Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Coastal Region | 1 | 99 (GS) |
Inc. VAT
£333.49 |
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Greg Sherwood MW (99)A blend of 70% Cabernet Sauvignon, 17% Merlot, and 13% Cabernet Franc, the 2021 Paul Sauer is beautifully intense and utterly seductive, the aromatics pulling you in with their perfumed notes of incense, violets, black currant, saline oyster shell, black cherry, sweet cherry tobacco and graphite with subtle blueberry notes and a subtle kiss of sweet cedar and vanilla pod spice. The palate shows sprawling breadth and depth with a gentle picante spice together with a noticeably intense salinity and maritime, nori seaweed nuance before more bold flavours of black currant, mulberry, black cherry and blueberry coat the mouth. The fine silky tannins are deceptively taut and crisp with the fresh glassy acids adding to the wine’s obvious power, focus and superb intensity. So much wine in the glass, so much to assimilate! The 2021 Paul Sauer represents a true Cape Bordeaux blend masterclass once again from Abrie Beeslaar! |
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California | 2 | 98+ (VN) |
Inc. VAT
£1,692.40 |
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Vinous (98+)The 2012 Cabernet Sauvignon Grand Vin is a real stunner. Despite an overall impression of femininity and understatement, the 2012 Cabernet Sauvignon Grand Vin is simply dazzling. Sweet, floral and open-knit, the 2012 is nevertheless holding quite a bit back in potential. When I visited Kapcsándy during the 2012 harvest the enthusiasm was very high. This wine shows why. The blend is 99% Cabernet Sauvignon and 1% Merlot. |
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California | 1 | 100 (JD) |
Inc. VAT
£627.55 |
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Jeb Dunnuck (100)A blend of 92% Cabernet Sauvignon and 8% Merlot, the 2015 Cabernet Sauvignon Grand Vin State Lane Vineyard is pure perfection and undeniably one of the greatest wines in this terrific vintage. With a Château Latour like stature and depth, full-bodied richness, and incredible notes of blue fruits, crushed violets, tobacco, forest floor, and huge minerality, this tight, backward, concentrated 2015 is for those with patience and cold cellar, but it’s a legendary wine in the making. Bravo! |
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California | 1 | 100 (JD) |
Inc. VAT
£1,499.65 |
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Jeb Dunnuck (100)Only the second time it's been 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Grand Vin sports a deep purple color as well as a Latour-like bouquet of crème de cassis, scorched earth, violets, graphite, camphor, and lead pencil. Rich, powerful and concentrated, with incredible elegance and purity as well as building structure, this magical effort needs 7-8 years of bottle age and will live for 50 years or more. |
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California | 1 | 100 (WA) |
Inc. VAT
£1,331.82 |
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Wine Advocate (100)Deep purple-black, the 2019 Cabernet Sauvignon Grand Vin State Lane Vineyard rockets out of the glass with intense notes of blackcurrant cordial, plum preserves and blueberry pie, plus hints of Chinese five spice, dusty soil, menthol, tar and black truffles, with a waft of roses. Medium to full-bodied, the palate is an exercise in poise, delivering layer upon layer of vibrant black and blue fruits with a rock-solid backbone of super ripe, grainy tannins and bold freshness, finishing long and just plain delicious. Pure, seemingly effortless, seamless perfection. Made from 100% Cabernet Sauvignon, aged in 80% new French oak, the alcohol is a relatively modest 14.3%. 300 cases were made. |
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California | 3 | 95 (VN) |
Inc. VAT
£454.54 |
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Vinous (95)The 2016 Estate Cuvée has turned out beautifully. Pliant, supple and inviting, the 2016 Estate Cuvée is one of the most refined wines I have tasted from Kapcsándy. Silky tannins and lifted, savory aromatics add to an impression of polish. The Cabernet Sauvignon savory notes are quite prominent, while the addition of 16% Roberta's Merlot helps fill out the mid-palate beautifully. This is such a pretty wine. |
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California | 1 | 98 (JS) |
Inc. VAT
£1,066.79 |
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James Suckling (98)This is a superb merlot with black olive, blueberry, iodine, and oyster shell. Full body, tight tannins. Chocolate, walnut, and bramble berry. Superb finish. A beauty. Try now but give it four to five years of bottle age. |
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South Australia | 1 | 96 (WA) |
Inc. VAT
£322.03 |
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Wine Advocate (96)Deep garnet colored, the 2005 Hillside Shiraz reveals a wonderfully expressive, spicy nose with some notes of game, potpourri, dried cranberries and kirsch. It is a glorious, full-bodied wine packed with complex flavor layers, medium-firm velvety tannins and balanced acid. It finishes long. Drink it now to 2017+. |
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Coastal Region | 1 | 95 (VN) |
Inc. VAT
£263.98 |
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Vinous (95)The maiden 2015 Amphitheatre has an intense bouquet of dark cherries, star anise, camphor and wild heather scents, all well defined and expressive. The palate is medium-bodied with supple tannins and fleshy ripe red fruit laced with white pepper and sage, fanning out wonderfully toward the finish. This is a beautiful maiden release, exuding breeding and class, from Alex Starey at Keermont. |
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Coastal Region | 1 | 95 (VN) |
Inc. VAT
£153.95 |
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Vinous (95)The 2016 Cabernet Sauvignon is blended with 7% Malbec and 6% Cabernet Franc and spent 22 months in seasoned French oak. It has a classy bouquet of expressive red berry fruit, cedar and light undergrowth aromas that leans toward the Left Bank. The palate is medium-bodied with great sapidity right from the start. The tannins are extremely fine here, and the finish fans out gloriously with just enough bite to tempt you back for another sip. This is an outstanding Cabernet from winemaker Alex Starey. |
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Coastal Region | 1 | 95 (TA) |
Inc. VAT
£241.18 |
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Tim Atkin MW (95)This world-class Syrah hails from a 0.7-hectare parcel planted on a ridge in 2005. Made with no stems in 2016 – the wine normally sees 15% whole bunches - it's like a Cape Côte Rôtie, all perfume, nuance and texture, with notes of ginger spice, barbecued meat and some ferrous grip. 2021-28 |
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Coastal Region | 1 | 94 (TA) |
Inc. VAT
£198.72 |
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Tim Atkin MW (94)Alex Starey is better known for his reds than his whites, but this cuvée of Chenin Blanc with 45% Sauvignon Blanc, Chardonnay, Viognier, Marsanne and Roussanne (the last two included for the first time) is wonderful too. Very much a southern Rhône style, it's savoury and herbal, with notes of honeysuckle, stone fruit and citrus, deftly framed by oak. |
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Coastal Region | 1 | 94 (TA) |
Inc. VAT
£233.52 |
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Tim Atkin MW (94)This is one of two current releases of Terrasse, produced from an assemblage of Chenin Blanc and 39% Chardonnay, Sauvignon Blanc and Viognier. Wax and honeysuckle aromas progress into a tangy, focused, herbal palate, with some stony reduction and a textured finish. 2021-26 |
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Coastal Region | 1 | 97 (TA) |
Inc. VAT
£329.98 |
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Tim Atkin MW (97)Syrah lovers could spend a long time discussing the relative merits of Alex Starey's single parcel Syrahs. I have a very slight preference for Topside in 2018, partly because its cooler terroir on Stellenbosch Mountain was well suited to the drought conditions of the vintage. Restrained, focused and built to age in bottle, it has sage and oregano perfume, savoury tannins, refreshing acidity and minerality and flavours of plum, raspberry, red cherry and tobacco leaf. |
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Rheinhessen | 1 | - |
Inc. VAT
£516.40 |
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Experience the exquisite Keller Dalsheimer Hubacker Riesling Auslese Nr23 2017, an elite offering from legendary producer, Klaus Peter Keller. Renowned for crafting commanding, balanced and complex Rieslings, Keller's Dalsheimer Hubacker vineyard, located in Germany's Rheinhessen region, has produced a 2017 Auslese of unparalleled quality. Hand-picked and meticulously sorted, this wine is the essence of precision winemaking. It boasts an intoxicating bouquet of ripe orchard fruits, honey and wet stone, paired with captivating notes of citrus and tropical fruits on the palate. Its brisk acidity and vibrant minerality culminate in a lingering, elegant finish. Keller Dalsheimer Hubacker Riesling Auslese Nr23 2017 is a testament to Keller's commitment to terroir expression, complexity, and sustainable viticulture. With tremendous ageing potential, this bottle merits a place in any discerning wine collector's cellar. Indulge in the mastery of Keller. |
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Rheinhessen | 2 | 92 (VN) |
Inc. VAT
£175.04 |
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Vinous (92)Scents of white peach, greengage, grapefruit and lemon are already strongly marked by their pits and peels. These are accompanied by high-toned evocations of mint and a whiff of chalk dust. Yet the polished palate delivers succulent fruitiness that’s unusual for a Riesling of the Grosses Gewächs genre, even though combined with invigorating zest, piquancy and tartness. Mint returns in the impressively sustained finish for a delightfully cooling influence that, along with sheer juiciness, complements chalkiness and counteracts any tendency of fruit pits and citrus zests toward bitterness. This strikes me as an unusually expressive Hubacker, not to mention an unusually forward, generously fruited (albeit also piquant and chalky) Grosses Gewächs. |
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Rheinhessen | 1 | - |
Inc. VAT
£1,254.80 |
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Presenting an apex of precision and depth in winemaking, the Keller Feuervogel Silvaner Reserve Auction 2019 is an expertly crafted sensation. This German gem originates from Franconia, sculpted in the hands of the renowned Keller family who has been refining their art since 1789. With its undertones of delicate minerality, this Silvaner's narrative is born from meticulous fermentation in a riddling stone barrel, bringing forth its unique character. Harvested late in the cool, fabled terroirs of Rheinhessen, the climatic conditions of 2019 impart the rare intensity and complexity that defines this wine. The low-yield vines produce fruit concentrating the best of nature's gifts, fusing a distinct aromatic profile with rich textural nuance. The antique grape complete with its rarity, lends this creation an inimitable gravitas. In essence, the Keller Feuervogel Silvaner Reserve Auction 2019 captures the extraordinary fusion of tradition and innovation, a distinction Keller is lauded for internationally. |
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Kentucky | 1 | - |
Inc. VAT
£4,367.26 |
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Important Note: These casks do not come with naming rights. Bardstown Bourbon Company (BBC) is a relatively new distillery, founded only in 2016, but it has already built a huge reputation in fine Bourbon circles. Bardstown Bourbon Company is a revolutionary whiskey distillery located in Bardstown, Kentucky, the "Bourbon Capital of the World." Founded in 2014, the company is a leader in modern whiskey production, blending traditional techniques with innovative methods. Key Highlights: Collaborative Distilling Program: Bardstown Bourbon Company partners with various brands, distilleries, and individuals to produce custom whiskey recipes, fostering a collaborative spirit in the industry. State-of-the-Art Facility: Their cutting-edge distillery features advanced technology, including a proprietary still design, ensuring efficient and high-quality production. Aging and Blending Expertise: The company's team of experts carefully ages and blends whiskey to create unique, award-winning expressions. Visitor Experience: The distillery offers interactive tours, tastings, and educational experiences, making it a popular destination for whiskey enthusiasts. By pushing the boundaries of traditional whiskey production, Bardstown Bourbon Company has established itself as a pioneer in the industry, producing exceptional whiskeys that showcase the art of modern distilling.The increasing global demand for Bourbon has created a shortage of aged spirits, making private barrel purchases a valuable addition to any collection. These new-filled barrels, made of charred new oak, contain a high rye mash bill that brings bold spiciness, balanced by a strong corn backbone and notes of caramel and butterscotch. A touch of malted barley brings harmony to the blend of corn and rye, with no wheat in this mash. |
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Kentucky | 1 | - |
Inc. VAT
£4,451.26 |
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Important Note: These casks do not come with naming rights. Bardstown Bourbon Company (BBC) is a relatively new distillery, founded only in 2016, but it has already built a huge reputation in fine Bourbon circles. With global demand for Bourbon on the rise, aged spirits are in short supply, making private barrel purchases a valuable collection. These new-filled barrels are made of charred new oak and have a high corn mash bill for sweetness, balanced by wheat for smoothness and notes of vanilla and toasted oak. A touch of malted barley adds complexity with subtle hints of nuts and smoke. |
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California | 1 | 100 (VN) |
Inc. VAT
£1,421.99 |
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Vinous (100)An utterly magnificent wine, the 2018 Cabernet Sauvignon Rhadamanthus Diamond Mountain District is creamy, ample and super-expressive, with layers of fruit presently masking quite a bit of the mountain tannin. Inky dark fruit, licorice, gravel, spice. All the elements come together effortlessly in this sumptuous, explosive Cabernet Sauvignon. The 2018 is so elegant, so pure, so refined. I loved it. In a word: monumental. |
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California | 2 | 98+ (VN) |
Inc. VAT
£1,391.99 |
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Vinous (98+)The 2019 Cabernet Sauvignon Rhadamanthus Diamond Mountain District is a heady, hillside wine endowed with an explosive energy that races across the palate from the very first taste. Scorched earth, menthol, gravel, licorice and a good dose of Cabernet Franc/Petit Verdot savoriness add weave through a core of dark fruit. The tannins are pretty much buried in this captivating Cabernet from Nigel and Shae Kinsman. |
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California | 1 | 98 (JD) |
Inc. VAT
£1,091.99 |
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Jeb Dunnuck (98)Last of the 2019s, the 2019 Cabernet Sauvignon Anjea (always 100% Clone 22 Cabernet Sauvignon) is more floral and aromatic, with perfumed red, blue, and black fruits as well as lots of floral, truffle, chocolate, and tobacco nuances. As with the other 2019s here, the balance is flat-out perfect, and the wine is medium to full-bodied, with ripe, polished tannins and a gorgeous finish. |
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Coastal Region | 1 | 96 (WA) |
Inc. VAT
£446.45 |
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Wine Advocate (96)The 2013 Vin de Constance Natural Sweet Wine was matured in 500-liter barrels for around 36 months. It has a beautiful bouquet with honey, quince, pressed yellow flowers and Mirabelle. It has wonderful definition and purity. The palate is very well balanced with a mellifluous texture and beautifully judged acidity as it just sashays along. It fans out on the finish with honey, quince, a touch of rhubarb and ginger, extraordinarily persistent in the mouth. Matthew Day, current winemaker, opined that he thought the 2012 would be the best ever, but the freshness might see it overtaken. This is awesome. |
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Coastal Region | 2 | 96 (TA) |
Inc. VAT
£428.23 |
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Tim Atkin MW (96)South Africa's Sweet Wine of the Year 2017. |
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Coastal Region | 1 | 98 (DC) |
Inc. VAT
£368.23 |
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Decanter (98)An historical wine, Vin de Constance has been re-established in the last few years as one of the world’s finest sweet wines. Dried Muscat grapes are aged for three years before bottling, in French and Hungarian casks with a touch of acacia wood. Citrus, orange zest, rosewater and spice notes leap out of the glass. The palate has a laser-like focus with massive sweetness perfectly balanced by acidity and a mineral finish. As impressive as Château d’Yquem (and considerably better value). |
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Coastal Region | 2 | 19.5++ (MJ) |
Inc. VAT
£413.83 |
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Matthew Jukes (19.5++)I am informed by the top man at Klein Constantia that the price will be the same as last year’s superb 2017 and all of the likely candidates in the UK are likely to hold stock. It will require a little effort on Google and you will see that a large number of wine merchants will list 2018 Vin de Constance and while the prices swing around like no other wine I know, at £60 or so, for a half litre, it certainly makes sense to me and when you consider the sheer quality of this vintage, it is a bargain for this celestial experience. Stock is likely to arrive in September 2021, but do feel free to register your interest with your preferred wine merchant now. Vintage reports suggest that the build-up to the 2018 harvest brought the highest summer rainfall of the last six years and, combined with some of the coldest night-time temperatures on record, the vines were granted a very long and very slow growing season. These conditions have imbued extreme delicacy of perfume and flavour and also staggering concentration and length in this wine. It also means that the 2018 vintage has otherworldly characteristics and I cannot remember a young vintage tasting so refined and demure. Light bunches and tiny Muscat de Frontignan berries underline just how unusual this vintage was and with a harvest that was a fortnight later than average and crops down by about 15% all of these facts make sense when you taste this ethereal wine. Aged for three years in a combination of 50% new French oak barrels, a small number of acacia barrels, as well as large format foudres, this is both a sensual and also sensitive wine. For a start, the colour is incredibly pale – think a young Sancerre! But the viscosity is amazing when you pour a glass because the liquid moves ever so slightly slower and more deliberately into the glass. The lights come on and the brain fires up immediately and it takes you by surprise just how quickly your olfactory system senses that you are in the presence of greatness. I was in a state of heightened anticipation, long before I raised the glass to my lips and the reward is exquisite. The perfume and palate combine in an astral haze of delight with orange blossom, fig, lemon verbena, wild honey and acacia notes caressing your senses. The texture is super-smooth, incredibly long and unnervingly gentle. It certainly possesses the longest finish I can remember on a Vin de Constance and I have, very fortunately, a tasted huge number of vintages of this wine. If you have never tasted this wine before, please start with this vintage – it will blow your mind. If you have and you are a fan, this is a critical purchase for your collection. I cannot wait to add this wine to my cellar later in the year. |
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Coastal Region | 1 | 98 (DC) |
Inc. VAT
£347.83 |
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Decanter (98)Butterscotch, lemon patisserie and peach aromas. Pristine quality to the texture, lively and thrilling, this is a serious, opulent and powerful wine, more on the spiced, nuanced side with aspects of dried herbs, wood scents and bitter lemon and orange with a touch of honeyed lychee. It feels supremely complex and characterful. Sophisticated, layered and balanced with some minerality, a slight graphite edge all of which adds to the whole. It's still extremely youthful but there is real sculpting here, a sense of precision, style and freshness. Well crafted with an extremely long life ahead. A wonder, and one of the best from the estate! |
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Coastal Region | 1 | 98 (TA) |
Inc. VAT
£370.42 |
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Tim Atkin MW (98)Produced in what Matt Day describes as a "perfect" year from Vin de Constance, featuring a long, cool, three-week harvest, the 2021 release has no botrytis but amazing concentration, freshness and intensity. Combining grapes from 25 batches, this confirms the wine's standing as one of the world's great stickies, with layers of orange blossom, jasmine, quince, marmalade and tarte tatin, 168 grams of residual sugar and remarkable freshness and palate length. |
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California | 1 | 93 (VN (AG)) |
Inc. VAT
£1,528.63 |
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Vinous - Antonio Galloni (93)The 2022 Chardonnay (Napa Valley) is typically a blend of Hyde, Hudson, Arcadia and a few others. In 2022, Hudson was not in the blend. Dried lemon peel, tangerine oil, hazelnut and chamomile unfurl in the glass. The drought conditions of the year produced a wine of considerable intensity. Its weight and viscous intensity make it a sort of mini-Judge. The 2022 is very dense and phenolic. |
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Champagne | 1 | 98 (WS) |
Inc. VAT
£3,613.84 |
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Wine Spectator (98)A very youthful '95. Delicate. Intense aromas of ginger, citrus, candied berry and multigrain bread turn to honey, roasted almonds and graphite on the palate. It's all underscored by a precise structure and creamy texture. Its structure keeps it persistent through the long finish. A picture of precision and intensity. Drink now through 2025. 1,700 cases imported. -BS |
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| Product Name | Region | Qty | Score | Price | |||||
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Coastal Region | 1 | 99 (GS) |
In Bond
£260.00 |
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Greg Sherwood MW (99)A blend of 70% Cabernet Sauvignon, 17% Merlot, and 13% Cabernet Franc, the 2021 Paul Sauer is beautifully intense and utterly seductive, the aromatics pulling you in with their perfumed notes of incense, violets, black currant, saline oyster shell, black cherry, sweet cherry tobacco and graphite with subtle blueberry notes and a subtle kiss of sweet cedar and vanilla pod spice. The palate shows sprawling breadth and depth with a gentle picante spice together with a noticeably intense salinity and maritime, nori seaweed nuance before more bold flavours of black currant, mulberry, black cherry and blueberry coat the mouth. The fine silky tannins are deceptively taut and crisp with the fresh glassy acids adding to the wine’s obvious power, focus and superb intensity. So much wine in the glass, so much to assimilate! The 2021 Paul Sauer represents a true Cape Bordeaux blend masterclass once again from Abrie Beeslaar! |
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California | 2 | 98+ (VN) |
In Bond
£1,400.00 |
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Vinous (98+)The 2012 Cabernet Sauvignon Grand Vin is a real stunner. Despite an overall impression of femininity and understatement, the 2012 Cabernet Sauvignon Grand Vin is simply dazzling. Sweet, floral and open-knit, the 2012 is nevertheless holding quite a bit back in potential. When I visited Kapcsándy during the 2012 harvest the enthusiasm was very high. This wine shows why. The blend is 99% Cabernet Sauvignon and 1% Merlot. |
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California | 1 | 100 (JD) |
In Bond
£514.00 |
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Jeb Dunnuck (100)A blend of 92% Cabernet Sauvignon and 8% Merlot, the 2015 Cabernet Sauvignon Grand Vin State Lane Vineyard is pure perfection and undeniably one of the greatest wines in this terrific vintage. With a Château Latour like stature and depth, full-bodied richness, and incredible notes of blue fruits, crushed violets, tobacco, forest floor, and huge minerality, this tight, backward, concentrated 2015 is for those with patience and cold cellar, but it’s a legendary wine in the making. Bravo! |
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California | 1 | 100 (JD) |
In Bond
£1,240.00 |
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Jeb Dunnuck (100)Only the second time it's been 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Grand Vin sports a deep purple color as well as a Latour-like bouquet of crème de cassis, scorched earth, violets, graphite, camphor, and lead pencil. Rich, powerful and concentrated, with incredible elegance and purity as well as building structure, this magical effort needs 7-8 years of bottle age and will live for 50 years or more. |
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California | 1 | 100 (WA) |
In Bond
£1,100.00 |
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Wine Advocate (100)Deep purple-black, the 2019 Cabernet Sauvignon Grand Vin State Lane Vineyard rockets out of the glass with intense notes of blackcurrant cordial, plum preserves and blueberry pie, plus hints of Chinese five spice, dusty soil, menthol, tar and black truffles, with a waft of roses. Medium to full-bodied, the palate is an exercise in poise, delivering layer upon layer of vibrant black and blue fruits with a rock-solid backbone of super ripe, grainy tannins and bold freshness, finishing long and just plain delicious. Pure, seemingly effortless, seamless perfection. Made from 100% Cabernet Sauvignon, aged in 80% new French oak, the alcohol is a relatively modest 14.3%. 300 cases were made. |
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California | 3 | 95 (VN) |
In Bond
£369.00 |
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Vinous (95)The 2016 Estate Cuvée has turned out beautifully. Pliant, supple and inviting, the 2016 Estate Cuvée is one of the most refined wines I have tasted from Kapcsándy. Silky tannins and lifted, savory aromatics add to an impression of polish. The Cabernet Sauvignon savory notes are quite prominent, while the addition of 16% Roberta's Merlot helps fill out the mid-palate beautifully. This is such a pretty wine. |
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California | 1 | 98 (JS) |
In Bond
£879.00 |
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James Suckling (98)This is a superb merlot with black olive, blueberry, iodine, and oyster shell. Full body, tight tannins. Chocolate, walnut, and bramble berry. Superb finish. A beauty. Try now but give it four to five years of bottle age. |
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South Australia | 1 | 96 (WA) |
In Bond
£247.00 |
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Wine Advocate (96)Deep garnet colored, the 2005 Hillside Shiraz reveals a wonderfully expressive, spicy nose with some notes of game, potpourri, dried cranberries and kirsch. It is a glorious, full-bodied wine packed with complex flavor layers, medium-firm velvety tannins and balanced acid. It finishes long. Drink it now to 2017+. |
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Coastal Region | 1 | 95 (VN) |
In Bond
£200.00 |
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Vinous (95)The maiden 2015 Amphitheatre has an intense bouquet of dark cherries, star anise, camphor and wild heather scents, all well defined and expressive. The palate is medium-bodied with supple tannins and fleshy ripe red fruit laced with white pepper and sage, fanning out wonderfully toward the finish. This is a beautiful maiden release, exuding breeding and class, from Alex Starey at Keermont. |
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Coastal Region | 1 | 95 (VN) |
In Bond
£109.00 |
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Vinous (95)The 2016 Cabernet Sauvignon is blended with 7% Malbec and 6% Cabernet Franc and spent 22 months in seasoned French oak. It has a classy bouquet of expressive red berry fruit, cedar and light undergrowth aromas that leans toward the Left Bank. The palate is medium-bodied with great sapidity right from the start. The tannins are extremely fine here, and the finish fans out gloriously with just enough bite to tempt you back for another sip. This is an outstanding Cabernet from winemaker Alex Starey. |
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Coastal Region | 1 | 95 (TA) |
In Bond
£181.00 |
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Tim Atkin MW (95)This world-class Syrah hails from a 0.7-hectare parcel planted on a ridge in 2005. Made with no stems in 2016 – the wine normally sees 15% whole bunches - it's like a Cape Côte Rôtie, all perfume, nuance and texture, with notes of ginger spice, barbecued meat and some ferrous grip. 2021-28 |
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Coastal Region | 1 | 94 (TA) |
In Bond
£147.00 |
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Tim Atkin MW (94)Alex Starey is better known for his reds than his whites, but this cuvée of Chenin Blanc with 45% Sauvignon Blanc, Chardonnay, Viognier, Marsanne and Roussanne (the last two included for the first time) is wonderful too. Very much a southern Rhône style, it's savoury and herbal, with notes of honeysuckle, stone fruit and citrus, deftly framed by oak. |
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Coastal Region | 1 | 94 (TA) |
In Bond
£176.00 |
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Tim Atkin MW (94)This is one of two current releases of Terrasse, produced from an assemblage of Chenin Blanc and 39% Chardonnay, Sauvignon Blanc and Viognier. Wax and honeysuckle aromas progress into a tangy, focused, herbal palate, with some stony reduction and a textured finish. 2021-26 |
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Coastal Region | 1 | 97 (TA) |
In Bond
£255.00 |
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Tim Atkin MW (97)Syrah lovers could spend a long time discussing the relative merits of Alex Starey's single parcel Syrahs. I have a very slight preference for Topside in 2018, partly because its cooler terroir on Stellenbosch Mountain was well suited to the drought conditions of the vintage. Restrained, focused and built to age in bottle, it has sage and oregano perfume, savoury tannins, refreshing acidity and minerality and flavours of plum, raspberry, red cherry and tobacco leaf. |
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Rheinhessen | 1 | - |
In Bond
£420.00 |
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Experience the exquisite Keller Dalsheimer Hubacker Riesling Auslese Nr23 2017, an elite offering from legendary producer, Klaus Peter Keller. Renowned for crafting commanding, balanced and complex Rieslings, Keller's Dalsheimer Hubacker vineyard, located in Germany's Rheinhessen region, has produced a 2017 Auslese of unparalleled quality. Hand-picked and meticulously sorted, this wine is the essence of precision winemaking. It boasts an intoxicating bouquet of ripe orchard fruits, honey and wet stone, paired with captivating notes of citrus and tropical fruits on the palate. Its brisk acidity and vibrant minerality culminate in a lingering, elegant finish. Keller Dalsheimer Hubacker Riesling Auslese Nr23 2017 is a testament to Keller's commitment to terroir expression, complexity, and sustainable viticulture. With tremendous ageing potential, this bottle merits a place in any discerning wine collector's cellar. Indulge in the mastery of Keller. |
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Rheinhessen | 2 | 92 (VN) |
In Bond
£143.00 |
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Vinous (92)Scents of white peach, greengage, grapefruit and lemon are already strongly marked by their pits and peels. These are accompanied by high-toned evocations of mint and a whiff of chalk dust. Yet the polished palate delivers succulent fruitiness that’s unusual for a Riesling of the Grosses Gewächs genre, even though combined with invigorating zest, piquancy and tartness. Mint returns in the impressively sustained finish for a delightfully cooling influence that, along with sheer juiciness, complements chalkiness and counteracts any tendency of fruit pits and citrus zests toward bitterness. This strikes me as an unusually expressive Hubacker, not to mention an unusually forward, generously fruited (albeit also piquant and chalky) Grosses Gewächs. |
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Rheinhessen | 1 | - |
In Bond
£1,025.00 |
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Presenting an apex of precision and depth in winemaking, the Keller Feuervogel Silvaner Reserve Auction 2019 is an expertly crafted sensation. This German gem originates from Franconia, sculpted in the hands of the renowned Keller family who has been refining their art since 1789. With its undertones of delicate minerality, this Silvaner's narrative is born from meticulous fermentation in a riddling stone barrel, bringing forth its unique character. Harvested late in the cool, fabled terroirs of Rheinhessen, the climatic conditions of 2019 impart the rare intensity and complexity that defines this wine. The low-yield vines produce fruit concentrating the best of nature's gifts, fusing a distinct aromatic profile with rich textural nuance. The antique grape complete with its rarity, lends this creation an inimitable gravitas. In essence, the Keller Feuervogel Silvaner Reserve Auction 2019 captures the extraordinary fusion of tradition and innovation, a distinction Keller is lauded for internationally. |
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Kentucky | 1 | - |
In Bond
£1,600.00 |
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Important Note: These casks do not come with naming rights. Bardstown Bourbon Company (BBC) is a relatively new distillery, founded only in 2016, but it has already built a huge reputation in fine Bourbon circles. Bardstown Bourbon Company is a revolutionary whiskey distillery located in Bardstown, Kentucky, the "Bourbon Capital of the World." Founded in 2014, the company is a leader in modern whiskey production, blending traditional techniques with innovative methods. Key Highlights: Collaborative Distilling Program: Bardstown Bourbon Company partners with various brands, distilleries, and individuals to produce custom whiskey recipes, fostering a collaborative spirit in the industry. State-of-the-Art Facility: Their cutting-edge distillery features advanced technology, including a proprietary still design, ensuring efficient and high-quality production. Aging and Blending Expertise: The company's team of experts carefully ages and blends whiskey to create unique, award-winning expressions. Visitor Experience: The distillery offers interactive tours, tastings, and educational experiences, making it a popular destination for whiskey enthusiasts. By pushing the boundaries of traditional whiskey production, Bardstown Bourbon Company has established itself as a pioneer in the industry, producing exceptional whiskeys that showcase the art of modern distilling.The increasing global demand for Bourbon has created a shortage of aged spirits, making private barrel purchases a valuable addition to any collection. These new-filled barrels, made of charred new oak, contain a high rye mash bill that brings bold spiciness, balanced by a strong corn backbone and notes of caramel and butterscotch. A touch of malted barley brings harmony to the blend of corn and rye, with no wheat in this mash. |
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Kentucky | 1 | - |
In Bond
£1,670.00 |
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Important Note: These casks do not come with naming rights. Bardstown Bourbon Company (BBC) is a relatively new distillery, founded only in 2016, but it has already built a huge reputation in fine Bourbon circles. With global demand for Bourbon on the rise, aged spirits are in short supply, making private barrel purchases a valuable collection. These new-filled barrels are made of charred new oak and have a high corn mash bill for sweetness, balanced by wheat for smoothness and notes of vanilla and toasted oak. A touch of malted barley adds complexity with subtle hints of nuts and smoke. |
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California | 1 | 100 (VN) |
In Bond
£1,175.00 |
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Vinous (100)An utterly magnificent wine, the 2018 Cabernet Sauvignon Rhadamanthus Diamond Mountain District is creamy, ample and super-expressive, with layers of fruit presently masking quite a bit of the mountain tannin. Inky dark fruit, licorice, gravel, spice. All the elements come together effortlessly in this sumptuous, explosive Cabernet Sauvignon. The 2018 is so elegant, so pure, so refined. I loved it. In a word: monumental. |
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California | 2 | 98+ (VN) |
In Bond
£1,150.00 |
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Vinous (98+)The 2019 Cabernet Sauvignon Rhadamanthus Diamond Mountain District is a heady, hillside wine endowed with an explosive energy that races across the palate from the very first taste. Scorched earth, menthol, gravel, licorice and a good dose of Cabernet Franc/Petit Verdot savoriness add weave through a core of dark fruit. The tannins are pretty much buried in this captivating Cabernet from Nigel and Shae Kinsman. |
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California | 1 | 98 (JD) |
In Bond
£900.00 |
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Jeb Dunnuck (98)Last of the 2019s, the 2019 Cabernet Sauvignon Anjea (always 100% Clone 22 Cabernet Sauvignon) is more floral and aromatic, with perfumed red, blue, and black fruits as well as lots of floral, truffle, chocolate, and tobacco nuances. As with the other 2019s here, the balance is flat-out perfect, and the wine is medium to full-bodied, with ripe, polished tannins and a gorgeous finish. |
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Coastal Region | 1 | 96 (WA) |
In Bond
£359.64 |
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Wine Advocate (96)The 2013 Vin de Constance Natural Sweet Wine was matured in 500-liter barrels for around 36 months. It has a beautiful bouquet with honey, quince, pressed yellow flowers and Mirabelle. It has wonderful definition and purity. The palate is very well balanced with a mellifluous texture and beautifully judged acidity as it just sashays along. It fans out on the finish with honey, quince, a touch of rhubarb and ginger, extraordinarily persistent in the mouth. Matthew Day, current winemaker, opined that he thought the 2012 would be the best ever, but the freshness might see it overtaken. This is awesome. |
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Coastal Region | 2 | 96 (TA) |
In Bond
£344.00 |
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Tim Atkin MW (96)South Africa's Sweet Wine of the Year 2017. |
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Coastal Region | 1 | 98 (DC) |
In Bond
£294.00 |
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Decanter (98)An historical wine, Vin de Constance has been re-established in the last few years as one of the world’s finest sweet wines. Dried Muscat grapes are aged for three years before bottling, in French and Hungarian casks with a touch of acacia wood. Citrus, orange zest, rosewater and spice notes leap out of the glass. The palate has a laser-like focus with massive sweetness perfectly balanced by acidity and a mineral finish. As impressive as Château d’Yquem (and considerably better value). |
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Coastal Region | 2 | 19.5++ (MJ) |
In Bond
£332.00 |
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Matthew Jukes (19.5++)I am informed by the top man at Klein Constantia that the price will be the same as last year’s superb 2017 and all of the likely candidates in the UK are likely to hold stock. It will require a little effort on Google and you will see that a large number of wine merchants will list 2018 Vin de Constance and while the prices swing around like no other wine I know, at £60 or so, for a half litre, it certainly makes sense to me and when you consider the sheer quality of this vintage, it is a bargain for this celestial experience. Stock is likely to arrive in September 2021, but do feel free to register your interest with your preferred wine merchant now. Vintage reports suggest that the build-up to the 2018 harvest brought the highest summer rainfall of the last six years and, combined with some of the coldest night-time temperatures on record, the vines were granted a very long and very slow growing season. These conditions have imbued extreme delicacy of perfume and flavour and also staggering concentration and length in this wine. It also means that the 2018 vintage has otherworldly characteristics and I cannot remember a young vintage tasting so refined and demure. Light bunches and tiny Muscat de Frontignan berries underline just how unusual this vintage was and with a harvest that was a fortnight later than average and crops down by about 15% all of these facts make sense when you taste this ethereal wine. Aged for three years in a combination of 50% new French oak barrels, a small number of acacia barrels, as well as large format foudres, this is both a sensual and also sensitive wine. For a start, the colour is incredibly pale – think a young Sancerre! But the viscosity is amazing when you pour a glass because the liquid moves ever so slightly slower and more deliberately into the glass. The lights come on and the brain fires up immediately and it takes you by surprise just how quickly your olfactory system senses that you are in the presence of greatness. I was in a state of heightened anticipation, long before I raised the glass to my lips and the reward is exquisite. The perfume and palate combine in an astral haze of delight with orange blossom, fig, lemon verbena, wild honey and acacia notes caressing your senses. The texture is super-smooth, incredibly long and unnervingly gentle. It certainly possesses the longest finish I can remember on a Vin de Constance and I have, very fortunately, a tasted huge number of vintages of this wine. If you have never tasted this wine before, please start with this vintage – it will blow your mind. If you have and you are a fan, this is a critical purchase for your collection. I cannot wait to add this wine to my cellar later in the year. |
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Coastal Region | 1 | 98 (DC) |
In Bond
£277.00 |
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Decanter (98)Butterscotch, lemon patisserie and peach aromas. Pristine quality to the texture, lively and thrilling, this is a serious, opulent and powerful wine, more on the spiced, nuanced side with aspects of dried herbs, wood scents and bitter lemon and orange with a touch of honeyed lychee. It feels supremely complex and characterful. Sophisticated, layered and balanced with some minerality, a slight graphite edge all of which adds to the whole. It's still extremely youthful but there is real sculpting here, a sense of precision, style and freshness. Well crafted with an extremely long life ahead. A wonder, and one of the best from the estate! |
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Coastal Region | 1 | 98 (TA) |
In Bond
£296.00 |
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Tim Atkin MW (98)Produced in what Matt Day describes as a "perfect" year from Vin de Constance, featuring a long, cool, three-week harvest, the 2021 release has no botrytis but amazing concentration, freshness and intensity. Combining grapes from 25 batches, this confirms the wine's standing as one of the world's great stickies, with layers of orange blossom, jasmine, quince, marmalade and tarte tatin, 168 grams of residual sugar and remarkable freshness and palate length. |
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California | 1 | 93 (VN (AG)) |
In Bond
£1,235.00 |
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Vinous - Antonio Galloni (93)The 2022 Chardonnay (Napa Valley) is typically a blend of Hyde, Hudson, Arcadia and a few others. In 2022, Hudson was not in the blend. Dried lemon peel, tangerine oil, hazelnut and chamomile unfurl in the glass. The drought conditions of the year produced a wine of considerable intensity. Its weight and viscous intensity make it a sort of mini-Judge. The 2022 is very dense and phenolic. |
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Champagne | 1 | 98 (WS) |
In Bond
£2,995.00 |
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Wine Spectator (98)A very youthful '95. Delicate. Intense aromas of ginger, citrus, candied berry and multigrain bread turn to honey, roasted almonds and graphite on the palate. It's all underscored by a precise structure and creamy texture. Its structure keeps it persistent through the long finish. A picture of precision and intensity. Drink now through 2025. 1,700 cases imported. -BS |
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