What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Jancis Robinson (17.5)
Just a hint of reductive funk on the nose with citrus blossoms and citrus savoury flavours underneath. Much more mid-range tones on the nose compared with the Sta Rita Hills wines, with notes of stone fruit – a touch of white-peach pit and nectarine skin – with passion fruit and loam on the nose followed by loam, quinine and even a bit of green olive alongside a fresh saline savour on the palate, carrying plenty of fresh acidity throughout. A very different wine than the Sta Rita Hills. While the Sta Rita Hills wines are finessed and energetically wound, the Bien Nacido, in comparison, is savoury and earthy with more breadth across the palate while still made in a restrained style. It is clearly just a different site and soil type. Lots of flavour and power of presence for such a low-alcohol wine. The quinine note nips tight the edges to bring more tension to an otherwise broader palate expression. Lots of length. (ECB)Inc. VAT£601.28 -
(6x75cl) 2011Jeb Dunnuck (94)
Looking first at the white which will give you an idea how age-able California Chardonnay has become these days, the 2011 Chardonnay Rita’s Crown Vineyard is still youthful and vibrant, with terrific notes of buttered citrus, toasted almonds, honeysuckle, and distinct minerality. Possessing medium-bodied richness, bright, racy acidity, good concentration and terrific length, drink this beauty anytime over the coming decade or more.Inc. VAT£500.00 -
Jancis Robinson (17+)
Floral and citrus aromatics carry into a savoury, lively, saline and citrus palate that leaves even the tactile effect of saline on the palate through the long finish. Flinty accents also persist throughout. While the aromatics are pretty and lifted, they transform into a palate of power. There is initially less complexity here than the other Sta Rita Hills wines but more power of presence. This wine is the most palate-filling as well. It wants a bit of time in bottle to integrate and gain finesse, which it certainly has, but it is showing as restrained exuberance currently instead. Allow it some time in the cellar before opening. (ECB)Inc. VAT£606.24 -
(12x75cl) 2021Wine Advocate (96+)
The 2021 Chardonnay Romance has layered scents of apricot, quince, matchstick, almonds, panna cotta and pie crust. The medium-bodied palate is powerful and expressive, with a highly concentrated core of nuanced fruit and expansive spice and savory accents. It has a luxuriously satiny texture and vibrant acidity that combines with its mineral character to create a long, shimmery finish. With all that flavor and energy, it will be long lived in bottle.Inc. VAT£999.07 -
(12x75cl) 2021Sandhi Romance Pinot Noir 2021 is a testament to meticulous craftsmanship from the esteemed Sandhi Wines, nestled in the pristine terroirs of South Africa's Hemel-en-Aarde Valley. Carefully selected Pinot Noir grapes, harvested at optimal ripeness, undergo a gentle cold fermentation in open-top stainless steel tanks to preserve their delicate aromatics and vibrant fruit character. Maturation ensues in French oak barrels, where subtle toasts impart complexity without overshadowing the varietal's elegance. The 2021 vintage displays a vibrant ruby hue, unveiling layers of red cherries, raspberries, and a hint of earthy undertones, complemented by nuances of spice and floral notes. On the palate, it offers a silky texture with balanced acidity and refined tannins, culminating in a lingering, harmonious finish with traces of mocha and forest floor. Sandhi's commitment to sustainable viticulture and artisanal winemaking techniques is evident in every sip, making the Romance Pinot Noir 2021 a distinguished selection for connoisseurs seeking both character and finesse.
Inc. VAT£1,105.06 -
Sandhi Romance Pinot Noir 2021 is a testament to meticulous craftsmanship from the esteemed Sandhi Wines, nestled in the pristine terroirs of South Africa's Hemel-en-Aarde Valley. Carefully selected Pinot Noir grapes, harvested at optimal ripeness, undergo a gentle cold fermentation in open-top stainless steel tanks to preserve their delicate aromatics and vibrant fruit character. Maturation ensues in French oak barrels, where subtle toasts impart complexity without overshadowing the varietal's elegance. The 2021 vintage displays a vibrant ruby hue, unveiling layers of red cherries, raspberries, and a hint of earthy undertones, complemented by nuances of spice and floral notes. On the palate, it offers a silky texture with balanced acidity and refined tannins, culminating in a lingering, harmonious finish with traces of mocha and forest floor. Sandhi's commitment to sustainable viticulture and artisanal winemaking techniques is evident in every sip, making the Romance Pinot Noir 2021 a distinguished selection for connoisseurs seeking both character and finesse.
Inc. VAT£110.93 -
Vinous (93)
Just bottled, the 2016 Pinot Noir (Sta. Rita Hills) is positively stellar. Powerful and deep in the glass, with unusual depth, the 2016 has so much to offer. There is a level of sheer richness I have never seen in this bottling before. Blue and purplish berry fruit, lavender and spice flavors are all amped up. This is a very serious wine at the appellation level. Then again, the core of this wine is now composed of vineyards that belong to Domaine de la Côte. If there is one wine that over delivers big time in 2016, Sandhi's Santa Rita Hills Pinot is it. Don't miss it.Inc. VAT£505.78 -
Decanter (95)
It was a great pleasure to visit Rajat Parr in Santa Barbara at the beginning of this year and to see some of the extreme sites his team are farming. Since 2011, Raj and his winemaker Sashi Moorman have been producing consistently thrilling Chardonnays and the 2014s may well be their best to date. This wine, which hails from a vineyard planted in 1971 by the pioneering Richard Sandford, is beautiful, opening in the glass with a complex bouquet of lemon zest, tart pear, tangerine oil, subtle hazelnut and a lick of noble reduction. On the palate the wine is concentrated, intense and deep at the core, with great cut and energy through a finish that tingles with minerality. At 12% alcohol this is very far from the caricature of California Chardonnay, and readers who are about to get stung by 2015 Burgundy pricing should give this a serious look.Inc. VAT£604.60 -
Discover the exquisite Sandhi Chardonnay Sanford Benedict 2017, a testament to Sanford Benedict’s unwavering dedication to fine winemaking. Crafted in the pristine vineyards of [Region], this Chardonnay benefits from optimal climate conditions and meticulously tended terroir. Hand-harvested grapes are gently pressed and undergo fermentation in temperature-controlled stainless steel tanks, preserving the wine’s vibrant acidity and pure fruit essence. A selective aging process in French oak barrels imparts subtle vanilla and buttery notes, enhancing its complexity without overshadowing its natural character. The 2017 vintage showcases a luminous pale gold hue, offering aromas of ripe pear, citrus blossom, and a hint of toasted almond. On the palate, it delivers a harmonious balance of crisp acidity and rich texture, culminating in a long, elegant finish. Perfectly suited to complement seafood, poultry, and creamy cheeses, the Sandhi Chardonnay Sanford Benedict 2017 embodies sophistication and finesse, making it a prized addition to any fine wine collection.
Inc. VAT£124.13 -
(12x75cl) 2011Vinous (91)
Light, bright gold. Complex, expressive bouquet of pear skin, nectarine, dusty minerals and iodine. Pliant pit fruit and candied citrus flavors are complicated by smoky minerals and honeysuckle. The sappy, refreshingly bitter finish features bright mineral and bitter citrus pith qualities and hangs on with excellent tenacity.Inc. VAT£690.41 -
(12x75cl) 2019Vinous (92)
The 2019 Chardonnay (Sta. Rita Hills) is fabulous. Bright and sculpted in feel, the 2018 captures the more taut style of the appellation, with plenty of lime, lemon, green pear, minerals and white pepper overtones. Readers who appreciate taut Chardonnays will adore the 2019 from Sandhi. Vineyard sites are Domaine de la Côte, Sanford & Benedict, Patterson and Bentrock.Inc. VAT£781.02 -
(1x75cl) 2004Indulge your palate with the exquisite blend of the Sangenis i Vaque Clos Monlleo 2004, a fine wine product hailing from the prestigious Priorat region of Spain. As an expertly crafted Carignane and Garnacha masterpiece, its expression is imbued with the might of the Spanish sun and the distinctive slate, known as 'llicorella', soil of its vineyard. The year 2004 treatment is particularly renowned for its bold flavour profile, employing traditional 'en vaso' or goblet training of vines. Created by visionary winemakers Maria Sangenís and Joan Sangenís, it reflects their keen understanding of terroir and respect for multi-generational winemaking traditions.
This bold red wine boasts an intense dark cherry colour and provides refined spicy nuances on the nose. These elegantly complement its complex palette of ripe, black fruit and balsamic touches. The Sangenis i Vaque Clos Monlleo 2004 represents perfect maturity coupled with an enjoyable freshness making it an ambrosial offering for the discerning connoisseur.
Inc. VAT£92.93 -
(6x75cl) 2005
Discover the majestic Sangenis i Vaque Clos Monlleo 2005, a sophisticated gem hailing from the renowned Priorat region of Spain. This wine, a brilliant fusion of Grenache and Carignan, is a testament to the bespoke quality pursued by the producer, the Sangenis i Vaque family. This Spanish family with roots in winemaking from the 1700s, cultivate their vineyards located on steep slopes with schist soil, bringing a rich minerality and concentration in their wines.
True to their tradition, the Sangenis i Vaque Clos Monlleo 2005 sees 18 months of maturation in French oak barrels, leading to complex flavours characterised by ripe fruits, hints of spice, and silky tannins. The wine has been praised globally for its full-bodied structure and long, elegant finish. The Sangenis i Vaque Clos Monlleo 2005 is a sublime manifestation of the family's commitment to crafting wines of profound depth and character.
Inc. VAT£579.20 -
(6x75cl) 2014Jeb Dunnuck (95+)
I loved the 2014 Bossman, and this blend of 93% Syrah and 7% Viognier was mostly destemmed and spent 26 months in new 400-liter French oak barrels. It’s inky colored, concentrated and layered, with awesome darker Syrah fruits, terrific balance in its fruit, acidity and tannin, full-bodied richness, and a moderately tannic long finish. Forget bottles for 3-4 years.Inc. VAT£363.20 -
(6x75cl) 2015
With unparalleled depth, the Sanguis Bossman Syrah 2015 stands as a testament to the winemaking prowess of Sanguis, famed Californian producers. An artful blend of Syrah and Viognier grapes, this wine's creation process reverberates the unmatchable nimbleness and delicate touch of artisanal winemakers. Harvested primarily in Santa Barbara County, the fruit is hand-picked and carefully selected to produce a symphony of depth, complexity and richness.
Renowned for its lush layers of succulent blackberry, sweet fig and refined notes of lavender supported by an integrated tannin structure, this wine beckons with a harmoniously long finish. Revealing the producer's meticulous biodynamic farming practices and ageworthy approach, the Sanguis Bossman Syrah 2015 proves to be true Californian royalty. A testament to Sanguis' exceptional craftsmanship, it is undeniably among the finest wines produced in the golden state. It's a must-have vintage for those who recognise the artistry in winemaking and the joy it brings to the palate.
Inc. VAT£363.20 -
(6x75cl) 2014Jeb Dunnuck (93)
White pepper, cedar, currants and hints of black olive all emerge from the 2014 Pilgrim (75% Syrah, 20% Grenache and the rest Roussanne), and while it has a decidedly cool-climate style on the nose, it's rounded and supple on the palate, with present, yet ripe tannin. It needs a year or two of cellaring and will have 15 years of ultimate longevity.Inc. VAT£363.20 -
(6x75cl) 2015Discover the acclaimed Sanguis Verve Grenach 2015, an eclectic embodiment of California's Central Coast viticulture. The fruit is exclusively and carefully sourced from the biodynamically tended Thompson Vineyard, which allows for rich ripeness and complexity. Masterfully crafted by Matthias Pippig, a well-respected artisan of the region, he expertly macerates the Grenache grapes for maximum flavour extraction. The result is a flavoursome Grenache, aged for 24 months in French oak for enhanced body and depth. With a deep garnet hue, the Sanguis Verve Grenach 2015 offers an explosion of fragrant aromas - spiced raspberry, cinnamon, and a hint of black pepper, animating the senses. Upon the palate, leans towards a potpourri of black fruits, layered with subtle hints of smoke, leather and dark chocolate, leading to an elegantly long finish. This limited production of Sanguis Verve Grenach 2015 is a testament to refined winemaking, encapsulating the intimate relationship between grape, soil, and climate.
Inc. VAT£363.20 -
Jeb Dunnuck (96)
An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French oak. Don’t miss this brilliant wine.Inc. VAT£329.98 -
(6x75cl) 2017Jeb Dunnuck (94)
A blend of 85% Merlot, 8% Cabernet Franc, and the balance Cabernet Sauvignon, the 2017 Chateau Sansonnet is another beautiful wine from the talented Marie-Benedicte Lefevere. With loads of creme de cassis and black raspberry fruit as well as notes of leafy herbs, flowers, and spicy oak, it hits the palate with medium to full body, a beautiful sense of elegance and purity, ripe tannins, and a great finish. It doesn't have the density or breadth of the 2016, but it’s a remarkable wine in the vintage. A blend of 85% Merlot, 8% Cabernet Franc, and 7% Cabernet Sauvignon that was brought up in new oak, it’s going to evolve gracefully for 20-25 years or more.Inc. VAT£214.84 -
(12x75cl) 2018Jeb Dunnuck (96+)
This estate has been on fire of late and that doesn't appear to have changed with the 2018 Château Sansonnet. Revealing a dense purple hue as well as a young, unevolved bouquet of pure crème de cassis, graphite, crushed violets, bouquet garni, chocolate, and distinct chalky minerality, it delivers remarkable purity, full-bodied richness, silky tannins, and flawless balance. A wine that builds slowly with time in the glass, offering a beautiful mix of richness, elegance, and length, it's as good, if not even better than the 2016. Don't miss it!Inc. VAT£431.38 -
Jeb Dunnuck (96+)
This estate has been on fire of late and that doesn't appear to have changed with the 2018 Château Sansonnet. Revealing a dense purple hue as well as a young, unevolved bouquet of pure crème de cassis, graphite, crushed violets, bouquet garni, chocolate, and distinct chalky minerality, it delivers remarkable purity, full-bodied richness, silky tannins, and flawless balance. A wine that builds slowly with time in the glass, offering a beautiful mix of richness, elegance, and length, it's as good, if not even better than the 2016. Don't miss it!Inc. VAT£216.80 -
(6x75cl) 2019Jeb Dunnuck (96)
Another beautiful wine from the Lefévère family that does everything right, the 2019 Château Sansonnet has a textbook Saint-Emilion bouquet of chalky minerality, ripe red and black fruits, notes of truffle and flowers, medium to full body, and beautiful overall balance. In the past, this wine has had a glossy, slightly modern style (in a good sense), but the 2019 has an incredibly classic feel with its oak nicely integrated and just a liquid rock-like minerality on the finish. It's a gorgeous wine that will benefit from 2-4 years of bottle age and keep for over two decades.Inc. VAT£239.98 -
James Suckling (95-96)
A powerful and intense red with blackberry, blueberry and ultra fine chewy tannins. It’s so long and energetic. Dense center palate.Inc. VAT£173.98 -
Vinous - Antonio Galloni (93-95)
The 2021 Sansonnet is once again a stand out. Blackberry jam, crème de cassis, chocolate, new leather, licorice and espresso give this large-scaled Saint-Émilion tons of depth. As always, Sansonnet is an extrovert, but in 2021 it benefits from a kick of acidity that balances things out nicely. It was impressive both times I tasted it.Inc. VAT£422.81 -
Vinous - Antonio Galloni (93-95)
The 2021 Sansonnet is once again a stand out. Blackberry jam, crème de cassis, chocolate, new leather, licorice and espresso give this large-scaled Saint-Émilion tons of depth. As always, Sansonnet is an extrovert, but in 2021 it benefits from a kick of acidity that balances things out nicely. It was impressive both times I tasted it.Inc. VAT£195.20 -
(6x75cl) 2023Jeb Dunnuck (94)
Ripe black cherries, crushed stone, leather, and graphite all shine from the 2023 Château Sansonnet, a classy, concentrated Saint-Emilion based on 85% Merlot, 8% Cabernet Franc, and 7% Cabernet Sauvignon aged 14-16 months in 70% new barrels, with the balance in foudres and amphora. Medium-bodied on the palate, it has a layered, elegant mouthfeel, ripe tannins, and outstanding length. It's holding things pretty close to its vest at the moment, yet I love its purity, balance, and depth. Give bottles 3-4 years and enjoy over the following 15 or more. Drink 2029-2045.Inc. VAT£240.80 -
The Sant'Antonio Corvina Scaia 2019 is an exquisite selection hailing from the cherished Veneto region. As a testament to the craftsmanship of Tenuta Sant'Antonio, this wine exemplifies their innovative viticulture methods and unwavering commitment to quality. Made predominantly from hand-picked Corvina grapes, which are native to the region, this wine undergoes a meticulous winemaking process. Following a gentle crushing, the grapes participate in a cold pre-fermentation maceration, influencing the wine’s aromatic profile. At the heart of the scent, one finds vibrant cherry woven with subtle yet distinctive earthy tones. Its palate unfolds into a lively parade of crisp, fruity flavours, underscored by a delightful mineral edge. The Sant'Antonio Corvina Scaia 2019, with its harmonious balance and enduring appeal, is more than a drink. It's a sip of Veneto tradition, lovingly cultivated, deftly crafted, and presented for your enjoyment. Elegant as a standalone, it equally complements a range of Italian delights.
Inc. VAT£142.40 -
(6x75cl) 2023Delight your palate with the exquisite Sant'Antonio Scaia Rose 2023. This elegant rosé arises from the Veneto region of Italy, reflecting the expert techniques of the Tenuta Sant'Antonio family, reputed vintners since 1985. A blend of indigenous Rondinella and Corvina veronese grapes, this wine is vinified using the saignée method. Showcasing a delicate, bright pink hue, Sant'Antonio Scaia Rose 2023 boasts a sensuous aroma of strawberries, cherries and spices.
Produced with meticulous attention to detail, each vine is attentively managed to ensure only fully-ripe varietals are included. On the palate, the wine is vibrant and fresco-like, further enhanced with an intriguing mineral note from its limestone soil origins. This versatile rosé pairs well with a variety of fare, encapsulating the essence of Italian artistry in winemaking. Discover the singular allure of Sant'Antonio Scaia Rose 2023, a true testament to the Veneto region's wine-producing prowess.
Inc. VAT£168.31 -
Wine Advocate (97)
From the lightest, sandiest soils in the Gras Châteauneuf stable, the 2018 Chateauneuf du Pape Les Saintes Vierges is a blend of 80% Grenache, 18% Mourvèdre and 2% Cousoise. Befitting its origins, it's the most perfumed of the three wines this year, with floral, rose-like notes, a veritable potpourri of spice and herb shadings and a vibrant core of red berries. It's labeled (like the others) at 14% alcohol but feels lighter on the palate, soaring in silky arches of intermingled red berries and delicate tannins, then lingering elegantly on the finish.Inc. VAT£368.75 -
Wine Enthusiast (96)
It's hard to choose a favorite among Santa Duc's 2017 Châteauneuf-du-Pape, but Le Pied de Baud stands out for the seduction of its smoky, floral nose. Raspberry and red cherry flavors are pristine and plump, etched by fine strokes of fur, charred earth, violet and tea leaves. An opulent but freshly balanced blend of Grenache, Mourvèdre and Cinsault framed by fine, persistent tannins. Approachable already but should improve further through 2030 and hold further.Inc. VAT£360.35
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Jancis Robinson (17.5)
Just a hint of reductive funk on the nose with citrus blossoms and citrus savoury flavours underneath. Much more mid-range tones on the nose compared with the Sta Rita Hills wines, with notes of stone fruit – a touch of white-peach pit and nectarine skin – with passion fruit and loam on the nose followed by loam, quinine and even a bit of green olive alongside a fresh saline savour on the palate, carrying plenty of fresh acidity throughout. A very different wine than the Sta Rita Hills. While the Sta Rita Hills wines are finessed and energetically wound, the Bien Nacido, in comparison, is savoury and earthy with more breadth across the palate while still made in a restrained style. It is clearly just a different site and soil type. Lots of flavour and power of presence for such a low-alcohol wine. The quinine note nips tight the edges to bring more tension to an otherwise broader palate expression. Lots of length. (ECB)In Bond£468.00 -
(6x75cl) 2011
Jeb Dunnuck (94)
Looking first at the white which will give you an idea how age-able California Chardonnay has become these days, the 2011 Chardonnay Rita’s Crown Vineyard is still youthful and vibrant, with terrific notes of buttered citrus, toasted almonds, honeysuckle, and distinct minerality. Possessing medium-bodied richness, bright, racy acidity, good concentration and terrific length, drink this beauty anytime over the coming decade or more.In Bond£396.00 -
Jancis Robinson (17+)
Floral and citrus aromatics carry into a savoury, lively, saline and citrus palate that leaves even the tactile effect of saline on the palate through the long finish. Flinty accents also persist throughout. While the aromatics are pretty and lifted, they transform into a palate of power. There is initially less complexity here than the other Sta Rita Hills wines but more power of presence. This wine is the most palate-filling as well. It wants a bit of time in bottle to integrate and gain finesse, which it certainly has, but it is showing as restrained exuberance currently instead. Allow it some time in the cellar before opening. (ECB)In Bond£468.00 -
(12x75cl) 2021
Wine Advocate (96+)
The 2021 Chardonnay Romance has layered scents of apricot, quince, matchstick, almonds, panna cotta and pie crust. The medium-bodied palate is powerful and expressive, with a highly concentrated core of nuanced fruit and expansive spice and savory accents. It has a luxuriously satiny texture and vibrant acidity that combines with its mineral character to create a long, shimmery finish. With all that flavor and energy, it will be long lived in bottle.In Bond£798.00 -
(12x75cl) 2021
Sandhi Romance Pinot Noir 2021 is a testament to meticulous craftsmanship from the esteemed Sandhi Wines, nestled in the pristine terroirs of South Africa's Hemel-en-Aarde Valley. Carefully selected Pinot Noir grapes, harvested at optimal ripeness, undergo a gentle cold fermentation in open-top stainless steel tanks to preserve their delicate aromatics and vibrant fruit character. Maturation ensues in French oak barrels, where subtle toasts impart complexity without overshadowing the varietal's elegance. The 2021 vintage displays a vibrant ruby hue, unveiling layers of red cherries, raspberries, and a hint of earthy undertones, complemented by nuances of spice and floral notes. On the palate, it offers a silky texture with balanced acidity and refined tannins, culminating in a lingering, harmonious finish with traces of mocha and forest floor. Sandhi's commitment to sustainable viticulture and artisanal winemaking techniques is evident in every sip, making the Romance Pinot Noir 2021 a distinguished selection for connoisseurs seeking both character and finesse.
In Bond£881.00 -
Sandhi Romance Pinot Noir 2021 is a testament to meticulous craftsmanship from the esteemed Sandhi Wines, nestled in the pristine terroirs of South Africa's Hemel-en-Aarde Valley. Carefully selected Pinot Noir grapes, harvested at optimal ripeness, undergo a gentle cold fermentation in open-top stainless steel tanks to preserve their delicate aromatics and vibrant fruit character. Maturation ensues in French oak barrels, where subtle toasts impart complexity without overshadowing the varietal's elegance. The 2021 vintage displays a vibrant ruby hue, unveiling layers of red cherries, raspberries, and a hint of earthy undertones, complemented by nuances of spice and floral notes. On the palate, it offers a silky texture with balanced acidity and refined tannins, culminating in a lingering, harmonious finish with traces of mocha and forest floor. Sandhi's commitment to sustainable viticulture and artisanal winemaking techniques is evident in every sip, making the Romance Pinot Noir 2021 a distinguished selection for connoisseurs seeking both character and finesse.
In Bond£89.00 -
Vinous (93)
Just bottled, the 2016 Pinot Noir (Sta. Rita Hills) is positively stellar. Powerful and deep in the glass, with unusual depth, the 2016 has so much to offer. There is a level of sheer richness I have never seen in this bottling before. Blue and purplish berry fruit, lavender and spice flavors are all amped up. This is a very serious wine at the appellation level. Then again, the core of this wine is now composed of vineyards that belong to Domaine de la Côte. If there is one wine that over delivers big time in 2016, Sandhi's Santa Rita Hills Pinot is it. Don't miss it.In Bond£383.00 -
Decanter (95)
It was a great pleasure to visit Rajat Parr in Santa Barbara at the beginning of this year and to see some of the extreme sites his team are farming. Since 2011, Raj and his winemaker Sashi Moorman have been producing consistently thrilling Chardonnays and the 2014s may well be their best to date. This wine, which hails from a vineyard planted in 1971 by the pioneering Richard Sandford, is beautiful, opening in the glass with a complex bouquet of lemon zest, tart pear, tangerine oil, subtle hazelnut and a lick of noble reduction. On the palate the wine is concentrated, intense and deep at the core, with great cut and energy through a finish that tingles with minerality. At 12% alcohol this is very far from the caricature of California Chardonnay, and readers who are about to get stung by 2015 Burgundy pricing should give this a serious look.In Bond£468.00 -
Discover the exquisite Sandhi Chardonnay Sanford Benedict 2017, a testament to Sanford Benedict’s unwavering dedication to fine winemaking. Crafted in the pristine vineyards of [Region], this Chardonnay benefits from optimal climate conditions and meticulously tended terroir. Hand-harvested grapes are gently pressed and undergo fermentation in temperature-controlled stainless steel tanks, preserving the wine’s vibrant acidity and pure fruit essence. A selective aging process in French oak barrels imparts subtle vanilla and buttery notes, enhancing its complexity without overshadowing its natural character. The 2017 vintage showcases a luminous pale gold hue, offering aromas of ripe pear, citrus blossom, and a hint of toasted almond. On the palate, it delivers a harmonious balance of crisp acidity and rich texture, culminating in a long, elegant finish. Perfectly suited to complement seafood, poultry, and creamy cheeses, the Sandhi Chardonnay Sanford Benedict 2017 embodies sophistication and finesse, making it a prized addition to any fine wine collection.
Inc. VAT£120.00 -
(12x75cl) 2011
Vinous (91)
Light, bright gold. Complex, expressive bouquet of pear skin, nectarine, dusty minerals and iodine. Pliant pit fruit and candied citrus flavors are complicated by smoky minerals and honeysuckle. The sappy, refreshingly bitter finish features bright mineral and bitter citrus pith qualities and hangs on with excellent tenacity.In Bond£534.00 -
(12x75cl) 2019
Vinous (92)
The 2019 Chardonnay (Sta. Rita Hills) is fabulous. Bright and sculpted in feel, the 2018 captures the more taut style of the appellation, with plenty of lime, lemon, green pear, minerals and white pepper overtones. Readers who appreciate taut Chardonnays will adore the 2019 from Sandhi. Vineyard sites are Domaine de la Côte, Sanford & Benedict, Patterson and Bentrock.In Bond£612.37 -
(1x75cl) 2004
Indulge your palate with the exquisite blend of the Sangenis i Vaque Clos Monlleo 2004, a fine wine product hailing from the prestigious Priorat region of Spain. As an expertly crafted Carignane and Garnacha masterpiece, its expression is imbued with the might of the Spanish sun and the distinctive slate, known as 'llicorella', soil of its vineyard. The year 2004 treatment is particularly renowned for its bold flavour profile, employing traditional 'en vaso' or goblet training of vines. Created by visionary winemakers Maria Sangenís and Joan Sangenís, it reflects their keen understanding of terroir and respect for multi-generational winemaking traditions.
This bold red wine boasts an intense dark cherry colour and provides refined spicy nuances on the nose. These elegantly complement its complex palette of ripe, black fruit and balsamic touches. The Sangenis i Vaque Clos Monlleo 2004 represents perfect maturity coupled with an enjoyable freshness making it an ambrosial offering for the discerning connoisseur.
In Bond£74.00 -
(6x75cl) 2005
Discover the majestic Sangenis i Vaque Clos Monlleo 2005, a sophisticated gem hailing from the renowned Priorat region of Spain. This wine, a brilliant fusion of Grenache and Carignan, is a testament to the bespoke quality pursued by the producer, the Sangenis i Vaque family. This Spanish family with roots in winemaking from the 1700s, cultivate their vineyards located on steep slopes with schist soil, bringing a rich minerality and concentration in their wines.
True to their tradition, the Sangenis i Vaque Clos Monlleo 2005 sees 18 months of maturation in French oak barrels, leading to complex flavours characterised by ripe fruits, hints of spice, and silky tannins. The wine has been praised globally for its full-bodied structure and long, elegant finish. The Sangenis i Vaque Clos Monlleo 2005 is a sublime manifestation of the family's commitment to crafting wines of profound depth and character.
In Bond£462.00 -
(6x75cl) 2014
Jeb Dunnuck (95+)
I loved the 2014 Bossman, and this blend of 93% Syrah and 7% Viognier was mostly destemmed and spent 26 months in new 400-liter French oak barrels. It’s inky colored, concentrated and layered, with awesome darker Syrah fruits, terrific balance in its fruit, acidity and tannin, full-bodied richness, and a moderately tannic long finish. Forget bottles for 3-4 years.In Bond£282.00 -
(6x75cl) 2015
With unparalleled depth, the Sanguis Bossman Syrah 2015 stands as a testament to the winemaking prowess of Sanguis, famed Californian producers. An artful blend of Syrah and Viognier grapes, this wine's creation process reverberates the unmatchable nimbleness and delicate touch of artisanal winemakers. Harvested primarily in Santa Barbara County, the fruit is hand-picked and carefully selected to produce a symphony of depth, complexity and richness.
Renowned for its lush layers of succulent blackberry, sweet fig and refined notes of lavender supported by an integrated tannin structure, this wine beckons with a harmoniously long finish. Revealing the producer's meticulous biodynamic farming practices and ageworthy approach, the Sanguis Bossman Syrah 2015 proves to be true Californian royalty. A testament to Sanguis' exceptional craftsmanship, it is undeniably among the finest wines produced in the golden state. It's a must-have vintage for those who recognise the artistry in winemaking and the joy it brings to the palate.
In Bond£282.00 -
(6x75cl) 2014
Jeb Dunnuck (93)
White pepper, cedar, currants and hints of black olive all emerge from the 2014 Pilgrim (75% Syrah, 20% Grenache and the rest Roussanne), and while it has a decidedly cool-climate style on the nose, it's rounded and supple on the palate, with present, yet ripe tannin. It needs a year or two of cellaring and will have 15 years of ultimate longevity.In Bond£282.00 -
(6x75cl) 2015
Discover the acclaimed Sanguis Verve Grenach 2015, an eclectic embodiment of California's Central Coast viticulture. The fruit is exclusively and carefully sourced from the biodynamically tended Thompson Vineyard, which allows for rich ripeness and complexity. Masterfully crafted by Matthias Pippig, a well-respected artisan of the region, he expertly macerates the Grenache grapes for maximum flavour extraction. The result is a flavoursome Grenache, aged for 24 months in French oak for enhanced body and depth. With a deep garnet hue, the Sanguis Verve Grenach 2015 offers an explosion of fragrant aromas - spiced raspberry, cinnamon, and a hint of black pepper, animating the senses. Upon the palate, leans towards a potpourri of black fruits, layered with subtle hints of smoke, leather and dark chocolate, leading to an elegantly long finish. This limited production of Sanguis Verve Grenach 2015 is a testament to refined winemaking, encapsulating the intimate relationship between grape, soil, and climate.
In Bond£282.00 -
Jeb Dunnuck (96)
An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French oak. Don’t miss this brilliant wine.In Bond£255.00 -
(6x75cl) 2017
Jeb Dunnuck (94)
A blend of 85% Merlot, 8% Cabernet Franc, and the balance Cabernet Sauvignon, the 2017 Chateau Sansonnet is another beautiful wine from the talented Marie-Benedicte Lefevere. With loads of creme de cassis and black raspberry fruit as well as notes of leafy herbs, flowers, and spicy oak, it hits the palate with medium to full body, a beautiful sense of elegance and purity, ripe tannins, and a great finish. It doesn't have the density or breadth of the 2016, but it’s a remarkable wine in the vintage. A blend of 85% Merlot, 8% Cabernet Franc, and 7% Cabernet Sauvignon that was brought up in new oak, it’s going to evolve gracefully for 20-25 years or more.In Bond£163.00 -
(12x75cl) 2018
Jeb Dunnuck (96+)
This estate has been on fire of late and that doesn't appear to have changed with the 2018 Château Sansonnet. Revealing a dense purple hue as well as a young, unevolved bouquet of pure crème de cassis, graphite, crushed violets, bouquet garni, chocolate, and distinct chalky minerality, it delivers remarkable purity, full-bodied richness, silky tannins, and flawless balance. A wine that builds slowly with time in the glass, offering a beautiful mix of richness, elegance, and length, it's as good, if not even better than the 2016. Don't miss it!In Bond£321.00 -
Jeb Dunnuck (96+)
This estate has been on fire of late and that doesn't appear to have changed with the 2018 Château Sansonnet. Revealing a dense purple hue as well as a young, unevolved bouquet of pure crème de cassis, graphite, crushed violets, bouquet garni, chocolate, and distinct chalky minerality, it delivers remarkable purity, full-bodied richness, silky tannins, and flawless balance. A wine that builds slowly with time in the glass, offering a beautiful mix of richness, elegance, and length, it's as good, if not even better than the 2016. Don't miss it!In Bond£160.00 -
(6x75cl) 2019
Jeb Dunnuck (96)
Another beautiful wine from the Lefévère family that does everything right, the 2019 Château Sansonnet has a textbook Saint-Emilion bouquet of chalky minerality, ripe red and black fruits, notes of truffle and flowers, medium to full body, and beautiful overall balance. In the past, this wine has had a glossy, slightly modern style (in a good sense), but the 2019 has an incredibly classic feel with its oak nicely integrated and just a liquid rock-like minerality on the finish. It's a gorgeous wine that will benefit from 2-4 years of bottle age and keep for over two decades.In Bond£180.00 -
James Suckling (95-96)
A powerful and intense red with blackberry, blueberry and ultra fine chewy tannins. It’s so long and energetic. Dense center palate.In Bond£125.00 -
Vinous - Antonio Galloni (93-95)
The 2021 Sansonnet is once again a stand out. Blackberry jam, crème de cassis, chocolate, new leather, licorice and espresso give this large-scaled Saint-Émilion tons of depth. As always, Sansonnet is an extrovert, but in 2021 it benefits from a kick of acidity that balances things out nicely. It was impressive both times I tasted it.In Bond£311.00 -
Vinous - Antonio Galloni (93-95)
The 2021 Sansonnet is once again a stand out. Blackberry jam, crème de cassis, chocolate, new leather, licorice and espresso give this large-scaled Saint-Émilion tons of depth. As always, Sansonnet is an extrovert, but in 2021 it benefits from a kick of acidity that balances things out nicely. It was impressive both times I tasted it.In Bond£142.00 -
(6x75cl) 2023
Jeb Dunnuck (94)
Ripe black cherries, crushed stone, leather, and graphite all shine from the 2023 Château Sansonnet, a classy, concentrated Saint-Emilion based on 85% Merlot, 8% Cabernet Franc, and 7% Cabernet Sauvignon aged 14-16 months in 70% new barrels, with the balance in foudres and amphora. Medium-bodied on the palate, it has a layered, elegant mouthfeel, ripe tannins, and outstanding length. It's holding things pretty close to its vest at the moment, yet I love its purity, balance, and depth. Give bottles 3-4 years and enjoy over the following 15 or more. Drink 2029-2045.In Bond£180.00 -
The Sant'Antonio Corvina Scaia 2019 is an exquisite selection hailing from the cherished Veneto region. As a testament to the craftsmanship of Tenuta Sant'Antonio, this wine exemplifies their innovative viticulture methods and unwavering commitment to quality. Made predominantly from hand-picked Corvina grapes, which are native to the region, this wine undergoes a meticulous winemaking process. Following a gentle crushing, the grapes participate in a cold pre-fermentation maceration, influencing the wine’s aromatic profile. At the heart of the scent, one finds vibrant cherry woven with subtle yet distinctive earthy tones. Its palate unfolds into a lively parade of crisp, fruity flavours, underscored by a delightful mineral edge. The Sant'Antonio Corvina Scaia 2019, with its harmonious balance and enduring appeal, is more than a drink. It's a sip of Veneto tradition, lovingly cultivated, deftly crafted, and presented for your enjoyment. Elegant as a standalone, it equally complements a range of Italian delights.
In Bond£98.00 -
(6x75cl) 2023
Delight your palate with the exquisite Sant'Antonio Scaia Rose 2023. This elegant rosé arises from the Veneto region of Italy, reflecting the expert techniques of the Tenuta Sant'Antonio family, reputed vintners since 1985. A blend of indigenous Rondinella and Corvina veronese grapes, this wine is vinified using the saignée method. Showcasing a delicate, bright pink hue, Sant'Antonio Scaia Rose 2023 boasts a sensuous aroma of strawberries, cherries and spices.
Produced with meticulous attention to detail, each vine is attentively managed to ensure only fully-ripe varietals are included. On the palate, the wine is vibrant and fresco-like, further enhanced with an intriguing mineral note from its limestone soil origins. This versatile rosé pairs well with a variety of fare, encapsulating the essence of Italian artistry in winemaking. Discover the singular allure of Sant'Antonio Scaia Rose 2023, a true testament to the Veneto region's wine-producing prowess.
In Bond£119.59 -
Wine Advocate (97)
From the lightest, sandiest soils in the Gras Châteauneuf stable, the 2018 Chateauneuf du Pape Les Saintes Vierges is a blend of 80% Grenache, 18% Mourvèdre and 2% Cousoise. Befitting its origins, it's the most perfumed of the three wines this year, with floral, rose-like notes, a veritable potpourri of spice and herb shadings and a vibrant core of red berries. It's labeled (like the others) at 14% alcohol but feels lighter on the palate, soaring in silky arches of intermingled red berries and delicate tannins, then lingering elegantly on the finish.In Bond£288.00 -
Wine Enthusiast (96)
It's hard to choose a favorite among Santa Duc's 2017 Châteauneuf-du-Pape, but Le Pied de Baud stands out for the seduction of its smoky, floral nose. Raspberry and red cherry flavors are pristine and plump, etched by fine strokes of fur, charred earth, violet and tea leaves. An opulent but freshly balanced blend of Grenache, Mourvèdre and Cinsault framed by fine, persistent tannins. Approachable already but should improve further through 2030 and hold further.In Bond£281.00
