Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 10 | 95 (VN) |
Inc. VAT
£317.98 |
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Vinous (95)The 2017 Barolo Gramolere is broad and ample, yet retains the gracious style that is typical of the Manzone Barolos these days. The fruit profile is a bit darker, though, and there is a bit more of an oak imprint. Black cherry, new leather, menthol and spice all meld together effortlessly as the 2017 blossoms with a touch of aeration. |
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Sicily | 1 | 95 (JA) |
Inc. VAT
£141.12 |
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Jane Anson Inside Bordeaux (95)Beautiful jewel-like ruby colour, vibrant and expressive, this is just so moreish, with a beautiful grip that holds the sour cherry and fresh raspberry fruits in place. Gentle tannins also, with a subtle intensity. Excellent quality, this is one to shout about and share with friends. A perfect wine for the heat of summer, it has sweetness on the nose but finishes extremely dry with a refreshing signoff. Got to be the best value wine in the September Releases, and shows just what an exciting category Etna Rosso is right now. A 6.5ha estate on the northern slopes of Etna sat at 750m, winemaker Andrea Delpiano is based in Piedmont, but is in Sicily every month. A must buy. |
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Rhone | 1 | 100 (JD) |
Inc. VAT
£660.80 |
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Jeb Dunnuck (100)Bigger and richer, the 2016 Châteauneuf-du-Pape Les Gallimardes is mostly Grenache (there’s 10% Syrah) all from incredibly old vines in the Les Gallimardes lieu-dit located in the southern part of the appellation. This estate owns a tiny parcel here, and this cuvée is incredibly limited, with just 250 cases made. Possessing a huge, incredible nose of blackberries, black raspberries, crushed rocks, garrigue, melted licorice, and cured meats, this full-bodied 2016 has a wealth of fruit and richness, no hard edges, building tannins, and awesome purity of fruit. It’s the finest example of this cuvée ever made and a perfect wine. Don’t miss it! |
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Bordeaux | 1 | 96 (JS) |
Inc. VAT
£958.30 |
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James Suckling (96)Plenty of violets and dark berries on offer here. This has a striking sense of purity as well as an energetic, regal palate. The structure is impressively groomed with effortless depth and length. A standout wine. Try from 2022. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£344.75 |
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James Suckling (96-97)Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot. |
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Bordeaux | 2 | 94-96 (VN (AG)) |
Inc. VAT
£256.32 |
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Vinous - Antonio Galloni (94-96)The 2021 Giscours is fabulous. In fact, the 2021 is one of the best Giscours in recent memory. Silky and impeccable in its balance, the 2012 possesses magnificent elegance that brings out its pedigreed personality. Rose petal, lavender, spice, gravel and black cherry all come together, framed by silky tannins that wrap it all up. The 2021 is less aromatic than most recent vintages, but the depth here is considerable, as is the potential. Taste two times. |
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Bordeaux | 1 | 98 (JS) |
Inc. VAT
£474.72 |
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James Suckling (98)Stunning aromas of blackcurrants, dark mushrooms and black cherries with forest-floor notes. Full body that fills your mouth with fine, caressing tannins and dark, flavorful fruit. The tannins are very intense and structural, spreading across the palate in layers and giving intensity and energy. Plenty of energy and verve here. This has gravity, too. 64% cabernet sauvignon, 30% merlot, 3% petit verdot and 3% cabernet franc. Best after 2029. |
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Piedmont | 1 | - |
Inc. VAT
£257.98 |
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The impeccable character of the Giuseppe Cortese Barbaresco 2019 originates from the heart of Piedmont, Italy, renowned for its premium red wines. This outstanding vintage masterfully encapsulates the dedication of the Cortese family to sustainable viticulture and precise winemaking. Grown on calcareous clay soils coupled with meticulous hand-harvesting, the Nebbiolo grapes express an unrivalled potency and elegance. The wine undergoes fermentation in stainless steel tanks and ageing in Slavonian oak casks for 22 months, which reinforces its multifaceted, dense palate and delicate tannins. The Giuseppe Cortese Barbaresco 2019 boasts of an intense ruby red hue and offers an enchanting bouquet of wild berries, rose petals and subtle spices. Its well-structured, velvety nuances makes it a wonderful accompaniment to hearty meat dishes, mature cheeses and truffles. Truly, a sublime union of tradition, terroir and time, the Giuseppe Cortese Barbaresco 2019 is an excellent addition to a discerning wine aficionado’s collection. |
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Piedmont | 1 | 93 (VN) |
Inc. VAT
£933.58 |
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Vinous (93)The 2017 Barolo Monprivato is elegant, classy and nuanced. Crushed red berry fruit, spice and blood orange lend and exotic flair to this silky, mid-weight Barolo. The 2017 loses some of its persistence with air, but it offers tons of immediacy and sheer allure. Best of all, the 2017 will drink well with minimal cellaring. This is one of the better recent vintages of Monprivato the Mascarello family has released. |
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Piedmont | 1 | 98 (WA) |
Inc. VAT
£3,653.15 |
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Wine Advocate (98)The 2010 Barolo Riserva Monprivato Cà d'Morissio is one of the defining wines of this iconic vintage. This important wine was not made in 2009 or 2011. There will be releases in 2012 and 2013. However, the Mascarello family is not yet sure about 2014. If they do release the wine in that vintage, bottle production will be very small. Generally speaking, 4,000 bottles is the normal production target. This wine should be released more or less as this report is published in late spring 2018. There is a lot to say here, starting with the bouquet that is precisely defined and layered. You get tones of forest fruit, crushed mineral, wild sage and balsam herb. There are renderings of iodine, anise seed and licorice as well. What stands out most is the wine's seamless integration. The tannins are firm and dry, with just enough latitude to offer future development. This wine ages in bottle for two and a half years before its commercial release. It should not be touched for at least 5 more years, or preferably more. |
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Piedmont | 3 | 96 (VN) |
Inc. VAT
£2,903.15 |
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Vinous (96)28040462019 |
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Piedmont | 2 | 96 (JD) |
Inc. VAT
£2,399.09 |
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Jeb Dunnuck (96)The second vintage of the 2020 Barolo Bussia is incredible. Pure and crystalline, with brilliant clarity, it offers notes of cherry cordial, cinnamon candies, alpine herbs, and chalky earth. The palate is energetic and pure, with a subtle luxuriance of ripe, refined tannins and a gamey underlying richness as well as a long-lasting finish. This exceptional wine may supersede the 2021, which I tasted at the estate, but given how things can change dramatically with a year spent in bottle, I wouldn't be surprised to see the inverse over time. Drink over the coming 20 years. |
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Piedmont | 7 | - |
Inc. VAT
£305.60 |
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Piedmont | 2 | 91 (VN) |
Inc. VAT
£523.24 |
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Vinous (91)The 2020 Langhe Nebbiolo is all class. Crushed flowers, sweet red berry fruit, cinnamon, spice and dried rose petal all grace this silky, wonderfully understated Langhe Nebbiolo. It’s a gorgeous introduction to the range and the vintage. The 2020 is mostly Ravera with a touch of fruit from Bussia. |
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South Australia | 1 | 19 (MJ) |
Inc. VAT
£423.46 |
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Matthew Jukes (19)This is a wine of outstanding refinement. Ben readily admits that the early vintages of Amon-Ra were supposed to shock international wine commentators with their scale and impact. They certainly achieved their aim, but Ben knew that Amon-Ra really needed ratcheting back and this vintage shows the results of his gradual finessing and adding of detail. Cooler and longer with beautiful balance, this is a wine which will be sure to impress all-comers as opposed to just lovers of massive Barrosan reds. Using 95% new French and 5% new American oak hogsheads this wine has swallowed this carpentry whole and it shimmers with refinement in the glass. It justifiably gains my highest ever score for this label. |
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South Australia | 1 | 98 (WA) |
Inc. VAT
£408.80 |
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Wine Advocate (98)Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer. |
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South Australia | 2 | 96+ (WA) |
Inc. VAT
£401.23 |
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Wine Advocate (96+)The 2019 Amon Ra Shiraz is 100% Shiraz and 100% from the 2019 vintage, as Ben Glaetzer felt it—unlike many previous vintages—didn't need to be freshened with a small proportion of younger wine. From old vines in the Ebenezer district of the northern Barossa Valley, it offers classic notes of blackberries and spice, framed by hints of cedar and vanilla (it's aged in 100% new oak hogsheads, mostly French). It's full-bodied yet crisp, supple but tight and really long. Offering lovely dark fruit, hints of espresso and black olive, it finishes mouthwatering and firm. Give it some time in the cellar and drink it from 2025 – 2040. |
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South Australia | 3 | 97 (WA) |
Inc. VAT
£375.58 |
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Wine Advocate (97)I've looked at this wine many times over the years, almost exclusively as an older/cellared wine. The impact it has made is strong, and so it is through this lens that I now view this 2020 Amon Ra Shiraz. This year's Amon-Ra is concentrated, dense and absolutely, utterly saturated with flavor. The fruit that spirals within the bounds of the firm tannins is fleshy and pure, and with the knowledge that the wine sails through the decade with noiseless grace, it is all the more impressive in its infancy now. A brilliant wine—all ductile and proud. Yes. |
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South Australia | 1 | 97 (WA) |
Inc. VAT
£443.98 |
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Wine Advocate (97)For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture. |
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South Australia | 1 | 20+ (MJ) |
Inc. VAT
£912.40 |
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Matthew Jukes (20+)2016 The Eye of Ra is a 100% Shiraz, using 100% French oak and all of the fruit comes from Ebenezer. This wine is made from the finest parcel of fruit that Ben has ever seen in his vineyard. Outstanding aromatics lead the way and the palate is nothing short of spellbinding. The finish has epic freshness and the tannins are like nothing I have encountered before from the great Glaetzer portfolio. The Eye of Ra is all about power countered with impeccable restraint and I can still recall all of its flavours several weeks later. It is one of a number of wines that I have seen lately which signal a new and fascinating epoch for Barossa Shiraz. I followed this wine over three hours that evening and it never stopped evolving in the glass. This celestial wine made a huge impression on me and it is hard for me to see how this wine can be bettered and so I am overjoyed to give it a perfect score. |
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1 | - |
Inc. VAT
£4,063.02 |
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Experience the refined elegance of Glandien L'Ouverture Blanc 2021, an exquisite work of vinicultural artistry hailing from the terroirs of France. This world-class white wine epitomises the dedication and passion of the Glandien family, renowned guardians in the world of fine wines. Crafted from the finest hand-selected grapes, this Blanc 2021 vintage offers an aromatic bouquet of green apple, fresh pear, and subtle almond undertones for a crisp yet smooth finish. The Glandien L'Ouverture Blanc 2021 exudes a deep radiance with a hue of polished gold, a testament to its meticulous vinification process. Undertaken under optimal weather conditions, the white grapes are allowed to bask in prolonged summer sunshine enriching them with superior fruit consistency. This, along with careful cellaring, culminates in a wine that is a testament to its pedigree. In your hand, a glass of Glandien L'Ouverture Blanc 2021 is not merely a wine, but an ambassador of a grand tradition of craftsmanship and heritage. |
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Burgundy | 1 | - |
Inc. VAT
£462.80 |
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From the renowned French vineyard, the exquisite Glantenay Volnay 1er Cru Les Ronceret 2020 is a testament to the exceptional terroir of Volnay in Burgundy. Hailing from the 2020 vintage, the fragrant, vivid red fruits of this Pinot Noir are beautifully complimented by its mineral nuances and velvety tannins. Predominantly grown in calcareous-clay soils, the grapes are hand-picked, de-stemmed, then gently pressed, allowing extraction of sublime flavours and holding back excessive tannins. This wine has spent 18 months maturing in oak barrels, crafted by the talented Glantenay family, who have been making wine in Volnay for several generations. With its deep ruby hue and the balance of fruit, spice, and earthy notes, Glantenay Volnay 1er Cru Les Ronceret 2020 is a captivating expression of its unique origin. Expertly crafted and reflecting the passion and dedication of its makers, this is a wine for true connoisseurs. |
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Scotland | 2 | 93 (WB) |
Inc. VAT
£930.00 |
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Whisky Base (93)n/a |
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Coastal Region | 1 | 96 (TA) |
Inc. VAT
£275.98 |
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Tim Atkin MW (96)The 2014 release has less Cabernet Sauvignon and more Cabernet Franc than the 2013 and is better for it in my opinion. it's another wine that lives up to the Bordeaux pedigree of its owner, May-Eliane de Lencquesaing, with violets and graphite on the nose, notes of chocolate and mint, fine tannins and a long, refreshing finish. 2021-29 |
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Coastal Region | 2 | 95 (CE) |
Inc. VAT
£239.15 |
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Christian Eedes (95)80% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 6% Cabernet Franc. Matured for 20 months in 300-litre barrels, 75% new. Red and black berries, some herbal lift and oystershell on the nose. Full but balanced – great clarity of fruit, bright acidity and a pleasantly austere finish. Very pure and focused but that much less imposing than 2015. |
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Coastal Region | 2 | 97 (GS) |
Inc. VAT
£219.58 |
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Greg Sherwood MW (97)If the 2015 Lady May resembled a powerful, dense, Pauillac-styled Cabernet Sauvignon led red blend, and the 2016 a broader, softer expression from a warm dry vintage, then the 2017 is pretty much the antithesis, boasting the most elegant, silky, seamlessly harmonious texture combined with an attractively fragrant, Margaux-esque delicacy, an understated density and graceful precision. While super youthful, the wine inevitably displays some of the lush, alluring and reassuringly expensive new oak creaminess, boasting layers of warm buttered brown toast smothered in black currant preserve, fresh espresso, hints of mocha dust and delicate vanilla pod spice notes. But probably the most pleasing element about this wine is the way ex-winemaker Luke O’Cuinneagain captured the truest essence of the 2017 vintage with its extreme purity, weightless fruit concentration that dances across the palate together with a focused, piercing intensity on the long, silky, luxurious finish. This is class personified and I for one am completely smitten. Drink on release and over 25+ years. |
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Coastal Region | 1 | 97 (TA) |
Inc. VAT
£226.78 |
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Tim Atkin MW (97)Even better than the 2017 release - and there aren't many top Stellenbosch Bordeaux blends that you can say that about - this is a superb Lady May that makes light of the hot, dry conditions. Something of a sleeper, it's a brooding assemblage of Cabernet Sauvignon with 15% Cabernet Franc, Merlot and Petit Verdot, aged in 92% new wood. Intense, smooth and textured, with graphite and cigar box aromas, fine-grained tannins and layered flavours of damson, fennel and blackcurrant leaf. |
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Coastal Region | 1 | 96 (TA) |
Inc. VAT
£185.98 |
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Tim Atkin MW (96)2019 was a challenging vintage in Stellenbosch, but thanks to good viticulture and plenty of patience and grape sorting, Glenelly has made an impressive Lady May. Cabernet Sauvignon takes the lead here, aided by a chorus of 10% Cabernet Franc, 10% Merlot and 5% Petit Verdot. To be enjoyed before the 2018 and 2017 releases, this is fresh, harmonious and elegant, with filigree tannins, cassis and bramble fruit and well-integrated 70% new wood. |
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Scotland | 1 | - |
Inc. VAT
£546.28 |
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Colour: Full, rich dark gold. Nose: Full, complex aromas with dried berries and sherry-infused malty tones Palate: Sweetness akin to a fine, aged cognac with incredible oloroso depth and freshness. Fruit, nuts, marzipan and Christmas cake warming spice. Finish: A whisky you never want to end and it almost feels as if it won't, the finish goes on forever with spice, decadent dark cocoa and forest floor. A final flourish of spiced demerara rum leaves you longing for more. |
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Scotland | 1 | - |
Inc. VAT
£1,212.28 |
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Colour: Autumnal, red gold. Nose: Fresh sweetness with fruity Turkish delight with a power akin to the first whiff from a freshly opened bag of Java coffee beans. Palate: An undeniably decadent sweetness on the palate with salted caramel, dark cocoa and Oloroso-soaked raisins. Sherry comes through with excellent power, bringing with it Sherry and spicy demerara notes. Finish: Lingering and persistent with alternating layers of sweetness and dry roastiness and peppery spice. Extremely complex and enthralling. |
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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 10 | 95 (VN) |
In Bond
£245.00 |
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Vinous (95)The 2017 Barolo Gramolere is broad and ample, yet retains the gracious style that is typical of the Manzone Barolos these days. The fruit profile is a bit darker, though, and there is a bit more of an oak imprint. Black cherry, new leather, menthol and spice all meld together effortlessly as the 2017 blossoms with a touch of aeration. |
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Sicily | 1 | 95 (JA) |
In Bond
£99.00 |
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Jane Anson Inside Bordeaux (95)Beautiful jewel-like ruby colour, vibrant and expressive, this is just so moreish, with a beautiful grip that holds the sour cherry and fresh raspberry fruits in place. Gentle tannins also, with a subtle intensity. Excellent quality, this is one to shout about and share with friends. A perfect wine for the heat of summer, it has sweetness on the nose but finishes extremely dry with a refreshing signoff. Got to be the best value wine in the September Releases, and shows just what an exciting category Etna Rosso is right now. A 6.5ha estate on the northern slopes of Etna sat at 750m, winemaker Andrea Delpiano is based in Piedmont, but is in Sicily every month. A must buy. |
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Rhone | 1 | 100 (JD) |
In Bond
£530.00 |
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Jeb Dunnuck (100)Bigger and richer, the 2016 Châteauneuf-du-Pape Les Gallimardes is mostly Grenache (there’s 10% Syrah) all from incredibly old vines in the Les Gallimardes lieu-dit located in the southern part of the appellation. This estate owns a tiny parcel here, and this cuvée is incredibly limited, with just 250 cases made. Possessing a huge, incredible nose of blackberries, black raspberries, crushed rocks, garrigue, melted licorice, and cured meats, this full-bodied 2016 has a wealth of fruit and richness, no hard edges, building tannins, and awesome purity of fruit. It’s the finest example of this cuvée ever made and a perfect wine. Don’t miss it! |
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Bordeaux | 1 | 96 (JS) |
In Bond
£760.00 |
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James Suckling (96)Plenty of violets and dark berries on offer here. This has a striking sense of purity as well as an energetic, regal palate. The structure is impressively groomed with effortless depth and length. A standout wine. Try from 2022. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
£268.00 |
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James Suckling (96-97)Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot. |
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Bordeaux | 2 | 94-96 (VN (AG)) |
In Bond
£195.00 |
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Vinous - Antonio Galloni (94-96)The 2021 Giscours is fabulous. In fact, the 2021 is one of the best Giscours in recent memory. Silky and impeccable in its balance, the 2012 possesses magnificent elegance that brings out its pedigreed personality. Rose petal, lavender, spice, gravel and black cherry all come together, framed by silky tannins that wrap it all up. The 2021 is less aromatic than most recent vintages, but the depth here is considerable, as is the potential. Taste two times. |
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Bordeaux | 1 | 98 (JS) |
In Bond
£377.00 |
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James Suckling (98)Stunning aromas of blackcurrants, dark mushrooms and black cherries with forest-floor notes. Full body that fills your mouth with fine, caressing tannins and dark, flavorful fruit. The tannins are very intense and structural, spreading across the palate in layers and giving intensity and energy. Plenty of energy and verve here. This has gravity, too. 64% cabernet sauvignon, 30% merlot, 3% petit verdot and 3% cabernet franc. Best after 2029. |
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Piedmont | 1 | - |
In Bond
£195.00 |
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The impeccable character of the Giuseppe Cortese Barbaresco 2019 originates from the heart of Piedmont, Italy, renowned for its premium red wines. This outstanding vintage masterfully encapsulates the dedication of the Cortese family to sustainable viticulture and precise winemaking. Grown on calcareous clay soils coupled with meticulous hand-harvesting, the Nebbiolo grapes express an unrivalled potency and elegance. The wine undergoes fermentation in stainless steel tanks and ageing in Slavonian oak casks for 22 months, which reinforces its multifaceted, dense palate and delicate tannins. The Giuseppe Cortese Barbaresco 2019 boasts of an intense ruby red hue and offers an enchanting bouquet of wild berries, rose petals and subtle spices. Its well-structured, velvety nuances makes it a wonderful accompaniment to hearty meat dishes, mature cheeses and truffles. Truly, a sublime union of tradition, terroir and time, the Giuseppe Cortese Barbaresco 2019 is an excellent addition to a discerning wine aficionado’s collection. |
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Piedmont | 1 | 93 (VN) |
In Bond
£758.00 |
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Vinous (93)The 2017 Barolo Monprivato is elegant, classy and nuanced. Crushed red berry fruit, spice and blood orange lend and exotic flair to this silky, mid-weight Barolo. The 2017 loses some of its persistence with air, but it offers tons of immediacy and sheer allure. Best of all, the 2017 will drink well with minimal cellaring. This is one of the better recent vintages of Monprivato the Mascarello family has released. |
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Piedmont | 1 | 98 (WA) |
In Bond
£3,025.00 |
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Wine Advocate (98)The 2010 Barolo Riserva Monprivato Cà d'Morissio is one of the defining wines of this iconic vintage. This important wine was not made in 2009 or 2011. There will be releases in 2012 and 2013. However, the Mascarello family is not yet sure about 2014. If they do release the wine in that vintage, bottle production will be very small. Generally speaking, 4,000 bottles is the normal production target. This wine should be released more or less as this report is published in late spring 2018. There is a lot to say here, starting with the bouquet that is precisely defined and layered. You get tones of forest fruit, crushed mineral, wild sage and balsam herb. There are renderings of iodine, anise seed and licorice as well. What stands out most is the wine's seamless integration. The tannins are firm and dry, with just enough latitude to offer future development. This wine ages in bottle for two and a half years before its commercial release. It should not be touched for at least 5 more years, or preferably more. |
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Piedmont | 3 | 96 (VN) |
In Bond
£2,400.00 |
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Vinous (96)28040462019 |
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Piedmont | 2 | 96 (JD) |
In Bond
£1,980.00 |
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Jeb Dunnuck (96)The second vintage of the 2020 Barolo Bussia is incredible. Pure and crystalline, with brilliant clarity, it offers notes of cherry cordial, cinnamon candies, alpine herbs, and chalky earth. The palate is energetic and pure, with a subtle luxuriance of ripe, refined tannins and a gamey underlying richness as well as a long-lasting finish. This exceptional wine may supersede the 2021, which I tasted at the estate, but given how things can change dramatically with a year spent in bottle, I wouldn't be surprised to see the inverse over time. Drink over the coming 20 years. |
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Piedmont | 7 | - |
In Bond
£234.00 |
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Piedmont | 2 | 91 (VN) |
In Bond
£420.00 |
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Vinous (91)The 2020 Langhe Nebbiolo is all class. Crushed flowers, sweet red berry fruit, cinnamon, spice and dried rose petal all grace this silky, wonderfully understated Langhe Nebbiolo. It’s a gorgeous introduction to the range and the vintage. The 2020 is mostly Ravera with a touch of fruit from Bussia. |
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South Australia | 1 | 19 (MJ) |
In Bond
£333.00 |
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Matthew Jukes (19)This is a wine of outstanding refinement. Ben readily admits that the early vintages of Amon-Ra were supposed to shock international wine commentators with their scale and impact. They certainly achieved their aim, but Ben knew that Amon-Ra really needed ratcheting back and this vintage shows the results of his gradual finessing and adding of detail. Cooler and longer with beautiful balance, this is a wine which will be sure to impress all-comers as opposed to just lovers of massive Barrosan reds. Using 95% new French and 5% new American oak hogsheads this wine has swallowed this carpentry whole and it shimmers with refinement in the glass. It justifiably gains my highest ever score for this label. |
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South Australia | 1 | 98 (WA) |
In Bond
£320.00 |
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Wine Advocate (98)Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer. |
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South Australia | 2 | 96+ (WA) |
In Bond
£313.00 |
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Wine Advocate (96+)The 2019 Amon Ra Shiraz is 100% Shiraz and 100% from the 2019 vintage, as Ben Glaetzer felt it—unlike many previous vintages—didn't need to be freshened with a small proportion of younger wine. From old vines in the Ebenezer district of the northern Barossa Valley, it offers classic notes of blackberries and spice, framed by hints of cedar and vanilla (it's aged in 100% new oak hogsheads, mostly French). It's full-bodied yet crisp, supple but tight and really long. Offering lovely dark fruit, hints of espresso and black olive, it finishes mouthwatering and firm. Give it some time in the cellar and drink it from 2025 – 2040. |
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South Australia | 3 | 97 (WA) |
In Bond
£293.00 |
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Wine Advocate (97)I've looked at this wine many times over the years, almost exclusively as an older/cellared wine. The impact it has made is strong, and so it is through this lens that I now view this 2020 Amon Ra Shiraz. This year's Amon-Ra is concentrated, dense and absolutely, utterly saturated with flavor. The fruit that spirals within the bounds of the firm tannins is fleshy and pure, and with the knowledge that the wine sails through the decade with noiseless grace, it is all the more impressive in its infancy now. A brilliant wine—all ductile and proud. Yes. |
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South Australia | 1 | 97 (WA) |
In Bond
£350.00 |
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Wine Advocate (97)For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture. |
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South Australia | 1 | 20+ (MJ) |
In Bond
£750.00 |
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Matthew Jukes (20+)2016 The Eye of Ra is a 100% Shiraz, using 100% French oak and all of the fruit comes from Ebenezer. This wine is made from the finest parcel of fruit that Ben has ever seen in his vineyard. Outstanding aromatics lead the way and the palate is nothing short of spellbinding. The finish has epic freshness and the tannins are like nothing I have encountered before from the great Glaetzer portfolio. The Eye of Ra is all about power countered with impeccable restraint and I can still recall all of its flavours several weeks later. It is one of a number of wines that I have seen lately which signal a new and fascinating epoch for Barossa Shiraz. I followed this wine over three hours that evening and it never stopped evolving in the glass. This celestial wine made a huge impression on me and it is hard for me to see how this wine can be bettered and so I am overjoyed to give it a perfect score. |
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1 | - |
In Bond
£3,370.00 |
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Experience the refined elegance of Glandien L'Ouverture Blanc 2021, an exquisite work of vinicultural artistry hailing from the terroirs of France. This world-class white wine epitomises the dedication and passion of the Glandien family, renowned guardians in the world of fine wines. Crafted from the finest hand-selected grapes, this Blanc 2021 vintage offers an aromatic bouquet of green apple, fresh pear, and subtle almond undertones for a crisp yet smooth finish. The Glandien L'Ouverture Blanc 2021 exudes a deep radiance with a hue of polished gold, a testament to its meticulous vinification process. Undertaken under optimal weather conditions, the white grapes are allowed to bask in prolonged summer sunshine enriching them with superior fruit consistency. This, along with careful cellaring, culminates in a wine that is a testament to its pedigree. In your hand, a glass of Glandien L'Ouverture Blanc 2021 is not merely a wine, but an ambassador of a grand tradition of craftsmanship and heritage. |
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Burgundy | 1 | - |
In Bond
£365.00 |
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From the renowned French vineyard, the exquisite Glantenay Volnay 1er Cru Les Ronceret 2020 is a testament to the exceptional terroir of Volnay in Burgundy. Hailing from the 2020 vintage, the fragrant, vivid red fruits of this Pinot Noir are beautifully complimented by its mineral nuances and velvety tannins. Predominantly grown in calcareous-clay soils, the grapes are hand-picked, de-stemmed, then gently pressed, allowing extraction of sublime flavours and holding back excessive tannins. This wine has spent 18 months maturing in oak barrels, crafted by the talented Glantenay family, who have been making wine in Volnay for several generations. With its deep ruby hue and the balance of fruit, spice, and earthy notes, Glantenay Volnay 1er Cru Les Ronceret 2020 is a captivating expression of its unique origin. Expertly crafted and reflecting the passion and dedication of its makers, this is a wine for true connoisseurs. |
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Scotland | 2 | 93 (WB) |
Inc. VAT
£930.00 |
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Whisky Base (93)n/a |
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Coastal Region | 1 | 96 (TA) |
In Bond
£210.00 |
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Tim Atkin MW (96)The 2014 release has less Cabernet Sauvignon and more Cabernet Franc than the 2013 and is better for it in my opinion. it's another wine that lives up to the Bordeaux pedigree of its owner, May-Eliane de Lencquesaing, with violets and graphite on the nose, notes of chocolate and mint, fine tannins and a long, refreshing finish. 2021-29 |
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Coastal Region | 2 | 95 (CE) |
In Bond
£180.00 |
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Christian Eedes (95)80% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 6% Cabernet Franc. Matured for 20 months in 300-litre barrels, 75% new. Red and black berries, some herbal lift and oystershell on the nose. Full but balanced – great clarity of fruit, bright acidity and a pleasantly austere finish. Very pure and focused but that much less imposing than 2015. |
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Coastal Region | 2 | 97 (GS) |
In Bond
£163.00 |
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Greg Sherwood MW (97)If the 2015 Lady May resembled a powerful, dense, Pauillac-styled Cabernet Sauvignon led red blend, and the 2016 a broader, softer expression from a warm dry vintage, then the 2017 is pretty much the antithesis, boasting the most elegant, silky, seamlessly harmonious texture combined with an attractively fragrant, Margaux-esque delicacy, an understated density and graceful precision. While super youthful, the wine inevitably displays some of the lush, alluring and reassuringly expensive new oak creaminess, boasting layers of warm buttered brown toast smothered in black currant preserve, fresh espresso, hints of mocha dust and delicate vanilla pod spice notes. But probably the most pleasing element about this wine is the way ex-winemaker Luke O’Cuinneagain captured the truest essence of the 2017 vintage with its extreme purity, weightless fruit concentration that dances across the palate together with a focused, piercing intensity on the long, silky, luxurious finish. This is class personified and I for one am completely smitten. Drink on release and over 25+ years. |
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Coastal Region | 1 | 97 (TA) |
In Bond
£169.00 |
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Tim Atkin MW (97)Even better than the 2017 release - and there aren't many top Stellenbosch Bordeaux blends that you can say that about - this is a superb Lady May that makes light of the hot, dry conditions. Something of a sleeper, it's a brooding assemblage of Cabernet Sauvignon with 15% Cabernet Franc, Merlot and Petit Verdot, aged in 92% new wood. Intense, smooth and textured, with graphite and cigar box aromas, fine-grained tannins and layered flavours of damson, fennel and blackcurrant leaf. |
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Coastal Region | 1 | 96 (TA) |
In Bond
£135.00 |
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Tim Atkin MW (96)2019 was a challenging vintage in Stellenbosch, but thanks to good viticulture and plenty of patience and grape sorting, Glenelly has made an impressive Lady May. Cabernet Sauvignon takes the lead here, aided by a chorus of 10% Cabernet Franc, 10% Merlot and 5% Petit Verdot. To be enjoyed before the 2018 and 2017 releases, this is fresh, harmonious and elegant, with filigree tannins, cassis and bramble fruit and well-integrated 70% new wood. |
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Scotland | 1 | - |
In Bond
£445.00 |
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Colour: Full, rich dark gold. Nose: Full, complex aromas with dried berries and sherry-infused malty tones Palate: Sweetness akin to a fine, aged cognac with incredible oloroso depth and freshness. Fruit, nuts, marzipan and Christmas cake warming spice. Finish: A whisky you never want to end and it almost feels as if it won't, the finish goes on forever with spice, decadent dark cocoa and forest floor. A final flourish of spiced demerara rum leaves you longing for more. |
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Scotland | 1 | - |
In Bond
£1,000.00 |
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Colour: Autumnal, red gold. Nose: Fresh sweetness with fruity Turkish delight with a power akin to the first whiff from a freshly opened bag of Java coffee beans. Palate: An undeniably decadent sweetness on the palate with salted caramel, dark cocoa and Oloroso-soaked raisins. Sherry comes through with excellent power, bringing with it Sherry and spicy demerara notes. Finish: Lingering and persistent with alternating layers of sweetness and dry roastiness and peppery spice. Extremely complex and enthralling. |
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