What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Vinous (93)
Dark, bright-rimmed magenta. Mineral-accented cherry and black raspberry aromas are underscored by a suave floral nuance that builds as the wine opens up. Juicy and penetrating in the mouth, offering sappy dark berry and bitter cherry flavors with complicating suggestions of baking spices and candied violet. The floral note builds steadily through the impressively long, seamless finish, which is framed by discreet tannins that meld smoothly with the wine's intense fruit.Inc. VAT£261.49 -
(6x75cl) 2022Revel in the experience of the Alex Moreau Bourgogne Chardonnay 2022, a testament to the elegant craftsmanship of celebrated vigneron Alex Moreau. With a pedigree steeped in the viticultural tradition of his native Burgundy, Moreau presents a distinctive interpretation of both terroir and grape varietal.
Matured in aged French oak barrels, the winemaking process results in a harmonious balance between the intense Chardonnay fruit flavours and the subtle suggestion of oak. The wine's foundation, built on the limestone soils of Burgundy's famous Côte de Beaune region, offers a splendid mineral complexity to the rich palate.
Renowned for his meticulous approach from vineyard to bottle, Moreau's production methodology accentuates the purity and intensity of the grape and its origin. Exquisite and refined, Alex Moreau Bourgogne Chardonnay 2022 is an elucidation of the depth of flavour and character capable within a single varietal wine.
Inc. VAT£288.71 -
Inc. VAT£1,136.81 -
(12x75cl) 2020Inc. VAT£1,889.47
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Inc. VAT£730.40 -
(1x75cl) 2012Inc. VAT£157.45 -
Vinous (90-92)
The 2021 Chassagne-Montrachet La Maltroye 1er Cru has an intense, quite stony bouquet with more yellow flowers here, perfumed with light resinous scents. The palate is very well balanced with a sapid orange pith and white peach-tinged entry. Fine depth, a little richer towards the finish with a persistent aftertaste, this is another appealing wine from Alex Moreau.Inc. VAT£138.53 -
(3x75cl) 2021Vinous (90-92)
The 2021 Chassagne-Montrachet La Maltroye 1er Cru has an intense, quite stony bouquet with more yellow flowers here, perfumed with light resinous scents. The palate is very well balanced with a sapid orange pith and white peach-tinged entry. Fine depth, a little richer towards the finish with a persistent aftertaste, this is another appealing wine from Alex Moreau.Inc. VAT£720.02 -
Vinous (92-94)
The 2018 Chassagne-Montrachet Les Caillerets 1er Cru reflects its terroir brilliantly on the nose, which offers aromas of wet limestone and flint, beautifully defined and gaining intensity in the glass. The palate is wonderfully balanced with green apples, freshly sliced pear and just a touch of citrus lemon. This is taut, almost Zen-like in style – just as Caillerets ought to be. Superb.Inc. VAT£213.72 -
(3x150cl) 2018Vinous (92-94)
The 2018 Chassagne-Montrachet Les Caillerets 1er Cru reflects its terroir brilliantly on the nose, which offers aromas of wet limestone and flint, beautifully defined and gaining intensity in the glass. The palate is wonderfully balanced with green apples, freshly sliced pear and just a touch of citrus lemon. This is taut, almost Zen-like in style – just as Caillerets ought to be. Superb.Inc. VAT£1,224.72 -
(1x75cl) 2020Vinous (93-95)
The 2020 Chassagne-Montrachet Les Caillerets 1er Cru has quite a primal grapefruit and crushed stone scented bouquet that takes time to unfold in the glass. The palate is medium-bodied with orange rind and citrus peel, quite spicy, especially towards the finish with touches of stem ginger. One of Moreau’s finest articulations in terroir in 2020.Inc. VAT£230.93 -
Vinous (90-92)
The 2020 Chassagne-Montrachet Les Chenevottes 1er Cru has more intensity on the nose than the Les Vergers, a little richer in style with touches of dried honey and wild peach. Fine delineation. The palate is well balanced with another quite citric entry, sharp and it sports just the right amount of bitterness, though perhaps the Les Vergers is more pixelated. Still, this is very fine.Inc. VAT£191.33 -
Jasper Morris Inside Burgundy (91-94)
5 Star Wine. An even lemon and lime colour. Energy on the nose, not yet so much detail. The palate delivers its usual resounding success, a mass of pure white fruit which builds in intensity to the back and finishes with the lightest of toasty notes which is complementary. Excellent length. Not only is this really good, there are 100 barrels of it!Inc. VAT£495.49 -
Inc. VAT£104.93 -
Inc. VAT£275.06 -
(1x75cl) 2017Vinous (93-95)
(the Moreaus have two 350-liter barrels of this wine, one of them new): Bright, light yellow. Classic high-pitched Chevalier-Montrachet aromas of lemon, lime, pear, white peach, lavender and white pepper. Densely packed but weightless, offering sharp definition and outstanding class to its flavors of lemon zest, crushed stone and mineral salts. This very dry, intense wine is quite tight but not hard, and its subtly mounting salty finish is hard to scrape off the palate. Alexandre Moreau will wait until at least next March to bottle this beauty.Inc. VAT£812.65 -
(1x75cl) 2018Vinous (95-97)
The 2018 Chevalier-Montrachet Grand Cru, which comprises three barrels this year, has an expressive bouquet of crushed stone mixed with Granny Smith apples and fleeting hints of white peach. The palate is supremely well balanced, delivering superb weight and penetration; the intense flavors of orange peel and sour lemon dovetail into discreet passion fruit and pawpaw notes toward the finish. Of course, there is outstanding mineralité throughout this Grand Cru. An awesome Chevalier-Montrachet.Inc. VAT£895.81 -
Vinous (90-92)
The 2019 Saint-Aubin En Remilly 1er Cru has a little more depth and intensity compared to the Sur Gamay: green apples and wet limestone aromas unfolding nicely. The palate is very composed and harmonious, pretty, touches of blackcurrant leaf infusing the green apple notes that dovetail into peachy/grapefruit notes towards the concise finish. Very fine.Inc. VAT£164.93 -
Crafted with artistry in the beautiful Lombardy region of Northern Italy comes the extraordinary Alfio Mozzi Valtellina Superiore Sassella Grisone 2016. This exquisite wine is a product of meticulous biodynamic farming, paying homage to Italy's deep-rooted wine tradition. Using hand-picked Nebbiolo grapes, known locally as Chiavennasca, the wine undergoes an extended maceration on skins, followed by ageing in large oak barrels. Alfio Mozzi, a small-scale producer, ensures each bottle encapsulates the unique terroir of the steep, sun-drenched slopes of Valtellina. Boasting a taut, energetic profile, this full-bodied red carries precise, complex notes of red fruit, herbs, and alpine flowers, underscored by a profound mineral streak. Seamless, persistent, and impressively balanced, Alfio Mozzi Valtellina Superiore Sassella Grisone 2016 will elevate any special occasion. Indulge in a bottle of this mature, yet vivacious Italian masterpiece and explore the epitome of Lombardy's wine craftsmanship.
Inc. VAT£189.20 -
Alfio Mozzi Valtellina Superiore Sassella Grisone 2017 is a masterful embodiment of Italy's renowned wine-making heritage. Skilfully produced by Alfio Mozzi, this elite vintage hails from the Lombardy region, at the picturesque hillside vineyards of Sassella. Handpicked Nebbiolo grapes are meticulously selected to craft this exquisite wine, after which they undergo a methodical fermentation and maturation in large oak barrels, imprinting an unmistakable imprint upon its character. In the glass, Alfio Mozzi Valtellina Superiore Sassella Grisone 2017 beckons with a ravishing ruby hue, unfurling seductively complex notes of dried fruit, warm spice and nuanced earthiness. The sophisticated palate is drawn in by its harmonious structure and enduring finish - a testament to the expertise and meticulous craftsmanship of its producers. An epiphany in each sip, this charismatic wine is a fitting tribute to its prestigious terroir.
Inc. VAT£198.80 -
Alfio Mozzi, Sforzato di Valtellina 2018 is a masterful expression of Valtellina's esteemed terroir. Handcrafted in the heart of Lombardy, this Sforzato is produced from meticulously selected Nebbiolo grapes, carefully dried using traditional appassimento techniques to concentrate flavours and enhance complexity. Alfio Mozzi’s dedication to artisanal vinification is evident in the extended maceration and delicate fermentation processes, which preserve the wine's rich tannic structure and vibrant acidity. The 2018 vintage benefits from optimal climatic conditions, resulting in a harmonious balance of ripe dark fruits, subtle spices, and earthy undertones, all aged gracefully in French oak barrels. The nuanced bouquet unveils layers of black cherry, plum, and hints of tobacco, culminating in a long, elegant finish. A testament to Alfio Mozzi’s expertise, this Sforzato di Valtellina 2018 promises an exceptional experience for discerning wine enthusiasts.
Inc. VAT£100.13 -
Renowned as a masterpiece, Algueira Dolio Ribeira Sacra 2019 emanates from the heart of Ribeira Sacra, Spain. It reveals the refined craft of Algueira, a respected family vineyard whose meticulous tending of old-vine Mencia grapes has rendered a wine of impeccable class. Aged for twelve months in French oak barrels, it is the embodiment of supreme craftsmanship and unadulterated excellence.
This exquisite beverage draws you in with its deep crimson hue, subtle nose of ripe red fruits and wildly expressive palate that harmoniously blends blackberries, cherries, and smoky minerals. Its enigmatic character resonates a perfect balance of depth, complexity and vivacity, promising a sensual soirée of nuanced flavours.
A lingering mineral-driven, spicy finish adds allure to this delightfully structured wine, highlighting its unique terroir-centric personality. Memorable and sophisticated, Algueira Dolio Ribeira Sacra 2019 offers an awe-inspiring window into the potential of Galician winemaking.
Inc. VAT£339.35 -
Jane Anson Inside Bordeaux (96)
Medium intensity ruby red colour, floral rose bud, raspberry leaf, red cherry, dried herbs, black tea, lemongrass, intense and fragrant, a wine that appeals to lovers of intense flavours, a foodie wine because it is about texture and contrast, rather than being layered with sweet oak. Extremely juicy on the finish, mouthwatering and extremely drinkable, joyful, crammed with flavour and interest. Can be drunk soon, or will have a good ten years ageing in it. Just the second vintage on the Place de Bordeaux, and already it feels like it has found its place. A clear win for me. Granite, schist soils, native yeast fermentation in 500l barrels with stems, vineyards ranging from 200-600m in altitude. Just 6,668 bottles produced by winemaker Fernando Gonzalez Riveiro. I have tasted this a few times over the summer in different situations, and each time the biggest takeaway is that it is full of character and life, and is one that you will enjoy sharing with friends.Inc. VAT£366.95 -
(6x75cl) 2015Indulge your senses in the exceptional Algueira Risco 2015, a distinctive red wine produced by the esteemed Adega Algueira winery. Nestled in the heart of Spain's Ribeira Sacra region, this luxurious tipple catches the palate with its complex balance of fruitiness and minerality. Expertly crafted from the native Mencia grape, carefully nurtured on steep, terraced slopes, the Algueira Risco 2015 boasts an unparalleled exuberance reminiscent of its vibrant home. Packed with intense dark fruit flavours and spicy notes, this wine is matured for 15 months in French oak barrels, gifting it a profound depth, and rounded tannins. The winemaking expertise of the passionate Fernández family is evident in this elaborately layered and elegant profile. With a rich history tracing back over four decades, their commitment is directed towards sustainable viticulture, celebrating the uniqueness of their terroir in every bottle. For a world-class wine experience, make your choice the Algueira Risco 2015.
Inc. VAT£298.40 -
(1x75cl) 2017Inc. VAT£141.85 -
Wine Advocate (93)
The 2013 Cartology Bush Vines is a blend of 88% Chenin Blanc and 12% Semillon. The bouquet is very well-defined with great clarity, very reminiscent of the 2011, opening up with aeration to reveal subtle scents of lemon curd, apricot, honeysuckle and Mirabelle. The palate is well-balanced, harmonious in the mouth, everything understated at first, but it builds nicely toward a taut, saline finish. This seems more aligned to the 2012 than the 2011 and it deserves at least one or two years in bottle. Succinct is the word that comes to mind - and that is not an easy attribute to instill into a wine.Inc. VAT£111.86 -
Vinous (94)
The 2014 Cartology has a different bouquet compared to the 2012 and 2013: more complexity here with linden, orange zest, yellow flowers and a touch of chalk dust (perhaps with just a touch of botrytis.) The palate is very well balanced with a fine bead of acidity, hints of mango and yellow plum, lemon curd, ginger and a touch of spice on the finish. This is more forward than the 2012 and 2013, a subtle nuttiness emerging with time. Tasted at the Alheit seminar with Chris Alheit in London.Inc. VAT£110.52 -
Vinous (93)
The 2018 Cartology, a blend of 90% Chenin Blanc and 10% Sémillon this year, is whole-cluster-pressed with no SO2 addition, and matured in used oak. It has a well defined, pure bouquet of dried honey, yellow flower, honeysuckle and lanolin aromas that instantly seduce the senses. The palate is beautifully balanced with a slightly oily-textured opening, the intensity deftly counterbalanced by the fine bead of acidity, and a discreet spiciness toward the finish. This is very harmonious and persistent, an effortless Cartology that should age with style. Superb.Inc. VAT£280.69 -
(1x75cl) 2017Vinous (90)
From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine.Inc. VAT£99.20 -
Vinous (96)
The 2021 Hemelrand Vine Garden is one of Chris Alheit's biggest successes and encapsulates everything great about his wine. Initially quite neutral, it reveals wondrous sea spray, honeysuckle, Provençal herbs and hints of powdered chalk on the nose. The palate has exquisite balance, very cohesive and intense, yet the acidity keeps this so fresh with hints of yellow plum, frangipane and quince towards the extended finish. You just want to go back for another sip (and I bet you will).Inc. VAT£262.32
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Vinous (93)
Dark, bright-rimmed magenta. Mineral-accented cherry and black raspberry aromas are underscored by a suave floral nuance that builds as the wine opens up. Juicy and penetrating in the mouth, offering sappy dark berry and bitter cherry flavors with complicating suggestions of baking spices and candied violet. The floral note builds steadily through the impressively long, seamless finish, which is framed by discreet tannins that meld smoothly with the wine's intense fruit.In Bond£200.00 -
(6x75cl) 2022
Revel in the experience of the Alex Moreau Bourgogne Chardonnay 2022, a testament to the elegant craftsmanship of celebrated vigneron Alex Moreau. With a pedigree steeped in the viticultural tradition of his native Burgundy, Moreau presents a distinctive interpretation of both terroir and grape varietal.
Matured in aged French oak barrels, the winemaking process results in a harmonious balance between the intense Chardonnay fruit flavours and the subtle suggestion of oak. The wine's foundation, built on the limestone soils of Burgundy's famous Côte de Beaune region, offers a splendid mineral complexity to the rich palate.
Renowned for his meticulous approach from vineyard to bottle, Moreau's production methodology accentuates the purity and intensity of the grape and its origin. Exquisite and refined, Alex Moreau Bourgogne Chardonnay 2022 is an elucidation of the depth of flavour and character capable within a single varietal wine.
In Bond£222.68 -
In Bond£906.00
-
(12x75cl) 2020In Bond£1,536.08
-
In Bond£588.00
-
(1x75cl) 2012In Bond£128.00
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Vinous (90-92)
The 2021 Chassagne-Montrachet La Maltroye 1er Cru has an intense, quite stony bouquet with more yellow flowers here, perfumed with light resinous scents. The palate is very well balanced with a sapid orange pith and white peach-tinged entry. Fine depth, a little richer towards the finish with a persistent aftertaste, this is another appealing wine from Alex Moreau.In Bond£112.00 -
(3x75cl) 2021
Vinous (90-92)
The 2021 Chassagne-Montrachet La Maltroye 1er Cru has an intense, quite stony bouquet with more yellow flowers here, perfumed with light resinous scents. The palate is very well balanced with a sapid orange pith and white peach-tinged entry. Fine depth, a little richer towards the finish with a persistent aftertaste, this is another appealing wine from Alex Moreau.In Bond£589.69 -
Vinous (92-94)
The 2018 Chassagne-Montrachet Les Caillerets 1er Cru reflects its terroir brilliantly on the nose, which offers aromas of wet limestone and flint, beautifully defined and gaining intensity in the glass. The palate is wonderfully balanced with green apples, freshly sliced pear and just a touch of citrus lemon. This is taut, almost Zen-like in style – just as Caillerets ought to be. Superb.In Bond£175.00 -
(3x150cl) 2018
Vinous (92-94)
The 2018 Chassagne-Montrachet Les Caillerets 1er Cru reflects its terroir brilliantly on the nose, which offers aromas of wet limestone and flint, beautifully defined and gaining intensity in the glass. The palate is wonderfully balanced with green apples, freshly sliced pear and just a touch of citrus lemon. This is taut, almost Zen-like in style – just as Caillerets ought to be. Superb.In Bond£1,002.00 -
(1x75cl) 2020
Vinous (93-95)
The 2020 Chassagne-Montrachet Les Caillerets 1er Cru has quite a primal grapefruit and crushed stone scented bouquet that takes time to unfold in the glass. The palate is medium-bodied with orange rind and citrus peel, quite spicy, especially towards the finish with touches of stem ginger. One of Moreau’s finest articulations in terroir in 2020.In Bond£189.00 -
Vinous (90-92)
The 2020 Chassagne-Montrachet Les Chenevottes 1er Cru has more intensity on the nose than the Les Vergers, a little richer in style with touches of dried honey and wild peach. Fine delineation. The palate is well balanced with another quite citric entry, sharp and it sports just the right amount of bitterness, though perhaps the Les Vergers is more pixelated. Still, this is very fine.In Bond£156.00 -
Jasper Morris Inside Burgundy (91-94)
5 Star Wine. An even lemon and lime colour. Energy on the nose, not yet so much detail. The palate delivers its usual resounding success, a mass of pure white fruit which builds in intensity to the back and finishes with the lightest of toasty notes which is complementary. Excellent length. Not only is this really good, there are 100 barrels of it!In Bond£395.00 -
In Bond£84.00
-
In Bond£212.00
-
(1x75cl) 2017
Vinous (93-95)
(the Moreaus have two 350-liter barrels of this wine, one of them new): Bright, light yellow. Classic high-pitched Chevalier-Montrachet aromas of lemon, lime, pear, white peach, lavender and white pepper. Densely packed but weightless, offering sharp definition and outstanding class to its flavors of lemon zest, crushed stone and mineral salts. This very dry, intense wine is quite tight but not hard, and its subtly mounting salty finish is hard to scrape off the palate. Alexandre Moreau will wait until at least next March to bottle this beauty.In Bond£674.00 -
(1x75cl) 2018
Vinous (95-97)
The 2018 Chevalier-Montrachet Grand Cru, which comprises three barrels this year, has an expressive bouquet of crushed stone mixed with Granny Smith apples and fleeting hints of white peach. The palate is supremely well balanced, delivering superb weight and penetration; the intense flavors of orange peel and sour lemon dovetail into discreet passion fruit and pawpaw notes toward the finish. Of course, there is outstanding mineralité throughout this Grand Cru. An awesome Chevalier-Montrachet.In Bond£743.30 -
Vinous (90-92)
The 2019 Saint-Aubin En Remilly 1er Cru has a little more depth and intensity compared to the Sur Gamay: green apples and wet limestone aromas unfolding nicely. The palate is very composed and harmonious, pretty, touches of blackcurrant leaf infusing the green apple notes that dovetail into peachy/grapefruit notes towards the concise finish. Very fine.In Bond£134.00 -
Crafted with artistry in the beautiful Lombardy region of Northern Italy comes the extraordinary Alfio Mozzi Valtellina Superiore Sassella Grisone 2016. This exquisite wine is a product of meticulous biodynamic farming, paying homage to Italy's deep-rooted wine tradition. Using hand-picked Nebbiolo grapes, known locally as Chiavennasca, the wine undergoes an extended maceration on skins, followed by ageing in large oak barrels. Alfio Mozzi, a small-scale producer, ensures each bottle encapsulates the unique terroir of the steep, sun-drenched slopes of Valtellina. Boasting a taut, energetic profile, this full-bodied red carries precise, complex notes of red fruit, herbs, and alpine flowers, underscored by a profound mineral streak. Seamless, persistent, and impressively balanced, Alfio Mozzi Valtellina Superiore Sassella Grisone 2016 will elevate any special occasion. Indulge in a bottle of this mature, yet vivacious Italian masterpiece and explore the epitome of Lombardy's wine craftsmanship.
In Bond£137.00 -
Alfio Mozzi Valtellina Superiore Sassella Grisone 2017 is a masterful embodiment of Italy's renowned wine-making heritage. Skilfully produced by Alfio Mozzi, this elite vintage hails from the Lombardy region, at the picturesque hillside vineyards of Sassella. Handpicked Nebbiolo grapes are meticulously selected to craft this exquisite wine, after which they undergo a methodical fermentation and maturation in large oak barrels, imprinting an unmistakable imprint upon its character. In the glass, Alfio Mozzi Valtellina Superiore Sassella Grisone 2017 beckons with a ravishing ruby hue, unfurling seductively complex notes of dried fruit, warm spice and nuanced earthiness. The sophisticated palate is drawn in by its harmonious structure and enduring finish - a testament to the expertise and meticulous craftsmanship of its producers. An epiphany in each sip, this charismatic wine is a fitting tribute to its prestigious terroir.
In Bond£145.00 -
Alfio Mozzi, Sforzato di Valtellina 2018 is a masterful expression of Valtellina's esteemed terroir. Handcrafted in the heart of Lombardy, this Sforzato is produced from meticulously selected Nebbiolo grapes, carefully dried using traditional appassimento techniques to concentrate flavours and enhance complexity. Alfio Mozzi’s dedication to artisanal vinification is evident in the extended maceration and delicate fermentation processes, which preserve the wine's rich tannic structure and vibrant acidity. The 2018 vintage benefits from optimal climatic conditions, resulting in a harmonious balance of ripe dark fruits, subtle spices, and earthy undertones, all aged gracefully in French oak barrels. The nuanced bouquet unveils layers of black cherry, plum, and hints of tobacco, culminating in a long, elegant finish. A testament to Alfio Mozzi’s expertise, this Sforzato di Valtellina 2018 promises an exceptional experience for discerning wine enthusiasts.
In Bond£80.00 -
Renowned as a masterpiece, Algueira Dolio Ribeira Sacra 2019 emanates from the heart of Ribeira Sacra, Spain. It reveals the refined craft of Algueira, a respected family vineyard whose meticulous tending of old-vine Mencia grapes has rendered a wine of impeccable class. Aged for twelve months in French oak barrels, it is the embodiment of supreme craftsmanship and unadulterated excellence.
This exquisite beverage draws you in with its deep crimson hue, subtle nose of ripe red fruits and wildly expressive palate that harmoniously blends blackberries, cherries, and smoky minerals. Its enigmatic character resonates a perfect balance of depth, complexity and vivacity, promising a sensual soirée of nuanced flavours.
A lingering mineral-driven, spicy finish adds allure to this delightfully structured wine, highlighting its unique terroir-centric personality. Memorable and sophisticated, Algueira Dolio Ribeira Sacra 2019 offers an awe-inspiring window into the potential of Galician winemaking.
In Bond£263.50 -
Jane Anson Inside Bordeaux (96)
Medium intensity ruby red colour, floral rose bud, raspberry leaf, red cherry, dried herbs, black tea, lemongrass, intense and fragrant, a wine that appeals to lovers of intense flavours, a foodie wine because it is about texture and contrast, rather than being layered with sweet oak. Extremely juicy on the finish, mouthwatering and extremely drinkable, joyful, crammed with flavour and interest. Can be drunk soon, or will have a good ten years ageing in it. Just the second vintage on the Place de Bordeaux, and already it feels like it has found its place. A clear win for me. Granite, schist soils, native yeast fermentation in 500l barrels with stems, vineyards ranging from 200-600m in altitude. Just 6,668 bottles produced by winemaker Fernando Gonzalez Riveiro. I have tasted this a few times over the summer in different situations, and each time the biggest takeaway is that it is full of character and life, and is one that you will enjoy sharing with friends.In Bond£286.50 -
(6x75cl) 2015
Indulge your senses in the exceptional Algueira Risco 2015, a distinctive red wine produced by the esteemed Adega Algueira winery. Nestled in the heart of Spain's Ribeira Sacra region, this luxurious tipple catches the palate with its complex balance of fruitiness and minerality. Expertly crafted from the native Mencia grape, carefully nurtured on steep, terraced slopes, the Algueira Risco 2015 boasts an unparalleled exuberance reminiscent of its vibrant home. Packed with intense dark fruit flavours and spicy notes, this wine is matured for 15 months in French oak barrels, gifting it a profound depth, and rounded tannins. The winemaking expertise of the passionate Fernández family is evident in this elaborately layered and elegant profile. With a rich history tracing back over four decades, their commitment is directed towards sustainable viticulture, celebrating the uniqueness of their terroir in every bottle. For a world-class wine experience, make your choice the Algueira Risco 2015.
In Bond£228.00 -
(1x75cl) 2017In Bond£115.00
-
Wine Advocate (93)
The 2013 Cartology Bush Vines is a blend of 88% Chenin Blanc and 12% Semillon. The bouquet is very well-defined with great clarity, very reminiscent of the 2011, opening up with aeration to reveal subtle scents of lemon curd, apricot, honeysuckle and Mirabelle. The palate is well-balanced, harmonious in the mouth, everything understated at first, but it builds nicely toward a taut, saline finish. This seems more aligned to the 2012 than the 2011 and it deserves at least one or two years in bottle. Succinct is the word that comes to mind - and that is not an easy attribute to instill into a wine.In Bond£90.00 -
Vinous (94)
The 2014 Cartology has a different bouquet compared to the 2012 and 2013: more complexity here with linden, orange zest, yellow flowers and a touch of chalk dust (perhaps with just a touch of botrytis.) The palate is very well balanced with a fine bead of acidity, hints of mango and yellow plum, lemon curd, ginger and a touch of spice on the finish. This is more forward than the 2012 and 2013, a subtle nuttiness emerging with time. Tasted at the Alheit seminar with Chris Alheit in London.In Bond£89.00 -
Vinous (93)
The 2018 Cartology, a blend of 90% Chenin Blanc and 10% Sémillon this year, is whole-cluster-pressed with no SO2 addition, and matured in used oak. It has a well defined, pure bouquet of dried honey, yellow flower, honeysuckle and lanolin aromas that instantly seduce the senses. The palate is beautifully balanced with a slightly oily-textured opening, the intensity deftly counterbalanced by the fine bead of acidity, and a discreet spiciness toward the finish. This is very harmonious and persistent, an effortless Cartology that should age with style. Superb.In Bond£216.00 -
(1x75cl) 2017
Vinous (90)
From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine.In Bond£80.00 -
Vinous (96)
The 2021 Hemelrand Vine Garden is one of Chris Alheit's biggest successes and encapsulates everything great about his wine. Initially quite neutral, it reveals wondrous sea spray, honeysuckle, Provençal herbs and hints of powdered chalk on the nose. The palate has exquisite balance, very cohesive and intense, yet the acidity keeps this so fresh with hints of yellow plum, frangipane and quince towards the extended finish. You just want to go back for another sip (and I bet you will).In Bond£200.00
