All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 3 | 89-91 (WA) |
Inc. VAT
£205.40 |
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Wine Advocate (89-91)The 2018 Tour de Marbuzet is deep garnet-purple colored and scented of cedar, cassis, black cherries and herbs with earth and rocky hints. The palate is full-bodied and firm with good expression and concentration. |
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Bordeaux | 6 | - |
Inc. VAT
£146.60 |
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Indulge in the celestial brilliance of Tour Marbuzet 2020, a delicate but lavish expression from Saint-Estèphe in France. Known for its prestige and consistent superiority, Château Tour Marbuzet meticulously selects its grapes from mature vines, cultivated on garonne gravel-soil. Embodying a dexterous blend of Cabernet Sauvignon, Merlot and Petit Verdot, Tour Marbuzet 2020 radiates a beautiful deep garnet colour, evoking notes of smoky oak and dark berries. Produced under the experienced hands of Hervé Duboscq, this vintage wine's well-structured tannins and robust body gracefully integrate with its generous fruit character and spicy undertones, leaving an impressively long and savory finish. Behind each bottle of Tour Marbuzet 2020 is a testimony to Duboscq's dedicated winemaking technique, ensuring every sip is a symphony of balanced intensity and aromatic complexity. Marvel at Tour Marbuzet 2020, an epitome of Saint-Estèphe's class, precision and craft. A delight for the seasoned connoisseur, adding elegant charm to any fine wine collection. |
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Bordeaux | 1 | 93+ (VN (AG)) |
Inc. VAT
£267.40 |
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Vinous - Antonio Galloni (93+)The 2017 Tour Saint Christophe is a dense, richly constituted wine loaded with tremendous energy and pure power. It is also a bit shut down; so I would prefer to give it a few years in bottle to be at its best. Black fruit, chocolate, leather, licorice and spice build into the potent, virile finish. This is a wine with tremendous promise. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£431.81 |
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James Suckling (96-97)Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£208.40 |
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James Suckling (96-97)Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£355.15 |
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James Suckling (96-97)This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
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Bordeaux | 3 | 96-97 (JS) |
Inc. VAT
£208.78 |
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James Suckling (96-97)This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£197.98 |
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James Suckling (96-97)This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
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Bordeaux | 5 | 95-97 (WCI) |
Inc. VAT
£390.61 |
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The Wine Cellar Insider (95-97)Deep, and dark in color, and equally dark and deep in its fruit, the nose pops with perfectly ripe dark red and black fruits, licorice, smoke, cherry blossoms, crushed rocks and stones. The wine has depth, sensuality, luscious textures and layers of ripe,opulent fruits. The finish lingers with layers of black and red fruits with dark chocolate that feel as good as they taste. This could be the finest vintage of Tour Sant Christophe ever produced, and that is really saying something. The wine is made from blending 80% Merlot with 20% Cabernet Franc. You can age for 20-25 years. Or if you like,you can also enjoy this on the young side. |
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Bordeaux | 1 | 95-97 (WCI) |
Inc. VAT
£196.51 |
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The Wine Cellar Insider (95-97)Deep, and dark in color, and equally dark and deep in its fruit, the nose pops with perfectly ripe dark red and black fruits, licorice, smoke, cherry blossoms, crushed rocks and stones. The wine has depth, sensuality, luscious textures and layers of ripe,opulent fruits. The finish lingers with layers of black and red fruits with dark chocolate that feel as good as they taste. This could be the finest vintage of Tour Sant Christophe ever produced, and that is really saying something. The wine is made from blending 80% Merlot with 20% Cabernet Franc. You can age for 20-25 years. Or if you like,you can also enjoy this on the young side. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. VAT
£145.40 |
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James Suckling (92-93)This is already nicely salty and chalky with crushed stones. Medium-to full-bodied with medium, firm tannins and a medium, juicy finish. |
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Bordeaux | 387 | 96 (JD) |
Inc. VAT
£198.20 |
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Jeb Dunnuck (96)Spice-laden red and black fruits, leafy tobacco, savory flowers, and new leather notes all shine in the 2022 Château Tour Saint Christophe, another brilliant wine from this team. I love its complexity, and it's medium to full-bodied on the palate, with fine tannins, a layered, elegant mouthfeel, beautifully integrated oak, and a great finish. Based on 80% Merlot and 20% Cabernet Franc brought up in 25% new French oak, give bottles 3-5 years if you can and enjoy over the following 15+. |
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Bordeaux | 5 | 95-96 (JS) |
Inc. VAT
£442.01 |
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James Suckling (95-96)The quality of fruit and salty undertones from the limestone soil are really delicious and exciting. Medium to full body and very fine, velvety tannins that spread across the palate. Bright and crunchy at the end. 80% merlot and 20% cabernet franc. |
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Bordeaux | 5 | 95-96 (JS) |
Inc. VAT
£225.20 |
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James Suckling (95-96)The quality of fruit and salty undertones from the limestone soil are really delicious and exciting. Medium to full body and very fine, velvety tannins that spread across the palate. Bright and crunchy at the end. 80% merlot and 20% cabernet franc. |
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Bordeaux | 4 | 88 (WA) |
Inc. VAT
£417.84 |
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Wine Advocate (88)Reminiscent of a mini-Grand Puy Lacoste with its cassis fruit, attractive aromatics, lush, sweet, medium-bodied flavors, and inky/ruby/purple color, the 2005 Tour St.-Bonnet sells for a fraction of the price of the Grand-Puy-Lacoste. But beggars can’t be that choosy, right? Drink it over the next 5-7 years. |
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Burgundy | 2 | 91 (VN) |
Inc. VAT
£660.12 |
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Vinous (91)Good full red. Roasted, liqueur-like nose offers almost pruney ripeness along with a note of menthol and the dried-fruit suggestions of a hot, sunny vintage. Large-scaled and powerful, with its dense, thick roasted fruit, menthol and mocha flavors given shape by adequate acidity. Finishes with strong, slightly drying tannins and a suggestion of orange zest. More impressive than classy or classic, this wine lacks the definition of most of the subsequent vintages at my tasting. Trapet noted that the growing season featured an early bud break and flowering, with substantial millerandage, followed by a very early veraison around July 25, but the drought slowed maturity and the harvest did not take place until September 23. This was the first year the estate carried out a green harvest, he added. (12.75% alcohol) |
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£4,027.61 |
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Vinous (91)Very full, dark red, which Trapet says was due to the long growing season, the small clusters and the thick skins--and possibly the quantity of bouillie bordelaise--a fungicide made from water, copper sulfate and lime--Trapet applied to protect his vines against an outbreak of oidium. Deeply pitched aromas of medicinal dark fruits, black licorice and truffley underbrush. Quite broad and densely packed but a bit musclebound, lacking the class, subtlety and sweetness of the outstanding '99. (I found this wine much more silky and complex at the outset.) A rather extreme and slightly dry-edged style, finishing with dusty tannins and some herbal impingements. Notes of licorice, spices and flowers give lift to the middle palate but I suspect this wine will turn even drier with more time in bottle. Early on, I read it as energetically extracted, but I suspect that it's simply the product of its extreme growing season. According to Trapet, April was cold and May was hot, leading to an early flowering that was difficult and drawn out in some parcels. Favorable sunny weather after July 9 led to quick ripening in spite of the oidium issues and the veraison took place around August 10 in very hot weather. There was more rain after that, and a very cool period in late August, but the small, thick-skinned grapes resisted the moisture and the Chambertin was picked on September 26 under sunny conditions. (13.15% alcohol; 3.58 pH; 3.8 g/l acidity; 34 h/h; this was Trapet's first year working his vines totally organically) |
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Burgundy | 1 | 92 (VN) |
Inc. VAT
£3,566.00 |
|||||
Vinous (92)Medium red. At once mature and vibrant on the nose, offering rich scents of plum, tobacco, spices, mocha and underbrush. A juicy, spicy wine with modest flesh and texture but intriguing vinosity. Aeration brought fresher red fruits and even more energy and thrust. A savory, classically dry, middle-of-the-road style, displaying a captivating juicy coolness and better integration of acidity and tannins than the '04. A beauty in the context of its vintage. Trapet told me that this wine's malolactic fermentation did not finish until the summer of 2002. (13.3% alcohol; 3.55 pH; 3.6 g/l acidity; 39.5 h/h) |
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Burgundy | 2 | 92 (VN) |
Inc. VAT
£3,213.20 |
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Vinous (92)Moderately saturated medium red with a faint brick aspect. Musky aromas of red raspberry and mocha began a bit earthy and low-toned but gained in freshness with aeration. Silky and rather generous in the context of its vintage, conveying a strong spice character to its flavors of cherry, red berries and earth. The wine's fruit and tannins reveal a slight dry edge but this very savory Chambertin also boasts a subtle, sexy sweetness. The tannins turn a bit dusty with air, and I wonder if they will ever be fully integrated. (13.2% alcohol; 3.45 pH, 3.6 g/l acidity; 38 h/h) |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 3 | 89-91 (WA) |
In Bond
£150.50 |
|||||
Wine Advocate (89-91)The 2018 Tour de Marbuzet is deep garnet-purple colored and scented of cedar, cassis, black cherries and herbs with earth and rocky hints. The palate is full-bodied and firm with good expression and concentration. |
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|
|
Bordeaux | 6 | - |
In Bond
£101.50 |
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|
Indulge in the celestial brilliance of Tour Marbuzet 2020, a delicate but lavish expression from Saint-Estèphe in France. Known for its prestige and consistent superiority, Château Tour Marbuzet meticulously selects its grapes from mature vines, cultivated on garonne gravel-soil. Embodying a dexterous blend of Cabernet Sauvignon, Merlot and Petit Verdot, Tour Marbuzet 2020 radiates a beautiful deep garnet colour, evoking notes of smoky oak and dark berries. Produced under the experienced hands of Hervé Duboscq, this vintage wine's well-structured tannins and robust body gracefully integrate with its generous fruit character and spicy undertones, leaving an impressively long and savory finish. Behind each bottle of Tour Marbuzet 2020 is a testimony to Duboscq's dedicated winemaking technique, ensuring every sip is a symphony of balanced intensity and aromatic complexity. Marvel at Tour Marbuzet 2020, an epitome of Saint-Estèphe's class, precision and craft. A delight for the seasoned connoisseur, adding elegant charm to any fine wine collection. |
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|
|
Bordeaux | 1 | 93+ (VN (AG)) |
In Bond
£187.00 |
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Vinous - Antonio Galloni (93+)The 2017 Tour Saint Christophe is a dense, richly constituted wine loaded with tremendous energy and pure power. It is also a bit shut down; so I would prefer to give it a few years in bottle to be at its best. Black fruit, chocolate, leather, licorice and spice build into the potent, virile finish. This is a wine with tremendous promise. |
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|
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Bordeaux | 1 | 96-97 (JS) |
In Bond
£318.50 |
|||||
James Suckling (96-97)Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality. |
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|
|
Bordeaux | 1 | 96-97 (JS) |
In Bond
£153.00 |
|||||
James Suckling (96-97)Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality. |
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|
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Bordeaux | 1 | 96-97 (JS) |
In Bond
£256.00 |
|||||
James Suckling (96-97)This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
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Bordeaux | 3 | 96-97 (JS) |
In Bond
£154.00 |
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James Suckling (96-97)This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
£145.00 |
|||||
James Suckling (96-97)This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
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Bordeaux | 5 | 95-97 (WCI) |
In Bond
£285.00 |
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The Wine Cellar Insider (95-97)Deep, and dark in color, and equally dark and deep in its fruit, the nose pops with perfectly ripe dark red and black fruits, licorice, smoke, cherry blossoms, crushed rocks and stones. The wine has depth, sensuality, luscious textures and layers of ripe,opulent fruits. The finish lingers with layers of black and red fruits with dark chocolate that feel as good as they taste. This could be the finest vintage of Tour Sant Christophe ever produced, and that is really saying something. The wine is made from blending 80% Merlot with 20% Cabernet Franc. You can age for 20-25 years. Or if you like,you can also enjoy this on the young side. |
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|
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Bordeaux | 1 | 95-97 (WCI) |
In Bond
£143.50 |
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The Wine Cellar Insider (95-97)Deep, and dark in color, and equally dark and deep in its fruit, the nose pops with perfectly ripe dark red and black fruits, licorice, smoke, cherry blossoms, crushed rocks and stones. The wine has depth, sensuality, luscious textures and layers of ripe,opulent fruits. The finish lingers with layers of black and red fruits with dark chocolate that feel as good as they taste. This could be the finest vintage of Tour Sant Christophe ever produced, and that is really saying something. The wine is made from blending 80% Merlot with 20% Cabernet Franc. You can age for 20-25 years. Or if you like,you can also enjoy this on the young side. |
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Bordeaux | 1 | 92-93 (JS) |
In Bond
£100.50 |
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James Suckling (92-93)This is already nicely salty and chalky with crushed stones. Medium-to full-bodied with medium, firm tannins and a medium, juicy finish. |
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Bordeaux | 387 | 96 (JD) |
In Bond
£144.50 |
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Jeb Dunnuck (96)Spice-laden red and black fruits, leafy tobacco, savory flowers, and new leather notes all shine in the 2022 Château Tour Saint Christophe, another brilliant wine from this team. I love its complexity, and it's medium to full-bodied on the palate, with fine tannins, a layered, elegant mouthfeel, beautifully integrated oak, and a great finish. Based on 80% Merlot and 20% Cabernet Franc brought up in 25% new French oak, give bottles 3-5 years if you can and enjoy over the following 15+. |
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|
|
Bordeaux | 5 | 95-96 (JS) |
In Bond
£327.00 |
|||||
James Suckling (95-96)The quality of fruit and salty undertones from the limestone soil are really delicious and exciting. Medium to full body and very fine, velvety tannins that spread across the palate. Bright and crunchy at the end. 80% merlot and 20% cabernet franc. |
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|
|
Bordeaux | 5 | 95-96 (JS) |
In Bond
£167.00 |
|||||
James Suckling (95-96)The quality of fruit and salty undertones from the limestone soil are really delicious and exciting. Medium to full body and very fine, velvety tannins that spread across the palate. Bright and crunchy at the end. 80% merlot and 20% cabernet franc. |
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Bordeaux | 4 | 88 (WA) |
In Bond
£311.00 |
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Wine Advocate (88)Reminiscent of a mini-Grand Puy Lacoste with its cassis fruit, attractive aromatics, lush, sweet, medium-bodied flavors, and inky/ruby/purple color, the 2005 Tour St.-Bonnet sells for a fraction of the price of the Grand-Puy-Lacoste. But beggars can’t be that choosy, right? Drink it over the next 5-7 years. |
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|
|
Burgundy | 2 | 91 (VN) |
In Bond
£547.00 |
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Vinous (91)Good full red. Roasted, liqueur-like nose offers almost pruney ripeness along with a note of menthol and the dried-fruit suggestions of a hot, sunny vintage. Large-scaled and powerful, with its dense, thick roasted fruit, menthol and mocha flavors given shape by adequate acidity. Finishes with strong, slightly drying tannins and a suggestion of orange zest. More impressive than classy or classic, this wine lacks the definition of most of the subsequent vintages at my tasting. Trapet noted that the growing season featured an early bud break and flowering, with substantial millerandage, followed by a very early veraison around July 25, but the drought slowed maturity and the harvest did not take place until September 23. This was the first year the estate carried out a green harvest, he added. (12.75% alcohol) |
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|
|
Burgundy | 1 | 91 (VN) |
In Bond
£3,315.00 |
|||||
Vinous (91)Very full, dark red, which Trapet says was due to the long growing season, the small clusters and the thick skins--and possibly the quantity of bouillie bordelaise--a fungicide made from water, copper sulfate and lime--Trapet applied to protect his vines against an outbreak of oidium. Deeply pitched aromas of medicinal dark fruits, black licorice and truffley underbrush. Quite broad and densely packed but a bit musclebound, lacking the class, subtlety and sweetness of the outstanding '99. (I found this wine much more silky and complex at the outset.) A rather extreme and slightly dry-edged style, finishing with dusty tannins and some herbal impingements. Notes of licorice, spices and flowers give lift to the middle palate but I suspect this wine will turn even drier with more time in bottle. Early on, I read it as energetically extracted, but I suspect that it's simply the product of its extreme growing season. According to Trapet, April was cold and May was hot, leading to an early flowering that was difficult and drawn out in some parcels. Favorable sunny weather after July 9 led to quick ripening in spite of the oidium issues and the veraison took place around August 10 in very hot weather. There was more rain after that, and a very cool period in late August, but the small, thick-skinned grapes resisted the moisture and the Chambertin was picked on September 26 under sunny conditions. (13.15% alcohol; 3.58 pH; 3.8 g/l acidity; 34 h/h; this was Trapet's first year working his vines totally organically) |
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|
|
Burgundy | 1 | 92 (VN) |
In Bond
£2,951.00 |
|||||
Vinous (92)Medium red. At once mature and vibrant on the nose, offering rich scents of plum, tobacco, spices, mocha and underbrush. A juicy, spicy wine with modest flesh and texture but intriguing vinosity. Aeration brought fresher red fruits and even more energy and thrust. A savory, classically dry, middle-of-the-road style, displaying a captivating juicy coolness and better integration of acidity and tannins than the '04. A beauty in the context of its vintage. Trapet told me that this wine's malolactic fermentation did not finish until the summer of 2002. (13.3% alcohol; 3.55 pH; 3.6 g/l acidity; 39.5 h/h) |
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|
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Burgundy | 2 | 92 (VN) |
In Bond
£2,657.00 |
|||||
Vinous (92)Moderately saturated medium red with a faint brick aspect. Musky aromas of red raspberry and mocha began a bit earthy and low-toned but gained in freshness with aeration. Silky and rather generous in the context of its vintage, conveying a strong spice character to its flavors of cherry, red berries and earth. The wine's fruit and tannins reveal a slight dry edge but this very savory Chambertin also boasts a subtle, sexy sweetness. The tannins turn a bit dusty with air, and I wonder if they will ever be fully integrated. (13.2% alcohol; 3.45 pH, 3.6 g/l acidity; 38 h/h) |
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