Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Franken | 1 | - |
Inc. VAT
£865.09 |
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Franken | 1 | - |
Inc. VAT
£197.89 |
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Champagne | 1 | 97+ (VN) |
Inc. VAT
£1,376.66 |
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Vinous (97+)The 2006 Dom Ruinart Blanc de Blancs Brut is simply fabulous. In most vintages, Dom Ruinart is a big, ample Champagne that shows the structure of the Montagne de Reims Chardonnay in the blend. The 2006 has plenty of textural resonance and richness, and yet I am also struck by its tension. Both bottles I tasted point to a Dom Ruinart that is quite a bit more polished and sophisticated than it often is at this stage. |
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Champagne | 2 | 100 (VN (AG)) |
Inc. VAT
£1,393.46 |
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Vinous - Antonio Galloni (100)The 2010 Dom Ruinart (magnum) is a modern-day legend, one of the greatest wines ever made in Champagne. Ample and explosive, with stunning richness, the 2010 has it all, starting with captivating aromatics, beautifully delineated fruit, striking saline intensity and magnificent balance. In magnum, the 2010 offers that extra kick of palate presence that fills out the layers just a touch more than the standard 750ml bottle. Readers who can find it should not hesitate. In a very short time, this will be regarded as one of late Chef de Caves Frédéric Panaïotis' masterpieces. Dosage is 5 grams per liter. Disgorged in late 2024. |
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Champagne | 2 | 96 (WA) |
Inc. VAT
£1,322.66 |
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Wine Advocate (96)Tasted from magnum and disgorged in December 2021 with a dosage of five grams per liter, the 2007 Dom Ruinart Rosé—the first vintage under Frédéric Panaïotis's guidance—is showing brilliantly. It offers a complex bouquet of mandarin, blood orange, red plum and wild raspberry, enriched by notes of roasted cocoa and a subtle smoky reduction. On the palate, it is full-bodied, vinous and elegantly muscular, with a flamboyant and layered core of fruit, bright acidity and a long, delicately perfumed finish. Slightly more tightly wound than the 2009 Dom Ruinart Rosé, the magnum format only enhances its energy and texture. The blend is 80% Chardonnay—predominantly from the Côte des Blancs—complemented by 20% Pinot Noir vinified as red wine from the house’s vineyard in Aÿ. |
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Champagne | 1 | - |
Inc. VAT
£563.09 |
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Piedmont | 6 | - |
Inc. VAT
£252.80 |
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For those seeking the epitome of Italian elegance in a bottle, the Runchet Barbaresco 2015 from Piemonte, Italy, offers a sublime vinous experience. This beautiful Nebbiolo offering, by the esteemed Runchet Estate, is a true testament to the region's rich viticultural heritage. Traditionally aged in large oak barrels for 26 months, Runchet Barbaresco 2015's alchemical transformation results in a wine of proven longevity and immense complexity. Expect a symphony of red cherry, spices, floral and mineral notes on the nose, followed by a harmonious palate showcasing the famous Runchet structure and firm tannins. The estate's meticulous vineyard practices and low yield philosophy ensure quality over quantity. Harvested from aged vines grown on the region's coveted limestone-clay soils, Runchet Barbaresco 2015 captures the grandeur of one of Italy's most distinguished terroir-driven wines, making it a must-have for avid collectors and wine enthusiasts alike. |
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Piedmont | 6 | - |
Inc. VAT
£258.80 |
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From the heart of Italy's Piedmont region comes the Runchet Barbaresco 2016, a refined and suitably suave expression of the cherished Nebbiolo grape variety. This lavish red wine is born from Runchet's meticulously tended vineyards within the acclaimed Langhe hills. Runchet's commitment to environmental sustainability ensures that nature and viticulture exist in harmony, providing the best terroir for Nebbiolo flourishment. The Runchet Barbaresco 2016 rewards the palate with layered, expressive flavours - the harmonious blend of red cherry, dried rose, and licorice is underscored by hints of truffle and tobacco. Its distinguished complexity and elegant, velvety tannins are the result of meticulous vinification process incorporating stainless steel fermentation, followed by maturation in large Slavonian oak casks. A testament to Runchet's winemaking artistry, the Runchet Barbaresco 2016 will age gracefully, offering exquisite nuance and dimension to the discerning oenophile. |
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Piedmont | 7 | - |
Inc. VAT
£150.80 |
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The Runchet Barbera d'Alba Superiore 2015 is an exquisite testament to Italian winemaking, produced from grapes carefully nurtured in the Piedmont region's exquisite soils. This prestigious winery takes pride in its production techniques, offering exceptional respect to the meticulous fermentation process. Unveiling the unique flavour-blend of this vintage involves maturation in both barriques and large oak barrels for 20 months before quite notably another 6 months in the bottle. The resultant product is a vivid ruby-red tinted wine, eloquently expressing complex notions of blackberries, cherries and cloves. This remarkably balanced masterpiece boasts an energetic acidity which beautifully complements its pronounced fruit-forward nature. The Runchet Barbera d'Alba Superiore 2015 certainly leaves an unforgettable long-lasting finish for any true wine-aficionado. With its full body and poignant elegance, the Runchet Barbera d'Alba Superiore 2015 is yet another exemplary specimen of the Runchet winery's consistent pursuit of absolute perfection. |
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Piedmont | 6 | - |
Inc. VAT
£150.80 |
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Exploring the refined realms of Piedmont's nectar, Runchet Barbera d'Alba Superiore 2016 shines as a majestic illustration of exquisite viniculture. Artfully crafted by esteemed winemaker Alberto Runchet, this superior vintage manifests the quintessential maturation of Barbera grapes. Sublimely ripened within the sun-kissed sloping landscapes of Italy's Alba region, these full-bodied grapes are further enriched in flavour during an extended ageing period in French oak barrels. This expertly crafted expression, offers an enchanting symphony of intense ripe red fruit flavours harmoniously blended with subtle hints of spice and tobacco, perfectly balanced by gentle tannins and a refined acidity. With an alluring ruby-red hue reflecting the wine's rich interior, Runchet Barbera d'Alba Superiore 2016 is, indeed, a captivating narrative of nature, nurture, and unparalleled craftsmanship. If you appreciate the allure of mellow elegance paired with expressive depth, this wine is an unmissable treasure in the world of fine wines. Enjoy this timeless serenade of taste with your finest gastronomic creations. |
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Piedmont | 3 | - |
Inc. VAT
£282.80 |
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Experience the exceptional nobility of the Runchet Barolo 2012, an unparalleled representation of fine Piedmontese artisanal wine craftsmanship. Nestled in the lovingly managed vineyards of Barolo, Italy, this vintage remains true to the glorious tradition of Nebbiolo grapes. Unfurling discreet notes of forest floor and ripe fruits, the skilful vinification by Runchet Estate stamps an unwavering commitment to quality, cementing this wine’s reputation as a paragon of Barolo sophistication. The Runchet Barolo 2012 completed a two-year maturation period in traditional Slavonian oak, the cask's larger size perfect for emphasising the wine's core of fresh, pure red cherry and hazelnut aromas. This, coupled with a 24-month ageing in bottle before release, unfurls sublime tannin integration and structure, contributing to its distinctive elegance and age-worthy potential. A consummate accompaniment for robust cuisines, the Runchet Barolo 2012 remains a quintessential choice for discerning palates appreciative of Italian finesse. |
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Piedmont | 4 | - |
Inc. VAT
£276.80 |
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The Runchet Barolo 2013 unveils an enthralling richness truly denoting its Barolo origin. This Piedmontese gem, nurtured in the heart of Italy’s esteemed Langhe region, brings forth a seductive bouquet of dried roses, ripe red fruit and delicate, balmy spices. Produced by Runchet, an artisan vintner lauded for its steadfast commitment to tradition, this Barolo exhibits evidence of a methodical, hand-crafted fermentation process. With the finely-honed maturation in large Slavonian oak casks for a duration of 36 months, the Runchet Barolo 2013 showcases an unsurpassed complexity and depth. Each sip teases the palate with an intricate harmony of sweet tannins and fresh acidity, culminating in a lingering finish. Flaunting a beautiful garnet hue, this enchanting libation seamlessly pairs with robust, flavourful courses. Runchet's passionate devotion to quality and authenticity renders the Runchet Barolo 2013 a charismatic expression of its terroir, perfectly balancing power and elegance. |
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Piedmont | 2 | - |
Inc. VAT
£276.80 |
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Proudly presenting the Runchet Barolo 2015, a spectacular representation of Italian vintner artistry. Nestled in the fertile soils of Piedmont's Langhe region, the Runchet winery has unveiled a robust Barolo that strikes an enchanting balance between earthy realms and delicate, dark fruit essence. Expertly crafted by the revered winemaker Santo Stefano, the Runchet Barolo 2015 is matured for three years in Slavonian oak barrels, to imbue a graceful complexity. This time-honoured finalist process yields a wine with dominant notes of cherry, blackberry, and dried rose, layered with hints of tobacco, cedar and vanilla. A fluid silkiness on the palate is intelligently contrasted by firm tannins, making this 2015 vintage a captivating harmony of vigour and elegance. With a powerful age potential, the Runchet Barolo 2015 promises a taste of Italy's wine heritage that continues to evolve and mesmerise with each passing year. Here's to the exquisite confluence of tradition and innovation. |
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Champagne | 2 | - |
Inc. VAT
£430.40 |
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Champagne | 1 | - |
Inc. VAT
£425.44 |
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Bordeaux | 1 | 95 (JD) |
Inc. VAT
£297.49 |
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Jeb Dunnuck (95)The 2019 S De Suduiraut is straight-up brilliant and unquestionably ranks with the top whites in the vintage. Bright pineapple, honeysuckle, toasted spice, and chalky mineral notes all define the bouquet, and it hits the palate with medium to full-bodied richness, vibrant, integrated acidity, and a great finish. Clean, pure, flawlessly balanced, and just a classy effort, it can be enjoyed any time over the coming 10-12 years. |
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South Australia | 1 | 96 (HWC) |
Inc. VAT
£263.98 |
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Halliday Wine Companion (96)A beautiful grenache, clarity its watchword: colour, aroma, varietal expression and aftertaste. Perfumed red berries of every description flow through the light to medium-bodied palate where pomegranate is foremost in shaping mouthfeel and flavour. Irresistible now or in 10 years hence. |
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South Australia | 1 | 99 (HWC) |
Inc. VAT
£621.95 |
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Halliday Wine Companion (99)A block regenerated by the Pannells since they purchased it in '12, it produces small berries in small bunches of intensely flavoured grapes. Hand-picked, 10 days on skins, pressed to French puncheons for 19 months maturation. It is the only unblended wine so far made and sold under the Koomilya banner, 4560 bottles made. It is a wine of beauty, with effortless poise and flawless fruit that is medium to full-bodied at most. How long will it live? Try 40 years. |
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South Australia | 1 | 97 (JS) |
Inc. VAT
£233.98 |
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James Suckling (97)An outstanding grenache from old bush vines in the Smart Vineyard, perched up on the Clarendon ridge line. This has an edge of white pepper and pomegranate with notes of bright raspberries and fresh leaves. This wine fuses elegance and power with a sleekly defined palate that carries real intensity in 2018. The structure is keenly tailored. Long and taut, red-fruit finish. Drink or hold. Screw cap. |
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Coastal Region | 1 | 93 (VN (NM)) |
Inc. VAT
£921.60 |
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Vinous - Neal Martin (93)This bottle of the 2015 Columella is better than the one poured blind at the 10-Year-On tasting in London just a few weeks earlier. It has a floral bouquet with black plum, blueberry and light garrigue scents, the whole bunch imparting a subtle pepperiness. The palate is quite sweet on the entry, the tannins saturated and just a little glossier than the '12. Fine grip, but backward on the finish, suggesting that this will benefit from continued time in the cellar. Tasted at the Columella vertical in Hong Kong. |
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Coastal Region | 1 | 98 (DC) |
Inc. VAT
£847.92 |
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Decanter (98)Complex nose already: beautifully exuberant nose of damsons and flowers – the Carignan really coming through at this early stage. A herbal, stemmy element is also quite noticeable but well balanced. Full-bodied on the palate but only just, with a lovely sense of fluidity, slightly granular tannins and fine acidity – everything is in its place, and is delicious now, but will improve and build further complexity. If possible, wait until 2026 to broach. Long, so expressive and unique. Various soils: granite, slate, clay, gravel. Three weeks' fermentation and three weeks maceration in 3,300L open-top concrete fermenters. Aged for 12 months on the lees in small barrels (5% new), then a further 12 months on fine lees in large wooden foudres. Bottled unfined and unfiltered. |
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Coastal Region | 1 | 98 (WA) |
Inc. VAT
£994.32 |
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Wine Advocate (98)From the first sniff, the 2020 Columella is an instant champion that is pointing and swinging for the fence. With its fresh frame of fruit and expertly layered oaky essences, the wine is incredibly complex as it bursts from the glass with precision and finesse. Medium-bodied and with 13.5% alcohol, the Columella somersaults into a phantasmagoria of bright crunchy red fruit flavors and seductive floral essences that makes my head spin. Collectors will take note and add a couple of bottles of this to their cellar. It’s an absolutely stellar bottling that will age gracefully for decades. |
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Coastal Region | 1 | - |
Inc. VAT
£863.15 |
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Coastal Region | 1 | 94 (WA) |
Inc. VAT
£510.80 |
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Wine Advocate (94)The Sadie Family's 2023 Swartland Old Vine Series Skerpioen is Chenin Blanc and Palomino planted together on white limestone soils with a sandy top layer. The Chenin Blanc is picked on the underripe side, and the Palomino is picked ripe and golden yellow in color. "I am site-driven, not variety-driven," says Winemaker Eben Sadie. "My goal is to make the most honest wine from a singular site." I love the intensity of the Skerpioen, which is delivered vertically in terms of the brightness of its aromas and horizontally in terms of the pretty richness of the mouthfeel. There are hints of waxy Meyer lemon, sea salt and a hint of rubber latex. It matures in old acacia and oak foudre for 12 months. |
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Coastal Region | 1 | 96 (VN) |
Inc. VAT
£552.80 |
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Vinous (96)The 2021 Treinspoor is Sadie's Tinta Barocca that the man himself likens to Nebbiolo, also opining that it is a wine that needs considerable ageing. These vines were planted in 1974, and the blend includes 40% whole clusters. It has a complex, succinctly defined bouquet with melted tar and graphite infused dark berry fruit, a hint of Lapsang Souchong. The palate is medium-bodied with pliant tannins, perfectly-tuned acidity, almost Burgundian in texture yet with more pepperiness towards the finish. So elegant and harmonious - this is stunning from every angle you look at it. |
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Rhone | 2 | 97 (JD) |
Inc. VAT
£649.63 |
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Jeb Dunnuck (97)One of the wines of the vintage, 2018 Gigondas Hominis Fides comes from a single parcel of old vines planted in more limestone/sandy soils not far from the estate (it’s just across the street from the Le Claux lieu-dit). This dense purple/ruby hued beauty boasts a sensational bouquet of ripe black raspberries, mulled cherries, black licorice, loamy soil, and a kiss of camphor, as well as plenty of peppery herb-like nuances. With full-bodied richness, it hits the palate with a seamless, elegant texture, no hard edges, building tannins and one seriously good finish. It’s not a powerhouse like the 2007 or 2016, yet has incredible finesse as well as purity of fruit and length. It benefits from a quick decant and is guaranteed to put a smile on your face any time over the coming 15+ years. |
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Rhone | 1 | 95-97 (VN) |
Inc. VAT
£439.63 |
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Vinous (95-97)Brilliant violet color. Displays pungent, mineral- and spice-accented cherry, black raspberry, potpourri and licorice aromas, along with hints of savory herbs, vanilla and incense. Chewy and tightly focused on the palate, offering bitter cherry, dark berry and Moroccan spice flavors that unfurl slowly through the back half. It closes with firm tension, chewy tannins and excellent tenacity, leaving resonating cherry and floral notes behind. All barriques, a third of them new. |
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Rhone | 1 | 97 (JD) |
Inc. VAT
£746.46 |
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Jeb Dunnuck (97)Another sensational wine, the 2018 Gigondas Le Poste comes from a hillside parcel just up from the domaine, just to the east of the village of Gigondas. Deep ruby/purple-hued with killer notes of blackcurrants, ground pepper, violets, tobacco leaf, and obvious minerality, it’s full-bodied, has a fleshy, layered, opulent texture, building tannins, and a great, great finish. It shows the more approachable style of the vintage yet still brings incredible richness and depth. It will blow you away any time over the coming 10-15 years. |
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Rhone | 1 | 96 (JD) |
Inc. VAT
£924.80 |
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Jeb Dunnuck (96)There are 500 cases of the 2015 Gigondas Valbelle and it’s another winner from this estate based on the normal 90/10 split of Grenache and Syrah. Fermented without destemming and aged in 20% new barrels, this beauty boasts a huge nose of smoked meats, pepper, camphor and layered black raspberry and cassis-like fruit. Full-bodied, opulent and powerful, with a big mid-palate and building tannin, it too will benefit from short-term cellaring and keep for two decades. All of these 2015s from Barruol are up near the top of the vintage and well worth the extra effort to track down. |
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Rhone | 2 | 90-92 (WA) |
Inc. VAT
£129.92 |
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Wine Advocate (90-92)An 80-20 blend of Grenache and Mourvèdre, the 2018 Cotes du Rhone Villages Plan de Dieu Vieilles Vignes features lovely scents of garrigue layered over ripe black cherry fruit. It lacks the extra depth of the estate's Gigondas but remains impressive, being full-bodied, silky and already easy to drink, with a long, slightly briny finish. |
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| Product Name | Region | Qty | Score | Price | |||||
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Franken | 1 | - |
In Bond
£703.00 |
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Franken | 1 | - |
In Bond
£147.00 |
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Champagne | 1 | 97+ (VN) |
In Bond
£1,130.00 |
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Vinous (97+)The 2006 Dom Ruinart Blanc de Blancs Brut is simply fabulous. In most vintages, Dom Ruinart is a big, ample Champagne that shows the structure of the Montagne de Reims Chardonnay in the blend. The 2006 has plenty of textural resonance and richness, and yet I am also struck by its tension. Both bottles I tasted point to a Dom Ruinart that is quite a bit more polished and sophisticated than it often is at this stage. |
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Champagne | 2 | 100 (VN (AG)) |
In Bond
£1,144.00 |
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Vinous - Antonio Galloni (100)The 2010 Dom Ruinart (magnum) is a modern-day legend, one of the greatest wines ever made in Champagne. Ample and explosive, with stunning richness, the 2010 has it all, starting with captivating aromatics, beautifully delineated fruit, striking saline intensity and magnificent balance. In magnum, the 2010 offers that extra kick of palate presence that fills out the layers just a touch more than the standard 750ml bottle. Readers who can find it should not hesitate. In a very short time, this will be regarded as one of late Chef de Caves Frédéric Panaïotis' masterpieces. Dosage is 5 grams per liter. Disgorged in late 2024. |
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Champagne | 2 | 96 (WA) |
In Bond
£1,085.00 |
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Wine Advocate (96)Tasted from magnum and disgorged in December 2021 with a dosage of five grams per liter, the 2007 Dom Ruinart Rosé—the first vintage under Frédéric Panaïotis's guidance—is showing brilliantly. It offers a complex bouquet of mandarin, blood orange, red plum and wild raspberry, enriched by notes of roasted cocoa and a subtle smoky reduction. On the palate, it is full-bodied, vinous and elegantly muscular, with a flamboyant and layered core of fruit, bright acidity and a long, delicately perfumed finish. Slightly more tightly wound than the 2009 Dom Ruinart Rosé, the magnum format only enhances its energy and texture. The blend is 80% Chardonnay—predominantly from the Côte des Blancs—complemented by 20% Pinot Noir vinified as red wine from the house’s vineyard in Aÿ. |
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Champagne | 1 | - |
In Bond
£450.00 |
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Piedmont | 6 | - |
In Bond
£190.00 |
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For those seeking the epitome of Italian elegance in a bottle, the Runchet Barbaresco 2015 from Piemonte, Italy, offers a sublime vinous experience. This beautiful Nebbiolo offering, by the esteemed Runchet Estate, is a true testament to the region's rich viticultural heritage. Traditionally aged in large oak barrels for 26 months, Runchet Barbaresco 2015's alchemical transformation results in a wine of proven longevity and immense complexity. Expect a symphony of red cherry, spices, floral and mineral notes on the nose, followed by a harmonious palate showcasing the famous Runchet structure and firm tannins. The estate's meticulous vineyard practices and low yield philosophy ensure quality over quantity. Harvested from aged vines grown on the region's coveted limestone-clay soils, Runchet Barbaresco 2015 captures the grandeur of one of Italy's most distinguished terroir-driven wines, making it a must-have for avid collectors and wine enthusiasts alike. |
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Piedmont | 6 | - |
In Bond
£195.00 |
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From the heart of Italy's Piedmont region comes the Runchet Barbaresco 2016, a refined and suitably suave expression of the cherished Nebbiolo grape variety. This lavish red wine is born from Runchet's meticulously tended vineyards within the acclaimed Langhe hills. Runchet's commitment to environmental sustainability ensures that nature and viticulture exist in harmony, providing the best terroir for Nebbiolo flourishment. The Runchet Barbaresco 2016 rewards the palate with layered, expressive flavours - the harmonious blend of red cherry, dried rose, and licorice is underscored by hints of truffle and tobacco. Its distinguished complexity and elegant, velvety tannins are the result of meticulous vinification process incorporating stainless steel fermentation, followed by maturation in large Slavonian oak casks. A testament to Runchet's winemaking artistry, the Runchet Barbaresco 2016 will age gracefully, offering exquisite nuance and dimension to the discerning oenophile. |
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Piedmont | 7 | - |
In Bond
£105.00 |
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The Runchet Barbera d'Alba Superiore 2015 is an exquisite testament to Italian winemaking, produced from grapes carefully nurtured in the Piedmont region's exquisite soils. This prestigious winery takes pride in its production techniques, offering exceptional respect to the meticulous fermentation process. Unveiling the unique flavour-blend of this vintage involves maturation in both barriques and large oak barrels for 20 months before quite notably another 6 months in the bottle. The resultant product is a vivid ruby-red tinted wine, eloquently expressing complex notions of blackberries, cherries and cloves. This remarkably balanced masterpiece boasts an energetic acidity which beautifully complements its pronounced fruit-forward nature. The Runchet Barbera d'Alba Superiore 2015 certainly leaves an unforgettable long-lasting finish for any true wine-aficionado. With its full body and poignant elegance, the Runchet Barbera d'Alba Superiore 2015 is yet another exemplary specimen of the Runchet winery's consistent pursuit of absolute perfection. |
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Piedmont | 6 | - |
In Bond
£105.00 |
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Exploring the refined realms of Piedmont's nectar, Runchet Barbera d'Alba Superiore 2016 shines as a majestic illustration of exquisite viniculture. Artfully crafted by esteemed winemaker Alberto Runchet, this superior vintage manifests the quintessential maturation of Barbera grapes. Sublimely ripened within the sun-kissed sloping landscapes of Italy's Alba region, these full-bodied grapes are further enriched in flavour during an extended ageing period in French oak barrels. This expertly crafted expression, offers an enchanting symphony of intense ripe red fruit flavours harmoniously blended with subtle hints of spice and tobacco, perfectly balanced by gentle tannins and a refined acidity. With an alluring ruby-red hue reflecting the wine's rich interior, Runchet Barbera d'Alba Superiore 2016 is, indeed, a captivating narrative of nature, nurture, and unparalleled craftsmanship. If you appreciate the allure of mellow elegance paired with expressive depth, this wine is an unmissable treasure in the world of fine wines. Enjoy this timeless serenade of taste with your finest gastronomic creations. |
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Piedmont | 3 | - |
In Bond
£215.00 |
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Experience the exceptional nobility of the Runchet Barolo 2012, an unparalleled representation of fine Piedmontese artisanal wine craftsmanship. Nestled in the lovingly managed vineyards of Barolo, Italy, this vintage remains true to the glorious tradition of Nebbiolo grapes. Unfurling discreet notes of forest floor and ripe fruits, the skilful vinification by Runchet Estate stamps an unwavering commitment to quality, cementing this wine’s reputation as a paragon of Barolo sophistication. The Runchet Barolo 2012 completed a two-year maturation period in traditional Slavonian oak, the cask's larger size perfect for emphasising the wine's core of fresh, pure red cherry and hazelnut aromas. This, coupled with a 24-month ageing in bottle before release, unfurls sublime tannin integration and structure, contributing to its distinctive elegance and age-worthy potential. A consummate accompaniment for robust cuisines, the Runchet Barolo 2012 remains a quintessential choice for discerning palates appreciative of Italian finesse. |
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Piedmont | 4 | - |
In Bond
£210.00 |
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The Runchet Barolo 2013 unveils an enthralling richness truly denoting its Barolo origin. This Piedmontese gem, nurtured in the heart of Italy’s esteemed Langhe region, brings forth a seductive bouquet of dried roses, ripe red fruit and delicate, balmy spices. Produced by Runchet, an artisan vintner lauded for its steadfast commitment to tradition, this Barolo exhibits evidence of a methodical, hand-crafted fermentation process. With the finely-honed maturation in large Slavonian oak casks for a duration of 36 months, the Runchet Barolo 2013 showcases an unsurpassed complexity and depth. Each sip teases the palate with an intricate harmony of sweet tannins and fresh acidity, culminating in a lingering finish. Flaunting a beautiful garnet hue, this enchanting libation seamlessly pairs with robust, flavourful courses. Runchet's passionate devotion to quality and authenticity renders the Runchet Barolo 2013 a charismatic expression of its terroir, perfectly balancing power and elegance. |
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Piedmont | 2 | - |
In Bond
£210.00 |
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Proudly presenting the Runchet Barolo 2015, a spectacular representation of Italian vintner artistry. Nestled in the fertile soils of Piedmont's Langhe region, the Runchet winery has unveiled a robust Barolo that strikes an enchanting balance between earthy realms and delicate, dark fruit essence. Expertly crafted by the revered winemaker Santo Stefano, the Runchet Barolo 2015 is matured for three years in Slavonian oak barrels, to imbue a graceful complexity. This time-honoured finalist process yields a wine with dominant notes of cherry, blackberry, and dried rose, layered with hints of tobacco, cedar and vanilla. A fluid silkiness on the palate is intelligently contrasted by firm tannins, making this 2015 vintage a captivating harmony of vigour and elegance. With a powerful age potential, the Runchet Barolo 2015 promises a taste of Italy's wine heritage that continues to evolve and mesmerise with each passing year. Here's to the exquisite confluence of tradition and innovation. |
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Champagne | 2 | - |
In Bond
£338.00 |
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Champagne | 1 | - |
In Bond
£338.00 |
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Bordeaux | 1 | 95 (JD) |
In Bond
£230.00 |
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Jeb Dunnuck (95)The 2019 S De Suduiraut is straight-up brilliant and unquestionably ranks with the top whites in the vintage. Bright pineapple, honeysuckle, toasted spice, and chalky mineral notes all define the bouquet, and it hits the palate with medium to full-bodied richness, vibrant, integrated acidity, and a great finish. Clean, pure, flawlessly balanced, and just a classy effort, it can be enjoyed any time over the coming 10-12 years. |
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South Australia | 1 | 96 (HWC) |
In Bond
£200.00 |
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Halliday Wine Companion (96)A beautiful grenache, clarity its watchword: colour, aroma, varietal expression and aftertaste. Perfumed red berries of every description flow through the light to medium-bodied palate where pomegranate is foremost in shaping mouthfeel and flavour. Irresistible now or in 10 years hence. |
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South Australia | 1 | 99 (HWC) |
In Bond
£499.00 |
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Halliday Wine Companion (99)A block regenerated by the Pannells since they purchased it in '12, it produces small berries in small bunches of intensely flavoured grapes. Hand-picked, 10 days on skins, pressed to French puncheons for 19 months maturation. It is the only unblended wine so far made and sold under the Koomilya banner, 4560 bottles made. It is a wine of beauty, with effortless poise and flawless fruit that is medium to full-bodied at most. How long will it live? Try 40 years. |
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South Australia | 1 | 97 (JS) |
In Bond
£175.00 |
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James Suckling (97)An outstanding grenache from old bush vines in the Smart Vineyard, perched up on the Clarendon ridge line. This has an edge of white pepper and pomegranate with notes of bright raspberries and fresh leaves. This wine fuses elegance and power with a sleekly defined palate that carries real intensity in 2018. The structure is keenly tailored. Long and taut, red-fruit finish. Drink or hold. Screw cap. |
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Coastal Region | 1 | 93 (VN (NM)) |
Inc. VAT
£921.60 |
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Vinous - Neal Martin (93)This bottle of the 2015 Columella is better than the one poured blind at the 10-Year-On tasting in London just a few weeks earlier. It has a floral bouquet with black plum, blueberry and light garrigue scents, the whole bunch imparting a subtle pepperiness. The palate is quite sweet on the entry, the tannins saturated and just a little glossier than the '12. Fine grip, but backward on the finish, suggesting that this will benefit from continued time in the cellar. Tasted at the Columella vertical in Hong Kong. |
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Coastal Region | 1 | 98 (DC) |
In Bond
£688.00 |
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Decanter (98)Complex nose already: beautifully exuberant nose of damsons and flowers – the Carignan really coming through at this early stage. A herbal, stemmy element is also quite noticeable but well balanced. Full-bodied on the palate but only just, with a lovely sense of fluidity, slightly granular tannins and fine acidity – everything is in its place, and is delicious now, but will improve and build further complexity. If possible, wait until 2026 to broach. Long, so expressive and unique. Various soils: granite, slate, clay, gravel. Three weeks' fermentation and three weeks maceration in 3,300L open-top concrete fermenters. Aged for 12 months on the lees in small barrels (5% new), then a further 12 months on fine lees in large wooden foudres. Bottled unfined and unfiltered. |
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Coastal Region | 1 | 98 (WA) |
In Bond
£810.00 |
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Wine Advocate (98)From the first sniff, the 2020 Columella is an instant champion that is pointing and swinging for the fence. With its fresh frame of fruit and expertly layered oaky essences, the wine is incredibly complex as it bursts from the glass with precision and finesse. Medium-bodied and with 13.5% alcohol, the Columella somersaults into a phantasmagoria of bright crunchy red fruit flavors and seductive floral essences that makes my head spin. Collectors will take note and add a couple of bottles of this to their cellar. It’s an absolutely stellar bottling that will age gracefully for decades. |
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Coastal Region | 1 | - |
In Bond
£700.00 |
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Coastal Region | 1 | 94 (WA) |
In Bond
£405.00 |
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Wine Advocate (94)The Sadie Family's 2023 Swartland Old Vine Series Skerpioen is Chenin Blanc and Palomino planted together on white limestone soils with a sandy top layer. The Chenin Blanc is picked on the underripe side, and the Palomino is picked ripe and golden yellow in color. "I am site-driven, not variety-driven," says Winemaker Eben Sadie. "My goal is to make the most honest wine from a singular site." I love the intensity of the Skerpioen, which is delivered vertically in terms of the brightness of its aromas and horizontally in terms of the pretty richness of the mouthfeel. There are hints of waxy Meyer lemon, sea salt and a hint of rubber latex. It matures in old acacia and oak foudre for 12 months. |
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Coastal Region | 1 | 96 (VN) |
In Bond
£440.00 |
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Vinous (96)The 2021 Treinspoor is Sadie's Tinta Barocca that the man himself likens to Nebbiolo, also opining that it is a wine that needs considerable ageing. These vines were planted in 1974, and the blend includes 40% whole clusters. It has a complex, succinctly defined bouquet with melted tar and graphite infused dark berry fruit, a hint of Lapsang Souchong. The palate is medium-bodied with pliant tannins, perfectly-tuned acidity, almost Burgundian in texture yet with more pepperiness towards the finish. So elegant and harmonious - this is stunning from every angle you look at it. |
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Rhone | 2 | 97 (JD) |
In Bond
£520.00 |
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Jeb Dunnuck (97)One of the wines of the vintage, 2018 Gigondas Hominis Fides comes from a single parcel of old vines planted in more limestone/sandy soils not far from the estate (it’s just across the street from the Le Claux lieu-dit). This dense purple/ruby hued beauty boasts a sensational bouquet of ripe black raspberries, mulled cherries, black licorice, loamy soil, and a kiss of camphor, as well as plenty of peppery herb-like nuances. With full-bodied richness, it hits the palate with a seamless, elegant texture, no hard edges, building tannins and one seriously good finish. It’s not a powerhouse like the 2007 or 2016, yet has incredible finesse as well as purity of fruit and length. It benefits from a quick decant and is guaranteed to put a smile on your face any time over the coming 15+ years. |
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Rhone | 1 | 95-97 (VN) |
In Bond
£345.00 |
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Vinous (95-97)Brilliant violet color. Displays pungent, mineral- and spice-accented cherry, black raspberry, potpourri and licorice aromas, along with hints of savory herbs, vanilla and incense. Chewy and tightly focused on the palate, offering bitter cherry, dark berry and Moroccan spice flavors that unfurl slowly through the back half. It closes with firm tension, chewy tannins and excellent tenacity, leaving resonating cherry and floral notes behind. All barriques, a third of them new. |
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Rhone | 1 | 97 (JD) |
In Bond
£600.00 |
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Jeb Dunnuck (97)Another sensational wine, the 2018 Gigondas Le Poste comes from a hillside parcel just up from the domaine, just to the east of the village of Gigondas. Deep ruby/purple-hued with killer notes of blackcurrants, ground pepper, violets, tobacco leaf, and obvious minerality, it’s full-bodied, has a fleshy, layered, opulent texture, building tannins, and a great, great finish. It shows the more approachable style of the vintage yet still brings incredible richness and depth. It will blow you away any time over the coming 10-15 years. |
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Rhone | 1 | 96 (JD) |
In Bond
£750.00 |
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Jeb Dunnuck (96)There are 500 cases of the 2015 Gigondas Valbelle and it’s another winner from this estate based on the normal 90/10 split of Grenache and Syrah. Fermented without destemming and aged in 20% new barrels, this beauty boasts a huge nose of smoked meats, pepper, camphor and layered black raspberry and cassis-like fruit. Full-bodied, opulent and powerful, with a big mid-palate and building tannin, it too will benefit from short-term cellaring and keep for two decades. All of these 2015s from Barruol are up near the top of the vintage and well worth the extra effort to track down. |
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Rhone | 2 | 90-92 (WA) |
In Bond
£88.29 |
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Wine Advocate (90-92)An 80-20 blend of Grenache and Mourvèdre, the 2018 Cotes du Rhone Villages Plan de Dieu Vieilles Vignes features lovely scents of garrigue layered over ripe black cherry fruit. It lacks the extra depth of the estate's Gigondas but remains impressive, being full-bodied, silky and already easy to drink, with a long, slightly briny finish. |
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