Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Mosel | 1 | 96 (JS) |
Inc. VAT
£308.80 |
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James Suckling (96)A super-filigree Mosel Auslese that impresses with fabulous delicacy and precision. So much vanilla-bean character, but also tropical-flower aromas. Beautifully integrated grape sweetness at the long, very refined finish. Drink or hold. |
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Mosel | 2 | 95-96 (WA) |
Inc. VAT
£168.40 |
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Wine Advocate (95-96)The 2019 Brauneberger Juffer Sonnenuhr Riesling Spätlese opens with a bright and coolish, very delicate and filigreed bouquet of herbal/floral aromas intertwined with bright, young spring fruit and aromas of broken slate. On the palate, this is a round, charming, highly finessed and very elegant Spätlese with the lovely fruit and juiciness of the JSU and its unrivaled finesse. The weightless finish is salty-piquant, precise and highly stimulating. This 2019 is a picture-book Spätlese from the Juffer Sonnenuhr. Tasted as a sample in April 2020. |
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Mosel | 1 | - |
Inc. VAT
£144.40 |
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The esteemed Fritz Haag Brauneberger Juffer Sonnenuhr Riesling Spatlese 2022 is a grand testament to the art of winemaking. Handcrafted in the renowned Mosel region of Germany, this wine bears witness to the masterful skill of The Fritz Haag estate, celebrated worldwide for its unwavering commitment to quality. Meticulously cultivated in the illustrious 'Brauneberger Juffer Sonnenuhr' vineyard, this vintage offers a delicate minerality infused with intricate layers of aromatic peach, apricot and citrus notes. Benefiting from the famous slate-rich soil, the wine displays an exquisite balance of sweetness and acidity, characteristic of the esteemed Spatlese style. Under the guidance of Oliver Haag, holder of the estate reins since 2005, this Fred Haag Brauneberger Juffer Sonnenuhr Riesling Spatlese 2022 offers an extraordinary tasting experience. Its brilliant nuances and aromatic density firmly establish it as a hallmark of true Riesling finesse. |
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Tuscany | 2 | 98 (KO) |
Inc. VAT
£400.78 |
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Kerin O'Keefe (98)Ripe berry, Mediterranean brush and spice aromas mingle with new leather on this classy, vibrant offering from historic estate Fuligni. Full-bodied and gorgeous, the savory palate features juicy Morello cherry, star anise, almond and saline mineral notes framed in taut, polished tannins. Bright acidity keeps it balanced and energized. |
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Tuscany | 1 | 99 (JS) |
Inc. VAT
£923.98 |
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James Suckling (99)The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins that give this wine horizontal depth that almost seems endless. Extremely long and lightly chewy at the end. This is one for the cellar. Try after 2026. |
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Tuscany | 1 | 100 (KO) |
Inc. VAT
£657.53 |
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Kerin O'Keefe (100)The 2019 Fuligni Brunello Riserva is drop-dead gorgeous. Made with the oldest estate vines, it opens with enticing scents of pine forest, violet, eucalyptus, juniper, new leather and dark exotic spice. Boasting intensity and finesse, the delicious, radiant palate delivers succulent Marasca cherry, crushed raspberry, licorice, black tea and baking spice set against enveloping, velvety tannins. Fresh acidity provides balance and the promise of great longevity. An absolutely thrilling wine. |
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California | 1 | 100 (VN) |
Inc. VAT
£515.60 |
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Vinous (100)The 2019 5500 offers up a mesmerizing range of Stags Leap aromatics that confer presence as well as depth. Lavender, spice, menthol, licorice, plum and crème de cassis lend sumptuous elegance to this striking, beautifully delineated Cabernet. Rich and seamless in the glass, the 5500 possesses mindblowing intensity married to a real feeling of finesse. It is quite possibly the finest wine I have ever tasted here. Dazzling. |
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California | 2 | 99 (JS) |
Inc. VAT
£1,207.60 |
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James Suckling (99)This is luxurious red for the vintage with velvety tannins that give it superb depth and richness. Lots of tile, dry earth, clay and chocolate. Full-bodied, but almost weightless in the sensibility of the wine. It goes on for minutes. Lovely dried oranges and savory, fruity and forest-floor character at the end. 80% cabernet sauvignon, 14% cabernet franc, 4% petit verdot and 2% merlot. Unfined and unfiltered. Drink in 2025. |
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Niederosterreich | 1 | 99 (JS) |
Inc. VAT
£569.89 |
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James Suckling (99)This dry riesling has gigantic concentration, but also gigantic elegance and finesse. Still a little shy on the nose, but this has been made to age for decades. Delicate notes of white peach, pink grapefruit and mountain herbs in the nose, then on the palate also hints of licorice and white chocolate. However, the most extraordinary thing about the wine is the mind-blowing stony intensity at the extremely focused and salty finish. Doesn’t want to stop. Enormous aging potential. From organically grown grapes. Vegan. Drink or hold. |
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Piedmont | 1 | 96 (VN) |
Inc. VAT
£1,103.15 |
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Vinous (96)Gaja's 2016 Barbaresco is positively stellar. A wine of poise and grace, the 2016 has so much to offer. Expressive spice and floral notes open up first, but what really stands out is the wine's nuance and delineation. There is a sense of translucency to the 2016 that is impossible to miss. Sweet red cherry, mint, cinnamon and rose petal develop in the glass, adding further shades of nuance. Quite simply, the 2016 is one of the very finest Gaja Barbarescos in recent memory. This is such a gorgeous wine. Don't miss it. |
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Piedmont | 1 | 97 (JS) |
Inc. VAT
£1,056.35 |
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James Suckling (97)Aromas of ripe strawberries with hazelnuts, blood oranges and some coconut. Full-bodied with very refined and polished tannins that nicely form this young red wine. Fresh and delicious aftertaste of berry, cedar, bark and dark chocolate. Ever so subtle, yet powerful and driven at the finish. Very long and intense. Very classical style to it and cooler. This is a blend of seven vineyards including the Costa Russi and Sori Tilden. Approachable now, but better after 2025 and onwards. |
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Piedmont | 1 | 98 (JS) |
Inc. VAT
£1,427.15 |
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James Suckling (98)The nose opens with a startling play between white truffles, bark and tea leaves and then crushed violets, lavender, blueberry peel, lemon rind and sour cherries. Full body, ultra-fine tannins, acidity as sharp as a razor and a long, ethereally mineral finish. The length but sheer clarity and accuracy in the delivery is remarkable. Perhaps hard to believe that this better than the 2013, but it is. Drink in 2022. |
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Tuscany | 1 | 97 (WA) |
Inc. VAT
£548.75 |
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Wine Advocate (97)This is another beautiful creation from the Gaja family. The 2016 Bolgheri Rosso Camarcanda (Cabernets Sauvignon and Franc) is infinitely smooth and finely textured down to the very last pixel in what is a high-resolution panoramic photograph. The core of the wine is packed tight with an explosion of flavor and concentration with so much dark fruit, spice, tobacco and sweet tobacco that unfurls from deep inside. This wine will have a long and, I am quite sure, very happy aging future ahead. It shows utmost precision and balance, with long persistence and a beautifully polished texture. Some 22,000 bottles were made. |
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Tuscany | 1 | 97 (WA) |
Inc. VAT
£515.98 |
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Wine Advocate (97)This is a gorgeous vintage that continues to flesh out beautifully. I added an extra point to my score since the last time I tasted the 2019 Bolgheri Rosso Camarcanda in order to underline the great potential of this vintage. This wine could legally be a Bolgheri Superiore, but Angelo Gaja prefers not to use qualifying wine terms such as Superiore, Classico or Riserva in his various wine projects spanning from Piedmont to Tuscany to Etna. Semantics aside, this is a gorgeous wine—one of the best made at Ca' Marcanda for sure—with impressive intensity and balance. Dark fruit and blackberry are contrasted against spice, tobacco, grilled rosemary and Mediterranean bramble. The 2019 vintage saw favorable weather conditions and "just the right amount of rain," Gaja says. |
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Tuscany | 2 | 91 (VN) |
Inc. VAT
£338.75 |
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Vinous (91)The 2018 Promis is a very pretty wine. Lifted, floral aromatics, silky tannins and mid-weight structure give it tons of immediacy and overall appeal. Hints of succulent red cherry, cinnamon, mint and leather linger effortlessly. |
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Tuscany | 1 | - |
Inc. VAT
£335.98 |
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Tuscany | 1 | 96 (GS) |
Inc. VAT
£477.58 |
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Greg Sherwood MW (96)The 2016 Brunello di Montalcino normale is a fabulously plush, concentrated and intense expression of Brunello and represents probably the estate’s best vintage to date. The aromatics are perfumed and detailed showing cherry blossom, violets, vanilla oak spice and ripe dark layers of red and black berries, sweet cherry tobacco, cola and subtle red liquorice notes with just the faintest spearmint menthol top note. On the palate, the tannins are ripe but powerful with broad mouth-coating grip supported by pure cherry and cranberry fruit concentration, hints of balsamic, crystalline fresh acids and a wonderfully long harmonious finish. Distinguished and refined, but showing tremendous breadth, depth and structural power making this a perfect wine for medium to long-term cellaring. Drink from 2024 to 2036+ |
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Tuscany | 1 | 98 (JS) |
Inc. VAT
£983.98 |
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James Suckling (98)Plenty of black cherries, cedar, dried flowers and red cherries on the nose, following through to the palate, which is dense and compressed with gorgeous, intense fruit and chewy yet integrated tannins. Very, very impressive red here. Try after 2024 |
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Piedmont | 1 | 100 (WA) |
Inc. VAT
£2,403.58 |
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Wine Advocate (100)The golden touch, that proverbial Gaja magic, is taken to a whole new level in the 2016 Barolo Sperss. Angelo Gaja has taught his children to follow their own path, and now that the generational switch is well underway at the family estate, we can see that Gaia, Rossana and Giovanni have done him proud. Very proud. This stunning expression from the 2016 vintage (with 16,000 bottles released) represents quite a few celebratory milestones. We are now in the fifth generation to protect the Gaja legacy in an unbroken family chain that has endured since 1859. This wine is 100% Nebbiolo, and since the 2013 vintage, it is part of the Barolo DOCG appellation. Winemaking has been tweaked to embrace a more elegant, ethereal and streamlined personality, instead of the bigger extraction we saw in the past. This upgraded identity is distinctly evident in this newest release of Sperss. Starting with appearance, the wine is luminous and bright with shiny ruby and garnet gemstone. Its aromatic reach is three-dimensional with width, height and depth. Delicate berry tones cede to pressed lilac, anise, sandalwood and cardamom spice. I double decanted and left the bottle open for a few hours before my tasting. The results are tight and gentle, and the wine shows beautiful vertical lift and intensity. To achieve this much power without the excess fruit weight is really quite an accomplishment. This is the magic of Nebbiolo, and the magic of Gaja. |
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Campania | 1 | 96 (JS) |
Inc. VAT
£394.32 |
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James Suckling (96)A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star. |
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Madrid | 1 | 96 (WA) |
Inc. VAT
£251.16 |
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Wine Advocate (96)The nose of the 2016 Clos Santuy was a little more discrete and reticent than the 2016 Villages. This comes from a 1.2-hectare plot of ungrafted vines in the village of Piquera de San Esteban that somehow was left out of the Ribera del Duero appellation. There is a sense of harmony and depth unlike that of the Villages, which felt more open and immediate. The palate is pure rock, austere and chalky, with a sense of minerality that was striking. It's approximately 80% Tempranillo and 20% Albillo fermented together with 20% full clusters and indigenous yeasts and matured in one 225-liter barrel and one 600-liter demi-muid for 22 months. 1,095 bottles were filled in September 2018. |
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Madrid | 1 | 95 (WA) |
Inc. VAT
£375.58 |
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Wine Advocate (95)The nose of the 2016 Villages was stunning. It's a blend of Tempranillo with 9% Garnacha and 4% white Albillo from vineyards in Piquera de San Esteban, Fuentelcésped, Hontangas, Cuevas de Provanco, Quintanilla de Onésimo and Trigueros del Valle. It fermented by soil types with indigenous yeasts and some 20% full clusters (the Garnacha was 100% whole clusters) and matured in a mixture of 225-liter barriques, 600-liter demi-muids and 1,200-liter foudres for 21 months. The élevage was very respectful with the wine, which comes through as floral and terribly aromatic, ripe without excess and with a medium to full-bodied palate, pungent flavors and great length and persistence. The tannins are round and velvety, and there is a sense of integration and balance that I liked very much. 16,140 bottles and 230 magnums were filled in July 2018. |
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Champagne | 1 | - |
Inc. VAT
£122.72 |
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Imbibe the elegance of Gallois Prestige Brut Premier Cru Champagne 2012, a work of viniculture artistry from the classical green slopes of the Premier Cru vineyards in famed Champagne, France. Crafted meticulously by the eminent producer Gallois, this vintage showcases a triumphant harmony of Chardonnay, Pinot Noir, and Pinot Meunier, refined through a traditional second fermentation in the bottle. The Gallois Prestige Brut Premier Cru Champagne 2012 is emblematic of its terroir, manifesting vivacious notes of ripe pears and white flowers, embellished by a crisp mineral undertone. The palate reveals a perfect balance of freshness and maturity, marked by a luxuriant texture and a long, complex finish. This meticulously polished champagne renders exceptional aging potential, a testament to Gallois' commitment to excellence. A classic example of the region's renowned winemaking heritage, Gallois Prestige Brut Premier Cru Champagne 2012 is the epitome of a superior Brut; venerated, prestigious, and beyond comparison. |
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Graubunden | 1 | - |
Inc. VAT
£2,488.32 |
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An epitome of Swiss finesse, the Gantenbein Chardonnay 2021 is crafted by the renowned Gantenbein Winery nestled in the alpine heights of the Graubünden. Exemplifying meticulous winemaking, this premium Chardonnay is borne of low yielding old vines, blessed by the terroir's favourable climate and chalky rocks. The harvest is handpicked and slowly fermented in French oak barrels, followed by extended maturation, enhancing its inherent complexities. The Gantenbein Chardonnay 2021 seduces with opulent notes of ripe pear, lemon zest and enticing touches of toasty brioche. A seamless balance of vivacious acidity and plush creaminess graces the palate, leading to a persistent finish that echoes its Alp-hugged origins. This celestial pour is eloquent testimony to Martha and Florian Gantenbein's ambition of producing world-class Swiss wine. Elegantly structured and distinctly expressive, this Chardonnay is a fitting addition to any discerning oenophile's collection. |
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Graubunden | 1 | - |
Inc. VAT
£2,122.32 |
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The Gantenbein Chardonnay 2022 is a truly exceptional embodiment of Swiss winemaking finesse, carefully crafted in the renowned vineyard slopes of Fläsch, Grisons. This masterpiece is brought to life by the celebrated Gantenbein Winery, celebrated globally for their precision and expertise in viniculture. Employing traditional barrel fermentation methods, each drop of this Chardonnay is a testament to their meticulousness. The 2022-year vintage projects a beaming straw-yellow tone, hinting at its richness and complexity. A subtle aroma of mixed citrus fruits and floral notes sets the prelude for an exquisite palate of apple, pear and honey undertones, balanced by a tantalising minerality. Its incredible depth and harmonious structure are testimony to the selective hand picking and gentle pressing of the grapes. Full-bodied, impressive and elegant, the Gantenbein Chardonnay 2022 brilliantly reflects its limestone terroir. Enjoy it now or allow it to gracefully age, either way, it's a tantalising addition to any sophisticated wine collection. |
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Graubunden | 1 | - |
Inc. VAT
£1,468.32 |
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Indulge in the elegance and complexity of Gantenbein Pinot Noir 2018. This outstanding wine is a testament to sophisticated winemaking from the revered Gantenbein Winery, nestled in Switzerland's Graubunden region. Made meticulously using traditional biodynamic practices for optimal expression of terroir, Gantenbein Pinot Noir 2018 exemplifies the balance, depth and finesse that is characteristic of Swiss wines. Each grape carefully handpicked, the wine is matured in French oak barrels, delivering a layered bouquet brimming with ripe dark fruit, earthy truffle and delicate floral undertones. Its structure is impeccable offering a silky palate that leaves a long, evocative finish. A versatile accompaniment to a variety of dishes, Gantenbein Pinot Noir 2018 is a sublime choice. Make this exquisite display of Swiss winemaking talent the centrepiece of your next meal. |
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Graubunden | 1 | 96+ (WA) |
Inc. VAT
£1,402.32 |
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Wine Advocate (96+)Bottled in early March, the 2020 Pinot Noir is pure, precise and intense on the more classic, coolish and noble nose that shows a spellbinding purity, intensity and balance. Absolutely marvelous. Full-bodied, round and intense on the palate, this is a generously juicy, ripe yet fine and concentrated, also refreshingly salty and crystalline Pinot with a tight, sustainable structure and an enormously long and intense finish. This is a highlight of the Gantenbein Saga. Tasted at the domaine in March 2022. |
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Graubunden | 1 | 96 (WA) |
Inc. VAT
£1,191.49 |
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Wine Advocate (96)The 2021 Pinot Noir is as spicy, precise and fresh on the intense and aromatic nose as if it had been fermented with whole clusters. In fact, the grapes were completely destemmed, like all Gantenbein Pinots so far. This is a full-bodied, refined and textural Pinot with remarkably delicate acidity, fine tannins and stimulating salinity on the finish, which is very long, intense and complex. Tasted at the domaine in March 2024. |
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Graubunden | 1 | 98 (WA) |
Inc. VAT
£1,617.12 |
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Wine Advocate (98)The 2022 Pinot Noir offers a fascinating, deep, pure, savory and flinty, quite ethereal bouquet of dark berries and Morello cherries. Remarkably pure yet intense on the palate, this is a dense, lush and spicy Pinot with fine tannins and a beautiful tartness and bitterness on the finish. This elegant, beautifully airy and finessed Pinot has great intensity and even more purity. There is a bridge to both the 2022 Chardonnay and even the 2022 Riesling. Tasted at the domaine in March 2024. |
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Maule Valley | 1 | 99 (WA) |
Inc. VAT
£268.69 |
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Wine Advocate (99)After 20 harvests comes their first Cru, the 2018 Cru Truquilemu, which they describe as "Truqui with more stuffing." It comes from a small triangular section with a lower natural yield, with greater concentration and a darker, more brooding personality. It was fermented with more stems than the other Truquilemu and with a bit of Syrah, which adds weight, depth and texture. After fermenting pieces of the vineyard separately over many years, two distinct personalities emerged, and they have bottled them separately since 2018. Truquilemu has become more ethereal after the separation, and this is sturdier, with extra stuffing but more tension. The wine has less alcohol (12.8%, and 12.5% in 2019!!) higher acidity (7.43 grams measured in tartaric acid) and an incredible pH of 3.18, amazing parameters of freshness and restraint. This is not heavier, it just seems to have the same personality but with more layers. It was produced in a very simple and slow way, fermenting in open-top lagars with some full clusters and adding lignified stems to avoid carbonic maceration, with indigenous yeasts; malolactic took 11 months (!), and the aging in used and neutral barrel was extended over two winters. For the 2018 vintage, they filled 3,449 bottles in January 2020. |
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| Product Name | Region | Qty | Score | Price | |||||
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Mosel | 1 | 96 (JS) |
In Bond
£247.00 |
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James Suckling (96)A super-filigree Mosel Auslese that impresses with fabulous delicacy and precision. So much vanilla-bean character, but also tropical-flower aromas. Beautifully integrated grape sweetness at the long, very refined finish. Drink or hold. |
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Mosel | 2 | 95-96 (WA) |
In Bond
£130.00 |
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Wine Advocate (95-96)The 2019 Brauneberger Juffer Sonnenuhr Riesling Spätlese opens with a bright and coolish, very delicate and filigreed bouquet of herbal/floral aromas intertwined with bright, young spring fruit and aromas of broken slate. On the palate, this is a round, charming, highly finessed and very elegant Spätlese with the lovely fruit and juiciness of the JSU and its unrivaled finesse. The weightless finish is salty-piquant, precise and highly stimulating. This 2019 is a picture-book Spätlese from the Juffer Sonnenuhr. Tasted as a sample in April 2020. |
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Mosel | 1 | - |
In Bond
£110.00 |
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The esteemed Fritz Haag Brauneberger Juffer Sonnenuhr Riesling Spatlese 2022 is a grand testament to the art of winemaking. Handcrafted in the renowned Mosel region of Germany, this wine bears witness to the masterful skill of The Fritz Haag estate, celebrated worldwide for its unwavering commitment to quality. Meticulously cultivated in the illustrious 'Brauneberger Juffer Sonnenuhr' vineyard, this vintage offers a delicate minerality infused with intricate layers of aromatic peach, apricot and citrus notes. Benefiting from the famous slate-rich soil, the wine displays an exquisite balance of sweetness and acidity, characteristic of the esteemed Spatlese style. Under the guidance of Oliver Haag, holder of the estate reins since 2005, this Fred Haag Brauneberger Juffer Sonnenuhr Riesling Spatlese 2022 offers an extraordinary tasting experience. Its brilliant nuances and aromatic density firmly establish it as a hallmark of true Riesling finesse. |
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Tuscany | 2 | 98 (KO) |
In Bond
£314.00 |
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Kerin O'Keefe (98)Ripe berry, Mediterranean brush and spice aromas mingle with new leather on this classy, vibrant offering from historic estate Fuligni. Full-bodied and gorgeous, the savory palate features juicy Morello cherry, star anise, almond and saline mineral notes framed in taut, polished tannins. Bright acidity keeps it balanced and energized. |
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Tuscany | 1 | 99 (JS) |
In Bond
£750.00 |
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James Suckling (99)The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins that give this wine horizontal depth that almost seems endless. Extremely long and lightly chewy at the end. This is one for the cellar. Try after 2026. |
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Tuscany | 1 | 100 (KO) |
In Bond
£528.00 |
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Kerin O'Keefe (100)The 2019 Fuligni Brunello Riserva is drop-dead gorgeous. Made with the oldest estate vines, it opens with enticing scents of pine forest, violet, eucalyptus, juniper, new leather and dark exotic spice. Boasting intensity and finesse, the delicious, radiant palate delivers succulent Marasca cherry, crushed raspberry, licorice, black tea and baking spice set against enveloping, velvety tannins. Fresh acidity provides balance and the promise of great longevity. An absolutely thrilling wine. |
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California | 1 | 100 (VN) |
In Bond
£427.00 |
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Vinous (100)The 2019 5500 offers up a mesmerizing range of Stags Leap aromatics that confer presence as well as depth. Lavender, spice, menthol, licorice, plum and crème de cassis lend sumptuous elegance to this striking, beautifully delineated Cabernet. Rich and seamless in the glass, the 5500 possesses mindblowing intensity married to a real feeling of finesse. It is quite possibly the finest wine I have ever tasted here. Dazzling. |
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California | 2 | 99 (JS) |
In Bond
£996.00 |
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James Suckling (99)This is luxurious red for the vintage with velvety tannins that give it superb depth and richness. Lots of tile, dry earth, clay and chocolate. Full-bodied, but almost weightless in the sensibility of the wine. It goes on for minutes. Lovely dried oranges and savory, fruity and forest-floor character at the end. 80% cabernet sauvignon, 14% cabernet franc, 4% petit verdot and 2% merlot. Unfined and unfiltered. Drink in 2025. |
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Niederosterreich | 1 | 99 (JS) |
In Bond
£457.00 |
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James Suckling (99)This dry riesling has gigantic concentration, but also gigantic elegance and finesse. Still a little shy on the nose, but this has been made to age for decades. Delicate notes of white peach, pink grapefruit and mountain herbs in the nose, then on the palate also hints of licorice and white chocolate. However, the most extraordinary thing about the wine is the mind-blowing stony intensity at the extremely focused and salty finish. Doesn’t want to stop. Enormous aging potential. From organically grown grapes. Vegan. Drink or hold. |
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Piedmont | 1 | 96 (VN) |
In Bond
£900.00 |
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Vinous (96)Gaja's 2016 Barbaresco is positively stellar. A wine of poise and grace, the 2016 has so much to offer. Expressive spice and floral notes open up first, but what really stands out is the wine's nuance and delineation. There is a sense of translucency to the 2016 that is impossible to miss. Sweet red cherry, mint, cinnamon and rose petal develop in the glass, adding further shades of nuance. Quite simply, the 2016 is one of the very finest Gaja Barbarescos in recent memory. This is such a gorgeous wine. Don't miss it. |
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Piedmont | 1 | 97 (JS) |
In Bond
£861.00 |
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James Suckling (97)Aromas of ripe strawberries with hazelnuts, blood oranges and some coconut. Full-bodied with very refined and polished tannins that nicely form this young red wine. Fresh and delicious aftertaste of berry, cedar, bark and dark chocolate. Ever so subtle, yet powerful and driven at the finish. Very long and intense. Very classical style to it and cooler. This is a blend of seven vineyards including the Costa Russi and Sori Tilden. Approachable now, but better after 2025 and onwards. |
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Piedmont | 1 | 98 (JS) |
In Bond
£1,170.00 |
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James Suckling (98)The nose opens with a startling play between white truffles, bark and tea leaves and then crushed violets, lavender, blueberry peel, lemon rind and sour cherries. Full body, ultra-fine tannins, acidity as sharp as a razor and a long, ethereally mineral finish. The length but sheer clarity and accuracy in the delivery is remarkable. Perhaps hard to believe that this better than the 2013, but it is. Drink in 2022. |
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Tuscany | 1 | 97 (WA) |
In Bond
£438.00 |
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Wine Advocate (97)This is another beautiful creation from the Gaja family. The 2016 Bolgheri Rosso Camarcanda (Cabernets Sauvignon and Franc) is infinitely smooth and finely textured down to the very last pixel in what is a high-resolution panoramic photograph. The core of the wine is packed tight with an explosion of flavor and concentration with so much dark fruit, spice, tobacco and sweet tobacco that unfurls from deep inside. This wine will have a long and, I am quite sure, very happy aging future ahead. It shows utmost precision and balance, with long persistence and a beautifully polished texture. Some 22,000 bottles were made. |
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Tuscany | 1 | 97 (WA) |
In Bond
£410.00 |
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Wine Advocate (97)This is a gorgeous vintage that continues to flesh out beautifully. I added an extra point to my score since the last time I tasted the 2019 Bolgheri Rosso Camarcanda in order to underline the great potential of this vintage. This wine could legally be a Bolgheri Superiore, but Angelo Gaja prefers not to use qualifying wine terms such as Superiore, Classico or Riserva in his various wine projects spanning from Piedmont to Tuscany to Etna. Semantics aside, this is a gorgeous wine—one of the best made at Ca' Marcanda for sure—with impressive intensity and balance. Dark fruit and blackberry are contrasted against spice, tobacco, grilled rosemary and Mediterranean bramble. The 2019 vintage saw favorable weather conditions and "just the right amount of rain," Gaja says. |
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Tuscany | 2 | 91 (VN) |
In Bond
£263.00 |
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Vinous (91)The 2018 Promis is a very pretty wine. Lifted, floral aromatics, silky tannins and mid-weight structure give it tons of immediacy and overall appeal. Hints of succulent red cherry, cinnamon, mint and leather linger effortlessly. |
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Tuscany | 1 | - |
In Bond
£260.00 |
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Tuscany | 1 | 96 (GS) |
In Bond
£378.00 |
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Greg Sherwood MW (96)The 2016 Brunello di Montalcino normale is a fabulously plush, concentrated and intense expression of Brunello and represents probably the estate’s best vintage to date. The aromatics are perfumed and detailed showing cherry blossom, violets, vanilla oak spice and ripe dark layers of red and black berries, sweet cherry tobacco, cola and subtle red liquorice notes with just the faintest spearmint menthol top note. On the palate, the tannins are ripe but powerful with broad mouth-coating grip supported by pure cherry and cranberry fruit concentration, hints of balsamic, crystalline fresh acids and a wonderfully long harmonious finish. Distinguished and refined, but showing tremendous breadth, depth and structural power making this a perfect wine for medium to long-term cellaring. Drink from 2024 to 2036+ |
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Tuscany | 1 | 98 (JS) |
In Bond
£800.00 |
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James Suckling (98)Plenty of black cherries, cedar, dried flowers and red cherries on the nose, following through to the palate, which is dense and compressed with gorgeous, intense fruit and chewy yet integrated tannins. Very, very impressive red here. Try after 2024 |
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Piedmont | 1 | 100 (WA) |
In Bond
£1,983.00 |
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Wine Advocate (100)The golden touch, that proverbial Gaja magic, is taken to a whole new level in the 2016 Barolo Sperss. Angelo Gaja has taught his children to follow their own path, and now that the generational switch is well underway at the family estate, we can see that Gaia, Rossana and Giovanni have done him proud. Very proud. This stunning expression from the 2016 vintage (with 16,000 bottles released) represents quite a few celebratory milestones. We are now in the fifth generation to protect the Gaja legacy in an unbroken family chain that has endured since 1859. This wine is 100% Nebbiolo, and since the 2013 vintage, it is part of the Barolo DOCG appellation. Winemaking has been tweaked to embrace a more elegant, ethereal and streamlined personality, instead of the bigger extraction we saw in the past. This upgraded identity is distinctly evident in this newest release of Sperss. Starting with appearance, the wine is luminous and bright with shiny ruby and garnet gemstone. Its aromatic reach is three-dimensional with width, height and depth. Delicate berry tones cede to pressed lilac, anise, sandalwood and cardamom spice. I double decanted and left the bottle open for a few hours before my tasting. The results are tight and gentle, and the wine shows beautiful vertical lift and intensity. To achieve this much power without the excess fruit weight is really quite an accomplishment. This is the magic of Nebbiolo, and the magic of Gaja. |
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Campania | 1 | 96 (JS) |
In Bond
£310.00 |
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James Suckling (96)A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star. |
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Madrid | 1 | 96 (WA) |
In Bond
£200.00 |
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Wine Advocate (96)The nose of the 2016 Clos Santuy was a little more discrete and reticent than the 2016 Villages. This comes from a 1.2-hectare plot of ungrafted vines in the village of Piquera de San Esteban that somehow was left out of the Ribera del Duero appellation. There is a sense of harmony and depth unlike that of the Villages, which felt more open and immediate. The palate is pure rock, austere and chalky, with a sense of minerality that was striking. It's approximately 80% Tempranillo and 20% Albillo fermented together with 20% full clusters and indigenous yeasts and matured in one 225-liter barrel and one 600-liter demi-muid for 22 months. 1,095 bottles were filled in September 2018. |
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Madrid | 1 | 95 (WA) |
In Bond
£293.00 |
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Wine Advocate (95)The nose of the 2016 Villages was stunning. It's a blend of Tempranillo with 9% Garnacha and 4% white Albillo from vineyards in Piquera de San Esteban, Fuentelcésped, Hontangas, Cuevas de Provanco, Quintanilla de Onésimo and Trigueros del Valle. It fermented by soil types with indigenous yeasts and some 20% full clusters (the Garnacha was 100% whole clusters) and matured in a mixture of 225-liter barriques, 600-liter demi-muids and 1,200-liter foudres for 21 months. The élevage was very respectful with the wine, which comes through as floral and terribly aromatic, ripe without excess and with a medium to full-bodied palate, pungent flavors and great length and persistence. The tannins are round and velvety, and there is a sense of integration and balance that I liked very much. 16,140 bottles and 230 magnums were filled in July 2018. |
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Champagne | 1 | - |
In Bond
£94.00 |
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Imbibe the elegance of Gallois Prestige Brut Premier Cru Champagne 2012, a work of viniculture artistry from the classical green slopes of the Premier Cru vineyards in famed Champagne, France. Crafted meticulously by the eminent producer Gallois, this vintage showcases a triumphant harmony of Chardonnay, Pinot Noir, and Pinot Meunier, refined through a traditional second fermentation in the bottle. The Gallois Prestige Brut Premier Cru Champagne 2012 is emblematic of its terroir, manifesting vivacious notes of ripe pears and white flowers, embellished by a crisp mineral undertone. The palate reveals a perfect balance of freshness and maturity, marked by a luxuriant texture and a long, complex finish. This meticulously polished champagne renders exceptional aging potential, a testament to Gallois' commitment to excellence. A classic example of the region's renowned winemaking heritage, Gallois Prestige Brut Premier Cru Champagne 2012 is the epitome of a superior Brut; venerated, prestigious, and beyond comparison. |
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Graubunden | 1 | - |
In Bond
£2,055.00 |
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An epitome of Swiss finesse, the Gantenbein Chardonnay 2021 is crafted by the renowned Gantenbein Winery nestled in the alpine heights of the Graubünden. Exemplifying meticulous winemaking, this premium Chardonnay is borne of low yielding old vines, blessed by the terroir's favourable climate and chalky rocks. The harvest is handpicked and slowly fermented in French oak barrels, followed by extended maturation, enhancing its inherent complexities. The Gantenbein Chardonnay 2021 seduces with opulent notes of ripe pear, lemon zest and enticing touches of toasty brioche. A seamless balance of vivacious acidity and plush creaminess graces the palate, leading to a persistent finish that echoes its Alp-hugged origins. This celestial pour is eloquent testimony to Martha and Florian Gantenbein's ambition of producing world-class Swiss wine. Elegantly structured and distinctly expressive, this Chardonnay is a fitting addition to any discerning oenophile's collection. |
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Graubunden | 1 | - |
In Bond
£1,750.00 |
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The Gantenbein Chardonnay 2022 is a truly exceptional embodiment of Swiss winemaking finesse, carefully crafted in the renowned vineyard slopes of Fläsch, Grisons. This masterpiece is brought to life by the celebrated Gantenbein Winery, celebrated globally for their precision and expertise in viniculture. Employing traditional barrel fermentation methods, each drop of this Chardonnay is a testament to their meticulousness. The 2022-year vintage projects a beaming straw-yellow tone, hinting at its richness and complexity. A subtle aroma of mixed citrus fruits and floral notes sets the prelude for an exquisite palate of apple, pear and honey undertones, balanced by a tantalising minerality. Its incredible depth and harmonious structure are testimony to the selective hand picking and gentle pressing of the grapes. Full-bodied, impressive and elegant, the Gantenbein Chardonnay 2022 brilliantly reflects its limestone terroir. Enjoy it now or allow it to gracefully age, either way, it's a tantalising addition to any sophisticated wine collection. |
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Graubunden | 1 | - |
In Bond
£1,205.00 |
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Indulge in the elegance and complexity of Gantenbein Pinot Noir 2018. This outstanding wine is a testament to sophisticated winemaking from the revered Gantenbein Winery, nestled in Switzerland's Graubunden region. Made meticulously using traditional biodynamic practices for optimal expression of terroir, Gantenbein Pinot Noir 2018 exemplifies the balance, depth and finesse that is characteristic of Swiss wines. Each grape carefully handpicked, the wine is matured in French oak barrels, delivering a layered bouquet brimming with ripe dark fruit, earthy truffle and delicate floral undertones. Its structure is impeccable offering a silky palate that leaves a long, evocative finish. A versatile accompaniment to a variety of dishes, Gantenbein Pinot Noir 2018 is a sublime choice. Make this exquisite display of Swiss winemaking talent the centrepiece of your next meal. |
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Graubunden | 1 | 96+ (WA) |
In Bond
£1,150.00 |
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Wine Advocate (96+)Bottled in early March, the 2020 Pinot Noir is pure, precise and intense on the more classic, coolish and noble nose that shows a spellbinding purity, intensity and balance. Absolutely marvelous. Full-bodied, round and intense on the palate, this is a generously juicy, ripe yet fine and concentrated, also refreshingly salty and crystalline Pinot with a tight, sustainable structure and an enormously long and intense finish. This is a highlight of the Gantenbein Saga. Tasted at the domaine in March 2022. |
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Graubunden | 1 | 96 (WA) |
In Bond
£975.00 |
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Wine Advocate (96)The 2021 Pinot Noir is as spicy, precise and fresh on the intense and aromatic nose as if it had been fermented with whole clusters. In fact, the grapes were completely destemmed, like all Gantenbein Pinots so far. This is a full-bodied, refined and textural Pinot with remarkably delicate acidity, fine tannins and stimulating salinity on the finish, which is very long, intense and complex. Tasted at the domaine in March 2024. |
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Graubunden | 1 | 98 (WA) |
In Bond
£1,329.00 |
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Wine Advocate (98)The 2022 Pinot Noir offers a fascinating, deep, pure, savory and flinty, quite ethereal bouquet of dark berries and Morello cherries. Remarkably pure yet intense on the palate, this is a dense, lush and spicy Pinot with fine tannins and a beautiful tartness and bitterness on the finish. This elegant, beautifully airy and finessed Pinot has great intensity and even more purity. There is a bridge to both the 2022 Chardonnay and even the 2022 Riesling. Tasted at the domaine in March 2024. |
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Maule Valley | 1 | 99 (WA) |
In Bond
£206.00 |
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Wine Advocate (99)After 20 harvests comes their first Cru, the 2018 Cru Truquilemu, which they describe as "Truqui with more stuffing." It comes from a small triangular section with a lower natural yield, with greater concentration and a darker, more brooding personality. It was fermented with more stems than the other Truquilemu and with a bit of Syrah, which adds weight, depth and texture. After fermenting pieces of the vineyard separately over many years, two distinct personalities emerged, and they have bottled them separately since 2018. Truquilemu has become more ethereal after the separation, and this is sturdier, with extra stuffing but more tension. The wine has less alcohol (12.8%, and 12.5% in 2019!!) higher acidity (7.43 grams measured in tartaric acid) and an incredible pH of 3.18, amazing parameters of freshness and restraint. This is not heavier, it just seems to have the same personality but with more layers. It was produced in a very simple and slow way, fermenting in open-top lagars with some full clusters and adding lignified stems to avoid carbonic maceration, with indigenous yeasts; malolactic took 11 months (!), and the aging in used and neutral barrel was extended over two winters. For the 2018 vintage, they filled 3,449 bottles in January 2020. |
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