All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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James Suckling (98)
Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.Inc. VAT£1,787.81 -
James Suckling (98)
Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.Inc. VAT£611.60 -
Jeb Dunnuck (98)
The 2021 Almaviva is in a great spot from a vintage that saw all kinds of ups and downs, starting out dry and warm in spring with a surprise January rain. Not as dense as the 2022, it’s notably finessed and elegant, the grapes able to ripen slowly and develop supple tannins. A spicy, floral nose of raspberry, violet, and black licorice coat the medium-bodied palate of rounded structure and persistent acidity. As always, Cabernet Sauvignon dominates, blended this time with 22% Carménère, 5% Cabernet Franc, and 2% Petit Verdot, aged 20 months in new French oak. Drinking well now, it should continue to do so through 2040.Inc. VAT£295.67 -
Jeb Dunnuck (98)
The 2021 Almaviva is in a great spot from a vintage that saw all kinds of ups and downs, starting out dry and warm in spring with a surprise January rain. Not as dense as the 2022, it’s notably finessed and elegant, the grapes able to ripen slowly and develop supple tannins. A spicy, floral nose of raspberry, violet, and black licorice coat the medium-bodied palate of rounded structure and persistent acidity. As always, Cabernet Sauvignon dominates, blended this time with 22% Carménère, 5% Cabernet Franc, and 2% Petit Verdot, aged 20 months in new French oak. Drinking well now, it should continue to do so through 2040.Inc. VAT£590.74 -
Jeb Dunnuck (98)
The 2021 Almaviva is in a great spot from a vintage that saw all kinds of ups and downs, starting out dry and warm in spring with a surprise January rain. Not as dense as the 2022, it’s notably finessed and elegant, the grapes able to ripen slowly and develop supple tannins. A spicy, floral nose of raspberry, violet, and black licorice coat the medium-bodied palate of rounded structure and persistent acidity. As always, Cabernet Sauvignon dominates, blended this time with 22% Carménère, 5% Cabernet Franc, and 2% Petit Verdot, aged 20 months in new French oak. Drinking well now, it should continue to do so through 2040.Inc. VAT£1,155.67 -
Jeb Dunnuck (98)
The 2021 Almaviva is in a great spot from a vintage that saw all kinds of ups and downs, starting out dry and warm in spring with a surprise January rain. Not as dense as the 2022, it’s notably finessed and elegant, the grapes able to ripen slowly and develop supple tannins. A spicy, floral nose of raspberry, violet, and black licorice coat the medium-bodied palate of rounded structure and persistent acidity. As always, Cabernet Sauvignon dominates, blended this time with 22% Carménère, 5% Cabernet Franc, and 2% Petit Verdot, aged 20 months in new French oak. Drinking well now, it should continue to do so through 2040.Inc. VAT£827.60 -
James Suckling (99)
What fabulous perfumed aromas of lavender, blackcurrants, graphite, tapenade and hints of sweet tobacco. So complex and sophisticated. Medium- to full-bodied with tannins that have an incredible finesse and length. It goes on for minutes. It’s all about elegance and class. There’s harmony and freshness for a dry year. Seductive and so long. 72% cabernet sauvignon, 23% carmenere, 4% cabernet franc and 1% petit verdot. Drinkable now, but one for the cellar. Drink from 2028.Inc. VAT£706.40 -
James Suckling (94)
Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured. New second wine of Almaviva. Needs time to open. Try after 2024.Inc. VAT£200.00 -
Wine Advocate (94)
The current release of their second wine is the 2020 Epu. It's selected from the same terroir and vineyard in Puente Alto, one of the most reputed places for Cabernet Sauvignon in Chile, but from the younger vines (five- to 20-year-old vines) and harvested a little earlier to preserve acidity and fruit. In the warm and dry 2020 vintage, the wine was produced with a blend of 81% Cabernet Sauvignon, 12% Carmenere, 5% Merlot and 2% Cabernet Franc, usually higher in Cabernet and lower in Carmenere than Almaviva. It has red ripe berries, the textbook blackberries and cassis and some creamy oak. It's ripe at 14.8% alcohol and has mellow acidity, good freshness and balance, with a pH of 3.71 and 4.8 grams of acidity (tartaric). It matured for 12 months in French barriques, 10% new and 90% second use. The wine has a bright nose with a clean note of baked "morrón" peppers intermixed with red berry compote. It has a velvety plate with the luxurious texture of the modern Bordeaux, with abundant, slightly dusty tannins. It's approachable and round but should reward some time in bottle. This is a pretty serious Epu. 75,000 bottles produced. It was bottled at the end of 2021 and the first days of 2022. This is the second vintage sold through the Place de Bordeaux négociant system.Inc. VAT£212.00 -
James Suckling (95)
Refined sweet tobacco, black olives and hints of paprika, cedar, iron and anchovy-like savoriness. Refined sweet berries on the palate with a lovely savoriness. Medium-bodied and restrained, plush and generous, with fine tannins and a lengthy finish. 84% cabernet sauvignon, 10% carmenere, 3% merlot, 2% cabernet franc and 1% petit verdot. Drink or hold.Inc. VAT£253.03 -
(6x75cl) 2003Wine Advocate (96)
The 2003 Tirant is a similar blend as the Amadis. Fermented in foudre and aged in French oak for 12 months, it is a more refined version of the Amadis with more complexity and elegance, but nevertheless still a beast of a wine. The purple/black color is followed by aromas of melting tar, blueberries, blackberries, and a touch of vanillin. The wine is dense and rich with layers of flavor, the tannin well hidden by the fruit. Give this bad boy another 4-6 years of cellaring and drink it for 15 years thereafter.Inc. VAT£509.15 -
Vinous - Stephen Tanzer (88)
Deep, bright ruby-red. Musky, rather wild aromas of black raspberry, espresso, chocolate, leather and meat. Sweet, soft and stuffed with raspberry, plum and leather flavors. A pliant midweight that finishes with a fine dusting of tannins and lingering notes of leather and pepper.Inc. VAT£736.01 -
(12x75cl) 2008Wine Advocate (91)
Similar in style to the 2008 Bon Pasteur, the dark ruby/plum-colored 2008 Rouget is unquestionably a sleeper of the vintage. Notes of mulberries, black currants and sandy, loamy soil as well as a lush, seductive, medium to full-bodied mouthfeel and good purity as well as depth suggest it can be drunk now and over the next decade or more.Inc. VAT£696.58 -
Vinous - Antonio Galloni (90-92)
The 2013 Rouget is wonderfully dark and fleshy in the glass. Sweet, layered and impeccable, the 2013 impresses for its depth and juiciness. The new oak is a bit present at the moment, but that should not be too much of an issue over time. The style is extroverted, racy and ripe, and it all works beautifully here. What a pretty wine this is. Tasted twice.Inc. VAT£366.58 -
Vinous - Antonio Galloni (95)
The 2017 Rouget is a total knockout. Aromatically explosive, deep and just so compelling in its beauty, the 2017 has so much to offer. A rush of inky dark fruit, lavender, bittersweet chocolate, spice and licorice build as this sumptuous, exotic beauty shows off all of its allure. The 2017 is not at all subtle, but it sure is gorgeous. Rouget was stellar en primeur. It is every bit as impressive from bottle.Inc. VAT£430.01 -
Vinous - Antonio Galloni (95)
The 2017 Rouget is a total knockout. Aromatically explosive, deep and just so compelling in its beauty, the 2017 has so much to offer. A rush of inky dark fruit, lavender, bittersweet chocolate, spice and licorice build as this sumptuous, exotic beauty shows off all of its allure. The 2017 is not at all subtle, but it sure is gorgeous. Rouget was stellar en primeur. It is every bit as impressive from bottle.Inc. VAT£522.41 -
James Suckling (95-96)
This is really finely crafted with sleek, polished tannins and beautiful, deep fruit. It’s full-bodied. Flavorful finish. Gorgeous texture.Inc. VAT£494.35 -
(3x150cl) 2019James Suckling (95-96)
This is really finely crafted with sleek, polished tannins and beautiful, deep fruit. It’s full-bodied. Flavorful finish. Gorgeous texture.Inc. VAT£283.18 -
James Suckling (95-96)
This is really finely crafted with sleek, polished tannins and beautiful, deep fruit. It’s full-bodied. Flavorful finish. Gorgeous texture.Inc. VAT£497.95 -
(12x37.5cl) 2020Vinous - Antonio Galloni (92-94)
The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing.Inc. VAT£308.38 -
Vinous - Antonio Galloni (92-94)
The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing.Inc. VAT£507.55 -
(1x300cl) 2020Vinous - Antonio Galloni (92-94)
The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing.Inc. VAT£247.58 -
(1x600cl) 2020Vinous - Antonio Galloni (92-94)
The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing.Inc. VAT£437.57 -
(3x150cl) 2020Vinous - Antonio Galloni (92-94)
The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing.Inc. VAT£299.98 -
Vinous - Antonio Galloni (92-94)
The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing.Inc. VAT£248.60 -
(12x37.5cl) 2021James Suckling (93-94)
I like the round tannins and juicy mouth-feel to this wine, showing softness and focus. Medium body. Pleasant redcurrant and chocolate undertones.Inc. VAT£316.40 -
(6x75cl) 2023James Suckling (96-97)
A full and juicy red with plum, chocolate, and toasted oak that impress right away. It’s layered and intense with lots of flavor at the finish, going on for minutes. Better than 2022.Expected Price Range£184 - £218 -
(6x75cl) 2016Exemplifying the sophisticated art of winemaking, the Roy Estate Proprietary Red 2016 is an exceptional gem from the terroir of Napa Valley, California. Helmed by the maestros at the prestigious Roy Estate, this luxurious full-bodied offering is an exquisitely honed blend of Cabernet Sauvignon and Petit Verdot cultivars.
Vintage 2016 features an intense ruby colour with entrancing aromas of blackberries, dark chocolate, and hints of vanilla. The palate is masterfully balanced – the robust dark fruit flavours harmonise beautifully with the subtle undertones of sweet tobacco, creating a seamless impression. Matured for 28 months in new French oak barrels, the wine exhibits an excellent ageing potential with its robust structure and elegantly integrated tannins.
A shining embodiment of Roy Estate's devotion to quality, the Proprietary Red 2016, exhibits the signature depth and complexity that is highly revered among wine connoisseurs.
Inc. VAT£1,256.50 -
(1x75cl) 2019Indulge in the delightful sophistication of Rubicon Estate Rubicon 2019. Produced in the renowned winery of the Francis Ford Coppola family in California's Napa Valley, this flagship offering is the epitome of fine American viticulture. A blend of Bordeaux varietals exuding masterful complexity, this wine showcases divine balance and nuances harmoniously married in a bottle. The combination of deep cherry hues and expressive aromatics tantalise the senses before a sip is even taken. The Rubicon Estate Rubicon 2019's palatal journey starts with expressions of fragrant dark fruits, followed by flavours of cassis, chocolate, earthy undertones, and ends with an elegant hint of spice. It owes its exquisite character and complexity to a meticulous vinification process, aged 18 months in French oak barrels. With a proud lineage of exceptional vintages, Rubicon Estate Rubicon 2019 is more than just a wine, it's an experience, an opus of attention to detail, dedication and passion.
Inc. VAT£144.25 -
(12x75cl) 2012Vinous (94)
The 2012 Oakville Estate Red is dark, rich and sumptuous. A host of exotic cherry, plum, smoke, tobacco and licorice all meld together in an effortless, radiant wine that captures the personality of the western edge of Oakville. The Cabernet Franc is particularly expressive in 2012. Drink this sumptuous Oakville red over the next decade. In 2012 the blend is 70% Cabernet Sauvignon, 18% Cabernet Franc, 6% Malbec and 6% Petit Verdot.Inc. VAT£1,792.01
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James Suckling (98)
Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.In Bond£1,448.50 -
James Suckling (98)
Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.In Bond£489.00 -
Jeb Dunnuck (98)
The 2021 Almaviva is in a great spot from a vintage that saw all kinds of ups and downs, starting out dry and warm in spring with a surprise January rain. Not as dense as the 2022, it’s notably finessed and elegant, the grapes able to ripen slowly and develop supple tannins. A spicy, floral nose of raspberry, violet, and black licorice coat the medium-bodied palate of rounded structure and persistent acidity. As always, Cabernet Sauvignon dominates, blended this time with 22% Carménère, 5% Cabernet Franc, and 2% Petit Verdot, aged 20 months in new French oak. Drinking well now, it should continue to do so through 2040.In Bond£239.50 -
Jeb Dunnuck (98)
The 2021 Almaviva is in a great spot from a vintage that saw all kinds of ups and downs, starting out dry and warm in spring with a surprise January rain. Not as dense as the 2022, it’s notably finessed and elegant, the grapes able to ripen slowly and develop supple tannins. A spicy, floral nose of raspberry, violet, and black licorice coat the medium-bodied palate of rounded structure and persistent acidity. As always, Cabernet Sauvignon dominates, blended this time with 22% Carménère, 5% Cabernet Franc, and 2% Petit Verdot, aged 20 months in new French oak. Drinking well now, it should continue to do so through 2040.In Bond£478.50 -
Jeb Dunnuck (98)
The 2021 Almaviva is in a great spot from a vintage that saw all kinds of ups and downs, starting out dry and warm in spring with a surprise January rain. Not as dense as the 2022, it’s notably finessed and elegant, the grapes able to ripen slowly and develop supple tannins. A spicy, floral nose of raspberry, violet, and black licorice coat the medium-bodied palate of rounded structure and persistent acidity. As always, Cabernet Sauvignon dominates, blended this time with 22% Carménère, 5% Cabernet Franc, and 2% Petit Verdot, aged 20 months in new French oak. Drinking well now, it should continue to do so through 2040.In Bond£935.50 -
Jeb Dunnuck (98)
The 2021 Almaviva is in a great spot from a vintage that saw all kinds of ups and downs, starting out dry and warm in spring with a surprise January rain. Not as dense as the 2022, it’s notably finessed and elegant, the grapes able to ripen slowly and develop supple tannins. A spicy, floral nose of raspberry, violet, and black licorice coat the medium-bodied palate of rounded structure and persistent acidity. As always, Cabernet Sauvignon dominates, blended this time with 22% Carménère, 5% Cabernet Franc, and 2% Petit Verdot, aged 20 months in new French oak. Drinking well now, it should continue to do so through 2040.In Bond£669.00 -
James Suckling (99)
What fabulous perfumed aromas of lavender, blackcurrants, graphite, tapenade and hints of sweet tobacco. So complex and sophisticated. Medium- to full-bodied with tannins that have an incredible finesse and length. It goes on for minutes. It’s all about elegance and class. There’s harmony and freshness for a dry year. Seductive and so long. 72% cabernet sauvignon, 23% carmenere, 4% cabernet franc and 1% petit verdot. Drinkable now, but one for the cellar. Drink from 2028.In Bond£568.00 -
James Suckling (94)
Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured. New second wine of Almaviva. Needs time to open. Try after 2024.In Bond£146.00 -
Wine Advocate (94)
The current release of their second wine is the 2020 Epu. It's selected from the same terroir and vineyard in Puente Alto, one of the most reputed places for Cabernet Sauvignon in Chile, but from the younger vines (five- to 20-year-old vines) and harvested a little earlier to preserve acidity and fruit. In the warm and dry 2020 vintage, the wine was produced with a blend of 81% Cabernet Sauvignon, 12% Carmenere, 5% Merlot and 2% Cabernet Franc, usually higher in Cabernet and lower in Carmenere than Almaviva. It has red ripe berries, the textbook blackberries and cassis and some creamy oak. It's ripe at 14.8% alcohol and has mellow acidity, good freshness and balance, with a pH of 3.71 and 4.8 grams of acidity (tartaric). It matured for 12 months in French barriques, 10% new and 90% second use. The wine has a bright nose with a clean note of baked "morrón" peppers intermixed with red berry compote. It has a velvety plate with the luxurious texture of the modern Bordeaux, with abundant, slightly dusty tannins. It's approachable and round but should reward some time in bottle. This is a pretty serious Epu. 75,000 bottles produced. It was bottled at the end of 2021 and the first days of 2022. This is the second vintage sold through the Place de Bordeaux négociant system.In Bond£156.00 -
James Suckling (95)
Refined sweet tobacco, black olives and hints of paprika, cedar, iron and anchovy-like savoriness. Refined sweet berries on the palate with a lovely savoriness. Medium-bodied and restrained, plush and generous, with fine tannins and a lengthy finish. 84% cabernet sauvignon, 10% carmenere, 3% merlot, 2% cabernet franc and 1% petit verdot. Drink or hold.In Bond£189.50 -
(6x75cl) 2003
Wine Advocate (96)
The 2003 Tirant is a similar blend as the Amadis. Fermented in foudre and aged in French oak for 12 months, it is a more refined version of the Amadis with more complexity and elegance, but nevertheless still a beast of a wine. The purple/black color is followed by aromas of melting tar, blueberries, blackberries, and a touch of vanillin. The wine is dense and rich with layers of flavor, the tannin well hidden by the fruit. Give this bad boy another 4-6 years of cellaring and drink it for 15 years thereafter.In Bond£405.00 -
Vinous - Stephen Tanzer (88)
Deep, bright ruby-red. Musky, rather wild aromas of black raspberry, espresso, chocolate, leather and meat. Sweet, soft and stuffed with raspberry, plum and leather flavors. A pliant midweight that finishes with a fine dusting of tannins and lingering notes of leather and pepper.In Bond£572.00 -
(12x75cl) 2008
Wine Advocate (91)
Similar in style to the 2008 Bon Pasteur, the dark ruby/plum-colored 2008 Rouget is unquestionably a sleeper of the vintage. Notes of mulberries, black currants and sandy, loamy soil as well as a lush, seductive, medium to full-bodied mouthfeel and good purity as well as depth suggest it can be drunk now and over the next decade or more.In Bond£542.00 -
Vinous - Antonio Galloni (90-92)
The 2013 Rouget is wonderfully dark and fleshy in the glass. Sweet, layered and impeccable, the 2013 impresses for its depth and juiciness. The new oak is a bit present at the moment, but that should not be too much of an issue over time. The style is extroverted, racy and ripe, and it all works beautifully here. What a pretty wine this is. Tasted twice.In Bond£267.00 -
Vinous - Antonio Galloni (95)
The 2017 Rouget is a total knockout. Aromatically explosive, deep and just so compelling in its beauty, the 2017 has so much to offer. A rush of inky dark fruit, lavender, bittersweet chocolate, spice and licorice build as this sumptuous, exotic beauty shows off all of its allure. The 2017 is not at all subtle, but it sure is gorgeous. Rouget was stellar en primeur. It is every bit as impressive from bottle.In Bond£317.00 -
Vinous - Antonio Galloni (95)
The 2017 Rouget is a total knockout. Aromatically explosive, deep and just so compelling in its beauty, the 2017 has so much to offer. A rush of inky dark fruit, lavender, bittersweet chocolate, spice and licorice build as this sumptuous, exotic beauty shows off all of its allure. The 2017 is not at all subtle, but it sure is gorgeous. Rouget was stellar en primeur. It is every bit as impressive from bottle.In Bond£394.00 -
James Suckling (95-96)
This is really finely crafted with sleek, polished tannins and beautiful, deep fruit. It’s full-bodied. Flavorful finish. Gorgeous texture.In Bond£372.00 -
(3x150cl) 2019
James Suckling (95-96)
This is really finely crafted with sleek, polished tannins and beautiful, deep fruit. It’s full-bodied. Flavorful finish. Gorgeous texture.In Bond£216.00 -
James Suckling (95-96)
This is really finely crafted with sleek, polished tannins and beautiful, deep fruit. It’s full-bodied. Flavorful finish. Gorgeous texture.In Bond£375.00 -
(12x37.5cl) 2020
Vinous - Antonio Galloni (92-94)
The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing.In Bond£237.00 -
Vinous - Antonio Galloni (92-94)
The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing.In Bond£383.00 -
(1x300cl) 2020
Vinous - Antonio Galloni (92-94)
The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing.In Bond£193.00 -
(1x600cl) 2020
Vinous - Antonio Galloni (92-94)
The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing.In Bond£338.00 -
(3x150cl) 2020
Vinous - Antonio Galloni (92-94)
The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing.In Bond£230.00 -
Vinous - Antonio Galloni (92-94)
The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing.In Bond£186.50 -
(12x37.5cl) 2021
James Suckling (93-94)
I like the round tannins and juicy mouth-feel to this wine, showing softness and focus. Medium body. Pleasant redcurrant and chocolate undertones.In Bond£243.00 -
(6x75cl) 2023
James Suckling (96-97)
A full and juicy red with plum, chocolate, and toasted oak that impress right away. It’s layered and intense with lots of flavor at the finish, going on for minutes. Better than 2022.Expected Price Range£184 - £218 -
(6x75cl) 2016
Exemplifying the sophisticated art of winemaking, the Roy Estate Proprietary Red 2016 is an exceptional gem from the terroir of Napa Valley, California. Helmed by the maestros at the prestigious Roy Estate, this luxurious full-bodied offering is an exquisitely honed blend of Cabernet Sauvignon and Petit Verdot cultivars.
Vintage 2016 features an intense ruby colour with entrancing aromas of blackberries, dark chocolate, and hints of vanilla. The palate is masterfully balanced – the robust dark fruit flavours harmonise beautifully with the subtle undertones of sweet tobacco, creating a seamless impression. Matured for 28 months in new French oak barrels, the wine exhibits an excellent ageing potential with its robust structure and elegantly integrated tannins.
A shining embodiment of Roy Estate's devotion to quality, the Proprietary Red 2016, exhibits the signature depth and complexity that is highly revered among wine connoisseurs.
In Bond£1,027.84 -
(1x75cl) 2019
Indulge in the delightful sophistication of Rubicon Estate Rubicon 2019. Produced in the renowned winery of the Francis Ford Coppola family in California's Napa Valley, this flagship offering is the epitome of fine American viticulture. A blend of Bordeaux varietals exuding masterful complexity, this wine showcases divine balance and nuances harmoniously married in a bottle. The combination of deep cherry hues and expressive aromatics tantalise the senses before a sip is even taken. The Rubicon Estate Rubicon 2019's palatal journey starts with expressions of fragrant dark fruits, followed by flavours of cassis, chocolate, earthy undertones, and ends with an elegant hint of spice. It owes its exquisite character and complexity to a meticulous vinification process, aged 18 months in French oak barrels. With a proud lineage of exceptional vintages, Rubicon Estate Rubicon 2019 is more than just a wine, it's an experience, an opus of attention to detail, dedication and passion.
In Bond£117.00 -
(12x75cl) 2012
Vinous (94)
The 2012 Oakville Estate Red is dark, rich and sumptuous. A host of exotic cherry, plum, smoke, tobacco and licorice all meld together in an effortless, radiant wine that captures the personality of the western edge of Oakville. The Cabernet Franc is particularly expressive in 2012. Drink this sumptuous Oakville red over the next decade. In 2012 the blend is 70% Cabernet Sauvignon, 18% Cabernet Franc, 6% Malbec and 6% Petit Verdot.In Bond£1,452.00
