All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
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Rioja | 1 | 100 (WA) |
Inc. VAT
£1,181.58 |
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Wine Advocate (100)It's always a very exciting moment when tasting a new vintage of what has quickly become one of the icons from Rioja, especially when it's a great year. The 2021 Las Beatas is super elegant, very shy in the beginning (it was very cold too), subtle, elegant, insinuating and floral, developing notes of orange peel with time in the glass, and it has stunning balance and harmony. It's a field blend of eight or nine local varieties fermented with indigenous yeasts in 3,000-liter open-top oak vats and matured in 1,200-liter foudres for 14 to 16 months. The mouthfeel is silky, elegant, super balanced with very elegant tannins, harmonious, seamless, precise, clean and symmetric. Stunning. 1,521 bottles produced. It was bottled in May 2023. |
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Rioja | 1 | 98 (JA) |
Inc. VAT
£327.96 |
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Jane Anson Inside Bordeaux (98)The talented Telmo Rodriguez is launching this wine onto the Place with its first vintage for the entirety of its production. The grapes are from a 3.8ha limestone-dominant plot within the family’s Remelluri estate, found in the foothills of the Sierra de Tolono mountains. A sweet and smoky attack, with a ton of flavours and fragrant aromatics that grab hold and hang on, from dense liquorice root to crushed stones to blueberry, redcurrant, rose petals and tobacco, nothing too much or too overwhelming, but you also feel the herb-strewn call of the vineyard and you want to be there, among the vines where this is made. Get hold of it now, enjoy the brilliance of Telmo Rodriguez and the sense of place that he can bring to a wine. A field blend, as with the brilliant Remelluri Blanco, with just over 7,000 bottles in this inaugural vintage. An outstanding first outing that you should be following - believe me, this is a cult wine in the making. |
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Rioja | 1 | 100 (JS) |
Inc. VAT
£329.99 |
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James Suckling (100)Such a deep yet complex and sophisticated nose, showing discretion, perfume and finesse. A hint of violet extract to the black cherries, crushed blueberries and cocoa powder aromas, together with Spanish cigars that slowly evolve to truffle, black pepper, incense and freshly chopped herbs. Juicy, yet really composed and dry, with medium to full body and abundant, immaculately fine-grained tannins that unwind evenly on the palate. A style that is restrainedly plush and refined, showing superb precision, cohesion and length, when you give it enough time in your glass. If Las Beatas is the fine Burgundy, then this would be Telmo Rodriguez’s Rioja answer to world-class Bordeaux. Decant it to let the complexity come through. Drink through the next 20 plus years. |
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Rioja | 1 | 100 (JA) |
Inc. VAT
£352.98 |
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Jane Anson Inside Bordeaux (100)I tasted this at the property from barrel, thrilled to follow it now in bottle. Grabs you from the first moments with its sage, thyme, dried flowers and incense aromatics, clings to your nostrils, drawing you in, so much depth of flavour to the vivid raspberry and sour cherry fruits, delicate and yet powerful. Hard to describe how little artifice is conveyed in the glass, it's not a wine that is coated in new oak, instead it is delicate, poised, crafted, utterly gorgeous, so moreish. Harvest October 6 to 18, 3.8ha, old gobelet vines, with any replacements coming from massal selction. Iconic winemaking partnership Telmo Rodriguez and Pablo Eguzkiza. I hope everyone folllowed my advice from the first vintage to get on board because it is more than living up to its potential, and its tiny quatities means that first come are almost certainly first served. |
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Rioja | 6 | 100 (JA) |
Inc. VAT
£728.15 |
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Jane Anson Inside Bordeaux (100)I tasted this at the property from barrel, thrilled to follow it now in bottle. Grabs you from the first moments with its sage, thyme, dried flowers and incense aromatics, clings to your nostrils, drawing you in, so much depth of flavour to the vivid raspberry and sour cherry fruits, delicate and yet powerful. Hard to describe how little artifice is conveyed in the glass, it's not a wine that is coated in new oak, instead it is delicate, poised, crafted, utterly gorgeous, so moreish. Harvest October 6 to 18, 3.8ha, old gobelet vines, with any replacements coming from massal selction. Iconic winemaking partnership Telmo Rodriguez and Pablo Eguzkiza. I hope everyone folllowed my advice from the first vintage to get on board because it is more than living up to its potential, and its tiny quatities means that first come are almost certainly first served. |
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Rioja | 19 | 96+ (WA) |
Inc. VAT
£326.58 |
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Wine Advocate (96+)The nose of the 2020 Yjar developed very floral notes with time in the glass, making it very aromatic, expressive and elegant. This is completely different from the other two reds, as this comes from a specific plot. It reveals the finesse of the marl soils and the austerity of the stones. It was a year of sorting and discarding (they had hail) to achieve the consistency they look for in this wine. The different varieties co-planted in the vineyard fermented together (there's more Garnacha here) in open-top oak vats with indigenous yeasts. The wine matured in foudres and barrels of different sizes for approximately 30 months. It's elegant and clean, with a seamless palate, very fine tannins and a vibrant mouthfeel. 12,656 bottles produced. It was bottled in May 2023. |
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Provence | 1 | - |
Inc. VAT
£638.35 |
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Provence | 1 | - |
Inc. VAT
£519.10 |
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Provence | 1 | - |
Inc. VAT
£318.29 |
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Provence | 1 | - |
Inc. VAT
£164.93 |
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The Tempier Bandol Cabassaou 2019 exemplifies the quintessential expression of Bandol's rugged terroir. Crafted in the esteemed vineyards of Provence, this robust red is predominantly made from Mourvèdre grapes, complemented by Grenache and Cinsault. Under the meticulous stewardship of Famille Tempier, renowned for their biodynamic practices, the 2019 vintage benefits from optimal sun exposure and well-drained limestone soils, imparting depth and complexity. Aged for 18 months in French oak barrels, it unveils aromas of ripe blackberries, earthy truffles, and subtle spices. On the palate, it delivers a harmonious balance of rich tannins and vibrant acidity, culminating in a long, elegant finish. The Tempier Bandol Cabassaou 2019 is a testament to the producer’s dedication to quality and tradition, making it a distinguished choice for connoisseurs seeking a refined and enduring red wine. |
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Provence | 1 | - |
Inc. VAT
£463.55 |
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From the tranquil vineyards of Provence, France, the Tempier Bandol La Tourtine 2021 tantalises with its intricate, balanced harmony. This exquisite wine, a well-crafted blend of Grenache, Mourvèdre, and Cinsault, is a testament to Domaine Tempier's commitment to maintaining age-old tradition. Cultivating each variety separately to honour their unique characteristics, the meticulous wine-making process exudes a mastery of the craft. On the nose, this vintage presents an aromatic bouquet of dark fruit with hints of spices and a touch of leather. The palate encounters ripe blackcurrants, cherries, and complex notes of earthy minerality, presenting a wine of substantial structure and gravitas. The Tempier Bandol La Tourtine 2021's impressive tannic backbone promises aging potential, bringing the concept of longevity to the epicurean scene. This superb wine offers an affluent connoisseur a transportive experience to the sun-drenched soils of Bandol, immersing them in the rich viticultural heritage of Tempier with every sip. |
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Provence | 1 | - |
Inc. VAT
£431.60 |
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The Tempier Bandol Migoua 2016 is a compelling and exquisite fine wine produced in the esteemed vineyards of Bandol, in the heart of Provence, France. This prestigious wine is thoughtfully crafted by Domaine Tempier, a distinguished winemaker renowned for producing superior wines with authenticity and passion. A meticulous blend of Mourvèdre, Grenache, and Cinsault varietals, the Tempier Bandol Migoua 2016 bestows captivating notes of red and black fruits, intertwined with subtle spice undertones. This exquisite wine is matured in large, old oak foudres, further enhancing its complexity and longevity. Its rich character and firm tannins make it an impeccable match for game, red meats and robust, aged cheeses. Revel in the opulence and depth of the Tempier Bandol Migoua 2016; its elegance, expression of terroir, and superb ageing potential, make it a stellar addition to any discerning wine connoisseur’s collection. |
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Provence | 1 | - |
Inc. VAT
£633.67 |
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Provence | 3 | - |
Inc. VAT
£268.78 |
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Victoria | 1 | - |
Inc. VAT
£494.38 |
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Tuscany | 2 | - |
Inc. VAT
£384.80 |
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Produced in the heart of Tuscany, the Tenimenti Angelini Brunello Montalcino Poggio Granchio 2018 is an exemplary Italian red wine worth savouring. The Angelini estates, renowned for preserving the region's viticultural traditions, meticulously craft this exquisite Brunello. Grapes are handpicked from the exceptional Poggio Granchio vineyard, located in the southeast of Montalcino, marked by unique mineral-rich terroirs dominated by Gaelstro shell. Following a lengthy fermentation process, this wine ages for three years in Slavonian oak barrels and another six months in the bottle before it's ready for the discerning wine connoisseur. The result is a full-bodied, complex wine, characterized by deep ruby hues, a rich bouquet redolent of red fruits and hints of spice, and a velvety, persistent finish. Fall under the spell of Tenimenti Angelini Brunello Montalcino Poggio Granchio 2018, a wine that promises to not just tantalise your palate, but take you on a journey through Tuscan winemaking heritage. |
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Tuscany | 2 | - |
Inc. VAT
£418.40 |
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The Tenimenti Angelini Brunello di Montalcino Lago 2018 is a majestic testament to Italian winemaking craftsmanship. Hailing from the picturesque rolling hills of Montalcino in Tuscany, this limited-production Brunello is meticulously crafted by the esteemed Tenimenti Angelini estate, renowned for its commitment to preserving regional wine heritage. The 2018 vintage brings forth a captivating bouquet of ripe, red fruits, intertwined with hints of spice and earthy undertones. Displaying a powerful yet elegant structure, this Brunello has undergone careful maturation in oak barrels, gracing it with refined, velvety tannins and an enduring finish. Each bottle of Tenimenti Angelini Brunello di Montalcino Lago 2018 embodies the distinguished character of its terroir and the skilled hands that sculpted its creation. Enjoy now or allow its extraordinary complexity to develop further with age. An unequivocal expression of Tuscan viticulture excellence. |
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Tuscany | 1 | - |
Inc. VAT
£520.80 |
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From the lauded Tenimenti Luigi D'Alessandro estate, the Il Bosco Syrah Cortona 2000 is a splendid expression of Tuscan viticulture. This delectable wine, crafted by renowned winemaker Luigi d'Alessandro, ascends from sun-kissed vines nurtured in the mineral-rich soils of southern Tuscany's Cortona region. The Tenimenti Luigi D'alessandro Il Bosco Syrah Cortona 2000 dazzles with its intense, ruby red hue, delivering a bold, full-bodied palate. Made with 100% Syrah grapes, hand-picked at perfect maturity, the complement of old world winemaking techniques melds harmoniously with modern refinement. Ageing in French oak barrels for 14 months bestows this Syrah with remarkable structure and depth. Teeming with aromas of ripe blackberries and pepper, it embraces the palate with layers of dark chocolate, spice, and velvety tannins. Savour the lingering, elegant finish of the Tenimenti Luigi D'alessandro Il Bosco Syrah Cortona 2000, a true connoisseur's Italian masterpiece. |
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Tuscany | 6 | 96 (VN) |
Inc. VAT
£178.78 |
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Vinous (96)The 2018 Tenuta Degli Dei is dense, juicy and wonderfully inviting. Silky tannins wrap around a core of inky dark fruit, chocolate, spice, lavender and new leather. In the glass, the 2018 is intensely aromatic and layered, with exceptional balance and tons of character. Here, too, the wine's overall sense of harmony can only be described as exquisite. |
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Tuscany | 2 | 95 (VN) |
Inc. VAT
£169.55 |
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Vinous (95)The 2019 Tenuta Degli Dei is gorgeous. Cabernet aromas drive the balance in this beautifully vibrant, structured Panzano red. Mocha, dried leaves, tobacco, espresso and incense abound. I would give this a few years to soften, as the tannins are pretty imposing at this stage. The 2019 is a fine follow up to the 2018. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Rioja | 1 | 100 (WA) |
In Bond
£975.00 |
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Wine Advocate (100)It's always a very exciting moment when tasting a new vintage of what has quickly become one of the icons from Rioja, especially when it's a great year. The 2021 Las Beatas is super elegant, very shy in the beginning (it was very cold too), subtle, elegant, insinuating and floral, developing notes of orange peel with time in the glass, and it has stunning balance and harmony. It's a field blend of eight or nine local varieties fermented with indigenous yeasts in 3,000-liter open-top oak vats and matured in 1,200-liter foudres for 14 to 16 months. The mouthfeel is silky, elegant, super balanced with very elegant tannins, harmonious, seamless, precise, clean and symmetric. Stunning. 1,521 bottles produced. It was bottled in May 2023. |
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Rioja | 1 | 98 (JA) |
In Bond
£264.00 |
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Jane Anson Inside Bordeaux (98)The talented Telmo Rodriguez is launching this wine onto the Place with its first vintage for the entirety of its production. The grapes are from a 3.8ha limestone-dominant plot within the family’s Remelluri estate, found in the foothills of the Sierra de Tolono mountains. A sweet and smoky attack, with a ton of flavours and fragrant aromatics that grab hold and hang on, from dense liquorice root to crushed stones to blueberry, redcurrant, rose petals and tobacco, nothing too much or too overwhelming, but you also feel the herb-strewn call of the vineyard and you want to be there, among the vines where this is made. Get hold of it now, enjoy the brilliance of Telmo Rodriguez and the sense of place that he can bring to a wine. A field blend, as with the brilliant Remelluri Blanco, with just over 7,000 bottles in this inaugural vintage. An outstanding first outing that you should be following - believe me, this is a cult wine in the making. |
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Rioja | 1 | 100 (JS) |
In Bond
£265.00 |
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James Suckling (100)Such a deep yet complex and sophisticated nose, showing discretion, perfume and finesse. A hint of violet extract to the black cherries, crushed blueberries and cocoa powder aromas, together with Spanish cigars that slowly evolve to truffle, black pepper, incense and freshly chopped herbs. Juicy, yet really composed and dry, with medium to full body and abundant, immaculately fine-grained tannins that unwind evenly on the palate. A style that is restrainedly plush and refined, showing superb precision, cohesion and length, when you give it enough time in your glass. If Las Beatas is the fine Burgundy, then this would be Telmo Rodriguez’s Rioja answer to world-class Bordeaux. Decant it to let the complexity come through. Drink through the next 20 plus years. |
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Rioja | 1 | 100 (JA) |
In Bond
£284.50 |
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Jane Anson Inside Bordeaux (100)I tasted this at the property from barrel, thrilled to follow it now in bottle. Grabs you from the first moments with its sage, thyme, dried flowers and incense aromatics, clings to your nostrils, drawing you in, so much depth of flavour to the vivid raspberry and sour cherry fruits, delicate and yet powerful. Hard to describe how little artifice is conveyed in the glass, it's not a wine that is coated in new oak, instead it is delicate, poised, crafted, utterly gorgeous, so moreish. Harvest October 6 to 18, 3.8ha, old gobelet vines, with any replacements coming from massal selction. Iconic winemaking partnership Telmo Rodriguez and Pablo Eguzkiza. I hope everyone folllowed my advice from the first vintage to get on board because it is more than living up to its potential, and its tiny quatities means that first come are almost certainly first served. |
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Rioja | 6 | 100 (JA) |
In Bond
£587.50 |
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Jane Anson Inside Bordeaux (100)I tasted this at the property from barrel, thrilled to follow it now in bottle. Grabs you from the first moments with its sage, thyme, dried flowers and incense aromatics, clings to your nostrils, drawing you in, so much depth of flavour to the vivid raspberry and sour cherry fruits, delicate and yet powerful. Hard to describe how little artifice is conveyed in the glass, it's not a wine that is coated in new oak, instead it is delicate, poised, crafted, utterly gorgeous, so moreish. Harvest October 6 to 18, 3.8ha, old gobelet vines, with any replacements coming from massal selction. Iconic winemaking partnership Telmo Rodriguez and Pablo Eguzkiza. I hope everyone folllowed my advice from the first vintage to get on board because it is more than living up to its potential, and its tiny quatities means that first come are almost certainly first served. |
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Rioja | 19 | 96+ (WA) |
In Bond
£262.50 |
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Wine Advocate (96+)The nose of the 2020 Yjar developed very floral notes with time in the glass, making it very aromatic, expressive and elegant. This is completely different from the other two reds, as this comes from a specific plot. It reveals the finesse of the marl soils and the austerity of the stones. It was a year of sorting and discarding (they had hail) to achieve the consistency they look for in this wine. The different varieties co-planted in the vineyard fermented together (there's more Garnacha here) in open-top oak vats with indigenous yeasts. The wine matured in foudres and barrels of different sizes for approximately 30 months. It's elegant and clean, with a seamless palate, very fine tannins and a vibrant mouthfeel. 12,656 bottles produced. It was bottled in May 2023. |
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Provence | 1 | - |
In Bond
£492.00 |
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Provence | 1 | - |
In Bond
£394.00 |
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Provence | 1 | - |
In Bond
£246.00 |
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Provence | 1 | - |
In Bond
£134.00 |
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The Tempier Bandol Cabassaou 2019 exemplifies the quintessential expression of Bandol's rugged terroir. Crafted in the esteemed vineyards of Provence, this robust red is predominantly made from Mourvèdre grapes, complemented by Grenache and Cinsault. Under the meticulous stewardship of Famille Tempier, renowned for their biodynamic practices, the 2019 vintage benefits from optimal sun exposure and well-drained limestone soils, imparting depth and complexity. Aged for 18 months in French oak barrels, it unveils aromas of ripe blackberries, earthy truffles, and subtle spices. On the palate, it delivers a harmonious balance of rich tannins and vibrant acidity, culminating in a long, elegant finish. The Tempier Bandol Cabassaou 2019 is a testament to the producer’s dedication to quality and tradition, making it a distinguished choice for connoisseurs seeking a refined and enduring red wine. |
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Provence | 1 | - |
In Bond
£367.00 |
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From the tranquil vineyards of Provence, France, the Tempier Bandol La Tourtine 2021 tantalises with its intricate, balanced harmony. This exquisite wine, a well-crafted blend of Grenache, Mourvèdre, and Cinsault, is a testament to Domaine Tempier's commitment to maintaining age-old tradition. Cultivating each variety separately to honour their unique characteristics, the meticulous wine-making process exudes a mastery of the craft. On the nose, this vintage presents an aromatic bouquet of dark fruit with hints of spices and a touch of leather. The palate encounters ripe blackcurrants, cherries, and complex notes of earthy minerality, presenting a wine of substantial structure and gravitas. The Tempier Bandol La Tourtine 2021's impressive tannic backbone promises aging potential, bringing the concept of longevity to the epicurean scene. This superb wine offers an affluent connoisseur a transportive experience to the sun-drenched soils of Bandol, immersing them in the rich viticultural heritage of Tempier with every sip. |
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Provence | 1 | - |
In Bond
£339.00 |
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The Tempier Bandol Migoua 2016 is a compelling and exquisite fine wine produced in the esteemed vineyards of Bandol, in the heart of Provence, France. This prestigious wine is thoughtfully crafted by Domaine Tempier, a distinguished winemaker renowned for producing superior wines with authenticity and passion. A meticulous blend of Mourvèdre, Grenache, and Cinsault varietals, the Tempier Bandol Migoua 2016 bestows captivating notes of red and black fruits, intertwined with subtle spice undertones. This exquisite wine is matured in large, old oak foudres, further enhancing its complexity and longevity. Its rich character and firm tannins make it an impeccable match for game, red meats and robust, aged cheeses. Revel in the opulence and depth of the Tempier Bandol Migoua 2016; its elegance, expression of terroir, and superb ageing potential, make it a stellar addition to any discerning wine connoisseur’s collection. |
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Provence | 1 | - |
In Bond
£496.00 |
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Provence | 3 | - |
In Bond
£204.00 |
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Victoria | 1 | - |
In Bond
£392.00 |
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Tuscany | 2 | - |
In Bond
£300.00 |
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Produced in the heart of Tuscany, the Tenimenti Angelini Brunello Montalcino Poggio Granchio 2018 is an exemplary Italian red wine worth savouring. The Angelini estates, renowned for preserving the region's viticultural traditions, meticulously craft this exquisite Brunello. Grapes are handpicked from the exceptional Poggio Granchio vineyard, located in the southeast of Montalcino, marked by unique mineral-rich terroirs dominated by Gaelstro shell. Following a lengthy fermentation process, this wine ages for three years in Slavonian oak barrels and another six months in the bottle before it's ready for the discerning wine connoisseur. The result is a full-bodied, complex wine, characterized by deep ruby hues, a rich bouquet redolent of red fruits and hints of spice, and a velvety, persistent finish. Fall under the spell of Tenimenti Angelini Brunello Montalcino Poggio Granchio 2018, a wine that promises to not just tantalise your palate, but take you on a journey through Tuscan winemaking heritage. |
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Tuscany | 2 | - |
In Bond
£328.00 |
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The Tenimenti Angelini Brunello di Montalcino Lago 2018 is a majestic testament to Italian winemaking craftsmanship. Hailing from the picturesque rolling hills of Montalcino in Tuscany, this limited-production Brunello is meticulously crafted by the esteemed Tenimenti Angelini estate, renowned for its commitment to preserving regional wine heritage. The 2018 vintage brings forth a captivating bouquet of ripe, red fruits, intertwined with hints of spice and earthy undertones. Displaying a powerful yet elegant structure, this Brunello has undergone careful maturation in oak barrels, gracing it with refined, velvety tannins and an enduring finish. Each bottle of Tenimenti Angelini Brunello di Montalcino Lago 2018 embodies the distinguished character of its terroir and the skilled hands that sculpted its creation. Enjoy now or allow its extraordinary complexity to develop further with age. An unequivocal expression of Tuscan viticulture excellence. |
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Tuscany | 1 | - |
Inc. VAT
£520.80 |
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From the lauded Tenimenti Luigi D'Alessandro estate, the Il Bosco Syrah Cortona 2000 is a splendid expression of Tuscan viticulture. This delectable wine, crafted by renowned winemaker Luigi d'Alessandro, ascends from sun-kissed vines nurtured in the mineral-rich soils of southern Tuscany's Cortona region. The Tenimenti Luigi D'alessandro Il Bosco Syrah Cortona 2000 dazzles with its intense, ruby red hue, delivering a bold, full-bodied palate. Made with 100% Syrah grapes, hand-picked at perfect maturity, the complement of old world winemaking techniques melds harmoniously with modern refinement. Ageing in French oak barrels for 14 months bestows this Syrah with remarkable structure and depth. Teeming with aromas of ripe blackberries and pepper, it embraces the palate with layers of dark chocolate, spice, and velvety tannins. Savour the lingering, elegant finish of the Tenimenti Luigi D'alessandro Il Bosco Syrah Cortona 2000, a true connoisseur's Italian masterpiece. |
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Tuscany | 6 | 96 (VN) |
In Bond
£129.00 |
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Vinous (96)The 2018 Tenuta Degli Dei is dense, juicy and wonderfully inviting. Silky tannins wrap around a core of inky dark fruit, chocolate, spice, lavender and new leather. In the glass, the 2018 is intensely aromatic and layered, with exceptional balance and tons of character. Here, too, the wine's overall sense of harmony can only be described as exquisite. |
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Tuscany | 2 | 95 (VN) |
In Bond
£122.00 |
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Vinous (95)The 2019 Tenuta Degli Dei is gorgeous. Cabernet aromas drive the balance in this beautifully vibrant, structured Panzano red. Mocha, dried leaves, tobacco, espresso and incense abound. I would give this a few years to soften, as the tannins are pretty imposing at this stage. The 2019 is a fine follow up to the 2018. |
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