What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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(6x75cl) 2020Stemming from the prestigious vineyards of Cataluña, Spain is the captivating Clandestin Les Revers Brut Nature 2020. This artisanal organic wine, carefully crafted by the renowned viniculturist, Cellier des Demoiselles, boasts a meticulous method reminiscent of ancient wine practices. Femme viticole Unà, the mastermind behind these exceptional craft wines, focuses on preserving the natural integrity of the grapes, producing varietals that vibrate intensity and complexity.
The Clandestin Les Revers Brut Nature 2020 is an exceptional blend of traditional Catalan white grapes: Xarel·lo, Macabeo, and Parellada. Delicate hints of crisp apple, quince, and floral undertones distinguish its palate, beautifully rounded off by an alluring, bready yeastiness from its lengthy secondary fermentation. This zero-dosage sparkling wine, left undisgorged bestows a beautifully natural taste, remaining truthful to its terroir. Its finesse and sophistication authenticate this wine as an outstanding embodiment of Cataluña's wine tradition. Clandestin Les Revers Brut Nature 2020 is most definitely a wine for the discerning palate.
Inc. VAT£682.93 -
(6x75cl) NVVinous - Antonio Galloni (93)
The NV (2020) Brut Nature Les Revers, 100% Chardonnay, is quite potent in the glass. A blast of candied lemon peel, tangerine oil, white flowers and marzipan are all dialed up. This is an especially deep, vinous style typical of the Côte des Bars. A touch of reduction adds an idiosyncratic character, but is also at the limit for my own personal taste. No dosage. Disgorged: November 2023; multiple disgorgements throughout the year.Inc. VAT£525.20 -
(6x75cl) 2021Immerse yourself in the exquisite experience that is the Clandestin Les Semblables Boreal Brut Nature 2021. This masterful blend was meticulously crafted in the heart of the Gascony wine region in Southwestern France. Clandestin, a sustainable winery known for its natural and organic approach to wine-making, has produced a wine that embodies complexity and delicacy. This Boreal Brut Nature is a testament to the sheer brilliance of their devotion to authenticity.
Made from Ugni Blanc and Colombard grapes, it reflects the perfect balance between richness and freshness. The vinification process is carefully carried out using only native yeasts, and without any added sulphites, reflecting the true character of the terroir. The Clandestin Les Semblables Boreal Brut Nature 2021 teases the palate with seductive notes of ripe fruit, subtly followed by a pleasing mineral undertone. Savour this vintage that is a reflection of meticulous craftsmanship and exceptional quality, making every sip an affair to remember.
Inc. VAT£567.88 -
(1x500cl) 2010Inc. VAT£230.36 -
(6x75cl) 2016Vinous - Antonio Galloni (88)
The 2016 Clarendelle is a very pretty, entry-level wine from Clarence Dillon's Clarendelle label. Dark cherry, mocha, spice are all laced throughout. Expressive floral notes add a closing touch of freshness to round things out. A gracious, everyday wine, the 2016 is terrific.Inc. VAT£210.72 -
(1x150cl) 1997Vinous (94+)
Full ruby. Superripe aromas of roasted plum, saddle leather, smoked meat, mint and oak spice. Huge, thick and sweet; extraordinarily ripe but supported by firm, ripe acids. Really suffuses the palate with sweet fruit. Explosive aftertaste features roasted berry, leather and woodsmoke notes and uncanny sweetness. Showing extremely well today but built to age.Inc. VAT£450.49 -
Wine Advocate (99)
The 2002 Syrah Astralis Vineyard rivals the greatest wines Roman Bratasiuk has made in his 15-year career. This compelling, black/blue-hued offering from 75-year-old Syrah vines tastes like blood of the vine. An extraordinary perfume of flowers, creme de cassis, blackberries, roasted meat, new saddle leather, and earth is followed by a wine with sweet tannin, sensational concentration, full body, an unctuous texture, and a full-throttle, tannic finish. Yet it reveals unbelievable elegance and finesse. Too many Euro-centric elitists argue that Australian wines are too rich and over the top, but all of these offerings have been made by someone with great talent and vision who takes the extraordinary ripeness and purity of fruit available from these old vine vineyards and crafts them into wines that are quite European in style ... just richer and denser. The 2002 Astralis is a tour de force. Anticipated maturity: 2012-2025+.Inc. VAT£1,346.38 -
Wine Advocate (99)
At the top of the pyramid is the 2005 Syrah Astralis Vineyard. It is sourced from a vineyard planted in 1920 and is one of the Syrah cuvees in which 100% new oak is utilized (along with Brookman, Hickinbotham, and Piggott Range). It delivers an ethereal bouquet of smoky oak, violets, espresso, black pepper, blueberry, and blackberry liqueur. Densely packed and tightly wound, all it needs is time. The wine is totally harmonious, impeccably balanced, and exceptionally long. When it fully unwinds, even my high rating will appear conservative. Its only competition comes from the likes of Guigal, Chapoutier, Chave, Krankl, and Ringland.Inc. VAT£977.98 -
Wine Advocate (97)
Deep garnet-purple in color, the 2009 Astralis presents a very fruity, floral nose with lifted notes of blueberries. The palate is concentrated with a slight prune character and has very crisp acidity. At this stage the phenolics are showing a little chewy before finishing long. Drink it now to 2027+.Inc. VAT£965.98 -
Wine Advocate (100)
Deep garnet-purple in color, the 2010 Astralis is still quite primary eliciting aromas of black plums, blueberry compote and blackcurrant liqueur with a savory and baking spice undercurrent plus a fragrant whiff of violets. Very structured, fine and complex in the medium to full-bodied mouth, this wine is revealing much more than when I first tasted it a year ago and is now showing layer upon layer of black fruit preserves, mocha, toast and spices before finishing with great length. Extraordinary wine. Approachable now, it should cellar to 2030+.Inc. VAT£1,058.38 -
Wine Advocate (96+)
The deep garnet-purple 2011 Astralis offers a nose redolent of Christmas pudding, allspice, mocha and anise along with a lovely core of prunes, black cherry preserves and dusty earth. Medium to full-bodied, it fills the mouth with elegant, effortless fruit, with a medium level of finely grained tannins, just enough acidity, and a long and multi-layered finish. Drink it 2015 to 2030+.Inc. VAT£885.58 -
Vinous (92)
Full ruby. Deep, smoky aromas of blackcurrant, dried rose and cracked pepper, with a slow-building herbal quality. At once juicy and smooth, with intense red fruit compote flavors over a firm mineral underpinning. Finishes spicy and long, with supple tannins arriving late and adding gentle grip. Drinking well right now but this should be even better with a couple more years of bottle age. This was aged in 85% new French oak.Inc. VAT£206.38 -
(6x75cl) 2004Vinous (94)
Deep purple. Explosively pure aromas of raspberry, boysenberry and kirsch are almost head-spinning in their intensity and breadth. Lush, sweet and creamy in texture, with blackberry and boysenberry flavors penetrating every nook and cranny of the palate. But this superbly concentrated, deep wine is by no means a bruiser, as bright acids give the fruit lift and focus. The finish is a seemingly endless display of spicy, sweet red and dark berries, with whatever tannins there are utterly consumed by the black hole of fruit.Inc. VAT£457.18 -
(6x75cl) 2004Vinous (95)
Dark, glass-staining purple. Expansive, floral bouquet of boysenberry, candied plum, blueberry jam and kirsch, with sexy oak spices and vanilla accentuating the impression of sweetness. A gorgeous expression of bright dark berry flavors, complicated by deft notes of cinnamon, cigar box and star anise. This shows impressive power but also an overall sense of elegance and finesse, especially on the juicy, long finish. An amazing wine, with jaw-dropping concentration and clarity.Inc. VAT£361.18 -
(12x75cl) 2006Wine Advocate (98)
The exquisite 2006 Syrah Piggott Range is more structured yet. Thick, dense, and tightly wound, all the components are there for future greatness. Only patience is required.Inc. VAT£1,135.27 -
(6x75cl) 2015Wine Advocate (90-92)
The 2015 Clarke has an attractive blackberry and briary scented nose with just a hint of dark chocolate emanating from the new oak. The palate is medium-bodied with fine grain tannin, the acidity nicely judged with fine tension on the cedar and tobacco-tinged finish. I appreciate the freshness and refinement demonstrated by this Château Clarke, a classic Listrac that should give 10-12 years of pleasure.Inc. VAT£333.47 -
Vinous - Neal Martin (91)
The 2020 Clarke has a classically-styled bouquet with strict blackberry, graphite and mint aromas that might lead you towards Pauillac instead of Listrac. The palate is medium-bodied with grainy tannins, well balanced with a fresh line of acidity. The oak is neatly assimilated on the finish that feels smooth and enticing. This is an excellent Château Clarke.Inc. VAT£229.92 -
(6x75cl) 2017Immerse yourself in the delectable charm of Clau De Nell Anjou Grolleau 2017. Harvested from vineyards in the lush region of Loire Valley, France, this enticing wine embodies the spirit of its maker, Anne-Claude Leflaive. The winery's commitment to biodynamic viticulture, combined with their meticulous and unhurried winemaking process, has yielded this artisanal gem. The handpicked Grolleau grapes, aged under natural corks, imbue the wine with crimson hue and a bouquet of vivacious red fruit accented with a hint of earthy undertones. Its subtle mineral edge speaks of the schist and rhyolite soils that have nurtured it. Clau De Nell Anjou Grolleau 2017 is incredibly flexible, gastronomically, making it a treasured addition to any wine collection. Savour the craftsmanship and heritage that resounds in each glass of this sumptuously textured, biodynamically-farmed creation, echoing the virtue of its acclaimed maker.
Inc. VAT£258.14 -
(6x75cl) 2018Experience the exquisite taste of Clau de Nell Anjou Grolleau 2018, a distinctive red wine with a vibrant character. Delicately crafted by celebrated winemaker Anne-Claude Leflaive, this wine comes from the resplendent vineyards of Anjou, a coveted winemaking region within the prestigious Loire Valley, often hailed as the 'Garden of France'. The meticulously selected Grolleau grapes were hand-harvested, manually sorted, and aged in oak, flawlessly embodying the domain's organic and biodynamic principles. This prodigious production method has resulted in an elegant wine brimming with aromas of ripe red berries and subtle hints of earthiness, leading to a lively, buoyant palate.
Its vibrant acidity and purity of fruit make the Clau de Nell Anjou Grolleau 2018 perfect for those with a palate for nature's authenticity. This wine is not simply a testament to Anne-Claude's profound winemaking legacy, but also a celebration of the natural diversity and richness found in Anjou's terroir. Experience its intricate depth and finesse today.
Inc. VAT£254.89 -
(6x75cl) 2017The Clau de Nell Cabernet Franc 2017 heralds from the esteemed Anjou region of Loire Valley, France. An exquisite example of venerable wine maker Anne-Claude Leflaive and her husband Christian Jacques's biodynamic principles, this offering is a testament to their devoted craftsmanship. This ruby-red delight rewards the discerning palate with a complex symphony of red fruits, complemented by evocative notes of graphite and bell pepper. Each grape is hand-picked and the vinification process warrants special mention: fermentation transpires naturally in oak vats over a low-temperature, extended period, thus preserving the nuanced flavours. The wine matures for a further 12 months in the same oak vats before bottling. Mouth-filling, elegant, and vibrant with a lingering finish, the Clau de Nell Cabernet Franc 2017 is an embodiment of its terroir's character, exhibiting a perfect blend of fruit, acidity, and tannin. A sublime companion to red meat dishes and an alluring addition to your collection.
Inc. VAT£226.45 -
James Suckling (94)
Perfumed on the nose with spiced apples, lemon rind, sesame, fresh leaves and mild spices as well. Medium-bodied with crisp acidity. Vertical and succulent with lots of lemony character at the center. Lively with a well-rounded texture at the edges and a spicy, flinty finish. From biodynamically grown grapes with Demeter certification. Drink or hold.Inc. VAT£274.69 -
(6x75cl) 2014Indulge your senses with the captivating Clau de Nell Cuvee Violette 2014, an exquisite Cabernet Franc made in Loire Valley, France. Expertly produced by Clau de Nell, a notable winery respected for its dedication to biodynamic practices, this wine stands out for its remarkable complexity and depth. The winemaker, Anne-Claude Leflaive, ensures the terroire shines through by hand-picking the grapes at perfect maturity to capture their natural sweetness. During fermentation, native yeasts are used to maintain the wine's inherent character.
The result of this diligently executed process is a luxurious wine boasting an elegant nose adorned with floral notes interlaced with just a hint of wild strawberries. On the palate, the Clau de Nell Cuvee Violette 2014 expresses soft, ‘crunchy’ tannins that sing harmoniously with the vibrant fruity undertones and a persistent finish. Truly a testament to the incredible quality of wines emerging from this esteemed Loire Valley estate.
Inc. VAT£217.32 -
Wine Advocate (93)
The 2016 Anjou Violette is deep, intense, very pure and elegant on the harmonious nose, with perfectly ripe dark and red berry aromas (blackcurrant) intertwined with floral aromas. Silky, finessed and fresh on the palate, this is a very delicate and charming blend of Cab Franc (two-thirds 45-year-old vines) and Cab Sauvignon (one-third 65-year-old vines) with perfectly ripe, concentrated but juicy fruit, a velvety and concentrated texture, very fine and crunchy tannins and enormous intensity, thanks to the low-yielding Cabernets. This is a beautifully finessed and silky-textured Anjou that reveals its concentration and depth only on the finish. The wine was aged in barrels for 18 months and then spent another six months in vat. Bottled in April 2017.Inc. VAT£146.29 -
Vinous (88-89)
The 2012 Bourgogne is wonderfully supple, radiant and expressive. Dark red cherry, plum and spice notes are all fused together in a gorgeous Burgundy that captures the essence of the Dugat house style and the pure texture that is the signature of these wines.Inc. VAT£116.93 -
(12x75cl) 2018Vinous (85-87)
The 2018 Bourgogne Rouge had been sulfured the day prior to my visit in November. Raspberry and cranberry fruit on the nose. The medium-bodied palate offers spicy black currant and strawberry fruit and a peppery finish. Fine.Inc. VAT£779.08 -
(12x75cl) 2020Vinous (89)
The 2020 Bourgogne Rouge has a crisp nose with redcurrant and blackberry, focused and lively. The palate is full energy with palpable salinity and commendable length for a regional red. What a lovely Bourgogne Rouge.Inc. VAT£599.80 -
Vinous (85-87)
The 2021 Bourgogne Rouge has a pretty red cherry and kirsch scented bouquet that unfolds with gusto. The palate is defined by tart red cherries and strawberry fruit, light but it gains concentration towards the finish. Fine.Inc. VAT£654.54 -
(12x75cl) 2022Be prepared to be fascinated by the prestigious Claude Dugat Bourgogne 2022, a red gem from the heart of France's celebrated wine region. This vinous masterpiece is produced by the experienced hands of Claude Dugat, a renowned figure in Burgundy whose small family estate prides itself on practicing meticulous grape cultivation. Crafted with Pinot Noir grapes hand-harvested from 35-year-old vines benefiting from the local limestone-enriched soils, the wine is fermented using indigenous yeasts to maintain the vineyard's terroir character. A gentle ageing in French oak barrels adds complex layers to its profile, without overpowering the inherent fruit freshness. Rich, yet elegant, the Claude Dugat Bourgogne 2022 displays enchanting notes of ripe cherries, earthy undertones and subtle hints of spice, rounded off with a well-structured palate and a velvety finish. Enjoy this exquisite testament to Burgundy's outstanding winemaking heritage.
Inc. VAT£867.73 -
(12x75cl) 2017Vinous (93-95)
The 2017 Chapelle-Chambertin Grand Cru has a broody, introspective bouquet that has a little more horsepower compared to the Charmes-Chambertin, plus the fruit is slightly darker. The palate is well balanced, absorbing the new oak with style, quite dense and muscular towards the finish but retaining a sense of elegance and poise. I would give this several years in bottle but it already suggests to be the Grand Cru that might have the most longevity from the domaine.Inc. VAT£9,690.07 -
(1x75cl) 2018Vinous (96-98)
The 2018 Chapelle-Chambertin Grand Cru has a very elegant bouquet that is more poised and detailed than the Charmes-Chambertin, offering black cherries, raspberry and ground gravelly scents; floral notes emerge with aeration. The palate is medium-bodied with supple tannins, gorgeous blueberry and strawberry fruit and a silky-smooth, sensual finish that is utterly refined. Stunning.Inc. VAT£848.39
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(6x75cl) 2020
Stemming from the prestigious vineyards of Cataluña, Spain is the captivating Clandestin Les Revers Brut Nature 2020. This artisanal organic wine, carefully crafted by the renowned viniculturist, Cellier des Demoiselles, boasts a meticulous method reminiscent of ancient wine practices. Femme viticole Unà, the mastermind behind these exceptional craft wines, focuses on preserving the natural integrity of the grapes, producing varietals that vibrate intensity and complexity.
The Clandestin Les Revers Brut Nature 2020 is an exceptional blend of traditional Catalan white grapes: Xarel·lo, Macabeo, and Parellada. Delicate hints of crisp apple, quince, and floral undertones distinguish its palate, beautifully rounded off by an alluring, bready yeastiness from its lengthy secondary fermentation. This zero-dosage sparkling wine, left undisgorged bestows a beautifully natural taste, remaining truthful to its terroir. Its finesse and sophistication authenticate this wine as an outstanding embodiment of Cataluña's wine tradition. Clandestin Les Revers Brut Nature 2020 is most definitely a wine for the discerning palate.
In Bond£552.58 -
(6x75cl) NV
Vinous - Antonio Galloni (93)
The NV (2020) Brut Nature Les Revers, 100% Chardonnay, is quite potent in the glass. A blast of candied lemon peel, tangerine oil, white flowers and marzipan are all dialed up. This is an especially deep, vinous style typical of the Côte des Bars. A touch of reduction adds an idiosyncratic character, but is also at the limit for my own personal taste. No dosage. Disgorged: November 2023; multiple disgorgements throughout the year.In Bond£417.00 -
(6x75cl) 2021
Immerse yourself in the exquisite experience that is the Clandestin Les Semblables Boreal Brut Nature 2021. This masterful blend was meticulously crafted in the heart of the Gascony wine region in Southwestern France. Clandestin, a sustainable winery known for its natural and organic approach to wine-making, has produced a wine that embodies complexity and delicacy. This Boreal Brut Nature is a testament to the sheer brilliance of their devotion to authenticity.
Made from Ugni Blanc and Colombard grapes, it reflects the perfect balance between richness and freshness. The vinification process is carefully carried out using only native yeasts, and without any added sulphites, reflecting the true character of the terroir. The Clandestin Les Semblables Boreal Brut Nature 2021 teases the palate with seductive notes of ripe fruit, subtly followed by a pleasing mineral undertone. Savour this vintage that is a reflection of meticulous craftsmanship and exceptional quality, making every sip an affair to remember.
In Bond£456.70 -
(1x500cl) 2010In Bond£169.00
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(6x75cl) 2016
Vinous - Antonio Galloni (88)
The 2016 Clarendelle is a very pretty, entry-level wine from Clarence Dillon's Clarendelle label. Dark cherry, mocha, spice are all laced throughout. Expressive floral notes add a closing touch of freshness to round things out. A gracious, everyday wine, the 2016 is terrific.In Bond£157.00 -
(1x150cl) 1997
Vinous (94+)
Full ruby. Superripe aromas of roasted plum, saddle leather, smoked meat, mint and oak spice. Huge, thick and sweet; extraordinarily ripe but supported by firm, ripe acids. Really suffuses the palate with sweet fruit. Explosive aftertaste features roasted berry, leather and woodsmoke notes and uncanny sweetness. Showing extremely well today but built to age.In Bond£369.00 -
Wine Advocate (99)
The 2002 Syrah Astralis Vineyard rivals the greatest wines Roman Bratasiuk has made in his 15-year career. This compelling, black/blue-hued offering from 75-year-old Syrah vines tastes like blood of the vine. An extraordinary perfume of flowers, creme de cassis, blackberries, roasted meat, new saddle leather, and earth is followed by a wine with sweet tannin, sensational concentration, full body, an unctuous texture, and a full-throttle, tannic finish. Yet it reveals unbelievable elegance and finesse. Too many Euro-centric elitists argue that Australian wines are too rich and over the top, but all of these offerings have been made by someone with great talent and vision who takes the extraordinary ripeness and purity of fruit available from these old vine vineyards and crafts them into wines that are quite European in style ... just richer and denser. The 2002 Astralis is a tour de force. Anticipated maturity: 2012-2025+.In Bond£1,102.00 -
Wine Advocate (99)
At the top of the pyramid is the 2005 Syrah Astralis Vineyard. It is sourced from a vineyard planted in 1920 and is one of the Syrah cuvees in which 100% new oak is utilized (along with Brookman, Hickinbotham, and Piggott Range). It delivers an ethereal bouquet of smoky oak, violets, espresso, black pepper, blueberry, and blackberry liqueur. Densely packed and tightly wound, all it needs is time. The wine is totally harmonious, impeccably balanced, and exceptionally long. When it fully unwinds, even my high rating will appear conservative. Its only competition comes from the likes of Guigal, Chapoutier, Chave, Krankl, and Ringland.In Bond£795.00 -
Wine Advocate (97)
Deep garnet-purple in color, the 2009 Astralis presents a very fruity, floral nose with lifted notes of blueberries. The palate is concentrated with a slight prune character and has very crisp acidity. At this stage the phenolics are showing a little chewy before finishing long. Drink it now to 2027+.In Bond£785.00 -
Wine Advocate (100)
Deep garnet-purple in color, the 2010 Astralis is still quite primary eliciting aromas of black plums, blueberry compote and blackcurrant liqueur with a savory and baking spice undercurrent plus a fragrant whiff of violets. Very structured, fine and complex in the medium to full-bodied mouth, this wine is revealing much more than when I first tasted it a year ago and is now showing layer upon layer of black fruit preserves, mocha, toast and spices before finishing with great length. Extraordinary wine. Approachable now, it should cellar to 2030+.In Bond£862.00 -
Wine Advocate (96+)
The deep garnet-purple 2011 Astralis offers a nose redolent of Christmas pudding, allspice, mocha and anise along with a lovely core of prunes, black cherry preserves and dusty earth. Medium to full-bodied, it fills the mouth with elegant, effortless fruit, with a medium level of finely grained tannins, just enough acidity, and a long and multi-layered finish. Drink it 2015 to 2030+.In Bond£718.00 -
Vinous (92)
Full ruby. Deep, smoky aromas of blackcurrant, dried rose and cracked pepper, with a slow-building herbal quality. At once juicy and smooth, with intense red fruit compote flavors over a firm mineral underpinning. Finishes spicy and long, with supple tannins arriving late and adding gentle grip. Drinking well right now but this should be even better with a couple more years of bottle age. This was aged in 85% new French oak.In Bond£152.00 -
(6x75cl) 2004
Vinous (94)
Deep purple. Explosively pure aromas of raspberry, boysenberry and kirsch are almost head-spinning in their intensity and breadth. Lush, sweet and creamy in texture, with blackberry and boysenberry flavors penetrating every nook and cranny of the palate. But this superbly concentrated, deep wine is by no means a bruiser, as bright acids give the fruit lift and focus. The finish is a seemingly endless display of spicy, sweet red and dark berries, with whatever tannins there are utterly consumed by the black hole of fruit.In Bond£361.00 -
(6x75cl) 2004
Vinous (95)
Dark, glass-staining purple. Expansive, floral bouquet of boysenberry, candied plum, blueberry jam and kirsch, with sexy oak spices and vanilla accentuating the impression of sweetness. A gorgeous expression of bright dark berry flavors, complicated by deft notes of cinnamon, cigar box and star anise. This shows impressive power but also an overall sense of elegance and finesse, especially on the juicy, long finish. An amazing wine, with jaw-dropping concentration and clarity.In Bond£281.00 -
(12x75cl) 2006
Wine Advocate (98)
The exquisite 2006 Syrah Piggott Range is more structured yet. Thick, dense, and tightly wound, all the components are there for future greatness. Only patience is required.In Bond£914.00 -
(6x75cl) 2015
Wine Advocate (90-92)
The 2015 Clarke has an attractive blackberry and briary scented nose with just a hint of dark chocolate emanating from the new oak. The palate is medium-bodied with fine grain tannin, the acidity nicely judged with fine tension on the cedar and tobacco-tinged finish. I appreciate the freshness and refinement demonstrated by this Château Clarke, a classic Listrac that should give 10-12 years of pleasure.In Bond£261.86 -
Vinous - Neal Martin (91)
The 2020 Clarke has a classically-styled bouquet with strict blackberry, graphite and mint aromas that might lead you towards Pauillac instead of Listrac. The palate is medium-bodied with grainy tannins, well balanced with a fresh line of acidity. The oak is neatly assimilated on the finish that feels smooth and enticing. This is an excellent Château Clarke.In Bond£173.00 -
(6x75cl) 2017
Immerse yourself in the delectable charm of Clau De Nell Anjou Grolleau 2017. Harvested from vineyards in the lush region of Loire Valley, France, this enticing wine embodies the spirit of its maker, Anne-Claude Leflaive. The winery's commitment to biodynamic viticulture, combined with their meticulous and unhurried winemaking process, has yielded this artisanal gem. The handpicked Grolleau grapes, aged under natural corks, imbue the wine with crimson hue and a bouquet of vivacious red fruit accented with a hint of earthy undertones. Its subtle mineral edge speaks of the schist and rhyolite soils that have nurtured it. Clau De Nell Anjou Grolleau 2017 is incredibly flexible, gastronomically, making it a treasured addition to any wine collection. Savour the craftsmanship and heritage that resounds in each glass of this sumptuously textured, biodynamically-farmed creation, echoing the virtue of its acclaimed maker.
In Bond£195.88 -
(6x75cl) 2018
Experience the exquisite taste of Clau de Nell Anjou Grolleau 2018, a distinctive red wine with a vibrant character. Delicately crafted by celebrated winemaker Anne-Claude Leflaive, this wine comes from the resplendent vineyards of Anjou, a coveted winemaking region within the prestigious Loire Valley, often hailed as the 'Garden of France'. The meticulously selected Grolleau grapes were hand-harvested, manually sorted, and aged in oak, flawlessly embodying the domain's organic and biodynamic principles. This prodigious production method has resulted in an elegant wine brimming with aromas of ripe red berries and subtle hints of earthiness, leading to a lively, buoyant palate.
Its vibrant acidity and purity of fruit make the Clau de Nell Anjou Grolleau 2018 perfect for those with a palate for nature's authenticity. This wine is not simply a testament to Anne-Claude's profound winemaking legacy, but also a celebration of the natural diversity and richness found in Anjou's terroir. Experience its intricate depth and finesse today.
In Bond£195.88 -
(6x75cl) 2017
The Clau de Nell Cabernet Franc 2017 heralds from the esteemed Anjou region of Loire Valley, France. An exquisite example of venerable wine maker Anne-Claude Leflaive and her husband Christian Jacques's biodynamic principles, this offering is a testament to their devoted craftsmanship. This ruby-red delight rewards the discerning palate with a complex symphony of red fruits, complemented by evocative notes of graphite and bell pepper. Each grape is hand-picked and the vinification process warrants special mention: fermentation transpires naturally in oak vats over a low-temperature, extended period, thus preserving the nuanced flavours. The wine matures for a further 12 months in the same oak vats before bottling. Mouth-filling, elegant, and vibrant with a lingering finish, the Clau de Nell Cabernet Franc 2017 is an embodiment of its terroir's character, exhibiting a perfect blend of fruit, acidity, and tannin. A sublime companion to red meat dishes and an alluring addition to your collection.
In Bond£168.04 -
James Suckling (94)
Perfumed on the nose with spiced apples, lemon rind, sesame, fresh leaves and mild spices as well. Medium-bodied with crisp acidity. Vertical and succulent with lots of lemony character at the center. Lively with a well-rounded texture at the edges and a spicy, flinty finish. From biodynamically grown grapes with Demeter certification. Drink or hold.In Bond£211.00 -
(6x75cl) 2014
Indulge your senses with the captivating Clau de Nell Cuvee Violette 2014, an exquisite Cabernet Franc made in Loire Valley, France. Expertly produced by Clau de Nell, a notable winery respected for its dedication to biodynamic practices, this wine stands out for its remarkable complexity and depth. The winemaker, Anne-Claude Leflaive, ensures the terroire shines through by hand-picking the grapes at perfect maturity to capture their natural sweetness. During fermentation, native yeasts are used to maintain the wine's inherent character.
The result of this diligently executed process is a luxurious wine boasting an elegant nose adorned with floral notes interlaced with just a hint of wild strawberries. On the palate, the Clau de Nell Cuvee Violette 2014 expresses soft, ‘crunchy’ tannins that sing harmoniously with the vibrant fruity undertones and a persistent finish. Truly a testament to the incredible quality of wines emerging from this esteemed Loire Valley estate.
In Bond£161.86 -
Wine Advocate (93)
The 2016 Anjou Violette is deep, intense, very pure and elegant on the harmonious nose, with perfectly ripe dark and red berry aromas (blackcurrant) intertwined with floral aromas. Silky, finessed and fresh on the palate, this is a very delicate and charming blend of Cab Franc (two-thirds 45-year-old vines) and Cab Sauvignon (one-third 65-year-old vines) with perfectly ripe, concentrated but juicy fruit, a velvety and concentrated texture, very fine and crunchy tannins and enormous intensity, thanks to the low-yielding Cabernets. This is a beautifully finessed and silky-textured Anjou that reveals its concentration and depth only on the finish. The wine was aged in barrels for 18 months and then spent another six months in vat. Bottled in April 2017.In Bond£104.00 -
Vinous (88-89)
The 2012 Bourgogne is wonderfully supple, radiant and expressive. Dark red cherry, plum and spice notes are all fused together in a gorgeous Burgundy that captures the essence of the Dugat house style and the pure texture that is the signature of these wines.Inc. VAT£112.80 -
(12x75cl) 2018
Vinous (85-87)
The 2018 Bourgogne Rouge had been sulfured the day prior to my visit in November. Raspberry and cranberry fruit on the nose. The medium-bodied palate offers spicy black currant and strawberry fruit and a peppery finish. Fine.In Bond£613.40 -
(12x75cl) 2020
Vinous (89)
The 2020 Bourgogne Rouge has a crisp nose with redcurrant and blackberry, focused and lively. The palate is full energy with palpable salinity and commendable length for a regional red. What a lovely Bourgogne Rouge.In Bond£464.00 -
Vinous (85-87)
The 2021 Bourgogne Rouge has a pretty red cherry and kirsch scented bouquet that unfolds with gusto. The palate is defined by tart red cherries and strawberry fruit, light but it gains concentration towards the finish. Fine.In Bond£511.00 -
(12x75cl) 2022
Be prepared to be fascinated by the prestigious Claude Dugat Bourgogne 2022, a red gem from the heart of France's celebrated wine region. This vinous masterpiece is produced by the experienced hands of Claude Dugat, a renowned figure in Burgundy whose small family estate prides itself on practicing meticulous grape cultivation. Crafted with Pinot Noir grapes hand-harvested from 35-year-old vines benefiting from the local limestone-enriched soils, the wine is fermented using indigenous yeasts to maintain the vineyard's terroir character. A gentle ageing in French oak barrels adds complex layers to its profile, without overpowering the inherent fruit freshness. Rich, yet elegant, the Claude Dugat Bourgogne 2022 displays enchanting notes of ripe cherries, earthy undertones and subtle hints of spice, rounded off with a well-structured palate and a velvety finish. Enjoy this exquisite testament to Burgundy's outstanding winemaking heritage.
In Bond£688.66 -
(12x75cl) 2017
Vinous (93-95)
The 2017 Chapelle-Chambertin Grand Cru has a broody, introspective bouquet that has a little more horsepower compared to the Charmes-Chambertin, plus the fruit is slightly darker. The palate is well balanced, absorbing the new oak with style, quite dense and muscular towards the finish but retaining a sense of elegance and poise. I would give this several years in bottle but it already suggests to be the Grand Cru that might have the most longevity from the domaine.In Bond£8,043.00 -
(1x75cl) 2018
Vinous (96-98)
The 2018 Chapelle-Chambertin Grand Cru has a very elegant bouquet that is more poised and detailed than the Charmes-Chambertin, offering black cherries, raspberry and ground gravelly scents; floral notes emerge with aeration. The palate is medium-bodied with supple tannins, gorgeous blueberry and strawberry fruit and a silky-smooth, sensual finish that is utterly refined. Stunning.In Bond£704.00
