All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
Read More
All Red Wines
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
Inc. VAT
£1,260.72 |
|||||
|
|
Burgundy | 1 | 92-94 (BH) |
Inc. VAT
£383.06 |
|||||
Burghound (92-94)(the majority of the fruit derives from Le Petit Maupertuis). Once again, the restrained nose is quite deeply pitched with more earth influences on the softly spicy aromas of poached plum, dark raspberry and hints of cassis. There is both excellent vibrancy and delineation to the muscular large-scaled flavors that retain a relatively elegant mouthfeel, and particularly so for Clos de Vougeot, all wrapped in a youthfully austere and exceptionally firm finale. Despite being constructed to age for 20+ years, this finish is not particularly hard or rigid. With that said, ample patience will definitely be in order. (92-94)/2039+ |
|||||||||
|
|
Burgundy | 1 | 92-94 (BH) |
Inc. VAT
£1,956.35 |
|||||
Burghound (92-94)(the majority of the fruit derives from Le Petit Maupertuis). Once again, the restrained nose is quite deeply pitched with more earth influences on the softly spicy aromas of poached plum, dark raspberry and hints of cassis. There is both excellent vibrancy and delineation to the muscular large-scaled flavors that retain a relatively elegant mouthfeel, and particularly so for Clos de Vougeot, all wrapped in a youthfully austere and exceptionally firm finale. Despite being constructed to age for 20+ years, this finish is not particularly hard or rigid. With that said, ample patience will definitely be in order. (92-94)/2039+ |
|||||||||
|
|
Burgundy | 1 | 18.5 (JR) |
Inc. VAT
£4,451.52 |
|||||
Jancis Robinson (18.5)Four barrels made from 103 year-old vines. The yield in 2008 was just 12 hl/ha (‘We lose money on it’, according to Laurent Ponsot). Very opulent with a hauntingly layered nose. Almost more reminiscent of a cherry liqueur than a wine. Great energy – rather like a healthy drink for its real spine of life. Subtle, sweet, wild and long but with excellent freshness. ‘Probably the sort of wine that was drunk 200 years ago,’ Ponsot claims. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) |
Inc. VAT
£1,058.75 |
|||||
Jancis Robinson (18)From Corton-Paulands, but it includes Corton-Bressandes in 2012. Lip-smacking nose – very appealing. Masses of ripe fruit and juice. Lots of energy and fruity excitement. Crackling impact. Much more vital than the average Corton. |
|||||||||
|
|
Burgundy | 1 | 89-91 (WA) |
Inc. VAT
£1,251.49 |
|||||
Wine Advocate (89-91)The 2014 Corton Grand Cru Cuvée de Bourdon has quite a complex bouquet, the initial rush of redcurrant and cranberry fruit followed quickly by marine/sea spray aromas, flint and limestone very subtle but there underneath. I like the definition and the focus here. The palate is medium-bodied with sappy red berry fruit. There is a seam of spice here, bitter red cherry, some hardness apropos that tannin towards the finish that needs a little more flesh. That may develop by the end of its élevage. This is broody, capricious Corton, but I would like to see more charm. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£1,046.29 |
|||||
Vinous (89-91)(from Clos du Roi and the grand cru portion of Les Paulands, plus a bit of Perrières): Bright, full red. Sexy carnal scents of plum, red cherry and spices. Then quite dry and uncompromising on the palate, showing more soil than primary fruit today. In a rather strict style and tough going at present. Finishes with substantial, slightly drying tannins. |
|||||||||
|
|
Burgundy | 1 | 91-93+ (WA) |
Inc. VAT
£905.89 |
|||||
Wine Advocate (91-93+)The 2017 Corton Grand Cru Cuvée du Bourdon unfurls to reveal a classy bouquet of ripe cherries, licorice, spices and candied violets, with little hint of the savory complexity to come. On the palate, the wine is medium to full-bodied, tangy and youthfully firm, with a lovely line of acidity underpinning its concentrated core of fruit. Abel observes that efforts have been made to render this cuvée in a more elegant register, all the while retaining the distinctive profile and aging potential of these vineyards. This year's blend is composed of some 60% Les Paulands, 20% Les Perrières and 20% Clos du Roi. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£217.32 |
|||||
|
|
Burgundy | 3 | - |
Inc. VAT
£1,232.00 |
|||||
|
|
Burgundy | 4 | 91-93 (VN) |
Inc. VAT
£625.60 |
|||||
Vinous (91-93)The 2021 Corton Cuvée de Bourdons is perfumed and floral, quite Vosne-like, with peony and persimmon tincturing the vibrant red berry fruit. Airy in style. The palate is medium-bodied with fine tannins, sappy and just a little New World-like in style thanks to its joie-de-vivre and breeziness. Ponsot's populist cuvée! Less has made something more. |
|||||||||
|
|
Burgundy | 1 | 91-93 (WA) |
Inc. VAT
£1,076.29 |
|||||
Wine Advocate (91-93)The 2013 Corton-Bressandes Grand Cru is much more flattering on the nose than the Cuvée de Bourdon at the moment, exuding liveliness and precision courtesy of bright red Morello cherries and wild raspberry fruit. The palate is well balanced, fresh and tense with palpable mineralité and tension, sporting great finesse on the finish. This is a sophisticated Corton-Bressandes in the making. |
|||||||||
|
|
Burgundy | 2 | 90-93 (VN) |
Inc. VAT
£1,429.09 |
|||||
Vinous (90-93)(this fruit comes from the same source as the Cuvée du Bourdon): Good deep red. Sexy cherry and spice aromas complicated by alluring soil tones. Still a touch of reduction on the palate, but clearly a much sweeter and more generous wine than the Cuvée du Bourdon, with dense, well-delineated raspberry, spice and soil tones saturating the mouth and echoing on the finish. This firmly structured, sappy wine boasts notably ripe tannins and an attractive chewiness. Domaine Ponsot has made this wine since 1989. |
|||||||||
|
|
Burgundy | 2 | 88-90 (VN) |
Inc. VAT
£1,462.32 |
|||||
Vinous (88-90)The 2017 Corton-Bressandes Grand Cru offers straightforward brambly red berry aromas with subtle hints of tea leaf. The palate is medium-bodied with slightly rustic tannin, missing just a touch of flesh in the middle, and a firm, quite strict saline finish. Not bad, although I think there is better to come in subsequent vintages. |
|||||||||
|
|
Burgundy | 2 | - |
Inc. VAT
£1,574.69 |
|||||
|
|
Burgundy | 2 | 92-94 (VN) |
Inc. VAT
£694.00 |
|||||
Vinous (92-94)The 2021 Corton-Bressandes Grand Cru has a generous bouquet with high-toned red cherries and crushed strawberry fruit, like its fellow Corton, evincing joie-de-vivre. The palate is medium-bodied with fine-grain tannins, more flesh and density here with lip-smacking sapidity in the short but effective finish. Very fine. |
|||||||||
|
|
Burgundy | 1 | 90-93 (WA) |
Inc. VAT
£148.13 |
|||||
Wine Advocate (90-93)The 2009 Gevrey-Chambertin Cuvee de l’Abeille is striking for the purity of its fruit and its freshness. This is a totally refined wine graced with exquisite nuance, depth and definition. The Cuvee de l’Abeille is a hugely promising wine. Anticipated maturity: 2019-2029. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£456.29 |
|||||
|
|
Burgundy | 3 | 86-88 (VN) |
Inc. VAT
£252.74 |
|||||
Vinous (86-88)The 2021 Gevrey-Chambertin Cuvée de l'Abbaye has a perfumed, Morello cherry and rose petal nose, hints of orange blossom and incense percolating through with time. The palate is well balanced with slightly chewy tannins, simple, partly because of the young vines (planted 2014), just miss a little concentration on the finish. |
|||||||||
|
|
Burgundy | 1 | 95 |
Inc. VAT
£1,982.44 |
|||||
|
|
Burgundy | 1 | 90 (WA) |
Inc. VAT
£1,857.95 |
|||||
Wine Advocate (90)Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Griotte Chambertin Grand Cru from Laurent Ponsot has a voluminous nose, though there is a stalky element that is not totally combined with the black and red fruit. The palate is medium-bodied with crisp tannin, quite linear in the mouth, structured but like the Griotte-Chambertin 2012 from Réné Leclerc, it seems to be lacking some flesh and charm towards the finish. That said, it does develop in the glass, offering hidden notes of blueberry and a hint of crème de cassis, so I would advise not broaching a bottle for two or three years. |
|||||||||
|
|
Burgundy | 2 | 93-95 (WA) |
Inc. VAT
£1,806.72 |
|||||
Wine Advocate (93-95)The 2014 Griotte Chambertin Grand Cru is certainly not as immediate as that temptress, the 2014 Charmes-Chambertin. This insists upon more coaxing from the glass, more swirling to eke out those attractive scents of blackberry, raspberry preserve and rose petals, all very well defined. The palate is medium-bodied with supple, ripe, sappy red berry fruit. There is pleasant tang of sour cherry here, even a hint of licorice on the finish that has more density than the Charmes-Chambertin, if not quite the nascent Charmes. Give it 4-6 years in bottle and then I think you might have a serious Griotte on your hands. |
|||||||||
|
|
Burgundy | 2 | 92-95 (BH) |
Inc. VAT
£2,053.55 |
|||||
Burghound (92-95)A wonderfully spicy, elegant and fresh nose blends notes of red and dark cherry with those of cassis, plum, violet and discreet earth nuances. The intense and tautly muscular middle weight plus flavors are even more refined if perhaps not quite as mineral-driven while delivering superb length on the balanced but markedly austere finish where a touch of cherry pit emerges. This is also very clearly built-to-age and I wouldn't dream of touching a bottle for at least 10 years and it should easily reward 20. |
|||||||||
|
|
Burgundy | 1 | 91 (WA) |
Inc. VAT
£157.73 |
|||||
Wine Advocate (91)From Ponsot's monopole Clos des Mont Luisants (virtually surrounded by grand crus, and which, he opines, represents as steep a slope as exists in the Cote de Nuits), the 2006 Morey-St.-Denis 1er Cru Cuvee des Alouettes exhibits a healthy, deep color; a nose of well-hung game, cassis, blackberry, and dark chocolate; a creamy richness rare in this vintage; and a low-toned finish in which the wine's abundance of tannins becomes evident as a fine, subtly-abrasive though relatively well fruit-covered spread. The more this opened to the air, though, the more game-like notes dominated, so one should probably treat that as an omen for the wine's future rather than a temporary manifestation of reduction which would in any case be rare at Ponsot where the wines are not sulfured. |
|||||||||
|
|
Burgundy | 1 | 91-94 (BH) |
Inc. VAT
£217.46 |
|||||
Burghound (91-94)A very pretty nose of discreet spice notes, red currants and damp earth nuances that continue onto the rich, powerful and impressively concentrated medium-bodied flavors blessed with an abundance of dry extract that buffers the notably firm, mineral-driven and wonderfully complex finish that seems to go on and on. This is terrific and one of the best vintages that I have ever seen for this wine. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£1,125.89 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
£1,032.00 |
|||||
|
|
Burgundy | 1 | 92-94 (BH) |
In Bond
£316.00 |
|||||
Burghound (92-94)(the majority of the fruit derives from Le Petit Maupertuis). Once again, the restrained nose is quite deeply pitched with more earth influences on the softly spicy aromas of poached plum, dark raspberry and hints of cassis. There is both excellent vibrancy and delineation to the muscular large-scaled flavors that retain a relatively elegant mouthfeel, and particularly so for Clos de Vougeot, all wrapped in a youthfully austere and exceptionally firm finale. Despite being constructed to age for 20+ years, this finish is not particularly hard or rigid. With that said, ample patience will definitely be in order. (92-94)/2039+ |
|||||||||
|
|
Burgundy | 1 | 92-94 (BH) |
In Bond
£1,611.00 |
|||||
Burghound (92-94)(the majority of the fruit derives from Le Petit Maupertuis). Once again, the restrained nose is quite deeply pitched with more earth influences on the softly spicy aromas of poached plum, dark raspberry and hints of cassis. There is both excellent vibrancy and delineation to the muscular large-scaled flavors that retain a relatively elegant mouthfeel, and particularly so for Clos de Vougeot, all wrapped in a youthfully austere and exceptionally firm finale. Despite being constructed to age for 20+ years, this finish is not particularly hard or rigid. With that said, ample patience will definitely be in order. (92-94)/2039+ |
|||||||||
|
|
Burgundy | 1 | 18.5 (JR) |
In Bond
£3,691.00 |
|||||
Jancis Robinson (18.5)Four barrels made from 103 year-old vines. The yield in 2008 was just 12 hl/ha (‘We lose money on it’, according to Laurent Ponsot). Very opulent with a hauntingly layered nose. Almost more reminiscent of a cherry liqueur than a wine. Great energy – rather like a healthy drink for its real spine of life. Subtle, sweet, wild and long but with excellent freshness. ‘Probably the sort of wine that was drunk 200 years ago,’ Ponsot claims. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) |
In Bond
£863.00 |
|||||
Jancis Robinson (18)From Corton-Paulands, but it includes Corton-Bressandes in 2012. Lip-smacking nose – very appealing. Masses of ripe fruit and juice. Lots of energy and fruity excitement. Crackling impact. Much more vital than the average Corton. |
|||||||||
|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
£1,025.00 |
|||||
Wine Advocate (89-91)The 2014 Corton Grand Cru Cuvée de Bourdon has quite a complex bouquet, the initial rush of redcurrant and cranberry fruit followed quickly by marine/sea spray aromas, flint and limestone very subtle but there underneath. I like the definition and the focus here. The palate is medium-bodied with sappy red berry fruit. There is a seam of spice here, bitter red cherry, some hardness apropos that tannin towards the finish that needs a little more flesh. That may develop by the end of its élevage. This is broody, capricious Corton, but I would like to see more charm. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
£854.00 |
|||||
Vinous (89-91)(from Clos du Roi and the grand cru portion of Les Paulands, plus a bit of Perrières): Bright, full red. Sexy carnal scents of plum, red cherry and spices. Then quite dry and uncompromising on the palate, showing more soil than primary fruit today. In a rather strict style and tough going at present. Finishes with substantial, slightly drying tannins. |
|||||||||
|
|
Burgundy | 1 | 91-93+ (WA) |
In Bond
£737.00 |
|||||
Wine Advocate (91-93+)The 2017 Corton Grand Cru Cuvée du Bourdon unfurls to reveal a classy bouquet of ripe cherries, licorice, spices and candied violets, with little hint of the savory complexity to come. On the palate, the wine is medium to full-bodied, tangy and youthfully firm, with a lovely line of acidity underpinning its concentrated core of fruit. Abel observes that efforts have been made to render this cuvée in a more elegant register, all the while retaining the distinctive profile and aging potential of these vineyards. This year's blend is composed of some 60% Les Paulands, 20% Les Perrières and 20% Clos du Roi. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£178.00 |
|||||
|
|
Burgundy | 3 | - |
In Bond
£1,006.00 |
|||||
|
|
Burgundy | 4 | 91-93 (VN) |
In Bond
£511.00 |
|||||
Vinous (91-93)The 2021 Corton Cuvée de Bourdons is perfumed and floral, quite Vosne-like, with peony and persimmon tincturing the vibrant red berry fruit. Airy in style. The palate is medium-bodied with fine tannins, sappy and just a little New World-like in style thanks to its joie-de-vivre and breeziness. Ponsot's populist cuvée! Less has made something more. |
|||||||||
|
|
Burgundy | 1 | 91-93 (WA) |
In Bond
£879.00 |
|||||
Wine Advocate (91-93)The 2013 Corton-Bressandes Grand Cru is much more flattering on the nose than the Cuvée de Bourdon at the moment, exuding liveliness and precision courtesy of bright red Morello cherries and wild raspberry fruit. The palate is well balanced, fresh and tense with palpable mineralité and tension, sporting great finesse on the finish. This is a sophisticated Corton-Bressandes in the making. |
|||||||||
|
|
Burgundy | 2 | 90-93 (VN) |
In Bond
£1,173.00 |
|||||
Vinous (90-93)(this fruit comes from the same source as the Cuvée du Bourdon): Good deep red. Sexy cherry and spice aromas complicated by alluring soil tones. Still a touch of reduction on the palate, but clearly a much sweeter and more generous wine than the Cuvée du Bourdon, with dense, well-delineated raspberry, spice and soil tones saturating the mouth and echoing on the finish. This firmly structured, sappy wine boasts notably ripe tannins and an attractive chewiness. Domaine Ponsot has made this wine since 1989. |
|||||||||
|
|
Burgundy | 2 | 88-90 (VN) |
In Bond
£1,200.00 |
|||||
Vinous (88-90)The 2017 Corton-Bressandes Grand Cru offers straightforward brambly red berry aromas with subtle hints of tea leaf. The palate is medium-bodied with slightly rustic tannin, missing just a touch of flesh in the middle, and a firm, quite strict saline finish. Not bad, although I think there is better to come in subsequent vintages. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
£1,293.00 |
|||||
|
|
Burgundy | 2 | 92-94 (VN) |
In Bond
£568.00 |
|||||
Vinous (92-94)The 2021 Corton-Bressandes Grand Cru has a generous bouquet with high-toned red cherries and crushed strawberry fruit, like its fellow Corton, evincing joie-de-vivre. The palate is medium-bodied with fine-grain tannins, more flesh and density here with lip-smacking sapidity in the short but effective finish. Very fine. |
|||||||||
|
|
Burgundy | 1 | 90-93 (WA) |
In Bond
£120.00 |
|||||
Wine Advocate (90-93)The 2009 Gevrey-Chambertin Cuvee de l’Abeille is striking for the purity of its fruit and its freshness. This is a totally refined wine graced with exquisite nuance, depth and definition. The Cuvee de l’Abeille is a hugely promising wine. Anticipated maturity: 2019-2029. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£361.00 |
|||||
|
|
Burgundy | 3 | 86-88 (VN) |
In Bond
£201.00 |
|||||
Vinous (86-88)The 2021 Gevrey-Chambertin Cuvée de l'Abbaye has a perfumed, Morello cherry and rose petal nose, hints of orange blossom and incense percolating through with time. The palate is well balanced with slightly chewy tannins, simple, partly because of the young vines (planted 2014), just miss a little concentration on the finish. |
|||||||||
|
|
Burgundy | 1 | 95 |
In Bond
£1,636.00 |
|||||
|
|
Burgundy | 1 | 90 (WA) |
In Bond
£1,529.00 |
|||||
Wine Advocate (90)Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Griotte Chambertin Grand Cru from Laurent Ponsot has a voluminous nose, though there is a stalky element that is not totally combined with the black and red fruit. The palate is medium-bodied with crisp tannin, quite linear in the mouth, structured but like the Griotte-Chambertin 2012 from Réné Leclerc, it seems to be lacking some flesh and charm towards the finish. That said, it does develop in the glass, offering hidden notes of blueberry and a hint of crème de cassis, so I would advise not broaching a bottle for two or three years. |
|||||||||
|
|
Burgundy | 2 | 93-95 (WA) |
In Bond
£1,487.00 |
|||||
Wine Advocate (93-95)The 2014 Griotte Chambertin Grand Cru is certainly not as immediate as that temptress, the 2014 Charmes-Chambertin. This insists upon more coaxing from the glass, more swirling to eke out those attractive scents of blackberry, raspberry preserve and rose petals, all very well defined. The palate is medium-bodied with supple, ripe, sappy red berry fruit. There is pleasant tang of sour cherry here, even a hint of licorice on the finish that has more density than the Charmes-Chambertin, if not quite the nascent Charmes. Give it 4-6 years in bottle and then I think you might have a serious Griotte on your hands. |
|||||||||
|
|
Burgundy | 2 | 92-95 (BH) |
In Bond
£1,692.00 |
|||||
Burghound (92-95)A wonderfully spicy, elegant and fresh nose blends notes of red and dark cherry with those of cassis, plum, violet and discreet earth nuances. The intense and tautly muscular middle weight plus flavors are even more refined if perhaps not quite as mineral-driven while delivering superb length on the balanced but markedly austere finish where a touch of cherry pit emerges. This is also very clearly built-to-age and I wouldn't dream of touching a bottle for at least 10 years and it should easily reward 20. |
|||||||||
|
|
Burgundy | 1 | 91 (WA) |
In Bond
£128.00 |
|||||
Wine Advocate (91)From Ponsot's monopole Clos des Mont Luisants (virtually surrounded by grand crus, and which, he opines, represents as steep a slope as exists in the Cote de Nuits), the 2006 Morey-St.-Denis 1er Cru Cuvee des Alouettes exhibits a healthy, deep color; a nose of well-hung game, cassis, blackberry, and dark chocolate; a creamy richness rare in this vintage; and a low-toned finish in which the wine's abundance of tannins becomes evident as a fine, subtly-abrasive though relatively well fruit-covered spread. The more this opened to the air, though, the more game-like notes dominated, so one should probably treat that as an omen for the wine's future rather than a temporary manifestation of reduction which would in any case be rare at Ponsot where the wines are not sulfured. |
|||||||||
|
|
Burgundy | 1 | 91-94 (BH) |
In Bond
£178.00 |
|||||
Burghound (91-94)A very pretty nose of discreet spice notes, red currants and damp earth nuances that continue onto the rich, powerful and impressively concentrated medium-bodied flavors blessed with an abundance of dry extract that buffers the notably firm, mineral-driven and wonderfully complex finish that seems to go on and on. This is terrific and one of the best vintages that I have ever seen for this wine. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£919.00 |
|||||
