Wine Advocate (100)

The Bernard Dugat-Py Gevrey Chambertin 1er Cru La Perriere 2020 is a finely crafted, highly coveted wine from the esteemed Burgundy region of France. Distilled meticulously by the renowned Dugat-Py family, who uphold centuries-old winemaking traditions, this French marvel reveals a potent fusion of complexity and refinement. The grapes are grown in the premier cru vineyard of La Perriere, meticulously hand-selecting for an incredible concentration of flavour.

The 2020 vintage is particularly reflective of the artisanal prowess of Bernard Dugat-Py. This elegant Pinot Noir brims with an intense aroma of dark berry fruits, while tender notes of earthy minerality give the wine grounding depth. As it ages, this wine undergoes a remarkable transformation, evolving in its richness and complexity, yet retaining a beautiful structure and balance. A true gem in any sophisticated collection, the Bernard Dugat-Py Gevrey Chambertin 1er Cru La Perriere 2020 is a testament to the immortal allure of traditional, world-class winemaking.

Vinous (89-91)

Rarely do we encounter a wine as exquisite as the Bernard Dugat-Py Monthelie Tres Vieilles Vignes 2019. Exclusively sourced from the prized oldest vines of Burgundy's revered Monthelie commune, this French beauty elegantly exhibits complex earthy hues, layered with rich black fruits, spice and an underpinning minerality. Sidestepping modern oenological antics, Bernard Dugat-Py steadfastly honours traditional Burgundian winemaking techniques, particularly evident in this offering. Hand-harvested grapes undergo extended fermentation, maturing in high-quality French oak to enhance depth and structure. The product is a velvety Pinot Noir, enticingly aromatic, balanced and refined. The Dugat-Py family’s winemaking legacy, stretching back to the 12th century, permeates every delectable drop.

The Bernard Dugat-Py Monthelie Tres Vieilles Vignes 2021 is an exquisite red wine hailing from the heart of Burgundy, France. Adopting traditional winemaking methods, Bernard Dugat, the leading winemaker behind the label, matures the wine using old French oak barrels, enriching the wine with a sophisticated and distinct oak spiciness that complements its dark fruity notes.

The wine is sourced from the estate's oldest vines, some of which are over 80 years old, infused with deep-rooted Burgundian 'terroir'. This complex blend of age, environment and winemaking nous culminate in a balance of depth, structure, and finesse. On the palate, Bernard Dugat-Py Monthelie Tres Vieilles Vignes 2021 unfurls layers of blackberry, plum, and a hint of earthy truffle, underscored by a refined mineral-driven finish.

Savour this premium red wine, demonstrating the Bernard Dugat-Py estate's commitment to delivering a vinous symbol of tradition, craftsmanship and robust Burgundy characteristics.

The Bernard Dugat-Py Pommard Levriere 2020 is an exquisite wine, crafted by renowned winemaker Bernard Dugat-Py. Known for his artisan approach, every bottle reflects his commitment to purity, balance, and depth. Nestled in the heart of Pommard, in the picturesque Burgundy region of France, the vineyards produce high-quality Pinot Noir grapes. The 2020 vintage boasts a fantastic bouquet, with subtle nuances of ripe red berries and earthy undertones.

Meticulous attention to traditional winemaking techniques is evident, with biodynamic practices and stringent yield control. The delicate grapes are handpicked and undergo whole-cluster fermentation in oak casks. The wines are matured in barrel for up to 24 months, offering a rich, deep texture and complex, layered flavours.

The Bernard Dugat-Py Pommard Levriere 2020 is a phenomenal embodiment of Burgundian terroir and winemaking brilliance. It is certainly a wine to be savoured by any discerning connoisseur.

Experience the enticing complexity of Bernard Faurie Hermitage 2016. Produced in the prestigious Hermitage region of Northern Rhône, France, this exquisite wine is a quintessential expression of both the vintner's skill and the area's exceptional terroir. Steeped in tradition, Bernard Faurie's philosophy of non-interventionist wine-making allows the unique characteristics of each vineyard to shine through. The 2016 vintage spent two years ageing in old oak barrels, resulting in a bold expression of Syrah, its principal grape. Expect an intricate bouquet of blackberry, raspberry, alongside subtle hints of spice and mineral undertones. On the palate, this wine demonstrates both power and finesse, with solid tannins and vibrant acidity displaying a well-crafted structure and delightful freshness. A potential cellar candidate, Bernard Faurie Hermitage 2016 continues to improve with age, promising a gratifying sensory journey for the truly discerning oenophile. In short, it embodies the absolute pinnacle of Rhône winecraft.

Discover the exquisite Bernard Faurie Hermitage 2017, a delightful symphony of refined complexity from the celebrated Northern Rhône echelon. Born in the granitic soils of the Hermitage hill, this manifestation of Syrah enlightens the palate with its expressive, powerful flavours and velvety texture. Defying conventions, Bernard Faurie, a third-generation winemaker, produced this wine using century-old vines, meticulously harvested by hand and traditional vinification methods. The wine aged in 600 litre oak casks adds to its opulence, presenting enchanting notes of blackberries, crushed violets, and pepper. Discerning anise and liquorice undertones enhance its layered depth, culminating in an incredibly lingering finish. Rarely paralleled in stature, the Bernard Faurie Hermitage 2017 illustrates Faurie's assertion that 'The best winemaker is the one with the best grapes.' An unparalleled choice for collectors and hedonists alike.

For discerning palates, the Bernard Faurie Hermitage Bessard Meal 2009 is a marvel. This distinguished red Rhône wine of superb quality hails from the esteemed French vintner, Bernard Faurie. Faurie's ancestral roots trace back to five generations of meticulous vintners in the prestigious Hermitage region of Northern Rhône Valley. His laudable commitment to non-interventionist winemaking mirrors in this exquisite vintage.

Produced with precision from Syrah grapes grown in Faurie's 25-year-old vineyard on Bessards and Meal, this wine exhibits striking complexity. The 2009 vintage, an epitome of Faurie's winemaking acumen, spent 18-24 months ageing gracefully in old oak barrels, resulting in a balanced blend of power and elegance. Races of blackberry, spice, and smoked earth on the palate enhance its multilayered texture.

Widely hailed by leading wine publications for its captivating taste, approachability, and ageing potential, Bernard Faurie Hermitage Bessard Meal 2009 makes for a sublime addition to any connoisseur's collection.

Crafted by esteemed winemaker Bernard Faurie, Bernard Faurie Hermitage Bessard Meal 2018 is a thrilling fusion of finesse and potency. Nestled in the heart of the Rhône valley of France, Faurie meticulously tends his vines, a practice that reflects in the calibre of this truly remarkable wine. Produced at the apex of the Bessard and Meal slopes, the old Syrah vines, aged 50-70 years grow on deteriorated granite grounds, resulting in a full-bodied and elegant nectar.

This vintage is globally admired for its balanced structure, profound hues, delightful flavours of ripe fruit and captivating, spicy undertones. Utilising organic and traditional winemaking methods, Bernard Faurie Hermitage Bessard Meal 2018 is aged meticulously in oak barrels, which contributes to its sophisticated, layered complexity. Renowned for its excellent ageing potential, it offers a drinking experience that evolves splendidly over time. A choice exemplar for collectors and critics alike, Bernard Faurie Hermitage Bessard Meal 2018 is nothing short of a testament to the grandeur of French winemaking.

Revel in the excellence of Bernard Faurie Hermitage Bessard Meal 2020. Expert wine-maker Bernard Faurie crafted this rich Scarlata from the esteemed terroir of Hermitage Bessard, in the heart of the Rhone Valley, France. This admired area, boasting south-facing granite slopes, gifts the grapes with their complex mineral character. The wine's maturity exudes an impressive medley of blackberry, black currant, and raspberry flavours that are complemented by a hint of sweet spice. Produced meticulously from hand-selected Syrah grapes, following traditional methods including manual harvesting, spontaneous fermentation and maturation in neutral oak, this allows the fruit to express authentic Hermitage character. The Bernard Faurie Hermitage Bessard Meal 2020 displays the savoir-faire of its creator, exhibiting depth, elegance, and balance. It's certain to please the discerning palate of any fine wine connoisseur.

Vinous (93-94)

Vinous (93-94)

Vinous (94)

Vinous (92-94)

For the true aficionados amongst us, the Bernard Levet Cote Rotie Maestria 2017 offers a sublime journey in a glass. Crafted in the esteemed Côte Rôtie region of northern Rhône, France, this red wine epitomises the family-run Levet estate's dedication to traditional winemaking. Famed for their organic viticulture and the employment of century-old vines, Levet nurtures clusters of Syrah and Viognier grapes in the steep, hard-granite Ampuis vineyards. Aged for 36 months in oak barrels, the Bernard Levet Cote Rotie Maestria 2017 embodies the true resonance of its terroir.

Sip the wine to discover the distinctive peppery accent of Syrah, married harmoniously with the succulent, floral tones of Viognier. Revel in the intensity of dark fruit aromas and a velvety finish. Indubitably, the Bernard Levet Cote Rotie Maestria 2017 invites the discerning palate to appreciate a masterstroke of French winemaking.

The Bernard Levet Cote Rotie Maestria 2018 is a fine epitome of a perfectly crafted French red wine. Harvested from ancient Cote Rotie vineyards in the Rhone Valley, this variety stands out with its exceptional depth and complexity. Master winemaker Bernard Levet, renowned for his traditional vine-craft, does no less with this syrah grape vintage. Grown on steep shale slopes, the fruit and wine mature thoroughly, in old-oak barrels, for no less than three years. This is how it acquires its rich, robust texture and soft velvety finish. Striking for its aromatic blend of black fruit and spices, with mocca and herb traces, the Bernard Levet Cote Rotie Maestria 2018 is a testimony to the art of fine winemaking. Full-bodied, it has a lasting finish that subtly enthrals the palate. A much-prized collectable, this wine earns its place in any astute connoisseur's cellar.