All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
Read More
All Red Wines
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 4 | 97 (VN (AG)) |
Inc. VAT
£668.00 |
|||||
Vinous - Antonio Galloni (97)The 2017 Tertre-Rôteboeuf is once again one of the wines of the year. Deep, unctuous and concentrated, the 2017 is wonderfully rich from start to finish. Inky dark cherry, chocolate, licorice and cloves all open up in the glass. The 2017 is going to need a few years to soften, as the tannins are pretty imposing, and yet all the elements are in place for it to develop into a great wine. Tertre-Rôteboeuf remains one of the most distinctive wines in all of Bordeaux. Wow. |
|||||||||
|
|
Bordeaux | 1 | 97-99 (JD) |
Inc. VAT
£1,882.01 |
|||||
Jeb Dunnuck (97-99)The 2018 Tertre Roteboeuf is another powerful, opulent wine from this estate that reminds me a little of the 2005 with its density and tannic structure. Cassis, graphite, black raspberries, and tons of classy oak all emerge from this full-bodied beauty that has tons of fruit and texture, a stacked mid-palate, and a big finish. It’s a massive, sumptuous, and lavishly oaked and fruited wine that’s going to benefit from 3-5 years of bottle age and keep for 25-30 years. |
|||||||||
|
|
Bordeaux | 1 | 97-99 (JD) |
Inc. VAT
£533.74 |
|||||
Jeb Dunnuck (97-99)The 2018 Tertre Roteboeuf is another powerful, opulent wine from this estate that reminds me a little of the 2005 with its density and tannic structure. Cassis, graphite, black raspberries, and tons of classy oak all emerge from this full-bodied beauty that has tons of fruit and texture, a stacked mid-palate, and a big finish. It’s a massive, sumptuous, and lavishly oaked and fruited wine that’s going to benefit from 3-5 years of bottle age and keep for 25-30 years. |
|||||||||
|
|
Bordeaux | 1 | 97 (WA) |
Inc. VAT
£689.18 |
|||||
Wine Advocate (97)The 2019 Le Tertre Roteboeuf is a terrific success from the Mitjaville family. This amphitheatrical vineyard on the clay-limestone slopes of Saint-Laurent-des-Combes, planted with low, cordon-trained vines, has delivered a striking wine that wafts from the glass with aromas of cassis, blackberries and cherries mingled with notions of violets, cigar box, sweet spices and loamy soil. Full-bodied, layered and concentrated, with a deep core of fruit, velvety tannins and lively acids, it will richly reward a decade and more of bottle age. Interestingly, proprietor François Mitjaville contended that 2019's distribution of rainfall had tended to invert the usual stylistic distinction between Tertre Roteboeuf and Roc de Cambes, his wine from the Côtes de Bourg; yet, on the day of our tasting, geology trumped weather, because as usual the former was more sensual, the latter blockier and more structured. |
|||||||||
|
|
Bordeaux | 2 | 97 (WA) |
Inc. VAT
£926.38 |
|||||
Wine Advocate (97)The 2019 Le Tertre Roteboeuf is a terrific success from the Mitjaville family. This amphitheatrical vineyard on the clay-limestone slopes of Saint-Laurent-des-Combes, planted with low, cordon-trained vines, has delivered a striking wine that wafts from the glass with aromas of cassis, blackberries and cherries mingled with notions of violets, cigar box, sweet spices and loamy soil. Full-bodied, layered and concentrated, with a deep core of fruit, velvety tannins and lively acids, it will richly reward a decade and more of bottle age. Interestingly, proprietor François Mitjaville contended that 2019's distribution of rainfall had tended to invert the usual stylistic distinction between Tertre Roteboeuf and Roc de Cambes, his wine from the Côtes de Bourg; yet, on the day of our tasting, geology trumped weather, because as usual the former was more sensual, the latter blockier and more structured. |
|||||||||
|
|
Bordeaux | 4 | 97-99 (JD) |
Inc. VAT
£816.80 |
|||||
Jeb Dunnuck (97-99)One of the wines of the vintage will be the 2020 Château Tertre Roteboeuf, which has its classic exotic, boisterous, incredibly sexy personality front and center. Cassis, smoked meats, vanilla, graphite, white truffle, and a liqueur of rocks-like minerality are just some of the nuances here, and it hits the palate with full-bodied richness, incredibly purity, building tannins, and a blockbuster of a finish. I followed this barrel sample for just under a week and it never showed a hint of oxidation or fatigue. This cuvée always shows lots of oak (it’s brought up in 100% new barrels), especially in its youth, but it is incredibly well-integrated and largely disappears once at full maturity. Hide bottles for 7-8 years if you can, and it’s going to keep for 30 years or more. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (AG)) |
Inc. VAT
£180.26 |
|||||
Vinous - Antonio Galloni (95)The 2021 Tertre-Rôteboeuf is a dark, sensual wine. Deceptive in its mid-weight feel, the 2021 is wonderfully persistent and nuanced from start to finish. Kirsch, sweet spice, tobacco, mint, dried flowers, mocha, rose petal and cinnamon are all beautifully delineated. The 2021 was bottled just a few months before this tasting. My impression is that it is still recovering from bottle shock. As always, Tertre-Rôteboeuf is distinguished by its thrilling inner perfume, sweetness and overall character. |
|||||||||
|
|
Bordeaux | 3 | 95 (VN (AG)) |
Inc. VAT
£930.35 |
|||||
Vinous - Antonio Galloni (95)The 2021 Tertre-Rôteboeuf is a dark, sensual wine. Deceptive in its mid-weight feel, the 2021 is wonderfully persistent and nuanced from start to finish. Kirsch, sweet spice, tobacco, mint, dried flowers, mocha, rose petal and cinnamon are all beautifully delineated. The 2021 was bottled just a few months before this tasting. My impression is that it is still recovering from bottle shock. As always, Tertre-Rôteboeuf is distinguished by its thrilling inner perfume, sweetness and overall character. |
|||||||||
|
|
Bordeaux | 17 | 95 (VN (AG)) |
Inc. VAT
£918.35 |
|||||
Vinous - Antonio Galloni (95)The 2021 Tertre-Rôteboeuf is a dark, sensual wine. Deceptive in its mid-weight feel, the 2021 is wonderfully persistent and nuanced from start to finish. Kirsch, sweet spice, tobacco, mint, dried flowers, mocha, rose petal and cinnamon are all beautifully delineated. The 2021 was bottled just a few months before this tasting. My impression is that it is still recovering from bottle shock. As always, Tertre-Rôteboeuf is distinguished by its thrilling inner perfume, sweetness and overall character. |
|||||||||
|
|
Bordeaux | 1 | 96-98 (WI) |
Inc. VAT
£175.60 |
|||||
The Wine Independent (96-98)The 2023 Tertre Roteboeuf is deep garnet-purple in color. It erupts from the glass with powerful notes of plum preserves, juicy ripe blackberries, and licorice leading to suggestions of charcoal, black olives, cumin seed, lavender oil, and crushed rocks with a waft of iron ore. The full-bodied palate vibrates with energetic black fruits and savory accents, supported by beautifully velvety tannins and wonderful tension, finishing long and minerally. This is a stunning expression of the vintage! |
|||||||||
|
|
Bordeaux | 20 | 96-98 (WI) |
Inc. VAT
£948.04 |
|||||
The Wine Independent (96-98)The 2023 Tertre Roteboeuf is deep garnet-purple in color. It erupts from the glass with powerful notes of plum preserves, juicy ripe blackberries, and licorice leading to suggestions of charcoal, black olives, cumin seed, lavender oil, and crushed rocks with a waft of iron ore. The full-bodied palate vibrates with energetic black fruits and savory accents, supported by beautifully velvety tannins and wonderful tension, finishing long and minerally. This is a stunning expression of the vintage! |
|||||||||
|
|
California | 1 | 98 (JS) |
Inc. VAT
£659.20 |
|||||
James Suckling (98)This is the debut vintage of this wine from the esteemed Bordeaux owner, Alfred Tesseron, who bought the property in the Napa mountains in 2016. Aromas of plums, wet earth, fresh herbs and tobacco. Some green olives. Turns to blueberries and blackberries. Full-bodied, yet reserved and layered with chocolate, walnuts and plums. Firm yet polished tannins give a framed sense to the wine. Savory. Racy and beautifully structured, it’s extremely drinkable already. Real wine. |
|||||||||
|
|
California | 1 | 97 (JS) |
Inc. VAT
£635.78 |
|||||
James Suckling (97)Rather rich, flamboyant and decadent with bright raspberries, mushrooms and bark. Full-bodied, yet very tight and refined, with firmness and length. Racy and fine for a 2017. No cabernet franc in the blend, just cabernet sauvignon and merlot. Drink after 2023. |
|||||||||
|
|
California | 1 | 99 (WI) |
Inc. VAT
£664.74 |
|||||
The Wine Independent (99)The 2018 Pym-Rae is a blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc. Deep garnet-purple in color, it needs considerable swirling to unlock evocative, pristine notes of juicy blackberries, ripe blueberries, cassis, and red currant jelly, followed by hints of lavender, crushed rocks, bay leaves, and iron ore, with a fragrant waft of cinnamon and cloves. The densely laden, full-bodied palate bursts with ripe, perfumed black fruits, supported by firm, very finely grained tannins, and fantastic tension, finishing with a long-lasting firework display of red berry and earthy sparks. With a 4–6-hour double-decant, it is delicious now, but if you want that next-level experience, give it a good 5-6 more years in bottle and drink it over the next 40 years+. |
|||||||||
|
|
California | 6 | 95 (JA) |
Inc. VAT
£1,631.00 |
|||||
Jane Anson Inside Bordeaux (95)Fennel, anis, blackcurrant, mint leaf and cedar, cold campfire, charcoal, black chocolate and a long stretched out finish. You really start to see the project come into focus, and this is a successful vintage at Pym Rae even in a challenging year, so they should be very happy with what they have achieved. Vineyards at 600m altitude, dry-farmed with crop cover and no till to help retain moisture. It has now been five years since they took over and stopped all irrigation, and the balance in this wine suggests that the vines are beginning to respond and find their balance. Held back in bottle for 18 months before release. Tasted straight from bottle and with a carafe - I strongly suggest giving it plenty of air if planning to drink soon. Jerôme Ledit director. 70% new oak, with cement vats for fermentation. |
|||||||||
|
|
Bordeaux | 29 | - |
Inc. VAT
£182.00 |
|||||
|
The Teynac 2016 is an exquisite offering of Bordeaux's finest grand cru. Nestled in the heart of the Saint-Estèphe appellation, Château Teynac boasts of traditional wine-making expertise since 1878, producing wines celebrated across the globe. Teynac 2016 heralds the quintessence of the terroir's unique character.
The blend consists predominantly of Cabernet Sauvignon and Merlot, imbuing the wine with profound complexity and indulgent flavours. Exhibiting tantalising notes of black fruits, alongside hints of spice and earthy undertones, this wine encompasses a harmonious balance between robust tannins and alluring acidity. Matured for 16 months in French oak barrels, Teynac 2016 delivers a texture that's velvety, with a persistent finish. It's a wine that marries tradition with innovation, carefully curated to ensure an unparalleled drinking experience. With a famed reputation for longevity, Teynac 2016 promises to further refine over the years, making each bottle a timeless treasure. |
|||||||||
|
|
Bordeaux | 1 | 92 (WA) |
Inc. VAT
£439.90 |
|||||
Wine Advocate (92)The flagship property of Jonathan Maltus (his residence as well), this is the best Teyssier I have ever tasted. A tribute to his efforts, this blend of 85% Merlot and 15% Cabernet Franc over-achieves even in a great vintage like 2009. Opaque blue/purple, with notes of charcoal, blackberry, cassis and spring flowers as well as a hint of subtle background oak., the wine is opulent, sumptuously textured, dense, pure and multi-dimensional. It should drink well for at least a decade or more. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 4 | 97 (VN (AG)) |
In Bond
£536.00 |
|||||
Vinous - Antonio Galloni (97)The 2017 Tertre-Rôteboeuf is once again one of the wines of the year. Deep, unctuous and concentrated, the 2017 is wonderfully rich from start to finish. Inky dark cherry, chocolate, licorice and cloves all open up in the glass. The 2017 is going to need a few years to soften, as the tannins are pretty imposing, and yet all the elements are in place for it to develop into a great wine. Tertre-Rôteboeuf remains one of the most distinctive wines in all of Bordeaux. Wow. |
|||||||||
|
|
Bordeaux | 1 | 97-99 (JD) |
In Bond
£1,527.00 |
|||||
Jeb Dunnuck (97-99)The 2018 Tertre Roteboeuf is another powerful, opulent wine from this estate that reminds me a little of the 2005 with its density and tannic structure. Cassis, graphite, black raspberries, and tons of classy oak all emerge from this full-bodied beauty that has tons of fruit and texture, a stacked mid-palate, and a big finish. It’s a massive, sumptuous, and lavishly oaked and fruited wine that’s going to benefit from 3-5 years of bottle age and keep for 25-30 years. |
|||||||||
|
|
Bordeaux | 1 | 97-99 (JD) |
In Bond
£431.00 |
|||||
Jeb Dunnuck (97-99)The 2018 Tertre Roteboeuf is another powerful, opulent wine from this estate that reminds me a little of the 2005 with its density and tannic structure. Cassis, graphite, black raspberries, and tons of classy oak all emerge from this full-bodied beauty that has tons of fruit and texture, a stacked mid-palate, and a big finish. It’s a massive, sumptuous, and lavishly oaked and fruited wine that’s going to benefit from 3-5 years of bottle age and keep for 25-30 years. |
|||||||||
|
|
Bordeaux | 1 | 97 (WA) |
In Bond
£561.00 |
|||||
Wine Advocate (97)The 2019 Le Tertre Roteboeuf is a terrific success from the Mitjaville family. This amphitheatrical vineyard on the clay-limestone slopes of Saint-Laurent-des-Combes, planted with low, cordon-trained vines, has delivered a striking wine that wafts from the glass with aromas of cassis, blackberries and cherries mingled with notions of violets, cigar box, sweet spices and loamy soil. Full-bodied, layered and concentrated, with a deep core of fruit, velvety tannins and lively acids, it will richly reward a decade and more of bottle age. Interestingly, proprietor François Mitjaville contended that 2019's distribution of rainfall had tended to invert the usual stylistic distinction between Tertre Roteboeuf and Roc de Cambes, his wine from the Côtes de Bourg; yet, on the day of our tasting, geology trumped weather, because as usual the former was more sensual, the latter blockier and more structured. |
|||||||||
|
|
Bordeaux | 2 | 97 (WA) |
In Bond
£752.00 |
|||||
Wine Advocate (97)The 2019 Le Tertre Roteboeuf is a terrific success from the Mitjaville family. This amphitheatrical vineyard on the clay-limestone slopes of Saint-Laurent-des-Combes, planted with low, cordon-trained vines, has delivered a striking wine that wafts from the glass with aromas of cassis, blackberries and cherries mingled with notions of violets, cigar box, sweet spices and loamy soil. Full-bodied, layered and concentrated, with a deep core of fruit, velvety tannins and lively acids, it will richly reward a decade and more of bottle age. Interestingly, proprietor François Mitjaville contended that 2019's distribution of rainfall had tended to invert the usual stylistic distinction between Tertre Roteboeuf and Roc de Cambes, his wine from the Côtes de Bourg; yet, on the day of our tasting, geology trumped weather, because as usual the former was more sensual, the latter blockier and more structured. |
|||||||||
|
|
Bordeaux | 4 | 97-99 (JD) |
In Bond
£660.00 |
|||||
Jeb Dunnuck (97-99)One of the wines of the vintage will be the 2020 Château Tertre Roteboeuf, which has its classic exotic, boisterous, incredibly sexy personality front and center. Cassis, smoked meats, vanilla, graphite, white truffle, and a liqueur of rocks-like minerality are just some of the nuances here, and it hits the palate with full-bodied richness, incredibly purity, building tannins, and a blockbuster of a finish. I followed this barrel sample for just under a week and it never showed a hint of oxidation or fatigue. This cuvée always shows lots of oak (it’s brought up in 100% new barrels), especially in its youth, but it is incredibly well-integrated and largely disappears once at full maturity. Hide bottles for 7-8 years if you can, and it’s going to keep for 30 years or more. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (AG)) |
In Bond
£147.00 |
|||||
Vinous - Antonio Galloni (95)The 2021 Tertre-Rôteboeuf is a dark, sensual wine. Deceptive in its mid-weight feel, the 2021 is wonderfully persistent and nuanced from start to finish. Kirsch, sweet spice, tobacco, mint, dried flowers, mocha, rose petal and cinnamon are all beautifully delineated. The 2021 was bottled just a few months before this tasting. My impression is that it is still recovering from bottle shock. As always, Tertre-Rôteboeuf is distinguished by its thrilling inner perfume, sweetness and overall character. |
|||||||||
|
|
Bordeaux | 3 | 95 (VN (AG)) |
In Bond
£756.00 |
|||||
Vinous - Antonio Galloni (95)The 2021 Tertre-Rôteboeuf is a dark, sensual wine. Deceptive in its mid-weight feel, the 2021 is wonderfully persistent and nuanced from start to finish. Kirsch, sweet spice, tobacco, mint, dried flowers, mocha, rose petal and cinnamon are all beautifully delineated. The 2021 was bottled just a few months before this tasting. My impression is that it is still recovering from bottle shock. As always, Tertre-Rôteboeuf is distinguished by its thrilling inner perfume, sweetness and overall character. |
|||||||||
|
|
Bordeaux | 17 | 95 (VN (AG)) |
In Bond
£746.00 |
|||||
Vinous - Antonio Galloni (95)The 2021 Tertre-Rôteboeuf is a dark, sensual wine. Deceptive in its mid-weight feel, the 2021 is wonderfully persistent and nuanced from start to finish. Kirsch, sweet spice, tobacco, mint, dried flowers, mocha, rose petal and cinnamon are all beautifully delineated. The 2021 was bottled just a few months before this tasting. My impression is that it is still recovering from bottle shock. As always, Tertre-Rôteboeuf is distinguished by its thrilling inner perfume, sweetness and overall character. |
|||||||||
|
|
Bordeaux | 1 | 96-98 (WI) |
Inc. VAT
£171.60 |
|||||
The Wine Independent (96-98)The 2023 Tertre Roteboeuf is deep garnet-purple in color. It erupts from the glass with powerful notes of plum preserves, juicy ripe blackberries, and licorice leading to suggestions of charcoal, black olives, cumin seed, lavender oil, and crushed rocks with a waft of iron ore. The full-bodied palate vibrates with energetic black fruits and savory accents, supported by beautifully velvety tannins and wonderful tension, finishing long and minerally. This is a stunning expression of the vintage! |
|||||||||
|
|
Bordeaux | 20 | 96-98 (WI) |
In Bond
£774.00 |
|||||
The Wine Independent (96-98)The 2023 Tertre Roteboeuf is deep garnet-purple in color. It erupts from the glass with powerful notes of plum preserves, juicy ripe blackberries, and licorice leading to suggestions of charcoal, black olives, cumin seed, lavender oil, and crushed rocks with a waft of iron ore. The full-bodied palate vibrates with energetic black fruits and savory accents, supported by beautifully velvety tannins and wonderful tension, finishing long and minerally. This is a stunning expression of the vintage! |
|||||||||
|
|
California | 1 | 98 (JS) |
In Bond
£539.00 |
|||||
James Suckling (98)This is the debut vintage of this wine from the esteemed Bordeaux owner, Alfred Tesseron, who bought the property in the Napa mountains in 2016. Aromas of plums, wet earth, fresh herbs and tobacco. Some green olives. Turns to blueberries and blackberries. Full-bodied, yet reserved and layered with chocolate, walnuts and plums. Firm yet polished tannins give a framed sense to the wine. Savory. Racy and beautifully structured, it’s extremely drinkable already. Real wine. |
|||||||||
|
|
California | 1 | 97 (JS) |
In Bond
£519.00 |
|||||
James Suckling (97)Rather rich, flamboyant and decadent with bright raspberries, mushrooms and bark. Full-bodied, yet very tight and refined, with firmness and length. Racy and fine for a 2017. No cabernet franc in the blend, just cabernet sauvignon and merlot. Drink after 2023. |
|||||||||
|
|
California | 1 | 99 (WI) |
In Bond
£543.00 |
|||||
The Wine Independent (99)The 2018 Pym-Rae is a blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc. Deep garnet-purple in color, it needs considerable swirling to unlock evocative, pristine notes of juicy blackberries, ripe blueberries, cassis, and red currant jelly, followed by hints of lavender, crushed rocks, bay leaves, and iron ore, with a fragrant waft of cinnamon and cloves. The densely laden, full-bodied palate bursts with ripe, perfumed black fruits, supported by firm, very finely grained tannins, and fantastic tension, finishing with a long-lasting firework display of red berry and earthy sparks. With a 4–6-hour double-decant, it is delicious now, but if you want that next-level experience, give it a good 5-6 more years in bottle and drink it over the next 40 years+. |
|||||||||
|
|
California | 6 | 95 (JA) |
In Bond
£1,338.50 |
|||||
Jane Anson Inside Bordeaux (95)Fennel, anis, blackcurrant, mint leaf and cedar, cold campfire, charcoal, black chocolate and a long stretched out finish. You really start to see the project come into focus, and this is a successful vintage at Pym Rae even in a challenging year, so they should be very happy with what they have achieved. Vineyards at 600m altitude, dry-farmed with crop cover and no till to help retain moisture. It has now been five years since they took over and stopped all irrigation, and the balance in this wine suggests that the vines are beginning to respond and find their balance. Held back in bottle for 18 months before release. Tasted straight from bottle and with a carafe - I strongly suggest giving it plenty of air if planning to drink soon. Jerôme Ledit director. 70% new oak, with cement vats for fermentation. |
|||||||||
|
|
Bordeaux | 29 | - |
In Bond
£131.00 |
|||||
|
The Teynac 2016 is an exquisite offering of Bordeaux's finest grand cru. Nestled in the heart of the Saint-Estèphe appellation, Château Teynac boasts of traditional wine-making expertise since 1878, producing wines celebrated across the globe. Teynac 2016 heralds the quintessence of the terroir's unique character.
The blend consists predominantly of Cabernet Sauvignon and Merlot, imbuing the wine with profound complexity and indulgent flavours. Exhibiting tantalising notes of black fruits, alongside hints of spice and earthy undertones, this wine encompasses a harmonious balance between robust tannins and alluring acidity. Matured for 16 months in French oak barrels, Teynac 2016 delivers a texture that's velvety, with a persistent finish. It's a wine that marries tradition with innovation, carefully curated to ensure an unparalleled drinking experience. With a famed reputation for longevity, Teynac 2016 promises to further refine over the years, making each bottle a timeless treasure. |
|||||||||
|
|
Bordeaux | 1 | 92 (WA) |
In Bond
£328.00 |
|||||
Wine Advocate (92)The flagship property of Jonathan Maltus (his residence as well), this is the best Teyssier I have ever tasted. A tribute to his efforts, this blend of 85% Merlot and 15% Cabernet Franc over-achieves even in a great vintage like 2009. Opaque blue/purple, with notes of charcoal, blackberry, cassis and spring flowers as well as a hint of subtle background oak., the wine is opulent, sumptuously textured, dense, pure and multi-dimensional. It should drink well for at least a decade or more. |
|||||||||
