What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
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What to Buy
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(6x75cl) 2022Jasper Morris Inside Burgundy (90)
Pale lemon yellow. Some generous fruit on the nose, yet with salinity leading the way. There is a fine core through the middle, apples and a little saline citrus, the fruit builds further at the back of the palate. Drink from 2026-2030. Tasted May 2024.Inc. VAT£1,493.65 -
Burghound (92)
A background note of pain grillé frames a notably ripe and still attractively fresh nose that displays notes of white orchard fruit that is cut with floral and discreet oyster shell nuances. The generously proportioned and ullterly delicious medium-bodied flavors possess fine complexity and punch on the mouth coating, mineral-driven and impressively long citrus-infused finish. Like most '05 Chablis this is not a laser beam of Chablis character yet for those who enjoy richer and full-bodied examples of Blanchots, this certainly qualifies. Note that for my taste this has just arrived on the front edge of its peak drinkability though it will easily hold for years to come.Inc. VAT£5,577.64 -
(3x75cl) 2006Vinous (92+)
Bright, pale yellow. Reticent aromas of white peach, lemon and resiny oak, with a violet topnote. Suave, full and quite dry, in fact downright austere on the back half. A more opulent but less refined style than the Montee de Tonnerre or Butteaux but at the same time almost musclebound today and very difficult to taste. Blanchots makes a heavy wine in the hot years, notes Raveneau, adding that this holding features the estate's oldest vines.Inc. VAT£2,382.40 -
Vinous (92+)
Bright, pale yellow. Reticent aromas of white peach, lemon and resiny oak, with a violet topnote. Suave, full and quite dry, in fact downright austere on the back half. A more opulent but less refined style than the Montee de Tonnerre or Butteaux but at the same time almost musclebound today and very difficult to taste. Blanchots makes a heavy wine in the hot years, notes Raveneau, adding that this holding features the estate's oldest vines.Inc. VAT£4,178.69 -
(1x75cl) 2008Vinous - Stephen Tanzer (93-96)
(from tank) Pale yellow-green. Reduced, slightly metallic aromas of lemon and white flowers. Penetrating acidity and citric cut give outstanding power and thrust to the palate. For all its stoniness, this avoids coming off as overly austere thanks to its near-perfect sugar/acid balance. Finishes with outstanding length and grip, but this will require at least six to eight years to harmonize its elements.Inc. VAT£1,018.40 -
Wine Advocate (93)
The 2009 Chablis Blanchots is deep, powerful and intense, particularly in the way it blossoms on the palate with layers of radiant fruit. This is a striking wine graced with an expressive, open personality that resonates through to the generous finish. I especially like the raciness of the fruit. Anticipated maturity: 2012-2024.Inc. VAT£14,443.00 -
Wine Advocate (93)
The 2009 Chablis Blanchots is deep, powerful and intense, particularly in the way it blossoms on the palate with layers of radiant fruit. This is a striking wine graced with an expressive, open personality that resonates through to the generous finish. I especially like the raciness of the fruit. Anticipated maturity: 2012-2024.Inc. VAT£593.99 -
Wine Advocate (93)
The 2009 Chablis Blanchots is deep, powerful and intense, particularly in the way it blossoms on the palate with layers of radiant fruit. This is a striking wine graced with an expressive, open personality that resonates through to the generous finish. I especially like the raciness of the fruit. Anticipated maturity: 2012-2024.Inc. VAT£2,173.15 -
(1x75cl) 2011Vinous (94)
Layers of rich, expressive fruit resonate off the palate as the 2011 Chablis Blanchot emerges from the glass. A picture-perfect example of the vintage, the Blanchot is super-expressive, even at this early stage. Citrus, honey and spice nuances flesh out in an expansive, generous Chablis that will drink well with minimum cellaring.Inc. VAT£963.59 -
Wine Advocate (92+)
The 2013 Chablis Grand Cru Blanchots is much more reserved on the nose, biding its time, not wishing to make a grand entrance like some of the more expressive premier crus at this stage. The palate is fresh and crisp, again with impressive salinity and hints of ginger lending spiciness on the back palate. It does not quite deliver grand cru weight and penetration on the finish, mainly due to the vintage, but it does linger incredibly long afterward.Inc. VAT£755.99 -
(3x75cl) 2013Wine Advocate (92+)
The 2013 Chablis Grand Cru Blanchots is much more reserved on the nose, biding its time, not wishing to make a grand entrance like some of the more expressive premier crus at this stage. The palate is fresh and crisp, again with impressive salinity and hints of ginger lending spiciness on the back palate. It does not quite deliver grand cru weight and penetration on the finish, mainly due to the vintage, but it does linger incredibly long afterward.Inc. VAT£2,372.35 -
Vinous (94)
The 2016 Chablis Blanchots Grand Cru has a complex, quite beguiling bouquet with scents of dried honey, acacia, pressed flowers and orange blossom that unfold in the glass and attain quite a high level of intensity. The palate is very well balanced with a fine line of acidity, taut and poised with hints of spice, orange rind and grapefruit towards the pixelated finish. What a great Blanchots from Isabelle Raveneau. Tempting in its youth for sure, but it will reward those with the nous to cellar for five years.Inc. VAT£684.53 -
(2x75cl) 2016Vinous (94)
The 2016 Chablis Blanchots Grand Cru has a complex, quite beguiling bouquet with scents of dried honey, acacia, pressed flowers and orange blossom that unfold in the glass and attain quite a high level of intensity. The palate is very well balanced with a fine line of acidity, taut and poised with hints of spice, orange rind and grapefruit towards the pixelated finish. What a great Blanchots from Isabelle Raveneau. Tempting in its youth for sure, but it will reward those with the nous to cellar for five years.Inc. VAT£1,918.67 -
Vinous (94-96)
The 2018 Chablis Blanchot Grand Cru is a wine of tremendous aromatic lift, perfume and energy. Bright citrus peel, white flowers, crushed rocks and intensely saline notes inform this bright, tightly wound Chablis. The 2018 is going to need a bit of time in the cellar to fully come together. It is a classically austere, forbidding young Chablis in a style that is unusual for the year, and I mean that in a positive sense.Inc. VAT£593.99 -
Burghound (96)
As is often the case, this is aromatically quite similar to the Montée de Tonnerre with just a touch more wood in evidence. Here too the slightly richer flavors possess an equally gorgeous texture with a bit more mid-palate stuffing to the intense, powerful and bone-dry finale that exhibits simply huge length. This beauty is even firmer, and I wouldn't even think about opening a bottle for at least 10 years, research purposes aside!Inc. VAT£593.99 -
Burghound (96)
As is often the case, this is aromatically quite similar to the Montée de Tonnerre with just a touch more wood in evidence. Here too the slightly richer flavors possess an equally gorgeous texture with a bit more mid-palate stuffing to the intense, powerful and bone-dry finale that exhibits simply huge length. This beauty is even firmer, and I wouldn't even think about opening a bottle for at least 10 years, research purposes aside!Inc. VAT£7,461.49 -
(6x75cl) 2020Wine Advocate (96)
The 2020 Chablis Grand Cru Blanchot is a broad, enveloping wine, wafting from the glass with aromas of orange oil, apricot, freshly baked bread, green apple, pastry cream and petrol. Full-bodied, rich and concentrated, it's satiny and layered, with lively acids, terrific depth at the core and a long, sapid finish.Inc. VAT£5,434.69 -
Vinous (95-97)
The 2021 Chablis Blanchots Grand Cru has the most "classic" or what you might call "old school" bouquets amongst Raveneau's 2021s and I love it: razor-sharp, struck flint and granite scents. The palate is very taut on the entry, linear, a vertical Chablis that feels very long with a saline finish that lingers in the mouth. What a superb Blanchots - one for Chablis purists.Inc. VAT£2,710.75 -
(6x75cl) 2021Vinous (95-97)
The 2021 Chablis Blanchots Grand Cru has the most "classic" or what you might call "old school" bouquets amongst Raveneau's 2021s and I love it: razor-sharp, struck flint and granite scents. The palate is very taut on the entry, linear, a vertical Chablis that feels very long with a saline finish that lingers in the mouth. What a superb Blanchots - one for Chablis purists.Inc. VAT£4,701.49 -
Vinous (93)
Very pale color, especially in the context of the year. Reticent but vibrant nose hints at fresh apple, spearmint, talc, ginger and gun metal. Rich, full, sweet and pure, with highly concentrated, brisk flavors of lime, mint and spices. The wine's glyceral richness is leavened by brisk acidity. A 2001 of uncommon energy, and extremely long on the aftertaste.Inc. VAT£1,472.93 -
Vinous - Stephen Tanzer (95-98)
Ineffable, pure aromas of lemon, crushed stone and white pepper, all lifted by an ethereal suggestion of violet reminiscent of sea salt from the Camargue. Almost painfully intense on entry, then dense, full and seamless in the middle palate, with brilliant cut and lift to its palate-staining flavors of lemon, lime, powdered stone and violet. Wonderfully high-pitched, weightless wine with great class, purity and length. This is at another level of quality. One of the two or three longest wines of the vintage, and built for a glorious evolution in bottle.Inc. VAT£5,682.83 -
Vinous (95)
It's all there in the 2009 Chablis Les Clos. White flowers, lime peel, oyster shells and petrol are some of the nuances the run through the wine. Les Clos possesses a striking inner perfume, layers of expressive fruit and a sumptuous, kaleidoscopic finish. This is a stunning effort from Raveneau.Inc. VAT£1,154.39 -
(9x75cl) 2009Vinous (95)
It's all there in the 2009 Chablis Les Clos. White flowers, lime peel, oyster shells and petrol are some of the nuances the run through the wine. Les Clos possesses a striking inner perfume, layers of expressive fruit and a sumptuous, kaleidoscopic finish. This is a stunning effort from Raveneau.Inc. VAT£19,202.46 -
Vinous (94)
The 2016 Chablis Les Clos Grand Cru has the most expressive of Raveneau’s three Grand Crus this year with scents of dried honey, pressed flowers, almond and a little wild fennel, almost Provençal-like in style. The palate is taut and crisp with fine acidity, rather linear and perhaps not quite as voluminous as I was anticipating, yet very persistent with a tang of salinity that lingers on the finish. Impressive.Inc. VAT£1,154.93 -
(1x75cl) 2018Burghound (96)
Once again, the nose is markedly cool and reserved with its prominently floral and citrus-suffused aromas of wet stone, shellfish and pungent iodine wisps. The sleek, sophisticated and focused larger-scaled flavors brim with minerality and a reasonable amount of dry extract while the driving, chiseled and linear finish is strikingly long. Interestingly, this doesn't possess the same density as either the Blanchot or the Valmur but it is already more complex and so compact that it's clear this is going to require extended cellaring to arrive at its apogee.Inc. VAT£1,520.00 -
Wine Advocate (97)
Serious and tensile, Raveneau's 2019 Chablis Grand Cru Clos unwinds in the glass with aromas of orange oil, white flowers, confit lemon, green apple and deftly judged reduction. Full-bodied, taut and chiseled, it's an immensely concentrated, racy wine with huge depth at the core and a long, intensely saline finish. Its style exemplifies the 2019 Chablis vintage at its best.Inc. VAT£16,461.49 -
Burghound (97+)
A restrained nose immediately makes clear that it could be from nowhere else but Chablis with its array of mineral reduction, oyster shell, iodine, spice, floral and citrus aromas. There is once again excellent volume and intensity to the even more concentrated big-bodied flavors that deliver huge length on the bone-dry, austere and compact finish. This is presently a block of stone that is going to need at least some patience and a wine that should repay 15+ years of cellaring. Moreover, it is not only a candidate for wine of the vintage honors but could legitimately vie for being one of the all-time great examples of Raveneau Clos. I shudder to think at what price it will trade at but if you can afford it, don't hesitate.Inc. VAT£16,824.80 -
(1x75cl) 2002Vinous (96)
We started with Raveneau’s 2002 Chablis Valmur, a wine I absolutely adore. Voluptuous, but still young, the 2002 is in a gorgeous place right now where time in bottle has softened some the contours and added layers of aromatic nuance. The 2002 retains considerable freshness and should continue to offer exceptional drinking for another decade-plus. Typical apricot pit, chamomile and lightly honeyed notes blossomed in a succulent Chablis of the highest level.Inc. VAT£1,032.48 -
(1x75cl) 2005Wine Advocate (97)
My last bottle of Raveneau's 2005 Chablis Grand Cru Valmur was drinking brilliantly, opening in the glass with an almost preternaturally youthful bouquet of wet stones, waxy citrus rind, oyster shell, white flowers and honeycomb. Full-bodied, satiny and layered, with a dense, concentrated core of fruit girdled by racy acids and chalky extract, it concludes with a long, mineral finish.Inc. VAT£883.18 -
(6x75cl) 2005Wine Advocate (97)
My last bottle of Raveneau's 2005 Chablis Grand Cru Valmur was drinking brilliantly, opening in the glass with an almost preternaturally youthful bouquet of wet stones, waxy citrus rind, oyster shell, white flowers and honeycomb. Full-bodied, satiny and layered, with a dense, concentrated core of fruit girdled by racy acids and chalky extract, it concludes with a long, mineral finish.Inc. VAT£9,183.64
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(6x75cl) 2022
Jasper Morris Inside Burgundy (90)
Pale lemon yellow. Some generous fruit on the nose, yet with salinity leading the way. There is a fine core through the middle, apples and a little saline citrus, the fruit builds further at the back of the palate. Drink from 2026-2030. Tasted May 2024.In Bond£1,226.80 -
Burghound (92)
A background note of pain grillé frames a notably ripe and still attractively fresh nose that displays notes of white orchard fruit that is cut with floral and discreet oyster shell nuances. The generously proportioned and ullterly delicious medium-bodied flavors possess fine complexity and punch on the mouth coating, mineral-driven and impressively long citrus-infused finish. Like most '05 Chablis this is not a laser beam of Chablis character yet for those who enjoy richer and full-bodied examples of Blanchots, this certainly qualifies. Note that for my taste this has just arrived on the front edge of its peak drinkability though it will easily hold for years to come.In Bond£4,632.00 -
(3x75cl) 2006
Vinous (92+)
Bright, pale yellow. Reticent aromas of white peach, lemon and resiny oak, with a violet topnote. Suave, full and quite dry, in fact downright austere on the back half. A more opulent but less refined style than the Montee de Tonnerre or Butteaux but at the same time almost musclebound today and very difficult to taste. Blanchots makes a heavy wine in the hot years, notes Raveneau, adding that this holding features the estate's oldest vines.In Bond£1,975.00 -
Vinous (92+)
Bright, pale yellow. Reticent aromas of white peach, lemon and resiny oak, with a violet topnote. Suave, full and quite dry, in fact downright austere on the back half. A more opulent but less refined style than the Montee de Tonnerre or Butteaux but at the same time almost musclebound today and very difficult to taste. Blanchots makes a heavy wine in the hot years, notes Raveneau, adding that this holding features the estate's oldest vines.In Bond£3,463.00 -
(1x75cl) 2008
Vinous - Stephen Tanzer (93-96)
(from tank) Pale yellow-green. Reduced, slightly metallic aromas of lemon and white flowers. Penetrating acidity and citric cut give outstanding power and thrust to the palate. For all its stoniness, this avoids coming off as overly austere thanks to its near-perfect sugar/acid balance. Finishes with outstanding length and grip, but this will require at least six to eight years to harmonize its elements.In Bond£846.00 -
Wine Advocate (93)
The 2009 Chablis Blanchots is deep, powerful and intense, particularly in the way it blossoms on the palate with layers of radiant fruit. This is a striking wine graced with an expressive, open personality that resonates through to the generous finish. I especially like the raciness of the fruit. Anticipated maturity: 2012-2024.In Bond£12,000.00 -
Wine Advocate (93)
The 2009 Chablis Blanchots is deep, powerful and intense, particularly in the way it blossoms on the palate with layers of radiant fruit. This is a striking wine graced with an expressive, open personality that resonates through to the generous finish. I especially like the raciness of the fruit. Anticipated maturity: 2012-2024.In Bond£492.00 -
Wine Advocate (93)
The 2009 Chablis Blanchots is deep, powerful and intense, particularly in the way it blossoms on the palate with layers of radiant fruit. This is a striking wine graced with an expressive, open personality that resonates through to the generous finish. I especially like the raciness of the fruit. Anticipated maturity: 2012-2024.In Bond£1,802.00 -
(1x75cl) 2011
Vinous (94)
Layers of rich, expressive fruit resonate off the palate as the 2011 Chablis Blanchot emerges from the glass. A picture-perfect example of the vintage, the Blanchot is super-expressive, even at this early stage. Citrus, honey and spice nuances flesh out in an expansive, generous Chablis that will drink well with minimum cellaring.In Bond£800.00 -
Wine Advocate (92+)
The 2013 Chablis Grand Cru Blanchots is much more reserved on the nose, biding its time, not wishing to make a grand entrance like some of the more expressive premier crus at this stage. The palate is fresh and crisp, again with impressive salinity and hints of ginger lending spiciness on the back palate. It does not quite deliver grand cru weight and penetration on the finish, mainly due to the vintage, but it does linger incredibly long afterward.In Bond£627.00 -
(3x75cl) 2013
Wine Advocate (92+)
The 2013 Chablis Grand Cru Blanchots is much more reserved on the nose, biding its time, not wishing to make a grand entrance like some of the more expressive premier crus at this stage. The palate is fresh and crisp, again with impressive salinity and hints of ginger lending spiciness on the back palate. It does not quite deliver grand cru weight and penetration on the finish, mainly due to the vintage, but it does linger incredibly long afterward.In Bond£1,968.00 -
Vinous (94)
The 2016 Chablis Blanchots Grand Cru has a complex, quite beguiling bouquet with scents of dried honey, acacia, pressed flowers and orange blossom that unfold in the glass and attain quite a high level of intensity. The palate is very well balanced with a fine line of acidity, taut and poised with hints of spice, orange rind and grapefruit towards the pixelated finish. What a great Blanchots from Isabelle Raveneau. Tempting in its youth for sure, but it will reward those with the nous to cellar for five years.In Bond£567.00 -
(2x75cl) 2016
Vinous (94)
The 2016 Chablis Blanchots Grand Cru has a complex, quite beguiling bouquet with scents of dried honey, acacia, pressed flowers and orange blossom that unfold in the glass and attain quite a high level of intensity. The palate is very well balanced with a fine line of acidity, taut and poised with hints of spice, orange rind and grapefruit towards the pixelated finish. What a great Blanchots from Isabelle Raveneau. Tempting in its youth for sure, but it will reward those with the nous to cellar for five years.In Bond£1,592.00 -
Vinous (94-96)
The 2018 Chablis Blanchot Grand Cru is a wine of tremendous aromatic lift, perfume and energy. Bright citrus peel, white flowers, crushed rocks and intensely saline notes inform this bright, tightly wound Chablis. The 2018 is going to need a bit of time in the cellar to fully come together. It is a classically austere, forbidding young Chablis in a style that is unusual for the year, and I mean that in a positive sense.Inc. VAT£590.40 -
Burghound (96)
As is often the case, this is aromatically quite similar to the Montée de Tonnerre with just a touch more wood in evidence. Here too the slightly richer flavors possess an equally gorgeous texture with a bit more mid-palate stuffing to the intense, powerful and bone-dry finale that exhibits simply huge length. This beauty is even firmer, and I wouldn't even think about opening a bottle for at least 10 years, research purposes aside!In Bond£492.00 -
Burghound (96)
As is often the case, this is aromatically quite similar to the Montée de Tonnerre with just a touch more wood in evidence. Here too the slightly richer flavors possess an equally gorgeous texture with a bit more mid-palate stuffing to the intense, powerful and bone-dry finale that exhibits simply huge length. This beauty is even firmer, and I wouldn't even think about opening a bottle for at least 10 years, research purposes aside!In Bond£6,200.00 -
(6x75cl) 2020
Wine Advocate (96)
The 2020 Chablis Grand Cru Blanchot is a broad, enveloping wine, wafting from the glass with aromas of orange oil, apricot, freshly baked bread, green apple, pastry cream and petrol. Full-bodied, rich and concentrated, it's satiny and layered, with lively acids, terrific depth at the core and a long, sapid finish.In Bond£4,511.00 -
Vinous (95-97)
The 2021 Chablis Blanchots Grand Cru has the most "classic" or what you might call "old school" bouquets amongst Raveneau's 2021s and I love it: razor-sharp, struck flint and granite scents. The palate is very taut on the entry, linear, a vertical Chablis that feels very long with a saline finish that lingers in the mouth. What a superb Blanchots - one for Chablis purists.In Bond£2,250.00 -
(6x75cl) 2021
Vinous (95-97)
The 2021 Chablis Blanchots Grand Cru has the most "classic" or what you might call "old school" bouquets amongst Raveneau's 2021s and I love it: razor-sharp, struck flint and granite scents. The palate is very taut on the entry, linear, a vertical Chablis that feels very long with a saline finish that lingers in the mouth. What a superb Blanchots - one for Chablis purists.In Bond£3,900.00 -
Vinous (93)
Very pale color, especially in the context of the year. Reticent but vibrant nose hints at fresh apple, spearmint, talc, ginger and gun metal. Rich, full, sweet and pure, with highly concentrated, brisk flavors of lime, mint and spices. The wine's glyceral richness is leavened by brisk acidity. A 2001 of uncommon energy, and extremely long on the aftertaste.In Bond£1,224.00 -
Vinous - Stephen Tanzer (95-98)
Ineffable, pure aromas of lemon, crushed stone and white pepper, all lifted by an ethereal suggestion of violet reminiscent of sea salt from the Camargue. Almost painfully intense on entry, then dense, full and seamless in the middle palate, with brilliant cut and lift to its palate-staining flavors of lemon, lime, powdered stone and violet. Wonderfully high-pitched, weightless wine with great class, purity and length. This is at another level of quality. One of the two or three longest wines of the vintage, and built for a glorious evolution in bottle.In Bond£4,725.00 -
Vinous (95)
It's all there in the 2009 Chablis Les Clos. White flowers, lime peel, oyster shells and petrol are some of the nuances the run through the wine. Les Clos possesses a striking inner perfume, layers of expressive fruit and a sumptuous, kaleidoscopic finish. This is a stunning effort from Raveneau.In Bond£959.00 -
(9x75cl) 2009
Vinous (95)
It's all there in the 2009 Chablis Les Clos. White flowers, lime peel, oyster shells and petrol are some of the nuances the run through the wine. Les Clos possesses a striking inner perfume, layers of expressive fruit and a sumptuous, kaleidoscopic finish. This is a stunning effort from Raveneau.In Bond£15,978.00 -
Vinous (94)
The 2016 Chablis Les Clos Grand Cru has the most expressive of Raveneau’s three Grand Crus this year with scents of dried honey, pressed flowers, almond and a little wild fennel, almost Provençal-like in style. The palate is taut and crisp with fine acidity, rather linear and perhaps not quite as voluminous as I was anticipating, yet very persistent with a tang of salinity that lingers on the finish. Impressive.In Bond£959.00 -
(1x75cl) 2018
Burghound (96)
Once again, the nose is markedly cool and reserved with its prominently floral and citrus-suffused aromas of wet stone, shellfish and pungent iodine wisps. The sleek, sophisticated and focused larger-scaled flavors brim with minerality and a reasonable amount of dry extract while the driving, chiseled and linear finish is strikingly long. Interestingly, this doesn't possess the same density as either the Blanchot or the Valmur but it is already more complex and so compact that it's clear this is going to require extended cellaring to arrive at its apogee.In Bond£1,264.00 -
Wine Advocate (97)
Serious and tensile, Raveneau's 2019 Chablis Grand Cru Clos unwinds in the glass with aromas of orange oil, white flowers, confit lemon, green apple and deftly judged reduction. Full-bodied, taut and chiseled, it's an immensely concentrated, racy wine with huge depth at the core and a long, intensely saline finish. Its style exemplifies the 2019 Chablis vintage at its best.In Bond£13,700.00 -
Burghound (97+)
A restrained nose immediately makes clear that it could be from nowhere else but Chablis with its array of mineral reduction, oyster shell, iodine, spice, floral and citrus aromas. There is once again excellent volume and intensity to the even more concentrated big-bodied flavors that deliver huge length on the bone-dry, austere and compact finish. This is presently a block of stone that is going to need at least some patience and a wine that should repay 15+ years of cellaring. Moreover, it is not only a candidate for wine of the vintage honors but could legitimately vie for being one of the all-time great examples of Raveneau Clos. I shudder to think at what price it will trade at but if you can afford it, don't hesitate.In Bond£14,000.00 -
(1x75cl) 2002
Vinous (96)
We started with Raveneau’s 2002 Chablis Valmur, a wine I absolutely adore. Voluptuous, but still young, the 2002 is in a gorgeous place right now where time in bottle has softened some the contours and added layers of aromatic nuance. The 2002 retains considerable freshness and should continue to offer exceptional drinking for another decade-plus. Typical apricot pit, chamomile and lightly honeyed notes blossomed in a succulent Chablis of the highest level.In Bond£857.73 -
(1x75cl) 2005
Wine Advocate (97)
My last bottle of Raveneau's 2005 Chablis Grand Cru Valmur was drinking brilliantly, opening in the glass with an almost preternaturally youthful bouquet of wet stones, waxy citrus rind, oyster shell, white flowers and honeycomb. Full-bodied, satiny and layered, with a dense, concentrated core of fruit girdled by racy acids and chalky extract, it concludes with a long, mineral finish.In Bond£732.99 -
(6x75cl) 2005
Wine Advocate (97)
My last bottle of Raveneau's 2005 Chablis Grand Cru Valmur was drinking brilliantly, opening in the glass with an almost preternaturally youthful bouquet of wet stones, waxy citrus rind, oyster shell, white flowers and honeycomb. Full-bodied, satiny and layered, with a dense, concentrated core of fruit girdled by racy acids and chalky extract, it concludes with a long, mineral finish.In Bond£7,637.00
