All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Rooted in the prestigious terroir of California's Sta. Rita Hills, the Racines Sta. Rita Hills Cuvee Pinot Noir 2017 exudes an eloquent narrative of craftsmanship and tradition. Revered winemaking quartet, Eric Railsback, Justin Willet, Etienne de Montille, and Brian Sieve set their innate savoir-faire into motion, cultivating this exquisite, limited production Pinot Noir. The 2017 vintage is a beautiful construct of the region's maritime influences and distinctive calcareous soils. A skilful combination of whole cluster fermentation and extended maceration underpins the wine's complexity, granting it an impeccable structure and profound fruit-forward nuances. These deliciously intricate layers are beautifully complemented by a velvety mouthfeel and supple tannins. With its impressive convolutions of cherry, truffle, and spice undertones, the Racines Sta. Rita Hills Cuvee Pinot Noir 2017 is a captivating testament to refined winemaking.
Inc. VAT£685.61 -
Indulge in the exceptional Racines Sta. Rita Hills La Rinconada Vineyard Pinot Noir 2017, a remarkable produce of Santa Barbara County, California. This prestigious wine is the exquisite appearance of four revered winemakers - Eric Railsback, Justin Willett, Guillaume Sorrel and Nicolas Roc. Using Burgundy's centuries-old wine-making methods, with a light touch of French Oak influence, the 2017 vintage highlights the synthesis of old world and new world techniques.
Sourced from a highly recognised vineyard within the renowned Sta. Rita Hills viticultural area, the grapes boast unique complexities achieved from the cooling Pacific breezes and the area's minerally, alluvial soils. The 2017 Pinot Noir exudes alluring aromas of violet, cherry, and spice, leading to a full-bodied palate with layers of rich, velvety tannins, juxtaposed by a charming freshness.
Racines Sta. Rita Hills La Rinconada Vineyard Pinot Noir 2017 is indeed a testament to its remarkable pedigree - a wine collector's delight and a connoisseur's pleasure.
Inc. VAT£1,088.81 -
(12x75cl) 2020The Racines Sta. Rita Hills La Rinconada Vineyard Pinot Noir 2020 epitomises elegance and complexity. Grown in the esteemed La Rinconada Vineyard within the Sta. Rita Hills AVA, this Pinot Noir benefits from the region’s cool maritime climate and diverse soils, imparting distinctive finesse. Hand-selected grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, preserving the varietal’s delicate nuances. The wine is then aged for twelve months in a combination of French oak barrels, enhancing its structure with subtle tannins and layers of spice. Produced by Racines, a distinguished name in fine wine, this 2020 vintage showcases aromas of red cherries, rose petals, and earthy undertones, culminating in a balanced, lingering finish. Ideal for discerning connoisseurs, it pairs exquisitely with poultry, salmon, and mushroom-based dishes, reflecting the mastery behind its creation.
Inc. VAT£1,366.01 -
The Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a pure expression of its grand terroir. Originating from the esteemed Sanford & Benedict Vineyard in California's Central Coast, it is a product of the meticulous craftsmanship of four winemakers - Justin Willett, Étienne de Montille, Brian Sieve and Rodolphe Péters. Creating a harmonious blend of New and Old World techniques, the grape clusters are meticulously treated, fermented whole-cluster, and aged for approximately 12 months in French oak barrels. The result is a balanced, nuanced Pinot Noir that embodies the unique, mineral-driven character of Sta. Rita Hills. It boasts a deep ruby colour, with a bouquet of red fruit, florals and spices. On the palate, it offers flavours of wild berries and cherries, underscored by earthy undertones and subtle oak spice. Elegant and complex, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a must-try for discerning wine connoisseurs.
Inc. VAT£1,087.61 -
The Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a pure expression of its grand terroir. Originating from the esteemed Sanford & Benedict Vineyard in California's Central Coast, it is a product of the meticulous craftsmanship of four winemakers - Justin Willett, Étienne de Montille, Brian Sieve and Rodolphe Péters. Creating a harmonious blend of New and Old World techniques, the grape clusters are meticulously treated, fermented whole-cluster, and aged for approximately 12 months in French oak barrels. The result is a balanced, nuanced Pinot Noir that embodies the unique, mineral-driven character of Sta. Rita Hills. It boasts a deep ruby colour, with a bouquet of red fruit, florals and spices. On the palate, it offers flavours of wild berries and cherries, underscored by earthy undertones and subtle oak spice. Elegant and complex, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a must-try for discerning wine connoisseurs.
Inc. VAT£1,087.61 -
Indulge in the elegance of Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2020, an esteemed product from California's revered Sta. Rita Hills. Cultivated in Sanford & Benedict Vineyard, one of the region's oldest and most treasured vineyards, this outstanding Pinot Noir exhibits the sophisticated symbiosis between ancient marine soils and the cool maritime climate. Acclaimed winemakers, Étienne de Montille and Brian Sieve meticulously harvest alongside Racines' co-owners Justin Willett and Rodolphe Péters to create this limited-edition piece. Awarded a sensational 95 points by Wine Enthusiast, expect a refined palate rich with opulent red berry flavours, harmonised with delicate notes of earthiness and minerality. Aged in French oak, this exquisite Pinot Noir showcases a sophisticated balance of fruit vigour and soft tannins, giving it an extraordinary finish. Sipaway and enjoy the symphony of the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2020, a testament to transcendent terroir expression and winemaking finesse.
Inc. VAT£1,289.21 -
Crafted in the heart of Sonoma County's cool coastal vineyards, the Radio Coteau Pinot Noir La Neblina 2020 is an elegant offering from an esteemed producer. Radio Coteau utilises traditional Burgundian methods with an eco-friendly approach, ensuring excellent quality. This jewel-toned Pinot Noir is meticulously made through whole cluster fermentation, yielding exquisite fruit flavours and a vibrant acidity.
La Neblina 2020 is a reflection of brilliance—redolent with wild berries, cherry notes, and subtle undertones of forest floor. On the palate, it unfurls with layers of dark fruits, underscored by a whisper of spice, leading to a persistent finish. The French oak ageing adds depth, rounding off the wine with a gentle toastiness while letting the fruit shine.
Artisanal, expressive, and complex, the Radio Coteau Pinot Noir La Neblina 2020 is a testament to precision and an homage to Sonoma County's diverse terroirs. Exemplifying finesse, it's a must for all fine wine enthusiasts.
Inc. VAT£112.13 -
(1x75cl) 2017Experience the elegance of Radio-Coteau, Belay Pinot Noir, Sonoma Coast 2017, a distinguished expression from the esteemed Belay Winery. Cultivated in the cool, mist-kissed vineyards of Sonoma Coast, this Pinot Noir benefits from the region's maritime climate, imparting vibrant acidity and nuanced complexity. Hand-harvested grapes are meticulously sorted before undergoing gentle fermentation in stainless steel tanks, preserving the delicate fruit flavours. A judicious selection of French oak barrels facilitates subtle ageing, enhancing its refined structure without overpowering its innate elegance. On the palate, the 2017 vintage unveils layers of ripe red berries, earthy undertones, and a whisper of spice, culminating in a velvety, lingering finish. Radiating finesse and balance, this wine exemplifies Belay Winery’s commitment to craftsmanship and terroir expression. Ideal for discerning connoisseurs seeking a sophisticated Pinot Noir with depth and character, Radio-Coteau, Belay Pinot Noir, Sonoma Coast 2017 stands as a testament to exceptional Californian viticulture.
Inc. VAT£88.13 -
Inc. VAT£524.00 -
Inc. VAT£615.20 -
Inc. VAT£613.49
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Jeb Dunnuck (99)
The 2021 Pinot Noir Sea Field is a transparent jeweled ruby color and takes things up a notch with its superb aromatics of ripe cherry, gravelly earth, and fresh rose petal. Medium-bodied, with sweet tannins and notes of ripe black raspberry and fresh herbs, it maintains a light sunny touch to its slightly darker profile. Drink 2025-20240.Inc. VAT£679.49 -
(6x75cl) 2022James Suckling (98)
Spices and dried strawberries with stone and mineral aromas as well as sandalwood and oyster shell. Some orange peel and lavender. Full-bodied with layers of very fine tannins that have a firm and direct nature. It goes on for minutes. So structured with tannins that spread across the palate. Needs time to soften and open. Try after 2028.Inc. VAT£622.32 -
Vinous (92)
The 2020 Pinot Noir Royal St. Robert is a very pretty, nuanced wine. Crushed red berry fruit, mint, dried flowers, herbs and a kiss of orange zest all grace this mid-weight, beautifully perfumed Pinot. There is very slight touch of astringency in the tannin, but that is a very small critique for a Pinot that offers so much sensuality and pure class. This is an impressive showing from Raen.Inc. VAT£416.69 -
(6x75cl) 2022James Suckling (98)
This is amazing on the nose with dried strawberries, sandalwood, mahogany and tea leaf. Iron and rust underneath the fruit. Dried flowers, nutmeg and rose petals. Full-bodied yet agile and energetic with layers of fine dusty tannins. Entrancing finish. Give this four or five years in the bottle, but it’s hard not to drink.Inc. VAT£415.24 -
(6x75cl) 2021Vinous - Antonio Galloni (89)
The 2021 Rahoul is attractive. Bright red cherry, iron , dried herbs, cedar, tobacco and menthol all develop nicely. Hopefully élevage will take care of some of the angular contours that are present at this stage. In 2021 Rahoul is quite savory and aromatic.Inc. VAT£123.20 -
Vinous (94)
The 2018 Ava Syrah is whole-bunch-fermented and matured in used 225- and 500-liter French oak. It has a very pure and seductive bouquet, a mélange of blueberry, cassis and raspberry coulis, all beautifully controlled. The medium-bodied palate reveals a slightly honeyed texture. There is impressive intensity here, with hints of dark chocolate and black plum fruit, and suggestions of sea salt and licorice toward the persistent finish. It errs on the side of hedonism but maintains outstanding focus all the way through. Brilliant.Inc. VAT£353.60 -
Vinous (97)
The 2021 Syrah Ava comes from two schist vineyards, the main component from the parcel that forms the Rall Syrah, in a corner where the clusters are very small. It has a compelling bouquet with dark berry fruit, slate-like scents, hints of broom and Provençal herbs. The palate is medium-bodied with a dense yet paradoxically elegant frame of tannins, precise peppery black fruit with a persistent, beautifully proportioned finish. All this at just 11.9% alcohol. Brilliant.Inc. VAT£354.80 -
Wine Advocate (95)
Donovan Rall's 2023 Swartland Syrah Ava represents a selection of fruit from two vineyards with schistic soils. Production is limited to 2,000 bottles. This wine has a core of dark fruit and shows the proverbial "Swartland darkness" that you often find in the best wines from this remote region. There is stony mineral and lead pencil; however, you also get dark cherry, blackberry and plum. The alcohol is very contained at 11.8%, although the label says 12%. You can count on this bottle for jovial brightness, fruit buoyancy and elegantly chalky tannins.Inc. VAT£109.73 -
Tim Atkin MW (95)
A wine doesn't have to be big to be complex," says Donovan Rall of this refined, ageworthy Cinsault, which combines fruit from Darling and the Swartland. Textured, refreshing yet with quite a bit of tannin for the variety, this is crunchy, complex and elegant with layers of summer berry and black cherry fruit. 2022-26Inc. VAT£157.84 -
Tim Atkin MW (94)
Sold as a Coastal red because it includes fruit from the Swartland as well as Darling - the vineyards are only two kilometres apart - this is a delicate, yet focused red with some whole bunch spices and sap, black cherry and raspberry fruit, nuanced tannins and a floral, tapering finish. 2022-27Inc. VAT£141.86 -
Vinous (94)
The 2016 Red contains Carignan for the first time, though Syrah still comprises 80% of the blend, along with Cinsault and Grenache. It has a very detailed bouquet with scents of black plum, blackberry, a touch of gravel and the 100% whole bunch lending a slightly earthy tincture. The palate is medium-bodied with grippy tannin, quite firm in the mouth and maybe more masculine compared to other Syrah-dominated Rhône blends, yet there is wonderful freshness and delineation here. It exerts a gentle grip on the midpalate and those schistous soils impart a wonderful mineralité on the finish. Outstanding.Inc. VAT£191.98 -
Vinous (95)
The 2017 Rall Red is a blend of Syrah, Grenache, Carignan and Cinsault that is matured in 225- and 500-liter French oak. It has a perfumed, quite sensual bouquet of pressed violet and potpourri aromas entwined with black cherries and blueberry fruit. The medium-bodied palate displays very fine tannins that frame exceedingly pure black and blueberry fruit laced with truffle, Provençal herbs and white pepper. It feels very persistent as it fans out on the finish, completing an outstanding Rall Red, one of the best that Donovan Rall has produced thus far.Inc. VAT£181.18 -
Tim Atkin MW (94)
"The most southern Rhône-like red I've made" is how Donovan Rall describes this 50% whole bunch-fermented cuvée of Syrah with 30% Grenache, Carignan and Cinsault. Broad and spicy, with Mediterranean garrigue aromas, a tannic backdrop and meaty, bloody intensity. 2021-28Inc. VAT£172.78 -
Christian Eedes (94)
65% Syrah, 13% Grenache, 13% Cinsault and 9% Carignan. The nose is particularly expressive with notes of red and black berries, cured meat, lavender, herbs and pepper while the palate is rich and flavourful but equally not short of freshness – a bit less foursquare than preceding vintages have tended to be. Complex and satisfying.Inc. VAT£166.32 -
Vinous (94)
The 2020 Red Blend is 100% whole bunch matured in old French oak. It has a lovely, quite bold and expressive, succulent dark cherry and cassis-tinged bouquet that bursts from the glass. The palate is the ripest of Rall's portfolio with grippy tannins that frame the layered dark berry fruit laced with white pepper and black tea. Nicely proportioned and very persistent on the finish. Excellent.Inc. VAT£162.80 -
Vinous (95)
The 2021 Syrah is a maiden release from a 10-hectare parcel on schist soils that Rall took two weeks to track down the owner. It was cropped at 2 tons/hectare as it is so rocky. This comes from the early-picked fruit and matured in concrete only. The bouquet is very endearing with raspberry, wild strawberry and a very slight confit-like scent. The palate is very harmonious with fine grip, a little tertiary in style, beautifully proportioned and elegant on the finish. Outstanding.Inc. VAT£174.80 -
(6x150cl) 2014Vinous (93)
The 2014 Cabernet Sauvignon is just as appealing today as it was last year. Supple, open-knit and expressive, the 2014 will drink well with minimal cellaring. Floral and savory notes add an attractive upper register in this mid-weight, juicy 2014. Bright red stone fruit, plum and savory notes abound on the finish. This is a gorgeous Napa Valley Cabernet from David Ramey that shows just how appealing 2014 can be.Inc. VAT£707.38 -
(1x300cl) 2014Vinous (95)
The 2014 Cabernet Sauvignon Pedregal Vineyard is a classic wine from the Eastern Hills of Oakville. Pliant, supple and radiant in the glass, the 2014 offers superb depth and textural richness. The dark cherry, plum, espresso, licorice and floral notes all blossom in an effortless, sumptuous Cabernet endowed with personality and class. The 2014 will be easy to drink with minimal cellaring. Today, it is fabulous.Inc. VAT£737.80 -
(6x150cl) 2014Vinous (95)
The 2014 Cabernet Sauvignon Pedregal Vineyard is a classic wine from the Eastern Hills of Oakville. Pliant, supple and radiant in the glass, the 2014 offers superb depth and textural richness. The dark cherry, plum, espresso, licorice and floral notes all blossom in an effortless, sumptuous Cabernet endowed with personality and class. The 2014 will be easy to drink with minimal cellaring. Today, it is fabulous.Inc. VAT£2,021.38
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Rooted in the prestigious terroir of California's Sta. Rita Hills, the Racines Sta. Rita Hills Cuvee Pinot Noir 2017 exudes an eloquent narrative of craftsmanship and tradition. Revered winemaking quartet, Eric Railsback, Justin Willet, Etienne de Montille, and Brian Sieve set their innate savoir-faire into motion, cultivating this exquisite, limited production Pinot Noir. The 2017 vintage is a beautiful construct of the region's maritime influences and distinctive calcareous soils. A skilful combination of whole cluster fermentation and extended maceration underpins the wine's complexity, granting it an impeccable structure and profound fruit-forward nuances. These deliciously intricate layers are beautifully complemented by a velvety mouthfeel and supple tannins. With its impressive convolutions of cherry, truffle, and spice undertones, the Racines Sta. Rita Hills Cuvee Pinot Noir 2017 is a captivating testament to refined winemaking.
In Bond£530.00 -
Indulge in the exceptional Racines Sta. Rita Hills La Rinconada Vineyard Pinot Noir 2017, a remarkable produce of Santa Barbara County, California. This prestigious wine is the exquisite appearance of four revered winemakers - Eric Railsback, Justin Willett, Guillaume Sorrel and Nicolas Roc. Using Burgundy's centuries-old wine-making methods, with a light touch of French Oak influence, the 2017 vintage highlights the synthesis of old world and new world techniques.
Sourced from a highly recognised vineyard within the renowned Sta. Rita Hills viticultural area, the grapes boast unique complexities achieved from the cooling Pacific breezes and the area's minerally, alluvial soils. The 2017 Pinot Noir exudes alluring aromas of violet, cherry, and spice, leading to a full-bodied palate with layers of rich, velvety tannins, juxtaposed by a charming freshness.
Racines Sta. Rita Hills La Rinconada Vineyard Pinot Noir 2017 is indeed a testament to its remarkable pedigree - a wine collector's delight and a connoisseur's pleasure.
In Bond£866.00 -
(12x75cl) 2020
The Racines Sta. Rita Hills La Rinconada Vineyard Pinot Noir 2020 epitomises elegance and complexity. Grown in the esteemed La Rinconada Vineyard within the Sta. Rita Hills AVA, this Pinot Noir benefits from the region’s cool maritime climate and diverse soils, imparting distinctive finesse. Hand-selected grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, preserving the varietal’s delicate nuances. The wine is then aged for twelve months in a combination of French oak barrels, enhancing its structure with subtle tannins and layers of spice. Produced by Racines, a distinguished name in fine wine, this 2020 vintage showcases aromas of red cherries, rose petals, and earthy undertones, culminating in a balanced, lingering finish. Ideal for discerning connoisseurs, it pairs exquisitely with poultry, salmon, and mushroom-based dishes, reflecting the mastery behind its creation.
In Bond£1,097.00 -
The Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a pure expression of its grand terroir. Originating from the esteemed Sanford & Benedict Vineyard in California's Central Coast, it is a product of the meticulous craftsmanship of four winemakers - Justin Willett, Étienne de Montille, Brian Sieve and Rodolphe Péters. Creating a harmonious blend of New and Old World techniques, the grape clusters are meticulously treated, fermented whole-cluster, and aged for approximately 12 months in French oak barrels. The result is a balanced, nuanced Pinot Noir that embodies the unique, mineral-driven character of Sta. Rita Hills. It boasts a deep ruby colour, with a bouquet of red fruit, florals and spices. On the palate, it offers flavours of wild berries and cherries, underscored by earthy undertones and subtle oak spice. Elegant and complex, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a must-try for discerning wine connoisseurs.
In Bond£865.00 -
The Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a pure expression of its grand terroir. Originating from the esteemed Sanford & Benedict Vineyard in California's Central Coast, it is a product of the meticulous craftsmanship of four winemakers - Justin Willett, Étienne de Montille, Brian Sieve and Rodolphe Péters. Creating a harmonious blend of New and Old World techniques, the grape clusters are meticulously treated, fermented whole-cluster, and aged for approximately 12 months in French oak barrels. The result is a balanced, nuanced Pinot Noir that embodies the unique, mineral-driven character of Sta. Rita Hills. It boasts a deep ruby colour, with a bouquet of red fruit, florals and spices. On the palate, it offers flavours of wild berries and cherries, underscored by earthy undertones and subtle oak spice. Elegant and complex, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a must-try for discerning wine connoisseurs.
In Bond£865.00 -
Indulge in the elegance of Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2020, an esteemed product from California's revered Sta. Rita Hills. Cultivated in Sanford & Benedict Vineyard, one of the region's oldest and most treasured vineyards, this outstanding Pinot Noir exhibits the sophisticated symbiosis between ancient marine soils and the cool maritime climate. Acclaimed winemakers, Étienne de Montille and Brian Sieve meticulously harvest alongside Racines' co-owners Justin Willett and Rodolphe Péters to create this limited-edition piece. Awarded a sensational 95 points by Wine Enthusiast, expect a refined palate rich with opulent red berry flavours, harmonised with delicate notes of earthiness and minerality. Aged in French oak, this exquisite Pinot Noir showcases a sophisticated balance of fruit vigour and soft tannins, giving it an extraordinary finish. Sipaway and enjoy the symphony of the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2020, a testament to transcendent terroir expression and winemaking finesse.
In Bond£1,033.00 -
Crafted in the heart of Sonoma County's cool coastal vineyards, the Radio Coteau Pinot Noir La Neblina 2020 is an elegant offering from an esteemed producer. Radio Coteau utilises traditional Burgundian methods with an eco-friendly approach, ensuring excellent quality. This jewel-toned Pinot Noir is meticulously made through whole cluster fermentation, yielding exquisite fruit flavours and a vibrant acidity.
La Neblina 2020 is a reflection of brilliance—redolent with wild berries, cherry notes, and subtle undertones of forest floor. On the palate, it unfurls with layers of dark fruits, underscored by a whisper of spice, leading to a persistent finish. The French oak ageing adds depth, rounding off the wine with a gentle toastiness while letting the fruit shine.
Artisanal, expressive, and complex, the Radio Coteau Pinot Noir La Neblina 2020 is a testament to precision and an homage to Sonoma County's diverse terroirs. Exemplifying finesse, it's a must for all fine wine enthusiasts.
In Bond£90.00 -
(1x75cl) 2017
Experience the elegance of Radio-Coteau, Belay Pinot Noir, Sonoma Coast 2017, a distinguished expression from the esteemed Belay Winery. Cultivated in the cool, mist-kissed vineyards of Sonoma Coast, this Pinot Noir benefits from the region's maritime climate, imparting vibrant acidity and nuanced complexity. Hand-harvested grapes are meticulously sorted before undergoing gentle fermentation in stainless steel tanks, preserving the delicate fruit flavours. A judicious selection of French oak barrels facilitates subtle ageing, enhancing its refined structure without overpowering its innate elegance. On the palate, the 2017 vintage unveils layers of ripe red berries, earthy undertones, and a whisper of spice, culminating in a velvety, lingering finish. Radiating finesse and balance, this wine exemplifies Belay Winery’s commitment to craftsmanship and terroir expression. Ideal for discerning connoisseurs seeking a sophisticated Pinot Noir with depth and character, Radio-Coteau, Belay Pinot Noir, Sonoma Coast 2017 stands as a testament to exceptional Californian viticulture.
In Bond£70.00 -
In Bond£416.00
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In Bond£492.00
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In Bond£492.00
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Jeb Dunnuck (99)
The 2021 Pinot Noir Sea Field is a transparent jeweled ruby color and takes things up a notch with its superb aromatics of ripe cherry, gravelly earth, and fresh rose petal. Medium-bodied, with sweet tannins and notes of ripe black raspberry and fresh herbs, it maintains a light sunny touch to its slightly darker profile. Drink 2025-20240.In Bond£547.00 -
(6x75cl) 2022
James Suckling (98)
Spices and dried strawberries with stone and mineral aromas as well as sandalwood and oyster shell. Some orange peel and lavender. Full-bodied with layers of very fine tannins that have a firm and direct nature. It goes on for minutes. So structured with tannins that spread across the palate. Needs time to soften and open. Try after 2028.In Bond£500.00 -
Vinous (92)
The 2020 Pinot Noir Royal St. Robert is a very pretty, nuanced wine. Crushed red berry fruit, mint, dried flowers, herbs and a kiss of orange zest all grace this mid-weight, beautifully perfumed Pinot. There is very slight touch of astringency in the tannin, but that is a very small critique for a Pinot that offers so much sensuality and pure class. This is an impressive showing from Raen.In Bond£328.00 -
(6x75cl) 2022
James Suckling (98)
This is amazing on the nose with dried strawberries, sandalwood, mahogany and tea leaf. Iron and rust underneath the fruit. Dried flowers, nutmeg and rose petals. Full-bodied yet agile and energetic with layers of fine dusty tannins. Entrancing finish. Give this four or five years in the bottle, but it’s hard not to drink.In Bond£330.00 -
(6x75cl) 2021
Vinous - Antonio Galloni (89)
The 2021 Rahoul is attractive. Bright red cherry, iron , dried herbs, cedar, tobacco and menthol all develop nicely. Hopefully élevage will take care of some of the angular contours that are present at this stage. In 2021 Rahoul is quite savory and aromatic.In Bond£82.00 -
Vinous (94)
The 2018 Ava Syrah is whole-bunch-fermented and matured in used 225- and 500-liter French oak. It has a very pure and seductive bouquet, a mélange of blueberry, cassis and raspberry coulis, all beautifully controlled. The medium-bodied palate reveals a slightly honeyed texture. There is impressive intensity here, with hints of dark chocolate and black plum fruit, and suggestions of sea salt and licorice toward the persistent finish. It errs on the side of hedonism but maintains outstanding focus all the way through. Brilliant.In Bond£274.00 -
Vinous (97)
The 2021 Syrah Ava comes from two schist vineyards, the main component from the parcel that forms the Rall Syrah, in a corner where the clusters are very small. It has a compelling bouquet with dark berry fruit, slate-like scents, hints of broom and Provençal herbs. The palate is medium-bodied with a dense yet paradoxically elegant frame of tannins, precise peppery black fruit with a persistent, beautifully proportioned finish. All this at just 11.9% alcohol. Brilliant.In Bond£275.00 -
Wine Advocate (95)
Donovan Rall's 2023 Swartland Syrah Ava represents a selection of fruit from two vineyards with schistic soils. Production is limited to 2,000 bottles. This wine has a core of dark fruit and shows the proverbial "Swartland darkness" that you often find in the best wines from this remote region. There is stony mineral and lead pencil; however, you also get dark cherry, blackberry and plum. The alcohol is very contained at 11.8%, although the label says 12%. You can count on this bottle for jovial brightness, fruit buoyancy and elegantly chalky tannins.In Bond£88.00 -
Tim Atkin MW (95)
A wine doesn't have to be big to be complex," says Donovan Rall of this refined, ageworthy Cinsault, which combines fruit from Darling and the Swartland. Textured, refreshing yet with quite a bit of tannin for the variety, this is crunchy, complex and elegant with layers of summer berry and black cherry fruit. 2022-26In Bond£115.00 -
Tim Atkin MW (94)
Sold as a Coastal red because it includes fruit from the Swartland as well as Darling - the vineyards are only two kilometres apart - this is a delicate, yet focused red with some whole bunch spices and sap, black cherry and raspberry fruit, nuanced tannins and a floral, tapering finish. 2022-27In Bond£101.00 -
Vinous (94)
The 2016 Red contains Carignan for the first time, though Syrah still comprises 80% of the blend, along with Cinsault and Grenache. It has a very detailed bouquet with scents of black plum, blackberry, a touch of gravel and the 100% whole bunch lending a slightly earthy tincture. The palate is medium-bodied with grippy tannin, quite firm in the mouth and maybe more masculine compared to other Syrah-dominated Rhône blends, yet there is wonderful freshness and delineation here. It exerts a gentle grip on the midpalate and those schistous soils impart a wonderful mineralité on the finish. Outstanding.In Bond£140.00 -
Vinous (95)
The 2017 Rall Red is a blend of Syrah, Grenache, Carignan and Cinsault that is matured in 225- and 500-liter French oak. It has a perfumed, quite sensual bouquet of pressed violet and potpourri aromas entwined with black cherries and blueberry fruit. The medium-bodied palate displays very fine tannins that frame exceedingly pure black and blueberry fruit laced with truffle, Provençal herbs and white pepper. It feels very persistent as it fans out on the finish, completing an outstanding Rall Red, one of the best that Donovan Rall has produced thus far.In Bond£131.00 -
Tim Atkin MW (94)
"The most southern Rhône-like red I've made" is how Donovan Rall describes this 50% whole bunch-fermented cuvée of Syrah with 30% Grenache, Carignan and Cinsault. Broad and spicy, with Mediterranean garrigue aromas, a tannic backdrop and meaty, bloody intensity. 2021-28In Bond£124.00 -
Christian Eedes (94)
65% Syrah, 13% Grenache, 13% Cinsault and 9% Carignan. The nose is particularly expressive with notes of red and black berries, cured meat, lavender, herbs and pepper while the palate is rich and flavourful but equally not short of freshness – a bit less foursquare than preceding vintages have tended to be. Complex and satisfying.In Bond£120.00 -
Vinous (94)
The 2020 Red Blend is 100% whole bunch matured in old French oak. It has a lovely, quite bold and expressive, succulent dark cherry and cassis-tinged bouquet that bursts from the glass. The palate is the ripest of Rall's portfolio with grippy tannins that frame the layered dark berry fruit laced with white pepper and black tea. Nicely proportioned and very persistent on the finish. Excellent.In Bond£115.00 -
Vinous (95)
The 2021 Syrah is a maiden release from a 10-hectare parcel on schist soils that Rall took two weeks to track down the owner. It was cropped at 2 tons/hectare as it is so rocky. This comes from the early-picked fruit and matured in concrete only. The bouquet is very endearing with raspberry, wild strawberry and a very slight confit-like scent. The palate is very harmonious with fine grip, a little tertiary in style, beautifully proportioned and elegant on the finish. Outstanding.In Bond£125.00 -
(6x150cl) 2014
Vinous (93)
The 2014 Cabernet Sauvignon is just as appealing today as it was last year. Supple, open-knit and expressive, the 2014 will drink well with minimal cellaring. Floral and savory notes add an attractive upper register in this mid-weight, juicy 2014. Bright red stone fruit, plum and savory notes abound on the finish. This is a gorgeous Napa Valley Cabernet from David Ramey that shows just how appealing 2014 can be.In Bond£551.00 -
(1x300cl) 2014
Vinous (95)
The 2014 Cabernet Sauvignon Pedregal Vineyard is a classic wine from the Eastern Hills of Oakville. Pliant, supple and radiant in the glass, the 2014 offers superb depth and textural richness. The dark cherry, plum, espresso, licorice and floral notes all blossom in an effortless, sumptuous Cabernet endowed with personality and class. The 2014 will be easy to drink with minimal cellaring. Today, it is fabulous.In Bond£602.00 -
(6x150cl) 2014
Vinous (95)
The 2014 Cabernet Sauvignon Pedregal Vineyard is a classic wine from the Eastern Hills of Oakville. Pliant, supple and radiant in the glass, the 2014 offers superb depth and textural richness. The dark cherry, plum, espresso, licorice and floral notes all blossom in an effortless, sumptuous Cabernet endowed with personality and class. The 2014 will be easy to drink with minimal cellaring. Today, it is fabulous.In Bond£1,646.00
