What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
-
Immerse yourself in the divine indulgence of the Terlato & Chapoutier Saddleback 2016. The synergy between two vinicultural icons - Tony Terlato of Terlato Wines, USA and Michel Chapoutier of Maison M. Chapoutier, France is elegantly embodied in this robust offering. Teased from the Saddleback vineyards of Victoria, Australia, evincing an exacting soil composition mimicking the terroir of Rhone Valley, the wine speaks eloquently of its provenance. The transformative magic of careful selection, traditional destemming, and synchronised fermentation carries a strong hint of dark berries, a melange of spices, coupled with a prolonged, velvety finish. Unfurling in the glass, the Terlato & Chapoutier Saddleback 2016 evolves, expanding its storyline and eventually becoming a full-bodied, rounded introduction to each sip. Invitingly layered, yet masterfully balanced, this Shiraz is a testament to the golden combination of new world ambition and old world tradition. Easily a must-have for any connoisseur's cellar.
Inc. VAT£385.63 -
Produced in Victoria, Australia, Terlato & Chapoutier Saddleback 2017 showcases a harmonious fusion of New World boldness with Old World elegance. The result of a collaboration between Anthony Terlato, a revered veteran in the American wine industry, and iconic French winemaker Michel Chapoutier, this Syrah focuses on finesse over power. This wine is hand-picked from a single vineyard, with the choice grapes undergoing minimal handling to preserve their natural character. The intense, rich wine is aged in French oak for 18 months, imbuing it with subtle spice and structured tannins. On the palate, it reveals tantalising notes of wild fruits, black pepper, and spice leading to a lingering, complex finish. Terlato & Chapoutier Saddleback 2017 encapsulates a sophisticated balance of fruit intensity, refined oak, and mature tannins; a testament to the dedicated craftsmanship of this fruitful Franco-American partnership. Such precise attention to detail positions Terlato & Chapoutier's Saddleback 2017 as a must-have addition for any discerning wine collector's cellar.
Inc. VAT£220.40 -
The Terlato & Chapoutier Saddleback 2018 is an exquisite blend fashioned in the verdant vineyards of Victoria's Pyrenees region, Australia. Cultivated by esteemed wine producers, Michel Chapoutier, a Rhône icon, and Tony Terlato, an American wine ambassador, this intriguing partnership epitomises an Old World and New World fusion. The majority Shiraz is hand-harvested from the place they fondly dubbed 'Saddleback', following traditional biodynamic practices augmenting the wine's rich character.
Robust and bold, this 2018 vintage bears an ethereal bouquet of bramble fruits, black pepper and liquorice, married beautifully with hints of vanilla, derived from maturation in French oak barrels. The palate unfolds an equally intense depth, finessed by a delicate minerality and layered complexity. Best savoured at its youthful peak, the Terlato & Chapoutier Saddleback 2018 proffers an evocative, tantalising experience for connoisseurs and casual drinkers alike.
Inc. VAT£248.38 -
Tantalise your palate with the Terlato & Chapoutier Saddleback S-Block Shiraz 2020, a quintessential expression of collaboration between two globally esteemed wine families, Terlato from Napa Valley and Chapoutier from Rhône Valley. Meticulously cultivated in the nutrient-rich soils of Victoria, Australia, this exceptional drop echoes the region's distinct climate conditions. Handpicked from the Saddleback vine's superior S-block, the Shiraz grapes were matured in custom French oak barrels, amplifying the wine’s depth and richness. Heather colour in hue, it presents a complex symphony of ripe fruits, fine spices, and well-integrated tannins. This Shiraz opens the senses with elegant aromas of blackberry and clove, underpinned by a signature mineral undertone reflecting its provenance. The texture is smooth, marked by a balanced acidity that enhances its long finish. Whether enjoyed now or cellared, the Terlato & Chapoutier Saddleback S-Block Shiraz 2020 is a testimony to masterful winemaking and definitely a fine addition to any wine collection.
Inc. VAT£239.60 -
The Terlato & Chapoutier Saddleback S-Block Shiraz 2021 is the product of an esteemed partnership between American wine giant Anthony Terlato and renowned Rhône producer Michel Chapoutier. This exquisite Australian Shiraz is made on the sun-drenched Victorian Pyrenees slopes, with Geelong's cool maritime influences enriching this fruit-forward blend.
Nurtured in tight-grain French oak barrels, this eclectic Shiraz boasts an interplay of power and finesse. Its deep crimson hue introduces a structured palate of dark fruit intertwined with peppery spices, layered in supple, silken tannins. A long, lingering finish exhibits the wine’s meticulous maturation and exemplary vinification.
Chapoutier’s biodynamic philosophy perfectly aligns with Terlato's alchemic finesse to create the spellbindingly unique Terlato & Chapoutier Saddleback S-Block Shiraz 2021, an absolute must-add to your cellar if you appreciate world-class Shiraz.
Inc. VAT£239.60 -
Indulge in the exquisite Terra Verema Triumvirat 2008, a superior vintage from the distinguished Terra Verema estate in Spain's esteemed Priorat region. A compelling mélange of Grenache, Carignan, and Syrah, this wine whispers of the terroir, with its schistose, mineral-rich soils valiantly reflected in every sip. The labour-intensive, organic methods employed in its crafting lend it an impeccable purity. Hand-harvested grapes, diligent selection, and traditional winemaking techniques redefine its opulence, bolstered by 16 months' maturation in French oak barrels. Notoriously low-yielding, the ancient vines imbue a concentrated flavour profile and profound complexity. Opulent red fruit, spicy notes, and earthy undertones meld perfectly, culminating in a long, satisfying finish. Acclaimed for its robust character and remarkable ageing potential, Terra Verema Triumvirat 2008 radiates a majestic aura. Savour this indisputable testament to the refined artistry of winemaking.
Inc. VAT£353.38 -
Dive into a wealth of flavour with the refined Terra Vita Vinum Anjou Grandes Rogeries 2020. Produced in France's esteemed Loire valley, this exuberant expression of Chenin Blanc is meticulously curated by Terra Vita Vinum, a biodynamic winery known for their authentic, artisan wines that encapsulate the region's unique terroir. Fermented and matured in oak barrels, Terra Vita Vinum Anjou Grandes Rogeries 2020 is a remarkable harmony of fresh acidity and supple richness. Expect heady notes of crisp green apple, succulent peach and a subtle hint of honey, woven together by a chalky mineral backdrop and a whisper of oak. Its bouquet is lush yet delicate, and the palate displays an elegant complexity, rounded off by a sumptuously long finish. A must-have for serious connoisseurs, Terra Vita Vinum Anjou Grandes Rogeries 2020 is an exceptional illustration of the Loire's ancient wine-making tradition.
Inc. VAT£382.69 -
Terra Vita Vinum, Bigottiere, Savennieres 2018 embodies the quintessential elegance of the Loire Valley. Crafted meticulously from 100% Chenin Blanc grapes sourced from the renowned Bigottiere estate, this vintage benefits from the region’s unique terroir of schist and limestone soils. Hand-harvested and vinified using precise stainless steel fermentation techniques, the wine retains its vibrant acidity and expressive aromatics. A subtle maturation on lees enhances its complexity, imparting notes of honeyed apple, floral undertones, and minerality, culminating in a long, refined finish. Under the expert stewardship of Terra Vita Vinum, each bottle reflects a harmonious balance between tradition and innovation, showcasing the pure essence of Savennieres. Perfectly poised for both immediate enjoyment and extended ageing, Savennieres 2018 is a testament to exceptional craftsmanship and the enduring legacy of its producer.
Inc. VAT£124.13 -
Terra Vita Vinum, Gabouchons, VdF 2021 epitomises elegance and tradition from the esteemed Gabouchons estate. Crafted meticulously in the heart of the Burgundy region, this vintage showcases the harmonious blend of Chardonnay and Pinot Noir grapes. Hand-harvested from sustainably managed vineyards, the grapes undergo a precise fermentation process in temperature-controlled stainless steel vats, preserving their pristine flavours. Gabouchons, renowned for their commitment to quality, employs minimal intervention techniques, allowing the terroir to shine through. The 2021 vintage presents a luminous golden hue with enticing aromas of ripe orchard fruits, subtle citrus zest, and a hint of floral undertones. On the palate, it delivers a balanced acidity, refined minerality, and a lingering finish, making it a versatile companion for fine dining or contemplative sipping. Terra Vita Vinum, Gabouchons, VdF 2021 is a testament to artisanal winemaking and the enduring legacy of its producers.
Inc. VAT£64.13 -
(6x75cl) 2021Indulge in the exquisite Terra Vita Vinum, Grand Vau Blanc, Anjou 2021. Cultivated in the rich, fertile soils of Anjou, France, this fine wine embodies the harmonious balance between tradition and innovation. Crafted with exacting care under the watchful eyes of Terra Vita's master vignerons, this delicious wine shows off a vivid expression of white fruit, underpinned with subtle mineral undertones, and a refreshingly crisp finish.
The 2021 vintage is an ode to the vineyard's dynamic microclimate, where every berry is hand-harvested from biodynamically nurtured vines, preserving the authenticity of this boutique terraced terroir. From the manual harvesting, careful barrel-aging, and minimal intervention winemaking, each bottle offers a nuanced, eco-conscious vinous experience. Sip and savour Terra Vita Vinum, Grand Vau Blanc, Anjou 2021, where every glassful is a testament to the exquisite calibre of French viticulture.
Inc. VAT£214.84 -
(6x75cl) 2021Discover the outstanding Terrazas Andes Malbec 2021, a meticulously crafted red wine produced by the renowned Terrazas de Los Andes winery. Nestled in the heart of Argentina’s premium wine-growing region of Mendoza, the high-altitude vineyards provide the ideal terroir for producing this internationally acclaimed Argentine Malbec. Hand-harvested in late March, the grapes benefit from a climate marked by warm sunny days and cool mountain nights, ensuring the development of rich, complex flavours and soft, rounded tannins. Traditional fermentation and ageing in French oak barrels imbue the Terrazas Andes Malbec 2021 with a deep ruby hue, expressive fruity and floral aromas, and an elegant palate of ripe red fruits, delicate spice, and smooth chocolatey finish. This is indeed a sophisticated, full-bodied wine that reveals the renowned winemaker's extensive skill and the exceptional terroir of the Andes. Experience the vibrancy and excellence of Terrazas Andes Malbec 2021.
Inc. VAT£140.00 -
Jancis Robinson (16.5)
Monforte d’Alba. Lustrous mid ruby with orange tinges. Very minerally and almost iodine on the nose and with notes of oak. Lingering minerality on the palate too and with coating long tannins. Layered spice and minerals on the finish. (WS)Inc. VAT£189.95 -
(12x75cl) 1964Inc. VAT£850.18 -
The Terre Nere Brunello di Montalcino 2010 is a fine specimen from the golden 2010 vintage, produced in the heart of Tuscany's Montalcino commune. This prized wine is an elegant embodiment of Terre Nere's spirited dedication to exceptional winemaking. It exhibits a deep garnet hue, exuding sumptuous aromas of ripe cherries, plums and violets underpinned by earthy, spicy undertones.
Created from 100% Sangiovese Grosso, the grapes undergo meticulous selection, fermentation in concrete tanks, and maturation in Slovenian oak barrels for its distinctive character. Its complex flavour profile reveals layers of luscious dark fruits, balanced by mature tannins and an enduring minerality, culminating in an exemplary finish.
Known for their uncompromising quality, the Terre Nere estate ensures that every bottle of their Brunello di Montalcino 2010 captures the spirit of the land, a testament to the rich Tuscan terroir. Savour this remarkable wine, and let the Terre Nere Brunello di Montalcino 2010 transport you to the sun-drenched vineyards of Italy.
Inc. VAT£248.38 -
Inc. VAT£675.58 -
(6x75cl) 2018Vinous (91)
The 2018 Etna Rosso Santo Spirito is incredibly pretty. Crushed stone gives way to wild strawberries, then roses and, finally, nuances of sweet spice. It’s silky in texture, motivated by juicy acidity, with ripe wild berry fruits complemented by sweet inner violet notes. Energy remains high as this tapers off with a twang of licorice and shades of lavender. I wouldn’t expect the 2018 to be one of the longest-lived renditions of Santo Spirito, but it’s certain to provide a lot of pleasure over the medium term.Inc. VAT£385.55 -
(6x75cl) 2008Vinous (95)
Bright dark red. Perfumed aromas of red berries, red cherry, mint and minerals are impressively intense and pure. Penetrating, concentrated and multilayered, with red cherry and strawberry liqueur flavors complicated by strong crushed stone and floral qualities. A very deep and complex blend, finishing subtle, spicy and very long, with substantial but rather suave tannins. Some wine lovers may feel this is just a touch too warm, but to my palate the wine's overall balance easily handles the 14% alcohol. The best-ever Guardiola.Inc. VAT£774.07 -
Inc. VAT£210.35 -
Immerse yourself in the exquisite world of French viniculture with the Terres de Roa Saint Pourçain Lunaire 2012. This exceptional red blend hail from Terres de Roa, highly esteemed for their cultivation of vines in the Saint Pourçain region of France. Teeming with sumptuous flavours of ripe fruit and subtle hints of spice and earth, this 2012 bottling is vinted from a harmonious blend of Gamay and Pinot Noir grapes. The grapes are hand-harvested and undergo a maceration process lasting 15 days, capturing their intense character and imparting a precise balance between tannin structure and depth of flavour. Overnight decanting unveils a well-rounded, gracefully aged body that pays tribute to its outstanding vintage year. A luminary in the constellation of Saint Pourçain wines, the Terres de Roa Saint Pourçain Lunaire 2012 serves as a testament to the region's rich terroir and the expertise of its vintners.
Inc. VAT£127.09 -
Wine Advocate (95+)
Similar to the Dits del Terra but from a north-facing slope, the 2013 Arbossar is pure Cariñena from an ancient vineyard planted around 90 years ago, and it is always a fresher and more floral style of Cariñena, matured in a Stockinger foudre for some 16 months. I already tasted an unbottled sample last year and it showed great, lively, very red fruit-driven, electric and full of flowers and minerals, and the bottled version has delivered as expected. It's a bright ruby colored red, which is always fragrant and perfumed, more feminine than the Dits del Terra, which is the comparison because both vineyards are in Torroja and the wines share the same price range. The nose reveals bright red fruit, and feels fresher than the 2014. The tannins are ultra-sleek, really elegant and balanced. This is a superb, elegant and fresh Cariñena, without any rusticity. Super! 4,669 bottles were filled in August 2015.Inc. VAT£367.92 -
Inc. VAT£104.65 -
Inc. VAT£495.89 -
Wine Advocate (95)
The south-facing Cariñena vineyard used for the 2018 Dits del Terra is worked biodynamically and is in the process of being certified organic. The grapes fermented in concrete with indigenous yeasts, and the wine matured in 50% oak foudre and 50% in concrete. The 2019 will be 100% concrete. You can immediately notice the cooler year and the longer ripening cycle here compared with the 2017; there is more depth here, and the quality of the tannins is completely different and provide for a more elegant mouthfeel. The oak is neatly integrated and folded into the structure of the wine. It comes through as medium-bodied, powerful and elegant. It should develop nicely in bottle. 2,006 bottles were filled in September 2020.Inc. VAT£429.12 -
Vinous (94)
(all garnacha; raised in an 1,800-liter oak cask for 24 months): Deep ruby. An exotically perfumed bouquet evokes candied red fruits, sandalwood, Asian spices and blood orange. Deeply pitched raspberry and cherry-cola flavors show excellent clarity and become sweeter with air. Licorice and bitter chocolate nuances add depth to the long, spice-accented finish, which features supple tannins and alluring sweetness.Inc. VAT£666.29 -
Inc. VAT£750.29 -
Wine Advocate (97)
The impressive 2021 Les Manyes was very young and a little closed, even reductive and took time in the glass to take off. It slowly developed an acute note of violets and wild plants. It has a little more color than the 2019, but the maceration was more or less the same, so it must be from the year. It's very attractive, juicy and easy to drink, with notes that made me think of Château Rayas. It's fresher than the 2019 I tasted next to it. It's elegant and fruit-driven, right now very young, and it still doesn't have the complexity that it should gain over time. 2,688 bottles produced. It was bottled in June 2022.Inc. VAT£190.92 -
(6x75cl) 2013Wine Advocate (96)
The top Cariñena is the 2013 Les Tosses, which for Dominik Huber is the pure expression of graphite and cherries, from an ancient plot on black slate soils fermented with full clusters and a short maceration and matured in oak foudres for two years. There was a volatile whiff and that sensation of warm slate that really transported me to the character of the roads in Priorat. There's also something that made me think of iron and raw meat. It's all relative of course, because compared to most other Priorats, this would feel extremely elegant and floral. The palate has even more of that tactile sensation of the graphite, with abundant, albeit extremely fine tannins and showing great balance. Some 1,000 bottles were filled in August 2015.Inc. VAT£1,161.64 -
(6x75cl) 2014Wine Advocate (98)
Already bottled in June 2016, slightly earlier as it usually spends two years in foudre to avoid excessive fatigue because of too much oxygen in the wine, the 2014 Les Tosses is pure Cariñena from an old vineyard on slate soils at some 650 meters altitude. There is none of the rusticity I often link to the grape, this is extremely floral and perfumed, with plenty of violets, a little earthy too. The palate is extremely balanced, and I don't remember tannins as elegant as these in a Cariñena before. There is length, freshness and a very, very long finish. This might very well be the best vintage of Les Tosses so far. This wine feels very young and it's a bit shy, but giving it time it is just amazing. It should be much better with a little more time in bottle. If you decide to pull the cork soon, make sure you give it some time to breathe. There are 1,946 bottles produced. The vineyard is almost two hectares, and Dominik Huber only used part of it for this bottling, and the rest goes to Torroja. But, his idea is to increase the volume so he'll take longer to sell this vintage so he can keep the wine for one year longer in bottle before selling it. Smart thinking...Inc. VAT£922.32 -
Inc. VAT£191.33 -
(1x75cl) 2021
Wine Advocate (97+)
Most wines from 2021 felt very young, a little closed and perhaps a little reductive too, like the 2021 Les Tosses. The wine has moderate ripeness and alcohol at 13.5% and has a medium-bodied palate with very fine tannins. It's still young and undeveloped. 3,208 bottles produced.Inc. VAT£198.53
-
Immerse yourself in the divine indulgence of the Terlato & Chapoutier Saddleback 2016. The synergy between two vinicultural icons - Tony Terlato of Terlato Wines, USA and Michel Chapoutier of Maison M. Chapoutier, France is elegantly embodied in this robust offering. Teased from the Saddleback vineyards of Victoria, Australia, evincing an exacting soil composition mimicking the terroir of Rhone Valley, the wine speaks eloquently of its provenance. The transformative magic of careful selection, traditional destemming, and synchronised fermentation carries a strong hint of dark berries, a melange of spices, coupled with a prolonged, velvety finish. Unfurling in the glass, the Terlato & Chapoutier Saddleback 2016 evolves, expanding its storyline and eventually becoming a full-bodied, rounded introduction to each sip. Invitingly layered, yet masterfully balanced, this Shiraz is a testament to the golden combination of new world ambition and old world tradition. Easily a must-have for any connoisseur's cellar.
In Bond£300.00 -
Produced in Victoria, Australia, Terlato & Chapoutier Saddleback 2017 showcases a harmonious fusion of New World boldness with Old World elegance. The result of a collaboration between Anthony Terlato, a revered veteran in the American wine industry, and iconic French winemaker Michel Chapoutier, this Syrah focuses on finesse over power. This wine is hand-picked from a single vineyard, with the choice grapes undergoing minimal handling to preserve their natural character. The intense, rich wine is aged in French oak for 18 months, imbuing it with subtle spice and structured tannins. On the palate, it reveals tantalising notes of wild fruits, black pepper, and spice leading to a lingering, complex finish. Terlato & Chapoutier Saddleback 2017 encapsulates a sophisticated balance of fruit intensity, refined oak, and mature tannins; a testament to the dedicated craftsmanship of this fruitful Franco-American partnership. Such precise attention to detail positions Terlato & Chapoutier's Saddleback 2017 as a must-have addition for any discerning wine collector's cellar.
In Bond£163.00 -
The Terlato & Chapoutier Saddleback 2018 is an exquisite blend fashioned in the verdant vineyards of Victoria's Pyrenees region, Australia. Cultivated by esteemed wine producers, Michel Chapoutier, a Rhône icon, and Tony Terlato, an American wine ambassador, this intriguing partnership epitomises an Old World and New World fusion. The majority Shiraz is hand-harvested from the place they fondly dubbed 'Saddleback', following traditional biodynamic practices augmenting the wine's rich character.
Robust and bold, this 2018 vintage bears an ethereal bouquet of bramble fruits, black pepper and liquorice, married beautifully with hints of vanilla, derived from maturation in French oak barrels. The palate unfolds an equally intense depth, finessed by a delicate minerality and layered complexity. Best savoured at its youthful peak, the Terlato & Chapoutier Saddleback 2018 proffers an evocative, tantalising experience for connoisseurs and casual drinkers alike.
In Bond£187.00 -
Tantalise your palate with the Terlato & Chapoutier Saddleback S-Block Shiraz 2020, a quintessential expression of collaboration between two globally esteemed wine families, Terlato from Napa Valley and Chapoutier from Rhône Valley. Meticulously cultivated in the nutrient-rich soils of Victoria, Australia, this exceptional drop echoes the region's distinct climate conditions. Handpicked from the Saddleback vine's superior S-block, the Shiraz grapes were matured in custom French oak barrels, amplifying the wine’s depth and richness. Heather colour in hue, it presents a complex symphony of ripe fruits, fine spices, and well-integrated tannins. This Shiraz opens the senses with elegant aromas of blackberry and clove, underpinned by a signature mineral undertone reflecting its provenance. The texture is smooth, marked by a balanced acidity that enhances its long finish. Whether enjoyed now or cellared, the Terlato & Chapoutier Saddleback S-Block Shiraz 2020 is a testimony to masterful winemaking and definitely a fine addition to any wine collection.
In Bond£179.00 -
The Terlato & Chapoutier Saddleback S-Block Shiraz 2021 is the product of an esteemed partnership between American wine giant Anthony Terlato and renowned Rhône producer Michel Chapoutier. This exquisite Australian Shiraz is made on the sun-drenched Victorian Pyrenees slopes, with Geelong's cool maritime influences enriching this fruit-forward blend.
Nurtured in tight-grain French oak barrels, this eclectic Shiraz boasts an interplay of power and finesse. Its deep crimson hue introduces a structured palate of dark fruit intertwined with peppery spices, layered in supple, silken tannins. A long, lingering finish exhibits the wine’s meticulous maturation and exemplary vinification.
Chapoutier’s biodynamic philosophy perfectly aligns with Terlato's alchemic finesse to create the spellbindingly unique Terlato & Chapoutier Saddleback S-Block Shiraz 2021, an absolute must-add to your cellar if you appreciate world-class Shiraz.
In Bond£179.00 -
Indulge in the exquisite Terra Verema Triumvirat 2008, a superior vintage from the distinguished Terra Verema estate in Spain's esteemed Priorat region. A compelling mélange of Grenache, Carignan, and Syrah, this wine whispers of the terroir, with its schistose, mineral-rich soils valiantly reflected in every sip. The labour-intensive, organic methods employed in its crafting lend it an impeccable purity. Hand-harvested grapes, diligent selection, and traditional winemaking techniques redefine its opulence, bolstered by 16 months' maturation in French oak barrels. Notoriously low-yielding, the ancient vines imbue a concentrated flavour profile and profound complexity. Opulent red fruit, spicy notes, and earthy undertones meld perfectly, culminating in a long, satisfying finish. Acclaimed for its robust character and remarkable ageing potential, Terra Verema Triumvirat 2008 radiates a majestic aura. Savour this indisputable testament to the refined artistry of winemaking.
In Bond£256.00 -
Dive into a wealth of flavour with the refined Terra Vita Vinum Anjou Grandes Rogeries 2020. Produced in France's esteemed Loire valley, this exuberant expression of Chenin Blanc is meticulously curated by Terra Vita Vinum, a biodynamic winery known for their authentic, artisan wines that encapsulate the region's unique terroir. Fermented and matured in oak barrels, Terra Vita Vinum Anjou Grandes Rogeries 2020 is a remarkable harmony of fresh acidity and supple richness. Expect heady notes of crisp green apple, succulent peach and a subtle hint of honey, woven together by a chalky mineral backdrop and a whisper of oak. Its bouquet is lush yet delicate, and the palate displays an elegant complexity, rounded off by a sumptuously long finish. A must-have for serious connoisseurs, Terra Vita Vinum Anjou Grandes Rogeries 2020 is an exceptional illustration of the Loire's ancient wine-making tradition.
In Bond£301.00 -
Terra Vita Vinum, Bigottiere, Savennieres 2018 embodies the quintessential elegance of the Loire Valley. Crafted meticulously from 100% Chenin Blanc grapes sourced from the renowned Bigottiere estate, this vintage benefits from the region’s unique terroir of schist and limestone soils. Hand-harvested and vinified using precise stainless steel fermentation techniques, the wine retains its vibrant acidity and expressive aromatics. A subtle maturation on lees enhances its complexity, imparting notes of honeyed apple, floral undertones, and minerality, culminating in a long, refined finish. Under the expert stewardship of Terra Vita Vinum, each bottle reflects a harmonious balance between tradition and innovation, showcasing the pure essence of Savennieres. Perfectly poised for both immediate enjoyment and extended ageing, Savennieres 2018 is a testament to exceptional craftsmanship and the enduring legacy of its producer.
In Bond£100.00 -
Terra Vita Vinum, Gabouchons, VdF 2021 epitomises elegance and tradition from the esteemed Gabouchons estate. Crafted meticulously in the heart of the Burgundy region, this vintage showcases the harmonious blend of Chardonnay and Pinot Noir grapes. Hand-harvested from sustainably managed vineyards, the grapes undergo a precise fermentation process in temperature-controlled stainless steel vats, preserving their pristine flavours. Gabouchons, renowned for their commitment to quality, employs minimal intervention techniques, allowing the terroir to shine through. The 2021 vintage presents a luminous golden hue with enticing aromas of ripe orchard fruits, subtle citrus zest, and a hint of floral undertones. On the palate, it delivers a balanced acidity, refined minerality, and a lingering finish, making it a versatile companion for fine dining or contemplative sipping. Terra Vita Vinum, Gabouchons, VdF 2021 is a testament to artisanal winemaking and the enduring legacy of its producers.
In Bond£50.00 -
(6x75cl) 2021
Indulge in the exquisite Terra Vita Vinum, Grand Vau Blanc, Anjou 2021. Cultivated in the rich, fertile soils of Anjou, France, this fine wine embodies the harmonious balance between tradition and innovation. Crafted with exacting care under the watchful eyes of Terra Vita's master vignerons, this delicious wine shows off a vivid expression of white fruit, underpinned with subtle mineral undertones, and a refreshingly crisp finish.
The 2021 vintage is an ode to the vineyard's dynamic microclimate, where every berry is hand-harvested from biodynamically nurtured vines, preserving the authenticity of this boutique terraced terroir. From the manual harvesting, careful barrel-aging, and minimal intervention winemaking, each bottle offers a nuanced, eco-conscious vinous experience. Sip and savour Terra Vita Vinum, Grand Vau Blanc, Anjou 2021, where every glassful is a testament to the exquisite calibre of French viticulture.
In Bond£159.79 -
(6x75cl) 2021
Discover the outstanding Terrazas Andes Malbec 2021, a meticulously crafted red wine produced by the renowned Terrazas de Los Andes winery. Nestled in the heart of Argentina’s premium wine-growing region of Mendoza, the high-altitude vineyards provide the ideal terroir for producing this internationally acclaimed Argentine Malbec. Hand-harvested in late March, the grapes benefit from a climate marked by warm sunny days and cool mountain nights, ensuring the development of rich, complex flavours and soft, rounded tannins. Traditional fermentation and ageing in French oak barrels imbue the Terrazas Andes Malbec 2021 with a deep ruby hue, expressive fruity and floral aromas, and an elegant palate of ripe red fruits, delicate spice, and smooth chocolatey finish. This is indeed a sophisticated, full-bodied wine that reveals the renowned winemaker's extensive skill and the exceptional terroir of the Andes. Experience the vibrancy and excellence of Terrazas Andes Malbec 2021.
In Bond£96.00 -
Jancis Robinson (16.5)
Monforte d’Alba. Lustrous mid ruby with orange tinges. Very minerally and almost iodine on the nose and with notes of oak. Lingering minerality on the palate too and with coating long tannins. Layered spice and minerals on the finish. (WS)In Bond£139.00 -
(12x75cl) 1964In Bond£670.00
-
The Terre Nere Brunello di Montalcino 2010 is a fine specimen from the golden 2010 vintage, produced in the heart of Tuscany's Montalcino commune. This prized wine is an elegant embodiment of Terre Nere's spirited dedication to exceptional winemaking. It exhibits a deep garnet hue, exuding sumptuous aromas of ripe cherries, plums and violets underpinned by earthy, spicy undertones.
Created from 100% Sangiovese Grosso, the grapes undergo meticulous selection, fermentation in concrete tanks, and maturation in Slovenian oak barrels for its distinctive character. Its complex flavour profile reveals layers of luscious dark fruits, balanced by mature tannins and an enduring minerality, culminating in an exemplary finish.
Known for their uncompromising quality, the Terre Nere estate ensures that every bottle of their Brunello di Montalcino 2010 captures the spirit of the land, a testament to the rich Tuscan terroir. Savour this remarkable wine, and let the Terre Nere Brunello di Montalcino 2010 transport you to the sun-drenched vineyards of Italy.
In Bond£187.00 -
In Bond£543.00
-
(6x75cl) 2018
Vinous (91)
The 2018 Etna Rosso Santo Spirito is incredibly pretty. Crushed stone gives way to wild strawberries, then roses and, finally, nuances of sweet spice. It’s silky in texture, motivated by juicy acidity, with ripe wild berry fruits complemented by sweet inner violet notes. Energy remains high as this tapers off with a twang of licorice and shades of lavender. I wouldn’t expect the 2018 to be one of the longest-lived renditions of Santo Spirito, but it’s certain to provide a lot of pleasure over the medium term.In Bond£302.00 -
(6x75cl) 2008
Vinous (95)
Bright dark red. Perfumed aromas of red berries, red cherry, mint and minerals are impressively intense and pure. Penetrating, concentrated and multilayered, with red cherry and strawberry liqueur flavors complicated by strong crushed stone and floral qualities. A very deep and complex blend, finishing subtle, spicy and very long, with substantial but rather suave tannins. Some wine lovers may feel this is just a touch too warm, but to my palate the wine's overall balance easily handles the 14% alcohol. The best-ever Guardiola.In Bond£625.77 -
In Bond£156.00
-
Immerse yourself in the exquisite world of French viniculture with the Terres de Roa Saint Pourçain Lunaire 2012. This exceptional red blend hail from Terres de Roa, highly esteemed for their cultivation of vines in the Saint Pourçain region of France. Teeming with sumptuous flavours of ripe fruit and subtle hints of spice and earth, this 2012 bottling is vinted from a harmonious blend of Gamay and Pinot Noir grapes. The grapes are hand-harvested and undergo a maceration process lasting 15 days, capturing their intense character and imparting a precise balance between tannin structure and depth of flavour. Overnight decanting unveils a well-rounded, gracefully aged body that pays tribute to its outstanding vintage year. A luminary in the constellation of Saint Pourçain wines, the Terres de Roa Saint Pourçain Lunaire 2012 serves as a testament to the region's rich terroir and the expertise of its vintners.
In Bond£88.00 -
Wine Advocate (95+)
Similar to the Dits del Terra but from a north-facing slope, the 2013 Arbossar is pure Cariñena from an ancient vineyard planted around 90 years ago, and it is always a fresher and more floral style of Cariñena, matured in a Stockinger foudre for some 16 months. I already tasted an unbottled sample last year and it showed great, lively, very red fruit-driven, electric and full of flowers and minerals, and the bottled version has delivered as expected. It's a bright ruby colored red, which is always fragrant and perfumed, more feminine than the Dits del Terra, which is the comparison because both vineyards are in Torroja and the wines share the same price range. The nose reveals bright red fruit, and feels fresher than the 2014. The tannins are ultra-sleek, really elegant and balanced. This is a superb, elegant and fresh Cariñena, without any rusticity. Super! 4,669 bottles were filled in August 2015.In Bond£288.00 -
In Bond£84.00
-
Inc. VAT£472.80
-
Wine Advocate (95)
The south-facing Cariñena vineyard used for the 2018 Dits del Terra is worked biodynamically and is in the process of being certified organic. The grapes fermented in concrete with indigenous yeasts, and the wine matured in 50% oak foudre and 50% in concrete. The 2019 will be 100% concrete. You can immediately notice the cooler year and the longer ripening cycle here compared with the 2017; there is more depth here, and the quality of the tannins is completely different and provide for a more elegant mouthfeel. The oak is neatly integrated and folded into the structure of the wine. It comes through as medium-bodied, powerful and elegant. It should develop nicely in bottle. 2,006 bottles were filled in September 2020.In Bond£339.00 -
Vinous (94)
(all garnacha; raised in an 1,800-liter oak cask for 24 months): Deep ruby. An exotically perfumed bouquet evokes candied red fruits, sandalwood, Asian spices and blood orange. Deeply pitched raspberry and cherry-cola flavors show excellent clarity and become sweeter with air. Licorice and bitter chocolate nuances add depth to the long, spice-accented finish, which features supple tannins and alluring sweetness.In Bond£536.00 -
In Bond£606.00
-
Wine Advocate (97)
The impressive 2021 Les Manyes was very young and a little closed, even reductive and took time in the glass to take off. It slowly developed an acute note of violets and wild plants. It has a little more color than the 2019, but the maceration was more or less the same, so it must be from the year. It's very attractive, juicy and easy to drink, with notes that made me think of Château Rayas. It's fresher than the 2019 I tasted next to it. It's elegant and fruit-driven, right now very young, and it still doesn't have the complexity that it should gain over time. 2,688 bottles produced. It was bottled in June 2022.In Bond£156.00 -
(6x75cl) 2013
Wine Advocate (96)
The top Cariñena is the 2013 Les Tosses, which for Dominik Huber is the pure expression of graphite and cherries, from an ancient plot on black slate soils fermented with full clusters and a short maceration and matured in oak foudres for two years. There was a volatile whiff and that sensation of warm slate that really transported me to the character of the roads in Priorat. There's also something that made me think of iron and raw meat. It's all relative of course, because compared to most other Priorats, this would feel extremely elegant and floral. The palate has even more of that tactile sensation of the graphite, with abundant, albeit extremely fine tannins and showing great balance. Some 1,000 bottles were filled in August 2015.In Bond£952.00 -
(6x75cl) 2014
Wine Advocate (98)
Already bottled in June 2016, slightly earlier as it usually spends two years in foudre to avoid excessive fatigue because of too much oxygen in the wine, the 2014 Les Tosses is pure Cariñena from an old vineyard on slate soils at some 650 meters altitude. There is none of the rusticity I often link to the grape, this is extremely floral and perfumed, with plenty of violets, a little earthy too. The palate is extremely balanced, and I don't remember tannins as elegant as these in a Cariñena before. There is length, freshness and a very, very long finish. This might very well be the best vintage of Les Tosses so far. This wine feels very young and it's a bit shy, but giving it time it is just amazing. It should be much better with a little more time in bottle. If you decide to pull the cork soon, make sure you give it some time to breathe. There are 1,946 bottles produced. The vineyard is almost two hectares, and Dominik Huber only used part of it for this bottling, and the rest goes to Torroja. But, his idea is to increase the volume so he'll take longer to sell this vintage so he can keep the wine for one year longer in bottle before selling it. Smart thinking...In Bond£750.00 -
In Bond£156.00
-
(1x75cl) 2021
Wine Advocate (97+)
Most wines from 2021 felt very young, a little closed and perhaps a little reductive too, like the 2021 Les Tosses. The wine has moderate ripeness and alcohol at 13.5% and has a medium-bodied palate with very fine tannins. It's still young and undeveloped. 3,208 bottles produced.In Bond£162.00
