All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 92 (VN) |
Inc. VAT
£178.13 |
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Vinous (92)Good bright medium red. Complex soil-driven perfume of spicy red berries, flowers, minerals and earth. A broad, supple, slightly exotic fruit bomb in the mouth, with noteworthy intensity to its red cherry and raspberry flavors. This deceptively accessible wine finishes with a firm tannic spine. |
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Burgundy | 1 | - |
Inc. VAT
£1,270.01 |
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Burgundy | 1 | 88-91 (VN (ST)) |
Inc. VAT
£2,789.21 |
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Vinous - Stephen Tanzer (88-91)Medium red. Wild, reduced nose of game, leather, minerals and coffee. Elegant and seamless but with a wild edge to the flavors due to the element of reduction. A bit denser than the Corbeaux, but also quite subtle and suave, with fresh, harmonious acidity. Finishes with fine tannins and very good length. |
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Burgundy | 1 | 93 (WA) |
Inc. VAT
£4,331.04 |
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Wine Advocate (93)The 2009 Gevrey-Chambertin Les Fontenys is layered with dark cherries, flowers, spices and menthol. This is an especially fleshy, textured Gevrey. The showy personality of the vintage comes through, but there is also plenty of underlying structure and vibrancy. I especially like the intensity of the finish. Anticipated maturity: 2017-2029. |
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Burgundy | 1 | 93+ (VN) |
Inc. VAT
£224.93 |
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Vinous (93+)Good medium red. Expressive aromas of raspberry, minerals and smoked meat. Juicy, sappy and intense, with sharply delineated if youthfully imploded flavors of red berries and spices. Boasts superb intensity and cut, and lovely acid spine, yet comes across as rather feminine in style thanks to its outstanding fruit. The sappy, highly perfumed finishing flavors spread out to saturate the palate. Serafin describes his 2010s as full bodied-wines that will need long aging. Two thousand ten is a great year for its combination of power and ageability. |
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Burgundy | 1 | - |
Inc. VAT
£1,630.01 |
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Marlborough | 1 | 97 (BC) |
Inc. VAT
£111.72 |
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Bob Campbell MW (97)Seresin’s flagship pinot noir deserves its exalted status. It offers a seductive sweet and silken first impression revealing a structure of ripe, sappy tannins on its lingering finish. Layers of ripe fruit interspersed with subtle floral and herb characters demonstrate real complexity. Approachable now, this wine deserves at least another 4-5 years careful cellaring to reveal its true colours. 2/3/2017 Drink 2017 to 2024 |
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Marlborough | 1 | 91 (VN) |
Inc. VAT
£104.52 |
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Vinous (91)Despite being more than six years old, this structured offering is still a tough nut to crack, remaining resolute and firm. While the gentle midpalate is filled with unadulterated plum, herbal and spice flavors, there is a firm tannic structure, which is emphasized by firm acidity, leaving a rather upright conclusion. This will require patience and a love of acidity. Tea leaves and festive spices linger on the long finish. Unfined and unfiltered, so expect it is to be slightly hazy in color. |
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Bordeaux | 1 | 93 (VN (NM)) |
Inc. VAT
£110.98 |
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Vinous - Neal Martin (93)The 2018 Sergant, which impressed from barrel, has a captivating bouquet of precise black cherry, wild strawberry and rose petal aromas that waft from the glass. The palate is well balanced with fine-grained tannins, a silky-smooth texture and beautifully integrated oak toward the finish. This is a top-quality Lalande de Pomerol, a bit of a hidden gem. Go seek! |
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Piedmont | 12 | - |
Inc. VAT
£195.12 |
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Indulge in the profound complexity of Serio Battista Borgogno Barolo 2013. Produced in Italy's prestigious Barolo region, this intricate libation is a profound epitome of elegance and finesse. The vineyards are attentively tended to by the Borgogno family, stalwarts in winemaking since 1897, guaranteeing an exceptional creation. Exquisitely crafted, the Barolo 2013 vintage undergoes a traditional vinification process, with grapes gently pressed and fermented in stainless steel vats under controlled temperatures. Later, it is matured in large oak barrels for a period of four years, adding depth and aromatic complexity. The Serio Battista Borgogno Barolo 2013 exhibits rich garnet hues and expresses intricate notes of violet, cherry, and spice with an enduring mineral finish. It impeccably exhibits the prestige of Nebbiolo grapes and the region's unique terroir. Characterised by remarkable boldness and a velvety texture, this vintage Barolo is an absolute gem amongst connoisseurs. Enjoy this exquisite offering from the Serio Battista Borgogno wine dynasty. |
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Piedmont | 1 | 87 (WA) |
Inc. VAT
£196.32 |
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Wine Advocate (87)The 2014 Barolo sets off with some ripe and soft aromas that come as a surprise given the cool growing season. The 2014 vintage saw heat in the week leading up to harvest, and that last-minute heat wave has done a lot to shape this Barolo. Dried cherry and cassis segue to wild rose, tar and grilled anise seed. The mouthfeel is watery and lean. |
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Piedmont | 1 | 88 (WA) |
Inc. VAT
£243.95 |
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Wine Advocate (88)Of Fratelli Serio & Battista Borgogno's newest releases, the 2014 Barolo Cannubi is the most promising. Despite the difficult vintage, this wine shows integrated fruit with bright layers of sour cherry and cranberry. The mouthfeel is mild and thin, but you don't get that sourness that I tasted in previous editions. This vintage shows a clean and fresh approach instead. The wine is fermented in wood and then aged in large Slavonian oak casks. Some 15,000 bottles were produced (a healthy number for this vintage). |
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Piedmont | 2 | - |
Inc. VAT
£345.89 |
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From the pinnacle of the Langhe region in Piedmont, Italy comes the Serradenari Barolo 2011, a stunning product of Nebbiolo grapes cultivated in the highest vineyard of Barolo. Cherished by the skilled vintners of Tenuta di Serradenari, the familial intimacy of the winemaking process traces back five generations. The revered 2011 vintage was aged for 24 months in French oak barrels and 12 months in the bottle, enhancing its complexity. The Serradenari Barolo 2011 exhibits a deep ruby colour with a graceful bouquet of rose petals, cherries, and spices. The palate is greeted with full-bodied, smoothly integrated tannins and a nuanced balsam note, giving way to an admirably persistent finish. This wine represents an intriguing symphony of history and exquisite winemaking finely balanced. A bottle of Serradenari Barolo 2011 is a toast to Italian tradition and an authentic interpretation of Barolo’s altitude and elegance. |
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Piedmont | 3 | - |
Inc. VAT
£357.64 |
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Heralding from the esteemed terrains of Langhe, Piedmont, Serradenari Barolo 2012 is an embodiment of Italian viticulture prowess. Produced by Tenuta Serradenari, this exceptional vintage intimately portrays the confluence of nature and human touch in captivating opulence. Finely crafted from 100% Nebbiolo grapes, the wine stands testament to the estate's adherence to traditional vinification methods, emulating a profound respect to terroir while marrying contemporary ingenuity. Serradenari Barolo 2012 is redolent with robust layers of black cherry, truffle, tobacco, and a whisper of rose petal, fiercely contained in a structured body and elegantly displayed over a lengthy finish. Suitably aged in French oak for 24 months prior to bottling, the resultant libation is an epitome of depth, complexity and harmonious poise. With only 1,500 bottles made, Serradenari Barolo 2012 is a precious jewel in the repertoire of any discerning oenophile, encapsulating the passionate stewardship and unyielding quest for excellence of Tenuta Serradenari. |
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Piedmont | 1 | - |
Inc. VAT
£296.69 |
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|
From the topmost vineyard in the region of Barolo, Italy, welcomes the illustrious Serradenari Barolo 2013. This exquisite wine is master crafted from Nebbiolo grapes, harvested exclusively from a unique microclimate that yields a delicate and elegant palate. Respecting organic farming principles, the Serradenari estate handpicks the grapes to ensure the finest quality and. The wine is aged for 24 months in a combination of large Slavonian oak casks and smaller French oak barrels to achieve a harmonious balance of powerful structure and finesse. Pouring a beautiful garnet-red, the Serradenari Barolo 2013 presents a complex bouquet of wild berries, rose petals, and discreet oak. On the palate, it reveals a perfect balance of tannins and acidity, with rich flavours, embodying the charm of an aged Barolo. This distinguished producer's commitment to miniature production assures each bottle is a testament to uncompromising quality. |
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Piedmont | 1 | 90 (VN (AG)) |
Inc. VAT
£390.07 |
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Vinous - Antonio Galloni (90)The 2009 Barolo offers up sweet red cherries, tobacco, menthol and licorice. Juicy and full-bodied, the 2009 is an excellent choice for drinking over the next few years. The tannins are a bit chunky, but there is more than enough fruit to provide balance. |
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Piedmont | 1 | 88 (WA) |
Inc. VAT
£452.47 |
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Wine Advocate (88)The Serradenari 2010 Barolo is a mid-weight effort with a contemporary or internationally tailored bouquet. It offers dark fruit with generous spice, tobacco and cinnamon. Those oak-driven notes are at the forefront of the bouquet. The wine's mouthfeel is compact and tight. |
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Piedmont | 1 | 89 (WA) |
Inc. VAT
£439.78 |
|||||
Wine Advocate (89)The 2011 Barolo La Vetta is a focused, mid-weight wine that shows more freshness and crispness than many of its peers in this hot vintage. Indeed, that freshness is ultimately what distinguishes this Barolo and is what will hold it steady throughout the course of its evolution. Some 15,000 bottles were made. |
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Piedmont | 1 | - |
Inc. VAT
£206.69 |
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|
Indulge in the delectable complexity of Serradenari Viticoltori in La Morra Barolo La Vetta 2013. A harmonious blend rich in character, this exquisite Barolo hails from the esteemed Piedmont region in Italy. Made exclusively at Serradenari, the highest vineyard in the Langhe area, it is carefully cultivated on the cherished white marl soil, enhancing its distinct nuances. The noble nebbiolo grapes used in this vintage were handpicked, fermented in stainless steel tanks, and matured in French oak barrels, accentuating the wine's structured tannins and elegant layers of flavour. Boasting aromatic signs of violets and roses, tantalising hints of licorice are pleasingly interdispersed with touches of red fruits, leading to an alluring, refined finish. This magnificent expression from Serradenari Viticoltori in La Morra is indeed an epitome of Barolo La Vetta's craftsmanship. Savour the Serradenari Viticoltori in La Morra Barolo La Vetta 2013 for a truly sophisticated wine experience. |
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Burgundy | 1 | - |
Inc. VAT
£94.13 |
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|
Serrigny Savigny Beaune Peuillets 2017 exemplifies the elegance of Burgundy's renowned terroir. Crafted in the heart of the Beaune appellation, this exquisite wine is produced by Domaine Peuillets, a venerable estate celebrated for its meticulous viticulture. The 2017 vintage is predominantly Pinot Noir, meticulously hand-harvested from organically managed vineyards in Savigny-lès-Beaune. Through traditional fermentation methods in temperature-controlled stainless steel tanks, the wine achieves a perfect balance between fruit purity and subtle complexity. Matured for 18 months in French oak barrels, Serrigny Savigny Beaune Peuillets 2017 reveals a harmonious bouquet of red cherries, earthy undertones, and delicate spice. On the palate, it offers a silky texture with refined tannins and a lingering finish, reflecting the domaine’s commitment to quality and expression of the Burgundy terroir. This wine is a testament to Domaine Peuillets' dedication to producing distinguished fine wines for discerning connoisseurs. |
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Tuscany | 1 | 96 (WA) |
Inc. VAT
£550.40 |
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Wine Advocate (96)The excellent 2010 Brunello di Montalcino is a true standout of the vintage. This is a deep, full-bodied expression with thick aromatic layers that give the bouquet a greater semblance of importance and intensity. Dark plum, blackberry, dried cherry, licorice, tar, black truffle, leather and cured meat all play supporting roles. The wine ages in large oak casks for three years for a slow oxidative evolution that has set the course for this wine's steady lonegevity. Smoke, ash and crushed stone make for elegant background tones. Drink it after 2017. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92 (VN) |
In Bond
£145.00 |
|||||
Vinous (92)Good bright medium red. Complex soil-driven perfume of spicy red berries, flowers, minerals and earth. A broad, supple, slightly exotic fruit bomb in the mouth, with noteworthy intensity to its red cherry and raspberry flavors. This deceptively accessible wine finishes with a firm tannic spine. |
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|
|
Burgundy | 1 | - |
In Bond
£1,017.00 |
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|
|
Burgundy | 1 | 88-91 (VN (ST)) |
In Bond
£2,283.00 |
|||||
Vinous - Stephen Tanzer (88-91)Medium red. Wild, reduced nose of game, leather, minerals and coffee. Elegant and seamless but with a wild edge to the flavors due to the element of reduction. A bit denser than the Corbeaux, but also quite subtle and suave, with fresh, harmonious acidity. Finishes with fine tannins and very good length. |
|||||||||
|
|
Burgundy | 1 | 93 (WA) |
In Bond
£3,572.00 |
|||||
Wine Advocate (93)The 2009 Gevrey-Chambertin Les Fontenys is layered with dark cherries, flowers, spices and menthol. This is an especially fleshy, textured Gevrey. The showy personality of the vintage comes through, but there is also plenty of underlying structure and vibrancy. I especially like the intensity of the finish. Anticipated maturity: 2017-2029. |
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|
|
Burgundy | 1 | 93+ (VN) |
In Bond
£184.00 |
|||||
Vinous (93+)Good medium red. Expressive aromas of raspberry, minerals and smoked meat. Juicy, sappy and intense, with sharply delineated if youthfully imploded flavors of red berries and spices. Boasts superb intensity and cut, and lovely acid spine, yet comes across as rather feminine in style thanks to its outstanding fruit. The sappy, highly perfumed finishing flavors spread out to saturate the palate. Serafin describes his 2010s as full bodied-wines that will need long aging. Two thousand ten is a great year for its combination of power and ageability. |
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|
|
Burgundy | 1 | - |
In Bond
£1,317.00 |
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|
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Marlborough | 1 | 97 (BC) |
In Bond
£90.00 |
|||||
Bob Campbell MW (97)Seresin’s flagship pinot noir deserves its exalted status. It offers a seductive sweet and silken first impression revealing a structure of ripe, sappy tannins on its lingering finish. Layers of ripe fruit interspersed with subtle floral and herb characters demonstrate real complexity. Approachable now, this wine deserves at least another 4-5 years careful cellaring to reveal its true colours. 2/3/2017 Drink 2017 to 2024 |
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|
|
Marlborough | 1 | 91 (VN) |
In Bond
£84.00 |
|||||
Vinous (91)Despite being more than six years old, this structured offering is still a tough nut to crack, remaining resolute and firm. While the gentle midpalate is filled with unadulterated plum, herbal and spice flavors, there is a firm tannic structure, which is emphasized by firm acidity, leaving a rather upright conclusion. This will require patience and a love of acidity. Tea leaves and festive spices linger on the long finish. Unfined and unfiltered, so expect it is to be slightly hazy in color. |
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|
|
Bordeaux | 1 | 93 (VN (NM)) |
In Bond
£72.50 |
|||||
Vinous - Neal Martin (93)The 2018 Sergant, which impressed from barrel, has a captivating bouquet of precise black cherry, wild strawberry and rose petal aromas that waft from the glass. The palate is well balanced with fine-grained tannins, a silky-smooth texture and beautifully integrated oak toward the finish. This is a top-quality Lalande de Pomerol, a bit of a hidden gem. Go seek! |
|||||||||
|
|
Piedmont | 12 | - |
In Bond
£144.00 |
|||||
|
Indulge in the profound complexity of Serio Battista Borgogno Barolo 2013. Produced in Italy's prestigious Barolo region, this intricate libation is a profound epitome of elegance and finesse. The vineyards are attentively tended to by the Borgogno family, stalwarts in winemaking since 1897, guaranteeing an exceptional creation. Exquisitely crafted, the Barolo 2013 vintage undergoes a traditional vinification process, with grapes gently pressed and fermented in stainless steel vats under controlled temperatures. Later, it is matured in large oak barrels for a period of four years, adding depth and aromatic complexity. The Serio Battista Borgogno Barolo 2013 exhibits rich garnet hues and expresses intricate notes of violet, cherry, and spice with an enduring mineral finish. It impeccably exhibits the prestige of Nebbiolo grapes and the region's unique terroir. Characterised by remarkable boldness and a velvety texture, this vintage Barolo is an absolute gem amongst connoisseurs. Enjoy this exquisite offering from the Serio Battista Borgogno wine dynasty. |
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|
|
Piedmont | 1 | 87 (WA) |
In Bond
£145.00 |
|||||
Wine Advocate (87)The 2014 Barolo sets off with some ripe and soft aromas that come as a surprise given the cool growing season. The 2014 vintage saw heat in the week leading up to harvest, and that last-minute heat wave has done a lot to shape this Barolo. Dried cherry and cassis segue to wild rose, tar and grilled anise seed. The mouthfeel is watery and lean. |
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|
|
Piedmont | 1 | 88 (WA) |
In Bond
£184.00 |
|||||
Wine Advocate (88)Of Fratelli Serio & Battista Borgogno's newest releases, the 2014 Barolo Cannubi is the most promising. Despite the difficult vintage, this wine shows integrated fruit with bright layers of sour cherry and cranberry. The mouthfeel is mild and thin, but you don't get that sourness that I tasted in previous editions. This vintage shows a clean and fresh approach instead. The wine is fermented in wood and then aged in large Slavonian oak casks. Some 15,000 bottles were produced (a healthy number for this vintage). |
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Piedmont | 2 | - |
In Bond
£269.00 |
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|
From the pinnacle of the Langhe region in Piedmont, Italy comes the Serradenari Barolo 2011, a stunning product of Nebbiolo grapes cultivated in the highest vineyard of Barolo. Cherished by the skilled vintners of Tenuta di Serradenari, the familial intimacy of the winemaking process traces back five generations. The revered 2011 vintage was aged for 24 months in French oak barrels and 12 months in the bottle, enhancing its complexity. The Serradenari Barolo 2011 exhibits a deep ruby colour with a graceful bouquet of rose petals, cherries, and spices. The palate is greeted with full-bodied, smoothly integrated tannins and a nuanced balsam note, giving way to an admirably persistent finish. This wine represents an intriguing symphony of history and exquisite winemaking finely balanced. A bottle of Serradenari Barolo 2011 is a toast to Italian tradition and an authentic interpretation of Barolo’s altitude and elegance. |
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|
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Piedmont | 3 | - |
In Bond
£282.00 |
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|
Heralding from the esteemed terrains of Langhe, Piedmont, Serradenari Barolo 2012 is an embodiment of Italian viticulture prowess. Produced by Tenuta Serradenari, this exceptional vintage intimately portrays the confluence of nature and human touch in captivating opulence. Finely crafted from 100% Nebbiolo grapes, the wine stands testament to the estate's adherence to traditional vinification methods, emulating a profound respect to terroir while marrying contemporary ingenuity. Serradenari Barolo 2012 is redolent with robust layers of black cherry, truffle, tobacco, and a whisper of rose petal, fiercely contained in a structured body and elegantly displayed over a lengthy finish. Suitably aged in French oak for 24 months prior to bottling, the resultant libation is an epitome of depth, complexity and harmonious poise. With only 1,500 bottles made, Serradenari Barolo 2012 is a precious jewel in the repertoire of any discerning oenophile, encapsulating the passionate stewardship and unyielding quest for excellence of Tenuta Serradenari. |
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|
|
Piedmont | 1 | - |
In Bond
£228.00 |
|||||
|
From the topmost vineyard in the region of Barolo, Italy, welcomes the illustrious Serradenari Barolo 2013. This exquisite wine is master crafted from Nebbiolo grapes, harvested exclusively from a unique microclimate that yields a delicate and elegant palate. Respecting organic farming principles, the Serradenari estate handpicks the grapes to ensure the finest quality and. The wine is aged for 24 months in a combination of large Slavonian oak casks and smaller French oak barrels to achieve a harmonious balance of powerful structure and finesse. Pouring a beautiful garnet-red, the Serradenari Barolo 2013 presents a complex bouquet of wild berries, rose petals, and discreet oak. On the palate, it reveals a perfect balance of tannins and acidity, with rich flavours, embodying the charm of an aged Barolo. This distinguished producer's commitment to miniature production assures each bottle is a testament to uncompromising quality. |
|||||||||
|
|
Piedmont | 1 | 90 (VN (AG)) |
In Bond
£293.00 |
|||||
Vinous - Antonio Galloni (90)The 2009 Barolo offers up sweet red cherries, tobacco, menthol and licorice. Juicy and full-bodied, the 2009 is an excellent choice for drinking over the next few years. The tannins are a bit chunky, but there is more than enough fruit to provide balance. |
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|
|
Piedmont | 1 | 88 (WA) |
In Bond
£345.00 |
|||||
Wine Advocate (88)The Serradenari 2010 Barolo is a mid-weight effort with a contemporary or internationally tailored bouquet. It offers dark fruit with generous spice, tobacco and cinnamon. Those oak-driven notes are at the forefront of the bouquet. The wine's mouthfeel is compact and tight. |
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|
|
Piedmont | 1 | 89 (WA) |
In Bond
£328.00 |
|||||
Wine Advocate (89)The 2011 Barolo La Vetta is a focused, mid-weight wine that shows more freshness and crispness than many of its peers in this hot vintage. Indeed, that freshness is ultimately what distinguishes this Barolo and is what will hold it steady throughout the course of its evolution. Some 15,000 bottles were made. |
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|
|
Piedmont | 1 | - |
In Bond
£153.00 |
|||||
|
Indulge in the delectable complexity of Serradenari Viticoltori in La Morra Barolo La Vetta 2013. A harmonious blend rich in character, this exquisite Barolo hails from the esteemed Piedmont region in Italy. Made exclusively at Serradenari, the highest vineyard in the Langhe area, it is carefully cultivated on the cherished white marl soil, enhancing its distinct nuances. The noble nebbiolo grapes used in this vintage were handpicked, fermented in stainless steel tanks, and matured in French oak barrels, accentuating the wine's structured tannins and elegant layers of flavour. Boasting aromatic signs of violets and roses, tantalising hints of licorice are pleasingly interdispersed with touches of red fruits, leading to an alluring, refined finish. This magnificent expression from Serradenari Viticoltori in La Morra is indeed an epitome of Barolo La Vetta's craftsmanship. Savour the Serradenari Viticoltori in La Morra Barolo La Vetta 2013 for a truly sophisticated wine experience. |
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|
|
Burgundy | 1 | - |
In Bond
£75.00 |
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|
Serrigny Savigny Beaune Peuillets 2017 exemplifies the elegance of Burgundy's renowned terroir. Crafted in the heart of the Beaune appellation, this exquisite wine is produced by Domaine Peuillets, a venerable estate celebrated for its meticulous viticulture. The 2017 vintage is predominantly Pinot Noir, meticulously hand-harvested from organically managed vineyards in Savigny-lès-Beaune. Through traditional fermentation methods in temperature-controlled stainless steel tanks, the wine achieves a perfect balance between fruit purity and subtle complexity. Matured for 18 months in French oak barrels, Serrigny Savigny Beaune Peuillets 2017 reveals a harmonious bouquet of red cherries, earthy undertones, and delicate spice. On the palate, it offers a silky texture with refined tannins and a lingering finish, reflecting the domaine’s commitment to quality and expression of the Burgundy terroir. This wine is a testament to Domaine Peuillets' dedication to producing distinguished fine wines for discerning connoisseurs. |
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|
|
Tuscany | 1 | 96 (WA) |
In Bond
£438.00 |
|||||
Wine Advocate (96)The excellent 2010 Brunello di Montalcino is a true standout of the vintage. This is a deep, full-bodied expression with thick aromatic layers that give the bouquet a greater semblance of importance and intensity. Dark plum, blackberry, dried cherry, licorice, tar, black truffle, leather and cured meat all play supporting roles. The wine ages in large oak casks for three years for a slow oxidative evolution that has set the course for this wine's steady lonegevity. Smoke, ash and crushed stone make for elegant background tones. Drink it after 2017. |
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