfast of champions. (13.3% alcohol; 3.5 pH; harvested on September 5; 41 hectoliters per hectare produced; aged in 70% new oak) |
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|
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Burgundy | 1 | 96 (VN) |
In Bond
£611.00 |
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Vinous (96)The 2018 Clos de Vougeot Grand Cru has the more complex bouquet of Mugneret’s 2018s, featuring fragrant red berries mixed with dried blood, undergrowth and wilted rose petal, a touch of orange peel emerging with aeration. The palate is medium-bodied with supple tannins, very intense black fruit and a little more depth and grip than the Ruchottes at the moment. There is real density to this Clos Vougeot that make it the best from the domaine this year. |
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|
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Burgundy | 1 | 94-96 (VN) |
In Bond
£703.00 |
|||||
Vinous (94-96)The 2019 Clos de Vougeot Grand Cru is tight on the nose but only needs modest aeration to reveal intense blackberry and bilberry fruit, superb mineralité, and faint hints of licorice patiently waiting in the wings. The palate is medium-bodied with fine tannins, crisp acidity and a persistent saline finish. Excellent. |
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|
|
Burgundy | 1 | 90-92 (VN (ST)) |
In Bond
£547.00 |
|||||
Vinous - Stephen Tanzer (90-92)Good bright, deep red. Black cherry, mineral and tobacco aromas lifted by a floral element. Sweet, dense and suave, with a compelling sugar/acid balance and penetrating minerality. Comes across as much more aromatic in the mouth than the Ruchottes. Finishes classy and long, with very fine tannins. A superb early showing for this cuvee. Along with the Vosne villages and the Chaignots, the most expressive at this early stage. |
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|
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Burgundy | 2 | 95 (WA) |
In Bond
£892.00 |
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Wine Advocate (95)The 2009 Echezeaux comes across as rich, powerful and totally seductive. It shows considerable richness and depth in a more immediate style than the 2010. The aromatics and nuance of the 2010 are missing, but in exchange readers will find a deep, fleshy wine that will deliver considerable pleasure with minimum cellaring. I especially like the intensity of the finish. Anticipated maturity: 2017-2034. |
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Burgundy | 1 | 96 (VN) |
In Bond
£6,350.00 |
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Vinous (96)Dark red cherry, plum, spices, menthol and licorice all flesh out in the 2011 Echézeaux, a powerful, incredibly inviting Burgundy loaded with class and personality. Layers of dark, deeply spiced fruit blossom in the glass as the 2011 shows off its pure volume. The Echézeaux boasts fabulous extract and serious concentration. This is a marvelous Burgundy built for the cellar. Today, the 2011 is every bit as magnificent as it was from barrel. |
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Burgundy | 1 | 93-96 (VN) |
In Bond
£1,064.00 |
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Vinous (93-96)A dark, powerful, brooding wine, the 2012 Echézeaux boasts stunning depth and concentration. This is an unusually big, rich wine for the domaine, yet all the elements are wonderfully balanced. Layers of dark, spiced fruit flow through to the resonant, hugely expressive finish. The abnormally low yields of the vintage are felt in the wine's gravitas and breath. Readers who can find the Echézeaux should not hesitate. It is magnificent. Yields were just 10 hectoliters per hectare in Rouge du Bas and 25 hectoliters per hectare in Quartiers de Nuits. |
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Burgundy | 1 | 94 (VN) |
In Bond
£948.00 |
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Vinous (94)Good bright, deep red. Complex, subtle aromas of raspberry, redcurrant and graphite minerality, plus some sexy oak tones. Ripe and silky, even plump for the year, but classically dry and light on its feet. Saturates the mouth and cheeks without leaving any impression of heaviness. At this point in my tasting, Marie-Christine Mugneret noted that these 2013s had been uncorked the previous evening. They are showing spectacularly now and I suspect they benefited dramatically from aeration. Finishes with very suave, even tannins and a suggestion of minty lift. Very classy juice. |
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Burgundy | 1 | 92 (VN) |
In Bond
£2,214.00 |
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Vinous (92)Good full red. Reticent aromas of redcurrant, tobacco, dried rose and musky minerality complemented by a touch of smoky, spicy oak. The oak element builds in the mouth, which is less sweet and filled in today than the Feusselottes. Hints of dried flowers and menthol currently dominate the wine's red berry flavors. A touch tart-edged on the finish, with the tannins showing a slightly granular quality. I don't find the same consistent ripeness here that the estate's two other grand crus display. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£2,896.00 |
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Vinous (92-94)(55% new oak; from Les Rouges du Bas and Les Quartiers de Nuits): Bright medium ruby. Very pure but subtle and shy on the nose, exuding scents of blackberry, dark cherry, violet and dark chocolate accented by orange zest. Offers an exhilarating balance of almost chocolatey sweetness and penetrating acidity. Finishes very long and primary, even a bit inky, with suave tannins and firm acidity. Marie-Christine Mugneret noted that new oak really marks the delicate Echézeaux character, but this wine has the stuffing to support its lumber. |
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Burgundy | 2 | 93-95 (VN) |
In Bond
£1,003.00 |
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Vinous (93-95)(from the estate's two parcels in Les Rouges du Bas and Les Quartiers de Nuits, both of them frosted in 2016; just 17 hectoliters per hectare produced): Deep ruby-red. Very ripe aromas of black cherry, dark chocolate, licorice and flowers, plus a note of black pepper. Offers incredible concentration to its flavors of blackberry syrup and savory minerality, conveying an almost liqueur-like ripeness for a dry wine. Painfully intense in the early going but the big tannins are buffered by the wine's impression of extract. This wine will need extended cellaring to absorb its penetrating saline minerality. I can understand why Marie-Christine Mugneret presented this wine last. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£4,589.00 |
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Vinous (93-95)(from the estate's two parcels in Les Rouges du Bas and Les Quartiers de Nuits, both of them frosted in 2016; just 17 hectoliters per hectare produced): Deep ruby-red. Very ripe aromas of black cherry, dark chocolate, licorice and flowers, plus a note of black pepper. Offers incredible concentration to its flavors of blackberry syrup and savory minerality, conveying an almost liqueur-like ripeness for a dry wine. Painfully intense in the early going but the big tannins are buffered by the wine's impression of extract. This wine will need extended cellaring to absorb its penetrating saline minerality. I can understand why Marie-Christine Mugneret presented this wine last. |
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Burgundy | 2 | 18 (JR) |
In Bond
£837.00 |
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Jancis Robinson (18)Cask sample. Rich and sweet – and much more forward than the village Vosne! Layers and neatness. Good intensity and this should have a long and rather glorious life ahead. |
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|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
£1,028.00 |
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Vinous (94-96)The 2019 Echézeaux Grand Cru is raised in about 75% new oak. It has a high-toned bouquet lent a light spiciness by the contribution of 15% whole cluster. Light flinty aromas develop with aeration, followed later by more briny aromas. This is quite mercurial in the glass. The palate is medium-bodied with a fresh opening, and very elegant and silky in mouthfeel; the stem contribution is very discreet. The wine fans out wonderfully on the finish but retains its aristocratic air. Excellent. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£821.00 |
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Vinous (93-95)The 2020 Echézeaux Grand Cru is the only cuvée with whole bunch, around 25% this year. It comes from two parcels that are always picked on the same day and matured in 60% new oak with a very light toasting. Brambly red fruit, wild hedgerow and briary on the nose that (again) blossoms with aeration whilst maintaining outstanding focus. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh with a bit of sinew on the finish, a bit of grip. So give this 5-8 years in bottle. |
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