Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Burgundy | 1 | - |
Inc. VAT
£408.80 |
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The Michel Magnien Chamboll-Musigny Argillieres 2016 is a masterwork cultivated in Burgundy's prestigious Côte d'Or. It speaks of the expertise of its producer, Michel Magnien, a fourth-generation wine-grower dedicated to bio-dynamic viticulture. Crafted from Pinot Noir, this wine reveals the profound relationship between grape and terroir, reflecting its clay-limestone (Argillieres) soil origins. Artisanally matured for 18 months in French oak barrels, the wine’s evolution nurtures an expressive bouquet, highlighting ripe cherries, spice, and subtle earthiness. On the palate, it offers a remarkably balanced, refined structure, affluent in fruit intensity, harmonised with supple tannins and elegant acidity. The Michel Magnien Chambolle-Musigny Argillieres 2016 presents an ethereal journey through the Burgundian countryside, encapsulating the essence of its revered vineyard pedigree. This exceptional wine showcases the potential of meticulously crafted, earth-conscious wines - a grand testament to Michel Magnien's holistic approach to winemaking. |
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Burgundy | 1 | - |
Inc. VAT
£665.15 |
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Introducing the Michel Mallard Corton Grand Cru Renardes 2020, a premium creation from the prestigious vineyards of Michel Mallard. Nestled in Ladoix-Serrigny at the heart of Burgundy, Mallard's Corton Grand Cru vineyard captures the essence of its distinct terroir. The Corton Renardes benefits from the region's well-drained limestone-rich soil and slightly cooler climate, augmenting its complexity of flavours. Maintaining the Burgundy tradition, this exceptional wine is crafted from 100% Pinot Noir grapes and ages wonderfully in French oak barrels. The Michel Mallard Corton Grand Cru Renardes 2020 is robust and full-bodied, with enchanting notes of wild berries, truffle, and savoury spices, which are complemented by an extended finish. Mallard's dedication to sustainable farming and meticulous winemaking techniques are evident in each sip, producing wines with depth, elegance, and longevity. Experience the quintessence of Burgundy with Michel Mallard Corton Grand Cru Renardes 2020. |
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Burgundy | 1 | - |
Inc. VAT
£804.80 |
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The Michel Mallard Corton Rognet 2020 is an exquisite showcase of Burgundy's terroir at its finest. Handcrafted in the esteemed Ladoix commune by the talented Michel Mallard, a third-generation winemaker, it stands as a testament to the vitality of the region. Produced from the Grand Cru vineyard in Corton’s Rognet climat, this Pinot Noir oozes elegance and finesse. Immaculate harvest and fermentation techniques couple with a nuanced 18-month maturation in oak barrels to create a wine of remarkable complexity. The 2020 vintage perfectly encapsulates the Mallard savoir-faire; it brims with luscious red-fruit and earthen notes, overlaid with a tantalising spice profile. It's robust yet silky, with formidable ageing potential. Indeed, the Michel Mallard Corton Rognet 2020 takes you on a journey through Burgundy, with every sip promising an adventure in flavour and sensation. |
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Burgundy | 1 | - |
Inc. VAT
£1,158.24 |
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Unveiling the opulent world of Burgundian wines, the Michel Niellon Chassagne-Montrachet 1er Cru Clos Saint Jean Blanc 2018 exemplifies finesse and complexity. Hailing from the renowned Chassagne-Montrachet region in Burgundy, this premier cru wine reflects Niellon's reputable viticulture methods and notable winemaking expertise. Niellon meticulously nurtures 7.5 hectares of vine, asserting sustainable practices to preserve vineyard integrity. This exquisitely composed Chardonnay undergoes fermentation in aged French oak barrels, refining its distinct profile. On nosing, it unveils delicate hints of white peaches, zesty lemons, and a touch of mineral undertones whilst exhibiting an impressive balance of crisp acidity and creamy texture, on palette. The impressive length of its finish testifies its ageing potential. An epitome of terroir expression, the Michel Niellon Chassagne-Montrachet 1er Cru Clos Saint Jean Blanc 2018 is a delightful experience, making it an indispensable addition to any discerning wine collector's cabinet. |
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Burgundy | 1 | - |
Inc. VAT
£921.84 |
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Experience allure and sophistication with Michel Niellon Chassagne Montrachet 1er Cru Les Champs Gains 2018. Harvested from illustrious vineyards in the heart of Burgundy, France, each grape is meticulously selected, pressing only the cream of the crop into this outstanding vintage. This is an emblematic representation of the esteemed viticulture of Michel Niellon, renowned for producing wines with indisputable complexity and depth. This wine is a fusion of exemplary craftsmanship and quality, resulting in a wine echoing the quintessence of its terroir. Succulent notes of white peach and creamy pear interweave with a tantalising minerality, underpinned by well-balanced acidity, offering a lingering, exquisite finish. Perfect for those who appreciate impressively structured and sumptuous white wines, Michel Niellon Chassagne Montrachet 1er Cru Les Champs Gains 2018 subtly reveals its delightful layers over time, making each sip a stimulating and elegant journey. |
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Burgundy | 1 | 97 (BH) |
Inc. VAT
£3,982.32 |
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Burghound (97)Don't miss! An overtly floral-suffused nose speaks of the ripe essence of white peach, passion fruit, anise, exotic Asian-style tea and in particularly jasmine, tangerine rind and a hint of wood influence. There is exceptionally good density to the palate staining big-bodied flavors that exhibit impressive power on the muscular and overtly mineral-driven finale which offers massive length on the ever-so-slightly warm finale. This very serious effort is a classic Chevalier of class and grace and it's also a wine that I could still taste 24 hours later. It will be hard to find but worth it as this is one of the wines of the vintage. In a word, brilliant. 2032+ |
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Burgundy | 2 | - |
Inc. VAT
£159.49 |
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Burgundy | 1 | 88 (VN) |
Inc. VAT
£458.00 |
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Vinous (88)The 2020 Chambolle-Musigny Village, matured in 30% new oak, is vibrant and fresh on the nose: black cherries, strawberry pastille and just a touch of violet petal. The palate is a little oaky on the entry. Good depth, quite dense for a Chambolle, touches of blood orange and pain d'épices towards the finish. Give it a couple of years in bottle. |
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Burgundy | 1 | 89-91 (IB) |
Inc. VAT
£682.32 |
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Jasper Morris Inside Burgundy (89-91)A rich full purple with a plump and stylish fruit, some violets, a generous red fruit, light tannins in place, adequate acidity. Quite a different style of wine after tasting those of Domaine Robert Sirugue, and indeed Arnaud & Sophie. Drink from 2027-2033. Tasted: December 2023. |
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Burgundy | 1 | 89 (VN) |
Inc. VAT
£1,147.92 |
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Vinous (89)The 2018 Clos de Vougeot Grand Cru is quite deep in colour. It has a slightly reduced bouquet with ample blackberry and raspberry fruit, well integrated oak, though it is missing the Pinoté character I look for. The palate is medium-bodied with fine tannins and pleasant dark berry fruit laced with brown spices. It feels just a little short on the finish, overall a decent Clos de Vougeot that would show more finesse in a cooler growing season. - Neal Martin |
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Burgundy | 1 | - |
Inc. VAT
£1,572.80 |
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£1,571.98 |
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Vinous (91)The 2020 Echézeaux Grand Cru has a rich and quite exotic bouquet that, for me, is just missing a bit of Pinoté. The palate is medium-bodied with lithe and fleshy tannins. Soft and caressing, nicely balanced, richer than the 2021 (no surprise there) with black pepper and a touch of spice on the finish. |
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Burgundy | 1 | 94-96 (IB) |
Inc. VAT
£1,913.15 |
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Jasper Morris Inside Burgundy (94-96)Another rich dark colour. Half new wood, but it seems to dominate much less here than it did in the Boudots. There is plenty of substance but the desirable Echezeaux nuances are there too. Give this time to refine and I think it will make an excellent Echezeaux. Drink from 2032-2039. Tasted: December 2023. |
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Burgundy | 1 | - |
Inc. VAT
£574.32 |
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Very bright, precise and open knit on the nose. The fruit is fresh, sweet and friendly for a Nuits-Saint-Georges. Round and finessed this is a definite buy for lovers of Vosne Romanee but with a touch more tannic firmness and earthiness.
More Info
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Burgundy | 1 | - |
Inc. VAT
£866.75 |
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Burgundy | 1 | 90 (VN) |
Inc. VAT
£819.20 |
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Vinous (90)The 2020 Vosne-Romanée Les Suchots 1er Cru has an exotic bouquet with hints of prune filtering through the red cherry and cassis notes. Very opulent. The palate is rounded and caressing, plush and quite decadent. The 40-50% new oak is nicely integrated, though I would like to see more precision on the finish. |
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Burgundy | 2 | 89 (VN) |
Inc. VAT
£482.75 |
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Vinous (89)The 2020 Vosne-Romanée Village has a lively bouquet with dark cherry fruit, hints of fig and damson, though I would never describe it as over-ripe. There might be just touch of brettanomyces here. The palate is medium-bodied with ripe tannins, quite rounded and voluminous in the mouth with a soft landing on the finish. Packed full of flavour, this will be easy to drink in its youth. |
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Loire | 1 | 90 (VN) |
Inc. VAT
£321.49 |
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Vinous (90)First harvested in 2014, this 10,000-vine plot was created by basically exploding large blocks of flint with dynamite to obtain a flint-rich vineyard full of large rocks. The result is a creamy, silken 2019 Pouilly-Fumé Barre à Mine that is welcoming; flavor-wise, it's all ground almonds and oyster shell with masses of acidity. There's a firmness on the finish due to the flinty soils, providing upright structure and freshness, but once again, as with other 2019s, the alcohol gets in the way of the finish. An appetizing yet structured wine. |
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Loire | 1 | 93 (VN) |
Inc. VAT
£301.09 |
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Vinous (93)Produced from a flint site that needed to be blown up to make the terroir and made from relatively young vines, this is initially a tender and supple style with a whiff of gunsmoke/flint, a taut line of precision that runs through its core, a mere hint of green herbs reminding you that Pouilly is a Sauvignon producer and even a hint of white pepper. It's a powerful style that has an attractive sense of bitterness holding it together. At just 13%, this is wonderfully balanced, aromatic and driven in this vintage. You may even feel this sense of spice that warms the palate, almost like you've had a warming Indian curry - it's not the alcohol but something else - maybe it's the lint. Unique and intriguing. |
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Piedmont | 1 | 90 (VN) |
Inc. VAT
£485.15 |
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Vinous (90)The 2018 Barolo Cerequio is an attractive mid-weight wine. Dark red/cherry plum fruit, mocha, leather, spice and incense all grace this supple, silky Barolo. There's lovely creaminess and plenty of allure in this tasty Barolo from Michele Chiarlo. |
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Western Cape | 1 | 17.5 (JR) |
Inc. VAT
£190.69 |
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Jancis Robinson (17.5)Lean and fragrant, very slightly meaty in a light-touch way, rooibos tea, fynbos, biltong, nectarine skin. A slightly crazy collision of flavours but it works. And then, in the mouth, held, the spices begin to build. Fine spice. The tannins hum with spice. It tastes like rain and it tastes like red apples and it tastes a little like a lick of rust and its savoury with driftwood tannins. Ultra-elegant. The tannins fill my mouth like a suspension bridge in the mist. This Sam Lambson makes wine … VGV |
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Cape South Coast | 1 | 96 (VN) |
Inc. VAT
£227.15 |
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Vinous (96)The 2022 Stars in the Dark comes from Cape Agulhas, stomped underfoot with one-third whole bunches, aged in 3rd and 4th fill French oak. The red fruit on the nose seems to "hug" the olfactory senses, very pure and beautifully delineated, an underlying mineralité gaining momentum with aeration. The medium-bodied palate has fine-grained tannins, extremely well-balanced with a precise, edgy finish, black pepper and black tea lingering temptingly. This continues Lambson's strong run of form and comes highly recommended. |
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Burgundy | 1 | - |
Inc. VAT
£472.32 |
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Immerse yourself in the sublime intricacy of the Mischief & Mayhem Vosne Romanee 1er Cru Les Brulees 2012. This revolutionary creation hails from the illustrious vineyards of Vosne-Romanée, located in the heart of France's revered Burgundy region. Handcrafted by Mischief and Mayhem, a well-established and respected multinational team of wine experts, this 2012 vintage exemplifies the pinnacle of their passion for Viticulture and arbiters of sensual delight. The wine is artfully assembled from hand-harvested, carefully selected 100% Pinot Noir grapes. The Mischief & Mayhem Vosne Romanee 1er Cru Les Brulees 2012 presents a mélange of luscious dark fruit aromas, delicately laced with enchanting earthy, smoky notes, beautifully balanced by fine-grained tannins and elegant acidity. Its sumptuous taste and lavish bouquet finish impeccably with a persistent, textured finish. Enrich your collection with Mischief & Mayhem Vosne Romanee 1er Cru Les Brulees 2012: a quintessentially French expression of peerless wine craftsmanship. |
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Burgundy | 1 | - |
Inc. VAT
£720.80 |
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Immerse in the aromatic symphony of the Mischief Mayhem Chambolle Musigny Cras 2015. Produced in the acclaimed vineyards of Chambolle Musigny in the Burgundy region of France, this exceptional wine mirrors the in-depth knowledge and passion of its creators, Mischief and Mayhem. This superior vintage, gloriously resonates the quintessential characteristics of this revered terroir. Perfected over time, the Pinot Noir grapes were hand-harvested at optimal ripeness and underwent careful cold maceration to enhance flavour depth. The wine was matured in French oak barrels for 18 months, contributing to an elegant, balanced structure with fine-grained tannins. Mischief Mayhem Chambolle Musigny Cras 2015 offers an enticing bouquet of red cherries interspersed with violet undertones. The palate is intriguing, with a pleasant acidity prolonging a nuanced finish of earthy mineral notes. Celebrate this tour de force of winemaking innovation - Mischief Mayhem Chambolle Musigny Cras 2015, the epitome of Burgundian finesse and terroir expression. |
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South Australia | 1 | 94 (HWC) |
Inc. VAT
£282.19 |
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Halliday Wine Companion (94)Sourced from the proprietary Lopresti vineyard, known as the 'Chinese Block'. Near Wilunga, this is a warmer zone. Hand picked and placed in drying crates to undergo appassimento; this elevates tannins while concentrating fruit in a shift of the phenolic makeup, imparting a firm, ferrous savouriness. Unabashedly big, yet far from jammy, as a welcome result. Asian spice, blood stone, bitter amaro and cherry pith, with a verdant echo of cabernet in the background. |
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South Australia | 2 | - |
Inc. VAT
£329.69 |
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South Australia | 2 | 92 (WA) |
Inc. VAT
£278.46 |
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Wine Advocate (92)Once you taste a few of a producer's wines side by side, you really start to get a feel for stylistic preference between warm vintages and cool ones. I surprise myself by saying here that I prefer the warmer vintages at Mollydooker (this does not make it right) because the sunshine and ease with which ripening can occur in a warmer year really seems to suit the plush, high-octane style being proliferated here. So, this 2021 Blue Eyed Boy Shiraz is far more on the blue fruit spectrum than the 2020, which has a complex array of sweet/savory/spice characters. The detail here errs to blackberry, blood plum and resin—a spicy, full-bodied Shiraz. Not for the faint of heart. |
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South Australia | 3 | - |
Inc. VAT
£335.60 |
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South Australia | 1 | 92 (WS) |
Inc. VAT
£350.05 |
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Wine Spectator (92)Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported. |
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South Australia | 1 | 94 (WA) |
Inc. VAT
£418.86 |
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Wine Advocate (94)Mollydooker's 2018 Carnival of Love Shiraz is more red-fruited and structured than I expected, given the wine's stated 16% alcohol. Raspberries and cedar mark the nose, with hints of chocolate, espresso and baking spices. In the mouth, it's full-bodied, dense and powerful, with ripe but firm tannins supporting the bright berry flavors, then easing into a long, velvety and mouthwatering finish. It should drink well for around a decade, but if you're shy of tannins, you may want to wait another year or two before opening. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
In Bond
£320.00 |
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The Michel Magnien Chamboll-Musigny Argillieres 2016 is a masterwork cultivated in Burgundy's prestigious Côte d'Or. It speaks of the expertise of its producer, Michel Magnien, a fourth-generation wine-grower dedicated to bio-dynamic viticulture. Crafted from Pinot Noir, this wine reveals the profound relationship between grape and terroir, reflecting its clay-limestone (Argillieres) soil origins. Artisanally matured for 18 months in French oak barrels, the wine’s evolution nurtures an expressive bouquet, highlighting ripe cherries, spice, and subtle earthiness. On the palate, it offers a remarkably balanced, refined structure, affluent in fruit intensity, harmonised with supple tannins and elegant acidity. The Michel Magnien Chambolle-Musigny Argillieres 2016 presents an ethereal journey through the Burgundian countryside, encapsulating the essence of its revered vineyard pedigree. This exceptional wine showcases the potential of meticulously crafted, earth-conscious wines - a grand testament to Michel Magnien's holistic approach to winemaking. |
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Burgundy | 1 | - |
In Bond
£535.00 |
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Introducing the Michel Mallard Corton Grand Cru Renardes 2020, a premium creation from the prestigious vineyards of Michel Mallard. Nestled in Ladoix-Serrigny at the heart of Burgundy, Mallard's Corton Grand Cru vineyard captures the essence of its distinct terroir. The Corton Renardes benefits from the region's well-drained limestone-rich soil and slightly cooler climate, augmenting its complexity of flavours. Maintaining the Burgundy tradition, this exceptional wine is crafted from 100% Pinot Noir grapes and ages wonderfully in French oak barrels. The Michel Mallard Corton Grand Cru Renardes 2020 is robust and full-bodied, with enchanting notes of wild berries, truffle, and savoury spices, which are complemented by an extended finish. Mallard's dedication to sustainable farming and meticulous winemaking techniques are evident in each sip, producing wines with depth, elegance, and longevity. Experience the quintessence of Burgundy with Michel Mallard Corton Grand Cru Renardes 2020. |
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Burgundy | 1 | - |
In Bond
£650.00 |
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The Michel Mallard Corton Rognet 2020 is an exquisite showcase of Burgundy's terroir at its finest. Handcrafted in the esteemed Ladoix commune by the talented Michel Mallard, a third-generation winemaker, it stands as a testament to the vitality of the region. Produced from the Grand Cru vineyard in Corton’s Rognet climat, this Pinot Noir oozes elegance and finesse. Immaculate harvest and fermentation techniques couple with a nuanced 18-month maturation in oak barrels to create a wine of remarkable complexity. The 2020 vintage perfectly encapsulates the Mallard savoir-faire; it brims with luscious red-fruit and earthen notes, overlaid with a tantalising spice profile. It's robust yet silky, with formidable ageing potential. Indeed, the Michel Mallard Corton Rognet 2020 takes you on a journey through Burgundy, with every sip promising an adventure in flavour and sensation. |
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Burgundy | 1 | - |
In Bond
£928.00 |
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Unveiling the opulent world of Burgundian wines, the Michel Niellon Chassagne-Montrachet 1er Cru Clos Saint Jean Blanc 2018 exemplifies finesse and complexity. Hailing from the renowned Chassagne-Montrachet region in Burgundy, this premier cru wine reflects Niellon's reputable viticulture methods and notable winemaking expertise. Niellon meticulously nurtures 7.5 hectares of vine, asserting sustainable practices to preserve vineyard integrity. This exquisitely composed Chardonnay undergoes fermentation in aged French oak barrels, refining its distinct profile. On nosing, it unveils delicate hints of white peaches, zesty lemons, and a touch of mineral undertones whilst exhibiting an impressive balance of crisp acidity and creamy texture, on palette. The impressive length of its finish testifies its ageing potential. An epitome of terroir expression, the Michel Niellon Chassagne-Montrachet 1er Cru Clos Saint Jean Blanc 2018 is a delightful experience, making it an indispensable addition to any discerning wine collector's cabinet. |
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Burgundy | 1 | - |
In Bond
£731.00 |
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Experience allure and sophistication with Michel Niellon Chassagne Montrachet 1er Cru Les Champs Gains 2018. Harvested from illustrious vineyards in the heart of Burgundy, France, each grape is meticulously selected, pressing only the cream of the crop into this outstanding vintage. This is an emblematic representation of the esteemed viticulture of Michel Niellon, renowned for producing wines with indisputable complexity and depth. This wine is a fusion of exemplary craftsmanship and quality, resulting in a wine echoing the quintessence of its terroir. Succulent notes of white peach and creamy pear interweave with a tantalising minerality, underpinned by well-balanced acidity, offering a lingering, exquisite finish. Perfect for those who appreciate impressively structured and sumptuous white wines, Michel Niellon Chassagne Montrachet 1er Cru Les Champs Gains 2018 subtly reveals its delightful layers over time, making each sip a stimulating and elegant journey. |
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Burgundy | 1 | 97 (BH) |
In Bond
£3,300.00 |
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Burghound (97)Don't miss! An overtly floral-suffused nose speaks of the ripe essence of white peach, passion fruit, anise, exotic Asian-style tea and in particularly jasmine, tangerine rind and a hint of wood influence. There is exceptionally good density to the palate staining big-bodied flavors that exhibit impressive power on the muscular and overtly mineral-driven finale which offers massive length on the ever-so-slightly warm finale. This very serious effort is a classic Chevalier of class and grace and it's also a wine that I could still taste 24 hours later. It will be hard to find but worth it as this is one of the wines of the vintage. In a word, brilliant. 2032+ |
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Burgundy | 2 | - |
In Bond
£115.00 |
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Burgundy | 1 | 88 (VN) |
In Bond
£361.00 |
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Vinous (88)The 2020 Chambolle-Musigny Village, matured in 30% new oak, is vibrant and fresh on the nose: black cherries, strawberry pastille and just a touch of violet petal. The palate is a little oaky on the entry. Good depth, quite dense for a Chambolle, touches of blood orange and pain d'épices towards the finish. Give it a couple of years in bottle. |
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Burgundy | 1 | 89-91 (IB) |
In Bond
£550.00 |
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Jasper Morris Inside Burgundy (89-91)A rich full purple with a plump and stylish fruit, some violets, a generous red fruit, light tannins in place, adequate acidity. Quite a different style of wine after tasting those of Domaine Robert Sirugue, and indeed Arnaud & Sophie. Drink from 2027-2033. Tasted: December 2023. |
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Burgundy | 1 | 89 (VN) |
In Bond
£938.00 |
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Vinous (89)The 2018 Clos de Vougeot Grand Cru is quite deep in colour. It has a slightly reduced bouquet with ample blackberry and raspberry fruit, well integrated oak, though it is missing the Pinoté character I look for. The palate is medium-bodied with fine tannins and pleasant dark berry fruit laced with brown spices. It feels just a little short on the finish, overall a decent Clos de Vougeot that would show more finesse in a cooler growing season. - Neal Martin |
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Burgundy | 1 | - |
In Bond
£1,290.00 |
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Burgundy | 1 | 91 (VN) |
In Bond
£1,290.00 |
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Vinous (91)The 2020 Echézeaux Grand Cru has a rich and quite exotic bouquet that, for me, is just missing a bit of Pinoté. The palate is medium-bodied with lithe and fleshy tannins. Soft and caressing, nicely balanced, richer than the 2021 (no surprise there) with black pepper and a touch of spice on the finish. |
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Burgundy | 1 | 94-96 (IB) |
In Bond
£1,575.00 |
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Jasper Morris Inside Burgundy (94-96)Another rich dark colour. Half new wood, but it seems to dominate much less here than it did in the Boudots. There is plenty of substance but the desirable Echezeaux nuances are there too. Give this time to refine and I think it will make an excellent Echezeaux. Drink from 2032-2039. Tasted: December 2023. |
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Burgundy | 1 | - |
In Bond
£460.00 |
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Very bright, precise and open knit on the nose. The fruit is fresh, sweet and friendly for a Nuits-Saint-Georges. Round and finessed this is a definite buy for lovers of Vosne Romanee but with a touch more tannic firmness and earthiness.
More Info
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Burgundy | 1 | - |
In Bond
£703.00 |
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Burgundy | 1 | 90 (VN) |
In Bond
£662.00 |
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Vinous (90)The 2020 Vosne-Romanée Les Suchots 1er Cru has an exotic bouquet with hints of prune filtering through the red cherry and cassis notes. Very opulent. The palate is rounded and caressing, plush and quite decadent. The 40-50% new oak is nicely integrated, though I would like to see more precision on the finish. |
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Burgundy | 2 | 89 (VN) |
In Bond
£383.00 |
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Vinous (89)The 2020 Vosne-Romanée Village has a lively bouquet with dark cherry fruit, hints of fig and damson, though I would never describe it as over-ripe. There might be just touch of brettanomyces here. The palate is medium-bodied with ripe tannins, quite rounded and voluminous in the mouth with a soft landing on the finish. Packed full of flavour, this will be easy to drink in its youth. |
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Loire | 1 | 90 (VN) |
In Bond
£250.00 |
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Vinous (90)First harvested in 2014, this 10,000-vine plot was created by basically exploding large blocks of flint with dynamite to obtain a flint-rich vineyard full of large rocks. The result is a creamy, silken 2019 Pouilly-Fumé Barre à Mine that is welcoming; flavor-wise, it's all ground almonds and oyster shell with masses of acidity. There's a firmness on the finish due to the flinty soils, providing upright structure and freshness, but once again, as with other 2019s, the alcohol gets in the way of the finish. An appetizing yet structured wine. |
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Loire | 1 | 93 (VN) |
In Bond
£233.00 |
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Vinous (93)Produced from a flint site that needed to be blown up to make the terroir and made from relatively young vines, this is initially a tender and supple style with a whiff of gunsmoke/flint, a taut line of precision that runs through its core, a mere hint of green herbs reminding you that Pouilly is a Sauvignon producer and even a hint of white pepper. It's a powerful style that has an attractive sense of bitterness holding it together. At just 13%, this is wonderfully balanced, aromatic and driven in this vintage. You may even feel this sense of spice that warms the palate, almost like you've had a warming Indian curry - it's not the alcohol but something else - maybe it's the lint. Unique and intriguing. |
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Piedmont | 1 | 90 (VN) |
In Bond
£385.00 |
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Vinous (90)The 2018 Barolo Cerequio is an attractive mid-weight wine. Dark red/cherry plum fruit, mocha, leather, spice and incense all grace this supple, silky Barolo. There's lovely creaminess and plenty of allure in this tasty Barolo from Michele Chiarlo. |
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Western Cape | 1 | 17.5 (JR) |
In Bond
£141.00 |
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Jancis Robinson (17.5)Lean and fragrant, very slightly meaty in a light-touch way, rooibos tea, fynbos, biltong, nectarine skin. A slightly crazy collision of flavours but it works. And then, in the mouth, held, the spices begin to build. Fine spice. The tannins hum with spice. It tastes like rain and it tastes like red apples and it tastes a little like a lick of rust and its savoury with driftwood tannins. Ultra-elegant. The tannins fill my mouth like a suspension bridge in the mist. This Sam Lambson makes wine … VGV |
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Cape South Coast | 1 | 96 (VN) |
In Bond
£170.00 |
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Vinous (96)The 2022 Stars in the Dark comes from Cape Agulhas, stomped underfoot with one-third whole bunches, aged in 3rd and 4th fill French oak. The red fruit on the nose seems to "hug" the olfactory senses, very pure and beautifully delineated, an underlying mineralité gaining momentum with aeration. The medium-bodied palate has fine-grained tannins, extremely well-balanced with a precise, edgy finish, black pepper and black tea lingering temptingly. This continues Lambson's strong run of form and comes highly recommended. |
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Burgundy | 1 | - |
In Bond
£375.00 |
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Immerse yourself in the sublime intricacy of the Mischief & Mayhem Vosne Romanee 1er Cru Les Brulees 2012. This revolutionary creation hails from the illustrious vineyards of Vosne-Romanée, located in the heart of France's revered Burgundy region. Handcrafted by Mischief and Mayhem, a well-established and respected multinational team of wine experts, this 2012 vintage exemplifies the pinnacle of their passion for Viticulture and arbiters of sensual delight. The wine is artfully assembled from hand-harvested, carefully selected 100% Pinot Noir grapes. The Mischief & Mayhem Vosne Romanee 1er Cru Les Brulees 2012 presents a mélange of luscious dark fruit aromas, delicately laced with enchanting earthy, smoky notes, beautifully balanced by fine-grained tannins and elegant acidity. Its sumptuous taste and lavish bouquet finish impeccably with a persistent, textured finish. Enrich your collection with Mischief & Mayhem Vosne Romanee 1er Cru Les Brulees 2012: a quintessentially French expression of peerless wine craftsmanship. |
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Burgundy | 1 | - |
In Bond
£580.00 |
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Immerse in the aromatic symphony of the Mischief Mayhem Chambolle Musigny Cras 2015. Produced in the acclaimed vineyards of Chambolle Musigny in the Burgundy region of France, this exceptional wine mirrors the in-depth knowledge and passion of its creators, Mischief and Mayhem. This superior vintage, gloriously resonates the quintessential characteristics of this revered terroir. Perfected over time, the Pinot Noir grapes were hand-harvested at optimal ripeness and underwent careful cold maceration to enhance flavour depth. The wine was matured in French oak barrels for 18 months, contributing to an elegant, balanced structure with fine-grained tannins. Mischief Mayhem Chambolle Musigny Cras 2015 offers an enticing bouquet of red cherries interspersed with violet undertones. The palate is intriguing, with a pleasant acidity prolonging a nuanced finish of earthy mineral notes. Celebrate this tour de force of winemaking innovation - Mischief Mayhem Chambolle Musigny Cras 2015, the epitome of Burgundian finesse and terroir expression. |
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South Australia | 1 | 94 (HWC) |
In Bond
£214.49 |
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Halliday Wine Companion (94)Sourced from the proprietary Lopresti vineyard, known as the 'Chinese Block'. Near Wilunga, this is a warmer zone. Hand picked and placed in drying crates to undergo appassimento; this elevates tannins while concentrating fruit in a shift of the phenolic makeup, imparting a firm, ferrous savouriness. Unabashedly big, yet far from jammy, as a welcome result. Asian spice, blood stone, bitter amaro and cherry pith, with a verdant echo of cabernet in the background. |
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South Australia | 2 | - |
In Bond
£252.00 |
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South Australia | 2 | 92 (WA) |
In Bond
£210.00 |
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Wine Advocate (92)Once you taste a few of a producer's wines side by side, you really start to get a feel for stylistic preference between warm vintages and cool ones. I surprise myself by saying here that I prefer the warmer vintages at Mollydooker (this does not make it right) because the sunshine and ease with which ripening can occur in a warmer year really seems to suit the plush, high-octane style being proliferated here. So, this 2021 Blue Eyed Boy Shiraz is far more on the blue fruit spectrum than the 2020, which has a complex array of sweet/savory/spice characters. The detail here errs to blackberry, blood plum and resin—a spicy, full-bodied Shiraz. Not for the faint of heart. |
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South Australia | 3 | - |
In Bond
£259.00 |
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South Australia | 1 | 92 (WS) |
In Bond
£249.00 |
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Wine Spectator (92)Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported. |
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South Australia | 1 | 94 (WA) |
In Bond
£327.00 |
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Wine Advocate (94)Mollydooker's 2018 Carnival of Love Shiraz is more red-fruited and structured than I expected, given the wine's stated 16% alcohol. Raspberries and cedar mark the nose, with hints of chocolate, espresso and baking spices. In the mouth, it's full-bodied, dense and powerful, with ripe but firm tannins supporting the bright berry flavors, then easing into a long, velvety and mouthwatering finish. It should drink well for around a decade, but if you're shy of tannins, you may want to wait another year or two before opening. |
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