What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
-
Vinous (91)
Deep ruby. Vibrant, spice-accented red and blue fruit aromas are complemented by suggestions of cigar box and candied flowers. In a juicy, energetic style, showing very good clarity to the bitter cherry and cassis flavors. Turns sweeter with air and finishes long and smooth, with just a hint of fine-grained tannins.Inc. VAT£180.80 -
(1x75cl) 2016James Suckling (97)
A very complex flinty and hazelnut style that has a strong play of fine French oak on the nose. Plenty of layers to the aromas here from white peaches and nectarine fruits to grapefruit and lemons. Immense grapefruit and citrus depth on the palate with warm oak spices and well-layered savory threads. Long and effortless power. Drink now. Screw cap.Inc. VAT£92.00 -
Wine Enthusiast (97)
One of the most renowned Chardonnays in Australia, the latest release is a knockout. A cool vintage allowed for gorgeous natural acidity and bright fruit to shine. Being the most cellarworthy of the Vasse Chards, Heytesbury is always structuredand more oak driven when young. It opens with heady aromas of toasted nuts, flint, seashell, vanilla pod and a seaweed-like umami note amid melon and lemon curd. The palate is fabulously fresh with textural complexity, and lingering nut, saline and citrusnotes on the lengthy finish.Inc. VAT£345.49 -
The Real Review (98)
Bright mid-yellow colour, with an exuberant bouquet of grapefruit, cashew nuts and a faint smoky patina, the palate likewise flavoured and singing with a superb purity. Great refinement, intensity, line and length. A finesse wine, the grapefruit flavour so concentrated it gives an impression of sweetness—which of course it has none. A stunning chardonnay.Inc. VAT£438.72 -
Halliday Wine Companion (98)
It’s been a joy to watch the evolution of Heytesbury over the past decade or so, as it's one of the great Australian chardonnays. Whatever vintage conditions have thrown at it, and with tweaks along the way, the nucleus remains steadfast: quality, excellent fruit and a second-to-none level of detail in the winemaking. This is an evocative wine. Pristine and sublime. Funky sulphides rockin’ it while a gossamer thread of acidity holds everything in line – the citrus flavours, the texture, the wine totally enveloping the oak and, while it’s a powerhouse of flavour, there’s a purity to this. It’s such a contrast. How does it achieve that?Inc. VAT£435.49 -
Halliday Wine Companion (97)
If one wine typifies the current state of Australian chardonnay (complex, superfine, detailed and majestic) as much as a wine of place, Heytesbury could possibly be it. There’s a lot of fruit power this vintage, yet still, a tightly coiled style in youth. A millefeuille of flavour – grapefruit, lemon salt, white nectarine and complex savoury nuances, the oak and lees folded into the wine. There’s an intriguing zinc character too, a little flinty and funky with mouth-watering acidity. Moreish and compelling all the way through. Mesmerising.Inc. VAT£376.69 -
The Real Review (98)
Deep red/purple colour with a very fresh, nuanced, aromatic bouquet loaded with blue and red fruits, cedar and high-toned flowers, violets to the fore. A totally gorgeous bouquet, very fresh and primary but also complex and detailed. Very fine tannins; extremely long carry. A supremely elegant, sublime wine that finishes right out with impressive extension. Clearly, the best Tom Cullity to date. (17% malbec; 1% petit verdot)Inc. VAT£743.98 -
The West Australian (99)
Highly perfumed aromas strike immediately. There is that combination of fruit sweetness and fine chalky minerally tannins. Loads of blackcurrant and juicy plum with a dollop of chocolate and mocha cut with floral and dried herb notes. Bright and energetic at every turn with subtlety and elegance. Delivers with a degree of understatement and restraint yet gathers pace and momentum as it drives through to the finish. The tannins are more in the powdery space with that slightly aspirin-like oak influence bringing it all together seamlessly and harmoniously. This is classic cabernet in its varietal makeup with a firm spine and length. The malbec has brought a vibrant red fruit juiciness into the equation. The finest wine yet from Vasse Felix. It’s 2016 without the tannin and 2014 without the opulence.Inc. VAT£301.99 -
The West Australian (99)
Highly perfumed aromas strike immediately. There is that combination of fruit sweetness and fine chalky minerally tannins. Loads of blackcurrant and juicy plum with a dollop of chocolate and mocha cut with floral and dried herb notes. Bright and energetic at every turn with subtlety and elegance. Delivers with a degree of understatement and restraint yet gathers pace and momentum as it drives through to the finish. The tannins are more in the powdery space with that slightly aspirin-like oak influence bringing it all together seamlessly and harmoniously. This is classic cabernet in its varietal makeup with a firm spine and length. The malbec has brought a vibrant red fruit juiciness into the equation. The finest wine yet from Vasse Felix. It’s 2016 without the tannin and 2014 without the opulence.Inc. VAT£140.00 -
Vinous (91)
Deep ruby. High-pitched aromas of redcurrant, raspberry, lavender and smoky minerals, with a sexy spicecake quality emerging with aeration. Juicy and precise, with sweet raspberry and floral pastille flavors given lift and spine by tangy acidity. Silky tannins come up slowly on the long, sappy finish, which leaves spicecake and floral notes behind.Inc. VAT£92.93 -
Vinous (91-93)
(aged in new and used demi-muids and barriques for 18 months): Brilliant ruby-red. Black raspberry, Indian spices and potpourri on the highly perfumed nose. Sappy and densely packed, offering supple red and dark berry compote flavors and a touch of lavender pastille that builds on the back half. Closes supple and broad, displaying harmonious tannins, resonating spiciness and excellent clarity.Inc. VAT£109.73 -
(6x75cl) 2016Vinous (93)
Deep ruby. Heady aromas of dark berry liqueur, incense and cola, along with a suave floral nuance that builds with air. Smoky and seamless on the palate, offering fleshy, alluringly sweet red and blue fruit, spicecake and candied licorice flavors braced by a spine of juicy acidity. Closes with excellent clarity, smooth tannins and floral-dominated persistence, leaving subtle star anise and boysenberry notes behind.Inc. VAT£350.16 -
(1x150cl) 2015Jeb Dunnuck (96)
My favorite in the lineup is the 2015 Châteauneuf-du-Pape Amiral G., and like all the cuvées here, it has a voluptuous, sexy, yet elegant style. Black raspberries, framboise, spice-box, and floral notes all give way to a full-bodied, powerful, yet incredibly elegant Châteauneuf that has a weightless texture and a blockbuster finish. It's already drinking nicely, yet should cruise for a decade.Inc. VAT£264.35 -
Jeb Dunnuck (99)
The 2016 Châteauneuf-du-Pape Amiral G. is based all on Grenache and comes from a single plot of very old Grenache vines (all rolled stone soils) that was destemmed and brought up in demi-muids. Just screaming "Grenache!" at the top of its lungs with its sweet bouquet of black raspberries, candied violets, baking spices, and crushed rock-like minerality, this beauty hits the palate with full-bodied richness and density, a weightless texture, no hard edges, and awesome length. It's a sensational, borderline perfect wine that has everything you want from a bottle of wine. Give it a year or three, and it's going to cruise for 15+.Inc. VAT£684.80 -
The Wine Cellar Insider (99)
Make no mistake, this is off the hook! Deep in color, the wine pops with its array of kirsch, black pepper, black cherry, spice, herbs, plum and thyme on the nose. From there the wine coats your palate with layers of opulently textured, silky red fruits with a gorgeous sense of purity and refinement. The wine is made from 100% old vine, Grenache planted in sandy soils not too far from Chateau Rayas.Inc. VAT£471.20 -
Jeb Dunnuck (94-96)
Always one of the top examples of Grenache in any vintage, the 2020 Châteauneuf Du Pape Amiral G. sports a more ruby/subtly purple-tinged color as well as an exotic bouquet of red and black fruits, nori, licorice, wildflowers, and sandalwood-like nuances. There's a touch of background oak, but it's all about exotic, pure fruit. Medium to full-bodied, nicely textured, and seamless, it's another beautiful, brilliant wine from this team.Inc. VAT£418.40 -
The Wine Cellar Insider (96)
Powerful, lush, rich, opulent wine packed from start to finish with waves of back cherries, black raspberries, peppery spice, garrigue, and floral accents. One of the stars of the vintage, give it just a year or two in the bottle, and this is going to reward you with at least 15 or more years of sensuous pleasure. The wine is made from 100% old vine, Grenache planted in sandy soils not too far from Chateau Rayas. Drink from 2027-2040.Inc. VAT£628.03 -
Jeb Dunnuck (95)
All Grenache Blanc brought up in older barrels, the 2020 Châteauneuf Du Pape Clos Du Belvédère Blanc is light gold-hued and boasts a vibrant, clean, straight-up juicy bouquet of tart peach, minty herbs, and crushed stone. Medium bodied on the palate, it builds nicely with time in the glass and has wonderful freshness and purity as well as a classy, dry finish.Inc. VAT£363.20 -
Decanter (98)
Bright and zesty in aroma, with no overt oaking to detract from the purity of the fruit. Only medium-bodied, with lovely crisp acidity cutting through. The discrete oak comes through on the finish, adding some cashew nuttiness and salinity to the long finish. Well balanced, pure and precise, this is the pinnacle of pure Grenache Blanc. Grown on galets roulés, matured in used barriques. Just 2,600 bottles produced.Inc. VAT£438.80 -
(6x75cl) 2019Jeb Dunnuck (95-97)
Showing beautifully, the 2019 Châteauneuf Du Pape L’Avenue boasts a deeper ruby/purple-tinged hue as well as a rocking bouquet of kirsch, blackberries, spring flowers, candied violets, and Asian spices. This beauty is full-bodied, has a rounded, mouthfilling texture, ripe tannins, and a blockbuster of a finish. Based on 100% Grenache from a single parcel around the estate, brought up in demi-muids, this ripe yet also balanced and elegant 2019 is going to drink nicely with just a year or two of bottle age and keep for 15-20 years. It’s stunning stuff.Inc. VAT£539.09 -
Jeb Dunnuck (97)
All Grenache, the 2022 Châteauneuf Du Pape L'Avenue is a slightly bigger wine, with more black cherry, cassis, sappy garrigue, pepper, and exotic floral notes in its beautifully balanced, layered, elegant profile. Its overall balance is spot on, and it's medium to full-bodied, has a focused, elegant mouthfeel, ripe tannins, and a great finish. I love it today, yet it deserves 2-4 years of bottle age. You can put this up with the crème de la crème of the vintage.Inc. VAT£627.20 -
Wine Advocate (95)
A knockout bottle of wine, the 2012 Châteauneuf du Pape Val de Dieu is made from 78% Grenache, 13% Syrah and 9% Mourvedre, is completely destemmed, and aged 18 months in new demi-muid, of which every trace is soaked up. Showing fabulous sweetness and purity on the nose, with black raspberry, black cherry liqueur, crushed flowers, white pepper and hints of licorice, it hits the palate with medium to full-bodied richness, solid mid-palate depth and ultra-fine tannin. I think it will age beautifully, but given its polish and seamlessness, it’s a superb drink even now.Inc. VAT£89.33 -
Vinous (90-92)
(raised in new demi-muids and barriques for 18 months): Deep ruby. Fresh dark berries, cherry liqueur, licorice, woodsmoke and a strong note of vanilla on the deeply perfumed nose. Concentrated and powerful but energetic as well; juicy acidity gives lift to oak-accented blackberry and cherry-vanilla flavors. The long, smoky finish features supple tannins, a touch of mocha and lingering oak spice. There's plenty of fruit here but the lumber presence is pretty pronounced and I hope it learns to play nice by the time the wine is bottled.Inc. VAT£124.13 -
The Wine Cellar Insider (97)
Rich, dense and intense, the ripe, spicy red berries, olives and garrigue get your attention quickly. Long, fresh, clean, refined and concentrated, the wine gets going quickly and stays with you. Purity, elegance, length and complexity are what you'll find here. Give it a few years for the tannins to soften and allow things to come together and this should be an even better wine. The wine was made blending 64% Grenache and 28% Syrah with 8% Mourvedre.Inc. VAT£347.60 -
Jeb Dunnuck (95-97)
The smaller production 2019 Châteauneuf Du Pape Val De Dieu is close to 60% Grenache blended with 30% Syrah and 12% Mourvèdre. This is always the most modern styled cuvée from this great estate, and it’s aged in 70% demi-muids and 30% new barrels. Its deep purple color is followed by a gorgeous bouquet of cassis and black raspberry fruits intermixed with notes of new leather, graphite, spice, and peppery garrigue. Its oak is beautifully integrated, it’s full-bodied, has a terrific mid-palate, and a great, great finish. It’s probably not for the staunch traditionalist out there but is just a brilliant Châteauneuf du Pape in the making. It’s going to evolve for 15+ years.Inc. VAT£339.20 -
Jeb Dunnuck (96)
The 2020 Châteauneuf Du Pape Les Vieilles Roussannes is also terrific, with a deep, rich, concentrated style that carries classic Roussanne apple and stone fruits as well as honeyed toast, spice, and subtle floral nuances. Medium to full-bodied, concentrated, and fabulously well-balanced, it's going to drink well for 4-5 years, then probably shut down, only to re-emerge in another decade with a more mineral, honeyed, nutty, complex profile.Inc. VAT£395.52 -
Jeb Dunnuck (96)
More medium gold-hued, the 2022 Châteauneuf Du Pape Les Vieilles Roussanne packs some muscle with its orange blossom, toasted bread, honeyed melon, and spicy aromas and flavors. It's rich, medium to full-bodied, has a killer texture, and fabulous length. It should have 4-5 years of prime drinking, if not longer. This is all Roussanne that spent 9 months in 50% new French oak.Inc. VAT£496.57 -
The Vaudoisey-Creusefond Pommard 2020 is a fine masterpiece from the heart of France's tastefully iconic Burgundy region. This noble wine is the splendid work of a family-operated domaine, founded in 1920. Its history, intricacy and the producer's audacious commitment distinguish it. Crafted meticulously from the illustrious Pinot Noir grape, it presents an intriguing complexity and timeless quality.
The domaine, spearheaded by Christophe Vaudoisey, utilises organic viticulture, ensuring a perfect blend of tradition and sensitivity towards nature. The wine matures for eighteen months in oak barrels, imparting a robust and balanced character. Rich ruby in colour, Vaudoisey-Creusefond Pommard 2020 boasts an idyllic blend of ripe red berries, enwrapped in silky tannins. Expect subtle notes of cherries, violets, and touches of earthy undertones.
The Vaudoisey-Creusefond Pommard 2020 is a wine for the connoisseur, steeped in tradition and elegance. A true paramount of French viticulture, it is an investment centred on the simple delight of epicurean experiences.
Inc. VAT£261.89 -
Hailing from the celebrated Oger terroir of Champagne, France, the Vauversin Rossignol Grand Cru 2016 is one to savour. Crafted from 100% Chardonnay grapes, this wonderfully balanced Chardonnay Grand Cru is delight for true connoisseurs. Its maker, the distinguished Vauversin family, employ meticulous traditional methods for an exquisite production. For three generations, the Vauversins have maintained an unwavering commitment to quality, manipulating lees with utmost care to infuse the wine with a remarkable maturity.
The Vauversin Rossignol Grand Cru 2016 embodies excellence with an enticing golden hue and sparkles of brilliant green. A nose replete with floral and citrus nuances gives way to an elegant palate, presenting crisp apple and lemon zest with a delicately creamy finish. This is a testament to the finer intricacies of winemaking, a vintage that decants the Vauversin pedigree into every glass. For an indelible journey into the world of fine wine, the Vauversin Rossignol Grand Cru 2016 marks the route.
Inc. VAT£200.27 -
Experience the splendour of the magical Tuscan Hills with a single sip of Vecchie Terre di Montefili Bruno Rocca 2000. This exceptional wine accentuates classic elegance through its robust and velvety taste. Hand-crafted meticulously in the famed Montefili vineyards, it showcases the passion of the Rocca family for creating wines that elevate one's palate. Blending traditional and modern winemaking techniques, this Tuscan gem hails from a vineyard noted for its distinctive microclimate and abundant sunlight, fostering a rich, balanced complexity.
The Vecchie Terre di Montefili Bruno Rocca 2000 boasts intricate layers of ripe berries and profound spices, underpinned by noteworthy tannins. Recognised globally for its superior quality, expect a lingering finish that celebrates the sophisticated beauty of its origin. Experience the intricate ballet of sensual delight, as you revel in the lingering after-effects of this beautifully orchestrated symphony of flavours. This wine truly exemplifies the iconic prowess and lasting legacy of Italian viticulture.
Inc. VAT£136.80
-
Vinous (91)
Deep ruby. Vibrant, spice-accented red and blue fruit aromas are complemented by suggestions of cigar box and candied flowers. In a juicy, energetic style, showing very good clarity to the bitter cherry and cassis flavors. Turns sweeter with air and finishes long and smooth, with just a hint of fine-grained tannins.In Bond£130.00 -
(1x75cl) 2016
James Suckling (97)
A very complex flinty and hazelnut style that has a strong play of fine French oak on the nose. Plenty of layers to the aromas here from white peaches and nectarine fruits to grapefruit and lemons. Immense grapefruit and citrus depth on the palate with warm oak spices and well-layered savory threads. Long and effortless power. Drink now. Screw cap.In Bond£74.00 -
Wine Enthusiast (97)
One of the most renowned Chardonnays in Australia, the latest release is a knockout. A cool vintage allowed for gorgeous natural acidity and bright fruit to shine. Being the most cellarworthy of the Vasse Chards, Heytesbury is always structuredand more oak driven when young. It opens with heady aromas of toasted nuts, flint, seashell, vanilla pod and a seaweed-like umami note amid melon and lemon curd. The palate is fabulously fresh with textural complexity, and lingering nut, saline and citrusnotes on the lengthy finish.In Bond£270.00 -
The Real Review (98)
Bright mid-yellow colour, with an exuberant bouquet of grapefruit, cashew nuts and a faint smoky patina, the palate likewise flavoured and singing with a superb purity. Great refinement, intensity, line and length. A finesse wine, the grapefruit flavour so concentrated it gives an impression of sweetness—which of course it has none. A stunning chardonnay.In Bond£347.00 -
Halliday Wine Companion (98)
It’s been a joy to watch the evolution of Heytesbury over the past decade or so, as it's one of the great Australian chardonnays. Whatever vintage conditions have thrown at it, and with tweaks along the way, the nucleus remains steadfast: quality, excellent fruit and a second-to-none level of detail in the winemaking. This is an evocative wine. Pristine and sublime. Funky sulphides rockin’ it while a gossamer thread of acidity holds everything in line – the citrus flavours, the texture, the wine totally enveloping the oak and, while it’s a powerhouse of flavour, there’s a purity to this. It’s such a contrast. How does it achieve that?In Bond£345.00 -
Halliday Wine Companion (97)
If one wine typifies the current state of Australian chardonnay (complex, superfine, detailed and majestic) as much as a wine of place, Heytesbury could possibly be it. There’s a lot of fruit power this vintage, yet still, a tightly coiled style in youth. A millefeuille of flavour – grapefruit, lemon salt, white nectarine and complex savoury nuances, the oak and lees folded into the wine. There’s an intriguing zinc character too, a little flinty and funky with mouth-watering acidity. Moreish and compelling all the way through. Mesmerising.In Bond£296.00 -
The Real Review (98)
Deep red/purple colour with a very fresh, nuanced, aromatic bouquet loaded with blue and red fruits, cedar and high-toned flowers, violets to the fore. A totally gorgeous bouquet, very fresh and primary but also complex and detailed. Very fine tannins; extremely long carry. A supremely elegant, sublime wine that finishes right out with impressive extension. Clearly, the best Tom Cullity to date. (17% malbec; 1% petit verdot)In Bond£600.00 -
The West Australian (99)
Highly perfumed aromas strike immediately. There is that combination of fruit sweetness and fine chalky minerally tannins. Loads of blackcurrant and juicy plum with a dollop of chocolate and mocha cut with floral and dried herb notes. Bright and energetic at every turn with subtlety and elegance. Delivers with a degree of understatement and restraint yet gathers pace and momentum as it drives through to the finish. The tannins are more in the powdery space with that slightly aspirin-like oak influence bringing it all together seamlessly and harmoniously. This is classic cabernet in its varietal makeup with a firm spine and length. The malbec has brought a vibrant red fruit juiciness into the equation. The finest wine yet from Vasse Felix. It’s 2016 without the tannin and 2014 without the opulence.In Bond£245.00 -
The West Australian (99)
Highly perfumed aromas strike immediately. There is that combination of fruit sweetness and fine chalky minerally tannins. Loads of blackcurrant and juicy plum with a dollop of chocolate and mocha cut with floral and dried herb notes. Bright and energetic at every turn with subtlety and elegance. Delivers with a degree of understatement and restraint yet gathers pace and momentum as it drives through to the finish. The tannins are more in the powdery space with that slightly aspirin-like oak influence bringing it all together seamlessly and harmoniously. This is classic cabernet in its varietal makeup with a firm spine and length. The malbec has brought a vibrant red fruit juiciness into the equation. The finest wine yet from Vasse Felix. It’s 2016 without the tannin and 2014 without the opulence.In Bond£114.00 -
Vinous (91)
Deep ruby. High-pitched aromas of redcurrant, raspberry, lavender and smoky minerals, with a sexy spicecake quality emerging with aeration. Juicy and precise, with sweet raspberry and floral pastille flavors given lift and spine by tangy acidity. Silky tannins come up slowly on the long, sappy finish, which leaves spicecake and floral notes behind.In Bond£74.00 -
Vinous (91-93)
(aged in new and used demi-muids and barriques for 18 months): Brilliant ruby-red. Black raspberry, Indian spices and potpourri on the highly perfumed nose. Sappy and densely packed, offering supple red and dark berry compote flavors and a touch of lavender pastille that builds on the back half. Closes supple and broad, displaying harmonious tannins, resonating spiciness and excellent clarity.In Bond£88.00 -
(6x75cl) 2016
Vinous (93)
Deep ruby. Heady aromas of dark berry liqueur, incense and cola, along with a suave floral nuance that builds with air. Smoky and seamless on the palate, offering fleshy, alluringly sweet red and blue fruit, spicecake and candied licorice flavors braced by a spine of juicy acidity. Closes with excellent clarity, smooth tannins and floral-dominated persistence, leaving subtle star anise and boysenberry notes behind.In Bond£271.13 -
(1x150cl) 2015
Jeb Dunnuck (96)
My favorite in the lineup is the 2015 Châteauneuf-du-Pape Amiral G., and like all the cuvées here, it has a voluptuous, sexy, yet elegant style. Black raspberries, framboise, spice-box, and floral notes all give way to a full-bodied, powerful, yet incredibly elegant Châteauneuf that has a weightless texture and a blockbuster finish. It's already drinking nicely, yet should cruise for a decade.In Bond£213.40 -
Jeb Dunnuck (99)
The 2016 Châteauneuf-du-Pape Amiral G. is based all on Grenache and comes from a single plot of very old Grenache vines (all rolled stone soils) that was destemmed and brought up in demi-muids. Just screaming "Grenache!" at the top of its lungs with its sweet bouquet of black raspberries, candied violets, baking spices, and crushed rock-like minerality, this beauty hits the palate with full-bodied richness and density, a weightless texture, no hard edges, and awesome length. It's a sensational, borderline perfect wine that has everything you want from a bottle of wine. Give it a year or three, and it's going to cruise for 15+.In Bond£550.00 -
The Wine Cellar Insider (99)
Make no mistake, this is off the hook! Deep in color, the wine pops with its array of kirsch, black pepper, black cherry, spice, herbs, plum and thyme on the nose. From there the wine coats your palate with layers of opulently textured, silky red fruits with a gorgeous sense of purity and refinement. The wine is made from 100% old vine, Grenache planted in sandy soils not too far from Chateau Rayas.In Bond£372.00 -
Jeb Dunnuck (94-96)
Always one of the top examples of Grenache in any vintage, the 2020 Châteauneuf Du Pape Amiral G. sports a more ruby/subtly purple-tinged color as well as an exotic bouquet of red and black fruits, nori, licorice, wildflowers, and sandalwood-like nuances. There's a touch of background oak, but it's all about exotic, pure fruit. Medium to full-bodied, nicely textured, and seamless, it's another beautiful, brilliant wine from this team.In Bond£328.00 -
The Wine Cellar Insider (96)
Powerful, lush, rich, opulent wine packed from start to finish with waves of back cherries, black raspberries, peppery spice, garrigue, and floral accents. One of the stars of the vintage, give it just a year or two in the bottle, and this is going to reward you with at least 15 or more years of sensuous pleasure. The wine is made from 100% old vine, Grenache planted in sandy soils not too far from Chateau Rayas. Drink from 2027-2040.In Bond£502.00 -
Jeb Dunnuck (95)
All Grenache Blanc brought up in older barrels, the 2020 Châteauneuf Du Pape Clos Du Belvédère Blanc is light gold-hued and boasts a vibrant, clean, straight-up juicy bouquet of tart peach, minty herbs, and crushed stone. Medium bodied on the palate, it builds nicely with time in the glass and has wonderful freshness and purity as well as a classy, dry finish.In Bond£282.00 -
Decanter (98)
Bright and zesty in aroma, with no overt oaking to detract from the purity of the fruit. Only medium-bodied, with lovely crisp acidity cutting through. The discrete oak comes through on the finish, adding some cashew nuttiness and salinity to the long finish. Well balanced, pure and precise, this is the pinnacle of pure Grenache Blanc. Grown on galets roulés, matured in used barriques. Just 2,600 bottles produced.In Bond£345.00 -
(6x75cl) 2019
Jeb Dunnuck (95-97)
Showing beautifully, the 2019 Châteauneuf Du Pape L’Avenue boasts a deeper ruby/purple-tinged hue as well as a rocking bouquet of kirsch, blackberries, spring flowers, candied violets, and Asian spices. This beauty is full-bodied, has a rounded, mouthfilling texture, ripe tannins, and a blockbuster of a finish. Based on 100% Grenache from a single parcel around the estate, brought up in demi-muids, this ripe yet also balanced and elegant 2019 is going to drink nicely with just a year or two of bottle age and keep for 15-20 years. It’s stunning stuff.In Bond£430.00 -
Jeb Dunnuck (97)
All Grenache, the 2022 Châteauneuf Du Pape L'Avenue is a slightly bigger wine, with more black cherry, cassis, sappy garrigue, pepper, and exotic floral notes in its beautifully balanced, layered, elegant profile. Its overall balance is spot on, and it's medium to full-bodied, has a focused, elegant mouthfeel, ripe tannins, and a great finish. I love it today, yet it deserves 2-4 years of bottle age. You can put this up with the crème de la crème of the vintage.In Bond£502.00 -
Wine Advocate (95)
A knockout bottle of wine, the 2012 Châteauneuf du Pape Val de Dieu is made from 78% Grenache, 13% Syrah and 9% Mourvedre, is completely destemmed, and aged 18 months in new demi-muid, of which every trace is soaked up. Showing fabulous sweetness and purity on the nose, with black raspberry, black cherry liqueur, crushed flowers, white pepper and hints of licorice, it hits the palate with medium to full-bodied richness, solid mid-palate depth and ultra-fine tannin. I think it will age beautifully, but given its polish and seamlessness, it’s a superb drink even now.Inc. VAT£85.20 -
Vinous (90-92)
(raised in new demi-muids and barriques for 18 months): Deep ruby. Fresh dark berries, cherry liqueur, licorice, woodsmoke and a strong note of vanilla on the deeply perfumed nose. Concentrated and powerful but energetic as well; juicy acidity gives lift to oak-accented blackberry and cherry-vanilla flavors. The long, smoky finish features supple tannins, a touch of mocha and lingering oak spice. There's plenty of fruit here but the lumber presence is pretty pronounced and I hope it learns to play nice by the time the wine is bottled.In Bond£100.00 -
The Wine Cellar Insider (97)
Rich, dense and intense, the ripe, spicy red berries, olives and garrigue get your attention quickly. Long, fresh, clean, refined and concentrated, the wine gets going quickly and stays with you. Purity, elegance, length and complexity are what you'll find here. Give it a few years for the tannins to soften and allow things to come together and this should be an even better wine. The wine was made blending 64% Grenache and 28% Syrah with 8% Mourvedre.In Bond£269.00 -
Jeb Dunnuck (95-97)
The smaller production 2019 Châteauneuf Du Pape Val De Dieu is close to 60% Grenache blended with 30% Syrah and 12% Mourvèdre. This is always the most modern styled cuvée from this great estate, and it’s aged in 70% demi-muids and 30% new barrels. Its deep purple color is followed by a gorgeous bouquet of cassis and black raspberry fruits intermixed with notes of new leather, graphite, spice, and peppery garrigue. Its oak is beautifully integrated, it’s full-bodied, has a terrific mid-palate, and a great, great finish. It’s probably not for the staunch traditionalist out there but is just a brilliant Châteauneuf du Pape in the making. It’s going to evolve for 15+ years.In Bond£262.00 -
Jeb Dunnuck (96)
The 2020 Châteauneuf Du Pape Les Vieilles Roussannes is also terrific, with a deep, rich, concentrated style that carries classic Roussanne apple and stone fruits as well as honeyed toast, spice, and subtle floral nuances. Medium to full-bodied, concentrated, and fabulously well-balanced, it's going to drink well for 4-5 years, then probably shut down, only to re-emerge in another decade with a more mineral, honeyed, nutty, complex profile.In Bond£311.00 -
Jeb Dunnuck (96)
More medium gold-hued, the 2022 Châteauneuf Du Pape Les Vieilles Roussanne packs some muscle with its orange blossom, toasted bread, honeyed melon, and spicy aromas and flavors. It's rich, medium to full-bodied, has a killer texture, and fabulous length. It should have 4-5 years of prime drinking, if not longer. This is all Roussanne that spent 9 months in 50% new French oak.In Bond£394.00 -
The Vaudoisey-Creusefond Pommard 2020 is a fine masterpiece from the heart of France's tastefully iconic Burgundy region. This noble wine is the splendid work of a family-operated domaine, founded in 1920. Its history, intricacy and the producer's audacious commitment distinguish it. Crafted meticulously from the illustrious Pinot Noir grape, it presents an intriguing complexity and timeless quality.
The domaine, spearheaded by Christophe Vaudoisey, utilises organic viticulture, ensuring a perfect blend of tradition and sensitivity towards nature. The wine matures for eighteen months in oak barrels, imparting a robust and balanced character. Rich ruby in colour, Vaudoisey-Creusefond Pommard 2020 boasts an idyllic blend of ripe red berries, enwrapped in silky tannins. Expect subtle notes of cherries, violets, and touches of earthy undertones.
The Vaudoisey-Creusefond Pommard 2020 is a wine for the connoisseur, steeped in tradition and elegance. A true paramount of French viticulture, it is an investment centred on the simple delight of epicurean experiences.
In Bond£199.00 -
Hailing from the celebrated Oger terroir of Champagne, France, the Vauversin Rossignol Grand Cru 2016 is one to savour. Crafted from 100% Chardonnay grapes, this wonderfully balanced Chardonnay Grand Cru is delight for true connoisseurs. Its maker, the distinguished Vauversin family, employ meticulous traditional methods for an exquisite production. For three generations, the Vauversins have maintained an unwavering commitment to quality, manipulating lees with utmost care to infuse the wine with a remarkable maturity.
The Vauversin Rossignol Grand Cru 2016 embodies excellence with an enticing golden hue and sparkles of brilliant green. A nose replete with floral and citrus nuances gives way to an elegant palate, presenting crisp apple and lemon zest with a delicately creamy finish. This is a testament to the finer intricacies of winemaking, a vintage that decants the Vauversin pedigree into every glass. For an indelible journey into the world of fine wine, the Vauversin Rossignol Grand Cru 2016 marks the route.
In Bond£160.00 -
Experience the splendour of the magical Tuscan Hills with a single sip of Vecchie Terre di Montefili Bruno Rocca 2000. This exceptional wine accentuates classic elegance through its robust and velvety taste. Hand-crafted meticulously in the famed Montefili vineyards, it showcases the passion of the Rocca family for creating wines that elevate one's palate. Blending traditional and modern winemaking techniques, this Tuscan gem hails from a vineyard noted for its distinctive microclimate and abundant sunlight, fostering a rich, balanced complexity.
The Vecchie Terre di Montefili Bruno Rocca 2000 boasts intricate layers of ripe berries and profound spices, underpinned by noteworthy tannins. Recognised globally for its superior quality, expect a lingering finish that celebrates the sophisticated beauty of its origin. Experience the intricate ballet of sensual delight, as you revel in the lingering after-effects of this beautifully orchestrated symphony of flavours. This wine truly exemplifies the iconic prowess and lasting legacy of Italian viticulture.
Inc. VAT£136.80
