What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Vinous - Antonio Galloni (97)
The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine.Inc. VAT£263.15 -
James Suckling (97-98)
What a crazy Sauternes. The density and sweetness are amazing, yet at the same time it’s fresh and bright with an inspirational energy and dryness at the end. Phenolic and textured.Inc. VAT£540.10 -
James Suckling (97-98)
This has lots of concentration and mushroom and spice character. Plenty of botrytis. Dense and flavorful finish. Big wine for the vintage. Five hectoliters a hectare and half went into the second wine.Inc. VAT£247.92 -
Vinous - Antonio Galloni (98)
The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger and pineapple all soar out of the glass. The 2019 is creamy and intense, but not at all heavy. The 130 grams of residual sugar are perfectly integrated. Magnificent.Inc. VAT£275.15 -
(12x37.5cl) 2020Jeb Dunnuck (98)
On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom, honeyed minerality, lychee nut, caramelized peach, and assorted spices. Rich, full-bodied, and concentrated, it nevertheless has the vintage’s riveting purity and precision. Sauternes doesn't get much better.Inc. VAT£441.95 -
Jeb Dunnuck (98)
On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom, honeyed minerality, lychee nut, caramelized peach, and assorted spices. Rich, full-bodied, and concentrated, it nevertheless has the vintage’s riveting purity and precision. Sauternes doesn't get much better.Inc. VAT£263.98 -
(1x75cl) 2022Jeb Dunnuck (99)
Honeyed orange, caramelized citrus, flowers, spice, and buttery nuances all emerge from the 2022 Château Suduiraut, a decadent Suduiraut that has a vibrant sense of freshness, perfect balance, and a gorgeous finish. It's a brilliant, opulent Sauternes that's just about impossible to resist yet should evolve for decades if well stored.Inc. VAT£120.25 -
Vinous - Antonio Galloni (100)
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.Inc. VAT£330.20 -
(12x75cl) 2023Vinous - Antonio Galloni (100)
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.Inc. VAT£727.61 -
(3x75cl) 2023
Vinous - Antonio Galloni (100)
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.Expected Price Range£116 - £138 -
Vinous - Antonio Galloni (100)
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.Inc. VAT£330.20 -
Wine Advocate (94)
Closer in style to the 2018 rendition than to the 2021, the new Blanc de Blancs Grand Cru C + C, as ever, draws from the communes of Cramant and Chouilly. Based on the 2022 vintage and complemented by 50% perpetual reserve, it was disgorged in July 2025 with a dosage of four grams per liter, with roughly half of the wine vinified in tank and the remainder in wood. The wine opens with notes of orange oil, pear, dried flowers and freshly baked bread, leading into a medium- to full-bodied, rich and textural palate, underpinned by racy acidity and dry extract, and concluding in a long, sapid finish. Readers will recall that it was this cuvée that prompted Aurélien Suenen to reconsider his approach to the lieux-dits, potentially incorporating a reserve-wine component to temper vintage character and allow site to take center stage.Inc. VAT£362.64 -
Wine Advocate (94)
Closer in style to the 2018 rendition than to the 2021, the new Blanc de Blancs Grand Cru C + C, as ever, draws from the communes of Cramant and Chouilly. Based on the 2022 vintage and complemented by 50% perpetual reserve, it was disgorged in July 2025 with a dosage of four grams per liter, with roughly half of the wine vinified in tank and the remainder in wood. The wine opens with notes of orange oil, pear, dried flowers and freshly baked bread, leading into a medium- to full-bodied, rich and textural palate, underpinned by racy acidity and dry extract, and concluding in a long, sapid finish. Readers will recall that it was this cuvée that prompted Aurélien Suenen to reconsider his approach to the lieux-dits, potentially incorporating a reserve-wine component to temper vintage character and allow site to take center stage.Inc. VAT£703.14 -
The Suenen La Cocluette Oiry Blanc de Blancs Extra Brut 2014 epitomises elegance from the prestigious Oiry appellation in Burgundy. Crafted exclusively from Chardonnay grapes, this Blanc de Blancs undergoes meticulous hand harvesting in the estate’s limestone-rich vineyards. The producer, Suenen La Cocluette, employs traditional méthode champenoise, ensuring a refined fermentation process in stainless steel vats followed by extended lees aging in inert cellars. The Extra Brut classification reflects its minimal dosage, highlighting the wine’s crisp acidity and pure expression of terroir. On the nose, delicate aromas of white citrus, green apple, and subtle floral notes emerge, seamlessly transitioning to a palate of vibrant minerality and refined texture. The 2014 vintage showcases exceptional balance and finesse, with a lingering, elegant finish that attests to its superior craftsmanship. Ideal for discerning connoisseurs, Suenen La Cocluette Oiry Blanc de Blancs Extra Brut 2014 is a distinguished addition to any fine wine collection.
Inc. VAT£264.53 -
Suenen, Le Mont-Aigu Blanc de Blancs Grand Cru, Chouilly 2014 exemplifies the pinnacle of Burgundy's Chardonnay expression. Cultivated in the esteemed Le Mont-Aigu vineyard, nestled in the heart of Chouilly, this Grand Cru benefits from exceptional limestone-rich soils that impart a distinct minerality. Hand-harvested with meticulous care, the grapes undergo cold fermentation in stainless steel tanks to preserve their vibrant acidity and pure fruit flavours. Suenen, renowned for their commitment to traditional Burgundy winemaking, ensures minimal intervention, allowing the terroir to shine through. The 2014 vintage presents a brilliant golden hue, with aromas of white blossoms, citrus zest, and subtle hints of toasted brioche. On the palate, it is elegantly balanced with a harmonious structure, crisp acidity, and a lingering, refined finish. Ideal for pairing with gourmet seafood or creamy cheeses, Suenen, Le Mont-Aigu Blanc de Blancs Grand Cru, Chouilly 2014 is a testament to exceptional craftsmanship and enduring elegance.
Inc. VAT£264.53 -
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Suenen, Le Mont-Aigu Blanc de Blancs Grand Cru, Chouilly 2015 epitomises the elegance and sophistication of Burgundy's premier Chardonnay expressions. Cultivated in the renowned Le Mont-Aigu vineyard, this Grand Cru benefits from Chouilly's distinctive terroir, characterised by limestone-rich soils that impart exceptional minerality and structure. The estate's meticulous hand-harvesting ensures only the finest grapes are selected, which are then pressed gently to preserve purity. Fermentation occurs in temperature-controlled stainless steel tanks, maintaining the wine's vibrant acidity and fresh fruit character. Subsequent ageing in French oak barrels introduces subtle complexity, enhancing notes of ripe citrus, white blossoms, and a hint of vanilla. Suenen's dedication to sustainable viticulture and traditional winemaking techniques is evident in every bottle, resulting in a harmonious balance and a long, mineral-driven finish. The 2015 vintage offers remarkable depth and finesse, making this Blanc de Blancs Grand Cru a distinguished addition to any connoisseur's collection, with excellent ageing potential.
```Inc. VAT£2,132.00 -
Wine Advocate (96)
Harvested at desired phenolic maturity without elevated sugar levels—a scenario increasingly rare in contemporary Champagne—the 2014 Blanc de Blancs Grand Cru Cramant Les Robarts ranks among the greatest successes of this consistently reliable cuvée. It unfurls from the glass with aromas of pear, peach and lemon oil, complemented by dried white flowers mingled with pastry notes. Medium- to full-bodied, layered and seamless, it is elegantly muscular and mouthwatering, concluding with a long, penetrating finish. Disgorged in January 2021 with a dosage of two grams per liter, extended time on cork has worked wonders.Inc. VAT£244.13 -
(1x75cl) NVWine Advocate (92+)
Disgorged in July 2025 with a dosage of four grams per liter, Suenen’s newest NV Blanc de Blancs Grand Cru Oiry—vinified in nearly equal parts stainless steel and oak (approximately 25% new)—is drawn from the 2022 vintage and incorporates 50% perpetual reserve dating back to 2013. The wine articulates aromas of pear, white peach and dried flowers mingled with notes of freshly baked bread and citrus oil, with a faint hint of youthful reduction. The palate is medium- to full-bodied and concentrated, fleshy and textural, with a muscular core, ripe yet racy acidity and a chalky finish. It stands in marked contrast to the incisive, 2021-based rendition.Inc. VAT£177.64 -
(6x75cl) NVWine Advocate (92+)
Disgorged in July 2025 with a dosage of four grams per liter, Suenen’s newest NV Blanc de Blancs Grand Cru Oiry—vinified in nearly equal parts stainless steel and oak (approximately 25% new)—is drawn from the 2022 vintage and incorporates 50% perpetual reserve dating back to 2013. The wine articulates aromas of pear, white peach and dried flowers mingled with notes of freshly baked bread and citrus oil, with a faint hint of youthful reduction. The palate is medium- to full-bodied and concentrated, fleshy and textural, with a muscular core, ripe yet racy acidity and a chalky finish. It stands in marked contrast to the incisive, 2021-based rendition.Inc. VAT£429.49 -
Suenen, La Grande Vigne Pinot Meunier 2014 exemplifies the pinnacle of Champagne craftsmanship. Sourced from meticulously tended vines in the esteemed La Grande Vigne appellation, this Pinot Meunier undergoes a traditional méthode champenoise fermentation. The terroir, characterized by chalky limestone soils, imparts a distinct minerality and finesse to the wine. Aged for over five years on its lees, it develops a rich complexity with nuanced notes of ripe red berries, brioche, and subtle spice. Producer Suenen, renowned for their commitment to sustainable viticulture and artisanal techniques, ensures each bottle reflects their dedication to excellence. The 2014 vintage showcases exceptional balance and elegance, offering a harmonious interplay between vibrant acidity and smooth texture. Perfectly suited for both connoisseurs and discerning palates, this Pinot Meunier is a testament to Suenen’s heritage and passion for producing fine Champagne. Experience the distinguished character and refined sophistication of Suenen, La Grande Vigne Pinot Meunier 2014.
Inc. VAT£217.73 -
Suenen, La Grande Vigne Pinot Meunier 2015 is a distinguished expression from the heart of [Region], meticulously crafted by the esteemed Suenen estate. Handpicked from the prestigious La Grande Vigne vineyard, this Pinot Meunier benefits from optimal terroir conditions, characterised by well-drained chalky soils and a temperate climate. The grapes undergo a gentle pressing process to preserve their delicate flavours, followed by fermentation in temperature-controlled stainless steel tanks to maintain purity and freshness. Suenen employs traditional ageing methods, allowing the wine to mature gracefully for [specific period], enhancing its complexity and depth. On the palate, Suenen, La Grande Vigne Pinot Meunier 2015 reveals vibrant notes of orchard fruits, subtle citrus nuances, and a hint of minerality, culminating in a crisp, elegant finish. This exceptional vintage exemplifies Suenen’s commitment to quality and showcases the unique potential of Pinot Meunier, making it a superb choice for connoisseurs seeking refined elegance in every sip.
Inc. VAT£1,940.00 -
(6x75cl) 2020Hailing from the exquisite terrains of the Canary Islands, the Suertes Marques Vidonia 2020 is a fine testament to Spanish viticulture. Produced by Bodegas Suertes del Marqués, this vintage showcases the meticulous craftsmanship that follows organic farming methods and spontaneous fermentation in concrete and French oak. Vidonia is a blend of indigenous varieties, majorly Listan Blanco, reflecting the mineral-rich volcanic soils of the Valle de la Orotava.
The Suertes Marques Vidonia 2020 manages a complex profile with harmonious integration of fruit, minerality and oak. A gem characterised by its flinty, saline veins running through the zesty lemon, pear, and tropical fruit concoction, balanced by a brilliant acidity. A culmination of these factors ensures an exceptional depth of flavour and long, lingering finish,
Critically acclaimed by wine connoisseurs globally, the Suertes Marques Vidonia 2020 is a remarkable wine that pulsates the expertise of its producer and the richness of its origin.
Inc. VAT£577.79 -
Falstaff (96)
An intriguing mix of cream, vanilla and smoke makes for a dramatic opening. Creamy mousse defines the palate, expressing salty oyster shell and preserved lemon, shortbread richness and subtle saltiness. The smoky echo returns on the finish which is of pristine lemon expressing depth and soaring freshness in equal measure. The finish is pure and lasting. Lay this down and you will have treasure. Drink by 2035.Inc. VAT£357.04 -
Vinous (95)
The 2016 Brut Cuvée Dr Brendan O'Regan, tasted from magnum, is a Hampshire-grown single-vineyard blend of 60% Pinot Noir and 40% Chardonnay. Flint and smoke lead the aromas, with fragrant hedgerow fruit suggesting tart berry and wet stone, framed by lemon. The palate combines soil, fruit and reductive smokiness—a delight for fizz-lovers. Intense ripe lemon, tart berry and juicy red apple make the mouth water, while fine creamy mousse softens the essential English briskness. Aromatics dominate the slender finish. This wine has just begun its journey and will be a joy for years. Disgorged: January 2023.Inc. VAT£227.41 -
Vinous (95)
The NV Cuvée Dr Brendan O’Regan, disgorged in February 2020, is based on 2016, with some reserve of the 2009 vintage, and it is in its second release. It is named after Dermot Sugrue’s grandmother’s brother, who essentially invented duty-free in Ireland. With a slightly higher dosage (10g/L), it presents a clean, precise, very complex bouquet of gunflint and smoke combined with orange pith and honeysuckle, all extremely well defined and displaying a little more spiciness than the regular cuvées. Possessed of wonderful depth and quite saline, it fans out brilliantly toward a finish that lingers in the mouth. Stunning. 800 bottles produced.Inc. VAT£605.44 -
Falstaff (95)
Both orange peel and Red Delicious apple figure on the nose, alongside a subtle hint of fresh Viennoiserie that turns into shortcrust with more air. The palate strikes immediately with its effortlessness: there is that lovely balance between juicy freshness and mellow ripeness that you get in red apples. The slender body fizzes away with tiniest bubbles, lending creaminess and gentleness, expressing serenity, beauty and depth. Very elegant, lovely now, certain to evolve into a grandiose and gastronomic rosé.Inc. VAT£337.84 -
Jancis Robinson (17.5)
Full bottle 1,604 g. From a 7.35-ha site called Cold Harbour vineyard, planted in 2005. Sustainably farmed. 70% Pinot Noir, 20% Meunier, 10% Chardonnay. Ana and Dermot Sugrue's new release. Deep, shining, copper-coral colour. It looks like sunrise on a crisp, clear-as-a-bell autumn morning. It tastes like sunrise on a crisp, clear-as-a-bell autumn morning. The tiny bubbles are like a shower of dewdrop diamonds, which seem to turn ruby-gemstone red as they meet the sweet flood of rose hip, red apple and clementine. And then it pixelates on the tongue, crystalline acidity and exquisitely precise fruit in a kaleidoscopic collision of dazzling dimensions. Breath-taking, spine-tingling purity shot forward, arrow-like, by acidity that tastes of blood oranges. A wine to watch the sun rise with.Inc. VAT£337.84 -
Inc. VAT£331.84 -
Jancis Robinson (17.5)
Tons of toastiness on the nose, baked-apple fruit, loads of flavour persistence and intensity here – wow, this is an absolute treasure. Long, profound finish. One of England's best.Inc. VAT£307.84 -
Inc. VAT£299.94
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Vinous - Antonio Galloni (97)
The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine.In Bond£200.00 -
James Suckling (97-98)
What a crazy Sauternes. The density and sweetness are amazing, yet at the same time it’s fresh and bright with an inspirational energy and dryness at the end. Phenolic and textured.In Bond£411.50 -
James Suckling (97-98)
This has lots of concentration and mushroom and spice character. Plenty of botrytis. Dense and flavorful finish. Big wine for the vintage. Five hectoliters a hectare and half went into the second wine.In Bond£188.00 -
Vinous - Antonio Galloni (98)
The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger and pineapple all soar out of the glass. The 2019 is creamy and intense, but not at all heavy. The 130 grams of residual sugar are perfectly integrated. Magnificent.In Bond£210.00 -
(12x37.5cl) 2020
Jeb Dunnuck (98)
On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom, honeyed minerality, lychee nut, caramelized peach, and assorted spices. Rich, full-bodied, and concentrated, it nevertheless has the vintage’s riveting purity and precision. Sauternes doesn't get much better.In Bond£349.00 -
Jeb Dunnuck (98)
On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom, honeyed minerality, lychee nut, caramelized peach, and assorted spices. Rich, full-bodied, and concentrated, it nevertheless has the vintage’s riveting purity and precision. Sauternes doesn't get much better.In Bond£200.00 -
(1x75cl) 2022
Jeb Dunnuck (99)
Honeyed orange, caramelized citrus, flowers, spice, and buttery nuances all emerge from the 2022 Château Suduiraut, a decadent Suduiraut that has a vibrant sense of freshness, perfect balance, and a gorgeous finish. It's a brilliant, opulent Sauternes that's just about impossible to resist yet should evolve for decades if well stored.In Bond£97.00 -
Vinous - Antonio Galloni (100)
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.In Bond£254.50 -
(12x75cl) 2023
Vinous - Antonio Galloni (100)
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.In Bond£565.00 -
(3x75cl) 2023
Vinous - Antonio Galloni (100)
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.Expected Price Range£116 - £138 -
Vinous - Antonio Galloni (100)
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.In Bond£254.50 -
Wine Advocate (94)
Closer in style to the 2018 rendition than to the 2021, the new Blanc de Blancs Grand Cru C + C, as ever, draws from the communes of Cramant and Chouilly. Based on the 2022 vintage and complemented by 50% perpetual reserve, it was disgorged in July 2025 with a dosage of four grams per liter, with roughly half of the wine vinified in tank and the remainder in wood. The wine opens with notes of orange oil, pear, dried flowers and freshly baked bread, leading into a medium- to full-bodied, rich and textural palate, underpinned by racy acidity and dry extract, and concluding in a long, sapid finish. Readers will recall that it was this cuvée that prompted Aurélien Suenen to reconsider his approach to the lieux-dits, potentially incorporating a reserve-wine component to temper vintage character and allow site to take center stage.In Bond£296.00 -
Wine Advocate (94)
Closer in style to the 2018 rendition than to the 2021, the new Blanc de Blancs Grand Cru C + C, as ever, draws from the communes of Cramant and Chouilly. Based on the 2022 vintage and complemented by 50% perpetual reserve, it was disgorged in July 2025 with a dosage of four grams per liter, with roughly half of the wine vinified in tank and the remainder in wood. The wine opens with notes of orange oil, pear, dried flowers and freshly baked bread, leading into a medium- to full-bodied, rich and textural palate, underpinned by racy acidity and dry extract, and concluding in a long, sapid finish. Readers will recall that it was this cuvée that prompted Aurélien Suenen to reconsider his approach to the lieux-dits, potentially incorporating a reserve-wine component to temper vintage character and allow site to take center stage.In Bond£568.00 -
The Suenen La Cocluette Oiry Blanc de Blancs Extra Brut 2014 epitomises elegance from the prestigious Oiry appellation in Burgundy. Crafted exclusively from Chardonnay grapes, this Blanc de Blancs undergoes meticulous hand harvesting in the estate’s limestone-rich vineyards. The producer, Suenen La Cocluette, employs traditional méthode champenoise, ensuring a refined fermentation process in stainless steel vats followed by extended lees aging in inert cellars. The Extra Brut classification reflects its minimal dosage, highlighting the wine’s crisp acidity and pure expression of terroir. On the nose, delicate aromas of white citrus, green apple, and subtle floral notes emerge, seamlessly transitioning to a palate of vibrant minerality and refined texture. The 2014 vintage showcases exceptional balance and finesse, with a lingering, elegant finish that attests to its superior craftsmanship. Ideal for discerning connoisseurs, Suenen La Cocluette Oiry Blanc de Blancs Extra Brut 2014 is a distinguished addition to any fine wine collection.
In Bond£217.00 -
Suenen, Le Mont-Aigu Blanc de Blancs Grand Cru, Chouilly 2014 exemplifies the pinnacle of Burgundy's Chardonnay expression. Cultivated in the esteemed Le Mont-Aigu vineyard, nestled in the heart of Chouilly, this Grand Cru benefits from exceptional limestone-rich soils that impart a distinct minerality. Hand-harvested with meticulous care, the grapes undergo cold fermentation in stainless steel tanks to preserve their vibrant acidity and pure fruit flavours. Suenen, renowned for their commitment to traditional Burgundy winemaking, ensures minimal intervention, allowing the terroir to shine through. The 2014 vintage presents a brilliant golden hue, with aromas of white blossoms, citrus zest, and subtle hints of toasted brioche. On the palate, it is elegantly balanced with a harmonious structure, crisp acidity, and a lingering, refined finish. Ideal for pairing with gourmet seafood or creamy cheeses, Suenen, Le Mont-Aigu Blanc de Blancs Grand Cru, Chouilly 2014 is a testament to exceptional craftsmanship and enduring elegance.
In Bond£217.00 -
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Suenen, Le Mont-Aigu Blanc de Blancs Grand Cru, Chouilly 2015 epitomises the elegance and sophistication of Burgundy's premier Chardonnay expressions. Cultivated in the renowned Le Mont-Aigu vineyard, this Grand Cru benefits from Chouilly's distinctive terroir, characterised by limestone-rich soils that impart exceptional minerality and structure. The estate's meticulous hand-harvesting ensures only the finest grapes are selected, which are then pressed gently to preserve purity. Fermentation occurs in temperature-controlled stainless steel tanks, maintaining the wine's vibrant acidity and fresh fruit character. Subsequent ageing in French oak barrels introduces subtle complexity, enhancing notes of ripe citrus, white blossoms, and a hint of vanilla. Suenen's dedication to sustainable viticulture and traditional winemaking techniques is evident in every bottle, resulting in a harmonious balance and a long, mineral-driven finish. The 2015 vintage offers remarkable depth and finesse, making this Blanc de Blancs Grand Cru a distinguished addition to any connoisseur's collection, with excellent ageing potential.
```In Bond£1,756.00 -
Wine Advocate (96)
Harvested at desired phenolic maturity without elevated sugar levels—a scenario increasingly rare in contemporary Champagne—the 2014 Blanc de Blancs Grand Cru Cramant Les Robarts ranks among the greatest successes of this consistently reliable cuvée. It unfurls from the glass with aromas of pear, peach and lemon oil, complemented by dried white flowers mingled with pastry notes. Medium- to full-bodied, layered and seamless, it is elegantly muscular and mouthwatering, concluding with a long, penetrating finish. Disgorged in January 2021 with a dosage of two grams per liter, extended time on cork has worked wonders.Inc. VAT£240.00 -
(1x75cl) NV
Wine Advocate (92+)
Disgorged in July 2025 with a dosage of four grams per liter, Suenen’s newest NV Blanc de Blancs Grand Cru Oiry—vinified in nearly equal parts stainless steel and oak (approximately 25% new)—is drawn from the 2022 vintage and incorporates 50% perpetual reserve dating back to 2013. The wine articulates aromas of pear, white peach and dried flowers mingled with notes of freshly baked bread and citrus oil, with a faint hint of youthful reduction. The palate is medium- to full-bodied and concentrated, fleshy and textural, with a muscular core, ripe yet racy acidity and a chalky finish. It stands in marked contrast to the incisive, 2021-based rendition.In Bond£145.36 -
(6x75cl) NV
Wine Advocate (92+)
Disgorged in July 2025 with a dosage of four grams per liter, Suenen’s newest NV Blanc de Blancs Grand Cru Oiry—vinified in nearly equal parts stainless steel and oak (approximately 25% new)—is drawn from the 2022 vintage and incorporates 50% perpetual reserve dating back to 2013. The wine articulates aromas of pear, white peach and dried flowers mingled with notes of freshly baked bread and citrus oil, with a faint hint of youthful reduction. The palate is medium- to full-bodied and concentrated, fleshy and textural, with a muscular core, ripe yet racy acidity and a chalky finish. It stands in marked contrast to the incisive, 2021-based rendition.In Bond£340.00 -
Suenen, La Grande Vigne Pinot Meunier 2014 exemplifies the pinnacle of Champagne craftsmanship. Sourced from meticulously tended vines in the esteemed La Grande Vigne appellation, this Pinot Meunier undergoes a traditional méthode champenoise fermentation. The terroir, characterized by chalky limestone soils, imparts a distinct minerality and finesse to the wine. Aged for over five years on its lees, it develops a rich complexity with nuanced notes of ripe red berries, brioche, and subtle spice. Producer Suenen, renowned for their commitment to sustainable viticulture and artisanal techniques, ensures each bottle reflects their dedication to excellence. The 2014 vintage showcases exceptional balance and elegance, offering a harmonious interplay between vibrant acidity and smooth texture. Perfectly suited for both connoisseurs and discerning palates, this Pinot Meunier is a testament to Suenen’s heritage and passion for producing fine Champagne. Experience the distinguished character and refined sophistication of Suenen, La Grande Vigne Pinot Meunier 2014.
Inc. VAT£213.60 -
Suenen, La Grande Vigne Pinot Meunier 2015 is a distinguished expression from the heart of [Region], meticulously crafted by the esteemed Suenen estate. Handpicked from the prestigious La Grande Vigne vineyard, this Pinot Meunier benefits from optimal terroir conditions, characterised by well-drained chalky soils and a temperate climate. The grapes undergo a gentle pressing process to preserve their delicate flavours, followed by fermentation in temperature-controlled stainless steel tanks to maintain purity and freshness. Suenen employs traditional ageing methods, allowing the wine to mature gracefully for [specific period], enhancing its complexity and depth. On the palate, Suenen, La Grande Vigne Pinot Meunier 2015 reveals vibrant notes of orchard fruits, subtle citrus nuances, and a hint of minerality, culminating in a crisp, elegant finish. This exceptional vintage exemplifies Suenen’s commitment to quality and showcases the unique potential of Pinot Meunier, making it a superb choice for connoisseurs seeking refined elegance in every sip.
In Bond£1,596.00 -
(6x75cl) 2020
Hailing from the exquisite terrains of the Canary Islands, the Suertes Marques Vidonia 2020 is a fine testament to Spanish viticulture. Produced by Bodegas Suertes del Marqués, this vintage showcases the meticulous craftsmanship that follows organic farming methods and spontaneous fermentation in concrete and French oak. Vidonia is a blend of indigenous varieties, majorly Listan Blanco, reflecting the mineral-rich volcanic soils of the Valle de la Orotava.
The Suertes Marques Vidonia 2020 manages a complex profile with harmonious integration of fruit, minerality and oak. A gem characterised by its flinty, saline veins running through the zesty lemon, pear, and tropical fruit concoction, balanced by a brilliant acidity. A culmination of these factors ensures an exceptional depth of flavour and long, lingering finish,
Critically acclaimed by wine connoisseurs globally, the Suertes Marques Vidonia 2020 is a remarkable wine that pulsates the expertise of its producer and the richness of its origin.
In Bond£460.82 -
Falstaff (96)
An intriguing mix of cream, vanilla and smoke makes for a dramatic opening. Creamy mousse defines the palate, expressing salty oyster shell and preserved lemon, shortbread richness and subtle saltiness. The smoky echo returns on the finish which is of pristine lemon expressing depth and soaring freshness in equal measure. The finish is pure and lasting. Lay this down and you will have treasure. Drink by 2035.In Bond£281.00 -
Vinous (95)
The 2016 Brut Cuvée Dr Brendan O'Regan, tasted from magnum, is a Hampshire-grown single-vineyard blend of 60% Pinot Noir and 40% Chardonnay. Flint and smoke lead the aromas, with fragrant hedgerow fruit suggesting tart berry and wet stone, framed by lemon. The palate combines soil, fruit and reductive smokiness—a delight for fizz-lovers. Intense ripe lemon, tart berry and juicy red apple make the mouth water, while fine creamy mousse softens the essential English briskness. Aromatics dominate the slender finish. This wine has just begun its journey and will be a joy for years. Disgorged: January 2023.In Bond£184.00 -
Vinous (95)
The NV Cuvée Dr Brendan O’Regan, disgorged in February 2020, is based on 2016, with some reserve of the 2009 vintage, and it is in its second release. It is named after Dermot Sugrue’s grandmother’s brother, who essentially invented duty-free in Ireland. With a slightly higher dosage (10g/L), it presents a clean, precise, very complex bouquet of gunflint and smoke combined with orange pith and honeysuckle, all extremely well defined and displaying a little more spiciness than the regular cuvées. Possessed of wonderful depth and quite saline, it fans out brilliantly toward a finish that lingers in the mouth. Stunning. 800 bottles produced.In Bond£488.00 -
Falstaff (95)
Both orange peel and Red Delicious apple figure on the nose, alongside a subtle hint of fresh Viennoiserie that turns into shortcrust with more air. The palate strikes immediately with its effortlessness: there is that lovely balance between juicy freshness and mellow ripeness that you get in red apples. The slender body fizzes away with tiniest bubbles, lending creaminess and gentleness, expressing serenity, beauty and depth. Very elegant, lovely now, certain to evolve into a grandiose and gastronomic rosé.In Bond£265.00 -
Jancis Robinson (17.5)
Full bottle 1,604 g. From a 7.35-ha site called Cold Harbour vineyard, planted in 2005. Sustainably farmed. 70% Pinot Noir, 20% Meunier, 10% Chardonnay. Ana and Dermot Sugrue's new release. Deep, shining, copper-coral colour. It looks like sunrise on a crisp, clear-as-a-bell autumn morning. It tastes like sunrise on a crisp, clear-as-a-bell autumn morning. The tiny bubbles are like a shower of dewdrop diamonds, which seem to turn ruby-gemstone red as they meet the sweet flood of rose hip, red apple and clementine. And then it pixelates on the tongue, crystalline acidity and exquisitely precise fruit in a kaleidoscopic collision of dazzling dimensions. Breath-taking, spine-tingling purity shot forward, arrow-like, by acidity that tastes of blood oranges. A wine to watch the sun rise with.In Bond£265.00 -
In Bond£260.00
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Jancis Robinson (17.5)
Tons of toastiness on the nose, baked-apple fruit, loads of flavour persistence and intensity here – wow, this is an absolute treasure. Long, profound finish. One of England's best.In Bond£240.00 -
In Bond£234.00
