What to Buy
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What to Buy
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Wine Advocate (97-99)
I had already tasted the 2021 Moncerbal from barrel and found it extraordinary, so I was looking forward to this sample again. It has the bramble freshness (sometimes reminiscent of the 2013s) with good weight. It's medium-bodied with very fine tannins and pungent flavors of flowers and freshly cut grass. A great Moncerbal in the making.Inc. VAT£151.32 -
Wine Advocate (97-99)
I had already tasted the 2021 Moncerbal from barrel and found it extraordinary, so I was looking forward to this sample again. It has the bramble freshness (sometimes reminiscent of the 2013s) with good weight. It's medium-bodied with very fine tannins and pungent flavors of flowers and freshly cut grass. A great Moncerbal in the making.Inc. VAT£384.36 -
Wine Advocate (95-97)
The 2022 Moncerbal is a little closed, serious and austere and not showing any heat at all despite the very warm and dry summer. This is now a vino de paraje and is certified organic (since 2018). It comes from six small plots totaling 1.51 hectares of vines in the place of the name in the village of Corullón. They included the white grapes in the fermentation vessel, some 5% Jerez (Palomino). It's a gentler vintage for this wine, with less of that elegant rusticity from the rocky soils.Inc. VAT£133.73 -
Wine Advocate (96)
The village wine 2018 Corullón has, for the first time, the new category Vino de Villa (village wine!). It comes from around 90 plots of their own vineyards. In the cooler and more Atlantic 2018, they had more rain than the previous two vintages and a lower average temperature, and they think it was excellent for their wines ("a modern version of 2001," Ricardo Pérez Palacios told me). There are around 8% white grapes here, and the wine fermented in oak vats with punching down, and the élevage was in a combination of barriques, bocoyes and foudres, oak containers of different sizes, and was short of 11 months. This is the modern version of 2001 and 2012, and in 2018, it has the part of Moncerbal (almost 40%) that was not in the 2017 (because of hail, the Moncerbal bottling was not produced in 2017), so it goes back to the classical style. There is terrific balance here, great purity, with the essence of slate; here, we move from the fruit of the Pétalos to the herbs. But there is complexity and nuance, violets, rockrose, sap, resin, fern, cinnamon and citrus, all very subtle and harmonious. The flavors have similar purity, and if these wines never have high acidity, there is great freshness, soft citrus, all very subtle and velvety. This is sooo easy to drink it could be dangerous... They produced 23,034 bottles and other formats, half-bottles, magnums, double magnums and jeroboams. It was bottled in January 2020.Inc. VAT£229.24 -
(6x75cl) 2020Wine Advocate (97)
I was blown away by the 2020 wines in barrel in June 2021 and found the 2020 Villa de Corullón very ready, open, expressive, floral and ethereal. It destroyed the idea I had of a warm and ripe 2020. Ricardo Pérez Palacios told me he was thinking of bottling the 2020s earlier, as they didn't need a long élevage, just nine or 10 months in barrel. The wine is pale, the palest Corullón ever, with 13.7% alcohol—perhaps the vines got blocked and didn't develop more color compounds or sugar. The wine makes me think of a red from Jura; it has a different profile and is more delicate, ethereal and full of light and energy. Pérez, who hates comparisons with other regions, couldn't stop saying that it felt like a Morey Saint Denis! It's all flowers and red fruit, with a lot of super fine tannins (the 2019 tannins are rougher) that are round and give it a velvety texture with no rusticity—elegant and balanced. There is a nice balance between tannin and acidity, something this has in common with the 2019, which makes the vintages quite unusual, because being warm, the wines show balance. Today, it feels more like Moncerbal than the Moncerbal bottling; nevertheless, Corullón is around 40% from Moncerbal. ... It has to be my favorite Corullón to date. 22,183 bottles and some larger formats produced. It was bottled in October 2021.Inc. VAT£278.75 -
Wine Advocate (96-98)
The superb 2020 was a hard act to follow, but the 2021 Villa de Corullón didn't disappoint me. It also had contained ripeness and 13.5% alcohol, but it was darker than the 2020 but following the same style; and the wine has elegance and a vibrant palate, with very good freshness. I think Corullón has improved a lot since 2020. It's floral and elegant, with very fine tannins and nicely textured.Inc. VAT£259.92 -
Inc. VAT£224.75 -
Wine Advocate (93+)
2021 is clearly the finest vintage of the trio of 2020, 2021 and 2022, and the bottled 2021 Pétalos delivers what the unbottled samples promised: a wine with lower alcohol than ever (13.5%), lighter, a little narrower but with the juiciness of Mencía that seems to come back after some time in bottle. It has lots of notes of aromatic herbs, with some similar aromas to the La Faraona. It's quite expressive and showy, very pleasant and easy to drink, very gourmand, with a velvety mouthfeel and very fine tannins. 320,000 bottles and 2,567 magnums produced. It was bottled between November 2022 and March 2023. Approachable now, very hedonistic.Inc. VAT£141.12 -
(12x75cl) 2022Inc. VAT£296.81 -
(12x75cl) 2007Desert Heart Pinot Noir 2007 exemplifies the pinnacle of elegant winemaking. Crafted in the renowned Burgundy-inspired vineyards of the Mornington Peninsula, this vintage benefits from a meticulously controlled fermentation process. Hand-picked grapes from the estate’s oldest vines undergo gentle maceration to preserve the delicate berry flavours. Aged for 18 months in French oak barrels, the wine develops a sublime complexity with notes of ripe cherry, subtle earthiness, and a hint of spice. The esteemed producers at Desert Heart have combined traditional techniques with sustainable practices, ensuring each bottle reflects their commitment to quality and terroir expression. On the palate, the Desert Heart Pinot Noir 2007 offers a harmonious balance of silky tannins and vibrant acidity, culminating in a long, elegant finish. This exceptional vintage is a testament to Desert Heart’s dedication to producing fine Pinot Noir that captivates connoisseurs and enthusiasts alike.
Inc. VAT£325.78 -
Jancis Robinson (17)
Very dark crimson. Slight edge of Marmite/yeast extract. Then very sweet, gentle and Margauxish on the palate. Firm and impressive.Inc. VAT£415.44 -
(12x75cl) 2017Jeb Dunnuck (90-93)
Château Desmirail looks to have turned out a sensational wine in the vintage, and their 2017 offers a forward, already irresistible style as well as loads of spicy red and black fruits, incense and spice aromas, and flavors. I love its purity of fruit, it has medium-bodied richness, and ripe tannin. Drink it on release and over the following 10-15 years.Inc. VAT£441.67 -
Vinous - Neal Martin (93)
The 2018 Desmirail impressed out of barrel. Now bottled, it still represents one of the best vintages that I have tasted from this Margaux estate. Gorgeous blackberry and raspberry scents feature on the nose, the new oak supportive and beautifully enmeshed. The palate is very well balanced with supple tannins, a keen line of acidity and a chalky-textured finish that is extremely well focused. This is a great success for Denis Lurton and his team. Tasted twice with consistent notes.Inc. VAT£473.21 -
(12x75cl) 2019James Suckling (92-93)
A red with red berries and currants and some chocolate and hazelnuts. It’s medium-to full-bodied with ripe, savory tannins. Serious this year.Inc. VAT£422.20 -
(1x600cl) 2019James Suckling (92-93)
A red with red berries and currants and some chocolate and hazelnuts. It’s medium-to full-bodied with ripe, savory tannins. Serious this year.Inc. VAT£608.34 -
James Suckling (92-93)
A red with red berries and currants and some chocolate and hazelnuts. It’s medium-to full-bodied with ripe, savory tannins. Serious this year.Inc. VAT£429.40 -
(12x37.5cl) 2020James Suckling (93-94)
A medium-to full-bodied red with blackberry, chocolate, walnut and spice character. Creamy and juicy tannins and a long, flavorful finish.Inc. VAT£256.40 -
(3x150cl) 2020James Suckling (93-94)
A medium-to full-bodied red with blackberry, chocolate, walnut and spice character. Creamy and juicy tannins and a long, flavorful finish.Inc. VAT£249.20 -
James Suckling (93-94)
A medium-to full-bodied red with blackberry, chocolate, walnut and spice character. Creamy and juicy tannins and a long, flavorful finish.Inc. VAT£436.01 -
James Suckling (92-93)
Creamy and polished with a medium body and firm, silky tannins. Elegant. Lovely walnut, blackberry and graphite character. Sleek and fine.Inc. VAT£297.07 -
James Suckling (92-93)
Creamy and polished with a medium body and firm, silky tannins. Elegant. Lovely walnut, blackberry and graphite character. Sleek and fine.Inc. VAT£433.61 -
(12x75cl) 2005Vinous - Stephen Tanzer (87-89)
Full ruby-red. Aromas of blackberry coulis, violet and bitter chocolate, complicated by smoky, toasty oak. Sweet, lush and ripe, with good depth to the black cherry and smoky oak flavors. Broad and mouthfilling. Finishes with dusty, sweet tannins that reach the front teeth. A very strong effort for this property. (I found the '06 lean and tart by comparison, in need of more sweetness and stuffing.)Inc. VAT£928.75 -
(12x75cl) 2016Vinous - Antonio Galloni (94)
The 2016 Destieux has turned out beautifully. A gorgeous, modern Saint-Émilion, Destieux offers tremendous depth and textural resonance from the outset. Dark, jammy fruit, chocolate, spice and new leather take on exotic shades of dimension. Destieux is a decidedly flamboyant Saint-Émilion endowed with superb richness and tons of sheer appeal. This is a terrific showing.Inc. VAT£556.01 -
(12x75cl) 2018Vinous - Neal Martin (89-91)
The 2018 Destieux has a lovely, ripe, blueberry and cassis scented bouquet with violet petals that emerge with time. The palate is medium-bodied with sweet saturated tannins and moderate acidity. It lacks a little structure on the finish and the new oak is too vocal, but hopefully that will resolve itself by the time of bottling. Let’s see.Inc. VAT£556.01 -
(12x75cl) 2019Jeb Dunnuck (94)
Beautiful cassis, ripe black cherries, spring flowers, and graphite notes all emerge from the 2019 Château Destieux, a medium to full-bodied, seamless, and remarkably pure Saint-Emilion. Based on two-thirds Merlot and the rest Cabernet Franc and Cabernet Sauvignon, it shows the balance and elegance of the vintage, as well as incredible purity of fruit. It's already impossible to resist yet will evolve for well over two decades.Inc. VAT£541.61 -
(6x75cl) 2019Jeb Dunnuck (94)
Beautiful cassis, ripe black cherries, spring flowers, and graphite notes all emerge from the 2019 Château Destieux, a medium to full-bodied, seamless, and remarkably pure Saint-Emilion. Based on two-thirds Merlot and the rest Cabernet Franc and Cabernet Sauvignon, it shows the balance and elegance of the vintage, as well as incredible purity of fruit. It's already impossible to resist yet will evolve for well over two decades.Inc. VAT£286.40 -
(12x75cl) 2020Vinous - Neal Martin (88)
The 2020 Destieux has a clean but slightly overdone nose with light peppermint scents coming through with aeration. The palate is full-bodied with quite dense tannins. It's plush but less overbearing than I have found previous vintages of Destieux, managing to retain some freshness and precision on the finish. I'll keep an eye on this.Inc. VAT£540.41 -
(3x150cl) 2020Vinous - Neal Martin (88)
The 2020 Destieux has a clean but slightly overdone nose with light peppermint scents coming through with aeration. The palate is full-bodied with quite dense tannins. It's plush but less overbearing than I have found previous vintages of Destieux, managing to retain some freshness and precision on the finish. I'll keep an eye on this.Inc. VAT£294.80 -
(12x75cl) 2021Jeb Dunnuck (92)
I loved the 2021 Château Destieux, a classy, medium-bodied, impressive 2021 that has ample darker berry fruits, some classy background oak, ripe tannins, and textbook Saint-Emilion notes of graphite, crushed stone, and leafy herbs. It's beautiful today yet should benefit from just a few years of bottle age.Inc. VAT£541.61 -
(1x600cl) 2000Wine Advocate (94)
The 2000 Brut Millesime Amour de Deutz is a rare Blanc de Blancs made from vineyards in Mesnil (60%), Avize (35%) and Villers Marmery (5%) that the estate uses exclusively for charity events and/or gifts, which is a shame since that means only a few people will ever have an opportunity to taste it. The Amour de Deutz bursts from the glass with endless layers of mineral-infused fruit, showing marvelous intensity and richness. Pears, apples and flowers linger on the finish. Disgorged 12/10/2009. Anticipated maturity: 2012-2022.Inc. VAT£3,159.44
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Wine Advocate (97-99)
I had already tasted the 2021 Moncerbal from barrel and found it extraordinary, so I was looking forward to this sample again. It has the bramble freshness (sometimes reminiscent of the 2013s) with good weight. It's medium-bodied with very fine tannins and pungent flavors of flowers and freshly cut grass. A great Moncerbal in the making.In Bond£123.00 -
Wine Advocate (97-99)
I had already tasted the 2021 Moncerbal from barrel and found it extraordinary, so I was looking forward to this sample again. It has the bramble freshness (sometimes reminiscent of the 2013s) with good weight. It's medium-bodied with very fine tannins and pungent flavors of flowers and freshly cut grass. A great Moncerbal in the making.In Bond£311.00 -
Wine Advocate (95-97)
The 2022 Moncerbal is a little closed, serious and austere and not showing any heat at all despite the very warm and dry summer. This is now a vino de paraje and is certified organic (since 2018). It comes from six small plots totaling 1.51 hectares of vines in the place of the name in the village of Corullón. They included the white grapes in the fermentation vessel, some 5% Jerez (Palomino). It's a gentler vintage for this wine, with less of that elegant rusticity from the rocky soils.In Bond£108.00 -
Wine Advocate (96)
The village wine 2018 Corullón has, for the first time, the new category Vino de Villa (village wine!). It comes from around 90 plots of their own vineyards. In the cooler and more Atlantic 2018, they had more rain than the previous two vintages and a lower average temperature, and they think it was excellent for their wines ("a modern version of 2001," Ricardo Pérez Palacios told me). There are around 8% white grapes here, and the wine fermented in oak vats with punching down, and the élevage was in a combination of barriques, bocoyes and foudres, oak containers of different sizes, and was short of 11 months. This is the modern version of 2001 and 2012, and in 2018, it has the part of Moncerbal (almost 40%) that was not in the 2017 (because of hail, the Moncerbal bottling was not produced in 2017), so it goes back to the classical style. There is terrific balance here, great purity, with the essence of slate; here, we move from the fruit of the Pétalos to the herbs. But there is complexity and nuance, violets, rockrose, sap, resin, fern, cinnamon and citrus, all very subtle and harmonious. The flavors have similar purity, and if these wines never have high acidity, there is great freshness, soft citrus, all very subtle and velvety. This is sooo easy to drink it could be dangerous... They produced 23,034 bottles and other formats, half-bottles, magnums, double magnums and jeroboams. It was bottled in January 2020.In Bond£175.00 -
(6x75cl) 2020
Wine Advocate (97)
I was blown away by the 2020 wines in barrel in June 2021 and found the 2020 Villa de Corullón very ready, open, expressive, floral and ethereal. It destroyed the idea I had of a warm and ripe 2020. Ricardo Pérez Palacios told me he was thinking of bottling the 2020s earlier, as they didn't need a long élevage, just nine or 10 months in barrel. The wine is pale, the palest Corullón ever, with 13.7% alcohol—perhaps the vines got blocked and didn't develop more color compounds or sugar. The wine makes me think of a red from Jura; it has a different profile and is more delicate, ethereal and full of light and energy. Pérez, who hates comparisons with other regions, couldn't stop saying that it felt like a Morey Saint Denis! It's all flowers and red fruit, with a lot of super fine tannins (the 2019 tannins are rougher) that are round and give it a velvety texture with no rusticity—elegant and balanced. There is a nice balance between tannin and acidity, something this has in common with the 2019, which makes the vintages quite unusual, because being warm, the wines show balance. Today, it feels more like Moncerbal than the Moncerbal bottling; nevertheless, Corullón is around 40% from Moncerbal. ... It has to be my favorite Corullón to date. 22,183 bottles and some larger formats produced. It was bottled in October 2021.In Bond£213.00 -
Wine Advocate (96-98)
The superb 2020 was a hard act to follow, but the 2021 Villa de Corullón didn't disappoint me. It also had contained ripeness and 13.5% alcohol, but it was darker than the 2020 but following the same style; and the wine has elegance and a vibrant palate, with very good freshness. I think Corullón has improved a lot since 2020. It's floral and elegant, with very fine tannins and nicely textured.In Bond£198.00 -
In Bond£168.00
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Wine Advocate (93+)
2021 is clearly the finest vintage of the trio of 2020, 2021 and 2022, and the bottled 2021 Pétalos delivers what the unbottled samples promised: a wine with lower alcohol than ever (13.5%), lighter, a little narrower but with the juiciness of Mencía that seems to come back after some time in bottle. It has lots of notes of aromatic herbs, with some similar aromas to the La Faraona. It's quite expressive and showy, very pleasant and easy to drink, very gourmand, with a velvety mouthfeel and very fine tannins. 320,000 bottles and 2,567 magnums produced. It was bottled between November 2022 and March 2023. Approachable now, very hedonistic.In Bond£99.00 -
(12x75cl) 2022In Bond£206.00
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(12x75cl) 2007
Desert Heart Pinot Noir 2007 exemplifies the pinnacle of elegant winemaking. Crafted in the renowned Burgundy-inspired vineyards of the Mornington Peninsula, this vintage benefits from a meticulously controlled fermentation process. Hand-picked grapes from the estate’s oldest vines undergo gentle maceration to preserve the delicate berry flavours. Aged for 18 months in French oak barrels, the wine develops a sublime complexity with notes of ripe cherry, subtle earthiness, and a hint of spice. The esteemed producers at Desert Heart have combined traditional techniques with sustainable practices, ensuring each bottle reflects their commitment to quality and terroir expression. On the palate, the Desert Heart Pinot Noir 2007 offers a harmonious balance of silky tannins and vibrant acidity, culminating in a long, elegant finish. This exceptional vintage is a testament to Desert Heart’s dedication to producing fine Pinot Noir that captivates connoisseurs and enthusiasts alike.
In Bond£233.00 -
Jancis Robinson (17)
Very dark crimson. Slight edge of Marmite/yeast extract. Then very sweet, gentle and Margauxish on the palate. Firm and impressive.In Bond£309.00 -
(12x75cl) 2017
Jeb Dunnuck (90-93)
Château Desmirail looks to have turned out a sensational wine in the vintage, and their 2017 offers a forward, already irresistible style as well as loads of spicy red and black fruits, incense and spice aromas, and flavors. I love its purity of fruit, it has medium-bodied richness, and ripe tannin. Drink it on release and over the following 10-15 years.In Bond£336.00 -
Vinous - Neal Martin (93)
The 2018 Desmirail impressed out of barrel. Now bottled, it still represents one of the best vintages that I have tasted from this Margaux estate. Gorgeous blackberry and raspberry scents feature on the nose, the new oak supportive and beautifully enmeshed. The palate is very well balanced with supple tannins, a keen line of acidity and a chalky-textured finish that is extremely well focused. This is a great success for Denis Lurton and his team. Tasted twice with consistent notes.In Bond£353.00 -
(12x75cl) 2019
James Suckling (92-93)
A red with red berries and currants and some chocolate and hazelnuts. It’s medium-to full-bodied with ripe, savory tannins. Serious this year.In Bond£316.00 -
(1x600cl) 2019
James Suckling (92-93)
A red with red berries and currants and some chocolate and hazelnuts. It’s medium-to full-bodied with ripe, savory tannins. Serious this year.In Bond£485.57 -
James Suckling (92-93)
A red with red berries and currants and some chocolate and hazelnuts. It’s medium-to full-bodied with ripe, savory tannins. Serious this year.In Bond£322.00 -
(12x37.5cl) 2020
James Suckling (93-94)
A medium-to full-bodied red with blackberry, chocolate, walnut and spice character. Creamy and juicy tannins and a long, flavorful finish.In Bond£193.00 -
(3x150cl) 2020
James Suckling (93-94)
A medium-to full-bodied red with blackberry, chocolate, walnut and spice character. Creamy and juicy tannins and a long, flavorful finish.In Bond£187.00 -
James Suckling (93-94)
A medium-to full-bodied red with blackberry, chocolate, walnut and spice character. Creamy and juicy tannins and a long, flavorful finish.In Bond£322.00 -
James Suckling (92-93)
Creamy and polished with a medium body and firm, silky tannins. Elegant. Lovely walnut, blackberry and graphite character. Sleek and fine.In Bond£220.00 -
James Suckling (92-93)
Creamy and polished with a medium body and firm, silky tannins. Elegant. Lovely walnut, blackberry and graphite character. Sleek and fine.In Bond£320.00 -
(12x75cl) 2005
Vinous - Stephen Tanzer (87-89)
Full ruby-red. Aromas of blackberry coulis, violet and bitter chocolate, complicated by smoky, toasty oak. Sweet, lush and ripe, with good depth to the black cherry and smoky oak flavors. Broad and mouthfilling. Finishes with dusty, sweet tannins that reach the front teeth. A very strong effort for this property. (I found the '06 lean and tart by comparison, in need of more sweetness and stuffing.)In Bond£734.00 -
(12x75cl) 2016
Vinous - Antonio Galloni (94)
The 2016 Destieux has turned out beautifully. A gorgeous, modern Saint-Émilion, Destieux offers tremendous depth and textural resonance from the outset. Dark, jammy fruit, chocolate, spice and new leather take on exotic shades of dimension. Destieux is a decidedly flamboyant Saint-Émilion endowed with superb richness and tons of sheer appeal. This is a terrific showing.In Bond£422.00 -
(12x75cl) 2018
Vinous - Neal Martin (89-91)
The 2018 Destieux has a lovely, ripe, blueberry and cassis scented bouquet with violet petals that emerge with time. The palate is medium-bodied with sweet saturated tannins and moderate acidity. It lacks a little structure on the finish and the new oak is too vocal, but hopefully that will resolve itself by the time of bottling. Let’s see.In Bond£422.00 -
(12x75cl) 2019
Jeb Dunnuck (94)
Beautiful cassis, ripe black cherries, spring flowers, and graphite notes all emerge from the 2019 Château Destieux, a medium to full-bodied, seamless, and remarkably pure Saint-Emilion. Based on two-thirds Merlot and the rest Cabernet Franc and Cabernet Sauvignon, it shows the balance and elegance of the vintage, as well as incredible purity of fruit. It's already impossible to resist yet will evolve for well over two decades.In Bond£410.00 -
(6x75cl) 2019
Jeb Dunnuck (94)
Beautiful cassis, ripe black cherries, spring flowers, and graphite notes all emerge from the 2019 Château Destieux, a medium to full-bodied, seamless, and remarkably pure Saint-Emilion. Based on two-thirds Merlot and the rest Cabernet Franc and Cabernet Sauvignon, it shows the balance and elegance of the vintage, as well as incredible purity of fruit. It's already impossible to resist yet will evolve for well over two decades.In Bond£218.00 -
(12x75cl) 2020
Vinous - Neal Martin (88)
The 2020 Destieux has a clean but slightly overdone nose with light peppermint scents coming through with aeration. The palate is full-bodied with quite dense tannins. It's plush but less overbearing than I have found previous vintages of Destieux, managing to retain some freshness and precision on the finish. I'll keep an eye on this.In Bond£409.00 -
(3x150cl) 2020
Vinous - Neal Martin (88)
The 2020 Destieux has a clean but slightly overdone nose with light peppermint scents coming through with aeration. The palate is full-bodied with quite dense tannins. It's plush but less overbearing than I have found previous vintages of Destieux, managing to retain some freshness and precision on the finish. I'll keep an eye on this.In Bond£225.00 -
(12x75cl) 2021
Jeb Dunnuck (92)
I loved the 2021 Château Destieux, a classy, medium-bodied, impressive 2021 that has ample darker berry fruits, some classy background oak, ripe tannins, and textbook Saint-Emilion notes of graphite, crushed stone, and leafy herbs. It's beautiful today yet should benefit from just a few years of bottle age.In Bond£410.00 -
(1x600cl) 2000
Wine Advocate (94)
The 2000 Brut Millesime Amour de Deutz is a rare Blanc de Blancs made from vineyards in Mesnil (60%), Avize (35%) and Villers Marmery (5%) that the estate uses exclusively for charity events and/or gifts, which is a shame since that means only a few people will ever have an opportunity to taste it. The Amour de Deutz bursts from the glass with endless layers of mineral-infused fruit, showing marvelous intensity and richness. Pears, apples and flowers linger on the finish. Disgorged 12/10/2009. Anticipated maturity: 2012-2022.In Bond£2,607.22
