All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 95 (WI) |
Inc. VAT
£1,602.24 |
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The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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Bordeaux | 3 | 95 (WI) |
Inc. VAT
£958.92 |
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The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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Bordeaux | 10 | 95 (WI) |
Inc. VAT
£579.62 |
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The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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Bordeaux | 6 | 95 (WI) |
Inc. VAT
£958.92 |
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The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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Bordeaux | 3 | 94-95 (JS) |
Inc. VAT
£942.12 |
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James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£599.76 |
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James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£815.52 |
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James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£732.38 |
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James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 4 | 95-96 (JS) |
Inc. VAT
£1,428.77 |
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James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 2 | 95-96 (JS) |
Inc. VAT
£611.39 |
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James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£815.98 |
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James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 3 | 96 (JS) |
Inc. VAT
£959.75 |
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James Suckling (96)Fresh tobacco, currant and earth, opening up to forest flowers. It’s rich in tannins, but very soft and beautiful. Layered, with lots of fine fruit and a velvety texture. Blackberry and chocolate in the finish too. 27% of the crop and a blend of 76% cabernet sauvignon and 19% merlot, the rest petit verdot and cabernet franc. Delicious already, but give it at least six years of bottle age. Better after 2027. |
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Bordeaux | 1 | 96 (JS) |
Inc. VAT
£763.55 |
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James Suckling (96)Fresh tobacco, currant and earth, opening up to forest flowers. It’s rich in tannins, but very soft and beautiful. Layered, with lots of fine fruit and a velvety texture. Blackberry and chocolate in the finish too. 27% of the crop and a blend of 76% cabernet sauvignon and 19% merlot, the rest petit verdot and cabernet franc. Delicious already, but give it at least six years of bottle age. Better after 2027. |
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Bordeaux | 1 | 97 (JS) |
Inc. VAT
£188.66 |
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James Suckling (97)Subtle and attractive aromas of blackcurrants and flowers with hints of spices. Black truffles as well. Medium to full body, with fine tannins that are nicely integrated and racy. Succulent at the end. Umami, too. Drinkable but better after 2027. |
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Bordeaux | 2 | 97 (JS) |
Inc. VAT
£523.98 |
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James Suckling (97)Subtle and attractive aromas of blackcurrants and flowers with hints of spices. Black truffles as well. Medium to full body, with fine tannins that are nicely integrated and racy. Succulent at the end. Umami, too. Drinkable but better after 2027. |
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Bordeaux | 1 | 97 (JS) |
Inc. VAT
£768.35 |
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James Suckling (97)Subtle and attractive aromas of blackcurrants and flowers with hints of spices. Black truffles as well. Medium to full body, with fine tannins that are nicely integrated and racy. Succulent at the end. Umami, too. Drinkable but better after 2027. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£130.32 |
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James Suckling (94-95)A nicely rounded young red with fine tannins that are polished and poised. Medium body with a solid center-palate and a creamy finish. Shows wonderful ripeness and beauty. 73% cabernet sauvignon, 18% merlot, 5% petit verdot and 4% cabernet franc. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£362.76 |
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James Suckling (94-95)A nicely rounded young red with fine tannins that are polished and poised. Medium body with a solid center-palate and a creamy finish. Shows wonderful ripeness and beauty. 73% cabernet sauvignon, 18% merlot, 5% petit verdot and 4% cabernet franc. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£717.12 |
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James Suckling (94-95)A nicely rounded young red with fine tannins that are polished and poised. Medium body with a solid center-palate and a creamy finish. Shows wonderful ripeness and beauty. 73% cabernet sauvignon, 18% merlot, 5% petit verdot and 4% cabernet franc. |
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Bordeaux | 1 | 95 (JD) |
Inc. VAT
£164.80 |
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Jeb Dunnuck (95)Bottled in July, the inky-hued 2022 Château Margaux Pavillon Rouge offers a classic nose of ripe black raspberries, cassis, spring flowers, spice oak, and graphite. This leads to a medium to full-bodied Margaux with remarkable purity, a pure, layered, elegant mouthfeel, plenty of tannins, and a great finish. |
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Bordeaux | 19 | 95 (JD) |
Inc. VAT
£1,157.98 |
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Jeb Dunnuck (95)Bottled in July, the inky-hued 2022 Château Margaux Pavillon Rouge offers a classic nose of ripe black raspberries, cassis, spring flowers, spice oak, and graphite. This leads to a medium to full-bodied Margaux with remarkable purity, a pure, layered, elegant mouthfeel, plenty of tannins, and a great finish. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£164.39 |
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James Suckling (96-97)Very Chateau Margaux, with perfumed violets, currants and other berries, as well as oranges. Medium body with fine, caressing tannins that are tight and vivid. Racy and refined. Brightness and beauty to this second wine. Succulent. Refined. One of the best Pavillon Rouges in a while. 30% of the production. 79% cabernet sauvignon, 14% merlot, 5% petit verdot and 2% cabernet franc. |
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Bordeaux | 40 | 96-97 (JS) |
Inc. VAT
£826.09 |
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James Suckling (96-97)Very Chateau Margaux, with perfumed violets, currants and other berries, as well as oranges. Medium body with fine, caressing tannins that are tight and vivid. Racy and refined. Brightness and beauty to this second wine. Succulent. Refined. One of the best Pavillon Rouges in a while. 30% of the production. 79% cabernet sauvignon, 14% merlot, 5% petit verdot and 2% cabernet franc. |
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California | 1 | - |
Inc. VAT
£798.41 |
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From the distinguished producer in Annapolis, California, the Peay Sonoma Coast Pinot Noir Ama 2019 is a fine testament to craftsmanship. Two brothers, Andy and Nick Peay, masterly blend traditional and modern viticultural techniques with small-lot fermentations to create this exquisite wine. Cultivated from the Ama Vineyard, the grapes are harvested by hand under strict selection standards to ensure only the best quality. Peay Sonoma Coast Pinot Noir Ama 2019 exhibits a striking ruby-red hue teasing your sense with scents of forest floor, and ripe cherries. On the palate, it unfurls its myriads of layered flavours; black cherry, pomegranate, and subtle notes of oriental spices that underscores its Sonoma Coast heritage. The articulate tannins and glossy acidity resonate throughout, offering a long, harmonious finish. The production of this wine is limited, making it a must-have addition for collectors who embrace Pinot Noir’s full essence. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 95 (WI) |
In Bond
£1,298.00 |
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The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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Bordeaux | 3 | 95 (WI) |
In Bond
£780.50 |
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The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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Bordeaux | 10 | 95 (WI) |
In Bond
£475.00 |
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The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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Bordeaux | 6 | 95 (WI) |
In Bond
£780.50 |
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The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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Bordeaux | 3 | 94-95 (JS) |
In Bond
£766.50 |
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James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
£490.50 |
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James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
£661.00 |
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James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£597.00 |
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James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 4 | 95-96 (JS) |
In Bond
£1,164.00 |
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James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 2 | 95-96 (JS) |
In Bond
£499.50 |
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James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£660.00 |
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James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 3 | 96 (JS) |
In Bond
£780.50 |
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James Suckling (96)Fresh tobacco, currant and earth, opening up to forest flowers. It’s rich in tannins, but very soft and beautiful. Layered, with lots of fine fruit and a velvety texture. Blackberry and chocolate in the finish too. 27% of the crop and a blend of 76% cabernet sauvignon and 19% merlot, the rest petit verdot and cabernet franc. Delicious already, but give it at least six years of bottle age. Better after 2027. |
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Bordeaux | 1 | 96 (JS) |
In Bond
£617.00 |
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James Suckling (96)Fresh tobacco, currant and earth, opening up to forest flowers. It’s rich in tannins, but very soft and beautiful. Layered, with lots of fine fruit and a velvety texture. Blackberry and chocolate in the finish too. 27% of the crop and a blend of 76% cabernet sauvignon and 19% merlot, the rest petit verdot and cabernet franc. Delicious already, but give it at least six years of bottle age. Better after 2027. |
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Bordeaux | 1 | 97 (JS) |
In Bond
£154.00 |
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James Suckling (97)Subtle and attractive aromas of blackcurrants and flowers with hints of spices. Black truffles as well. Medium to full body, with fine tannins that are nicely integrated and racy. Succulent at the end. Umami, too. Drinkable but better after 2027. |
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Bordeaux | 2 | 97 (JS) |
In Bond
£427.00 |
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James Suckling (97)Subtle and attractive aromas of blackcurrants and flowers with hints of spices. Black truffles as well. Medium to full body, with fine tannins that are nicely integrated and racy. Succulent at the end. Umami, too. Drinkable but better after 2027. |
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Bordeaux | 1 | 97 (JS) |
In Bond
£621.00 |
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James Suckling (97)Subtle and attractive aromas of blackcurrants and flowers with hints of spices. Black truffles as well. Medium to full body, with fine tannins that are nicely integrated and racy. Succulent at the end. Umami, too. Drinkable but better after 2027. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
£105.50 |
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James Suckling (94-95)A nicely rounded young red with fine tannins that are polished and poised. Medium body with a solid center-palate and a creamy finish. Shows wonderful ripeness and beauty. 73% cabernet sauvignon, 18% merlot, 5% petit verdot and 4% cabernet franc. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
£293.00 |
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James Suckling (94-95)A nicely rounded young red with fine tannins that are polished and poised. Medium body with a solid center-palate and a creamy finish. Shows wonderful ripeness and beauty. 73% cabernet sauvignon, 18% merlot, 5% petit verdot and 4% cabernet franc. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
£579.00 |
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James Suckling (94-95)A nicely rounded young red with fine tannins that are polished and poised. Medium body with a solid center-palate and a creamy finish. Shows wonderful ripeness and beauty. 73% cabernet sauvignon, 18% merlot, 5% petit verdot and 4% cabernet franc. |
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Bordeaux | 1 | 95 (JD) |
In Bond
£134.00 |
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Jeb Dunnuck (95)Bottled in July, the inky-hued 2022 Château Margaux Pavillon Rouge offers a classic nose of ripe black raspberries, cassis, spring flowers, spice oak, and graphite. This leads to a medium to full-bodied Margaux with remarkable purity, a pure, layered, elegant mouthfeel, plenty of tannins, and a great finish. |
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Bordeaux | 19 | 95 (JD) |
In Bond
£945.00 |
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Jeb Dunnuck (95)Bottled in July, the inky-hued 2022 Château Margaux Pavillon Rouge offers a classic nose of ripe black raspberries, cassis, spring flowers, spice oak, and graphite. This leads to a medium to full-bodied Margaux with remarkable purity, a pure, layered, elegant mouthfeel, plenty of tannins, and a great finish. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£160.80 |
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James Suckling (96-97)Very Chateau Margaux, with perfumed violets, currants and other berries, as well as oranges. Medium body with fine, caressing tannins that are tight and vivid. Racy and refined. Brightness and beauty to this second wine. Succulent. Refined. One of the best Pavillon Rouges in a while. 30% of the production. 79% cabernet sauvignon, 14% merlot, 5% petit verdot and 2% cabernet franc. |
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Bordeaux | 40 | 96-97 (JS) |
In Bond
£670.50 |
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James Suckling (96-97)Very Chateau Margaux, with perfumed violets, currants and other berries, as well as oranges. Medium body with fine, caressing tannins that are tight and vivid. Racy and refined. Brightness and beauty to this second wine. Succulent. Refined. One of the best Pavillon Rouges in a while. 30% of the production. 79% cabernet sauvignon, 14% merlot, 5% petit verdot and 2% cabernet franc. |
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California | 1 | - |
In Bond
£624.00 |
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From the distinguished producer in Annapolis, California, the Peay Sonoma Coast Pinot Noir Ama 2019 is a fine testament to craftsmanship. Two brothers, Andy and Nick Peay, masterly blend traditional and modern viticultural techniques with small-lot fermentations to create this exquisite wine. Cultivated from the Ama Vineyard, the grapes are harvested by hand under strict selection standards to ensure only the best quality. Peay Sonoma Coast Pinot Noir Ama 2019 exhibits a striking ruby-red hue teasing your sense with scents of forest floor, and ripe cherries. On the palate, it unfurls its myriads of layered flavours; black cherry, pomegranate, and subtle notes of oriental spices that underscores its Sonoma Coast heritage. The articulate tannins and glossy acidity resonate throughout, offering a long, harmonious finish. The production of this wine is limited, making it a must-have addition for collectors who embrace Pinot Noir’s full essence. |
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