All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 95 (WA) |
Inc. VAT
£4,349.05 |
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Wine Advocate (95)Whilst I have tasted many vintages of Petrus, the 1966 Petrus is one that has eluded me. Finally, it appeared in a series of 1966s served blind and frankly, it's quality shone through long before its identity was revealed. You can consider this as the final great Petrus from the original vineyard, before absorbing part of Gazin in 1969. It revels in a stunning bouquet with graphite and bay leaf, as well as very intense black fruit that becomes almost Margaux-like with aeration. The palate is silky smooth with fine tannin, far more reserved and masculine than the 1964 Petrus, yet disarmingly focused and precise, hints of orange peel and morello cherry towards the pixelated finish. What a fabulous Pomerol, one that will last 15-20 years subject to provenance. Tasted April 2016. |
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Bordeaux | 1 | - |
Inc. VAT
£3,580.80 |
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Bordeaux | 5 | - |
Inc. VAT
£2,424.00 |
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Bordeaux | 1 | - |
Inc. VAT
£2,121.60 |
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Bordeaux | 1 | 91 (VN (NM)) |
Inc. VAT
£1,791.59 |
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Vinous - Neal Martin (91)Winemaker and Pomerol deity Jean-Claude Berrouet has often told me how he considers the 1975 Pétrus as his first success, the preceding vintages more trial and error. (Those who have savored the 1964, 1966, 1970 and 1971 might beg to differ.) Yet the quality of this 1973 was undeniable. I had encountered it once before, a bottle opened for my brother to celebrate his birth-year over a decade ago when such off-vintages, eschewed by all but the reckless, were affordable. But I could not remember it being this fine. “You should not under-estimate the Pomerols in 1973,” Lord Bruce advised. Who am I to argue in such vinous presence? Whether a horizontal of 1973 Pomerol wines will serve the Vinous readership is another question. The salient lesson from this bottle was to never ever dismiss a bottle by dint of birth-year. Humans and wine alike cannot determine the year they are born. It is more a question of having to search harder in some years than others. |
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Bordeaux | 2 | 88 (WA) |
Inc. VAT
£2,332.80 |
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Wine Advocate (88)Talk about a thrill a second, as well as unprecedented decadence (at least for me), consider the rarity of a flight of six double magnums of Petrus! Because there were not many people at the tasting, there was the possibility of having several large glasses of these wines, making judging them all the more fun. And let's not forget the medical benefit of flushing the fat out of one's arteries with such remarkable juice! |
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Bordeaux | 1 | 89 (WA) |
Inc. VAT
£2,099.20 |
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Wine Advocate (89)Talk about a thrill a second, as well as unprecedented decadence (at least for me), consider the rarity of a flight of six double magnums of Petrus! Because there were not many people at the tasting, there was the possibility of having several large glasses of these wines, making judging them all the more fun. And let's not forget the medical benefit of flushing the fat out of one's arteries with such remarkable juice! The 1980 Petrus turned in a surprisingly strong performance. A roasted herb, melted road tar, and sweet, jammy-scented nose is followed by a rich, medium to full-bodied wine with considerable length. It appears to have become more impressive with age. Could this wine really be superior to the 1981 and 1979? It is fully mature, so drink it over the next decade. |
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Bordeaux | 1 | 89 (WS) |
Inc. VAT
£1,599.19 |
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Wine Spectator (89)Big and very ripe, almost raisiny. Mouth-coating fruit with ripe tannins, but a little clumsy to be outstanding. |
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Bordeaux | 3 | 93 (WS) |
Inc. VAT
£1,982.80 |
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Wine Spectator (93)What you'd expect from such a legendary estate. Wonderful palate impression with silky, rich fruit. Plenty of blackberry and chocolate character, has a full body and medium finish. |
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Bordeaux | 1 | 93 (WS) |
Inc. VAT
£2,557.07 |
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Wine Spectator (93)Another superb bottle from Pétrus. Solid as a rock with mint, raspberry, cherry and tar character, full body and firm tannins. Needs time. |
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Bordeaux | 1 | 92 (WS) |
Inc. VAT
£3,241.64 |
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Wine Spectator (92)Dark red, with an amber edge. Aromas of chocolate, stewed berries, Merlot and raisins. Full-bodied, velvety and rich. Lovely palate. Delicious now, but will hold on. An autumnal wine.--Bordeaux retrospective. |
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Bordeaux | 5 | 100 (VN (NM)) |
Inc. VAT
£5,612.39 |
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Vinous - Neal Martin (100)The 1989 Petrus is consistent with previous bottles in the sense that it represents the apotheosis of not only the vineyard, but of Pomerol itself. It still provides that almost surreal cornucopia of aromas, red fruit melted with tar, tobacco, hints of camphor and ash, all delivered with astonishing precision. The palate is perfectly balanced, intense yet paradoxically weightless. This example is one of the finest I have encountered in terms of clarity and precision. Ethereal. If you want to taste a genuine 100-point wine then step this way. Magnificent! Tasted at the Petrus dinner at Hide restaurant in London and at Epure restaurant in Hong Kong. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£38,800.43 |
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Wine Advocate (100)The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement! Release price: ($5000.00/case) |
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Bordeaux | 11 | 100 (WA) |
Inc. VAT
£4,448.52 |
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Wine Advocate (100)The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement! Release price: ($5000.00/case) |
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Bordeaux | 3 | 90 (WA) |
Inc. VAT
£2,932.40 |
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Wine Advocate (90)The 1992 Petrus is clearly one of the two candidates for the wine of the vintage. The normal production of 4,500 cases was severely reduced to only 2,600 cases, resulting in an atypically concentrated, powerful, rich wine with a dark, saturated ruby/purple color, a tight but promising nose of sweet black-cherry fruit, vanillin, caramel, and herb-tinged mocha notes. Concentrated and powerful, with superb density of fruit and richness, as well as wonderful sweetness to its tannin, this is a brilliant effort for the vintage. The wine requires 3-5 years of cellaring and should keep for 15-20+. |
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Bordeaux | 1 | 95 (WS) |
Inc. VAT
£10,162.08 |
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Wine Spectator (95)A truly classic Pétrus and comparable to the '88, '86 and '82. Showy and impressive with excellent use of new oak. It delivers loads of toasty coconut and chocolate flavors balanced by plum and blackberry notes. Incredible concentration for the vintage. Supple, long finish. Try after 2000. - |
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Bordeaux | 1 | 95 (WS) |
Inc. VAT
£15,177.64 |
|||||
Wine Spectator (95)A truly classic Pétrus and comparable to the '88, '86 and '82. Showy and impressive with excellent use of new oak. It delivers loads of toasty coconut and chocolate flavors balanced by plum and blackberry notes. Incredible concentration for the vintage. Supple, long finish. Try after 2000. - |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95 (WA) |
In Bond
£3,621.00 |
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Wine Advocate (95)Whilst I have tasted many vintages of Petrus, the 1966 Petrus is one that has eluded me. Finally, it appeared in a series of 1966s served blind and frankly, it's quality shone through long before its identity was revealed. You can consider this as the final great Petrus from the original vineyard, before absorbing part of Gazin in 1969. It revels in a stunning bouquet with graphite and bay leaf, as well as very intense black fruit that becomes almost Margaux-like with aeration. The palate is silky smooth with fine tannin, far more reserved and masculine than the 1964 Petrus, yet disarmingly focused and precise, hints of orange peel and morello cherry towards the pixelated finish. What a fabulous Pomerol, one that will last 15-20 years subject to provenance. Tasted April 2016. |
|||||||||
|
|
Bordeaux | 1 | - |
Inc. VAT
£3,580.80 |
|||||
|
|
Bordeaux | 5 | - |
Inc. VAT
£2,424.00 |
|||||
|
|
Bordeaux | 1 | - |
Inc. VAT
£2,121.60 |
|||||
|
|
Bordeaux | 1 | 91 (VN (NM)) |
In Bond
£1,490.00 |
|||||
Vinous - Neal Martin (91)Winemaker and Pomerol deity Jean-Claude Berrouet has often told me how he considers the 1975 Pétrus as his first success, the preceding vintages more trial and error. (Those who have savored the 1964, 1966, 1970 and 1971 might beg to differ.) Yet the quality of this 1973 was undeniable. I had encountered it once before, a bottle opened for my brother to celebrate his birth-year over a decade ago when such off-vintages, eschewed by all but the reckless, were affordable. But I could not remember it being this fine. “You should not under-estimate the Pomerols in 1973,” Lord Bruce advised. Who am I to argue in such vinous presence? Whether a horizontal of 1973 Pomerol wines will serve the Vinous readership is another question. The salient lesson from this bottle was to never ever dismiss a bottle by dint of birth-year. Humans and wine alike cannot determine the year they are born. It is more a question of having to search harder in some years than others. |
|||||||||
|
|
Bordeaux | 2 | 88 (WA) |
Inc. VAT
£2,332.80 |
|||||
Wine Advocate (88)Talk about a thrill a second, as well as unprecedented decadence (at least for me), consider the rarity of a flight of six double magnums of Petrus! Because there were not many people at the tasting, there was the possibility of having several large glasses of these wines, making judging them all the more fun. And let's not forget the medical benefit of flushing the fat out of one's arteries with such remarkable juice! |
|||||||||
|
|
Bordeaux | 1 | 89 (WA) |
In Bond
£1,746.00 |
|||||
Wine Advocate (89)Talk about a thrill a second, as well as unprecedented decadence (at least for me), consider the rarity of a flight of six double magnums of Petrus! Because there were not many people at the tasting, there was the possibility of having several large glasses of these wines, making judging them all the more fun. And let's not forget the medical benefit of flushing the fat out of one's arteries with such remarkable juice! The 1980 Petrus turned in a surprisingly strong performance. A roasted herb, melted road tar, and sweet, jammy-scented nose is followed by a rich, medium to full-bodied wine with considerable length. It appears to have become more impressive with age. Could this wine really be superior to the 1981 and 1979? It is fully mature, so drink it over the next decade. |
|||||||||
|
|
Bordeaux | 1 | 89 (WS) |
In Bond
£1,330.00 |
|||||
Wine Spectator (89)Big and very ripe, almost raisiny. Mouth-coating fruit with ripe tannins, but a little clumsy to be outstanding. |
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|
|
Bordeaux | 3 | 93 (WS) |
In Bond
£1,649.00 |
|||||
Wine Spectator (93)What you'd expect from such a legendary estate. Wonderful palate impression with silky, rich fruit. Plenty of blackberry and chocolate character, has a full body and medium finish. |
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|
|
Bordeaux | 1 | 93 (WS) |
In Bond
£2,128.00 |
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Wine Spectator (93)Another superb bottle from Pétrus. Solid as a rock with mint, raspberry, cherry and tar character, full body and firm tannins. Needs time. |
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|
Bordeaux | 1 | 92 (WS) |
In Bond
£2,698.50 |
|||||
Wine Spectator (92)Dark red, with an amber edge. Aromas of chocolate, stewed berries, Merlot and raisins. Full-bodied, velvety and rich. Lovely palate. Delicious now, but will hold on. An autumnal wine.--Bordeaux retrospective. |
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|
|
Bordeaux | 5 | 100 (VN (NM)) |
In Bond
£4,674.00 |
|||||
Vinous - Neal Martin (100)The 1989 Petrus is consistent with previous bottles in the sense that it represents the apotheosis of not only the vineyard, but of Pomerol itself. It still provides that almost surreal cornucopia of aromas, red fruit melted with tar, tobacco, hints of camphor and ash, all delivered with astonishing precision. The palate is perfectly balanced, intense yet paradoxically weightless. This example is one of the finest I have encountered in terms of clarity and precision. Ethereal. If you want to taste a genuine 100-point wine then step this way. Magnificent! Tasted at the Petrus dinner at Hide restaurant in London and at Epure restaurant in Hong Kong. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
£32,323.00 |
|||||
Wine Advocate (100)The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement! Release price: ($5000.00/case) |
|||||||||
|
|
Bordeaux | 11 | 100 (WA) |
In Bond
£3,704.00 |
|||||
Wine Advocate (100)The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement! Release price: ($5000.00/case) |
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|
|
Bordeaux | 3 | 90 (WA) |
In Bond
£2,441.00 |
|||||
Wine Advocate (90)The 1992 Petrus is clearly one of the two candidates for the wine of the vintage. The normal production of 4,500 cases was severely reduced to only 2,600 cases, resulting in an atypically concentrated, powerful, rich wine with a dark, saturated ruby/purple color, a tight but promising nose of sweet black-cherry fruit, vanillin, caramel, and herb-tinged mocha notes. Concentrated and powerful, with superb density of fruit and richness, as well as wonderful sweetness to its tannin, this is a brilliant effort for the vintage. The wine requires 3-5 years of cellaring and should keep for 15-20+. |
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|
|
Bordeaux | 1 | 95 (WS) |
In Bond
£8,456.00 |
|||||
Wine Spectator (95)A truly classic Pétrus and comparable to the '88, '86 and '82. Showy and impressive with excellent use of new oak. It delivers loads of toasty coconut and chocolate flavors balanced by plum and blackberry notes. Incredible concentration for the vintage. Supple, long finish. Try after 2000. - |
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Bordeaux | 1 | 95 (WS) |
In Bond
£12,632.00 |
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Wine Spectator (95)A truly classic Pétrus and comparable to the '88, '86 and '82. Showy and impressive with excellent use of new oak. It delivers loads of toasty coconut and chocolate flavors balanced by plum and blackberry notes. Incredible concentration for the vintage. Supple, long finish. Try after 2000. - |
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