James Suckling (96-97)

This is a special wine with unique black-cherry character and hints of hazelnuts. Full bodied, tight and totally melted together with the firm and ultra-fine tannins Extremely long.

James Suckling (97-98)

This is from only the old vines in the clay and gravel soils on the plateau. Really fantastic. It’s medium-to full-bodied and the tannins just roll off the palate at the end. Dark fruit and spices. So long. One of the best modern wines from here? 68% merlot and 32% cabernet franc.

James Suckling (93-94)

Very fine tannins with a medium body and a fresh center-palate. Hints of spices and dried lemon peel. Bright and focused. Pretty fruit. Refined.

James Suckling (94-95)

A juicy and crunchy red with blackberry, chocolate, hazelnut. Mocha. Full to medium body with a creamy texture. Lots going on here. 64% merlot and 36% cabernet franc.

Jeb Dunnuck (96)

A gorgeous example of this château in Pomerol, the 2023 Château Nénin is a blend of 67% Merlot, 30% Cabernet Franc, and 3% Cabernet Sauvignon that was aged 16 months in 40% new French oak. Ripe red and black fruits, chocolaty herbs, graphite, and damp earth all shine on the nose, and it's medium to full-bodied, with a rich, layered, textured mouthfeel, sweet tannins, and a great finish. I wouldn't be surprised to see this turn out to be the greatest Nénin ever produced. Drink 2028-2053.

Wine Advocate (92)

The weather in Gattinara is often unexpected. For example, in 2017 it rained more in this area than it did in Barolo. This vintage was more tempered, and this 2015 Gattinara comes across as pretty, elegant and soft, with light notes of berries and a pretty ashy signature. This particular expression of Nebbiolo would be a good choice for lamb.

Vinous (94)

Nervi's 2016 Gattinara from Nervi is superb. Sweet red cherry, mint, juniper berry and wild flowers are some of the many notes that soar out of the glass. The 2016 is distinguished by its brilliant aromatic presence and tremendous purity of fruit. Even just bottled, the 2016 exudes precision and nuance to burn. Of course, the 2016 needs time, but readers who want to get a sense of what the future holds at Nervi will get plenty of answers here. This is such a captivating wine.

Vinous (94)

Nervi's 2016 Gattinara from Nervi is superb. Sweet red cherry, mint, juniper berry and wild flowers are some of the many notes that soar out of the glass. The 2016 is distinguished by its brilliant aromatic presence and tremendous purity of fruit. Even just bottled, the 2016 exudes precision and nuance to burn. Of course, the 2016 needs time, but readers who want to get a sense of what the future holds at Nervi will get plenty of answers here. This is such a captivating wine.

Vinous (94)

Nervi's 2016 Gattinara from Nervi is superb. Sweet red cherry, mint, juniper berry and wild flowers are some of the many notes that soar out of the glass. The 2016 is distinguished by its brilliant aromatic presence and tremendous purity of fruit. Even just bottled, the 2016 exudes precision and nuance to burn. Of course, the 2016 needs time, but readers who want to get a sense of what the future holds at Nervi will get plenty of answers here. This is such a captivating wine.

Vinous (94)

The 2017 Gattinara is terrific. It will also give readers something to drink without waiting decades. In 2017, the Gattinara is a bit richer than it often is - the result of the warm dry year – but its profile is super-classic. Sweet pipe tobacco, mint, dried herbs, licorice, dried cherry and Alpine herbs fill out its ample frame effortlessly. I would give the 2017 a few years in bottle, but it won’t need more than that to start drinking well. In 2017, Roberto Conterno did not bottle his vineyard-designates. Instead, all the best lots went into the straight Gattinara, an overachieving wine that delivers the goods. I don’t expect the 2017 will be among the most long-lived wines here, but that will hardly be an issue for most readers.

Vinous (94)

The 2017 Gattinara is terrific. It will also give readers something to drink without waiting decades. In 2017, the Gattinara is a bit richer than it often is - the result of the warm dry year – but its profile is super-classic. Sweet pipe tobacco, mint, dried herbs, licorice, dried cherry and Alpine herbs fill out its ample frame effortlessly. I would give the 2017 a few years in bottle, but it won’t need more than that to start drinking well. In 2017, Roberto Conterno did not bottle his vineyard-designates. Instead, all the best lots went into the straight Gattinara, an overachieving wine that delivers the goods. I don’t expect the 2017 will be among the most long-lived wines here, but that will hardly be an issue for most readers.

Vinous (94)

The 2017 Gattinara is terrific. It will also give readers something to drink without waiting decades. In 2017, the Gattinara is a bit richer than it often is - the result of the warm dry year – but its profile is super-classic. Sweet pipe tobacco, mint, dried herbs, licorice, dried cherry and Alpine herbs fill out its ample frame effortlessly. I would give the 2017 a few years in bottle, but it won’t need more than that to start drinking well. In 2017, Roberto Conterno did not bottle his vineyard-designates. Instead, all the best lots went into the straight Gattinara, an overachieving wine that delivers the goods. I don’t expect the 2017 will be among the most long-lived wines here, but that will hardly be an issue for most readers.

Vinous (95)

The 2018 Gattinara is a stunning wine in the making. Extraordinary in its complexity and nuance, the 2018 dazzles with a kaleidoscope of aromas, flavors and textures. Kirsch, hard candy, flowers and lively acids captivate the senses. The 2018 is elegant, weightless and full of character. It is, quite frankly, everything Gattinara can and should be. This is a great place to start for readers who want to know why the 2018 vintage is so magical at Nervi-Conterno. If it weren't for the single-vineyard wines, I would have said the 2018 is one of the very best wines that have ever been made here!

The Nervi-Conterno Gattinara 2019 is the epitome of finesse and integrity. This robust, well-structured wine originates from Piedmont, Italy, meticulously crafted by iconic Barolo producer Roberto Conterno. Famed for his singular dedication to quality and precision, Roberto acquired the Nervi estate in 2018, thus the Gattinara is a testament of this illustrious union. Predominantly composed of Nebbiolo grapes, it celebrates the character of its vineyard, revealing a minerality indicative of its volcanic soils.

It undergoes meticulous fermentation in concrete tanks before it is aged for 40 months to intensify the depth of flavours. The Nervi-Conterno Gattinara 2019 encapsulates a spectacular bouquet of floral notes, red fruits and spices, ending with a persistent finish. An embodiment of elegant complexity, it pairs excellently with gamey meats and complex sauces, enhancing gastronomical experiences beyond the imaginable. Enjoy the sophistication and vitality enshrined within each glass of the Nervi-Conterno Gattinara 2019.

Savour the exquisite Nervi-Conterno Gattinara 2019, a true embodiment of artistry from the finest vineyards of Piedmont, Italy. Produced from Nebbiolo grapes, this wine exudes a rich garnet hue, revealing a fascinating spectrum of flavours with each sip.

Crafted under the masterful hands of esteemed producer Roberto Conterno, this wine showcases his dedication to traditional techniques, turning hand-picked grapes into fine wine using ancient vinification in oak casks for a period of 40 months. This process imparts a unique complexity, offering hints of dried rose, wild berry, and a satisfying truffle finish that lingers.

It is the first release since the partnership between Roberto Conterno and the historic Nervi estate, bringing together an anticipated fusion of contemporary skill and timeless tradition. An outstanding representation of its terroir, Nervi-Conterno Gattinara 2019 confirms the region's status as a premium wine-producing area.

Savour the exquisite Nervi-Conterno Gattinara 2019, a true embodiment of artistry from the finest vineyards of Piedmont, Italy. Produced from Nebbiolo grapes, this wine exudes a rich garnet hue, revealing a fascinating spectrum of flavours with each sip.

Crafted under the masterful hands of esteemed producer Roberto Conterno, this wine showcases his dedication to traditional techniques, turning hand-picked grapes into fine wine using ancient vinification in oak casks for a period of 40 months. This process imparts a unique complexity, offering hints of dried rose, wild berry, and a satisfying truffle finish that lingers.

It is the first release since the partnership between Roberto Conterno and the historic Nervi estate, bringing together an anticipated fusion of contemporary skill and timeless tradition. An outstanding representation of its terroir, Nervi-Conterno Gattinara 2019 confirms the region's status as a premium wine-producing area.

Vinous (94)

The 2020 Gattinara is elegant and lifted. Crushed red berry fruit, cinnamon and orange peel grace this ethereal, nuanced Gattinara. Bright saline notes and sweet red-toned fruit build into the long, persistent finish. Understated and silky, the 2020 is exquisite. All this needs is a few years to soften.

Renowned for elegance and grace, the Nervi-Conterno Gattinara 2021 is an exquisite example of Italian winemaking expertise. This sophisticated wine hails from the vineyards of Piedmont, an area famed for its ideal wine-growing conditions. Nervi-Conterno, a historic name in winemaking, employs time-honoured techniques to produce this exceptional vintage.

Each step, from the handpicking of Nebbiolo grapes to the meticulously monitored fermentation, is handled with the precision and expertise synonymous with the Nervi-Conterno name. Ageing over years in oak barrels imparts a complexity and depth of flavour that experienced wine connoisseurs will appreciate.

Upon opening, the Nervi-Conterno Gattinara 2021 unveils a bouquet of delicate red fruits and florals, leading to an elegant body punctuated by discerning tannins. The finish is well-balanced and refined, showcasing the perfect integration of fruit, oak, and delicacy. A glass of Nervi-Conterno Gattinara 2021 is indeed a delightful symphony of taste and aroma.

Vinous (94)

The 2014 Gattinara Molsino is shy and introverted in its first impression, with quite a bit of intensity lurking in the background. Today, the Molsino is not as expressive as the Valferana, but its day will come. With a bit of aeration, the 2014 starts to show the structure, layers of nuance and resonance that will emerge more fully in time.

Vinous (94)

The 2014 Gattinara Molsino is shy and introverted in its first impression, with quite a bit of intensity lurking in the background. Today, the Molsino is not as expressive as the Valferana, but its day will come. With a bit of aeration, the 2014 starts to show the structure, layers of nuance and resonance that will emerge more fully in time.