What to Buy
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What to Buy
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Vinous (93-95)
The 2017 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru matures in 75% new oak and 100% de-stemmed. It has a crisp and well-defined bouquet with black cherries, raspberry and rose petals that unfurls beautifully with time. The palate is medium-bodied with precise tannins, extremely detailed, not long in the mouth with surfeit freshness and tension, and a touch of white pepper on the finish. Sophisticated and classy.Inc. VAT£869.16 -
Vinous (93-95)
The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak. It has a very well-defined bouquet of raspberry and wild strawberry scents, plus pressed rose petal and a touch of orange pith. The palate is very well defined with supple tannins, a perfect line of acidity and a slight confit-like finish. Understated and refined, this will give two decades of drinking pleasure.Inc. VAT£1,564.32 -
Burghound (92-94)
(Sweet Spot Outstanding) Admirably discreet wood influence can be found on the markedly cooler and more restrained yet wonderfully diverse aromas of various dark berries, plum, violet, leather and whispers of the sauvage. There is excellent volume to the dense, powerful and mineral-driven big-bodied flavors that flash a taut muscularity on the youthfully austere, lengthy and expressly built-to-age finale. This is a ripe but classically style LSJ that should amply reward extended keeping.Inc. VAT£303.59 -
Burghound (92-94)
(Sweet Spot Outstanding) Admirably discreet wood influence can be found on the markedly cooler and more restrained yet wonderfully diverse aromas of various dark berries, plum, violet, leather and whispers of the sauvage. There is excellent volume to the dense, powerful and mineral-driven big-bodied flavors that flash a taut muscularity on the youthfully austere, lengthy and expressly built-to-age finale. This is a ripe but classically style LSJ that should amply reward extended keeping.Inc. VAT£644.81 -
Burghound (92-94)
(Sweet Spot Outstanding) Admirably discreet wood influence can be found on the markedly cooler and more restrained yet wonderfully diverse aromas of various dark berries, plum, violet, leather and whispers of the sauvage. There is excellent volume to the dense, powerful and mineral-driven big-bodied flavors that flash a taut muscularity on the youthfully austere, lengthy and expressly built-to-age finale. This is a ripe but classically style LSJ that should amply reward extended keeping.Inc. VAT£953.54 -
Vinous (94)
The 2011 Gevrey-Chambertin Les Champeaux is all about subtlety and grace. Not quite as juicy as the 1er Cru, the Champeaux is built on a linear, energetic frame. Silky, aromatic and lifted, the 2011 impresses for its balance and class. Hints of cinnamon, savory herbs and violets are woven into the close.Inc. VAT£3,425.04 -
(4x75cl) 2018Vinous (94-96)
The 2018 Gevrey-Chambertin Les Champeaux 1er Cru comes from 70- to 80-year-old vines in the four corners of the vineyard, matured with 25–30% whole bunches and 60% new oak. It has a classy, beautifully defined bouquet that features crystalline red berry fruit and superb mineralité, the stem addition seamlessly integrated. The palate is medium-bodied with filigreed tannins and silky in texture. Pure and elegant, with a very sustained finish. Stunning.Inc. VAT£965.28 -
Vinous (94-96)
The 2018 Gevrey-Chambertin Les Champeaux 1er Cru comes from 70- to 80-year-old vines in the four corners of the vineyard, matured with 25–30% whole bunches and 60% new oak. It has a classy, beautifully defined bouquet that features crystalline red berry fruit and superb mineralité, the stem addition seamlessly integrated. The palate is medium-bodied with filigreed tannins and silky in texture. Pure and elegant, with a very sustained finish. Stunning.Inc. VAT£1,389.12 -
(2x75cl) 2021Vinous (90-92)
The 2021 Gevrey-Chambertin Les Champeaux 1er Cru contains 30-40% whole bunches (pédicelles) from 60-80 years old vines. This is very mineral-driven on the nose, very transparent and focused. The palate is medium-bodied with grainy tannins, fresh and quite saline. A little attenuation towards the finish with modest length. Enjoy over the next 10-12 years.Inc. VAT£813.05 -
Vinous (90-92)
The 2021 Gevrey-Chambertin Les Champeaux 1er Cru contains 30-40% whole bunches (pédicelles) from 60-80 years old vines. This is very mineral-driven on the nose, very transparent and focused. The palate is medium-bodied with grainy tannins, fresh and quite saline. A little attenuation towards the finish with modest length. Enjoy over the next 10-12 years.Inc. VAT£1,845.20 -
(3x75cl) 2018Inc. VAT£674.42 -
Inc. VAT£1,201.92 -
Vinous (89-91)
Good bright red. Complex, musky nose offers red berries, smoke, coffee, mocha and game. Lush, supple and sweet, with ripe red fruit flavors currently showing modest complexity. In a softer style, conveying an impression of lower acidity. Finishes with substantial dusty tannins and very good length.Inc. VAT£2,362.01 -
Vinous (92-94)
The 2010 Gevrey-Chambertin 1er Cru is all about deep sensuality and plushness in the fruit. Blackberries, blueberries, flowers, licorice and spices are woven together beautifully in this bright, highly expressive Gevrey. The 1er Cru has more than enough stuffing to stand up to the new oak, which is 60-65% in this vintage, lower than it has been in the past. The 1er Cru is made from parcels in Petite Chapelle, Cherbaudes, Bel Air and Champonnets, each of which is too small to bottle separately. Tasted from tank.Inc. VAT£1,438.69 -
(3x75cl) 2018Vinous (91-93)
The 2018 Gevrey-Chambertin 1er Cru includes 30% whole bunch and 60% new oak. It has a clean, well-defined bouquet with sous-bois and black truffle aromas permeating the red berry fruit. The palate is medium-bodied with supple tannins, fleshy and charming, leading to an elegant, refined, caressing finish. Delicious and probably one of Mortet’s earlier-drinking cuvées.Inc. VAT£805.94 -
Vinous (92)
Bright, dark red. Superripe-verging-on-liqueur-like but with lovely perfumed lift to its cherry, red berry and dark chocolate aromas. Wonderfully dense, sappy, concentrated wine with serious medicinal reserve and surprising framing acidity to its deep core of dark fruit, mineral and spice flavors. As ripe as this is, it does not pass into surmaturité. Finishes with substantial ripe, dusty tannins and terrific length. A splendid village wine with the density and depth to age.Inc. VAT£645.49 -
(6x75cl) 2017Decanter (93)
The five terroirs in question here are Champ, En Derée, Vellé, Combes du Dessus and En Motrot, all of which are on the north side of Gevrey-Chambertin. This is always one of the best village Gevreys on the market, easily as good as many producers' premiers crus. With 15% whole bunches and 30% new wood, this is a balanced, spicy, pithy red with glossy tannins, freshness and stylish oak.Inc. VAT£741.49 -
Jancis Robinson (17)
Cask sample. This sample seems a bit more tired on the nose. But the fruit quality was obviously good. Firm and vigorous and confident with real persistence.Inc. VAT£624.35 -
Jasper Morris Inside Burgundy (92-94)
5 stars. From the northern end of Gevrey-Chambertin, towards Brochon. One third whole bunch and 25% new wood. Glowing crimson purple, a little bit deeper than Arnaud’s Ma Cuvée. The oak shows a little less, this has a superb richness of fruit which remains totally fresh. All in red fruit. No question but this will make some great bottles. Really long finish. Tasted: December 2021Inc. VAT£822.49 -
Vinous (92-94)
The 2021 Gevrey-Chambertin Mes Cinq Terroirs comes from parcels in the north of the appellation with 30% whole bunches. Very impressive intensity on the nose, this is well-defined, crushed stone and citrus scents, the former becoming more prominent with time. The palate is medium-bodied with finely chiselled tannins, pixelated in definition, not powerful but tensile on the steely finish. Excellent.Inc. VAT£593.89 -
Vinous (92-94)
The 2022 Gevrey-Chambertin "Mes Cinq Terroirs" comes from the north of the appellation and includes one-third of whole bunches due to the acidity being lower than the Marsannay. It has a beautiful bouquet like last year, pure with raspberry and wild strawberry fruit, superb mineralité and vigor. The palate is medium-bodied with dark berry fruit, Earl Grey and light tertiary scents, very cohesive with a persistent finish. This should age extremely well in bottle.Inc. VAT£619.09 -
Wine Advocate (90)
From 60-80 year old vines in En Champ, Combe du Dessus (by his cuverie) and several smaller estate parcels north of the village, Mortet's 2006 Gevrey-Chambertin Vieilles Vignes received 75% new wood, but the evidence has been buried. Scents of rose hip, dark cherry, and indefinite floral perfumes lead into a silken, subtly saline and savory palate that strikes a thought-provoking as well as sensually satisfying balance between elements carnal, mineral, and fruity. This displays the lift and refinement that render so many 2006s charming, and while it will probably hold up well to 5-7 years of bottle age, I can see no reason for long-deferring the pleasure of its company.Inc. VAT£12,693.84 -
(12x75cl) 2009Vinous (91)
Good deep, fresh red. Lively aromas of black cherry, licorice and menthol. Silky-sweet on the palate, with solid minerality enlivening the black raspberry and licorice flavors. Densely packed wine with lovely emerging perfume of lavender, spices and white pepper. Finishes with ripe tannins. The crop level was a very-low-for-the-vintage 35 hectoliters per hectare due to the high percentage of tiny berries, noted Mortet. A superb showing today for this village offering.Inc. VAT£2,472.07 -
Vinous (91-93)
The 2010 Gevrey-Chambertin Vieilles Vignes blossoms onto the palate with an effortless grace that is hard to describe with mere words. There is tremendous depth and richness in the glass, but no heaviness whatsoever. Layers of fruit radiate through to the generous, resonant, yet ethereal finish. This is a stunning wine for the appellation.Inc. VAT£272.93 -
Wine Advocate (91-93)
The 2015 Marsannay les Longeroies was completely de-stemmed and matured in 20% new oak. It offers darker fruit than the Fixin, perhaps more introspective at the moment with touches of dried herbs and tobacco infusing the fruit. The palate is well balanced with sappy black fruit and fine salinity. There is plenty of energy conveyed by this Marsannay with wonderful precision and freshness on the finish. Wonderful.Inc. VAT£155.99 -
Wine Advocate (91-93)
The 2015 Marsannay les Longeroies was completely de-stemmed and matured in 20% new oak. It offers darker fruit than the Fixin, perhaps more introspective at the moment with touches of dried herbs and tobacco infusing the fruit. The palate is well balanced with sappy black fruit and fine salinity. There is plenty of energy conveyed by this Marsannay with wonderful precision and freshness on the finish. Wonderful.Inc. VAT£529.24 -
Burghound (89-91)
This is attractively fresh and bright with its broader range of aromatic components that include red currant, cherry, spice and soft floral wisps. There is notably better volume and density to the equally delicious medium weight flavors that conclude in a refreshing and naturally sweet finish. This is almost gulpable today yet it has the underlying material and structure to reward 4 to 6 years of cellaring.Inc. VAT£155.99 -
(6x75cl) 2018Jancis Robinson (16.5+)
Spicy and ripe. Really dark fruit with a hint of vanilla. Refined rather than open, dry and more spicy/savoury than fruity. Dry tannins and good length. Structured for the longer term.Inc. VAT£616.84 -
Wine Advocate (89-91)
Notes of cherries, red berries and peonies introduce the 2020 Marsannay Les Longeroies, a medium-bodied, bright and lively wine with a pretty core of fruit and ripe, melting tannins.Inc. VAT£691.09 -
(1x75cl) 2014Inc. VAT£735.85
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Vinous (93-95)
The 2017 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru matures in 75% new oak and 100% de-stemmed. It has a crisp and well-defined bouquet with black cherries, raspberry and rose petals that unfurls beautifully with time. The palate is medium-bodied with precise tannins, extremely detailed, not long in the mouth with surfeit freshness and tension, and a touch of white pepper on the finish. Sophisticated and classy.In Bond£715.00 -
Vinous (93-95)
The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak. It has a very well-defined bouquet of raspberry and wild strawberry scents, plus pressed rose petal and a touch of orange pith. The palate is very well defined with supple tannins, a perfect line of acidity and a slight confit-like finish. Understated and refined, this will give two decades of drinking pleasure.In Bond£1,285.00 -
Burghound (92-94)
(Sweet Spot Outstanding) Admirably discreet wood influence can be found on the markedly cooler and more restrained yet wonderfully diverse aromas of various dark berries, plum, violet, leather and whispers of the sauvage. There is excellent volume to the dense, powerful and mineral-driven big-bodied flavors that flash a taut muscularity on the youthfully austere, lengthy and expressly built-to-age finale. This is a ripe but classically style LSJ that should amply reward extended keeping.In Bond£250.00 -
Burghound (92-94)
(Sweet Spot Outstanding) Admirably discreet wood influence can be found on the markedly cooler and more restrained yet wonderfully diverse aromas of various dark berries, plum, violet, leather and whispers of the sauvage. There is excellent volume to the dense, powerful and mineral-driven big-bodied flavors that flash a taut muscularity on the youthfully austere, lengthy and expressly built-to-age finale. This is a ripe but classically style LSJ that should amply reward extended keeping.In Bond£532.00 -
Burghound (92-94)
(Sweet Spot Outstanding) Admirably discreet wood influence can be found on the markedly cooler and more restrained yet wonderfully diverse aromas of various dark berries, plum, violet, leather and whispers of the sauvage. There is excellent volume to the dense, powerful and mineral-driven big-bodied flavors that flash a taut muscularity on the youthfully austere, lengthy and expressly built-to-age finale. This is a ripe but classically style LSJ that should amply reward extended keeping.In Bond£786.60 -
Vinous (94)
The 2011 Gevrey-Chambertin Les Champeaux is all about subtlety and grace. Not quite as juicy as the 1er Cru, the Champeaux is built on a linear, energetic frame. Silky, aromatic and lifted, the 2011 impresses for its balance and class. Hints of cinnamon, savory herbs and violets are woven into the close.In Bond£2,817.00 -
(4x75cl) 2018
Vinous (94-96)
The 2018 Gevrey-Chambertin Les Champeaux 1er Cru comes from 70- to 80-year-old vines in the four corners of the vineyard, matured with 25–30% whole bunches and 60% new oak. It has a classy, beautifully defined bouquet that features crystalline red berry fruit and superb mineralité, the stem addition seamlessly integrated. The palate is medium-bodied with filigreed tannins and silky in texture. Pure and elegant, with a very sustained finish. Stunning.In Bond£792.00 -
Vinous (94-96)
The 2018 Gevrey-Chambertin Les Champeaux 1er Cru comes from 70- to 80-year-old vines in the four corners of the vineyard, matured with 25–30% whole bunches and 60% new oak. It has a classy, beautifully defined bouquet that features crystalline red berry fruit and superb mineralité, the stem addition seamlessly integrated. The palate is medium-bodied with filigreed tannins and silky in texture. Pure and elegant, with a very sustained finish. Stunning.In Bond£1,139.00 -
(2x75cl) 2021
Vinous (90-92)
The 2021 Gevrey-Chambertin Les Champeaux 1er Cru contains 30-40% whole bunches (pédicelles) from 60-80 years old vines. This is very mineral-driven on the nose, very transparent and focused. The palate is medium-bodied with grainy tannins, fresh and quite saline. A little attenuation towards the finish with modest length. Enjoy over the next 10-12 years.In Bond£671.13 -
Vinous (90-92)
The 2021 Gevrey-Chambertin Les Champeaux 1er Cru contains 30-40% whole bunches (pédicelles) from 60-80 years old vines. This is very mineral-driven on the nose, very transparent and focused. The palate is medium-bodied with grainy tannins, fresh and quite saline. A little attenuation towards the finish with modest length. Enjoy over the next 10-12 years.In Bond£1,517.00 -
(3x75cl) 2018In Bond£554.00
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In Bond£983.00
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Vinous (89-91)
Good bright red. Complex, musky nose offers red berries, smoke, coffee, mocha and game. Lush, supple and sweet, with ripe red fruit flavors currently showing modest complexity. In a softer style, conveying an impression of lower acidity. Finishes with substantial dusty tannins and very good length.In Bond£1,927.00 -
Vinous (92-94)
The 2010 Gevrey-Chambertin 1er Cru is all about deep sensuality and plushness in the fruit. Blackberries, blueberries, flowers, licorice and spices are woven together beautifully in this bright, highly expressive Gevrey. The 1er Cru has more than enough stuffing to stand up to the new oak, which is 60-65% in this vintage, lower than it has been in the past. The 1er Cru is made from parcels in Petite Chapelle, Cherbaudes, Bel Air and Champonnets, each of which is too small to bottle separately. Tasted from tank.In Bond£1,181.00 -
(3x75cl) 2018
Vinous (91-93)
The 2018 Gevrey-Chambertin 1er Cru includes 30% whole bunch and 60% new oak. It has a clean, well-defined bouquet with sous-bois and black truffle aromas permeating the red berry fruit. The palate is medium-bodied with supple tannins, fleshy and charming, leading to an elegant, refined, caressing finish. Delicious and probably one of Mortet’s earlier-drinking cuvées.In Bond£662.00 -
Vinous (92)
Bright, dark red. Superripe-verging-on-liqueur-like but with lovely perfumed lift to its cherry, red berry and dark chocolate aromas. Wonderfully dense, sappy, concentrated wine with serious medicinal reserve and surprising framing acidity to its deep core of dark fruit, mineral and spice flavors. As ripe as this is, it does not pass into surmaturité. Finishes with substantial ripe, dusty tannins and terrific length. A splendid village wine with the density and depth to age.In Bond£520.00 -
(6x75cl) 2017
Decanter (93)
The five terroirs in question here are Champ, En Derée, Vellé, Combes du Dessus and En Motrot, all of which are on the north side of Gevrey-Chambertin. This is always one of the best village Gevreys on the market, easily as good as many producers' premiers crus. With 15% whole bunches and 30% new wood, this is a balanced, spicy, pithy red with glossy tannins, freshness and stylish oak.In Bond£600.00 -
Jancis Robinson (17)
Cask sample. This sample seems a bit more tired on the nose. But the fruit quality was obviously good. Firm and vigorous and confident with real persistence.In Bond£501.00 -
Jasper Morris Inside Burgundy (92-94)
5 stars. From the northern end of Gevrey-Chambertin, towards Brochon. One third whole bunch and 25% new wood. Glowing crimson purple, a little bit deeper than Arnaud’s Ma Cuvée. The oak shows a little less, this has a superb richness of fruit which remains totally fresh. All in red fruit. No question but this will make some great bottles. Really long finish. Tasted: December 2021In Bond£667.50 -
Vinous (92-94)
The 2021 Gevrey-Chambertin Mes Cinq Terroirs comes from parcels in the north of the appellation with 30% whole bunches. Very impressive intensity on the nose, this is well-defined, crushed stone and citrus scents, the former becoming more prominent with time. The palate is medium-bodied with finely chiselled tannins, pixelated in definition, not powerful but tensile on the steely finish. Excellent.In Bond£477.00 -
Vinous (92-94)
The 2022 Gevrey-Chambertin "Mes Cinq Terroirs" comes from the north of the appellation and includes one-third of whole bunches due to the acidity being lower than the Marsannay. It has a beautiful bouquet like last year, pure with raspberry and wild strawberry fruit, superb mineralité and vigor. The palate is medium-bodied with dark berry fruit, Earl Grey and light tertiary scents, very cohesive with a persistent finish. This should age extremely well in bottle.In Bond£498.00 -
Wine Advocate (90)
From 60-80 year old vines in En Champ, Combe du Dessus (by his cuverie) and several smaller estate parcels north of the village, Mortet's 2006 Gevrey-Chambertin Vieilles Vignes received 75% new wood, but the evidence has been buried. Scents of rose hip, dark cherry, and indefinite floral perfumes lead into a silken, subtly saline and savory palate that strikes a thought-provoking as well as sensually satisfying balance between elements carnal, mineral, and fruity. This displays the lift and refinement that render so many 2006s charming, and while it will probably hold up well to 5-7 years of bottle age, I can see no reason for long-deferring the pleasure of its company.In Bond£10,541.00 -
(12x75cl) 2009
Vinous (91)
Good deep, fresh red. Lively aromas of black cherry, licorice and menthol. Silky-sweet on the palate, with solid minerality enlivening the black raspberry and licorice flavors. Densely packed wine with lovely emerging perfume of lavender, spices and white pepper. Finishes with ripe tannins. The crop level was a very-low-for-the-vintage 35 hectoliters per hectare due to the high percentage of tiny berries, noted Mortet. A superb showing today for this village offering.In Bond£2,028.00 -
Vinous (91-93)
The 2010 Gevrey-Chambertin Vieilles Vignes blossoms onto the palate with an effortless grace that is hard to describe with mere words. There is tremendous depth and richness in the glass, but no heaviness whatsoever. Layers of fruit radiate through to the generous, resonant, yet ethereal finish. This is a stunning wine for the appellation.Inc. VAT£268.80 -
Wine Advocate (91-93)
The 2015 Marsannay les Longeroies was completely de-stemmed and matured in 20% new oak. It offers darker fruit than the Fixin, perhaps more introspective at the moment with touches of dried herbs and tobacco infusing the fruit. The palate is well balanced with sappy black fruit and fine salinity. There is plenty of energy conveyed by this Marsannay with wonderful precision and freshness on the finish. Wonderful.In Bond£127.00 -
Wine Advocate (91-93)
The 2015 Marsannay les Longeroies was completely de-stemmed and matured in 20% new oak. It offers darker fruit than the Fixin, perhaps more introspective at the moment with touches of dried herbs and tobacco infusing the fruit. The palate is well balanced with sappy black fruit and fine salinity. There is plenty of energy conveyed by this Marsannay with wonderful precision and freshness on the finish. Wonderful.In Bond£425.00 -
Burghound (89-91)
This is attractively fresh and bright with its broader range of aromatic components that include red currant, cherry, spice and soft floral wisps. There is notably better volume and density to the equally delicious medium weight flavors that conclude in a refreshing and naturally sweet finish. This is almost gulpable today yet it has the underlying material and structure to reward 4 to 6 years of cellaring.In Bond£127.00 -
(6x75cl) 2018
Jancis Robinson (16.5+)
Spicy and ripe. Really dark fruit with a hint of vanilla. Refined rather than open, dry and more spicy/savoury than fruity. Dry tannins and good length. Structured for the longer term.In Bond£498.00 -
Wine Advocate (89-91)
Notes of cherries, red berries and peonies introduce the 2020 Marsannay Les Longeroies, a medium-bodied, bright and lively wine with a pretty core of fruit and ripe, melting tannins.In Bond£558.00 -
(1x75cl) 2014In Bond£610.00
