Wine Advocate (94)

The 2021 Chablis Grand Cru Bougros is one of the richer, more gourmand wines in the range, revealing aromas of peach, orange, white flowers and freshly baked bread. Full-bodied, fleshy and ample, it's a broad, mouth-filling Chablis with bright acids and a precise, saline finish. This has turned out especially well.

Jasper Morris Inside Burgundy (92-95)

Fresh pale green tint. Didier describes this as the entry level grand cru. The average age of the vines is at or above 60 years. There is admirable tension here, an electric start, more middleweight through the middle, then quite a powerful middle with decent dry extract, and good length. Keeps coming back. Drink from 2030-2040. Tasted: June 2023.

Burghound (93-95)

A cool and highly restrained nose reluctantly offers up its array of citrus, tidal pool, quinine and oyster shell. The exceptionally rich, even opulent, medium-weight plus flavors also brim with sappy dry extract on the mineral-driven, powerful and remarkably long finish. This is perhaps slightly less elegant than it typically is, but it is most impressive all the same. (93-95)/2033+

Wine Advocate (96)

The 2019 Chablis Grand Cru Les Clos has turned out brilliantly, mingling aromas of orange oil, confit citrus and crisp green apple with notes of warm bread, white flowers, oyster shell and anise in an incipiently complex bouquet. Full-bodied, layered and muscular, it's concentrated and tightly wound, with broad shoulders and huge depth at the core, concluding with a long, electric finish. It was cropped at 25 hectoliters per hectare.

Tim Atkin MW (97)

William's father planted these vines in 1947, 1948, 1950 and 1952. All are in the upper part of Les Clos. Their positioning simultaneously offers freshness and power. Yellow cherries, yellow tomatoes and summer herbs deliver a bold palate. It's a tsunami of flavor, and the structure is equally dominating. Give this time to harmonize further though it wouldn't disappoint if you sipped it now. 2026-45

Burghound (93-96)

Cool and strikingly elegant aromas include those of quinine, white peach, spice and an abundance of classic Chablis notes. The dense yet wonderfully refined medium-weight flavors brim with dry extract on the gorgeously long, balanced and highly complex finale. This is extremely stylish and very promising. (93-95)/2033+

Wine Advocate (96+)

The 2022 Chablis Grand Cru Les Clos is a serious, structured wine, unwinding in the glass with aromas of ripe, waxy citrus rind, crisp orchard fruit and white flowers, framed by a deft touch of youthful reduction. Full-bodied, dense and satiny, it's layered, concentrated and multidimensional, with the most structure and substance of any wine in the range, but also the greatest need for patience to realize all its considerable potential.

Wine Advocate (96)

Derived from over 70-year-old vines at the top of a south- and southeast-facing slope, the 2023 Chablis Grand Cru Les Clos opens with a deep bouquet of orange peel, Anjou pear, beeswax and jasmine, mingling with notes of warm stones. Full-bodied, multifaceted and layered, it is concentrated and enveloping, with a muscular core balanced by ample chalky extract that imparts a sensation of freshness, laden with racy acidity and culminating in a long, saline finish. Harmonious yet built for the long term, it will richly reward patience.

Decanter (97)

This comes from two parcels, facing east and south-west, respectively, making a very tidy 2.5ha in total. Showing the delicate touch of one of the very best winemakers in Chablis, this is a saline, focused, wonderfully structured Preuses that has plenty of grip and acidity, sappy, bone-dry flavors and remarkable length.

Vinous (94-96)

The 2021 Chablis Les Preuses Grand Cru comes from 2.5-hectares split over two parcels. This has one of my favourite aromatics from Fèvre this year with superb delineation and mineralité. The palate is harmonious and poised, very focused and tensile, plenty of energy with a touch of lime and clementine towards the persistent finish. This is an outstanding Chablis that should age supremely well in bottle.

Decanter (96)

Beautiful mix of richness, grace and drive. As always with Fèvre's Les Preuses, this is elegant, long-living and fine. Ultra-stylish and very mineral. From two sections of vines. One situated low down on Les Preuses next to Vincent Dauvissat's plot, on the flatter part facing south, the other on deeper soils, with both adding richness and totalling 2.5ha.

Wine Advocate (95)

Sourced from an east-facing slope that yields one of the racier and more ethereal wines in the range, the 2023 Chablis Grand Cru Les Preuses opens with aromas of oyster liquor, orange peel, white flowers and lemon oil. Medium- to full-bodied, taut and tensile, it is nakedly chalky, incisive and searingly saline. The site is so steep that special cable equipment is employed for its cultivation.

Wine Advocate (94+)

Sourced from parcels just beneath the forest, the 2023 Chablis Grand Cru Valmur opens with aromas of white flowers, pear and lemon oil, mingling with notes of oyster shell. Medium- to full-bodied, it reveals a chalky core and a layered, textural palate laden with racy acidity, concluding with a long, saline finish.

Vinous (93-95)

The 2018 Chablis Vaudésir Grand Cru is a gorgeous, radiant wine that captures the essence of this warm, early ripening site. Sweet and racy with striking inner perfume, the 2018 has so much to offer. Passion fruit, mint, citrus and exotic floral notes are beautifully woven together in this super-expressive, inviting wine. Strong mineral character graces the exquisite finish.

Indulge in the exquisite flavours of World's End Little Sister Merlot Reserve 2013, an embodiment of luxury in the realm of fine wines. Produced in the fertile vineyards of Napa Valley, California, this fine Merlot is the brainchild of renowned winemaker, Jonathan Maltus, whose credible exploits in Bordeaux have been infused into this splendid creation.

The World's End Little Sister Merlot Reserve 2013 is a harmonious blend of nature's bounty and the craftsmanship of experienced vintners. The grapes are carefully hand-harvested to preserve their robust qualities, then aged in French oak barrels to enrich the final profile.

The wine exhibits a mélange of ripe black fruit flavours, nuanced by subtle undertones of spice, emanating from its consists refinement process. Its full-bodied, layered composition culminates in a lingering finish, enveloping your palate in a delightful luxury. A joy to savour, it pairs well with rich, hearty culinary offerings. Experience the opulence of fine wine with the World's End Little Sister Merlot Reserve 2013.

Andrew Caillard MW (100)

Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050.

The Xavier Gerard Cote Rotie 2020 is a mesmerising testament to Xavier Gerard's dedication to viticulture and his profound understanding of the region's distinctive terroir. From the steep, terraced vineyards of Northern Rhône, this gracefully balanced Syrah embodies impeccable finesse, cultural heritage, and artisanal craft. Each grape is hand-selected and fermented with indigenous yeasts, preserving the unique characteristics of its prized appellations, Côte Brune and Côte Blonde. Post-fermentation, the wine matured for 18 months in French oak barrels, tempering its inherent power to delicate roundness.

This exemplary Rhône River Valley ambassador boasts an intense bouquet of black fruit, violet perfumes, and convergent spices. On the palate, expect an enchanting display of supple tannins, ample acidity, and opulent black fruit flavours harmoniously culminating in a rich, enduring finish. Simply put, the Xavier Gerard Cote Rotie 2020 captures the quintessence of French wine sophistication that discerning connoisseurs will undoubtedly appreciate.

Discover the elegance of Xavier Monnot Chassagne-Montrachet 1er Cru En Remilly 2018, a lavish white Burgundy wine created by the gifted winemaker, Xavier Monnot. With terroirs situated in the heart of Chassagne-Montrachet, Monnot meticulously practices sustainable viticulture to preserve the distinct characteristics of every grape. This exceptional 2018 bottling exudes aromas of white fruits and plum layered with nuances of oak, embodying the wholesomeness of Monnot's harvest from the esteemed En Remilly vineyard.

Matured in French oak barrels, the wine develops richness in character without compromising its original fruit flavours. The 2018 vintage displays a meticulous balance and delicacy that Monnot wines are renowned for. The confluence of unique terroir and Monnot's expertise presents itself in the form of a wine with buttery richness, velvety texture, and lingering mineral undertones.

Xavier Monnot Chassagne-Montrachet 1er Cru En Remilly 2018 is indeed an exemplary incarnation of Burgundy's heritage and Xavier Monnot's dedication to excellence.

Immerse yourself in an exquisite experience with the Xavier Monnot Chassagne-Montrachet 1er Cru En Remilly 2022. Crafted by the esteemed Burgundian vintner, Xavier Monnot, this absolute gem hails from the prestigious Chassagne-Montrachet region. The vineyard is acclaimed for its meticulousness, from vine management right through to the final stages of vinification. Grapes selected for this refined expression are from 50-year-old vines, handpicked, then meticulously fermented and matured in French oak barrels. This meticulous process imparts luscious layers of depth to the wine.

The Xavier Monnot Chassagne-Montrachet 1er Cru En Remilly 2022 truly embodies the typical Burgundy white finesse, boasting a radiant golden hue with a heady bouquet of blossoming orchard fruits, laced with delicate mineral notes. On the palate, you’ll be delighted with a vivacious acidity, layered complex flavours of citrus fruits, almond, and a distinctive mineral undertone.

Jeb Dunnuck (96)

The NV Vin de France Arcane Le Fou is another unique wine from this incredible winemaker. This cuvée focuses on different clones of Grenache as well as just about every permitted variety out there (although it’s 85% Grenache). It has a big, sweet nose of blueberries, black cherries, lavender, and peppery incense as well as a full-bodied, layered, powerful yet seamless style on the palate. With no hard edges, silky tannins, and a big finish, it’s a singular wine (it’s mostly from vines in Châteauneuf Du Pape) to enjoy over the coming 10-15 years.

Jeb Dunnuck (96)

Blended in 2010 and bottle in 2019, aged in barrels always submerged in wine, the 2001 Châteauneuf Du Pape Ange sports a still youthful ruby color as well as a beautiful bouquet of cured meats, ground pepper, tobacco, white truffle, and spice. Rich, medium to full-bodied, and beautifully textured, it's multi-dimensional, layered, and elegant, with a Bonneau-like complexity and style. This is a thrilling wine.

Vinous (92)

The 2017 Volnay En Carelle Sous La Chapelle 1er Cru has a slightly disjointed bouquet that requires only a couple of minutes to gain focus and delineation, though the aromatics lack the vibrancy and purity of the succeeding vintage. The palate is medium-bodied with pretty red cherry and red plum fruit, coming across a little conservative toward the finish, but boy, does this meliorate with aeration! After a couple of hours it suddenly goes up through the gears, developing more precision and harmony than it had immediately after opening. My score reflects this Volnay in full flight.

Vinous (87-88)

The 2017 Volnay is soft, open-knit and pliant, with lovely red berry fruit and floral character. Lifted, ethereal and gracious, the 2017 will drink nicely upon release.

Vinous (90-93)

Clerget's Volnay Les Santenots 1er Cru is one of the more overtly ripe wines in the lineup. Kirsch, red raspberries, mint and wild flowers are all given an extra kick of raciness in the Santenots, a wine that really stands out for its nuance, suppleness and flat-out deliciousness.

James Suckling (98)

This is a strong cross-regional combination. Immense depth of olives, cassis, blue plums and iodine with blackberries, earthy nuances, fragrant baking spices and chocolate. The palate is beautifully assembled with deep-set tannins that carry long and majestic. Rich dark-fruit flavors. A landmark first release that will drink well for decades. Drink from 2024.

Matthew Jukes (19.5+)

2013 is a powerhouse, with density, structure and presence, but it is not a heavy wine! Instead, this is a cerebral, through-provoking number with layer upon layer of savoury, noble fruit. The differences between the yin and yang of these two vintages is also evident in the blend. 2012 was made of 79% Cabernet (of which 27% was Barossan and the lion’s share was from Coonawarra) and 21% Barossa Shiraz. In 2013 KG marries 55% Coonawarra Cabernet with 45% Barossa Shiraz. This is a more ‘historical-Aussie-claret-shaped’ wine and the extra splash of Barossa Shiraz helps to bring flesh to the upright, masterful Cabernet.

The Real Review (98)

This wine is continuing to build, and is now showing a glorious perfume, the aromatics similar to the 2012, which set a very high standard that this vintage reaches and arguably surpasses. Spicy and ultra-complex, with shiraz and Barossa both evident in the wine. It's very intense, taut and concentrated, as well as finely-textured and incredibly long in the mouth. A great wine of wonderful purity and harmony. (74% Coonawarra cabernet, 26% Barossa shiraz)

Matthew Jukes (20++)

You have seen my MoneyWeek article above and this time that is all you are getting. This wine WILL feature in my 100 Best Australian Wines Report 2021-22, which WILL be released this year. Forgive me for the capitals, but I have had enough of this pandemic and so I am pressing on regardless. You already know my score, but here it is again and it certainly bears repeating. But before I type this perfect number again I would like to inform you that I tasted 450 bottles of 2020 En Primeur Bordeaux this year and I would, of course, love you to download this Report from this website. The reason for mentioning this is that none of them warranted a perfect score, so I hope that this underlines just how remarkable it is that The Caley has done this twice in five years and also, with an average of 19.6/20, this accounts for my lofty headline at the top of this article.

Vinous (96)

The 2015 The Signature cellar release is powerful yet understated with mulberry, blackberry and clove spice against a backdrop of beautifully integrated oak. This is rich, fleshy and still youthful, with a lovely even flow. Its fruit power and tension are still holding strong. The 2015 is getting close to its peak but has plenty left to give over at least a decade, if not two.