What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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(6x75cl) 2022Decanter (95)
Bize owns 2.1 hectares here, including a half-hectare of Chardonnay. The red has an explosive blackberry and wild strawberry fruit aroma with hints of fresh and dried flowers, earth, and cigar leaf. The texture is tannic and firm but less tightly-wound than the 2020s. Fermentation is done as whole clusters; the wine is aged in cask, with just 5 – 10% new. When finished, this delicious wine should be approachable earlier than some vintages have been.Inc. VAT£440.66 -
Vinous (87-89)
The 2018 Savigny-lès-Beaune Les Fournaux 1er Cru has a perfumed bouquet of fine definition and focus, delivering precise blackberry and bilberry fruit. The palate is medium-bodied with slightly rustic tannin and hints of green olive infusing the black fruit, and a linear, strict finish.Inc. VAT£638.20 -
Vinous (90-92)
The 2019 Savigny-lès-Beaune Les Fournaux 1er Cru is a little more backward and subdued on the nose compared to the other Premier Crus at the moment. Black cherries and bilberry reluctantly emerge, the nose seeming just a tad subdued at first. The palate is medium-bodied with grainy tannins, nicely focused and more elegant than the Les Grands Liards. Fine precision on the saline finish. This represents another excellent 2019 from Bize.Inc. VAT£890.98 -
Vinous (91-93)
The 2018 Savigny-lès-Beaune Les Marconnets 1er Cru has one of the finest bouquets from Bize’s 2018s, featuring pure black cherry, bilberry and pressed iris aromas. The palate is medium-bodied with gentle tannins, crisp black fruit laced with black pepper and a harmonious finish. Good potential.Inc. VAT£633.67 -
Vinous (90-92)
The 2018 Savigny-lès-Beaune Les Talmettes 1er Cru has a fragrant bouquet of harmonious blackberry, cranberry and bilberry scents, plus light sea spray/brine in the background. The palate is very well defined with succulent tannins, very fine acidity and a precise, persistent finish. Superb.Inc. VAT£1,329.40 -
(6x75cl) 2022Indulge your senses with the sublime Simon Colin Bourgogne Chardonnay 2022. From the esteemed vineyards of Burgundy, France, this exquisite testament to French winemaking is crafted with distinct Chardonnay grapes harvested in the revered Côte de Beaune region. The passionate producer, Simon Colin, whose lineage has passionately cultivated the land since 1822, ensures traditional methods merge seamlessly with contemporary techniques. An exquisitely balanced, medium-bodied wine, it whispers crisp, citrus nuances, alongside softer notes of creamy vanilla, owing to the meticulous oak barrel-aging process.
Simon Colin Bourgogne Chardonnay 2022 is much sought-after, presenting an impeccable embodiment of the ancient Burgundy terroir and Simon Colin's commitment to producing superior quality wines. Its brilliantly golden hue, delicate bouquet of honeysuckle, and robust, elegant palate make it a timeless choice for discerning connoisseurs. The intoxicating character of Simon Colin Bourgogne Chardonnay 2022 is best enjoyed with the likes of fresh seafood or rich, creamy dishes.
Inc. VAT£341.03 -
(6x75cl) 2022Vinous - Neal Martin (93)
The 2022 Chassagne-Montrachet Les Chaumées 1er Cru has one of the better aromatics among the wines tasted from the lower reaches of the appellation. Well defined, quite minerally, perky citrus fresh fruit with a subtle gunflint aroma that surfaces with aeration. The palate is well balanced with fine acidity, leaning more towards the richer and more exotic style of Chassagne, but pulling it off thanks to the acidic drive and the clever and discreet reduction on the finish. Excellent. Tasted blind at the annual Burgfest tasting.Inc. VAT£802.12 -
(6x75cl) 2022From the esteemed vineyards of Chassagne-Montrachet in the heart of the Côte de Beaune, Burgundy, comes the exquisite Simon Colin Chassagne-Montrachet 1er Cru Les Vergers 2022. This illustrious wine is the product of Simon Colin and Sons, a venerable estate with over 185 years of winemaking heritage. Grown on sloping limestone talus, the Chardonnay grapes proffer exceptional quality in the glass. The Premier Cru Les Vergers is intrinsic of its terroir, renowned for its precise minerality and striking acidity. The 2022 vintage displays a floral charm, imbued with luscious citrus and apricot nuances elegantly mingling with delicate notes of vanilla and toasted hazelnut from the carefully considered oak ageing. An appealing complexity and an entrancing long-lived finish are the testament to the unparalleled devotion that the Simon Colin estate imparts in each bottle of the Chassagne-Montrachet 1er Cru Les Vergers 2022.
Inc. VAT£803.71 -
(6x75cl) 2022Vinous - Neal Martin (90-92)
The 2023 Chassagne-Montrachet Village comes from young to 55-year-old vines on nine different parcels. This aged in 20% new oak. It has a composed and focused bouquet with fine mineralité, hints of lemon curd and peach skin. The palate is very well balanced, with impressive weight countered by a keen line of acidity. It's waxy in texture with plenty of extract on the finish. This is worth seeking out—it is a great value.Inc. VAT£688.66 -
(6x75cl) 2022Experience the distinctive elegance that is Simon Colin Santenay 1er Cru Les Gravieres 2022. Produced in the renowned Santenay appellation in the Bourgogne region of France, this exceptional wine exemplifies fine French viticulture. Simon Colin, the producer, is held in high regard for their commitment to traditional methods, paired with an innovative spirit. The grapes for this first-class wine are manually harvested, ensuring the highest quality yield.
The Simon Colin Santenay 1er Cru Les Gravieres 2022 exhibits a delicate blend of fruit and mineral notes. Soft yet assertive tannins offer balance, while the beautifully integrated oak gives layers of complexity. Its matured character is a testament to its brief maturation in oak barrels, securing its place as a well-elaborated, reputable Burgundian Pinot Noir. Enjoy this artisan wine today, a must-have for any connoisseur's collection.
Inc. VAT£515.10 -
Unveiling the opulence of Burgundy, the Simon Colin Santenay Rouge 2022 is a masterpiece exuding elegance and quality in each sip. A brainchild of Simon Colin, a noted winemaker whose lineage in the wine industry spans six generations, this red wine perfectly epitomises the terroir of Santenay. Grown and cultivated in the finely-tuned ecosystem of the picturesque hectares in the Côte d'Or, its hand-picked grapes were gently pressed and fermented using traditional winemaking processes, before maturing in French oak barrels.
The Simon Colin Santenay Rouge 2022 invites you into a brilliant play of depth with its tantalising bouquet of ripe cherries and wild berries, underpinned with subtle traces of earthy undertones. It showcases an intense palate, marked by refined tannins and balanced acidity, displaying the depth of flavour one would expect from a Burgundian virtuoso. Pair this sumptuous wine with savoury meats or a cheese platter to truly appreciate its harmonious elegance.
Inc. VAT£249.20 -
(12x75cl) 2021Wine Advocate (96)
The 2021 Palette Blanc reveals a more closed and austere profile than its siblings, wafting from the glass with an elegant and fresh oxidative character and notes of honey, noble spices, nutmeg and a touch of sous-bois. Full-bodied, fleshy and seamless, it's layered and saline, with impressive dry extract and a long, persistent finish. It will reward patience.Inc. VAT£689.59 -
Sine Qua Syrah Capo Dei Putti 2014 1x75cl - 3 bottles in the case
99 points | Jeb Dunnuck
Leading off the reds, the extended barrel-aged 2014 Syrah Capo Dei Putti boasts an insane bouquet of cedarwood, white chocolate, caramelized meats, candle way, and assorted red and black fruits. With full-bodied richness, ultra-fine tannins, and an incredible elegance, it changed every time I came back to the glass and is a multi-dimensional, riveting red wine from California. A blend of 90% Syrah and the balance Viognier, Petite Sirah, and Grenache, partially destemmed and aged 38 months in 94% new French oak, give this beauty 2-3 years of bottle age, count yourself lucky, and enjoy bottles over the following 10-15 years.
Sine Qua Non Grenache Testa Dei Cherubini 2014 1x75cl - 3 bottles in the case
99 points | Jeb Dunnuck
As with the extended aged Syrah release, the 2014 Grenache Testa Dei Cherubini (80% Grenache, 15.5% Syrah, and the rest Petite Sirah and Viognier) comes all from the estate Eleven Confessions Vineyard in the Sta. Rita Hills and spent just under 38 months in 25% new French oak, with the balance in neutral barrels (varying sizes). Layers of black raspberry, cassis, white chocolate, white flowers, and Asian spices flow to a full-bodied, supple, powerful Grenache that has silky, silky tannins, a seamless texture, no hard edges, and a finish that won’t quit. It’s already approachable, yet in my experience, this extended élevage results in a very stable wine, and I suspect this beauty will have another two decades of longevity.Inc. VAT£3,163.58 -
(2x150cl) 2006Wine Advocate (100)
In The Crosshairs (Grenache) - 100 pts 2006 In the Cross Hairs 11 Confessions Vineyard: This is Sine Qua Non’s extended barrel-aged Grenache (meaning that in most vintages since 2003, Krankl has produced two cuvees of Grenache, one aged 18-22 months before bottling, and the other one with extended barrel-aging, in this case 32 months in wood). A blend of 84% Grenache, 12% Syrah and 4% Viognier, all from the 11 Confessions Vineyard in the Santa Rita Hills, this is one of the most extraordinarily elegant Grenaches Krankl has produced. It is an intellectual wine, yet it doesn’t wimp out by any means. It is full-bodied and voluptuously textured, with notes of spice box, licorice and Provencal herbs, copious quantities of black currant and kirsch liqueur, stunning richness and a finish lasting close to a minute. This amazing effort confirms Krankl’s meticulous and nearly obsessively detailed work in both the vineyard and the winery.(31 Aug 2011) Drinking Window: 2011 - 2022 A Shot In The Dark (Syrah) - 100 pts The soon-to-be-released 2006 A Shot in the Dark is composed of 96.5% Syrah and 3.5% Viognier from the 11 Confessions Vineyard in the cool Santa Rita Hills. Performing better from bottle than it did from barrel, this prodigious red exhibits incredibly velvety tannins, a seamless style, and no noticeable oak (which is remarkable given the fact it spent 32 months in barrel). Dense purple to the rim with an extraordinary perfume of blueberry pie, blackberries, soy, Asian spices, and hints of forest floor and charcoal, this is a complex, rich, seamless, well-balanced tour de force in winemaking. A full-bodied, exuberant, unabashedly California Syrah, it will offer stunning drinking over the next 10-15+ years. (31 Aug 2010) Drinking Window: 2010 - 2025Inc. VAT£6,654.94 -
Wine Advocate (100)
In The Crosshairs (Grenache) - 100 pts 2006 In the Cross Hairs 11 Confessions Vineyard: This is Sine Qua Non’s extended barrel-aged Grenache (meaning that in most vintages since 2003, Krankl has produced two cuvees of Grenache, one aged 18-22 months before bottling, and the other one with extended barrel-aging, in this case 32 months in wood). A blend of 84% Grenache, 12% Syrah and 4% Viognier, all from the 11 Confessions Vineyard in the Santa Rita Hills, this is one of the most extraordinarily elegant Grenaches Krankl has produced. It is an intellectual wine, yet it doesn’t wimp out by any means. It is full-bodied and voluptuously textured, with notes of spice box, licorice and Provencal herbs, copious quantities of black currant and kirsch liqueur, stunning richness and a finish lasting close to a minute. This amazing effort confirms Krankl’s meticulous and nearly obsessively detailed work in both the vineyard and the winery.(31 Aug 2011) Drinking Window: 2011 - 2022 A Shot In The Dark (Syrah) - 100 pts The soon-to-be-released 2006 A Shot in the Dark is composed of 96.5% Syrah and 3.5% Viognier from the 11 Confessions Vineyard in the cool Santa Rita Hills. Performing better from bottle than it did from barrel, this prodigious red exhibits incredibly velvety tannins, a seamless style, and no noticeable oak (which is remarkable given the fact it spent 32 months in barrel). Dense purple to the rim with an extraordinary perfume of blueberry pie, blackberries, soy, Asian spices, and hints of forest floor and charcoal, this is a complex, rich, seamless, well-balanced tour de force in winemaking. A full-bodied, exuberant, unabashedly California Syrah, it will offer stunning drinking over the next 10-15+ years. (31 Aug 2010) Drinking Window: 2010 - 2025Inc. VAT£7,539.20 -
(1x75cl) 2005Inc. VAT£746.65 -
(1x75cl) 2005Inc. VAT£746.65 -
(1x75cl) 2005Inc. VAT£746.65 -
Inc. VAT£1,581.34 -
(1x75cl) 2018Wine Advocate (97-99)
The 2018 Grenache Profuga is composed of 77.5% Grenache, 10% Mourvèdre, 8.3% Syrah, 3.3% Petite Sirah and 0.9% Viognier. The vineyard sources are 38% Cumulus Estate, 35% The Third Twin Estate, 23% Eleven Confessions Estate and 4% Bien Nacido Vineyard. Deep garnet-purple in color, the wine does bedazzling pirouettes out of the glass with the most gorgeous rose oil, kirsch, licorice and fragrant earth scents, leading into a powerful core of black raspberries, redcurrant jelly and powdered cinnamon plus a waft of underbrush. Medium to full-bodied, the palate is incredibly fresh, elegant and polished, yet make no mistake—there is a lot of power and energy on the mid-palate. This is all beautifully framed by tightly knit, very finely grained tannins, and the finish holds this provocative, lingering siren’s note, delivering exotic spices and rose-laced accents. Beguiling. 1,350 cases and 600 magnums were made.Inc. VAT£408.91 -
(3x75cl) 2018Wine Advocate (97-99)
The 2018 Grenache Profuga is composed of 77.5% Grenache, 10% Mourvèdre, 8.3% Syrah, 3.3% Petite Sirah and 0.9% Viognier. The vineyard sources are 38% Cumulus Estate, 35% The Third Twin Estate, 23% Eleven Confessions Estate and 4% Bien Nacido Vineyard. Deep garnet-purple in color, the wine does bedazzling pirouettes out of the glass with the most gorgeous rose oil, kirsch, licorice and fragrant earth scents, leading into a powerful core of black raspberries, redcurrant jelly and powdered cinnamon plus a waft of underbrush. Medium to full-bodied, the palate is incredibly fresh, elegant and polished, yet make no mistake—there is a lot of power and energy on the mid-palate. This is all beautifully framed by tightly knit, very finely grained tannins, and the finish holds this provocative, lingering siren’s note, delivering exotic spices and rose-laced accents. Beguiling. 1,350 cases and 600 magnums were made.Inc. VAT£1,137.84 -
(6x75cl) 2018
Wine Advocate (97-99)
The 2018 Grenache Profuga is composed of 77.5% Grenache, 10% Mourvèdre, 8.3% Syrah, 3.3% Petite Sirah and 0.9% Viognier. The vineyard sources are 38% Cumulus Estate, 35% The Third Twin Estate, 23% Eleven Confessions Estate and 4% Bien Nacido Vineyard. Deep garnet-purple in color, the wine does bedazzling pirouettes out of the glass with the most gorgeous rose oil, kirsch, licorice and fragrant earth scents, leading into a powerful core of black raspberries, redcurrant jelly and powdered cinnamon plus a waft of underbrush. Medium to full-bodied, the palate is incredibly fresh, elegant and polished, yet make no mistake—there is a lot of power and energy on the mid-palate. This is all beautifully framed by tightly knit, very finely grained tannins, and the finish holds this provocative, lingering siren’s note, delivering exotic spices and rose-laced accents. Beguiling. 1,350 cases and 600 magnums were made.Inc. VAT£1,774.07 -
Jeb Dunnuck (99)
The 2019 Grenache Distenta I, which was tasted from bottle, is cut from the same cloth as the 2020, although it's a touch more focused and elegant. Black raspberries, white pepper, new saddle leather, and beautiful floral and spicy notes all soar from the glass, and it's medium to full-bodied, with a seamless, layered mouthfeel, beautiful tannins, and a great finish. The blend is 76% Grenache, 9.3% Syrah, 8% Mourvèdre, and the rest Petite Sirah and Viognier that saw 43.5% whole clusters and 23 months in 26% new French oak, with 6.8% in concrete and the balance in used oak. It's another sensational wine from this estate that flirts with perfection.Inc. VAT£397.98 -
Wine Advocate (100)
The 2019 Syrah Distenta I is composed of 83.6% Syrah, 3% Mourvedre, 5.2% Petite Sirah, 6.2% Grenache, 1.4% Muscat and 0.6% Petit Manseng. “I think Muscat is the number-one white grape for me to blend with reds,” Manfred told me last year. “It kinda triples the effect of the wine.” The red winemaking included 33% whole cluster. The vineyard sources for this wine are 35% The Third Twin, 33% Eleven Confessions, 31% Cumulus and 1% Molly Aida—all estate-owned vineyards. This wine was bottled at the end of July 2021, after 23 months in French oak, 43% new. Deep garnet-purple colored, it erupts from the glass with a powerfully fragrant nose of red roses, Morello cherries, boysenberries and juicy blueberries, followed by hints of mocha, star anise, cardamom and cassia. The concentrated, full-bodied palate is jam-packed with bright, crunchy black, blue and red fruits. It has a rock-solid structure of firm, finely-grained tannins and seamless freshness lifting the shimmering layers to a long, energetic finish. The complexity and vivacity of this Syrah are simply jaw-dropping!Inc. VAT£283.96 -
Jeb Dunnuck (100)
Starting with the white, the 2019 Distenta I White is pure perfection, and there's not a finer white coming out of California today. Coming from a final blend of 41% Roussanne, 26% Chardonnay, 14% Petit Manseng, 12% Viognier, and the rest Gelber Muskateller, it spent 23 months in 64% new French oak. It offers a heavenly bouquet of caramelized oranges, toasted bread, honeyed citrus, and almond paste. This carries to a full-bodied, deep, concentrated white with incredible intensity and depth, yet it’s never heavy or overbearing and is flawlessly balanced. These have a great track record of aging brilliantly, but you can’t go wrong drinking them in their youth, either. I know Krankl’s reds get all the attention, but he continues to produce brilliant, brilliant dry whites. There were 824 cases produced.Inc. VAT£287.41 -
Inc. VAT£278.86 -
Jeb Dunnuck (97-100)
The 2020 Grenache Distenta II is a blend of mostly 78% Grenache and the rest Mourvèdre, Syrah, Petite Sirah, and a tiny splash of Viognier. It's a ripe, sexy, insanely good barrel sample that has remarkable purity, tons of black raspberry and cassis fruits, perfect balance, full-bodied richness, and an already complex bouquet of violets, spice, and flowers. I continue to be blown away by what this estate seems to achieve with Grenache in just about every vintage.Inc. VAT£377.56 -
Wine Advocate (99)
The recently bottled 2020 Syrah Distenta 11 is a blend of 82.9% Syrah, 7.5% Grenache, 3.9% Mourvèdre, 3.4% Petite Sirah and 2.3% white grapes (1.5% Muskat and 0.8% Petit Manseng, to be precise). It comes entirely from estate vineyards: The Third Twin (43%), Eleven Confessions (32%), Cumulus (21%) and Molly Aïda (3%). It was fermented with 16% whole clusters and matured for about 23 months in 66% new French oak. "I like whole cluster less on Syrah," Manfred Krankl explains. "It can be more herbal. But these 2020s are much more fleshy and unctuous, so it shows better." Opaque ruby in color, it opens significantly as it spends time in the decanter, unfolding to cassis, crème de violette, coffee and warm chocolate. The palate embodies weightless power, its concentrated, graphite-laced flavors carried by a velvety, seamless frame, while soft bursts of acidity highlight floral perfume on the long finish. Still very tightly coiled, its intense, latent flavors suggest this has much more to give as it unwinds in bottle. 1,999 cases and 600 magnums will be released in the spring of 2023.Inc. VAT£268.38 -
Jeb Dunnuck (97-99)
Scheduled to be bottled relatively soon, the 2021 Grenache Distenta III (79% Grenache, 8% Syrah, 7% Mourvèdre, and the rest Petite Sirah and a splash of white varieties) offers a full-bodied, concentrated, yet pure and elegant profile as well as gorgeous aromatics of ripe darker cherries, blackberries, peppery herbs, violets, and assorted floral nuances. From a cooler year, it still brings beautiful depth and richness, silky tannins, and a great finish.Inc. VAT£1,530.62 -
Vinous (98)
The 2021 Syrah Distenta III is another magnificent offering in this great vintage. A wine of penetrating depth and vibrancy, the 2021 explodes onto the palate with copious dark fruit, new leather, licorice and spice. It possesses statuesque energy and pedigree to burn. The Distenta III is one of my favorite recent SQN wines. The blend is 81.7% Syrah, 11.3% Grenache, 3.3% Mourvèdre, 2.1% Petite Sirah and 1.6% Muscat and Petit Manseng.Inc. VAT£1,530.92
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(6x75cl) 2022
Decanter (95)
Bize owns 2.1 hectares here, including a half-hectare of Chardonnay. The red has an explosive blackberry and wild strawberry fruit aroma with hints of fresh and dried flowers, earth, and cigar leaf. The texture is tannic and firm but less tightly-wound than the 2020s. Fermentation is done as whole clusters; the wine is aged in cask, with just 5 – 10% new. When finished, this delicious wine should be approachable earlier than some vintages have been.In Bond£350.00 -
Vinous (87-89)
The 2018 Savigny-lès-Beaune Les Fournaux 1er Cru has a perfumed bouquet of fine definition and focus, delivering precise blackberry and bilberry fruit. The palate is medium-bodied with slightly rustic tannin and hints of green olive infusing the black fruit, and a linear, strict finish.In Bond£496.00 -
Vinous (90-92)
The 2019 Savigny-lès-Beaune Les Fournaux 1er Cru is a little more backward and subdued on the nose compared to the other Premier Crus at the moment. Black cherries and bilberry reluctantly emerge, the nose seeming just a tad subdued at first. The palate is medium-bodied with grainy tannins, nicely focused and more elegant than the Les Grands Liards. Fine precision on the saline finish. This represents another excellent 2019 from Bize.In Bond£704.00 -
Vinous (91-93)
The 2018 Savigny-lès-Beaune Les Marconnets 1er Cru has one of the finest bouquets from Bize’s 2018s, featuring pure black cherry, bilberry and pressed iris aromas. The palate is medium-bodied with gentle tannins, crisp black fruit laced with black pepper and a harmonious finish. Good potential.In Bond£496.00 -
Vinous (90-92)
The 2018 Savigny-lès-Beaune Les Talmettes 1er Cru has a fragrant bouquet of harmonious blackberry, cranberry and bilberry scents, plus light sea spray/brine in the background. The palate is very well defined with succulent tannins, very fine acidity and a precise, persistent finish. Superb.In Bond£1,072.00 -
(6x75cl) 2022
Indulge your senses with the sublime Simon Colin Bourgogne Chardonnay 2022. From the esteemed vineyards of Burgundy, France, this exquisite testament to French winemaking is crafted with distinct Chardonnay grapes harvested in the revered Côte de Beaune region. The passionate producer, Simon Colin, whose lineage has passionately cultivated the land since 1822, ensures traditional methods merge seamlessly with contemporary techniques. An exquisitely balanced, medium-bodied wine, it whispers crisp, citrus nuances, alongside softer notes of creamy vanilla, owing to the meticulous oak barrel-aging process.
Simon Colin Bourgogne Chardonnay 2022 is much sought-after, presenting an impeccable embodiment of the ancient Burgundy terroir and Simon Colin's commitment to producing superior quality wines. Its brilliantly golden hue, delicate bouquet of honeysuckle, and robust, elegant palate make it a timeless choice for discerning connoisseurs. The intoxicating character of Simon Colin Bourgogne Chardonnay 2022 is best enjoyed with the likes of fresh seafood or rich, creamy dishes.
In Bond£264.95 -
(6x75cl) 2022
Vinous - Neal Martin (93)
The 2022 Chassagne-Montrachet Les Chaumées 1er Cru has one of the better aromatics among the wines tasted from the lower reaches of the appellation. Well defined, quite minerally, perky citrus fresh fruit with a subtle gunflint aroma that surfaces with aeration. The palate is well balanced with fine acidity, leaning more towards the richer and more exotic style of Chassagne, but pulling it off thanks to the acidic drive and the clever and discreet reduction on the finish. Excellent. Tasted blind at the annual Burgfest tasting.In Bond£650.52 -
(6x75cl) 2022
From the esteemed vineyards of Chassagne-Montrachet in the heart of the Côte de Beaune, Burgundy, comes the exquisite Simon Colin Chassagne-Montrachet 1er Cru Les Vergers 2022. This illustrious wine is the product of Simon Colin and Sons, a venerable estate with over 185 years of winemaking heritage. Grown on sloping limestone talus, the Chardonnay grapes proffer exceptional quality in the glass. The Premier Cru Les Vergers is intrinsic of its terroir, renowned for its precise minerality and striking acidity. The 2022 vintage displays a floral charm, imbued with luscious citrus and apricot nuances elegantly mingling with delicate notes of vanilla and toasted hazelnut from the carefully considered oak ageing. An appealing complexity and an entrancing long-lived finish are the testament to the unparalleled devotion that the Simon Colin estate imparts in each bottle of the Chassagne-Montrachet 1er Cru Les Vergers 2022.
In Bond£650.52 -
(6x75cl) 2022
Vinous - Neal Martin (90-92)
The 2023 Chassagne-Montrachet Village comes from young to 55-year-old vines on nine different parcels. This aged in 20% new oak. It has a composed and focused bouquet with fine mineralité, hints of lemon curd and peach skin. The palate is very well balanced, with impressive weight countered by a keen line of acidity. It's waxy in texture with plenty of extract on the finish. This is worth seeking out—it is a great value.In Bond£554.64 -
(6x75cl) 2022
Experience the distinctive elegance that is Simon Colin Santenay 1er Cru Les Gravieres 2022. Produced in the renowned Santenay appellation in the Bourgogne region of France, this exceptional wine exemplifies fine French viticulture. Simon Colin, the producer, is held in high regard for their commitment to traditional methods, paired with an innovative spirit. The grapes for this first-class wine are manually harvested, ensuring the highest quality yield.
The Simon Colin Santenay 1er Cru Les Gravieres 2022 exhibits a delicate blend of fruit and mineral notes. Soft yet assertive tannins offer balance, while the beautifully integrated oak gives layers of complexity. Its matured character is a testament to its brief maturation in oak barrels, securing its place as a well-elaborated, reputable Burgundian Pinot Noir. Enjoy this artisan wine today, a must-have for any connoisseur's collection.
In Bond£411.34 -
Unveiling the opulence of Burgundy, the Simon Colin Santenay Rouge 2022 is a masterpiece exuding elegance and quality in each sip. A brainchild of Simon Colin, a noted winemaker whose lineage in the wine industry spans six generations, this red wine perfectly epitomises the terroir of Santenay. Grown and cultivated in the finely-tuned ecosystem of the picturesque hectares in the Côte d'Or, its hand-picked grapes were gently pressed and fermented using traditional winemaking processes, before maturing in French oak barrels.
The Simon Colin Santenay Rouge 2022 invites you into a brilliant play of depth with its tantalising bouquet of ripe cherries and wild berries, underpinned with subtle traces of earthy undertones. It showcases an intense palate, marked by refined tannins and balanced acidity, displaying the depth of flavour one would expect from a Burgundian virtuoso. Pair this sumptuous wine with savoury meats or a cheese platter to truly appreciate its harmonious elegance.
In Bond£187.00 -
(12x75cl) 2021
Wine Advocate (96)
The 2021 Palette Blanc reveals a more closed and austere profile than its siblings, wafting from the glass with an elegant and fresh oxidative character and notes of honey, noble spices, nutmeg and a touch of sous-bois. Full-bodied, fleshy and seamless, it's layered and saline, with impressive dry extract and a long, persistent finish. It will reward patience.In Bond£536.08 -
Sine Qua Syrah Capo Dei Putti 2014 1x75cl - 3 bottles in the case
99 points | Jeb Dunnuck
Leading off the reds, the extended barrel-aged 2014 Syrah Capo Dei Putti boasts an insane bouquet of cedarwood, white chocolate, caramelized meats, candle way, and assorted red and black fruits. With full-bodied richness, ultra-fine tannins, and an incredible elegance, it changed every time I came back to the glass and is a multi-dimensional, riveting red wine from California. A blend of 90% Syrah and the balance Viognier, Petite Sirah, and Grenache, partially destemmed and aged 38 months in 94% new French oak, give this beauty 2-3 years of bottle age, count yourself lucky, and enjoy bottles over the following 10-15 years.
Sine Qua Non Grenache Testa Dei Cherubini 2014 1x75cl - 3 bottles in the case
99 points | Jeb Dunnuck
As with the extended aged Syrah release, the 2014 Grenache Testa Dei Cherubini (80% Grenache, 15.5% Syrah, and the rest Petite Sirah and Viognier) comes all from the estate Eleven Confessions Vineyard in the Sta. Rita Hills and spent just under 38 months in 25% new French oak, with the balance in neutral barrels (varying sizes). Layers of black raspberry, cassis, white chocolate, white flowers, and Asian spices flow to a full-bodied, supple, powerful Grenache that has silky, silky tannins, a seamless texture, no hard edges, and a finish that won’t quit. It’s already approachable, yet in my experience, this extended élevage results in a very stable wine, and I suspect this beauty will have another two decades of longevity.In Bond£2,614.00 -
(2x150cl) 2006
Wine Advocate (100)
In The Crosshairs (Grenache) - 100 pts 2006 In the Cross Hairs 11 Confessions Vineyard: This is Sine Qua Non’s extended barrel-aged Grenache (meaning that in most vintages since 2003, Krankl has produced two cuvees of Grenache, one aged 18-22 months before bottling, and the other one with extended barrel-aging, in this case 32 months in wood). A blend of 84% Grenache, 12% Syrah and 4% Viognier, all from the 11 Confessions Vineyard in the Santa Rita Hills, this is one of the most extraordinarily elegant Grenaches Krankl has produced. It is an intellectual wine, yet it doesn’t wimp out by any means. It is full-bodied and voluptuously textured, with notes of spice box, licorice and Provencal herbs, copious quantities of black currant and kirsch liqueur, stunning richness and a finish lasting close to a minute. This amazing effort confirms Krankl’s meticulous and nearly obsessively detailed work in both the vineyard and the winery.(31 Aug 2011) Drinking Window: 2011 - 2022 A Shot In The Dark (Syrah) - 100 pts The soon-to-be-released 2006 A Shot in the Dark is composed of 96.5% Syrah and 3.5% Viognier from the 11 Confessions Vineyard in the cool Santa Rita Hills. Performing better from bottle than it did from barrel, this prodigious red exhibits incredibly velvety tannins, a seamless style, and no noticeable oak (which is remarkable given the fact it spent 32 months in barrel). Dense purple to the rim with an extraordinary perfume of blueberry pie, blackberries, soy, Asian spices, and hints of forest floor and charcoal, this is a complex, rich, seamless, well-balanced tour de force in winemaking. A full-bodied, exuberant, unabashedly California Syrah, it will offer stunning drinking over the next 10-15+ years. (31 Aug 2010) Drinking Window: 2010 - 2025In Bond£5,532.00 -
Wine Advocate (100)
In The Crosshairs (Grenache) - 100 pts 2006 In the Cross Hairs 11 Confessions Vineyard: This is Sine Qua Non’s extended barrel-aged Grenache (meaning that in most vintages since 2003, Krankl has produced two cuvees of Grenache, one aged 18-22 months before bottling, and the other one with extended barrel-aging, in this case 32 months in wood). A blend of 84% Grenache, 12% Syrah and 4% Viognier, all from the 11 Confessions Vineyard in the Santa Rita Hills, this is one of the most extraordinarily elegant Grenaches Krankl has produced. It is an intellectual wine, yet it doesn’t wimp out by any means. It is full-bodied and voluptuously textured, with notes of spice box, licorice and Provencal herbs, copious quantities of black currant and kirsch liqueur, stunning richness and a finish lasting close to a minute. This amazing effort confirms Krankl’s meticulous and nearly obsessively detailed work in both the vineyard and the winery.(31 Aug 2011) Drinking Window: 2011 - 2022 A Shot In The Dark (Syrah) - 100 pts The soon-to-be-released 2006 A Shot in the Dark is composed of 96.5% Syrah and 3.5% Viognier from the 11 Confessions Vineyard in the cool Santa Rita Hills. Performing better from bottle than it did from barrel, this prodigious red exhibits incredibly velvety tannins, a seamless style, and no noticeable oak (which is remarkable given the fact it spent 32 months in barrel). Dense purple to the rim with an extraordinary perfume of blueberry pie, blackberries, soy, Asian spices, and hints of forest floor and charcoal, this is a complex, rich, seamless, well-balanced tour de force in winemaking. A full-bodied, exuberant, unabashedly California Syrah, it will offer stunning drinking over the next 10-15+ years. (31 Aug 2010) Drinking Window: 2010 - 2025In Bond£6,262.00 -
(1x75cl) 2005In Bond£619.00
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(1x75cl) 2005In Bond£619.00
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(1x75cl) 2005In Bond£619.00
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In Bond£1,304.00
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(1x75cl) 2018
Wine Advocate (97-99)
The 2018 Grenache Profuga is composed of 77.5% Grenache, 10% Mourvèdre, 8.3% Syrah, 3.3% Petite Sirah and 0.9% Viognier. The vineyard sources are 38% Cumulus Estate, 35% The Third Twin Estate, 23% Eleven Confessions Estate and 4% Bien Nacido Vineyard. Deep garnet-purple in color, the wine does bedazzling pirouettes out of the glass with the most gorgeous rose oil, kirsch, licorice and fragrant earth scents, leading into a powerful core of black raspberries, redcurrant jelly and powdered cinnamon plus a waft of underbrush. Medium to full-bodied, the palate is incredibly fresh, elegant and polished, yet make no mistake—there is a lot of power and energy on the mid-palate. This is all beautifully framed by tightly knit, very finely grained tannins, and the finish holds this provocative, lingering siren’s note, delivering exotic spices and rose-laced accents. Beguiling. 1,350 cases and 600 magnums were made.In Bond£337.11 -
(3x75cl) 2018
Wine Advocate (97-99)
The 2018 Grenache Profuga is composed of 77.5% Grenache, 10% Mourvèdre, 8.3% Syrah, 3.3% Petite Sirah and 0.9% Viognier. The vineyard sources are 38% Cumulus Estate, 35% The Third Twin Estate, 23% Eleven Confessions Estate and 4% Bien Nacido Vineyard. Deep garnet-purple in color, the wine does bedazzling pirouettes out of the glass with the most gorgeous rose oil, kirsch, licorice and fragrant earth scents, leading into a powerful core of black raspberries, redcurrant jelly and powdered cinnamon plus a waft of underbrush. Medium to full-bodied, the palate is incredibly fresh, elegant and polished, yet make no mistake—there is a lot of power and energy on the mid-palate. This is all beautifully framed by tightly knit, very finely grained tannins, and the finish holds this provocative, lingering siren’s note, delivering exotic spices and rose-laced accents. Beguiling. 1,350 cases and 600 magnums were made.In Bond£938.00 -
(6x75cl) 2018
Wine Advocate (97-99)
The 2018 Grenache Profuga is composed of 77.5% Grenache, 10% Mourvèdre, 8.3% Syrah, 3.3% Petite Sirah and 0.9% Viognier. The vineyard sources are 38% Cumulus Estate, 35% The Third Twin Estate, 23% Eleven Confessions Estate and 4% Bien Nacido Vineyard. Deep garnet-purple in color, the wine does bedazzling pirouettes out of the glass with the most gorgeous rose oil, kirsch, licorice and fragrant earth scents, leading into a powerful core of black raspberries, redcurrant jelly and powdered cinnamon plus a waft of underbrush. Medium to full-bodied, the palate is incredibly fresh, elegant and polished, yet make no mistake—there is a lot of power and energy on the mid-palate. This is all beautifully framed by tightly knit, very finely grained tannins, and the finish holds this provocative, lingering siren’s note, delivering exotic spices and rose-laced accents. Beguiling. 1,350 cases and 600 magnums were made.In Bond£1,458.00 -
Jeb Dunnuck (99)
The 2019 Grenache Distenta I, which was tasted from bottle, is cut from the same cloth as the 2020, although it's a touch more focused and elegant. Black raspberries, white pepper, new saddle leather, and beautiful floral and spicy notes all soar from the glass, and it's medium to full-bodied, with a seamless, layered mouthfeel, beautiful tannins, and a great finish. The blend is 76% Grenache, 9.3% Syrah, 8% Mourvèdre, and the rest Petite Sirah and Viognier that saw 43.5% whole clusters and 23 months in 26% new French oak, with 6.8% in concrete and the balance in used oak. It's another sensational wine from this estate that flirts with perfection.In Bond£328.00 -
Wine Advocate (100)
The 2019 Syrah Distenta I is composed of 83.6% Syrah, 3% Mourvedre, 5.2% Petite Sirah, 6.2% Grenache, 1.4% Muscat and 0.6% Petit Manseng. “I think Muscat is the number-one white grape for me to blend with reds,” Manfred told me last year. “It kinda triples the effect of the wine.” The red winemaking included 33% whole cluster. The vineyard sources for this wine are 35% The Third Twin, 33% Eleven Confessions, 31% Cumulus and 1% Molly Aida—all estate-owned vineyards. This wine was bottled at the end of July 2021, after 23 months in French oak, 43% new. Deep garnet-purple colored, it erupts from the glass with a powerfully fragrant nose of red roses, Morello cherries, boysenberries and juicy blueberries, followed by hints of mocha, star anise, cardamom and cassia. The concentrated, full-bodied palate is jam-packed with bright, crunchy black, blue and red fruits. It has a rock-solid structure of firm, finely-grained tannins and seamless freshness lifting the shimmering layers to a long, energetic finish. The complexity and vivacity of this Syrah are simply jaw-dropping!In Bond£233.00 -
Jeb Dunnuck (100)
Starting with the white, the 2019 Distenta I White is pure perfection, and there's not a finer white coming out of California today. Coming from a final blend of 41% Roussanne, 26% Chardonnay, 14% Petit Manseng, 12% Viognier, and the rest Gelber Muskateller, it spent 23 months in 64% new French oak. It offers a heavenly bouquet of caramelized oranges, toasted bread, honeyed citrus, and almond paste. This carries to a full-bodied, deep, concentrated white with incredible intensity and depth, yet it’s never heavy or overbearing and is flawlessly balanced. These have a great track record of aging brilliantly, but you can’t go wrong drinking them in their youth, either. I know Krankl’s reds get all the attention, but he continues to produce brilliant, brilliant dry whites. There were 824 cases produced.In Bond£236.00 -
In Bond£229.00
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Jeb Dunnuck (97-100)
The 2020 Grenache Distenta II is a blend of mostly 78% Grenache and the rest Mourvèdre, Syrah, Petite Sirah, and a tiny splash of Viognier. It's a ripe, sexy, insanely good barrel sample that has remarkable purity, tons of black raspberry and cassis fruits, perfect balance, full-bodied richness, and an already complex bouquet of violets, spice, and flowers. I continue to be blown away by what this estate seems to achieve with Grenache in just about every vintage.In Bond£311.00 -
Wine Advocate (99)
The recently bottled 2020 Syrah Distenta 11 is a blend of 82.9% Syrah, 7.5% Grenache, 3.9% Mourvèdre, 3.4% Petite Sirah and 2.3% white grapes (1.5% Muskat and 0.8% Petit Manseng, to be precise). It comes entirely from estate vineyards: The Third Twin (43%), Eleven Confessions (32%), Cumulus (21%) and Molly Aïda (3%). It was fermented with 16% whole clusters and matured for about 23 months in 66% new French oak. "I like whole cluster less on Syrah," Manfred Krankl explains. "It can be more herbal. But these 2020s are much more fleshy and unctuous, so it shows better." Opaque ruby in color, it opens significantly as it spends time in the decanter, unfolding to cassis, crème de violette, coffee and warm chocolate. The palate embodies weightless power, its concentrated, graphite-laced flavors carried by a velvety, seamless frame, while soft bursts of acidity highlight floral perfume on the long finish. Still very tightly coiled, its intense, latent flavors suggest this has much more to give as it unwinds in bottle. 1,999 cases and 600 magnums will be released in the spring of 2023.In Bond£220.00 -
Jeb Dunnuck (97-99)
Scheduled to be bottled relatively soon, the 2021 Grenache Distenta III (79% Grenache, 8% Syrah, 7% Mourvèdre, and the rest Petite Sirah and a splash of white varieties) offers a full-bodied, concentrated, yet pure and elegant profile as well as gorgeous aromatics of ripe darker cherries, blackberries, peppery herbs, violets, and assorted floral nuances. From a cooler year, it still brings beautiful depth and richness, silky tannins, and a great finish.In Bond£1,255.00 -
Vinous (98)
The 2021 Syrah Distenta III is another magnificent offering in this great vintage. A wine of penetrating depth and vibrancy, the 2021 explodes onto the palate with copious dark fruit, new leather, licorice and spice. It possesses statuesque energy and pedigree to burn. The Distenta III is one of my favorite recent SQN wines. The blend is 81.7% Syrah, 11.3% Grenache, 3.3% Mourvèdre, 2.1% Petite Sirah and 1.6% Muscat and Petit Manseng.In Bond£1,254.00
