What to Buy
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What to Buy
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Vinous (97)
The 2018 Latricières-Chambertin Grand Cru is more subdued on the nose than Faiveley's Mazis-Chambertin: scents of baked cherry, bergamot, wild strawberry and quite pronounced sous-bois aromas. The palate is medium-bodied with finely chiselled tannins, taut and linear. Some new oak momentarily just impedes the finish that detracts from the terroir expression, but it does cohere wonderfully in the glass. Tasted blind at the Burgfest 2018 red tasting.Inc. VAT£2,227.09 -
Vinous (96-98)
The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage.Inc. VAT£412.40 -
Vinous (96-98)
The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage.Inc. VAT£2,542.32 -
Vinous (93-95)
The 2020 Latricières-Chambertin Grand Cru, which was picked around 7 September, has a vibrant nose with a mixture of red and black fruit, crushed stone (basalt?) and faint liquorice scents in the background. The palate is medium-bodied with fine tannins, cohesive and with great depth. There is just a touch of oak to be subsumed on the finish, so give this 4-6 years in bottle.Inc. VAT£2,321.89 -
Jasper Morris Inside Burgundy (95-98)
5 Star Wine. Louis considers that Latricières-Chambertin is typically three degrees cooler than neighbouring Combottes. 40% whole bunch vinification. Glowing purple. A touch of reduction on the nose but a vibrant luxurious fruit nonetheless. There is a gorgeous coating of a deep dark velvet fruit with the structure behind perfectly poised, refined tannins and clean acidity. Very long. A gorgeous wine in the making. Louis feels that 2020 lost the plot of Latricières – but not at all 2021.Inc. VAT£2,365.09 -
Inc. VAT£2,079.89 -
(12x75cl) 2015Vinous (89)
Bright medium red. Slightly wild but lively aromas of raspberry, leather and roast coffee. Dense in the style of the vintage, but with its impression of sucrosité nicely buffered by harmonious acidity. Finishes juicy and persistent, with dusty tannins and lingering notes of game and leather to add interest to the raspberry fruit.Inc. VAT£706.51 -
(6x75cl) 2017Vinous - Neal Martin (90-92)
The 2017 Gevrey-Chambertin Capita debuted in 2003 and contains 100% whole bunch fruit. It has a tightly wound, quite floral bouquet with more red fruit than the Ostrea, hints of raspberry preserve and wild strawberry joining the black fruit. The palate is medium-bodied with fine-grain tannin, taut and linear, a dash of white pepper cropping up towards the tightly wound finish that suggests cellaring for up to five years will be in order.Inc. VAT£1,075.24 -
(6x75cl) 2018Vinous (92-94)
The 2018 Gevrey-Chambertin "Capita" is a cuvée that debuted in 2003. This year it comprises 100% whole cluster. The parcels are located in Les Combottes, Ergot (next to La Petite-Chapelle) and Corbeaux. The open, generous bouquet of brambly red fruit is earthier in style than other cuvées, and the tangible stem addition lends mulch-like/leafy aromas. The palate is medium-bodied with supple tannins, a fine bead of acidity, a silky texture and a pixelated, harmonious raspberry preserve and black currant finish. This is simply another seductive and beautifully crafted Gevrey-Chambertin from Jean-Louis Trapet.Inc. VAT£864.04 -
(6x75cl) 2020Inc. VAT£1,041.49 -
Inc. VAT£456.91 -
Vinous (92-94)
The 2019 Gevrey-Chambertin Clos-Prieur 1er Cru, matured with 50% whole bunch, has a crisp, transparent bouquet featuring lively red cherries and raspberry fruit, touches of sous-bois and later more black currant notes. The medium-bodied palate offers supple tannins and a fine bead of acidity. Harmonious, with good structure/grip toward the broody finish. Needs 4–5 years in bottle, but it will be worth the wait. Superb.Inc. VAT£791.15 -
Vinous (91-93)
The 2021 Gevrey-Chambertin Clos-Prieur 1er Cru has quite an intense bouquet with ripe cranberry and wild strawberry scents. A little showier. The palate is medium-bodied with supple tannins, veins of blue fruit, supple tannins with a simpler finish than the Corbeaux and maybe without quite the same degree of mineralité. Nevertheless, this will give 10-15 years' drinking pleasure.Inc. VAT£504.74 -
Vinous (91-93)
The 2021 Gevrey-Chambertin Clos-Prieur 1er Cru has quite an intense bouquet with ripe cranberry and wild strawberry scents. A little showier. The palate is medium-bodied with supple tannins, veins of blue fruit, supple tannins with a simpler finish than the Corbeaux and maybe without quite the same degree of mineralité. Nevertheless, this will give 10-15 years' drinking pleasure.Inc. VAT£1,114.22 -
(3x150cl) 2012Vinous (90-92)
The 2012 Gevrey-Chambertin Ostrea, from vines in Brochon, is quite a bit deeper and more powerful than the straight villages. Cloves, menthol, blue/purple fruit and spices all flesh out in a rich, resonant Burgundy that captures the personality of the year as expressed through these old vines and the classic sense of Trapet structure that informs all the wines here. The Ostrea is an overachiever in 2012, not to mention a very serious villages.Inc. VAT£673.24 -
(12x75cl) 2013Vinous (88+)
Bright medium red. Reticent aromas of red berries, underbrush, mocha and coffee. Conveys an impression of breadth but less in the way of primary fruit than the basic village offering, with elements of spice, mint, herbs and underbrush currently in the foreground. More saline and complex than the regular village wine but this will need a few years of cellaring.Inc. VAT£1,201.78 -
(3x150cl) 2013Vinous (88+)
Bright medium red. Reticent aromas of red berries, underbrush, mocha and coffee. Conveys an impression of breadth but less in the way of primary fruit than the basic village offering, with elements of spice, mint, herbs and underbrush currently in the foreground. More saline and complex than the regular village wine but this will need a few years of cellaring.Inc. VAT£601.49 -
(6x75cl) 2015Vinous (90)
Moderately saturated medium red. Deep aromas of plum, raspberry and flinty, smoky minerality; one senses rocks here. Suppler and sweeter than the basic village Gevrey, but still with a bit of reserve to its plum, smoke and game flavors. This is silky and ripe--even a bit plump--but avoids coming off as heavy owing to its nicely integrated acidity. Not a high-pitched wine but a lovely soil expression.Inc. VAT£576.26 -
Wine Advocate (90-92)
The 2016 Gevrey-Chambertin "Ostrea" has a more complex bouquet than the regular Gevrey Village cru, leaning a little more to the red side of the fruit spectrum than the black, with chalk and limestone scents emerging with aeration. The palate is medium-bodied with supple ripe tannin, a fresh line of acidity, quite pure in the mouth with a silky smooth finish that lingers. I love the mineralité here.Inc. VAT£500.66 -
Vinous (92-94)
The 2018 Gevrey-Chambertin "Ostrea" comprises around 70% whole cluster this year and comes from parcels around the village of Brochon. This has an elegant bouquet of gorgeous wild strawberry and raspberry preserve aromas, the oak seamlessly integrated. The palate is medium-bodied with supple tannins and well-judged acidity, and so juicy that it is nigh impossible to detect the stem addition. This might well constitute the best "Ostrea" I have tasted from Trapet.Inc. VAT£1,033.00 -
Vinous (92-94)
The 2018 Gevrey-Chambertin "Ostrea" comprises around 70% whole cluster this year and comes from parcels around the village of Brochon. This has an elegant bouquet of gorgeous wild strawberry and raspberry preserve aromas, the oak seamlessly integrated. The palate is medium-bodied with supple tannins and well-judged acidity, and so juicy that it is nigh impossible to detect the stem addition. This might well constitute the best "Ostrea" I have tasted from Trapet.Inc. VAT£441.49 -
Jasper Morris Inside Burgundy (92-94)
(5-Star wine) Still in barrel, unracked. Rich deep purple with a heady ripe raspberry fruit. But it is fresh, clean, mineral and intense on the palate with a lovely supple fruit backed by clean energy. Darker fruit, but significantly more weight. In fact, this is astonishingly concentrated at the back of the palate. There are plenty of tannins here, but easily enough fruit.Inc. VAT£1,059.84 -
(3x150cl) 2019Jasper Morris Inside Burgundy (92-94)
(5-Star wine) Still in barrel, unracked. Rich deep purple with a heady ripe raspberry fruit. But it is fresh, clean, mineral and intense on the palate with a lovely supple fruit backed by clean energy. Darker fruit, but significantly more weight. In fact, this is astonishingly concentrated at the back of the palate. There are plenty of tannins here, but easily enough fruit.Inc. VAT£710.44 -
(6x75cl) 2019Jasper Morris Inside Burgundy (92-94)
(5-Star wine) Still in barrel, unracked. Rich deep purple with a heady ripe raspberry fruit. But it is fresh, clean, mineral and intense on the palate with a lovely supple fruit backed by clean energy. Darker fruit, but significantly more weight. In fact, this is astonishingly concentrated at the back of the palate. There are plenty of tannins here, but easily enough fruit.Inc. VAT£577.92 -
(3x150cl) 2020Vinous (92)
The 2020 Gevrey-Chambertin Ostrea comes from vines that have now been rewired higher according to Jean-Louis Trapet. It has a more mineral-driven, reserved bouquet compared to the Gevrey-Village, fragrant and beautifully defined, the 40% whole bunch lending freshness. The palate is fresh and vibrant with gentle grip, good weight, taut and fresh with a saline, Morey-like finish. Classy, for Burgundy-lovers who like their Pinot a bit cerebral.Inc. VAT£609.12 -
Vinous (92)
The 2020 Gevrey-Chambertin Ostrea comes from vines that have now been rewired higher according to Jean-Louis Trapet. It has a more mineral-driven, reserved bouquet compared to the Gevrey-Village, fragrant and beautifully defined, the 40% whole bunch lending freshness. The palate is fresh and vibrant with gentle grip, good weight, taut and fresh with a saline, Morey-like finish. Classy, for Burgundy-lovers who like their Pinot a bit cerebral.Inc. VAT£509.89 -
Inc. VAT£276.80 -
Inc. VAT£326.00 -
Experience the impressive embodiment of tradition and innovation with the outstanding Travaglini Gattinara Tre Vigne 2011. This spectacular Italian red wine originates from the esteemed Travaglini Estate, tucked strategically in the captivating Gattinara region. Distinctly crafted from Nebbiolo grapes meticulously harvested from three distinct vineyard sites, this wine undergoes an extensive 40 months of ageing in Slavonian oak barrels, accentuating its enduring complexity and depth. The 2011 vintage is a masterpiece, offering a symphony of fragrant red fruits and floral aromas, complemented by notes of tobacco and spices. On the palate, it dazzles with bright acidity, harmonious tannins, and a persistent finish. Experts laud it for unwrapping remarkably over time, making the Travaglini Gattinara Tre Vigne 2011 not just a wine, but a sublime experience of Italian winemaking heritage. An exquisite choice for any sophisticated wine aficionado.
Inc. VAT£235.24 -
Jeb Dunnuck (90)
The 2022 Barbera D'Alba was raised without the use of oak and is packed with mixed berries, spice, and pressed flowers. Fresh and medium-bodied, it is well-structured, with notes of crushed stones, fresh plum, and a clean lift on the finish. A versatile wine, it would be well-suited to stand up to spicier cuisine. Drink 2023-2028.Inc. VAT£144.80
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Vinous (97)
The 2018 Latricières-Chambertin Grand Cru is more subdued on the nose than Faiveley's Mazis-Chambertin: scents of baked cherry, bergamot, wild strawberry and quite pronounced sous-bois aromas. The palate is medium-bodied with finely chiselled tannins, taut and linear. Some new oak momentarily just impedes the finish that detracts from the terroir expression, but it does cohere wonderfully in the glass. Tasted blind at the Burgfest 2018 red tasting.In Bond£1,838.00 -
Vinous (96-98)
The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage.In Bond£341.00 -
Vinous (96-98)
The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage.In Bond£2,100.00 -
Vinous (93-95)
The 2020 Latricières-Chambertin Grand Cru, which was picked around 7 September, has a vibrant nose with a mixture of red and black fruit, crushed stone (basalt?) and faint liquorice scents in the background. The palate is medium-bodied with fine tannins, cohesive and with great depth. There is just a touch of oak to be subsumed on the finish, so give this 4-6 years in bottle.In Bond£1,917.00 -
Jasper Morris Inside Burgundy (95-98)
5 Star Wine. Louis considers that Latricières-Chambertin is typically three degrees cooler than neighbouring Combottes. 40% whole bunch vinification. Glowing purple. A touch of reduction on the nose but a vibrant luxurious fruit nonetheless. There is a gorgeous coating of a deep dark velvet fruit with the structure behind perfectly poised, refined tannins and clean acidity. Very long. A gorgeous wine in the making. Louis feels that 2020 lost the plot of Latricières – but not at all 2021.In Bond£1,953.00 -
In Bond£1,714.00
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(12x75cl) 2015
Vinous (89)
Bright medium red. Slightly wild but lively aromas of raspberry, leather and roast coffee. Dense in the style of the vintage, but with its impression of sucrosité nicely buffered by harmonious acidity. Finishes juicy and persistent, with dusty tannins and lingering notes of game and leather to add interest to the raspberry fruit.In Bond£547.42 -
(6x75cl) 2017
Vinous - Neal Martin (90-92)
The 2017 Gevrey-Chambertin Capita debuted in 2003 and contains 100% whole bunch fruit. It has a tightly wound, quite floral bouquet with more red fruit than the Ostrea, hints of raspberry preserve and wild strawberry joining the black fruit. The palate is medium-bodied with fine-grain tannin, taut and linear, a dash of white pepper cropping up towards the tightly wound finish that suggests cellaring for up to five years will be in order.In Bond£880.00 -
(6x75cl) 2018
Vinous (92-94)
The 2018 Gevrey-Chambertin "Capita" is a cuvée that debuted in 2003. This year it comprises 100% whole cluster. The parcels are located in Les Combottes, Ergot (next to La Petite-Chapelle) and Corbeaux. The open, generous bouquet of brambly red fruit is earthier in style than other cuvées, and the tangible stem addition lends mulch-like/leafy aromas. The palate is medium-bodied with supple tannins, a fine bead of acidity, a silky texture and a pixelated, harmonious raspberry preserve and black currant finish. This is simply another seductive and beautifully crafted Gevrey-Chambertin from Jean-Louis Trapet.In Bond£704.00 -
(6x75cl) 2020In Bond£850.00
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In Bond£377.32
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Vinous (92-94)
The 2019 Gevrey-Chambertin Clos-Prieur 1er Cru, matured with 50% whole bunch, has a crisp, transparent bouquet featuring lively red cherries and raspberry fruit, touches of sous-bois and later more black currant notes. The medium-bodied palate offers supple tannins and a fine bead of acidity. Harmonious, with good structure/grip toward the broody finish. Needs 4–5 years in bottle, but it will be worth the wait. Superb.In Bond£640.00 -
Vinous (91-93)
The 2021 Gevrey-Chambertin Clos-Prieur 1er Cru has quite an intense bouquet with ripe cranberry and wild strawberry scents. A little showier. The palate is medium-bodied with supple tannins, veins of blue fruit, supple tannins with a simpler finish than the Corbeaux and maybe without quite the same degree of mineralité. Nevertheless, this will give 10-15 years' drinking pleasure.In Bond£411.00 -
Vinous (91-93)
The 2021 Gevrey-Chambertin Clos-Prieur 1er Cru has quite an intense bouquet with ripe cranberry and wild strawberry scents. A little showier. The palate is medium-bodied with supple tannins, veins of blue fruit, supple tannins with a simpler finish than the Corbeaux and maybe without quite the same degree of mineralité. Nevertheless, this will give 10-15 years' drinking pleasure.In Bond£909.28 -
(3x150cl) 2012
Vinous (90-92)
The 2012 Gevrey-Chambertin Ostrea, from vines in Brochon, is quite a bit deeper and more powerful than the straight villages. Cloves, menthol, blue/purple fruit and spices all flesh out in a rich, resonant Burgundy that captures the personality of the year as expressed through these old vines and the classic sense of Trapet structure that informs all the wines here. The Ostrea is an overachiever in 2012, not to mention a very serious villages.In Bond£545.00 -
(12x75cl) 2013
Vinous (88+)
Bright medium red. Reticent aromas of red berries, underbrush, mocha and coffee. Conveys an impression of breadth but less in the way of primary fruit than the basic village offering, with elements of spice, mint, herbs and underbrush currently in the foreground. More saline and complex than the regular village wine but this will need a few years of cellaring.In Bond£963.00 -
(3x150cl) 2013
Vinous (88+)
Bright medium red. Reticent aromas of red berries, underbrush, mocha and coffee. Conveys an impression of breadth but less in the way of primary fruit than the basic village offering, with elements of spice, mint, herbs and underbrush currently in the foreground. More saline and complex than the regular village wine but this will need a few years of cellaring.In Bond£482.00 -
(6x75cl) 2015
Vinous (90)
Moderately saturated medium red. Deep aromas of plum, raspberry and flinty, smoky minerality; one senses rocks here. Suppler and sweeter than the basic village Gevrey, but still with a bit of reserve to its plum, smoke and game flavors. This is silky and ripe--even a bit plump--but avoids coming off as heavy owing to its nicely integrated acidity. Not a high-pitched wine but a lovely soil expression.In Bond£463.00 -
Wine Advocate (90-92)
The 2016 Gevrey-Chambertin "Ostrea" has a more complex bouquet than the regular Gevrey Village cru, leaning a little more to the red side of the fruit spectrum than the black, with chalk and limestone scents emerging with aeration. The palate is medium-bodied with supple ripe tannin, a fresh line of acidity, quite pure in the mouth with a silky smooth finish that lingers. I love the mineralité here.In Bond£400.00 -
Vinous (92-94)
The 2018 Gevrey-Chambertin "Ostrea" comprises around 70% whole cluster this year and comes from parcels around the village of Brochon. This has an elegant bouquet of gorgeous wild strawberry and raspberry preserve aromas, the oak seamlessly integrated. The palate is medium-bodied with supple tannins and well-judged acidity, and so juicy that it is nigh impossible to detect the stem addition. This might well constitute the best "Ostrea" I have tasted from Trapet.In Bond£825.00 -
Vinous (92-94)
The 2018 Gevrey-Chambertin "Ostrea" comprises around 70% whole cluster this year and comes from parcels around the village of Brochon. This has an elegant bouquet of gorgeous wild strawberry and raspberry preserve aromas, the oak seamlessly integrated. The palate is medium-bodied with supple tannins and well-judged acidity, and so juicy that it is nigh impossible to detect the stem addition. This might well constitute the best "Ostrea" I have tasted from Trapet.In Bond£350.00 -
Jasper Morris Inside Burgundy (92-94)
(5-Star wine) Still in barrel, unracked. Rich deep purple with a heady ripe raspberry fruit. But it is fresh, clean, mineral and intense on the palate with a lovely supple fruit backed by clean energy. Darker fruit, but significantly more weight. In fact, this is astonishingly concentrated at the back of the palate. There are plenty of tannins here, but easily enough fruit.In Bond£846.00 -
(3x150cl) 2019
Jasper Morris Inside Burgundy (92-94)
(5-Star wine) Still in barrel, unracked. Rich deep purple with a heady ripe raspberry fruit. But it is fresh, clean, mineral and intense on the palate with a lovely supple fruit backed by clean energy. Darker fruit, but significantly more weight. In fact, this is astonishingly concentrated at the back of the palate. There are plenty of tannins here, but easily enough fruit.In Bond£576.00 -
(6x75cl) 2019
Jasper Morris Inside Burgundy (92-94)
(5-Star wine) Still in barrel, unracked. Rich deep purple with a heady ripe raspberry fruit. But it is fresh, clean, mineral and intense on the palate with a lovely supple fruit backed by clean energy. Darker fruit, but significantly more weight. In fact, this is astonishingly concentrated at the back of the palate. There are plenty of tannins here, but easily enough fruit.In Bond£463.00 -
(3x150cl) 2020
Vinous (92)
The 2020 Gevrey-Chambertin Ostrea comes from vines that have now been rewired higher according to Jean-Louis Trapet. It has a more mineral-driven, reserved bouquet compared to the Gevrey-Village, fragrant and beautifully defined, the 40% whole bunch lending freshness. The palate is fresh and vibrant with gentle grip, good weight, taut and fresh with a saline, Morey-like finish. Classy, for Burgundy-lovers who like their Pinot a bit cerebral.In Bond£489.69 -
Vinous (92)
The 2020 Gevrey-Chambertin Ostrea comes from vines that have now been rewired higher according to Jean-Louis Trapet. It has a more mineral-driven, reserved bouquet compared to the Gevrey-Village, fragrant and beautifully defined, the 40% whole bunch lending freshness. The palate is fresh and vibrant with gentle grip, good weight, taut and fresh with a saline, Morey-like finish. Classy, for Burgundy-lovers who like their Pinot a bit cerebral.In Bond£407.00 -
In Bond£210.00
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In Bond£251.00
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Experience the impressive embodiment of tradition and innovation with the outstanding Travaglini Gattinara Tre Vigne 2011. This spectacular Italian red wine originates from the esteemed Travaglini Estate, tucked strategically in the captivating Gattinara region. Distinctly crafted from Nebbiolo grapes meticulously harvested from three distinct vineyard sites, this wine undergoes an extensive 40 months of ageing in Slavonian oak barrels, accentuating its enduring complexity and depth. The 2011 vintage is a masterpiece, offering a symphony of fragrant red fruits and floral aromas, complemented by notes of tobacco and spices. On the palate, it dazzles with bright acidity, harmonious tannins, and a persistent finish. Experts laud it for unwrapping remarkably over time, making the Travaglini Gattinara Tre Vigne 2011 not just a wine, but a sublime experience of Italian winemaking heritage. An exquisite choice for any sophisticated wine aficionado.
In Bond£180.00 -
Jeb Dunnuck (90)
The 2022 Barbera D'Alba was raised without the use of oak and is packed with mixed berries, spice, and pressed flowers. Fresh and medium-bodied, it is well-structured, with notes of crushed stones, fresh plum, and a clean lift on the finish. A versatile wine, it would be well-suited to stand up to spicier cuisine. Drink 2023-2028.In Bond£100.00
