What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
-
Vinous (95-97)
The 1999 Extra-Brut Clos des Goisses L.V. is stunning. A Champagne of soaring intensity and pedigree, the 1999 is simply magnificent. Citrus, marzipan, chamomile, baked apple tart and yellow flowers open effortlessly. The 1999 is a timeless wine. It shows some signs of age and yet remains wonderfully fresh. Its purity and finesse are just remarkable. I can't wait to taste it in finished form. Tasted à la volée, with no dosage.Inc. VAT£578.24 -
Vinous - Antonio Galloni (96)
The 2000 Extra-Brut Clos des Goisses L.V. is every bit as compelling as it was last year. The 2000 is a terrific choice for drinking now and over the next decade or so. Baked apple tart, brioche, pear, tangerine oil and light tropical inflections all race from the glass. The creamy, resonant palate is a thing of beauty. The 2000 is gently aged but also wonderfully fresh—in other words, everything a Champagne of its age should be.Inc. VAT£476.93 -
Wine Enthusiast (96)
This grand cru wine is named in celebration of the date of the Philipponnat family's arrival in the village of Aÿ. It is a mature blend of 70% Pinot Noir with Chardonnay, proportions that are typical of this producer on the Montagne de Reims. Rich, lightly toasty with green-apple and pear flavors, the wine is ready to drink.Inc. VAT£505.84 -
Wine Enthusiast (96)
This grand cru wine is named in celebration of the date of the Philipponnat family's arrival in the village of Aÿ. It is a mature blend of 70% Pinot Noir with Chardonnay, proportions that are typical of this producer on the Montagne de Reims. Rich, lightly toasty with green-apple and pear flavors, the wine is ready to drink.Inc. VAT£473.44 -
Jancis Robinson (18)
Full bottle 1,697 g. From vineyards including the historic plots at Le Léon in Aÿ, complemented by Chardonnay from Le Mesnil-sur-Oger and Oger. Red wines from Mareuil. 72% Pinot Noir and 28% Chardonnay. Dosage 4.5 g/l, eight years sur latte, disgorged March 2019. 5,212 bottles. Long and racy. Bitter orange oils and raspberry-leaf tea, more than a little minty but with the cool-hit lift and bite of wasabi powder, fine-ground chalk and river pebbles, cumin powder, white pepper. Enormously complex but clenched as tight as a fist. White raspberries, grapefruit, redcurrants. Precision, finger-nail-pressed origami folds, so sharp the fruit has paper cuts. Exciting. Exacting. Tense yet creamy. Spice defines the finish and brings it to a close that feels like an unfinished poem. So you take another sip.Inc. VAT£511.85 -
Inc. VAT£737.06 -
(6x75cl) 2006Inc. VAT£1,771.84 -
Wine Advocate (97)
The 2009 Extra Brut Blanc de Noirs Les Cintres hails from lieux-dits Les Grands Cintres and Les Petits Cintres in the steep, south-facing part of the Clos des Goisses which is characterized by the thinnest, reddest soils in the vineyard and where the house's oldest vines are planted. Amazingly, the 2009 attained 13.5% alcohol, the highest numbers recorded chez Philipponnat since 1959. Unwinding in the glass with aromas of warm bread, fresh peach, mango and yeast extract, it's full-bodied, thickly textural and vinous, with lively acids—Philipponnat opting to block malolactic fermentation—and a deep, multidimensional core, concluding with a long and powerful finish. This is a broad-shouldered, authoritative wine that may disconcert by virtue of its sheer scale, but it is a potential legend in the making.Inc. VAT£297.31 -
Inc. VAT£688.24 -
Vinous (91)
(65% Pinot Noir, 30% Chardonnay and 5% Pinot Meunier; no dosage, as the name indicates; disgorged in June, 2014): Light yellow. High-pitched and pure on the nose, offering intensely mineral citrus fruit and floral scents and a hint of ginger. Dry and incisive on the palate, delivering bitter lemon pith and pear skin flavors and a touch of honeysuckle. Closes taut, dry and very long, with excellent clarity and repeating floral character. This bottling was made entirely from 2010 wines.Inc. VAT£263.44 -
Phillip Cheron Chambolle Musigny Clos Orme 2021 embodies the quintessential elegance of Burgundy's premier terroir. Cultivated in the esteemed Clos Orme vineyard, nestled within Chambolle-Musigny, this exceptional Pinot Noir is meticulously hand-harvested to ensure optimal ripeness. Renowned producer Phillip Cheron employs biodynamic viticultural practices, enhancing the vineyard's natural expression. The winemaking process involves gentle fermentation in temperature-controlled stainless steel tanks, followed by ageing in a selection of French oak barrels to impart subtle complexity. The 2021 vintage reveals a refined bouquet of red cherries, raspberries, and delicate floral notes, complemented by a harmonious structure of fine tannins and vibrant acidity. The limestone-rich soils of Clos Orme contribute a distinctive minerality, elevating the wine's sophistication and depth. Phillip Cheron Chambolle Musigny Clos Orme 2021 is a testament to superior craftsmanship and the enduring allure of Burgundy’s finest vineyards, making it a prized addition to any connoisseur’s collection.
Inc. VAT£85.73 -
Phillip Cheron Chambolle Musigny Quarante Ouvrées 2021 exemplifies the pinnacle of Burgundy’s esteemed Pinot Noir. Crafted in the heart of Chambolle-Musigny, this exquisite wine benefits from the meticulous viticultural practices of Phillip Cheron, a revered producer known for his dedication to terroir expression. The Quarante Ouvrées vineyard, renowned for its optimal slope and limestone-rich soils, imparts a distinct minerality and elegance to the wine. Hand-harvested grapes undergo a gentle maceration process, followed by fermentation in French oak barrels, allowing subtle integration of flavours without overshadowing the fruit’s purity. The 2021 vintage reveals a harmonious bouquet of red berries, delicate floral notes, and a hint of spice, culminating in a silky texture and a lingering finish. Perfectly balanced and poised for both immediate enjoyment and graceful aging, Phillip Cheron Chambolle Musigny Quarante Ouvrées 2021 is a testament to exceptional craftsmanship and Burgundy’s timeless allure.
Inc. VAT£114.53 -
(6x75cl) 2020Vinous (97)
The darkly alluring 2020 Cabernet Franc Poggio de' Colli takes its time in the glass, slowly awakening with a dusty mix of red currants, pepper-tinged rose, exotic curries and the slightest touch of animal musk that adds gravitas. This is velvety smooth yet finessed. It's cool-toned in feel with a potent wave of tart raspberry fruits that saturates the palate with savory spice and mineral tones. It leaves a coating of fine tannins and a staining of berry concentration through the finale, tapering off sapid and long, yet perfectly balanced. What a radiant vintage for the Poggio de' Colli, Piaggia's varietal Cabernet Franc. Revisit it in five years to see some real sparks fly.Inc. VAT£343.24 -
Vinous (97)
Pian dell’Orino’s 2006 Brunello di Montalcino was another towering wine. Though not quite as overt and powerful as the Cerbaoina, it too, was remarkably polished and sophisticated. Pian dell’Orino remains one of the most overlooked estates in Montalcino, but the wines rarely fail to deliver the goods.Inc. VAT£170.93 -
Vinous (97)
Pian dell’Orino’s 2006 Brunello di Montalcino was another towering wine. Though not quite as overt and powerful as the Cerbaoina, it too, was remarkably polished and sophisticated. Pian dell’Orino remains one of the most overlooked estates in Montalcino, but the wines rarely fail to deliver the goods.Inc. VAT£836.00 -
Wine Advocate (97)
The 2007 Brunello di Montalcino is more than a worthy follow up to the spectacular 2006. Freshly cut flowers, violets, licorice, leather and tar meld into layers of dark fruit in a dazzling display of elegance and power. Silky tannins and expressive perfumed notes both add further refinement on the huge, explosive finish. The combination of ripeness of the year allied to a classic sense of structure is immensely appealing. This is one of the few 2007s I tasted that still needs time in the cellar, even though today it is flat-out stunning. Anticipated maturity: 2017-2027.Inc. VAT£157.73 -
Wine Advocate (97)
The 2007 Brunello di Montalcino is more than a worthy follow up to the spectacular 2006. Freshly cut flowers, violets, licorice, leather and tar meld into layers of dark fruit in a dazzling display of elegance and power. Silky tannins and expressive perfumed notes both add further refinement on the huge, explosive finish. The combination of ripeness of the year allied to a classic sense of structure is immensely appealing. This is one of the few 2007s I tasted that still needs time in the cellar, even though today it is flat-out stunning. Anticipated maturity: 2017-2027.Inc. VAT£920.00 -
Vinous (93)
Good bright medium red. Captivating aromas of red cherry, violet, licorice and tobacco are complicated by a note of gunflint. Lush and sweet but with outstanding definition and lift to the flavors of raspberry, red cherry jelly, minerals and mocha. The juicy, long finish features smooth, sweet tannins that expand with air and repeating notes of red cherry and flint. A fleshier than usual style of Brunello for owners Jan Erbach and Caroline Pobizer, but this creamy, ripe wine is once again one of the handful of top wines of the Denominazione. In fact, Erbach told me he much prefers this wine to the wonderful '08 he made last year.Inc. VAT£124.13 -
The Pian dell'Orino Brunello di Montalcino 2010 hails from the idyllic hills of Tuscany, crafted meticulously by the esteemed Pian dell'Orino winery. The distinctive terroir, consisting of marl and limestone-rich hills, provides the stage for these exceptional Sangiovese grapes.
Savour the garnet hue and aroma of wild cherries and spices, a testament to the artisanal biodynamic farming methods. The Brunello di Montalcino 2010 offers a rich, full-bodied palate, laced with velvety tannins. But it's the persistence of its classically Tuscan bright, tart, and tangy flavour that sets this vintage apart.
Jan Hendrik Erbach and Caroline Pobitzer, Pian dell'Orino's passionate custodians, produce a limited quantity to ensure impeccable quality. Their philosophy of 'less is more' is echoed in every sip of the Pian dell'Orino Brunello di Montalcino 2010, underlining its status as a paragon amongst Italian wines. Truly, a treasure for every connoisseur's cellar.
Inc. VAT£178.13 -
(6x75cl) 2012Exuding rare sophistication, the Pian dell'Orino Brunello di Montalcino 2012 is a true testament to meticulous winemaking. Nestled in the verdant valleys of the esteemed Montalcino region in Tuscany, Italy, Pian dell’Orino impassionedly crafts this ruby gem. The 2012 vintage expresses a perfect harmony of mature cherries, wild herbs and aromatic spices underpinned by an unyielding mineral structure, it typifies deft handling of terroir. Aged for 36 months in seasoned Slavonian oak, this Brunello exhibits a generously rounded character, revealing harmonious tannins that hint at impressive potential for cellaring. Renowned for adherence to rigorous biodynamic principles, Pian dell'Orino consistently delivers sustained quality, thus ensuring that the Pian dell'Orino Brunello di Montalcino 2012 magnificently pays homage to the grandeur of Italian winemaking.
Inc. VAT£1,638.80 -
(6x75cl) 2017An exquisite creation from the Tuscan region, Pian dell'Orino Brunello di Montalcino 2017 is the epitome of Italian craftsmanship. This illustrious wine, crafted in the environmentally-conscious Pian dell'Orino estate, reflects the love and respect for nature that the producers hold dear.
The 2017 vintage exemplifies perfect balance with its harmonious mixture of power and elegance. Through employing biodynamic farming practices, the producers have crafted a wine that is full-bodied, with persistent tannins and remarkable freshness.
The wine ripens for a period of 36-42 months in traditional large Slavonian oak barrels, only accentuating its natural allure and charm. Embodied in its ruby hue is a complexity of blackberry, cherry and spicy undertones.
Truly a testament to its Sangiovese heritage, Pian dell'Orino Brunello di Montalcino 2017 serves as an exceptional ambassador for Italian wines, representing the distinctive typicity of the Montalcino territory.
Inc. VAT£737.60 -
(1x150cl) 2012Vinous (96)
A translucent ruby with purple hues in the glass, the 2012 Brunello di Montalcino Bassolino di Sopra wafts up with an incredibly pretty mix of dusty dried roses, cedar spice box, wild strawberries and incense. This is elegance personified, yet also delicate in character, with a silken wave of ripe red fruits laced with sweet herbs tones, as mildly grippy tannins slowly saturate toward the close. The 2012 Bassolino di Sopra is still structured through the finale, leaving a primary concentration that creates youthful poise, as wild berry nuances slowly fade. It’s amazing, but this still needs time and has the balance to last.Inc. VAT£506.54 -
Vinous (97+)
Autumnal spices, sweet herbs and white smoke give way to ripe cherries and hints of licorice as the deeply seductive 2015 Brunello di Montalcino Bassolino di Sopra unfolds in the glass. This envelops the palate in opulent textural fruits (red and hints of blue), with balsam herbs and nuances of candied citrus lifted by bright acidity. Sweet tannins frame the expression nicely through the slightly candied finish; yet make no mistake, while the Bassolino di Sopra may show the sunny nature of the 2015 vintage, it does so in a wonderfully harmonious way. This single-vineyard Brunello is simply a pleasure to taste and will continue to wow readers over the next 15–20 years.Inc. VAT£305.59 -
(1x300cl) 2016Experience the exceptional Pian Orino Brunello di Montalcino Bassolino di Sopra 2016, a jewel in the crown of Italy’s prestigious Tuscan wine country. This stellar vintage comes from a family-run estate situated on the slopes of Montalcino, where cool sea breezes, calcareous-clay soils, and meticulously tended Sangiovese vines produce a wine of singular character.
Only the finest grape clusters were chosen to craft this wine, fermented in Slavonian oak barrels before maturing for three years to achieve its full aromatic depth and structural elegance. The result is a compelling blend of balsamic infused cherry and spice showing succulent depth on the palate.
Pian Orino, the producer of this Brunello, is known for their unwavering commitment to biodynamic farming practices, which seek to emphasise the natural balance of the terroir. This dedication shines through in the Bassolino di Sopra 2016, presenting a viticultural expression that is as authentic as it is compelling.
Inc. VAT£1,268.78 -
Vinous (97)
The 2010 Brunello di Montalcino Vigneti del Versante is impossible to ignore. It entices the senses with a burst of crushed cherries and strawberries before giving way to hints of cedar shavings and worn leather. This displays remarkable balance, silken yet energetic, with red berry fruit and tinges of blood orange and spice swirling throughout. It leaves a tart cranberry concentration offset by violet inner florals and balsam herbs, tapering off long and gently tannic while leaving a lingering, pleasantly chewy sensation.Inc. VAT£1,055.98 -
Vinous (97)
Luminous red. Very deep, complex, expressive aromas of red cherry, raspberry, balsamic oils, violet, and sweet spices on the highly perfumed nose; you can definitely recognize the terroir of Sesta here. Clean, juicy and suave, with multilayered, rich flavors similar to the aromas and an almost smoky nuance. Finishes very long with rising, noble tannins and a saline note. This is an absolutely knockout Brunello that is drinking already very well but will have no difficulty lasting another 12-15 years. Made with grapes from the Scopeta, Cancello Rosso and Bassolino di Sopra vineyards.Inc. VAT£1,023.58 -
Vinous (97)
Luminous deep red. Aromas of herbs (thyme, rosemary, bay leaf), sweet spices (cinnamon, nutmeg) and ripe red cherry. Very saline, juicy acidity lifts and extends the blue and red berry flavors on the long delicately herbal and spicy finish. Very ready to drink, but will age well. This will go on sale at the end of this year.Inc. VAT£704.38 -
Vinous (98)
Crushed stone, wild herbs and tart black cherries lift up from the 2016 Brunello di Montalcino Vigneti del Versante, but that’s only the beginning. With time, this blossoms further, gaining a sweeter fruit profile and autumnal spices with hints of shaved cedar. Its textures are remarkably refined and silky in feel, with an intense concentration of tart red fruits, yet energy is maintained through brilliant acidity, as grippy tannins build steadily toward the close. The Vigneti del Versante tapers off with amazing length, youthful poise and a balanced structure, promising many, many years of positive evolution. This is really something to behold. I tasted the 2016 from a freshly opened bottle and from one that had been opened for two days prior that showed no signs of decline; in fact, it blossomed further. Simply stunning.Inc. VAT£802.78 -
Immerse yourself in the unparalleled elegance of Pian Orino Brunello di Montalcino Vigneti del Versante 2017, a sensational embodiment of Tuscan finesse. Masterfully crafted at the esteemed Pian Orino estate, nested in the coveted viticultural region of Montalcino, Italy, this wine breathes the poignant echoes of terroir. The grapes are handpicked from Vigneti del Versante vineyards, renowned for its rich, mineral-laden soils optimally situated for mature, flavourful fruit expression. The winemaking process is an artisanal marvel, including an extended maceration period and ageing in French oak barrels, creating a harmonious interplay between tannin, fruit and acidity.
On the palate, anticipate a dense core of ripe red fruit with luscious layers of spice, leather and cocoa. This Brunello intoxicates with its full-bodied, balanced character and persistent finish. The Pian Orino Brunello di Montalcino Vigneti del Versante 2017 is a testament to superior winemaking, destined for the discerning oenophile's collection.
Inc. VAT£305.29 -
Immerse yourself in the unparalleled elegance of Pian Orino Brunello di Montalcino Vigneti del Versante 2017, a sensational embodiment of Tuscan finesse. Masterfully crafted at the esteemed Pian Orino estate, nested in the coveted viticultural region of Montalcino, Italy, this wine breathes the poignant echoes of terroir. The grapes are handpicked from Vigneti del Versante vineyards, renowned for its rich, mineral-laden soils optimally situated for mature, flavourful fruit expression. The winemaking process is an artisanal marvel, including an extended maceration period and ageing in French oak barrels, creating a harmonious interplay between tannin, fruit and acidity.
On the palate, anticipate a dense core of ripe red fruit with luscious layers of spice, leather and cocoa. This Brunello intoxicates with its full-bodied, balanced character and persistent finish. The Pian Orino Brunello di Montalcino Vigneti del Versante 2017 is a testament to superior winemaking, destined for the discerning oenophile's collection.
Inc. VAT£531.58
-
Vinous (95-97)
The 1999 Extra-Brut Clos des Goisses L.V. is stunning. A Champagne of soaring intensity and pedigree, the 1999 is simply magnificent. Citrus, marzipan, chamomile, baked apple tart and yellow flowers open effortlessly. The 1999 is a timeless wine. It shows some signs of age and yet remains wonderfully fresh. Its purity and finesse are just remarkable. I can't wait to taste it in finished form. Tasted à la volée, with no dosage.In Bond£479.00 -
Vinous - Antonio Galloni (96)
The 2000 Extra-Brut Clos des Goisses L.V. is every bit as compelling as it was last year. The 2000 is a terrific choice for drinking now and over the next decade or so. Baked apple tart, brioche, pear, tangerine oil and light tropical inflections all race from the glass. The creamy, resonant palate is a thing of beauty. The 2000 is gently aged but also wonderfully fresh—in other words, everything a Champagne of its age should be.In Bond£394.00 -
Wine Enthusiast (96)
This grand cru wine is named in celebration of the date of the Philipponnat family's arrival in the village of Aÿ. It is a mature blend of 70% Pinot Noir with Chardonnay, proportions that are typical of this producer on the Montagne de Reims. Rich, lightly toasty with green-apple and pear flavors, the wine is ready to drink.In Bond£405.00 -
Wine Enthusiast (96)
This grand cru wine is named in celebration of the date of the Philipponnat family's arrival in the village of Aÿ. It is a mature blend of 70% Pinot Noir with Chardonnay, proportions that are typical of this producer on the Montagne de Reims. Rich, lightly toasty with green-apple and pear flavors, the wine is ready to drink.In Bond£378.00 -
Jancis Robinson (18)
Full bottle 1,697 g. From vineyards including the historic plots at Le Léon in Aÿ, complemented by Chardonnay from Le Mesnil-sur-Oger and Oger. Red wines from Mareuil. 72% Pinot Noir and 28% Chardonnay. Dosage 4.5 g/l, eight years sur latte, disgorged March 2019. 5,212 bottles. Long and racy. Bitter orange oils and raspberry-leaf tea, more than a little minty but with the cool-hit lift and bite of wasabi powder, fine-ground chalk and river pebbles, cumin powder, white pepper. Enormously complex but clenched as tight as a fist. White raspberries, grapefruit, redcurrants. Precision, finger-nail-pressed origami folds, so sharp the fruit has paper cuts. Exciting. Exacting. Tense yet creamy. Spice defines the finish and brings it to a close that feels like an unfinished poem. So you take another sip.In Bond£410.01 -
In Bond£597.00
-
(6x75cl) 2006In Bond£1,460.00
-
Wine Advocate (97)
The 2009 Extra Brut Blanc de Noirs Les Cintres hails from lieux-dits Les Grands Cintres and Les Petits Cintres in the steep, south-facing part of the Clos des Goisses which is characterized by the thinnest, reddest soils in the vineyard and where the house's oldest vines are planted. Amazingly, the 2009 attained 13.5% alcohol, the highest numbers recorded chez Philipponnat since 1959. Unwinding in the glass with aromas of warm bread, fresh peach, mango and yeast extract, it's full-bodied, thickly textural and vinous, with lively acids—Philipponnat opting to block malolactic fermentation—and a deep, multidimensional core, concluding with a long and powerful finish. This is a broad-shouldered, authoritative wine that may disconcert by virtue of its sheer scale, but it is a potential legend in the making.In Bond£245.00 -
In Bond£557.00
-
Vinous (91)
(65% Pinot Noir, 30% Chardonnay and 5% Pinot Meunier; no dosage, as the name indicates; disgorged in June, 2014): Light yellow. High-pitched and pure on the nose, offering intensely mineral citrus fruit and floral scents and a hint of ginger. Dry and incisive on the palate, delivering bitter lemon pith and pear skin flavors and a touch of honeysuckle. Closes taut, dry and very long, with excellent clarity and repeating floral character. This bottling was made entirely from 2010 wines.In Bond£203.00 -
Phillip Cheron Chambolle Musigny Clos Orme 2021 embodies the quintessential elegance of Burgundy's premier terroir. Cultivated in the esteemed Clos Orme vineyard, nestled within Chambolle-Musigny, this exceptional Pinot Noir is meticulously hand-harvested to ensure optimal ripeness. Renowned producer Phillip Cheron employs biodynamic viticultural practices, enhancing the vineyard's natural expression. The winemaking process involves gentle fermentation in temperature-controlled stainless steel tanks, followed by ageing in a selection of French oak barrels to impart subtle complexity. The 2021 vintage reveals a refined bouquet of red cherries, raspberries, and delicate floral notes, complemented by a harmonious structure of fine tannins and vibrant acidity. The limestone-rich soils of Clos Orme contribute a distinctive minerality, elevating the wine's sophistication and depth. Phillip Cheron Chambolle Musigny Clos Orme 2021 is a testament to superior craftsmanship and the enduring allure of Burgundy’s finest vineyards, making it a prized addition to any connoisseur’s collection.
In Bond£68.00 -
Phillip Cheron Chambolle Musigny Quarante Ouvrées 2021 exemplifies the pinnacle of Burgundy’s esteemed Pinot Noir. Crafted in the heart of Chambolle-Musigny, this exquisite wine benefits from the meticulous viticultural practices of Phillip Cheron, a revered producer known for his dedication to terroir expression. The Quarante Ouvrées vineyard, renowned for its optimal slope and limestone-rich soils, imparts a distinct minerality and elegance to the wine. Hand-harvested grapes undergo a gentle maceration process, followed by fermentation in French oak barrels, allowing subtle integration of flavours without overshadowing the fruit’s purity. The 2021 vintage reveals a harmonious bouquet of red berries, delicate floral notes, and a hint of spice, culminating in a silky texture and a lingering finish. Perfectly balanced and poised for both immediate enjoyment and graceful aging, Phillip Cheron Chambolle Musigny Quarante Ouvrées 2021 is a testament to exceptional craftsmanship and Burgundy’s timeless allure.
In Bond£92.00 -
(6x75cl) 2020
Vinous (97)
The darkly alluring 2020 Cabernet Franc Poggio de' Colli takes its time in the glass, slowly awakening with a dusty mix of red currants, pepper-tinged rose, exotic curries and the slightest touch of animal musk that adds gravitas. This is velvety smooth yet finessed. It's cool-toned in feel with a potent wave of tart raspberry fruits that saturates the palate with savory spice and mineral tones. It leaves a coating of fine tannins and a staining of berry concentration through the finale, tapering off sapid and long, yet perfectly balanced. What a radiant vintage for the Poggio de' Colli, Piaggia's varietal Cabernet Franc. Revisit it in five years to see some real sparks fly.In Bond£270.00 -
Vinous (97)
Pian dell’Orino’s 2006 Brunello di Montalcino was another towering wine. Though not quite as overt and powerful as the Cerbaoina, it too, was remarkably polished and sophisticated. Pian dell’Orino remains one of the most overlooked estates in Montalcino, but the wines rarely fail to deliver the goods.In Bond£139.00 -
Vinous (97)
Pian dell’Orino’s 2006 Brunello di Montalcino was another towering wine. Though not quite as overt and powerful as the Cerbaoina, it too, was remarkably polished and sophisticated. Pian dell’Orino remains one of the most overlooked estates in Montalcino, but the wines rarely fail to deliver the goods.In Bond£676.00 -
Wine Advocate (97)
The 2007 Brunello di Montalcino is more than a worthy follow up to the spectacular 2006. Freshly cut flowers, violets, licorice, leather and tar meld into layers of dark fruit in a dazzling display of elegance and power. Silky tannins and expressive perfumed notes both add further refinement on the huge, explosive finish. The combination of ripeness of the year allied to a classic sense of structure is immensely appealing. This is one of the few 2007s I tasted that still needs time in the cellar, even though today it is flat-out stunning. Anticipated maturity: 2017-2027.In Bond£128.00 -
Wine Advocate (97)
The 2007 Brunello di Montalcino is more than a worthy follow up to the spectacular 2006. Freshly cut flowers, violets, licorice, leather and tar meld into layers of dark fruit in a dazzling display of elegance and power. Silky tannins and expressive perfumed notes both add further refinement on the huge, explosive finish. The combination of ripeness of the year allied to a classic sense of structure is immensely appealing. This is one of the few 2007s I tasted that still needs time in the cellar, even though today it is flat-out stunning. Anticipated maturity: 2017-2027.In Bond£746.00 -
Vinous (93)
Good bright medium red. Captivating aromas of red cherry, violet, licorice and tobacco are complicated by a note of gunflint. Lush and sweet but with outstanding definition and lift to the flavors of raspberry, red cherry jelly, minerals and mocha. The juicy, long finish features smooth, sweet tannins that expand with air and repeating notes of red cherry and flint. A fleshier than usual style of Brunello for owners Jan Erbach and Caroline Pobizer, but this creamy, ripe wine is once again one of the handful of top wines of the Denominazione. In fact, Erbach told me he much prefers this wine to the wonderful '08 he made last year.In Bond£100.00 -
The Pian dell'Orino Brunello di Montalcino 2010 hails from the idyllic hills of Tuscany, crafted meticulously by the esteemed Pian dell'Orino winery. The distinctive terroir, consisting of marl and limestone-rich hills, provides the stage for these exceptional Sangiovese grapes.
Savour the garnet hue and aroma of wild cherries and spices, a testament to the artisanal biodynamic farming methods. The Brunello di Montalcino 2010 offers a rich, full-bodied palate, laced with velvety tannins. But it's the persistence of its classically Tuscan bright, tart, and tangy flavour that sets this vintage apart.
Jan Hendrik Erbach and Caroline Pobitzer, Pian dell'Orino's passionate custodians, produce a limited quantity to ensure impeccable quality. Their philosophy of 'less is more' is echoed in every sip of the Pian dell'Orino Brunello di Montalcino 2010, underlining its status as a paragon amongst Italian wines. Truly, a treasure for every connoisseur's cellar.
In Bond£145.00 -
(6x75cl) 2012
Exuding rare sophistication, the Pian dell'Orino Brunello di Montalcino 2012 is a true testament to meticulous winemaking. Nestled in the verdant valleys of the esteemed Montalcino region in Tuscany, Italy, Pian dell’Orino impassionedly crafts this ruby gem. The 2012 vintage expresses a perfect harmony of mature cherries, wild herbs and aromatic spices underpinned by an unyielding mineral structure, it typifies deft handling of terroir. Aged for 36 months in seasoned Slavonian oak, this Brunello exhibits a generously rounded character, revealing harmonious tannins that hint at impressive potential for cellaring. Renowned for adherence to rigorous biodynamic principles, Pian dell'Orino consistently delivers sustained quality, thus ensuring that the Pian dell'Orino Brunello di Montalcino 2012 magnificently pays homage to the grandeur of Italian winemaking.
In Bond£1,345.00 -
(6x75cl) 2017
An exquisite creation from the Tuscan region, Pian dell'Orino Brunello di Montalcino 2017 is the epitome of Italian craftsmanship. This illustrious wine, crafted in the environmentally-conscious Pian dell'Orino estate, reflects the love and respect for nature that the producers hold dear.
The 2017 vintage exemplifies perfect balance with its harmonious mixture of power and elegance. Through employing biodynamic farming practices, the producers have crafted a wine that is full-bodied, with persistent tannins and remarkable freshness.
The wine ripens for a period of 36-42 months in traditional large Slavonian oak barrels, only accentuating its natural allure and charm. Embodied in its ruby hue is a complexity of blackberry, cherry and spicy undertones.
Truly a testament to its Sangiovese heritage, Pian dell'Orino Brunello di Montalcino 2017 serves as an exceptional ambassador for Italian wines, representing the distinctive typicity of the Montalcino territory.
In Bond£594.00 -
(1x150cl) 2012
Vinous (96)
A translucent ruby with purple hues in the glass, the 2012 Brunello di Montalcino Bassolino di Sopra wafts up with an incredibly pretty mix of dusty dried roses, cedar spice box, wild strawberries and incense. This is elegance personified, yet also delicate in character, with a silken wave of ripe red fruits laced with sweet herbs tones, as mildly grippy tannins slowly saturate toward the close. The 2012 Bassolino di Sopra is still structured through the finale, leaving a primary concentration that creates youthful poise, as wild berry nuances slowly fade. It’s amazing, but this still needs time and has the balance to last.In Bond£415.46 -
Vinous (97+)
Autumnal spices, sweet herbs and white smoke give way to ripe cherries and hints of licorice as the deeply seductive 2015 Brunello di Montalcino Bassolino di Sopra unfolds in the glass. This envelops the palate in opulent textural fruits (red and hints of blue), with balsam herbs and nuances of candied citrus lifted by bright acidity. Sweet tannins frame the expression nicely through the slightly candied finish; yet make no mistake, while the Bassolino di Sopra may show the sunny nature of the 2015 vintage, it does so in a wonderfully harmonious way. This single-vineyard Brunello is simply a pleasure to taste and will continue to wow readers over the next 15–20 years.In Bond£248.00 -
(1x300cl) 2016
Experience the exceptional Pian Orino Brunello di Montalcino Bassolino di Sopra 2016, a jewel in the crown of Italy’s prestigious Tuscan wine country. This stellar vintage comes from a family-run estate situated on the slopes of Montalcino, where cool sea breezes, calcareous-clay soils, and meticulously tended Sangiovese vines produce a wine of singular character.
Only the finest grape clusters were chosen to craft this wine, fermented in Slavonian oak barrels before maturing for three years to achieve its full aromatic depth and structural elegance. The result is a compelling blend of balsamic infused cherry and spice showing succulent depth on the palate.
Pian Orino, the producer of this Brunello, is known for their unwavering commitment to biodynamic farming practices, which seek to emphasise the natural balance of the terroir. This dedication shines through in the Bassolino di Sopra 2016, presenting a viticultural expression that is as authentic as it is compelling.
In Bond£1,044.00 -
Vinous (97)
The 2010 Brunello di Montalcino Vigneti del Versante is impossible to ignore. It entices the senses with a burst of crushed cherries and strawberries before giving way to hints of cedar shavings and worn leather. This displays remarkable balance, silken yet energetic, with red berry fruit and tinges of blood orange and spice swirling throughout. It leaves a tart cranberry concentration offset by violet inner florals and balsam herbs, tapering off long and gently tannic while leaving a lingering, pleasantly chewy sensation.In Bond£860.00 -
Vinous (97)
Luminous red. Very deep, complex, expressive aromas of red cherry, raspberry, balsamic oils, violet, and sweet spices on the highly perfumed nose; you can definitely recognize the terroir of Sesta here. Clean, juicy and suave, with multilayered, rich flavors similar to the aromas and an almost smoky nuance. Finishes very long with rising, noble tannins and a saline note. This is an absolutely knockout Brunello that is drinking already very well but will have no difficulty lasting another 12-15 years. Made with grapes from the Scopeta, Cancello Rosso and Bassolino di Sopra vineyards.In Bond£833.00 -
Vinous (97)
Luminous deep red. Aromas of herbs (thyme, rosemary, bay leaf), sweet spices (cinnamon, nutmeg) and ripe red cherry. Very saline, juicy acidity lifts and extends the blue and red berry flavors on the long delicately herbal and spicy finish. Very ready to drink, but will age well. This will go on sale at the end of this year.In Bond£567.00 -
Vinous (98)
Crushed stone, wild herbs and tart black cherries lift up from the 2016 Brunello di Montalcino Vigneti del Versante, but that’s only the beginning. With time, this blossoms further, gaining a sweeter fruit profile and autumnal spices with hints of shaved cedar. Its textures are remarkably refined and silky in feel, with an intense concentration of tart red fruits, yet energy is maintained through brilliant acidity, as grippy tannins build steadily toward the close. The Vigneti del Versante tapers off with amazing length, youthful poise and a balanced structure, promising many, many years of positive evolution. This is really something to behold. I tasted the 2016 from a freshly opened bottle and from one that had been opened for two days prior that showed no signs of decline; in fact, it blossomed further. Simply stunning.In Bond£649.00 -
Immerse yourself in the unparalleled elegance of Pian Orino Brunello di Montalcino Vigneti del Versante 2017, a sensational embodiment of Tuscan finesse. Masterfully crafted at the esteemed Pian Orino estate, nested in the coveted viticultural region of Montalcino, Italy, this wine breathes the poignant echoes of terroir. The grapes are handpicked from Vigneti del Versante vineyards, renowned for its rich, mineral-laden soils optimally situated for mature, flavourful fruit expression. The winemaking process is an artisanal marvel, including an extended maceration period and ageing in French oak barrels, creating a harmonious interplay between tannin, fruit and acidity.
On the palate, anticipate a dense core of ripe red fruit with luscious layers of spice, leather and cocoa. This Brunello intoxicates with its full-bodied, balanced character and persistent finish. The Pian Orino Brunello di Montalcino Vigneti del Versante 2017 is a testament to superior winemaking, destined for the discerning oenophile's collection.
In Bond£248.00 -
Immerse yourself in the unparalleled elegance of Pian Orino Brunello di Montalcino Vigneti del Versante 2017, a sensational embodiment of Tuscan finesse. Masterfully crafted at the esteemed Pian Orino estate, nested in the coveted viticultural region of Montalcino, Italy, this wine breathes the poignant echoes of terroir. The grapes are handpicked from Vigneti del Versante vineyards, renowned for its rich, mineral-laden soils optimally situated for mature, flavourful fruit expression. The winemaking process is an artisanal marvel, including an extended maceration period and ageing in French oak barrels, creating a harmonious interplay between tannin, fruit and acidity.
On the palate, anticipate a dense core of ripe red fruit with luscious layers of spice, leather and cocoa. This Brunello intoxicates with its full-bodied, balanced character and persistent finish. The Pian Orino Brunello di Montalcino Vigneti del Versante 2017 is a testament to superior winemaking, destined for the discerning oenophile's collection.
In Bond£423.00
