Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. VAT
£398.29 |
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Immerse yourself in the aromatic allure of the Tortochot Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques 2019, a fine wine with opulent depth and a distinguished heritage. Tortochot, an acclaimed estate in Burgundy, utilises meticulous traditional methods, which delivers an exquisite quality red. From the historic vineyards of Lavaux Saint-Jacques, revered for its limestone and clay soils, this Pinot Noir is afforded a complex flavour structure. The 2019 vintage exhibits a splendid concentration of ripe red fruits, balanced with gentle earthy undertones and a vivacious acidity. The winemaking process honours the old vine pedigree and includes an extended maceration period to ensure a fuller body. Barrel ageing enhances its refined character, culminating in an enchanting, mature finish. Truly, the Tortochot Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques 2019 captures the tapestry of its origin, offering a definitive taste of Burgundy. |
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Burgundy | 1 | - |
Inc. VAT
£365.89 |
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Presenting the remarkably grand Tortochot Gevrey-Chambertin Les Corvees 2016, hailing from the esteemed Domaine Tortochot in the heart of Burgundy, France. This vivacious red wine is crafted with Pinot Noir grapes, exclusively cultivated within the renowned Les Corvées vineyard. This delicate process involves intricate, low intervention vinification in oak barrels; a testament to Chantal Tortochot's fourth-generation vineyard mastery. The Tortochot Gevrey-Chambertin Les Corvees 2016 exudes a profusion of ripe red fruits, layered with smoky, earthy undertones, exemplifying the unique terroir of Gevrey-Chambertin. Embodied within its medium-bodied elegance, it reveals a noteworthy balance of acidity and tannins, with a lingering finish; a characteristic treasured amongst dedicated connoisseurs. Crafted with passion and tradition, a bottle of Tortochot Gevrey-Chambertin Les Corvees 2016 serves not only as a refined compliment to a gourmet dinner but also a reflection of Domaine Tortochot's enduring legacy in the arts of viticulture and winemaking. |
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Burgundy | 1 | - |
Inc. VAT
£239.89 |
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Crafted meticulously in Gevrey-Chambertin, the wine capital of France’s Burgundy region, Tortochot Gevrey-Chambertin Les Corvees 2020 offers exquisite wine expertise in every bottle. This vintage, set amidst quaint vineyards from soil rich in limestone and clay, is a testament to the mastery held by fourth-generation vintner, Chantal Tortochot. A devotee to organic farming, her lovingly nurtured vines yield a resplendent Pinot Noir that is a testament to traditional winemaking methods married with a contemporary approach. On the palate, the wine reveals intense flavours of bright, ripe fruits mingled with sophisticated notes of smoke and spice. The Tortochot Gevrey-Chambertin Les Corvees 2020 bursts with complexity and a guttural depth, characteristic of a traditional Burgundy wine. Aged in French oak barrels, each sip concludes with a long, lingering finish and finely balanced tannins, making for a truly superb wine. Truly, Tortochot Gevrey-Chambertin Les Corvees 2020 is an exceptional choice for the informed wine aficionado. |
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Burgundy | 1 | - |
Inc. VAT
£285.49 |
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Hailing from Gevrey-Chambertin, the heart of Burgundy's red wine district, the Tortochot Gevrey-Chambertin Les Jeunes Rois 2017 stands tall. Domaine Tortochot, lauded for their commitment to organic viticulture, meticulously crafts this stunning Pinot Noir. Unfettered by artificial substances, the unique vines impart a character that is innately Burgundy. Off the vine, Tortochot Gevrey-Chambertin Les Jeunes Rois 2017 proudly sports an intense rubellite hue, a prelude to its elegance. Each sip reveals layers of complexity, densely packed with rich aromas of dark fruits, rustic spices, and earthy undertones, underpinned by silky tannins. Matured for 12 months in French oak barrels and rested for additional 6 months in tank, this fine wine exhibits striking depth and a remarkable finish. A testament to the masterly art of winemaking, Tortochot Gevrey-Chambertin Les Jeunes Rois 2017 certainly deserves the spotlight in a discerning connoisseur's collection. |
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£829.92 |
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Vinous (91)The 2018 Mazis-Chambertin Grand Cru has a high-toned, showy bouquet with red plum, raspberry coulis and orange rind scents, a touch of Indian ink emerging with time. The palate is medium-bodied with sappy red fruit, a fine bead of acidity with a muscular finish that will hopefully muster more finesse with time. |
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Burgundy | 1 | - |
Inc. VAT
£1,062.72 |
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The Tortochot Mazis-Chambertin Grand Cru 2019 is a famed jewel in the fine wine repertoire from artisan Burgundian producer, Domaine Tortochot, a family-run winery established in 1865 in Gevrey-Chambertin, France. Cultivated on the prestigious slopes of the Mazis-Chambertin Grand Cru plot, this eminent Pinot Noir combines traditional and organic viticulture practices to accentuate the inherent charisma of the terroir. Using grapes that are 100% hand harvested and spontaneously fermented, the 2019 vintage brings life to the intricacies of the Gamma clay and limestone soil in which it’s grown, orchestrating a harmonious balance between elegant fruit and oak nuances. The Tortochot Mazis-Chambertin Grand Cru 2019’s maturation in French oak barrels unfurls a redolent, complex palate, corroborated by firm, silky tannins and a long, enveloping finish. Choose this full-bodied, lavishly layered wine to epitomise the finesse of premium French winemaking. |
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Burgundy | 1 | - |
Inc. VAT
£373.09 |
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Indulge in the exquisite elegance of Tortochot Morey-Saint-Denis 1er Cru Aux Charmes 2019. This esteemed vintage, crafted in the celebrated vineyards of Burgundy, France, is a sensory delight. Domaine Tortochot, a revered wine producer since the 19th century, utilises traditional methods; hand-harvested grapes and maturation in French oak barrels ensure an inviting complexity to this Pinot Noir. The 2019 edition exhibits a remarkable depth of colour, resembling polished garnet. Offering a robust nose replete with ripe dark fruits, earthy undertones, and a hint of spice; it's a prelude to the sumptuous taste. On the palate, expect an exquisite balance of rich fruit flavours, refined tannins, and an enduring finish that sings of the terroir. Conveying the unique charm of Morey-Saint-Denis' premier cru vineyard, the Tortochot Morey-Saint-Denis 1er Cru Aux Charmes 2019 is a must-have addition for the discerning wine enthusiast. |
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Burgundy | 1 | 87-89 (VN) |
Inc. VAT
£466.40 |
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Vinous (87-89)The 2020 Morey-Saint-Denis Aux Charmes 1er Cru has an earthy, autumnal bouquet with brown leaves filtering through the red berry fruit. The palate is medium-bodied with grippy tannins, quite compact yet with decent focus on the finish. All that is missing is just a bit of flair. |
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Sicily | 1 | 99 (LM) |
Inc. VAT
£202.78 |
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Luca Maroni (99)When it comes to subtlety and elegant expression, this is the absolute, considered champion. This wine does not present itself as black, but as a purplish bordeaux, which immediately and visibly conveys the balance, smoothness and the silkiness of its fleshy expression. A velvet silk glove that feels like a petal or lace to the touch. A sheath, a veil of sumptuous glycerin - the essence of the peak maturity of the fruit it is made from. A perfect rotundity of palate, somewhere between acidity, softness and tannin, an oenological sheen from the technique of its formation, shedding spiced light on its native splendour. |
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Bordeaux | 1 | 93+ (VN (AG)) |
Inc. VAT
£267.40 |
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Vinous - Antonio Galloni (93+)The 2017 Tour Saint Christophe is a dense, richly constituted wine loaded with tremendous energy and pure power. It is also a bit shut down; so I would prefer to give it a few years in bottle to be at its best. Black fruit, chocolate, leather, licorice and spice build into the potent, virile finish. This is a wine with tremendous promise. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£208.40 |
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James Suckling (96-97)Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£358.75 |
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James Suckling (96-97)This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£197.98 |
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James Suckling (96-97)This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
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Bordeaux | 1 | 95-97 (WCI) |
Inc. VAT
£210.31 |
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The Wine Cellar Insider (95-97)Deep, and dark in color, and equally dark and deep in its fruit, the nose pops with perfectly ripe dark red and black fruits, licorice, smoke, cherry blossoms, crushed rocks and stones. The wine has depth, sensuality, luscious textures and layers of ripe,opulent fruits. The finish lingers with layers of black and red fruits with dark chocolate that feel as good as they taste. This could be the finest vintage of Tour Sant Christophe ever produced, and that is really saying something. The wine is made from blending 80% Merlot with 20% Cabernet Franc. You can age for 20-25 years. Or if you like,you can also enjoy this on the young side. |
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Bordeaux | 1 | 96 (JD) |
Inc. VAT
£201.20 |
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Jeb Dunnuck (96)Spice-laden red and black fruits, leafy tobacco, savory flowers, and new leather notes all shine in the 2022 Château Tour Saint Christophe, another brilliant wine from this team. I love its complexity, and it's medium to full-bodied on the palate, with fine tannins, a layered, elegant mouthfeel, beautifully integrated oak, and a great finish. Based on 80% Merlot and 20% Cabernet Franc brought up in 25% new French oak, give bottles 3-5 years if you can and enjoy over the following 15+. |
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Trentino Alto Adige | 2 | 96+ (WA) |
Inc. VAT
£307.86 |
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Wine Advocate (96+)As the saying goes, good things come in small packages. The Cantina Tramin 2017 Alto Adige Gewürztraminer Vendemmia Tardiva Terminum is made with late-harvest fruit. The wine is packaged in a 375-milliliter bottle and only 4,200 bottles exist. The barrique-aged wine opens to a dark golden color with amber and copper highlights. It would be impossible to exaggerate the intensity of the honey, dried apricot and candied fruit aromas that rise from the bouquet. The one-hectare vineyard is located at a high 450 meters above sea level. The fruit is left to dry on the vines, and only when Botrytis cinerea (or the so-called "noble rot") appears are the grapes ready for harvest. The botrytis serves to safeguard the grape's natural acidity, and it shapes the high-toned and lifted aromas of the bouquet. This wine is simply gorgeous. |
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Trentino Alto Adige | 1 | 94 (JS) |
Inc. VAT
£228.80 |
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James Suckling (94)Wonderful nose of yellow roses, fresh pineapple and jasmine, with delicately spicy overtones. Stunning ripeness and concentration, but even more importantly, almost impeccable balance for a grape variety that’s a winemaker’s nightmare. Very long, silky finish, where the 15% alcohol is barely perceptible. Drink or hold. |
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Burgundy | 1 | 96 (IB) |
Inc. VAT
£2,110.32 |
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Jasper Morris Inside Burgundy (96)I have not been looking at a lot of 2015s recently, so it is really interesting in how this has opened up substantially on the nose, with already some secondary characteristics in the bouquet, albeit with a more youthful fruit on the palate. Then come the tannins, followed by a slightly more evolved finish with mulberries in the mix. |
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Burgundy | 1 | 97 (BH) |
Inc. VAT
£3,616.32 |
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Burghound (97)Interestingly this is aromatically quite similar to the nose of the Latricières though there is just a bit more wood in evidence plus a hint of menthol. By contrast there is more size, weight, power and muscle to the big-bodied and equally mineral-driven flavors that also brim with copious amounts of dry extract that coats the palate and buffers the very firm but not hard tannic backbone on the driving, hugely long and youthfully austere finale. This is an exquisitely poised Chambertin that is very much built-to-age and is going to need a minimum of 10 years and once again, is a wine that should last for decades. In a word, brilliant. |
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Burgundy | 1 | 95.0 |
Inc. VAT
£3,502.32 |
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Burgundy | 1 | 95.0 |
Inc. VAT
£3,298.32 |
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The wines of Domaine Trapet are the epitome of Burgundian elegance, purity, and finesse. Vinification techniques depend on the vintage but generally consist of a brief period of cold maceration, followed by fermentation in open top wood fermenters with partial inclusion of stems (30 to 50%). Maceration is long and slow, with delicate extraction via punch-down and then gentle pump-overs in the later stages. Sulphur is added only at bottling, in minute doses. The three magnificent Grand Crus Domaine Trapet owns in Gevrey-Chambertin are in top echelons and again in 2016, Le Chambertin under Jean-Louis’ care, has received outstanding reviews. The Trapet Pere & Fils Chambertin Grand Cru 2016 is awarded a 95-97 pts from Neal Martin (Wine Advocate) and 93-96 pts from Allen Meadows (Burghound). |
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Burgundy | 1 | 96-99 (IB) |
Inc. VAT
£3,563.89 |
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Jasper Morris Inside Burgundy (96-99)5 Star Wine. Picked 28th September. A rich, indeed sumptuous purple. Exceptionally youthful bouquet with a little touch of new wood. A magical wine, which is entirely in balance. It is not just the concentration which moves to another level but the sublime and effortless suavity of texture. All in pure red fruit, nothing dark, my favourite alpine strawberries, but a host of other berries as well. Magical. |
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Burgundy | 1 | 96 (TA) |
Inc. VAT
£2,781.49 |
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Tim Atkin MW (96)Not currently available. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£1,001.06 |
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Vinous (90-92)(the yield here was just 15 hectoliters per hectare, according to Jean-Louis Trapet): Good bright medium red. Deeper on the nose than the preceding village wines, offering aromas of plum, currant, roast coffee and cocoa. Graceful, fine-grained wine, offering very good depth, intriguing saline minerality and noteworthy precision. More floral than herbal. The persistent finish features a subtle sweetness and suave tannins that saturate the sides of the tongue. This will be Trapet's only premier cru bottling from the 2016 vintage. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,173.49 |
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Vinous (92-94)The 2020 Gevrey-Chambertin La Petite Chapelle 1er Cru, blended with 80% whole bunch, has a tightly-wound bouquet with crushed stone infusing the blackcurrant and raspberry scents, a nuanced Earl Grey scent percolating through with time. The palate is medium-bodied with firm, finely-chiselled tannins, very good weight with just a hint of menthol that enhances the finish. |
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Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£592.32 |
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Wine Advocate (90-92)There are around 30 barrels of Trapet's 2019 Gevrey-Chambertin Village, a lovely wine that mingles notes of wild berries with hints of dark chocolate, exotic spices and violets. Medium to full-bodied, lively and concentrated, it's deep and lively, with powdery tannins and a long, perfumed finish. This derives from eight different parcels spread throughout the appellation. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£2,169.49 |
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Vinous (95)The 2015 Latricières-Chambertin Grand Cru has a refined bouquet of pretty, slightly tertiary red berry fruit laced with subtle oyster shell scents. The fresh, vibrant, medium-bodied palate presents fine-grained tannin, crisp acidity and a succinct, mineral-driven, detailed finish that does this grand cru proud. Bon vin! Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£2,542.32 |
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Vinous (96-98)The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,033.00 |
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Vinous (92-94)The 2018 Gevrey-Chambertin "Ostrea" comprises around 70% whole cluster this year and comes from parcels around the village of Brochon. This has an elegant bouquet of gorgeous wild strawberry and raspberry preserve aromas, the oak seamlessly integrated. The palate is medium-bodied with supple tannins and well-judged acidity, and so juicy that it is nigh impossible to detect the stem addition. This might well constitute the best "Ostrea" I have tasted from Trapet. |
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Burgundy | 1 | 92-94 (IB) |
Inc. VAT
£1,059.84 |
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Jasper Morris Inside Burgundy (92-94)(5-Star wine) Still in barrel, unracked. Rich deep purple with a heady ripe raspberry fruit. But it is fresh, clean, mineral and intense on the palate with a lovely supple fruit backed by clean energy. Darker fruit, but significantly more weight. In fact, this is astonishingly concentrated at the back of the palate. There are plenty of tannins here, but easily enough fruit. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
In Bond
£314.00 |
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Immerse yourself in the aromatic allure of the Tortochot Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques 2019, a fine wine with opulent depth and a distinguished heritage. Tortochot, an acclaimed estate in Burgundy, utilises meticulous traditional methods, which delivers an exquisite quality red. From the historic vineyards of Lavaux Saint-Jacques, revered for its limestone and clay soils, this Pinot Noir is afforded a complex flavour structure. The 2019 vintage exhibits a splendid concentration of ripe red fruits, balanced with gentle earthy undertones and a vivacious acidity. The winemaking process honours the old vine pedigree and includes an extended maceration period to ensure a fuller body. Barrel ageing enhances its refined character, culminating in an enchanting, mature finish. Truly, the Tortochot Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques 2019 captures the tapestry of its origin, offering a definitive taste of Burgundy. |
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Burgundy | 1 | - |
In Bond
£287.00 |
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Presenting the remarkably grand Tortochot Gevrey-Chambertin Les Corvees 2016, hailing from the esteemed Domaine Tortochot in the heart of Burgundy, France. This vivacious red wine is crafted with Pinot Noir grapes, exclusively cultivated within the renowned Les Corvées vineyard. This delicate process involves intricate, low intervention vinification in oak barrels; a testament to Chantal Tortochot's fourth-generation vineyard mastery. The Tortochot Gevrey-Chambertin Les Corvees 2016 exudes a profusion of ripe red fruits, layered with smoky, earthy undertones, exemplifying the unique terroir of Gevrey-Chambertin. Embodied within its medium-bodied elegance, it reveals a noteworthy balance of acidity and tannins, with a lingering finish; a characteristic treasured amongst dedicated connoisseurs. Crafted with passion and tradition, a bottle of Tortochot Gevrey-Chambertin Les Corvees 2016 serves not only as a refined compliment to a gourmet dinner but also a reflection of Domaine Tortochot's enduring legacy in the arts of viticulture and winemaking. |
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Burgundy | 1 | - |
In Bond
£182.00 |
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Crafted meticulously in Gevrey-Chambertin, the wine capital of France’s Burgundy region, Tortochot Gevrey-Chambertin Les Corvees 2020 offers exquisite wine expertise in every bottle. This vintage, set amidst quaint vineyards from soil rich in limestone and clay, is a testament to the mastery held by fourth-generation vintner, Chantal Tortochot. A devotee to organic farming, her lovingly nurtured vines yield a resplendent Pinot Noir that is a testament to traditional winemaking methods married with a contemporary approach. On the palate, the wine reveals intense flavours of bright, ripe fruits mingled with sophisticated notes of smoke and spice. The Tortochot Gevrey-Chambertin Les Corvees 2020 bursts with complexity and a guttural depth, characteristic of a traditional Burgundy wine. Aged in French oak barrels, each sip concludes with a long, lingering finish and finely balanced tannins, making for a truly superb wine. Truly, Tortochot Gevrey-Chambertin Les Corvees 2020 is an exceptional choice for the informed wine aficionado. |
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Burgundy | 1 | - |
In Bond
£220.00 |
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Hailing from Gevrey-Chambertin, the heart of Burgundy's red wine district, the Tortochot Gevrey-Chambertin Les Jeunes Rois 2017 stands tall. Domaine Tortochot, lauded for their commitment to organic viticulture, meticulously crafts this stunning Pinot Noir. Unfettered by artificial substances, the unique vines impart a character that is innately Burgundy. Off the vine, Tortochot Gevrey-Chambertin Les Jeunes Rois 2017 proudly sports an intense rubellite hue, a prelude to its elegance. Each sip reveals layers of complexity, densely packed with rich aromas of dark fruits, rustic spices, and earthy undertones, underpinned by silky tannins. Matured for 12 months in French oak barrels and rested for additional 6 months in tank, this fine wine exhibits striking depth and a remarkable finish. A testament to the masterly art of winemaking, Tortochot Gevrey-Chambertin Les Jeunes Rois 2017 certainly deserves the spotlight in a discerning connoisseur's collection. |
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Burgundy | 1 | 91 (VN) |
In Bond
£673.00 |
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Vinous (91)The 2018 Mazis-Chambertin Grand Cru has a high-toned, showy bouquet with red plum, raspberry coulis and orange rind scents, a touch of Indian ink emerging with time. The palate is medium-bodied with sappy red fruit, a fine bead of acidity with a muscular finish that will hopefully muster more finesse with time. |
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Burgundy | 1 | - |
In Bond
£867.00 |
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The Tortochot Mazis-Chambertin Grand Cru 2019 is a famed jewel in the fine wine repertoire from artisan Burgundian producer, Domaine Tortochot, a family-run winery established in 1865 in Gevrey-Chambertin, France. Cultivated on the prestigious slopes of the Mazis-Chambertin Grand Cru plot, this eminent Pinot Noir combines traditional and organic viticulture practices to accentuate the inherent charisma of the terroir. Using grapes that are 100% hand harvested and spontaneously fermented, the 2019 vintage brings life to the intricacies of the Gamma clay and limestone soil in which it’s grown, orchestrating a harmonious balance between elegant fruit and oak nuances. The Tortochot Mazis-Chambertin Grand Cru 2019’s maturation in French oak barrels unfurls a redolent, complex palate, corroborated by firm, silky tannins and a long, enveloping finish. Choose this full-bodied, lavishly layered wine to epitomise the finesse of premium French winemaking. |
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Burgundy | 1 | - |
In Bond
£293.00 |
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Indulge in the exquisite elegance of Tortochot Morey-Saint-Denis 1er Cru Aux Charmes 2019. This esteemed vintage, crafted in the celebrated vineyards of Burgundy, France, is a sensory delight. Domaine Tortochot, a revered wine producer since the 19th century, utilises traditional methods; hand-harvested grapes and maturation in French oak barrels ensure an inviting complexity to this Pinot Noir. The 2019 edition exhibits a remarkable depth of colour, resembling polished garnet. Offering a robust nose replete with ripe dark fruits, earthy undertones, and a hint of spice; it's a prelude to the sumptuous taste. On the palate, expect an exquisite balance of rich fruit flavours, refined tannins, and an enduring finish that sings of the terroir. Conveying the unique charm of Morey-Saint-Denis' premier cru vineyard, the Tortochot Morey-Saint-Denis 1er Cru Aux Charmes 2019 is a must-have addition for the discerning wine enthusiast. |
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Burgundy | 1 | 87-89 (VN) |
In Bond
£368.00 |
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Vinous (87-89)The 2020 Morey-Saint-Denis Aux Charmes 1er Cru has an earthy, autumnal bouquet with brown leaves filtering through the red berry fruit. The palate is medium-bodied with grippy tannins, quite compact yet with decent focus on the finish. All that is missing is just a bit of flair. |
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Sicily | 1 | 99 (LM) |
In Bond
£149.00 |
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Luca Maroni (99)When it comes to subtlety and elegant expression, this is the absolute, considered champion. This wine does not present itself as black, but as a purplish bordeaux, which immediately and visibly conveys the balance, smoothness and the silkiness of its fleshy expression. A velvet silk glove that feels like a petal or lace to the touch. A sheath, a veil of sumptuous glycerin - the essence of the peak maturity of the fruit it is made from. A perfect rotundity of palate, somewhere between acidity, softness and tannin, an oenological sheen from the technique of its formation, shedding spiced light on its native splendour. |
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Bordeaux | 1 | 93+ (VN (AG)) |
In Bond
£187.00 |
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Vinous - Antonio Galloni (93+)The 2017 Tour Saint Christophe is a dense, richly constituted wine loaded with tremendous energy and pure power. It is also a bit shut down; so I would prefer to give it a few years in bottle to be at its best. Black fruit, chocolate, leather, licorice and spice build into the potent, virile finish. This is a wine with tremendous promise. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
£153.00 |
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James Suckling (96-97)Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
£259.00 |
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James Suckling (96-97)This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
£145.00 |
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James Suckling (96-97)This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
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Bordeaux | 1 | 95-97 (WCI) |
In Bond
£155.00 |
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The Wine Cellar Insider (95-97)Deep, and dark in color, and equally dark and deep in its fruit, the nose pops with perfectly ripe dark red and black fruits, licorice, smoke, cherry blossoms, crushed rocks and stones. The wine has depth, sensuality, luscious textures and layers of ripe,opulent fruits. The finish lingers with layers of black and red fruits with dark chocolate that feel as good as they taste. This could be the finest vintage of Tour Sant Christophe ever produced, and that is really saying something. The wine is made from blending 80% Merlot with 20% Cabernet Franc. You can age for 20-25 years. Or if you like,you can also enjoy this on the young side. |
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Bordeaux | 1 | 96 (JD) |
In Bond
£147.00 |
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Jeb Dunnuck (96)Spice-laden red and black fruits, leafy tobacco, savory flowers, and new leather notes all shine in the 2022 Château Tour Saint Christophe, another brilliant wine from this team. I love its complexity, and it's medium to full-bodied on the palate, with fine tannins, a layered, elegant mouthfeel, beautifully integrated oak, and a great finish. Based on 80% Merlot and 20% Cabernet Franc brought up in 25% new French oak, give bottles 3-5 years if you can and enjoy over the following 15+. |
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Trentino Alto Adige | 2 | 96+ (WA) |
In Bond
£250.00 |
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Wine Advocate (96+)As the saying goes, good things come in small packages. The Cantina Tramin 2017 Alto Adige Gewürztraminer Vendemmia Tardiva Terminum is made with late-harvest fruit. The wine is packaged in a 375-milliliter bottle and only 4,200 bottles exist. The barrique-aged wine opens to a dark golden color with amber and copper highlights. It would be impossible to exaggerate the intensity of the honey, dried apricot and candied fruit aromas that rise from the bouquet. The one-hectare vineyard is located at a high 450 meters above sea level. The fruit is left to dry on the vines, and only when Botrytis cinerea (or the so-called "noble rot") appears are the grapes ready for harvest. The botrytis serves to safeguard the grape's natural acidity, and it shapes the high-toned and lifted aromas of the bouquet. This wine is simply gorgeous. |
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Trentino Alto Adige | 1 | 94 (JS) |
In Bond
£170.00 |
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James Suckling (94)Wonderful nose of yellow roses, fresh pineapple and jasmine, with delicately spicy overtones. Stunning ripeness and concentration, but even more importantly, almost impeccable balance for a grape variety that’s a winemaker’s nightmare. Very long, silky finish, where the 15% alcohol is barely perceptible. Drink or hold. |
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Burgundy | 1 | 96 (IB) |
In Bond
£1,740.00 |
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Jasper Morris Inside Burgundy (96)I have not been looking at a lot of 2015s recently, so it is really interesting in how this has opened up substantially on the nose, with already some secondary characteristics in the bouquet, albeit with a more youthful fruit on the palate. Then come the tannins, followed by a slightly more evolved finish with mulberries in the mix. |
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Burgundy | 1 | 97 (BH) |
In Bond
£2,995.00 |
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Burghound (97)Interestingly this is aromatically quite similar to the nose of the Latricières though there is just a bit more wood in evidence plus a hint of menthol. By contrast there is more size, weight, power and muscle to the big-bodied and equally mineral-driven flavors that also brim with copious amounts of dry extract that coats the palate and buffers the very firm but not hard tannic backbone on the driving, hugely long and youthfully austere finale. This is an exquisitely poised Chambertin that is very much built-to-age and is going to need a minimum of 10 years and once again, is a wine that should last for decades. In a word, brilliant. |
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Burgundy | 1 | 95.0 |
In Bond
£2,900.00 |
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Burgundy | 1 | 95.0 |
In Bond
£2,730.00 |
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The wines of Domaine Trapet are the epitome of Burgundian elegance, purity, and finesse. Vinification techniques depend on the vintage but generally consist of a brief period of cold maceration, followed by fermentation in open top wood fermenters with partial inclusion of stems (30 to 50%). Maceration is long and slow, with delicate extraction via punch-down and then gentle pump-overs in the later stages. Sulphur is added only at bottling, in minute doses. The three magnificent Grand Crus Domaine Trapet owns in Gevrey-Chambertin are in top echelons and again in 2016, Le Chambertin under Jean-Louis’ care, has received outstanding reviews. The Trapet Pere & Fils Chambertin Grand Cru 2016 is awarded a 95-97 pts from Neal Martin (Wine Advocate) and 93-96 pts from Allen Meadows (Burghound). |
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Burgundy | 1 | 96-99 (IB) |
In Bond
£2,952.00 |
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Jasper Morris Inside Burgundy (96-99)5 Star Wine. Picked 28th September. A rich, indeed sumptuous purple. Exceptionally youthful bouquet with a little touch of new wood. A magical wine, which is entirely in balance. It is not just the concentration which moves to another level but the sublime and effortless suavity of texture. All in pure red fruit, nothing dark, my favourite alpine strawberries, but a host of other berries as well. Magical. |
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Burgundy | 1 | 96 (TA) |
In Bond
£2,300.00 |
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Tim Atkin MW (96)Not currently available. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£817.00 |
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Vinous (90-92)(the yield here was just 15 hectoliters per hectare, according to Jean-Louis Trapet): Good bright medium red. Deeper on the nose than the preceding village wines, offering aromas of plum, currant, roast coffee and cocoa. Graceful, fine-grained wine, offering very good depth, intriguing saline minerality and noteworthy precision. More floral than herbal. The persistent finish features a subtle sweetness and suave tannins that saturate the sides of the tongue. This will be Trapet's only premier cru bottling from the 2016 vintage. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£960.00 |
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Vinous (92-94)The 2020 Gevrey-Chambertin La Petite Chapelle 1er Cru, blended with 80% whole bunch, has a tightly-wound bouquet with crushed stone infusing the blackcurrant and raspberry scents, a nuanced Earl Grey scent percolating through with time. The palate is medium-bodied with firm, finely-chiselled tannins, very good weight with just a hint of menthol that enhances the finish. |
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Burgundy | 1 | 90-92 (WA) |
In Bond
£475.00 |
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Wine Advocate (90-92)There are around 30 barrels of Trapet's 2019 Gevrey-Chambertin Village, a lovely wine that mingles notes of wild berries with hints of dark chocolate, exotic spices and violets. Medium to full-bodied, lively and concentrated, it's deep and lively, with powdery tannins and a long, perfumed finish. This derives from eight different parcels spread throughout the appellation. |
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Burgundy | 1 | 95 (VN) |
In Bond
£1,790.00 |
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Vinous (95)The 2015 Latricières-Chambertin Grand Cru has a refined bouquet of pretty, slightly tertiary red berry fruit laced with subtle oyster shell scents. The fresh, vibrant, medium-bodied palate presents fine-grained tannin, crisp acidity and a succinct, mineral-driven, detailed finish that does this grand cru proud. Bon vin! Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
£2,100.00 |
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Vinous (96-98)The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£825.00 |
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Vinous (92-94)The 2018 Gevrey-Chambertin "Ostrea" comprises around 70% whole cluster this year and comes from parcels around the village of Brochon. This has an elegant bouquet of gorgeous wild strawberry and raspberry preserve aromas, the oak seamlessly integrated. The palate is medium-bodied with supple tannins and well-judged acidity, and so juicy that it is nigh impossible to detect the stem addition. This might well constitute the best "Ostrea" I have tasted from Trapet. |
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Burgundy | 1 | 92-94 (IB) |
In Bond
£846.00 |
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Jasper Morris Inside Burgundy (92-94)(5-Star wine) Still in barrel, unracked. Rich deep purple with a heady ripe raspberry fruit. But it is fresh, clean, mineral and intense on the palate with a lovely supple fruit backed by clean energy. Darker fruit, but significantly more weight. In fact, this is astonishingly concentrated at the back of the palate. There are plenty of tannins here, but easily enough fruit. |
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