Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93-96 (IB) |
Inc. VAT
£803.52 |
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Jasper Morris Inside Burgundy (93-96)A little darker purple. More plums in the bouquet along with dark raspberry. This is a fully satisfying wine with a deep rich fruit and just the right structure to finish. There is still a lot more to come - another wine which needs more elevage. Drink from 2032-2040. |
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Burgundy | 2 | 93-95 (VN) |
Inc. VAT
£855.01 |
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Vinous (93-95)The 2019 Vosne-Romanée Les Beaux Monts 1er Cru, matured in 80% new oak, has a very detailed, focused bouquet of blackberry, briar, raspberry jam and light orange peel aromas. The palate is medium-bodied with a slightly tarry opening, a smear of dark chocolate combining nicely with the dark berry fruit, but it is unapologetically backward and surly on the finish compared with the Echézeaux or the Vosne Les Chaumes, so give it some serious cellaring. |
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Burgundy | 1 | 96 (IB) |
Inc. VAT
£1,161.49 |
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Jasper Morris Inside Burgundy (96)5 Star Wine. One of the deeper purple colours. There is a significant weight of fruit, and it is clean enough. This is in the very opulent super-ripe fruit whole bunch style. Still needs time for the future path to become clear. A little dryness at the back and some pepper with blood orange notes in the mix. Very long, with some dark pepper notes. Drink from 2033. |
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Burgundy | 1 | 89-92 (BH) |
Inc. VAT
£699.49 |
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Burghound (89-92)There is just enough reduction present to push the underlying fruit to the background but not so much as to mask the pretty spice wisps. There is an equally seductive mouthfeel to the velvet-textured flavors that possess even better depth on the firm, palate coating and impressively persistent finish. This is an excellent Vosne villages that is worth your interest. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£648.35 |
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Vinous (89-91)The 2020 Vosne-Romanée Village has a well-defined bouquet with dark cherries, raspberry coulis and rose petal scents, forward yet focused. The palate is medium-bodied with fine tannins, good acidity, a little savory towards the finish with fine length. |
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Burgundy | 1 | 90-93 (IB) |
Inc. VAT
£560.29 |
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Jasper Morris Inside Burgundy (90-93)Still in barrel like the rest below. Concentrated purple. Succulent yet with perfume. There is a fine tension to the dark fruit which cannot help offering its juicy dark raspberry aspect. Excellent weight on the palate, fine long aftertaste. Drink from 2028-2034. |
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Burgundy | 1 | 96-100 (IB) |
Inc. VAT
£1,683.72 |
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Jasper Morris Inside Burgundy (96-100)All three cuvées, white soil, red soil and the new plot, have been blended. Overall two-thirds of the blend comes from white soil Bonnes Mares. Two thirds whole bunch, one third new wood. Glowing rich purple, with a beautiful bouquet demonstrating exquisitely balanced fruit. Ripe of course but there are some red threads in with the darker fruit, fine acidity too, just a sumptuous covering of exquisite dark raspberry and a little touch of blackberry. Bravo! There is a lovely covering of flesh on top of natural vivacity. |
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Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£3,189.49 |
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Wine Advocate (92-94)The 2015 Morey-Saint-Denis 1er Cru Clos de la Bussière, which contains 50% whole bunch fruit, has a clean and precise, almost pixelated bouquet with blackberry, briary and cold limestone scents that gain intensity in the glass. The palate is medium-bodied with crisp acidity, quite structured in the mouth with filigree and tensile tannin. This is very focused, linear in style, which is surprising given the warmth during the growing season, with great clarity on the finish. This is just a fantastic Morey-Saint-Denis from Christophe Roumier. |
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Languedoc | 1 | 95 (DC) |
Inc. VAT
£699.13 |
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Decanter (95)Pale creamy white. Perfumed aromas of lemons and lavender. On the palate, the oak is well integrated, with notes of creamy, honeyed richness and white almonds, opening up to vibrant, ripe red berries and floral notes. The palate is intense and powerful with rounded ripe fruit, a well-balanced structure and mouth-watering, salted lemon concentration. Rebellious in terms of pricing and weighty complexity, the wine, despite being released when young, has a strong focus on ageability. |
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Burgundy | 1 | 88 (VN) |
Inc. VAT
£401.34 |
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Vinous (88)The 2015 Chablis 1er Cru Montée de Tonnerre has an attractive if slightly obvious bouquet of lime cordial, orange zest and a touch of lychee. The palate is well balanced, with a fine thread of acidity, although like many of its peers, it feels smudged toward the finish and lacks the detail of 2014 or 2017. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 85-87 (VN) |
Inc. VAT
£273.49 |
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Vinous (85-87)The 2020 Bourgogne Rouge, which comes from parcels in Gilly, has a light-hearted, pure and winsome bouquet with dark cherry and raspberry fruit. The palate is medium-bodied with a tart entry, moderate depth with a tang of sour cherry on the finish. Drink over 3-4 years. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£289.09 |
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Vinous (89-91)The 2022 Bourgogne Rouge Les Bons Batons is the Domaine's largest cuvée from 1.8 hectares of vines. It has a well-defined bouquet with bright red fruit. The medium-bodied palate has vivid red fruit and fine structure with gentle grip on the finish. Village quality here. |
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Burgundy | 1 | 86-89 (BH) |
Inc. VAT
£243.20 |
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Burghound (86-89)Outstanding. Pretty and fresh aromas of various red berries and earth give way to vibrant and well-detailed flavors that possess a succulent mid-palate before concluding in a mildly austere and persistent finale. Solid quality here for its level. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£1,402.32 |
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Vinous (90-92)Bright red with ruby tones. Crushed black fruits and cherry on the nose, lifted by notes of mint, rock and orange zest. Pliant but firm wine with thickness, clarity and lift. Sappy flavors of medicinal dark cherry, spices and red licorice display excellent balance and depth. A strong performance for this cuvée, from a crop that was off by 50% due to the frost. This reminded me of the superb 1993 bottling. |
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Burgundy | 1 | 90-93 (BH) |
Inc. VAT
£920.00 |
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Burghound (90-93)This is also aromatically really fresh with its blend of dark raspberry, violet and a crushed fennel aromas. The mouthfeel of the slightly richer flavors is also caressing but here there is a subtle minerality on the lacy, balanced and youthfully austere finale that delivers slightly better persistence. Textbook Chatelots. |
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Burgundy | 1 | 94-96 (VN (NM)) |
Inc. VAT
£1,308.80 |
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Vinous - Neal Martin (94-96)The 2023 Chambolle-Musigny Les Cras 1er Cru is endowed with the most fruit concentration amongst the domaine's Premier Crus. Mulberry, raspberry, damp earth and dark chocolate hints develop in the glass. The palate is medium-bodied, with an assertive grip on the entry. The fine tannins here give this Les Cras wonderful symmetry and poise. It's nimble, complete and delicious toward the saline finish. This Chambolle is a cut above. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,452.80 |
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Vinous (92-94)The 2022 Chambolle-Musigny Les Gruenchers 1er Cru has a spicy bouquet that takes time to cohere in the glass. Dark cherries, pain d'épice and dried flowers unfold in the glass. The palate is perhaps the most marine-influenced of the cuvées. Rather foursquare perhaps: it's tightly wound and slightly conservative towards the finish, yet feels long in the mouth. Very fine…but you must be patient. |
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Burgundy | 1 | 89-91 (IB) |
Inc. VAT
£552.80 |
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Jasper Morris Inside Burgundy (89-91)Mid crimson ruby in colour, with softly ripe fruit on the nose. Attractive mid strawberry fruit, quite ripe though not heated, needs a touch more tension. Drink from 2028-2032. Tasted Nov 2024. |
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Piedmont | 1 | 94 (VN) |
Inc. VAT
£404.00 |
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Vinous (94)The 2018 Barbera d'Alba Vigna Cerretta is so elegant and refined in this vintage. The 2018 is lithe and precise, with lovely red berry, floral and blood orange flavors that are woven together into a fabric of total class. The long, silky finish is a thing of beauty. With a bit of time, the Cerretta starts to show its trademark pliancy. I would give it a few years in bottle. |
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Piedmont | 1 | 94 (VN) |
Inc. VAT
£444.80 |
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Vinous (94)The 2022 Barbera d'Alba Vigna Cerretta is superb. Dark, ample and expressive, the 2022 is irresistible. Succulent black cherry, lavender, menthol, licorice, hard candy and new leather fill out the layers. This really blossoms nicely in the glass, showing the best this tricky vintage had to offer. |
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Piedmont | 4 | 95 (WA) |
Inc. VAT
£1,348.78 |
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Wine Advocate (95)Introducing the 2015 Barolo Arione. This is the first vintage produced of the newest wine to join the extended and ever-evolving Conterno portfolio. Only three oak casks were produced: the one I tasted from to write this review, one that was auctioned off to charity and the third botte that ended up becoming part of the iconic Monfortino blend. That fruit from the recently acquired Arione vineyard would be deemed good enough to end up in Monfortino tells a lot about how confident Roberto Conterno is in this product. From a tasting point of view, this wine is characterized by richness and density, with a polished mineral note that never hides from view. The richness of the soils in this vineyard correspond to the density and structure of the wine. Most of the vineyard was planted in the 1960s with some replants throughout the 1980s and 1990s. If Francia is elegance, Arione is power. |
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Piedmont | 1 | - |
Inc. VAT
£1,100.22 |
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Piedmont | 5 | 96 (WA) |
Inc. VAT
£1,308.80 |
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Wine Advocate (96)The Giacomo Conterno 2020 Barolo Arione strikes on the darker and more saturated side of the Nebbiolo spectrum. This vineyard site in Serralunga d'Alba reveals dark fruit and scorched earth, but those baritone aromas are given lift by a brilliant pop of sweet red cherry. The 2020 vintage is actually less intense and concentrated compared to past releases, and you can count on this wine for a special touch of elegance. It closes with a silky and very precise sense of structure. Winemaking is the same for most of the estate wines. The Arione saw three weeks of skin maceration with submerged cap, a few punch-downs, pump-overs and délestage. Cap management has been the same at this estate for 20 or 30 years. The results offer pretty fruit succulence with impressively glossy tannins. |
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Piedmont | 1 | 96 (VN) |
Inc. VAT
£1,559.98 |
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Vinous (96)Conterno's 2015 Barolo Cerretta is sensual and inviting, until the firm Nebbiolo tannins kick in. Bright floral and orange zest notes perk up a core of sweet red cherry fruit. Medium in body and beautifully persistent, the Cerretta is positively stellar. Just as it was from barrel, the 2015 is so refined, so alluringly young, that it really does not seem like a Serralunga Barolo at all. |
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Piedmont | 9 | 97 (WA) |
Inc. VAT
£459.47 |
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Wine Advocate (97)Showing muscle and brawn, the Giacomo Conterno 2020 Barolo Cerretta stands apart thanks to its richer texture. There is more stuffing and volume in this expression from Serralunga d'Alba with layers of dark fruit, rusty nail and bitter orange marmalade (with highlights of sweetness and sourness). In the case of the Cerretta, you get an extra layer of intensity that is delivered alongside beautiful velvety tannins. That feeling reminds me of the soft skin on animal antlers. The 2020 vintage will be remembered for elegance, and 2019 is noted for its heftier structure. Roberto Conterno says that the upcoming 2021 vintage is a mix of both. |
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Piedmont | 3 | 97 (WA) |
Inc. VAT
£1,024.54 |
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Wine Advocate (97)Showing muscle and brawn, the Giacomo Conterno 2020 Barolo Cerretta stands apart thanks to its richer texture. There is more stuffing and volume in this expression from Serralunga d'Alba with layers of dark fruit, rusty nail and bitter orange marmalade (with highlights of sweetness and sourness). In the case of the Cerretta, you get an extra layer of intensity that is delivered alongside beautiful velvety tannins. That feeling reminds me of the soft skin on animal antlers. The 2020 vintage will be remembered for elegance, and 2019 is noted for its heftier structure. Roberto Conterno says that the upcoming 2021 vintage is a mix of both. |
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Piedmont | 1 | 98 (VN) |
Inc. VAT
£1,391.98 |
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Vinous (98)The 2015 Barolo Francia is a soaring, regal wine endowed with tremendous intensity in all of its dimensions. The most reticent and inward of the 2015s, the Francia possesses superb textural density and persistence all the way through to the explosive finish. An immense, towering Barolo, the Francia is positively stellar. It is also going to require a number of years to be at its best. In recent years, the Conterno Barolo Francia has often been relatively accessible post bottling, the 2015 is far from that. |
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Piedmont | 1 | 97 (VN) |
Inc. VAT
£1,944.80 |
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Vinous (97)Conterno’s 2016 Barolo Francia is effusive, with a real sense of expansiveness that gives the wine breadth. Sage, mint, cedar, tobacco and strong mineral accents complement a core of dark fruit in a Barolo of real gravitas. Just bottled a few months ago, the 2016 is going through a very rare period of approachability (in relative terms). It will almost certainly shut down within the next few months. Readers who are curious will want to taste it before that happens. In 2016, Roberto Conterno did not bottle his flagship Monfortino, all the casks were blended for the Barolo Francia. |
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Piedmont | 2 | 98 (VN) |
Inc. VAT
£1,464.80 |
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Vinous (98)The 2020 Barolo Francia is fascinating to taste next to the 2021. A substantial young Barolo, the 2020 offers notable mid-palate density and tons of pure explosive energy. Savory and mineral notes abound, but at this stage, the 2020 is a Barolo of fruit and texture. Practically seamless tannins pull it all together. I have a slight preference for the 2021, but it is neck and neck between these two great Barolos. A second bottle enjoyed in a local restaurant a few days after this tasting was every bit as memorable. |
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Piedmont | 1 | 100 (VN (AG)) |
Inc. VAT
£2,504.39 |
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Vinous - Antonio Galloni (100)The 2014 Monfortino, on the other hand, belongs to a group of later-ripening years that includes 2002 and 2008. Dark and intensely aromatic, the 2014 is also supremely refined, especially within the context of young Barolo. It’s another wine that ideally is best forgotten in the cellar for at least a few years. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93-96 (IB) |
In Bond
£651.00 |
|||||
Jasper Morris Inside Burgundy (93-96)A little darker purple. More plums in the bouquet along with dark raspberry. This is a fully satisfying wine with a deep rich fruit and just the right structure to finish. There is still a lot more to come - another wine which needs more elevage. Drink from 2032-2040. |
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Burgundy | 2 | 93-95 (VN) |
In Bond
£703.00 |
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Vinous (93-95)The 2019 Vosne-Romanée Les Beaux Monts 1er Cru, matured in 80% new oak, has a very detailed, focused bouquet of blackberry, briar, raspberry jam and light orange peel aromas. The palate is medium-bodied with a slightly tarry opening, a smear of dark chocolate combining nicely with the dark berry fruit, but it is unapologetically backward and surly on the finish compared with the Echézeaux or the Vosne Les Chaumes, so give it some serious cellaring. |
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Burgundy | 1 | 96 (IB) |
In Bond
£950.00 |
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Jasper Morris Inside Burgundy (96)5 Star Wine. One of the deeper purple colours. There is a significant weight of fruit, and it is clean enough. This is in the very opulent super-ripe fruit whole bunch style. Still needs time for the future path to become clear. A little dryness at the back and some pepper with blood orange notes in the mix. Very long, with some dark pepper notes. Drink from 2033. |
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|
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Burgundy | 1 | 89-92 (BH) |
In Bond
£565.00 |
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Burghound (89-92)There is just enough reduction present to push the underlying fruit to the background but not so much as to mask the pretty spice wisps. There is an equally seductive mouthfeel to the velvet-textured flavors that possess even better depth on the firm, palate coating and impressively persistent finish. This is an excellent Vosne villages that is worth your interest. |
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|
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Burgundy | 1 | 89-91 (VN) |
In Bond
£521.00 |
|||||
Vinous (89-91)The 2020 Vosne-Romanée Village has a well-defined bouquet with dark cherries, raspberry coulis and rose petal scents, forward yet focused. The palate is medium-bodied with fine tannins, good acidity, a little savory towards the finish with fine length. |
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Burgundy | 1 | 90-93 (IB) |
In Bond
£449.00 |
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Jasper Morris Inside Burgundy (90-93)Still in barrel like the rest below. Concentrated purple. Succulent yet with perfume. There is a fine tension to the dark fruit which cannot help offering its juicy dark raspberry aspect. Excellent weight on the palate, fine long aftertaste. Drink from 2028-2034. |
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Burgundy | 1 | 96-100 (IB) |
In Bond
£1,400.00 |
|||||
Jasper Morris Inside Burgundy (96-100)All three cuvées, white soil, red soil and the new plot, have been blended. Overall two-thirds of the blend comes from white soil Bonnes Mares. Two thirds whole bunch, one third new wood. Glowing rich purple, with a beautiful bouquet demonstrating exquisitely balanced fruit. Ripe of course but there are some red threads in with the darker fruit, fine acidity too, just a sumptuous covering of exquisite dark raspberry and a little touch of blackberry. Bravo! There is a lovely covering of flesh on top of natural vivacity. |
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Burgundy | 1 | 92-94 (WA) |
In Bond
£2,640.00 |
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Wine Advocate (92-94)The 2015 Morey-Saint-Denis 1er Cru Clos de la Bussière, which contains 50% whole bunch fruit, has a clean and precise, almost pixelated bouquet with blackberry, briary and cold limestone scents that gain intensity in the glass. The palate is medium-bodied with crisp acidity, quite structured in the mouth with filigree and tensile tannin. This is very focused, linear in style, which is surprising given the warmth during the growing season, with great clarity on the finish. This is just a fantastic Morey-Saint-Denis from Christophe Roumier. |
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Languedoc | 1 | 95 (DC) |
In Bond
£574.00 |
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Decanter (95)Pale creamy white. Perfumed aromas of lemons and lavender. On the palate, the oak is well integrated, with notes of creamy, honeyed richness and white almonds, opening up to vibrant, ripe red berries and floral notes. The palate is intense and powerful with rounded ripe fruit, a well-balanced structure and mouth-watering, salted lemon concentration. Rebellious in terms of pricing and weighty complexity, the wine, despite being released when young, has a strong focus on ageability. |
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|
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Burgundy | 1 | 88 (VN) |
In Bond
£300.00 |
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Vinous (88)The 2015 Chablis 1er Cru Montée de Tonnerre has an attractive if slightly obvious bouquet of lime cordial, orange zest and a touch of lychee. The palate is well balanced, with a fine thread of acidity, although like many of its peers, it feels smudged toward the finish and lacks the detail of 2014 or 2017. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 85-87 (VN) |
In Bond
£210.00 |
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Vinous (85-87)The 2020 Bourgogne Rouge, which comes from parcels in Gilly, has a light-hearted, pure and winsome bouquet with dark cherry and raspberry fruit. The palate is medium-bodied with a tart entry, moderate depth with a tang of sour cherry on the finish. Drink over 3-4 years. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
£223.00 |
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Vinous (89-91)The 2022 Bourgogne Rouge Les Bons Batons is the Domaine's largest cuvée from 1.8 hectares of vines. It has a well-defined bouquet with bright red fruit. The medium-bodied palate has vivid red fruit and fine structure with gentle grip on the finish. Village quality here. |
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Burgundy | 1 | 86-89 (BH) |
In Bond
£182.00 |
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Burghound (86-89)Outstanding. Pretty and fresh aromas of various red berries and earth give way to vibrant and well-detailed flavors that possess a succulent mid-palate before concluding in a mildly austere and persistent finale. Solid quality here for its level. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£1,150.00 |
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Vinous (90-92)Bright red with ruby tones. Crushed black fruits and cherry on the nose, lifted by notes of mint, rock and orange zest. Pliant but firm wine with thickness, clarity and lift. Sappy flavors of medicinal dark cherry, spices and red licorice display excellent balance and depth. A strong performance for this cuvée, from a crop that was off by 50% due to the frost. This reminded me of the superb 1993 bottling. |
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|
|
Burgundy | 1 | 90-93 (BH) |
In Bond
£746.00 |
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Burghound (90-93)This is also aromatically really fresh with its blend of dark raspberry, violet and a crushed fennel aromas. The mouthfeel of the slightly richer flavors is also caressing but here there is a subtle minerality on the lacy, balanced and youthfully austere finale that delivers slightly better persistence. Textbook Chatelots. |
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Burgundy | 1 | 94-96 (VN (NM)) |
In Bond
£1,070.00 |
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Vinous - Neal Martin (94-96)The 2023 Chambolle-Musigny Les Cras 1er Cru is endowed with the most fruit concentration amongst the domaine's Premier Crus. Mulberry, raspberry, damp earth and dark chocolate hints develop in the glass. The palate is medium-bodied, with an assertive grip on the entry. The fine tannins here give this Les Cras wonderful symmetry and poise. It's nimble, complete and delicious toward the saline finish. This Chambolle is a cut above. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£1,190.00 |
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Vinous (92-94)The 2022 Chambolle-Musigny Les Gruenchers 1er Cru has a spicy bouquet that takes time to cohere in the glass. Dark cherries, pain d'épice and dried flowers unfold in the glass. The palate is perhaps the most marine-influenced of the cuvées. Rather foursquare perhaps: it's tightly wound and slightly conservative towards the finish, yet feels long in the mouth. Very fine…but you must be patient. |
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|
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Burgundy | 1 | 89-91 (IB) |
In Bond
£440.00 |
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Jasper Morris Inside Burgundy (89-91)Mid crimson ruby in colour, with softly ripe fruit on the nose. Attractive mid strawberry fruit, quite ripe though not heated, needs a touch more tension. Drink from 2028-2032. Tasted Nov 2024. |
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Piedmont | 1 | 94 (VN) |
In Bond
£316.00 |
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Vinous (94)The 2018 Barbera d'Alba Vigna Cerretta is so elegant and refined in this vintage. The 2018 is lithe and precise, with lovely red berry, floral and blood orange flavors that are woven together into a fabric of total class. The long, silky finish is a thing of beauty. With a bit of time, the Cerretta starts to show its trademark pliancy. I would give it a few years in bottle. |
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Piedmont | 1 | 94 (VN) |
In Bond
£350.00 |
|||||
Vinous (94)The 2022 Barbera d'Alba Vigna Cerretta is superb. Dark, ample and expressive, the 2022 is irresistible. Succulent black cherry, lavender, menthol, licorice, hard candy and new leather fill out the layers. This really blossoms nicely in the glass, showing the best this tricky vintage had to offer. |
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|
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Piedmont | 4 | 95 (WA) |
In Bond
£1,104.00 |
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Wine Advocate (95)Introducing the 2015 Barolo Arione. This is the first vintage produced of the newest wine to join the extended and ever-evolving Conterno portfolio. Only three oak casks were produced: the one I tasted from to write this review, one that was auctioned off to charity and the third botte that ended up becoming part of the iconic Monfortino blend. That fruit from the recently acquired Arione vineyard would be deemed good enough to end up in Monfortino tells a lot about how confident Roberto Conterno is in this product. From a tasting point of view, this wine is characterized by richness and density, with a polished mineral note that never hides from view. The richness of the soils in this vineyard correspond to the density and structure of the wine. Most of the vineyard was planted in the 1960s with some replants throughout the 1980s and 1990s. If Francia is elegance, Arione is power. |
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|
|
Piedmont | 1 | - |
In Bond
£896.18 |
|||||
|
|
Piedmont | 5 | 96 (WA) |
In Bond
£1,070.00 |
|||||
Wine Advocate (96)The Giacomo Conterno 2020 Barolo Arione strikes on the darker and more saturated side of the Nebbiolo spectrum. This vineyard site in Serralunga d'Alba reveals dark fruit and scorched earth, but those baritone aromas are given lift by a brilliant pop of sweet red cherry. The 2020 vintage is actually less intense and concentrated compared to past releases, and you can count on this wine for a special touch of elegance. It closes with a silky and very precise sense of structure. Winemaking is the same for most of the estate wines. The Arione saw three weeks of skin maceration with submerged cap, a few punch-downs, pump-overs and délestage. Cap management has been the same at this estate for 20 or 30 years. The results offer pretty fruit succulence with impressively glossy tannins. |
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Piedmont | 1 | 96 (VN) |
In Bond
£1,280.00 |
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Vinous (96)Conterno's 2015 Barolo Cerretta is sensual and inviting, until the firm Nebbiolo tannins kick in. Bright floral and orange zest notes perk up a core of sweet red cherry fruit. Medium in body and beautifully persistent, the Cerretta is positively stellar. Just as it was from barrel, the 2015 is so refined, so alluringly young, that it really does not seem like a Serralunga Barolo at all. |
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Piedmont | 9 | 97 (WA) |
In Bond
£376.00 |
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Wine Advocate (97)Showing muscle and brawn, the Giacomo Conterno 2020 Barolo Cerretta stands apart thanks to its richer texture. There is more stuffing and volume in this expression from Serralunga d'Alba with layers of dark fruit, rusty nail and bitter orange marmalade (with highlights of sweetness and sourness). In the case of the Cerretta, you get an extra layer of intensity that is delivered alongside beautiful velvety tannins. That feeling reminds me of the soft skin on animal antlers. The 2020 vintage will be remembered for elegance, and 2019 is noted for its heftier structure. Roberto Conterno says that the upcoming 2021 vintage is a mix of both. |
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Piedmont | 3 | 97 (WA) |
In Bond
£840.00 |
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Wine Advocate (97)Showing muscle and brawn, the Giacomo Conterno 2020 Barolo Cerretta stands apart thanks to its richer texture. There is more stuffing and volume in this expression from Serralunga d'Alba with layers of dark fruit, rusty nail and bitter orange marmalade (with highlights of sweetness and sourness). In the case of the Cerretta, you get an extra layer of intensity that is delivered alongside beautiful velvety tannins. That feeling reminds me of the soft skin on animal antlers. The 2020 vintage will be remembered for elegance, and 2019 is noted for its heftier structure. Roberto Conterno says that the upcoming 2021 vintage is a mix of both. |
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Piedmont | 1 | 98 (VN) |
In Bond
£1,140.00 |
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Vinous (98)The 2015 Barolo Francia is a soaring, regal wine endowed with tremendous intensity in all of its dimensions. The most reticent and inward of the 2015s, the Francia possesses superb textural density and persistence all the way through to the explosive finish. An immense, towering Barolo, the Francia is positively stellar. It is also going to require a number of years to be at its best. In recent years, the Conterno Barolo Francia has often been relatively accessible post bottling, the 2015 is far from that. |
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Piedmont | 1 | 97 (VN) |
In Bond
£1,600.00 |
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Vinous (97)Conterno’s 2016 Barolo Francia is effusive, with a real sense of expansiveness that gives the wine breadth. Sage, mint, cedar, tobacco and strong mineral accents complement a core of dark fruit in a Barolo of real gravitas. Just bottled a few months ago, the 2016 is going through a very rare period of approachability (in relative terms). It will almost certainly shut down within the next few months. Readers who are curious will want to taste it before that happens. In 2016, Roberto Conterno did not bottle his flagship Monfortino, all the casks were blended for the Barolo Francia. |
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Piedmont | 2 | 98 (VN) |
In Bond
£1,200.00 |
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Vinous (98)The 2020 Barolo Francia is fascinating to taste next to the 2021. A substantial young Barolo, the 2020 offers notable mid-palate density and tons of pure explosive energy. Savory and mineral notes abound, but at this stage, the 2020 is a Barolo of fruit and texture. Practically seamless tannins pull it all together. I have a slight preference for the 2021, but it is neck and neck between these two great Barolos. A second bottle enjoyed in a local restaurant a few days after this tasting was every bit as memorable. |
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Piedmont | 1 | 100 (VN (AG)) |
In Bond
£2,077.00 |
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Vinous - Antonio Galloni (100)The 2014 Monfortino, on the other hand, belongs to a group of later-ripening years that includes 2002 and 2008. Dark and intensely aromatic, the 2014 is also supremely refined, especially within the context of young Barolo. It’s another wine that ideally is best forgotten in the cellar for at least a few years. |
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