What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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James Suckling (91-92)
This shows focus and brightness for a 2017 with firm and silky tannins and a vivid character. Fine and polished texture. Beautiful. Close to the 2015.Inc. VAT£179.29 -
James Suckling (94-95)
There is fantastic purity of black fruit with blackberries and ripe raspberries. Floral and bright. Full-bodied, compact palate with super polished tannins. Really fantastic.Inc. VAT£434.35 -
James Suckling (93-94)
Blackberries, blackcurrants and flowers on the nose and palate. Medium body, firm tannins and a long, fresh finish. Linear, refined tannins. Subtle now.Inc. VAT£187.69 -
James Suckling (93-94)
This is very solid, with blackcurrants and tar and chewy tannins. Medium-bodied with an impressive structure and a chewy finish.Inc. VAT£200.89 -
James Suckling (95-96)
This is denser than the classic cuvee. It's more powerful as well. Almost chunky. Crunchy, too. Medium to full body. Very bright. A small selection of the best parcels and oldest vines. A blend of 70% cabernet sauvignon and 30% merlot. Better than 2022?Inc. VAT£182.60 -
Inc. VAT£119.15 -
(1x150cl) 1987Vinous (91)
The 1987 Solaia, from a wet, cool vintage, is very nicely balanced, although it is one of the smaller-scaled wines in this range. This is a pretty Solaia to drink today, as there is no real upside to be gained from further cellaring.Inc. VAT£608.27 -
(6x75cl) 1998Jancis Robinson (18)
Aged 14 months in new French oak. Sweet milk chocolate and a lovely ginger and cardamom character. Coffee too. Considerably different to the 1997, with fewer similarities to fine Bordeaux. Sieved tannins, not as intense or ripe as the 1997.Inc. VAT£1,642.94 -
(1x300cl) 1999Vinous (96)
Our third flight kicks off with the 1999 Solaia. Still a powerhouse, the 1999 (magnum) packs a serious punch. Dark macerated cherry, espresso, chocolate, licorice and blackberry jam infuse the 1999 with so much character. The 1999 is very much a product of its era, a time when heavy extraction and a search for concentration ruled the day. Even so, it has aged impeccably.Inc. VAT£1,652.88 -
Wine Spectator (92)
Bright aromas of crushed berry and raspberry, with a hint of mineral. Full-bodied and very round, with lovely velvety tannins and a long finish. Big and boisterous. Almost rustic, but hell, it's a beauty. Cabernet Sauvignon, Sangiovese and Cabernet Franc.Inc. VAT£1,514.88 -
Wine Spectator (92)
Bright aromas of crushed berry and raspberry, with a hint of mineral. Full-bodied and very round, with lovely velvety tannins and a long finish. Big and boisterous. Almost rustic, but hell, it's a beauty. Cabernet Sauvignon, Sangiovese and Cabernet Franc.Inc. VAT£912.96 -
Vinous (90+)
I would be surprised by the 2002 Solaia had I not recently tasted a number of wines from that vintage that continue to exceed expectations. In 2002 production was down sharply because of the cold, rainy growing season, which precluded the Sangiovese from being used. The 2002 was bottled with a different label that included the words ‘Annata Diversa' i.e. ‘Different Vintage.' Tasting the 2002 next to the other vintages, it doesn't really seem all that different.Inc. VAT£1,756.69 -
Vinous (97)
One of the highlights in the evening, the 2004 Solaia (magnum) is the first wine that represents a move towards more finesse and elegance. There is plenty of explosive richness, but the 2004 is also incredibly nuanced. Graphite, licorice, leather and layers of dark fruit build in a powerful yet incredibly refined Solaia. The 2004 is such a beautiful wine.Inc. VAT£2,966.16 -
Vinous (97)
One of the highlights in the evening, the 2004 Solaia (magnum) is the first wine that represents a move towards more finesse and elegance. There is plenty of explosive richness, but the 2004 is also incredibly nuanced. Graphite, licorice, leather and layers of dark fruit build in a powerful yet incredibly refined Solaia. The 2004 is such a beautiful wine.Inc. VAT£303.20 -
Wine Spectator (97)
Displays loads of mint, eucalyptus, currant and meat on the nose. Full-bodied, with masses of fruit, yet reserved and structured. Mouthpuckering now from all the tannins, but this will give incredible pleasure in years to come. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best after 2014. 6,250 cases made. -JSInc. VAT£3,252.86 -
Vinous (97)
The 2007 Solaia (magnum) captures all the exotic richness of the year in its luscious, racy personality. Raspberry jam, spice and white chocolate give the 2007 its decidedly flamboyant feel. There is not much subtlety here, but the 2007 offers tons of immediacy in a flashy style that is hard to resist. It is one of the most enjoyable wines of the night.Inc. VAT£1,989.58 -
James Suckling (96)
Wonderful pure Cabernet character, with currants, spices, flowers and violets. Velvety and fresh. Long and intense. Less austere than the 2007 with very sweet and ripe tannins. Such beauty. This is really powerful. Give it three to four years before trying a bottle.Inc. VAT£798.52 -
(1x300cl) 2008
James Suckling (96)
Wonderful pure Cabernet character, with currants, spices, flowers and violets. Velvety and fresh. Long and intense. Less austere than the 2007 with very sweet and ripe tannins. Such beauty. This is really powerful. Give it three to four years before trying a bottle.Inc. VAT£2,301.43 -
James Suckling (96)
Wonderful pure Cabernet character, with currants, spices, flowers and violets. Velvety and fresh. Long and intense. Less austere than the 2007 with very sweet and ripe tannins. Such beauty. This is really powerful. Give it three to four years before trying a bottle.Inc. VAT£1,574.75 -
Wine Enthusiast (97)
Like its sunshine-inspired name suggests, Solaia is an opulent and generous achievement that represents the highest pedigree in Italian wine. The intensity is mind-blowing and the wine peels back slowly to reveal thick layers of blackberry, chocolate fudge, spice and general fruit decadence. The mouthfeel is super smooth yet powerful, delivered in the most elegant fashion.Inc. VAT£664.72 -
Wine Enthusiast (97)
Like its sunshine-inspired name suggests, Solaia is an opulent and generous achievement that represents the highest pedigree in Italian wine. The intensity is mind-blowing and the wine peels back slowly to reveal thick layers of blackberry, chocolate fudge, spice and general fruit decadence. The mouthfeel is super smooth yet powerful, delivered in the most elegant fashion.Inc. VAT£293.66 -
Wine Enthusiast (97)
Like its sunshine-inspired name suggests, Solaia is an opulent and generous achievement that represents the highest pedigree in Italian wine. The intensity is mind-blowing and the wine peels back slowly to reveal thick layers of blackberry, chocolate fudge, spice and general fruit decadence. The mouthfeel is super smooth yet powerful, delivered in the most elegant fashion.Inc. VAT£1,874.75 -
(1x300cl) 2010
Vinous (98)
The 2010 Solaia rounds out this flight in style. Swaths of tannin give the 2010 a real sense of explosive energy and vibrancy that only builds with time in the glass. A whole range of dark aromas and flavors give the 2010 its brooding, inward personality. Tasted from magnum, the 2010 is very young, but its pedigree is unmistakable.Inc. VAT£1,629.98 -
Vinous (98)
The 2010 Solaia rounds out this flight in style. Swaths of tannin give the 2010 a real sense of explosive energy and vibrancy that only builds with time in the glass. A whole range of dark aromas and flavors give the 2010 its brooding, inward personality. Tasted from magnum, the 2010 is very young, but its pedigree is unmistakable.Inc. VAT£1,729.18 -
Vinous (96)
Blackberry jam, cassis, grilled herbs and melted road tar meld together in the 2011 Solaia. Another super-exotic, racy 2011 from Antinori, Solaia is supremely beautiful. Mocha, espresso and sage are some of the many notes that add complexity. Hints of white truffle, lavender, smoke and licorice are laced into the exotic, racy finish. In 2011, Solaia has a dollop more of Cabernet Franc in the blend, added to give the wine a touch of freshness. Ripe and flashy to the core, the 2011 needs time to lose some of its youthful exuberance. At times, the 2011 could be easily mistaken for a wine from Napa Valley, such is its intensity.Inc. VAT£2,585.57 -
Vinous (96)
Blackberry jam, cassis, grilled herbs and melted road tar meld together in the 2011 Solaia. Another super-exotic, racy 2011 from Antinori, Solaia is supremely beautiful. Mocha, espresso and sage are some of the many notes that add complexity. Hints of white truffle, lavender, smoke and licorice are laced into the exotic, racy finish. In 2011, Solaia has a dollop more of Cabernet Franc in the blend, added to give the wine a touch of freshness. Ripe and flashy to the core, the 2011 needs time to lose some of its youthful exuberance. At times, the 2011 could be easily mistaken for a wine from Napa Valley, such is its intensity.Inc. VAT£1,630.78 -
James Suckling (97)
Extremely impressive ripe dark fruits of blueberries, plums and blackberries follow through to a full body, round texture and bright acidity. The finesse and depth to this red is stunning making it a wonderful successor to the 2011 Solaia. Needs three or four years to soften and open.Inc. VAT£281.60 -
James Suckling (97)
Extremely impressive ripe dark fruits of blueberries, plums and blackberries follow through to a full body, round texture and bright acidity. The finesse and depth to this red is stunning making it a wonderful successor to the 2011 Solaia. Needs three or four years to soften and open.Inc. VAT£1,859.15 -
(1x600cl) 2013
Wine Advocate (97+)
The best vintages of Solaia are 1990, 1994, 1997, 1999, 2001, 2004, 2007, 2010 and now 2013. Marchesi Antinori's 2013 Solaia is a profound and meaningful wine that is based mostly on Cabernet Sauvignon with Sangiovese and Cabernet Franc in supporting roles. It sports a dark and thick texture with plump fruit and spice, grilled herb and black pepper. The bouquet is intense and layered with the kind of complexity that is best admired as the wine shifts and evolves in the glass. The textual impact is also impressive—you feel the inherent power and the structure, but these elements are never overdone. The best is yet to come; this Solaia is built for long cellar aging.Inc. VAT£3,478.46 -
(6x75cl) 2013
Wine Advocate (97+)
The best vintages of Solaia are 1990, 1994, 1997, 1999, 2001, 2004, 2007, 2010 and now 2013. Marchesi Antinori's 2013 Solaia is a profound and meaningful wine that is based mostly on Cabernet Sauvignon with Sangiovese and Cabernet Franc in supporting roles. It sports a dark and thick texture with plump fruit and spice, grilled herb and black pepper. The bouquet is intense and layered with the kind of complexity that is best admired as the wine shifts and evolves in the glass. The textual impact is also impressive—you feel the inherent power and the structure, but these elements are never overdone. The best is yet to come; this Solaia is built for long cellar aging.Inc. VAT£1,970.75
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James Suckling (91-92)
This shows focus and brightness for a 2017 with firm and silky tannins and a vivid character. Fine and polished texture. Beautiful. Close to the 2015.In Bond£131.50 -
James Suckling (94-95)
There is fantastic purity of black fruit with blackberries and ripe raspberries. Floral and bright. Full-bodied, compact palate with super polished tannins. Really fantastic.In Bond£322.00 -
James Suckling (93-94)
Blackberries, blackcurrants and flowers on the nose and palate. Medium body, firm tannins and a long, fresh finish. Linear, refined tannins. Subtle now.In Bond£138.50 -
James Suckling (93-94)
This is very solid, with blackcurrants and tar and chewy tannins. Medium-bodied with an impressive structure and a chewy finish.In Bond£149.50 -
James Suckling (95-96)
This is denser than the classic cuvee. It's more powerful as well. Almost chunky. Crunchy, too. Medium to full body. Very bright. A small selection of the best parcels and oldest vines. A blend of 70% cabernet sauvignon and 30% merlot. Better than 2022?In Bond£131.50 -
Inc. VAT£96.00
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(1x150cl) 1987
Vinous (91)
The 1987 Solaia, from a wet, cool vintage, is very nicely balanced, although it is one of the smaller-scaled wines in this range. This is a pretty Solaia to drink today, as there is no real upside to be gained from further cellaring.In Bond£500.00 -
(6x75cl) 1998
Jancis Robinson (18)
Aged 14 months in new French oak. Sweet milk chocolate and a lovely ginger and cardamom character. Coffee too. Considerably different to the 1997, with fewer similarities to fine Bordeaux. Sieved tannins, not as intense or ripe as the 1997.In Bond£1,350.52 -
(1x300cl) 1999
Vinous (96)
Our third flight kicks off with the 1999 Solaia. Still a powerhouse, the 1999 (magnum) packs a serious punch. Dark macerated cherry, espresso, chocolate, licorice and blackberry jam infuse the 1999 with so much character. The 1999 is very much a product of its era, a time when heavy extraction and a search for concentration ruled the day. Even so, it has aged impeccably.In Bond£1,365.00 -
Wine Spectator (92)
Bright aromas of crushed berry and raspberry, with a hint of mineral. Full-bodied and very round, with lovely velvety tannins and a long finish. Big and boisterous. Almost rustic, but hell, it's a beauty. Cabernet Sauvignon, Sangiovese and Cabernet Franc.In Bond£1,250.00 -
Wine Spectator (92)
Bright aromas of crushed berry and raspberry, with a hint of mineral. Full-bodied and very round, with lovely velvety tannins and a long finish. Big and boisterous. Almost rustic, but hell, it's a beauty. Cabernet Sauvignon, Sangiovese and Cabernet Franc.In Bond£751.50 -
Vinous (90+)
I would be surprised by the 2002 Solaia had I not recently tasted a number of wines from that vintage that continue to exceed expectations. In 2002 production was down sharply because of the cold, rainy growing season, which precluded the Sangiovese from being used. The 2002 was bottled with a different label that included the words ‘Annata Diversa' i.e. ‘Different Vintage.' Tasting the 2002 next to the other vintages, it doesn't really seem all that different.In Bond£1,446.00 -
Vinous (97)
One of the highlights in the evening, the 2004 Solaia (magnum) is the first wine that represents a move towards more finesse and elegance. There is plenty of explosive richness, but the 2004 is also incredibly nuanced. Graphite, licorice, leather and layers of dark fruit build in a powerful yet incredibly refined Solaia. The 2004 is such a beautiful wine.In Bond£2,447.00 -
Vinous (97)
One of the highlights in the evening, the 2004 Solaia (magnum) is the first wine that represents a move towards more finesse and elegance. There is plenty of explosive richness, but the 2004 is also incredibly nuanced. Graphite, licorice, leather and layers of dark fruit build in a powerful yet incredibly refined Solaia. The 2004 is such a beautiful wine.In Bond£250.00 -
Wine Spectator (97)
Displays loads of mint, eucalyptus, currant and meat on the nose. Full-bodied, with masses of fruit, yet reserved and structured. Mouthpuckering now from all the tannins, but this will give incredible pleasure in years to come. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best after 2014. 6,250 cases made. -JSIn Bond£2,685.00 -
Vinous (97)
The 2007 Solaia (magnum) captures all the exotic richness of the year in its luscious, racy personality. Raspberry jam, spice and white chocolate give the 2007 its decidedly flamboyant feel. There is not much subtlety here, but the 2007 offers tons of immediacy in a flashy style that is hard to resist. It is one of the most enjoyable wines of the night.In Bond£1,638.00 -
James Suckling (96)
Wonderful pure Cabernet character, with currants, spices, flowers and violets. Velvety and fresh. Long and intense. Less austere than the 2007 with very sweet and ripe tannins. Such beauty. This is really powerful. Give it three to four years before trying a bottle.In Bond£659.00 -
(1x300cl) 2008
James Suckling (96)
Wonderful pure Cabernet character, with currants, spices, flowers and violets. Velvety and fresh. Long and intense. Less austere than the 2007 with very sweet and ripe tannins. Such beauty. This is really powerful. Give it three to four years before trying a bottle.In Bond£1,905.00 -
James Suckling (96)
Wonderful pure Cabernet character, with currants, spices, flowers and violets. Velvety and fresh. Long and intense. Less austere than the 2007 with very sweet and ripe tannins. Such beauty. This is really powerful. Give it three to four years before trying a bottle.In Bond£1,293.00 -
Wine Enthusiast (97)
Like its sunshine-inspired name suggests, Solaia is an opulent and generous achievement that represents the highest pedigree in Italian wine. The intensity is mind-blowing and the wine peels back slowly to reveal thick layers of blackberry, chocolate fudge, spice and general fruit decadence. The mouthfeel is super smooth yet powerful, delivered in the most elegant fashion.In Bond£547.50 -
Wine Enthusiast (97)
Like its sunshine-inspired name suggests, Solaia is an opulent and generous achievement that represents the highest pedigree in Italian wine. The intensity is mind-blowing and the wine peels back slowly to reveal thick layers of blackberry, chocolate fudge, spice and general fruit decadence. The mouthfeel is super smooth yet powerful, delivered in the most elegant fashion.In Bond£241.50 -
Wine Enthusiast (97)
Like its sunshine-inspired name suggests, Solaia is an opulent and generous achievement that represents the highest pedigree in Italian wine. The intensity is mind-blowing and the wine peels back slowly to reveal thick layers of blackberry, chocolate fudge, spice and general fruit decadence. The mouthfeel is super smooth yet powerful, delivered in the most elegant fashion.In Bond£1,543.00 -
(1x300cl) 2010
Vinous (98)
The 2010 Solaia rounds out this flight in style. Swaths of tannin give the 2010 a real sense of explosive energy and vibrancy that only builds with time in the glass. A whole range of dark aromas and flavors give the 2010 its brooding, inward personality. Tasted from magnum, the 2010 is very young, but its pedigree is unmistakable.In Bond£1,345.00 -
Vinous (98)
The 2010 Solaia rounds out this flight in style. Swaths of tannin give the 2010 a real sense of explosive energy and vibrancy that only builds with time in the glass. A whole range of dark aromas and flavors give the 2010 its brooding, inward personality. Tasted from magnum, the 2010 is very young, but its pedigree is unmistakable.In Bond£1,421.00 -
Vinous (96)
Blackberry jam, cassis, grilled herbs and melted road tar meld together in the 2011 Solaia. Another super-exotic, racy 2011 from Antinori, Solaia is supremely beautiful. Mocha, espresso and sage are some of the many notes that add complexity. Hints of white truffle, lavender, smoke and licorice are laced into the exotic, racy finish. In 2011, Solaia has a dollop more of Cabernet Franc in the blend, added to give the wine a touch of freshness. Ripe and flashy to the core, the 2011 needs time to lose some of its youthful exuberance. At times, the 2011 could be easily mistaken for a wine from Napa Valley, such is its intensity.In Bond£2,128.00 -
Vinous (96)
Blackberry jam, cassis, grilled herbs and melted road tar meld together in the 2011 Solaia. Another super-exotic, racy 2011 from Antinori, Solaia is supremely beautiful. Mocha, espresso and sage are some of the many notes that add complexity. Hints of white truffle, lavender, smoke and licorice are laced into the exotic, racy finish. In 2011, Solaia has a dollop more of Cabernet Franc in the blend, added to give the wine a touch of freshness. Ripe and flashy to the core, the 2011 needs time to lose some of its youthful exuberance. At times, the 2011 could be easily mistaken for a wine from Napa Valley, such is its intensity.In Bond£1,339.00 -
James Suckling (97)
Extremely impressive ripe dark fruits of blueberries, plums and blackberries follow through to a full body, round texture and bright acidity. The finesse and depth to this red is stunning making it a wonderful successor to the 2011 Solaia. Needs three or four years to soften and open.In Bond£232.00 -
James Suckling (97)
Extremely impressive ripe dark fruits of blueberries, plums and blackberries follow through to a full body, round texture and bright acidity. The finesse and depth to this red is stunning making it a wonderful successor to the 2011 Solaia. Needs three or four years to soften and open.In Bond£1,530.00 -
(1x600cl) 2013
Wine Advocate (97+)
The best vintages of Solaia are 1990, 1994, 1997, 1999, 2001, 2004, 2007, 2010 and now 2013. Marchesi Antinori's 2013 Solaia is a profound and meaningful wine that is based mostly on Cabernet Sauvignon with Sangiovese and Cabernet Franc in supporting roles. It sports a dark and thick texture with plump fruit and spice, grilled herb and black pepper. The bouquet is intense and layered with the kind of complexity that is best admired as the wine shifts and evolves in the glass. The textual impact is also impressive—you feel the inherent power and the structure, but these elements are never overdone. The best is yet to come; this Solaia is built for long cellar aging.In Bond£2,873.00 -
(6x75cl) 2013
Wine Advocate (97+)
The best vintages of Solaia are 1990, 1994, 1997, 1999, 2001, 2004, 2007, 2010 and now 2013. Marchesi Antinori's 2013 Solaia is a profound and meaningful wine that is based mostly on Cabernet Sauvignon with Sangiovese and Cabernet Franc in supporting roles. It sports a dark and thick texture with plump fruit and spice, grilled herb and black pepper. The bouquet is intense and layered with the kind of complexity that is best admired as the wine shifts and evolves in the glass. The textual impact is also impressive—you feel the inherent power and the structure, but these elements are never overdone. The best is yet to come; this Solaia is built for long cellar aging.In Bond£1,623.00
