All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 3 | 87 (VN) |
Inc. VAT
£215.06 |
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Vinous (87)Racked three or four weeks prior to my visit, the 2018 Bourgogne Passetoutgrains contains 10% Gamay. It has a crisp red cherry and wild strawberry bouquet with veins of blue fruit. The palate is well balanced with succulent tannins and a little more body than the 2017, as you would expect, as well as more rondeur on the finish. |
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Burgundy | 1 | 84-86 (VN) |
Inc. VAT
£439.78 |
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Vinous (84-86)The 2020 Bourgogne Passetoutgrains, which includes 25% Gamay, has a delightful, open-knit bouquet with lively red cherry and strawberry fruit. The palate is what you might describe as "dainty", well defined with a crunchy, tart finish that feels just a little "clipped" at the moment. |
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Burgundy | 1 | 84-86 (VN) |
Inc. VAT
£212.00 |
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Vinous (84-86)The 2020 Bourgogne Passetoutgrains, which includes 25% Gamay, has a delightful, open-knit bouquet with lively red cherry and strawberry fruit. The palate is what you might describe as "dainty", well defined with a crunchy, tart finish that feels just a little "clipped" at the moment. |
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Burgundy | 2 | 84-86 (VN) |
Inc. VAT
£315.86 |
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Vinous (84-86)The 2021 Bourgogne Passetoutgrains, which contains 25% Gamay, has a pretty red cherry and bergamot tinged bouquet, quite airy in style, obviously more "Côte d'Or" than "Beaujolais". The palate is medium-bodied with crunchy red fruit, quite tart in the mouth with a short, sharp finish. |
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Burgundy | 1 | 89 (VN) |
Inc. VAT
£357.64 |
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Vinous (89)(bottled the day before my December visit, after spending a month in cuve; represents a yield of just 20 hectoliters per hectare): Bright red-ruby. Rather wild aromas of crushed cherry, black raspberry, blueberry and violet, plus a leathery nuance. Sweet and full for Bourgogne, conveying an almost chocolatey ripeness to its dark berry flavors. And yet this wine has a pH of just 3.22, according to Nicolas Groffier, who aged it with a lot of its lees and bottled it without fining or filtration. Groffier made just 15 barrels of this juice, versus a more typical 33 to 38. This 2015 boasts vibrant acidity and uncommon density for its appellation, but then this bottling is almost always an outperformer. |
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Burgundy | 1 | 86-88 (VN) |
Inc. VAT
£257.89 |
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Vinous (86-88)The 2018 Bourgogne Rouge, matured in two- or three-year-old oak barrels, has an attractive bouquet of generous mulberry and black currant aromas and a touch of wild hedgerow. The palate is medium-bodied with crunchy red fruit (cranberry and raspberry) on the entry and a slightly powdery texture on the surprisingly structured finish. This is a very well-crafted Bourgogne Rouge. |
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Burgundy | 1 | 86-88 (VN) |
Inc. VAT
£285.49 |
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Vinous (86-88)The 2020 Bourgogne Rouge has a precise bouquet with commendable precision for a regional red, attractive rose petal scents emerging with time. The palate is medium-bodied with crunchy red fruit, fine acidity, taut and fresh with good weight on the finish. For, me this is a level up from Passetoutgrain. |
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Burgundy | 2 | 85-87 (VN) |
Inc. VAT
£688.60 |
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Vinous (85-87)The 2021 Bourgogne Rouge is light and airy on the nose, brambly red fruit with light sous-bois scents. The palate is medium-bodied with grainy tannins, brittle in texture, attenuating towards the finish with a sapid aftertaste. |
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Burgundy | 5 | 85-87 (VN) |
Inc. VAT
£381.49 |
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Vinous (85-87)The 2021 Bourgogne Rouge is light and airy on the nose, brambly red fruit with light sous-bois scents. The palate is medium-bodied with grainy tannins, brittle in texture, attenuating towards the finish with a sapid aftertaste. |
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Burgundy | 1 | 92-95 (VN) |
Inc. VAT
£5,859.64 |
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Vinous (92-95)(aged in 100% new Francois Freres barrels): Deep red-ruby color. Cool, high-pitched aromas of blackberry, redcurrant, orange zest, licorice, pepper and cardamom. Large-scaled but primary and light on its feet; silky in texture but a bit hardened today by the CO2. Shows intriguing citrus peel notes: is it the excess gas or the cool site? Finishes firmly tannic, with a sexy spice character. Tricky to taste today: I would not be surprised if the finished wine rated a score at the top end of my projected range. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£806.52 |
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Vinous (93)Rich and explosive to the core, Groffier's 2011 Chambertin Clos de Bèze hits the palate with huge dark blue/purplish fruit, violets, menthol and cloves. Even with all of the intensity, power and voluptuousness, my preference is to drink the Groffier Burgundies sooner rather than later. The inclusion of 50% whole clusters adds complexity and dimension. This is an especially bold, fruit-driven Bèze, but it all works. |
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Burgundy | 1 | 93-96 (VN) |
Inc. VAT
£1,717.56 |
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Vinous (93-96)(70% vendange entier; 100% new oak; these 80-year-old vines produced 37 hectoliters per hectare in 2013): Bright, dark red. Lovely pepper-and-spice lift to the aromas of red cherry, rose petal and licorice. Sappy and dense, with a captivating light touch and a compelling sweet/savory balance to the red fruit and licorice flavors. The very long finish features noble tannins and a building spiciness. A bit hard to taste today owing to a high level of carbon dioxide but looks to be brilliant. |
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Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£1,538.81 |
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Vinous (96-98)The 2019 Chambertin Clos-de-Bèze Grand Cru is all about one-hundreds: age of vine, percentage of new oak and whole bunches. It has an incredibly intense and powerful bouquet with layers of blackberry, sage, sous-bois and charcoal. The palate is medium-bodied with fine tannins and sufficient fruit to easily soak up the new wood. Fresh and quite citrus-like, it is beautifully proportioned on the finish with a lingering hint of pepperiness on the aftertaste. This is an outstanding Clos-de-Bèze, though it will require several years in bottle. |
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Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£4,940.44 |
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Vinous (96-98)The 2019 Chambertin Clos-de-Bèze Grand Cru is all about one-hundreds: age of vine, percentage of new oak and whole bunches. It has an incredibly intense and powerful bouquet with layers of blackberry, sage, sous-bois and charcoal. The palate is medium-bodied with fine tannins and sufficient fruit to easily soak up the new wood. Fresh and quite citrus-like, it is beautifully proportioned on the finish with a lingering hint of pepperiness on the aftertaste. This is an outstanding Clos-de-Bèze, though it will require several years in bottle. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£4,495.92 |
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Vinous (94-96)Raised entirely in new oak with all its stems, the 2020 Chambertin Clos-de-Bèze Grand Cru has a tough job following the crystalline Les Amoureuses. Almost opaque at first, this whole bunch imparts a strong pepperiness, with a light charcoal scent in the background. The palate is medium-bodied with fine tannins, taut and fresh with a slightly chalky textured, sorbet-fresh finish. Afford this 5-8 years in bottle. |
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Burgundy | 2 | 94-96 (VN) |
Inc. VAT
£1,536.12 |
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Vinous (94-96)The 2021 Chambertin Clos-de-Bèze Grand Cru is 100% new oak and 100% whole clusters. It has quite an intense bouquet with brambly red fruit, white pepper and forest floor. The palate is medium-bodied with fine definition, elegant and poised, white pepper notes with a harmonious, quite mineral-driven finish that incorporates the stems with style. Excellent. |
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Burgundy | 2 | 94-96 (VN) |
Inc. VAT
£5,055.64 |
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Vinous (94-96)The 2021 Chambertin Clos-de-Bèze Grand Cru is 100% new oak and 100% whole clusters. It has quite an intense bouquet with brambly red fruit, white pepper and forest floor. The palate is medium-bodied with fine definition, elegant and poised, white pepper notes with a harmonious, quite mineral-driven finish that incorporates the stems with style. Excellent. |
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Burgundy | 2 | 94-96 (IB) |
Inc. VAT
£5,908.32 |
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Jasper Morris Inside Burgundy (94-96)100% new wood. Solid bright purple, and on the chunky side. Massive, almost inky, a very dark fruit, the 2023 Clos de Bèze does not quite blossom on the palate as it has in some recent years. Despite the ripeness of the fruit, this feels a little introverted today, or perhaps a bit subdued behind its oak. Drink from 2033-2042. Tasted Nov 2024. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£10,418.64 |
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Vinous (93)Bright dark red. Captivating nose offers redcurrant, raspberry, iron, tobacco, minerals and coffee. Lush, silky and sweet; youthfully reticent in the mouth but already offers an ineffably complex perfume. Boasts impressively fine, late-arriving tannins for the vintage. The wine's firm acid/tannin spine gives the finish excellent bite. A beauty. |
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Burgundy | 1 | 92-95 (VN (ST)) |
Inc. VAT
£12,321.67 |
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Vinous - Stephen Tanzer (92-95)Good medium red. Highly perfumed but youthfully reticent nose suggests flowers, licorice, pepper, crushed rock and brown spices. Sweet, seamless and utterly primary, with terrific intensity to the dark berry and spice flavors. But this extremely backward wine will need a decade of aging. Finishes with dusty tannins and vibrant, lingering notes of ginger and lavender. |
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Burgundy | 2 | 93 (WA) |
Inc. VAT
£650.52 |
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Wine Advocate (93)Robert Groffier’s 2011 Chambolle-Musigny 1er Cru Amoureuses was tasted blind in a line-up of 2011 Amoureuses in Holland. It has a deep ruby color, but the nose is far more backward than the first two wines, a little more herbaceous and tertiary (perhaps with some more stem addition?) but still well-defined. But it is certainly less flamboyant than Drouhin and Lucien le Moine’s Amoureuses ’11, though returning on my second run-through, the wine unfurls supremely well and gains intensity. The palate is very intense and very fresh, very citric with good tension, although it does not quite have the complexity that the aromatics suggest. Reticent and masculine, this needs 4-5 years in bottle. Tasted June 2014. |
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Burgundy | 1 | 96 (IB) |
Inc. VAT
£6,421.44 |
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Jasper Morris Inside Burgundy (96)Dense dark purple, rich fruit, there is a touch of something tough on the nose. This is very powerful wine, with a heady dense dark red fruit, then some floral notes. The wood returns behind. Surprisingly inaccessible in some ways but potentially very fine. The backwardness of the bouquet disappears with time in the glass. |
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Burgundy | 3 | 96 (IB) |
Inc. VAT
£1,887.96 |
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Jasper Morris Inside Burgundy (96)Dense dark purple, rich fruit, there is a touch of something tough on the nose. This is very powerful wine, with a heady dense dark red fruit, then some floral notes. The wood returns behind. Surprisingly inaccessible in some ways but potentially very fine. The backwardness of the bouquet disappears with time in the glass. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 3 | 87 (VN) |
In Bond
£162.00 |
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Vinous (87)Racked three or four weeks prior to my visit, the 2018 Bourgogne Passetoutgrains contains 10% Gamay. It has a crisp red cherry and wild strawberry bouquet with veins of blue fruit. The palate is well balanced with succulent tannins and a little more body than the 2017, as you would expect, as well as more rondeur on the finish. |
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Burgundy | 1 | 84-86 (VN) |
In Bond
£328.00 |
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Vinous (84-86)The 2020 Bourgogne Passetoutgrains, which includes 25% Gamay, has a delightful, open-knit bouquet with lively red cherry and strawberry fruit. The palate is what you might describe as "dainty", well defined with a crunchy, tart finish that feels just a little "clipped" at the moment. |
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Burgundy | 1 | 84-86 (VN) |
In Bond
£156.00 |
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Vinous (84-86)The 2020 Bourgogne Passetoutgrains, which includes 25% Gamay, has a delightful, open-knit bouquet with lively red cherry and strawberry fruit. The palate is what you might describe as "dainty", well defined with a crunchy, tart finish that feels just a little "clipped" at the moment. |
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Burgundy | 2 | 84-86 (VN) |
In Bond
£246.00 |
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Vinous (84-86)The 2021 Bourgogne Passetoutgrains, which contains 25% Gamay, has a pretty red cherry and bergamot tinged bouquet, quite airy in style, obviously more "Côte d'Or" than "Beaujolais". The palate is medium-bodied with crunchy red fruit, quite tart in the mouth with a short, sharp finish. |
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Burgundy | 1 | 89 (VN) |
In Bond
£282.00 |
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Vinous (89)(bottled the day before my December visit, after spending a month in cuve; represents a yield of just 20 hectoliters per hectare): Bright red-ruby. Rather wild aromas of crushed cherry, black raspberry, blueberry and violet, plus a leathery nuance. Sweet and full for Bourgogne, conveying an almost chocolatey ripeness to its dark berry flavors. And yet this wine has a pH of just 3.22, according to Nicolas Groffier, who aged it with a lot of its lees and bottled it without fining or filtration. Groffier made just 15 barrels of this juice, versus a more typical 33 to 38. This 2015 boasts vibrant acidity and uncommon density for its appellation, but then this bottling is almost always an outperformer. |
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Burgundy | 1 | 86-88 (VN) |
In Bond
£197.00 |
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Vinous (86-88)The 2018 Bourgogne Rouge, matured in two- or three-year-old oak barrels, has an attractive bouquet of generous mulberry and black currant aromas and a touch of wild hedgerow. The palate is medium-bodied with crunchy red fruit (cranberry and raspberry) on the entry and a slightly powdery texture on the surprisingly structured finish. This is a very well-crafted Bourgogne Rouge. |
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Burgundy | 1 | 86-88 (VN) |
In Bond
£220.00 |
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Vinous (86-88)The 2020 Bourgogne Rouge has a precise bouquet with commendable precision for a regional red, attractive rose petal scents emerging with time. The palate is medium-bodied with crunchy red fruit, fine acidity, taut and fresh with good weight on the finish. For, me this is a level up from Passetoutgrain. |
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Burgundy | 2 | 85-87 (VN) |
In Bond
£538.00 |
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Vinous (85-87)The 2021 Bourgogne Rouge is light and airy on the nose, brambly red fruit with light sous-bois scents. The palate is medium-bodied with grainy tannins, brittle in texture, attenuating towards the finish with a sapid aftertaste. |
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Burgundy | 5 | 85-87 (VN) |
In Bond
£300.00 |
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Vinous (85-87)The 2021 Bourgogne Rouge is light and airy on the nose, brambly red fruit with light sous-bois scents. The palate is medium-bodied with grainy tannins, brittle in texture, attenuating towards the finish with a sapid aftertaste. |
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Burgundy | 1 | 92-95 (VN) |
In Bond
£4,867.00 |
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Vinous (92-95)(aged in 100% new Francois Freres barrels): Deep red-ruby color. Cool, high-pitched aromas of blackberry, redcurrant, orange zest, licorice, pepper and cardamom. Large-scaled but primary and light on its feet; silky in texture but a bit hardened today by the CO2. Shows intriguing citrus peel notes: is it the excess gas or the cool site? Finishes firmly tannic, with a sexy spice character. Tricky to taste today: I would not be surprised if the finished wine rated a score at the top end of my projected range. |
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Burgundy | 1 | 93 (VN) |
In Bond
£669.00 |
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Vinous (93)Rich and explosive to the core, Groffier's 2011 Chambertin Clos de Bèze hits the palate with huge dark blue/purplish fruit, violets, menthol and cloves. Even with all of the intensity, power and voluptuousness, my preference is to drink the Groffier Burgundies sooner rather than later. The inclusion of 50% whole clusters adds complexity and dimension. This is an especially bold, fruit-driven Bèze, but it all works. |
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Burgundy | 1 | 93-96 (VN) |
In Bond
£1,422.00 |
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Vinous (93-96)(70% vendange entier; 100% new oak; these 80-year-old vines produced 37 hectoliters per hectare in 2013): Bright, dark red. Lovely pepper-and-spice lift to the aromas of red cherry, rose petal and licorice. Sappy and dense, with a captivating light touch and a compelling sweet/savory balance to the red fruit and licorice flavors. The very long finish features noble tannins and a building spiciness. A bit hard to taste today owing to a high level of carbon dioxide but looks to be brilliant. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
£1,277.00 |
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Vinous (96-98)The 2019 Chambertin Clos-de-Bèze Grand Cru is all about one-hundreds: age of vine, percentage of new oak and whole bunches. It has an incredibly intense and powerful bouquet with layers of blackberry, sage, sous-bois and charcoal. The palate is medium-bodied with fine tannins and sufficient fruit to easily soak up the new wood. Fresh and quite citrus-like, it is beautifully proportioned on the finish with a lingering hint of pepperiness on the aftertaste. This is an outstanding Clos-de-Bèze, though it will require several years in bottle. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
£4,101.00 |
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Vinous (96-98)The 2019 Chambertin Clos-de-Bèze Grand Cru is all about one-hundreds: age of vine, percentage of new oak and whole bunches. It has an incredibly intense and powerful bouquet with layers of blackberry, sage, sous-bois and charcoal. The palate is medium-bodied with fine tannins and sufficient fruit to easily soak up the new wood. Fresh and quite citrus-like, it is beautifully proportioned on the finish with a lingering hint of pepperiness on the aftertaste. This is an outstanding Clos-de-Bèze, though it will require several years in bottle. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
£3,728.00 |
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Vinous (94-96)Raised entirely in new oak with all its stems, the 2020 Chambertin Clos-de-Bèze Grand Cru has a tough job following the crystalline Les Amoureuses. Almost opaque at first, this whole bunch imparts a strong pepperiness, with a light charcoal scent in the background. The palate is medium-bodied with fine tannins, taut and fresh with a slightly chalky textured, sorbet-fresh finish. Afford this 5-8 years in bottle. |
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Burgundy | 2 | 94-96 (VN) |
In Bond
£1,277.00 |
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Vinous (94-96)The 2021 Chambertin Clos-de-Bèze Grand Cru is 100% new oak and 100% whole clusters. It has quite an intense bouquet with brambly red fruit, white pepper and forest floor. The palate is medium-bodied with fine definition, elegant and poised, white pepper notes with a harmonious, quite mineral-driven finish that incorporates the stems with style. Excellent. |
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Burgundy | 2 | 94-96 (VN) |
In Bond
£4,197.00 |
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Vinous (94-96)The 2021 Chambertin Clos-de-Bèze Grand Cru is 100% new oak and 100% whole clusters. It has quite an intense bouquet with brambly red fruit, white pepper and forest floor. The palate is medium-bodied with fine definition, elegant and poised, white pepper notes with a harmonious, quite mineral-driven finish that incorporates the stems with style. Excellent. |
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Burgundy | 2 | 94-96 (IB) |
In Bond
£4,905.00 |
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Jasper Morris Inside Burgundy (94-96)100% new wood. Solid bright purple, and on the chunky side. Massive, almost inky, a very dark fruit, the 2023 Clos de Bèze does not quite blossom on the palate as it has in some recent years. Despite the ripeness of the fruit, this feels a little introverted today, or perhaps a bit subdued behind its oak. Drink from 2033-2042. Tasted Nov 2024. |
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Burgundy | 1 | 93 (VN) |
In Bond
£8,645.00 |
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Vinous (93)Bright dark red. Captivating nose offers redcurrant, raspberry, iron, tobacco, minerals and coffee. Lush, silky and sweet; youthfully reticent in the mouth but already offers an ineffably complex perfume. Boasts impressively fine, late-arriving tannins for the vintage. The wine's firm acid/tannin spine gives the finish excellent bite. A beauty. |
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Burgundy | 1 | 92-95 (VN (ST)) |
In Bond
£10,236.00 |
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Vinous - Stephen Tanzer (92-95)Good medium red. Highly perfumed but youthfully reticent nose suggests flowers, licorice, pepper, crushed rock and brown spices. Sweet, seamless and utterly primary, with terrific intensity to the dark berry and spice flavors. But this extremely backward wine will need a decade of aging. Finishes with dusty tannins and vibrant, lingering notes of ginger and lavender. |
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Burgundy | 2 | 93 (WA) |
In Bond
£539.00 |
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Wine Advocate (93)Robert Groffier’s 2011 Chambolle-Musigny 1er Cru Amoureuses was tasted blind in a line-up of 2011 Amoureuses in Holland. It has a deep ruby color, but the nose is far more backward than the first two wines, a little more herbaceous and tertiary (perhaps with some more stem addition?) but still well-defined. But it is certainly less flamboyant than Drouhin and Lucien le Moine’s Amoureuses ’11, though returning on my second run-through, the wine unfurls supremely well and gains intensity. The palate is very intense and very fresh, very citric with good tension, although it does not quite have the complexity that the aromatics suggest. Reticent and masculine, this needs 4-5 years in bottle. Tasted June 2014. |
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Burgundy | 1 | 96 (IB) |
In Bond
£5,314.00 |
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Jasper Morris Inside Burgundy (96)Dense dark purple, rich fruit, there is a touch of something tough on the nose. This is very powerful wine, with a heady dense dark red fruit, then some floral notes. The wood returns behind. Surprisingly inaccessible in some ways but potentially very fine. The backwardness of the bouquet disappears with time in the glass. |
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Burgundy | 3 | 96 (IB) |
In Bond
£1,564.00 |
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Jasper Morris Inside Burgundy (96)Dense dark purple, rich fruit, there is a touch of something tough on the nose. This is very powerful wine, with a heady dense dark red fruit, then some floral notes. The wood returns behind. Surprisingly inaccessible in some ways but potentially very fine. The backwardness of the bouquet disappears with time in the glass. |
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