All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 85-87 (VN) |
Inc. VAT
£463.92 |
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Vinous (85-87)The 2020 Chassagne Montrachet Clos St Jean 1er Cru (Rouge) has a slightly muted bouquet at the moment. Sultry. The palate is medium-bodied with a fleshy opening, quite sweet and candid, though it is missing a little tension and grip on the finish. |
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Burgundy | 4 | 85-87 (VN) |
Inc. VAT
£438.80 |
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Vinous (85-87)The 2021 Chassagne-Montrachet Clos Saint-Jean 1er Cru (Rouge) offers brambly red fruit on the nose, light tertiary scents, iodine and white pepper from the whole bunches of fruit. The palate is medium-bodied with pliant tannins, a little rustic and simple but clean and focused on the mulberry finish. |
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Burgundy | 3 | - |
Inc. VAT
£569.60 |
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The Paul Pillot Chassagne-Montrachet 1er Cru Clos Saint Jean Rouge 2022 is a testament to the outstanding art of winemaking in the illustrious vineyards of Burgundy. Directly sourced from a heritage of esteemed winemakers, this bottle encapsulates the essence of France's renowned terroir. Its producer, Paul Pillot, is a fourth-generation winemaker known for marrying traditional and modern vinification techniques to create complex yet balanced wines. Produced in the famed Chassagne-Montrachet 1er Cru, known for its distinctive limestone-enriched soil, the Clos Saint Jean Rouge 2022 offers a stunning expression of Pinot Noir. Its rich, bold flavours are meticulously crafted through a semi-carbonic maceration and ageing in new French oak barrels. With a magnificent bouquet of ripe red fruits and delicate spice notes, it embodies a harmonious balance of intensity and elegance. Whether savoured at an elegant soirée or as an accompaniment to a gourmet meal, the Paul Pillot Chassagne-Montrachet 1er Cru Clos Saint Jean Rouge 2022 will undoubtedly impress discerning oenophiles. |
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Burgundy | 1 | - |
Inc. VAT
£328.69 |
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The Paul Pillot Chassagne-Montrachet VV 2018 exemplifies the distinguished terroir of Burgundy’s esteemed Chassagne-Montrachet appellation. Crafted exclusively from 100% Chardonnay grapes sourced from meticulously selected village-level vineyards, this vintage reflects Paul Pillot’s unwavering commitment to excellence. Fermented in stainless steel tanks to preserve its pure fruit character, the wine undergoes a subtle ageing process in French oak barrels, imparting a delicate complexity without overpowering its innate elegance. On the palate, it reveals a harmonious balance of vibrant acidity and refined minerality, complemented by flavours of ripe citrus, white peach, and a hint of toasted almond. The nose is equally captivating, offering layered aromas of floral notes, citrus zest, and a whisper of vanilla. This 2018 release showcases exceptional finesse and structure, making it a quintessential expression of Paul Pillot’s craftsmanship. Ideal for pairing with seafood, poultry, or creamy cheeses, it promises an unforgettable sensory experience for the discerning oenophile. |
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Burgundy | 2 | - |
Inc. VAT
£485.60 |
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Paul Pillot Chassagne-Montrachet VV 2022 epitomises the elegance and complexity characteristic of Burgundy's esteemed Chassagne-Montrachet appellation. Crafted from hand-selected Chardonnay grapes harvested from premier vineyards in the Côte de Beaune, this vintage showcases meticulous winemaking techniques. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine's pristine fruit flavours and vibrant acidity. The wine undergoes a period of lees ageing, enhancing its texture and depth without overpowering oak influence. Paul Pillot, a distinguished producer with a legacy of excellence, ensures each bottle reflects the terroir's unique mineral nuances and refined aromatic profile. The 2022 vintage presents a luminous golden hue, complemented by notes of citrus, white flowers, and subtle hints of toasted almond. An exemplary expression of its region, Paul Pillot Chassagne-Montrachet VV 2022 promises a sophisticated tasting experience for connoisseurs and collectors alike. |
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Burgundy | 20 | - |
Inc. VAT
£647.60 |
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The Paul Reitz Clos de Vougeot Grand Cru 2004 hails from the illustrious Côte de Nuits region in Burgundy, France- a realm revered for its premium red wines. With decades of viticultural tradition, it is known that well-established producer, Paul Reitz, skilfully nurtures the Pinot Noir grapes employed in this grand cru. This 2004 vintage, showcases the exceptional character of this iconic terroir. Exhibiting aromatic nuances of ripe red fruits, spice, earth and a whisper of oak, it elegantly entwines power and finesse. Its ageing potential is laudable, thanks to the well-structured tannins and harmonious acidity. Strict adherence to traditional wine-making methods, such as manual harvesting and oak barrel ageing, emphasise the vinous pedigree of the Paul Reitz Clos de Vougeot Grand Cru 2004. This wine is a testament to the expertise of Paul Reitz and the ineffable charm of the Clos de Vougeot grand cru appellation. |
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Bordeaux | 1 | 93 (VN (AG)) |
Inc. VAT
£134.52 |
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Vinous - Antonio Galloni (93)The 2019 Paveil de Luze is bursting at the seams with super-ripe dark red fruit, kirsch, blood orange, rose petal and spice. There's good freshness to play off some of the more exotic flavors. This is an especially racy Margaux with tons of character. The 2019 is impressive, just as it was from barrel. |
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Burgundy | 5 | 90-92 (VN) |
Inc. VAT
£476.21 |
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Vinous (90-92)The 2020 Savigny-lès-Beaune Aux Gravins 1er Cru has a perfumed, floral bouquet with black cherries, boysenberry and violet aromas, a little heady but managing to stay focused. The palate is medium-bodied with a granular texture, perhaps the spiciest of Pavelot’s cuvées with a gentle grip on the finish. Give this 2-3 years in bottle. |
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Bordeaux | 1 | 85-88 (VN (ST)) |
Inc. VAT
£422.30 |
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Vinous - Stephen Tanzer (85-88)1995 Pavie (reportedly unchaptalized): Medium color. Cherry fruit suppressed by high-toned wood; notes of minerals and shellac. Fruity and fresh but on the lean side, with spicy black fruit flavor and a stony edge. A rather restrained, dryer style of Bordeaux with a structure and shape more typical of the left bank. Finishes with firm, slightly dry tannins. |
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Bordeaux | 1 | 97 (WI) |
Inc. VAT
£3,383.95 |
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The Wine Independent (97)Medium to deep garnet-brick in color, the 1998 Pavie prances out of the glass with showy notes of black cherry preserves, stewed plums, and kirsch leading to suggestions of sandalwood, menthol, crushed rocks, and iron ore with a waft of potpourri. The medium to full-bodied palate is bright and impactful, delivering shimmery yet rich black fruits and loads of exotic spice sparks, supported by amazing tension and satiny tannins, finishing on an epically long-lasting anise note. This is stunning! It still has 15-20+ years. |
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Bordeaux | 5 | 100 (JD) |
Inc. VAT
£4,871.04 |
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Jeb Dunnuck (100)Another tour de force and a consistent 100-pointer in my view, the 2000 Château Pavie offers extravagant amounts of smoky black fruits, tobacco leaf, chocolate, truffly earth, crushed stone, and hints of iron on the nose. It's full-bodied, deep, rich, and opulent on the palate, with sweet tannins, no hard edges, and a blockbuster finish. This is the definition of a great wine: richness and opulence paired with flawless balance, no sensation of weight or heaviness, and incredible complexity and depth. It's drinking at its peak today yet should hold at this level for another 10-15 years or so, with a gradual decline thereafter. Drink 2026-2041. |
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Bordeaux | 5 | 96 (WA) |
Inc. VAT
£3,109.44 |
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Wine Advocate (96)A great showing for this wine in the mini-vertical, the 2001 Pavie has a slight lightening at the edge of its dark garnet/plum/purple color and a big, sweet kiss of cedar wood, incense, licorice, blackberry and lead pencil shavings. The wine is dense, very rich, multilayered and finishes with at least a 40- to 45-second aftertaste. This wine seems to be close to full maturity, but should hold there for easily another 15-20 years. It’s a sleeper of the vintage. |
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Bordeaux | 10 | 95-100 (WS) |
Inc. VAT
£2,597.50 |
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Wine Spectator (95-100)Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100 |
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Bordeaux | 2 | 95 (WS) |
Inc. VAT
£2,663.95 |
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Wine Spectator (95)This is a beauty, with the singed apple wood and juniper notes fully melded with the core of lush raspberry and blackberry confiture flavors. The edges are rounded off but the spine still drives through. Ends with graphite and ganache accents and a mouthwatering hint. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£4,748.35 |
|||||
Wine Advocate (100)Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years! |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 85-87 (VN) |
In Bond
£368.00 |
|||||
Vinous (85-87)The 2020 Chassagne Montrachet Clos St Jean 1er Cru (Rouge) has a slightly muted bouquet at the moment. Sultry. The palate is medium-bodied with a fleshy opening, quite sweet and candid, though it is missing a little tension and grip on the finish. |
|||||||||
|
|
Burgundy | 4 | 85-87 (VN) |
In Bond
£345.00 |
|||||
Vinous (85-87)The 2021 Chassagne-Montrachet Clos Saint-Jean 1er Cru (Rouge) offers brambly red fruit on the nose, light tertiary scents, iodine and white pepper from the whole bunches of fruit. The palate is medium-bodied with pliant tannins, a little rustic and simple but clean and focused on the mulberry finish. |
|||||||||
|
|
Burgundy | 3 | - |
In Bond
£454.00 |
|||||
|
The Paul Pillot Chassagne-Montrachet 1er Cru Clos Saint Jean Rouge 2022 is a testament to the outstanding art of winemaking in the illustrious vineyards of Burgundy. Directly sourced from a heritage of esteemed winemakers, this bottle encapsulates the essence of France's renowned terroir. Its producer, Paul Pillot, is a fourth-generation winemaker known for marrying traditional and modern vinification techniques to create complex yet balanced wines. Produced in the famed Chassagne-Montrachet 1er Cru, known for its distinctive limestone-enriched soil, the Clos Saint Jean Rouge 2022 offers a stunning expression of Pinot Noir. Its rich, bold flavours are meticulously crafted through a semi-carbonic maceration and ageing in new French oak barrels. With a magnificent bouquet of ripe red fruits and delicate spice notes, it embodies a harmonious balance of intensity and elegance. Whether savoured at an elegant soirée or as an accompaniment to a gourmet meal, the Paul Pillot Chassagne-Montrachet 1er Cru Clos Saint Jean Rouge 2022 will undoubtedly impress discerning oenophiles. |
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|
|
Burgundy | 1 | - |
In Bond
£256.00 |
|||||
|
The Paul Pillot Chassagne-Montrachet VV 2018 exemplifies the distinguished terroir of Burgundy’s esteemed Chassagne-Montrachet appellation. Crafted exclusively from 100% Chardonnay grapes sourced from meticulously selected village-level vineyards, this vintage reflects Paul Pillot’s unwavering commitment to excellence. Fermented in stainless steel tanks to preserve its pure fruit character, the wine undergoes a subtle ageing process in French oak barrels, imparting a delicate complexity without overpowering its innate elegance. On the palate, it reveals a harmonious balance of vibrant acidity and refined minerality, complemented by flavours of ripe citrus, white peach, and a hint of toasted almond. The nose is equally captivating, offering layered aromas of floral notes, citrus zest, and a whisper of vanilla. This 2018 release showcases exceptional finesse and structure, making it a quintessential expression of Paul Pillot’s craftsmanship. Ideal for pairing with seafood, poultry, or creamy cheeses, it promises an unforgettable sensory experience for the discerning oenophile. |
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|
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Burgundy | 2 | - |
In Bond
£384.00 |
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|
Paul Pillot Chassagne-Montrachet VV 2022 epitomises the elegance and complexity characteristic of Burgundy's esteemed Chassagne-Montrachet appellation. Crafted from hand-selected Chardonnay grapes harvested from premier vineyards in the Côte de Beaune, this vintage showcases meticulous winemaking techniques. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine's pristine fruit flavours and vibrant acidity. The wine undergoes a period of lees ageing, enhancing its texture and depth without overpowering oak influence. Paul Pillot, a distinguished producer with a legacy of excellence, ensures each bottle reflects the terroir's unique mineral nuances and refined aromatic profile. The 2022 vintage presents a luminous golden hue, complemented by notes of citrus, white flowers, and subtle hints of toasted almond. An exemplary expression of its region, Paul Pillot Chassagne-Montrachet VV 2022 promises a sophisticated tasting experience for connoisseurs and collectors alike. |
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Burgundy | 20 | - |
In Bond
£519.00 |
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|
The Paul Reitz Clos de Vougeot Grand Cru 2004 hails from the illustrious Côte de Nuits region in Burgundy, France- a realm revered for its premium red wines. With decades of viticultural tradition, it is known that well-established producer, Paul Reitz, skilfully nurtures the Pinot Noir grapes employed in this grand cru. This 2004 vintage, showcases the exceptional character of this iconic terroir. Exhibiting aromatic nuances of ripe red fruits, spice, earth and a whisper of oak, it elegantly entwines power and finesse. Its ageing potential is laudable, thanks to the well-structured tannins and harmonious acidity. Strict adherence to traditional wine-making methods, such as manual harvesting and oak barrel ageing, emphasise the vinous pedigree of the Paul Reitz Clos de Vougeot Grand Cru 2004. This wine is a testament to the expertise of Paul Reitz and the ineffable charm of the Clos de Vougeot grand cru appellation. |
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|
|
Bordeaux | 1 | 93 (VN (AG)) |
In Bond
£93.50 |
|||||
Vinous - Antonio Galloni (93)The 2019 Paveil de Luze is bursting at the seams with super-ripe dark red fruit, kirsch, blood orange, rose petal and spice. There's good freshness to play off some of the more exotic flavors. This is an especially racy Margaux with tons of character. The 2019 is impressive, just as it was from barrel. |
|||||||||
|
|
Burgundy | 5 | 90-92 (VN) |
In Bond
£355.50 |
|||||
Vinous (90-92)The 2020 Savigny-lès-Beaune Aux Gravins 1er Cru has a perfumed, floral bouquet with black cherries, boysenberry and violet aromas, a little heady but managing to stay focused. The palate is medium-bodied with a granular texture, perhaps the spiciest of Pavelot’s cuvées with a gentle grip on the finish. Give this 2-3 years in bottle. |
|||||||||
|
|
Bordeaux | 1 | 85-88 (VN (ST)) |
In Bond
£346.00 |
|||||
Vinous - Stephen Tanzer (85-88)1995 Pavie (reportedly unchaptalized): Medium color. Cherry fruit suppressed by high-toned wood; notes of minerals and shellac. Fruity and fresh but on the lean side, with spicy black fruit flavor and a stony edge. A rather restrained, dryer style of Bordeaux with a structure and shape more typical of the left bank. Finishes with firm, slightly dry tannins. |
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|
|
Bordeaux | 1 | 97 (WI) |
In Bond
£2,780.00 |
|||||
The Wine Independent (97)Medium to deep garnet-brick in color, the 1998 Pavie prances out of the glass with showy notes of black cherry preserves, stewed plums, and kirsch leading to suggestions of sandalwood, menthol, crushed rocks, and iron ore with a waft of potpourri. The medium to full-bodied palate is bright and impactful, delivering shimmery yet rich black fruits and loads of exotic spice sparks, supported by amazing tension and satiny tannins, finishing on an epically long-lasting anise note. This is stunning! It still has 15-20+ years. |
|||||||||
|
|
Bordeaux | 5 | 100 (JD) |
In Bond
£4,022.00 |
|||||
Jeb Dunnuck (100)Another tour de force and a consistent 100-pointer in my view, the 2000 Château Pavie offers extravagant amounts of smoky black fruits, tobacco leaf, chocolate, truffly earth, crushed stone, and hints of iron on the nose. It's full-bodied, deep, rich, and opulent on the palate, with sweet tannins, no hard edges, and a blockbuster finish. This is the definition of a great wine: richness and opulence paired with flawless balance, no sensation of weight or heaviness, and incredible complexity and depth. It's drinking at its peak today yet should hold at this level for another 10-15 years or so, with a gradual decline thereafter. Drink 2026-2041. |
|||||||||
|
|
Bordeaux | 5 | 96 (WA) |
In Bond
£2,554.00 |
|||||
Wine Advocate (96)A great showing for this wine in the mini-vertical, the 2001 Pavie has a slight lightening at the edge of its dark garnet/plum/purple color and a big, sweet kiss of cedar wood, incense, licorice, blackberry and lead pencil shavings. The wine is dense, very rich, multilayered and finishes with at least a 40- to 45-second aftertaste. This wine seems to be close to full maturity, but should hold there for easily another 15-20 years. It’s a sleeper of the vintage. |
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|
|
Bordeaux | 10 | 95-100 (WS) |
In Bond
£2,126.00 |
|||||
Wine Spectator (95-100)Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100 |
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|
|
Bordeaux | 2 | 95 (WS) |
In Bond
£2,180.00 |
|||||
Wine Spectator (95)This is a beauty, with the singed apple wood and juniper notes fully melded with the core of lush raspberry and blackberry confiture flavors. The edges are rounded off but the spine still drives through. Ends with graphite and ganache accents and a mouthwatering hint. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
£3,917.00 |
|||||
Wine Advocate (100)Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years! |
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