What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
-
Inc. VAT£849.49 -
(6x75cl) 2022James Suckling (98)
This super-fragrant and super-elegant pinot noir shows what greatness and beauty the very best winemakers of Germany are now achieving with this grape. The combination of concentration, finesse and and freshness is already compelling, and the wine is only just beginning to spread its wide wings. Then, when you think you understand all of this, the fine tannins gently build to a crescendo at the almost endless finish. And yet, even there, the whole seems so delicate. Drink from release.Inc. VAT£721.24 -
Inc. VAT£194.29 -
Vinous (92)
(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip.Inc. VAT£533.06 -
Vinous (92)
(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip.Inc. VAT£488.66 -
(1x75cl) 1979Vinous (95)
The 1979 Dom Ruinart impresses for its energy and tension, both signatures of this great Champagne vintage. Nuanced and beautifully articulate to the core, the 1979 is magnificent tonight. Well-stored bottles will continue to drink well for at least another handful of years. The pure vibrancy of the fruit is remarkable.Inc. VAT£701.58 -
Wine Advocate - Robert Parker (93)
No tasting note.Inc. VAT£1,940.00 -
(2x75cl) 1990Vinous (90)
The 1990 Dom Ruinart (original release) was also pretty, although it revealed a slightly flabby and unfocused personality compared to the more vibrant wines of the night.Inc. VAT£813.62 -
Vinous (97+)
The 2006 Dom Ruinart Blanc de Blancs Brut is simply fabulous. In most vintages, Dom Ruinart is a big, ample Champagne that shows the structure of the Montagne de Reims Chardonnay in the blend. The 2006 has plenty of textural resonance and richness, and yet I am also struck by its tension. Both bottles I tasted point to a Dom Ruinart that is quite a bit more polished and sophisticated than it often is at this stage.Inc. VAT£932.66 -
Vinous - Antonio Galloni (100)
The 2010 Dom Ruinart (magnum) is a modern-day legend, one of the greatest wines ever made in Champagne. Ample and explosive, with stunning richness, the 2010 has it all, starting with captivating aromatics, beautifully delineated fruit, striking saline intensity and magnificent balance. In magnum, the 2010 offers that extra kick of palate presence that fills out the layers just a touch more than the standard 750ml bottle. Readers who can find it should not hesitate. In a very short time, this will be regarded as one of late Chef de Caves Frédéric Panaïotis' masterpieces. Dosage is 5 grams per liter. Disgorged in late 2024.Inc. VAT£1,155.86 -
James Suckling (97)
Oyster shell and a stony minerality on the nose, with salted butter and fresh croissants. Hints of white truffle, vanilla, white chocolate and vanilla-bean custard. Creamy, yet racy and very bright, with lively acidity and a long, structured finish. 5.5g/L dosage. Drink or hold.Inc. VAT£1,355.06 -
Wine Advocate (96)
Tasted from magnum and disgorged in December 2021 with a dosage of five grams per liter, the 2007 Dom Ruinart Rosé—the first vintage under Frédéric Panaïotis's guidance—is showing brilliantly. It offers a complex bouquet of mandarin, blood orange, red plum and wild raspberry, enriched by notes of roasted cocoa and a subtle smoky reduction. On the palate, it is full-bodied, vinous and elegantly muscular, with a flamboyant and layered core of fruit, bright acidity and a long, delicately perfumed finish. Slightly more tightly wound than the 2009 Dom Ruinart Rosé, the magnum format only enhances its energy and texture. The blend is 80% Chardonnay—predominantly from the Côte des Blancs—complemented by 20% Pinot Noir vinified as red wine from the house’s vineyard in Aÿ.Inc. VAT£1,292.66 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.Inc. VAT£248.24 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.Inc. VAT£615.13 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.Inc. VAT£1,029.86 -
Inc. VAT£563.09 -
(6x75cl) 2016Wine Advocate (91+)
Disgorged in July 2022 with a dosage of five grams per liter, Ruinart’s 2016 Brut Millésimé opens with aromas of nashi pear, peach and lemon zest, mingling with blackcurrant leaf and a faint hint of passion fruit on the upper register. The palate is medium- to full-bodied, textural and enveloping, with a fleshy core of fruit supported by vibrant, mouthwatering acidity and a persistent, saline finish. While it currently reveals less character than the house’s other vintage-dated cuvées, its structure suggests considerable potential for development with further bottle age.Inc. VAT£462.29 -
(1x75cl) NVJancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.Inc. VAT£155.84 -
(6x150cl) NVJancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.Inc. VAT£775.27 -
Jancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.Inc. VAT£269.06 -
Wine Spectator (93)
This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger.Inc. VAT£949.74 -
Wine Spectator (93)
This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger.Inc. VAT£505.46 -
For those seeking the epitome of Italian elegance in a bottle, the Runchet Barbaresco 2015 from Piemonte, Italy, offers a sublime vinous experience. This beautiful Nebbiolo offering, by the esteemed Runchet Estate, is a true testament to the region's rich viticultural heritage. Traditionally aged in large oak barrels for 26 months, Runchet Barbaresco 2015's alchemical transformation results in a wine of proven longevity and immense complexity. Expect a symphony of red cherry, spices, floral and mineral notes on the nose, followed by a harmonious palate showcasing the famous Runchet structure and firm tannins.
The estate's meticulous vineyard practices and low yield philosophy ensure quality over quantity. Harvested from aged vines grown on the region's coveted limestone-clay soils, Runchet Barbaresco 2015 captures the grandeur of one of Italy's most distinguished terroir-driven wines, making it a must-have for avid collectors and wine enthusiasts alike.
Inc. VAT£252.80 -
From the heart of Italy's Piedmont region comes the Runchet Barbaresco 2016, a refined and suitably suave expression of the cherished Nebbiolo grape variety. This lavish red wine is born from Runchet's meticulously tended vineyards within the acclaimed Langhe hills. Runchet's commitment to environmental sustainability ensures that nature and viticulture exist in harmony, providing the best terroir for Nebbiolo flourishment.
The Runchet Barbaresco 2016 rewards the palate with layered, expressive flavours - the harmonious blend of red cherry, dried rose, and licorice is underscored by hints of truffle and tobacco. Its distinguished complexity and elegant, velvety tannins are the result of meticulous vinification process incorporating stainless steel fermentation, followed by maturation in large Slavonian oak casks. A testament to Runchet's winemaking artistry, the Runchet Barbaresco 2016 will age gracefully, offering exquisite nuance and dimension to the discerning oenophile.
Inc. VAT£258.80 -
The Runchet Barbera d'Alba Superiore 2015 is an exquisite testament to Italian winemaking, produced from grapes carefully nurtured in the Piedmont region's exquisite soils. This prestigious winery takes pride in its production techniques, offering exceptional respect to the meticulous fermentation process. Unveiling the unique flavour-blend of this vintage involves maturation in both barriques and large oak barrels for 20 months before quite notably another 6 months in the bottle. The resultant product is a vivid ruby-red tinted wine, eloquently expressing complex notions of blackberries, cherries and cloves. This remarkably balanced masterpiece boasts an energetic acidity which beautifully complements its pronounced fruit-forward nature. The Runchet Barbera d'Alba Superiore 2015 certainly leaves an unforgettable long-lasting finish for any true wine-aficionado. With its full body and poignant elegance, the Runchet Barbera d'Alba Superiore 2015 is yet another exemplary specimen of the Runchet winery's consistent pursuit of absolute perfection.
Inc. VAT£150.80 -
Exploring the refined realms of Piedmont's nectar, Runchet Barbera d'Alba Superiore 2016 shines as a majestic illustration of exquisite viniculture. Artfully crafted by esteemed winemaker Alberto Runchet, this superior vintage manifests the quintessential maturation of Barbera grapes. Sublimely ripened within the sun-kissed sloping landscapes of Italy's Alba region, these full-bodied grapes are further enriched in flavour during an extended ageing period in French oak barrels.
This expertly crafted expression, offers an enchanting symphony of intense ripe red fruit flavours harmoniously blended with subtle hints of spice and tobacco, perfectly balanced by gentle tannins and a refined acidity. With an alluring ruby-red hue reflecting the wine's rich interior, Runchet Barbera d'Alba Superiore 2016 is, indeed, a captivating narrative of nature, nurture, and unparalleled craftsmanship. If you appreciate the allure of mellow elegance paired with expressive depth, this wine is an unmissable treasure in the world of fine wines. Enjoy this timeless serenade of taste with your finest gastronomic creations.
Inc. VAT£150.80 -
Experience the exceptional nobility of the Runchet Barolo 2012, an unparalleled representation of fine Piedmontese artisanal wine craftsmanship. Nestled in the lovingly managed vineyards of Barolo, Italy, this vintage remains true to the glorious tradition of Nebbiolo grapes. Unfurling discreet notes of forest floor and ripe fruits, the skilful vinification by Runchet Estate stamps an unwavering commitment to quality, cementing this wine’s reputation as a paragon of Barolo sophistication.
The Runchet Barolo 2012 completed a two-year maturation period in traditional Slavonian oak, the cask's larger size perfect for emphasising the wine's core of fresh, pure red cherry and hazelnut aromas. This, coupled with a 24-month ageing in bottle before release, unfurls sublime tannin integration and structure, contributing to its distinctive elegance and age-worthy potential. A consummate accompaniment for robust cuisines, the Runchet Barolo 2012 remains a quintessential choice for discerning palates appreciative of Italian finesse.
Inc. VAT£282.80 -
The Runchet Barolo 2013 unveils an enthralling richness truly denoting its Barolo origin. This Piedmontese gem, nurtured in the heart of Italy’s esteemed Langhe region, brings forth a seductive bouquet of dried roses, ripe red fruit and delicate, balmy spices. Produced by Runchet, an artisan vintner lauded for its steadfast commitment to tradition, this Barolo exhibits evidence of a methodical, hand-crafted fermentation process.
With the finely-honed maturation in large Slavonian oak casks for a duration of 36 months, the Runchet Barolo 2013 showcases an unsurpassed complexity and depth. Each sip teases the palate with an intricate harmony of sweet tannins and fresh acidity, culminating in a lingering finish. Flaunting a beautiful garnet hue, this enchanting libation seamlessly pairs with robust, flavourful courses. Runchet's passionate devotion to quality and authenticity renders the Runchet Barolo 2013 a charismatic expression of its terroir, perfectly balancing power and elegance.
Inc. VAT£276.80 -
Proudly presenting the Runchet Barolo 2015, a spectacular representation of Italian vintner artistry. Nestled in the fertile soils of Piedmont's Langhe region, the Runchet winery has unveiled a robust Barolo that strikes an enchanting balance between earthy realms and delicate, dark fruit essence. Expertly crafted by the revered winemaker Santo Stefano, the Runchet Barolo 2015 is matured for three years in Slavonian oak barrels, to imbue a graceful complexity. This time-honoured finalist process yields a wine with dominant notes of cherry, blackberry, and dried rose, layered with hints of tobacco, cedar and vanilla. A fluid silkiness on the palate is intelligently contrasted by firm tannins, making this 2015 vintage a captivating harmony of vigour and elegance. With a powerful age potential, the Runchet Barolo 2015 promises a taste of Italy's wine heritage that continues to evolve and mesmerise with each passing year. Here's to the exquisite confluence of tradition and innovation.
Inc. VAT£276.80 -
Inc. VAT£419.60
-
In Bond£690.00
-
(6x75cl) 2022
James Suckling (98)
This super-fragrant and super-elegant pinot noir shows what greatness and beauty the very best winemakers of Germany are now achieving with this grape. The combination of concentration, finesse and and freshness is already compelling, and the wine is only just beginning to spread its wide wings. Then, when you think you understand all of this, the fine tannins gently build to a crescendo at the almost endless finish. And yet, even there, the whole seems so delicate. Drink from release.In Bond£585.00 -
In Bond£144.00
-
Vinous (92)
(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip.In Bond£427.00 -
Vinous (92)
(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip.In Bond£390.00 -
(1x75cl) 1979
Vinous (95)
The 1979 Dom Ruinart impresses for its energy and tension, both signatures of this great Champagne vintage. Nuanced and beautifully articulate to the core, the 1979 is magnificent tonight. Well-stored bottles will continue to drink well for at least another handful of years. The pure vibrancy of the fruit is remarkable.In Bond£581.44 -
Wine Advocate - Robert Parker (93)
No tasting note.In Bond£1,596.00 -
(2x75cl) 1990
Vinous (90)
The 1990 Dom Ruinart (original release) was also pretty, although it revealed a slightly flabby and unfocused personality compared to the more vibrant wines of the night.In Bond£671.13 -
Vinous (97+)
The 2006 Dom Ruinart Blanc de Blancs Brut is simply fabulous. In most vintages, Dom Ruinart is a big, ample Champagne that shows the structure of the Montagne de Reims Chardonnay in the blend. The 2006 has plenty of textural resonance and richness, and yet I am also struck by its tension. Both bottles I tasted point to a Dom Ruinart that is quite a bit more polished and sophisticated than it often is at this stage.In Bond£760.00 -
Vinous - Antonio Galloni (100)
The 2010 Dom Ruinart (magnum) is a modern-day legend, one of the greatest wines ever made in Champagne. Ample and explosive, with stunning richness, the 2010 has it all, starting with captivating aromatics, beautifully delineated fruit, striking saline intensity and magnificent balance. In magnum, the 2010 offers that extra kick of palate presence that fills out the layers just a touch more than the standard 750ml bottle. Readers who can find it should not hesitate. In a very short time, this will be regarded as one of late Chef de Caves Frédéric Panaïotis' masterpieces. Dosage is 5 grams per liter. Disgorged in late 2024.In Bond£946.00 -
James Suckling (97)
Oyster shell and a stony minerality on the nose, with salted butter and fresh croissants. Hints of white truffle, vanilla, white chocolate and vanilla-bean custard. Creamy, yet racy and very bright, with lively acidity and a long, structured finish. 5.5g/L dosage. Drink or hold.In Bond£1,112.00 -
Wine Advocate (96)
Tasted from magnum and disgorged in December 2021 with a dosage of five grams per liter, the 2007 Dom Ruinart Rosé—the first vintage under Frédéric Panaïotis's guidance—is showing brilliantly. It offers a complex bouquet of mandarin, blood orange, red plum and wild raspberry, enriched by notes of roasted cocoa and a subtle smoky reduction. On the palate, it is full-bodied, vinous and elegantly muscular, with a flamboyant and layered core of fruit, bright acidity and a long, delicately perfumed finish. Slightly more tightly wound than the 2009 Dom Ruinart Rosé, the magnum format only enhances its energy and texture. The blend is 80% Chardonnay—predominantly from the Côte des Blancs—complemented by 20% Pinot Noir vinified as red wine from the house’s vineyard in Aÿ.In Bond£1,060.00 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.In Bond£204.00 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.In Bond£504.00 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.In Bond£841.00 -
In Bond£450.00
-
(6x75cl) 2016
Wine Advocate (91+)
Disgorged in July 2022 with a dosage of five grams per liter, Ruinart’s 2016 Brut Millésimé opens with aromas of nashi pear, peach and lemon zest, mingling with blackcurrant leaf and a faint hint of passion fruit on the upper register. The palate is medium- to full-bodied, textural and enveloping, with a fleshy core of fruit supported by vibrant, mouthwatering acidity and a persistent, saline finish. While it currently reveals less character than the house’s other vintage-dated cuvées, its structure suggests considerable potential for development with further bottle age.In Bond£366.00 -
(1x75cl) NV
Jancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.In Bond£127.00 -
(6x150cl) NV
Jancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.In Bond£614.00 -
Jancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.In Bond£207.00 -
Wine Spectator (93)
This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger.In Bond£757.00 -
Wine Spectator (93)
This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger.In Bond£404.00 -
For those seeking the epitome of Italian elegance in a bottle, the Runchet Barbaresco 2015 from Piemonte, Italy, offers a sublime vinous experience. This beautiful Nebbiolo offering, by the esteemed Runchet Estate, is a true testament to the region's rich viticultural heritage. Traditionally aged in large oak barrels for 26 months, Runchet Barbaresco 2015's alchemical transformation results in a wine of proven longevity and immense complexity. Expect a symphony of red cherry, spices, floral and mineral notes on the nose, followed by a harmonious palate showcasing the famous Runchet structure and firm tannins.
The estate's meticulous vineyard practices and low yield philosophy ensure quality over quantity. Harvested from aged vines grown on the region's coveted limestone-clay soils, Runchet Barbaresco 2015 captures the grandeur of one of Italy's most distinguished terroir-driven wines, making it a must-have for avid collectors and wine enthusiasts alike.
In Bond£190.00 -
From the heart of Italy's Piedmont region comes the Runchet Barbaresco 2016, a refined and suitably suave expression of the cherished Nebbiolo grape variety. This lavish red wine is born from Runchet's meticulously tended vineyards within the acclaimed Langhe hills. Runchet's commitment to environmental sustainability ensures that nature and viticulture exist in harmony, providing the best terroir for Nebbiolo flourishment.
The Runchet Barbaresco 2016 rewards the palate with layered, expressive flavours - the harmonious blend of red cherry, dried rose, and licorice is underscored by hints of truffle and tobacco. Its distinguished complexity and elegant, velvety tannins are the result of meticulous vinification process incorporating stainless steel fermentation, followed by maturation in large Slavonian oak casks. A testament to Runchet's winemaking artistry, the Runchet Barbaresco 2016 will age gracefully, offering exquisite nuance and dimension to the discerning oenophile.
In Bond£195.00 -
The Runchet Barbera d'Alba Superiore 2015 is an exquisite testament to Italian winemaking, produced from grapes carefully nurtured in the Piedmont region's exquisite soils. This prestigious winery takes pride in its production techniques, offering exceptional respect to the meticulous fermentation process. Unveiling the unique flavour-blend of this vintage involves maturation in both barriques and large oak barrels for 20 months before quite notably another 6 months in the bottle. The resultant product is a vivid ruby-red tinted wine, eloquently expressing complex notions of blackberries, cherries and cloves. This remarkably balanced masterpiece boasts an energetic acidity which beautifully complements its pronounced fruit-forward nature. The Runchet Barbera d'Alba Superiore 2015 certainly leaves an unforgettable long-lasting finish for any true wine-aficionado. With its full body and poignant elegance, the Runchet Barbera d'Alba Superiore 2015 is yet another exemplary specimen of the Runchet winery's consistent pursuit of absolute perfection.
In Bond£105.00 -
Exploring the refined realms of Piedmont's nectar, Runchet Barbera d'Alba Superiore 2016 shines as a majestic illustration of exquisite viniculture. Artfully crafted by esteemed winemaker Alberto Runchet, this superior vintage manifests the quintessential maturation of Barbera grapes. Sublimely ripened within the sun-kissed sloping landscapes of Italy's Alba region, these full-bodied grapes are further enriched in flavour during an extended ageing period in French oak barrels.
This expertly crafted expression, offers an enchanting symphony of intense ripe red fruit flavours harmoniously blended with subtle hints of spice and tobacco, perfectly balanced by gentle tannins and a refined acidity. With an alluring ruby-red hue reflecting the wine's rich interior, Runchet Barbera d'Alba Superiore 2016 is, indeed, a captivating narrative of nature, nurture, and unparalleled craftsmanship. If you appreciate the allure of mellow elegance paired with expressive depth, this wine is an unmissable treasure in the world of fine wines. Enjoy this timeless serenade of taste with your finest gastronomic creations.
In Bond£105.00 -
Experience the exceptional nobility of the Runchet Barolo 2012, an unparalleled representation of fine Piedmontese artisanal wine craftsmanship. Nestled in the lovingly managed vineyards of Barolo, Italy, this vintage remains true to the glorious tradition of Nebbiolo grapes. Unfurling discreet notes of forest floor and ripe fruits, the skilful vinification by Runchet Estate stamps an unwavering commitment to quality, cementing this wine’s reputation as a paragon of Barolo sophistication.
The Runchet Barolo 2012 completed a two-year maturation period in traditional Slavonian oak, the cask's larger size perfect for emphasising the wine's core of fresh, pure red cherry and hazelnut aromas. This, coupled with a 24-month ageing in bottle before release, unfurls sublime tannin integration and structure, contributing to its distinctive elegance and age-worthy potential. A consummate accompaniment for robust cuisines, the Runchet Barolo 2012 remains a quintessential choice for discerning palates appreciative of Italian finesse.
In Bond£215.00 -
The Runchet Barolo 2013 unveils an enthralling richness truly denoting its Barolo origin. This Piedmontese gem, nurtured in the heart of Italy’s esteemed Langhe region, brings forth a seductive bouquet of dried roses, ripe red fruit and delicate, balmy spices. Produced by Runchet, an artisan vintner lauded for its steadfast commitment to tradition, this Barolo exhibits evidence of a methodical, hand-crafted fermentation process.
With the finely-honed maturation in large Slavonian oak casks for a duration of 36 months, the Runchet Barolo 2013 showcases an unsurpassed complexity and depth. Each sip teases the palate with an intricate harmony of sweet tannins and fresh acidity, culminating in a lingering finish. Flaunting a beautiful garnet hue, this enchanting libation seamlessly pairs with robust, flavourful courses. Runchet's passionate devotion to quality and authenticity renders the Runchet Barolo 2013 a charismatic expression of its terroir, perfectly balancing power and elegance.
In Bond£210.00 -
Proudly presenting the Runchet Barolo 2015, a spectacular representation of Italian vintner artistry. Nestled in the fertile soils of Piedmont's Langhe region, the Runchet winery has unveiled a robust Barolo that strikes an enchanting balance between earthy realms and delicate, dark fruit essence. Expertly crafted by the revered winemaker Santo Stefano, the Runchet Barolo 2015 is matured for three years in Slavonian oak barrels, to imbue a graceful complexity. This time-honoured finalist process yields a wine with dominant notes of cherry, blackberry, and dried rose, layered with hints of tobacco, cedar and vanilla. A fluid silkiness on the palate is intelligently contrasted by firm tannins, making this 2015 vintage a captivating harmony of vigour and elegance. With a powerful age potential, the Runchet Barolo 2015 promises a taste of Italy's wine heritage that continues to evolve and mesmerise with each passing year. Here's to the exquisite confluence of tradition and innovation.
In Bond£210.00 -
In Bond£329.00
