What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Vinous (92)
Pale gold. Vivid aromas of lime zest, quince and anise, with suave floral qualities adding another dimension. Opulent but finely etched, offering zesty citrus fruits, dusty minerals and an exotic note of green cardamom. Heady and fleshy but with a strikingly long finish that's focused and pure.Inc. VAT£2,120.00 -
Wine Advocate (93-94+)
From an enclave just outside the cuverie in Saint Andelain, the Dagueneau 2009 Blanc Fume de Pouilly Silex delivers an almost inordinate diversity of floral, herbal, citrus (predominately grapefruit), and pit-fruit (predominately nectarine) elements, with the bitterness of fruit pits, smoky pungency of red currant and crushed stone, as well as notes of shrimp shell reduction and iodine inflecting a long, bittersweet, yet at the same time vibrant, buoyant finish. This silken textured seducer should gain with time in bottle and be worth following for ten or a dozen years.Inc. VAT£1,995.53 -
Jancis Robinson (17+)
Cool and without obvious richness. Really refreshing and with great substance and density. More approachable in youth than I remember some Silex bottlings. You could happily enjoy this layered wine now but it should age well too. It really does taste flinty!!Inc. VAT£1,258.32 -
(1x150cl) 2019Vinous (93)
The 2019 Pouilly Fumé Silex shows an initial tenderness, sitting quietly and not shouting that it's made it into your glass. This is a wine that has its act together, feeling integrated and balanced with plentiful concentration and a savory long finish. A delicate dill note, which is a characteristic of oaked Sauvignon peeks out amid the hush.Inc. VAT£402.41 -
Vinous (93)
The 2019 Pouilly Fumé Silex shows an initial tenderness, sitting quietly and not shouting that it's made it into your glass. This is a wine that has its act together, feeling integrated and balanced with plentiful concentration and a savory long finish. A delicate dill note, which is a characteristic of oaked Sauvignon peeks out amid the hush.Inc. VAT£1,351.55 -
(6x75cl) 2020Vinous (93-94)
While this was a warm season leading to richness in many wines from the region, the Silex 2020 shows ripe fruit, but there's no sense of being overblown. The fine line that races through many wines relying on flint-based parcels is there, carrying the nectarine and oak-derived vanilla flavors, but its influence never tips into austerity nor firmness. There's a sense of tenderness that runs through its core while remaining light in body.Inc. VAT£1,318.32 -
Vinous (94)
The 2022 Silex is not a lot of fun upon release; dry and tense, it really needs time to mellow. There's flesh from the clay element of its clay-flint soils, which is felt on entry but tightens up as it moves through the mouth. This remains a wine of drive, firmness and upright structure; it speaks of the place it comes from rather than its variety. Aromatics are almost a forgotten element; this is a wine about structure and texture. There is a lemony, wild goat cheese-like note and a distinct flinty whiff. SIlex, after all, means flint in French.Inc. VAT£983.89 -
(6x75cl) 2018An exemplary offering produced by the acclaimed winemaker, the Didier Fornerol Cote-de-Nuits Villages 2018 captivates the palate with an elegant blend of fruit, floral, and earthy notes. This red wine hails from the revered vineyards of Burgundy, a region in France esteemed for its Pinot Noir-style wines. The eponymous Didier Fornerol, trusted for his meticulous techniques, displays his deftness in this particular vintage. He kept the yield low and harvested the grapes at optimum ripeness, ensuring the wine's character and complexity. The grapes underwent fermentation in old oak barrels, thus infusing the wine with soft tannins and a rounded depth. Although ready to enjoy, the Didier Fornerol Cote-de-Nuits Villages 2018 will age graciously, promising a more luxurious experience with time. This wine is a testament to Fornerol's unwavering commitment to creating beautiful expressions of the terroir's potential.
Inc. VAT£394.08 -
Experience the true essence of French viticulture with the Didier Forneol Cote Nuits Villages 2019. This exquisitely crafted red wine hails from the revered vineyards of Burgundy's Côte de Nuits region, renowned globally for its distinguished Pinot Noir. The wine is the brainchild of Didier Forneol, a respected French winemaker with decades of expertise, who carefully cultivates each grape cluster with exceptional attention to detail. Boasting a brilliant ruby hue, the Didier Forneol Cote Nuits Villages 2019 unveils an intricate bouquet of ripe redberries and soft spices upon opening, giving way to a palate graced with elegant tannins and balanced acidity. Its complex flavour profile and enduring finish render it the perfect accompaniment to a host of gastronomic delights. Offering a sophisticated demonstration of Forneol's winemaking prowess, the Didier Forneol Cote Nuits Villages 2019 is an undeniable testament to the art of fine wine production.
Inc. VAT£350.26 -
Didier Fornerol Cote-de-Nuits Villages 2021 is an exquisite embodiment of distinct Burgundy elegance. Crafted by the skilled winemaker Didier Fornerol, this red wine truly captures the unique terroir of the Cote-de-Nuits region in its every sip. Renowned for his meticulous attention to detail, Didier Fornerol employs traditional winemaking techniques, ensuring a wine of impressive balance and harmony. The careful vinification process involves hand-harvesting and fermentation in stainless steel vats, followed by maturation in oak barrels for a refined finish.
Expressing polished ruby hues, the Didier Fornerol Cote-de-Nuits Villages 2021 presents sumptuous aromas of ripe red berries and delicate floral notes. On the palate, its well-integrated tannins and bright acidity provide a captivating complexity, leading to an enduring finish. Whether you're a dedicated oenophile or just beginning your fine wine journey, this offering from Didier Fornerol is truly a testament to the excellence of the Cote-de-Nuits Villages 2021 vintage.
Inc. VAT£223.49 -
Immerse yourself in the velvety richness of Didier Morion Saint Joseph Cranilles 2017, a delightful contribution to the universe of fine wines. Acclaimed oenophile Didier Morion, the mastermind behind this distinct vinous experience, meticulously cultivates Syrah grapes in Rhone Valley's elevated slopes. The vineyard's unique terroir imparts the wine an exceptional flavour profile.
Exhibiting the 2017 vintage's climatic characteristics, this red wine marries sophistication and power with a delicate balance. Delight in the unfolding drama of dark fruit notes, intertwined with hints of black olives, pepper, and slight minerality; a testament to Didier Morion's dedication to quality and authenticity.
Each step of the winemaking process is a testament to centuries-old French techniques, evolving under Didier's stewardship. Stainless steel fermentation, partial de-stemming, and considerable maturation in neutral oak barrels lend this Didier Morion Saint Joseph Cranilles 2017 its class and complexity. Savour its long-lasting finish and pay homage to the timeless art of fine winemaking.
Inc. VAT£150.80 -
(6x150cl) 2008Indulge in the extraordinary Diebolt-Vallois Fleur de Passion Brut 2008, a coveted Champagne bursting with character. Produced in Cramant, the heart of the Côte des Blancs, this 100% Chardonnay is sourced from Grand Cru vineyards. The Diebolt-Vallois family, esteemed winemakers since 1920, approach winemaking as an artform, culminating in this exceptional vintage. Curated through traditional vinification in oak barrels, 'Fleur de Passion' embodies the perfect balance of power and finesse. It offers profound complexity with vibrant acidity and an enveloping creamy texture. The palate reveals nuanced flavours of ripe lemon and brioche, layered with a mineral-chalky undertone and outstanding length. Critics have lauded its elegance, describing it as a triumph from this celebrated producer. A remarkable embodiment of the terroir, Diebolt-Vallois Fleur de Passion Brut 2008 is indeed a connoisseur's choice, tantalising the palate and captivating the senses with every sip. A standout toast to the inimitable Diebolt-Vallois craftsmanship.
Inc. VAT£4,437.67 -
(6x75cl) 2008Indulge in the extraordinary Diebolt-Vallois Fleur de Passion Brut 2008, a coveted Champagne bursting with character. Produced in Cramant, the heart of the Côte des Blancs, this 100% Chardonnay is sourced from Grand Cru vineyards. The Diebolt-Vallois family, esteemed winemakers since 1920, approach winemaking as an artform, culminating in this exceptional vintage. Curated through traditional vinification in oak barrels, 'Fleur de Passion' embodies the perfect balance of power and finesse. It offers profound complexity with vibrant acidity and an enveloping creamy texture. The palate reveals nuanced flavours of ripe lemon and brioche, layered with a mineral-chalky undertone and outstanding length. Critics have lauded its elegance, describing it as a triumph from this celebrated producer. A remarkable embodiment of the terroir, Diebolt-Vallois Fleur de Passion Brut 2008 is indeed a connoisseur's choice, tantalising the palate and captivating the senses with every sip. A standout toast to the inimitable Diebolt-Vallois craftsmanship.
Inc. VAT£2,696.66 -
Decanter (96)
Lemon peel and wet chalk notes grow to include ripe apricot, flowers, marzipan and spice. Although the wine never loses its elegance, it shows impressive intensity and concentration and has the substance to linger almost indefinitely. It is from the oldest vines of the domaine, particularly the lieu-dit Les Buzons, fermented in cask without malolactic fermentation, and bottled unfined and unfiltered. One of the greats, this will age for decades to come.Inc. VAT£914.66 -
(6x75cl) 2012Envelop your palate in the taste of premium champagne with Diebolt-Vallois Fleur de Passion Brut 2012. This exceptional bottle emanates from the famed Champagne region of France, meticulously crafted by the prestigious Diebolt-Vallois winery. A family-run venture, Diebolt-Vallois's illustrious heritage dates back to the 15th century, and their expertise is truly reflected in this vintage.
The Diebolt-Vallois Fleur de Passion Brut 2012 is made using 100% Chardonnay grapes, purely selected from the house's oldest vines — a testament to the meticulous attention to quality and detail. The result is the embodiment of elegance: a profound golden hue, a bouquet brimming with sublime harmony, and a palate offering hints of ripe fruits and toasted almonds, making this vintage a symphony for the senses. Its vibrant acidity, perfectly complemented by an expressive minerality, showcases the beautiful complexity of this champagne.
This is a wine for true connoisseurs, offering a remarkable tasting experience that encapsulates the legacy of Diebolt-Vallois.
Inc. VAT£1,154.66 -
(6x75cl) 2013The Diego Conterno Barolo Ginestra 2013 is a discerning choice for the savvy wine enthusiast. Hailing from the esteemed Ginestra vineyard in Monforte d'Alba, this Barolo is made by the meticulous Diego Conterno. This wine is a homage to Italian craftsmanship as every grape is hand-harvested, fermented in stainless steel and aged in oak barrels for two years.
The culmination of these efforts is a boldly structured yet elegant wine whose age-worthiness and complexity are unsurpassed. On the palate, we find an intoxicating mélange of wild berries and dried roses, perfectly balanced by the watchful influence of Nebbiolo tannins. Aromas of liquorice and tobacco hints are also perceptible. Savour the Diego Conterno Barolo Ginestra 2013 for a profound exploration of the synergy between meticulous viticulture and artistic winemaking by one of Italy's most respected producers.
Inc. VAT£353.05 -
(6x75cl) 2017Vinous (95)
Conterno's 2017 Barolo Ginestra is a wine of gravitas and pure power. All of the muscle of Ginestra comes through loud and clear. I am not sure the tannins will ever fully soften - this is Ginestra after all - but there is certainly plenty of depth. To be honest, today I find the Comune bottling to have better balance and more finesse.Inc. VAT£317.98 -
Sumptuously presenting the Diego Morra Barolo 2013, an exalted Piedmont red from Italy's lauded viticultural zone. Expertly crafted by family estate Diego Morra, this Nebbiolo-derived wine is characterised by its opulent bouquet of ripe red cherries, wild roses, licorice, and faint whiff of tobacco. Produced through traditional vinification, grapes are meticulously handpicked and aged in French oak barrels for 24 months, developing complexity and depth.
The Diego Morra Barolo 2013 articulates the terroir of Barolo, offering an elegant structure, robust tannins, and a balanced acidity that culminates in a long, harmonious finish. Recognised within the bouquet of world-class Barolo, the 2013 vintage is heralded for its excellent cellaring potential. The Diego Morra Barolo 2013 is an exquisitely composed wine, boldly expressing the soul of its provenance, the finesse of its creation and the passion of its makers. An exceptional addition to any discerning connoisseur's cellar.
Inc. VAT£268.40 -
The Diego Morra Barolo 2015, hailing from the prestigious Italian wine region of Piedmont, is a stellar vintage that epitomises the uniquely profound depth and complexity reserved for definitive Barolo. Crafted by master vintner, Diego Morra, this exquisite wine exhibits a full-bodied power balanced with an elegant subtlety. Derived from the Nebbiolo grape, it was aged for 36 months using traditional Slavonian oak barrels, a practise characteristic of the Diego Morra estate, resulting in a tantalising bouquet laced with rose hips, dried cherries and subtle undertones of liquorice and tobacco.
Highly acclaimed by World Wine Critic, the prestigious Diego Morra Barolo 2015 has adopted the traditionalist approach in its production, highlighting the authenticity of its microclimate and terrior. Venturing sips of this enchanting wine capture the essence of Piedmont, unfolding velvety layers of engaging fruitiness, combined with tannins and acidity drawing out a luxuriant, lingering finish.
Inc. VAT£255.20 -
Immerse yourself in the quintessence of Italian winemaking with the Diego Morra Barolo Monvigliero 2013. Produced in the hallowed terroir of Piedmont, home to some of the world's most revered wines, this elegant Barolo epitomises the craftsmanship of vintner Diego Morra. The hand-harvested Nebbiolo grapes undergo a rigorous selection process before 36 months of maturation in Slavonian oak casks.
The outcome is a rich, full-bodied red wine, boasting complex layers of dried fruit, floral notes, and earthy undertones, underscored by pronounced tannins. A satin-like texture and prolonged finish make the Diego Morra Barolo Monvigliero 2013 a vintage of sublime sophistication. It's no wonder revered wine publications have lauded praise over this gem, further solidifying its place amongst the esteemed Barolo offerings. With each sip, you're savouring not just a wine, but the passion of an artist and the prestigious heritage of Barolo.
Inc. VAT£476.75 -
Indulge in the sublime flavours of the Diego Morra Barolo Monvigliero 2015, a splendid wine hailing from the heart of Italy's prized Piedmont region. This vinous masterpiece is crafted by the acclaimed producer, Diego Morra, steeped in tradition and dedicated to producing world-class Barolos of exceptional quality. This 2015 vintage, born from meticulously hand-harvested Nebbiolo grapes, is matured for 36 months in oak casks, resulting in a deep red hue and an intoxicating bouquet of rose petals and tart cherries. On the palate, it reveals exquisite layers of ripe fruit, delicate spice, and refined tannins. The Diego Morra Barolo Monvigliero 2015, lauded by prestigious wine publications, culminates in a lingering finish that leaves a lasting impression. A testament to the terroir of its Monvigliero vineyard, this wine is the hallmark of Piedmont's rich viticulture heritage.
Inc. VAT£411.20 -
The Diego Morra Barolo Monvigliero 2016 is an exquisite example of top-tier Italian winemaking. Expertly crafted in the verdant hills of Piedmont, this distinct Barolo embodies the dedication and meticulous workmanship characteristic of Diego Morra, a family-run winery. A product of meticulous fermentation, ageing in Slavonian oak barrels for 36 months, and 12 months in glass, the Diego Morra Barolo Monvigliero 2016 exemplifies a perfect balance between elegance and intensity.
Ruby-red in colour and complex in taste, this wine boasts robust notes of ripe fruits, spice and subtle vanilla undertones, rounded off by a persistent finish. Its rich structure and layered complexity make it an ideal accompaniment to red meats, game, and mature cheeses. When stored properly, this wine has impressive ageing potential, making Diego Morra Barolo Monvigliero 2016 a sound choice for wine collectors and enthusiasts alike. Enjoy a bottle of this prestigious Barolo for a truly memorable, aristocratic wine experience.
Inc. VAT£503.98 -
The Diego Morra Barolo Monvigliero 2017 is an unrivalled expression of the Nebbiolo grape variety, born in the esteemed vineyards of Piedmont, Italy. Diego Morra meticulously cultivates high-quality grapes in calcareous-clay soils, honouring the land's distinct character. This 2017 vintage exemplifies the winemaker's commitment, capturing the essence of Barolo with a blend of power and elegance. Aged in oak for 30 months, the wine acquires an increased complexity and longevity. Each sip reveals ripe cherries and plums, embraced by hints of dark chocolate, leather, and truffles. A sturdy backbone of tannins ensures the Diego Morra Barolo Monvigliero 2017 pairs well with robust dishes and cheese. A wine of this prestige warrants serious contemplation, aging gracefully over the next two decades. This minimalist producer has undoubtedly cemented his status within the realm of Barolo, regularly earning praise from globally recognised trusted sources. Savour the Diego Morra Barolo Monvigliero 2017 – a true testimony to the art of winemaking.
Inc. VAT£404.38 -
Imbued with the spirit of Piedmont's renowned wine region, the Diego Morra Barolo Zinzasco 2016 impeccably showcases Maestro Diego Morra's dedicated craftsmanship. Originating from the esteemed Zinzasco vineyard, the Nebbiolo grapes mature in natural robustness before undergoing traditional yet selective vinification. The result is a distinctly harmonious Barolo, exhibiting complex layers of ripe berries, rich truffles, and striking tannins.
The wine bears understated opulence, effortlessly carrying its deep ruby charm from satisfying nose to elegant finish. Oak ageing adds nuance, with hints of vanilla subtly threading through intense fruit. There's a captivating interplay of power and elegance, hallmark of the producer's intimate knowledge of the land and its parcels.
Revel in the noble expression of Nebbiolo, as manifested in the Diego Morra Barolo Zinzasco 2016. With every sip, be transported to the picturesque hills and vinous history of Barolo, a tribute to Diego Morra's vine-growing heritage.
Inc. VAT£309.20 -
Immerse yourself in the splendour of Diego Morra Barolo Zinzasco 2017. This exquisite vintage, harvested from renowned vineyards in Italy's Piedmont region, exemplifies the majestic craft of Diego Morra. The grapes, handpicked exclusively from the esteemed Zinzasco vineyard, are aged meticulously for 24 months in large Slovenian oak barrels to ensure an unforgettably opulent taste profile.
Each sip of Diego Morra Barolo Zinzasco 2017 envelops the palate in robust, richly woven flavours of black cherry, smoked spice, and subtle oak. The tannins are remarkable, giving this Barolo impressive structure and depth. It's truly a remarkable representative of its unique terroir, known for its marly soil and unique microclimate that blesses each grape with its distinguished character.
Diego Morra Barolo Zinzasco 2017 is veiled in a heritage of excellence. Encompassing winemaking traditions seen for generations within the Morra family, this wine is a testament to the true authenticity and richness of Barolo. A vintage to savour, experience, and simply enjoy.
Inc. VAT£240.80 -
(12x75cl) NVVinous (92)
The NV Brut is a blend of 40% Pinot Noir, 35% Chardonnay and 25% Pinot Meunier grown in Hampshire and Sussex on greensand and chalk. A small proportion of the wine was fermented in oak. Exquisite purity of ripe but tart russet apple and creamy Golden Delicious flesh blend into a lovely unity on the nose, promising and refreshing at once. The palate adds a beautiful savory nature that reminds one of toasted pecans with an edge of maple syrup. This blends exquisitely well with the apple notes, especially that wonderful apple tartness. Fine mousse makes the wine creamy and presents an elegant, bright and refreshing wine with rounded, sonorous flavors and lasting length. Dosage is 8 grams per liter. Disgorged: January 2025.Inc. VAT£379.78 -
(12x75cl) 2014Vinous (95)
The 2014 Brut Vintage Reserve was picked in Hampshire, Dorset, Kent and Sussex. It is a blend of 62% Chardonnay, 21% Pinot Noir and 17% Pinot Meunier, chiefly from Hampshire and Dorset, with smaller Chardonnay portions from Kent and Sussex. A small proportion of the wine was fermented in oak and it spent eight years on lees. Gentle smoke and lemony creaminess on the nose come with a backdrop of Viennoiserie. Bright lemon defines the palate, where that smoky backdrop lingers while the vivid bubbles burst with freshness and verve. Everything about this is youthful and sprightly, superbly fresh and vivid. Chalkiness makes a lovely appearance on the mid-palate, while the finish rings with brisk freshness and resonant length. Dosage is 8 grams per liter. Disgorged: July 2024.Inc. VAT£494.98 -
The Real Review (96)
Intense chardonnay with lemon curd, oyster shell, ginger, struck flint, and attractively integrated spicy oak flavours. Youthful wine with bright, juicy acidity that brings energy while driving a lengthy finish, Classy chardonnay. Should develop well with bottle age.Inc. VAT£243.95 -
(6x75cl) 2011Vinous (90)
Good medium red. Sweet cherry aroma lifted by a floral note. Sweet and pliant in the mouth, with generous flavors of ripe red and darker berries and spices. Nicely shapely, suave pinot with fine-grained tannins and very good length. Delicious right now.Inc. VAT£381.20 -
Wine Advocate (94+)
The 2020 Section 94 is today five years from its harvest, and it shows a preponderance of yellow fruits, exotic spices, layers of cloves, star anise and fennel, with white cloth and beeswax. It's a powerful, tightly coiled wine of great length and complexity. These evolve favorably in the future, so drinking the estate Sauvignon Blanc in its youth is recommended, while you allow this to age and settle. This is a very impressive wine. 14% alcohol, sealed under screw cap.Inc. VAT£243.89
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Vinous (92)
Pale gold. Vivid aromas of lime zest, quince and anise, with suave floral qualities adding another dimension. Opulent but finely etched, offering zesty citrus fruits, dusty minerals and an exotic note of green cardamom. Heady and fleshy but with a strikingly long finish that's focused and pure.In Bond£1,746.00 -
Wine Advocate (93-94+)
From an enclave just outside the cuverie in Saint Andelain, the Dagueneau 2009 Blanc Fume de Pouilly Silex delivers an almost inordinate diversity of floral, herbal, citrus (predominately grapefruit), and pit-fruit (predominately nectarine) elements, with the bitterness of fruit pits, smoky pungency of red currant and crushed stone, as well as notes of shrimp shell reduction and iodine inflecting a long, bittersweet, yet at the same time vibrant, buoyant finish. This silken textured seducer should gain with time in bottle and be worth following for ten or a dozen years.In Bond£1,651.00 -
Jancis Robinson (17+)
Cool and without obvious richness. Really refreshing and with great substance and density. More approachable in youth than I remember some Silex bottlings. You could happily enjoy this layered wine now but it should age well too. It really does taste flinty!!In Bond£1,030.00 -
(1x150cl) 2019
Vinous (93)
The 2019 Pouilly Fumé Silex shows an initial tenderness, sitting quietly and not shouting that it's made it into your glass. This is a wine that has its act together, feeling integrated and balanced with plentiful concentration and a savory long finish. A delicate dill note, which is a characteristic of oaked Sauvignon peeks out amid the hush.In Bond£330.00 -
Vinous (93)
The 2019 Pouilly Fumé Silex shows an initial tenderness, sitting quietly and not shouting that it's made it into your glass. This is a wine that has its act together, feeling integrated and balanced with plentiful concentration and a savory long finish. A delicate dill note, which is a characteristic of oaked Sauvignon peeks out amid the hush.In Bond£1,107.00 -
(6x75cl) 2020
Vinous (93-94)
While this was a warm season leading to richness in many wines from the region, the Silex 2020 shows ripe fruit, but there's no sense of being overblown. The fine line that races through many wines relying on flint-based parcels is there, carrying the nectarine and oak-derived vanilla flavors, but its influence never tips into austerity nor firmness. There's a sense of tenderness that runs through its core while remaining light in body.In Bond£1,080.00 -
Vinous (94)
The 2022 Silex is not a lot of fun upon release; dry and tense, it really needs time to mellow. There's flesh from the clay element of its clay-flint soils, which is felt on entry but tightens up as it moves through the mouth. This remains a wine of drive, firmness and upright structure; it speaks of the place it comes from rather than its variety. Aromatics are almost a forgotten element; this is a wine about structure and texture. There is a lemony, wild goat cheese-like note and a distinct flinty whiff. SIlex, after all, means flint in French.In Bond£802.00 -
(6x75cl) 2018
An exemplary offering produced by the acclaimed winemaker, the Didier Fornerol Cote-de-Nuits Villages 2018 captivates the palate with an elegant blend of fruit, floral, and earthy notes. This red wine hails from the revered vineyards of Burgundy, a region in France esteemed for its Pinot Noir-style wines. The eponymous Didier Fornerol, trusted for his meticulous techniques, displays his deftness in this particular vintage. He kept the yield low and harvested the grapes at optimum ripeness, ensuring the wine's character and complexity. The grapes underwent fermentation in old oak barrels, thus infusing the wine with soft tannins and a rounded depth. Although ready to enjoy, the Didier Fornerol Cote-de-Nuits Villages 2018 will age graciously, promising a more luxurious experience with time. This wine is a testament to Fornerol's unwavering commitment to creating beautiful expressions of the terroir's potential.
In Bond£312.37 -
Experience the true essence of French viticulture with the Didier Forneol Cote Nuits Villages 2019. This exquisitely crafted red wine hails from the revered vineyards of Burgundy's Côte de Nuits region, renowned globally for its distinguished Pinot Noir. The wine is the brainchild of Didier Forneol, a respected French winemaker with decades of expertise, who carefully cultivates each grape cluster with exceptional attention to detail. Boasting a brilliant ruby hue, the Didier Forneol Cote Nuits Villages 2019 unveils an intricate bouquet of ripe redberries and soft spices upon opening, giving way to a palate graced with elegant tannins and balanced acidity. Its complex flavour profile and enduring finish render it the perfect accompaniment to a host of gastronomic delights. Offering a sophisticated demonstration of Forneol's winemaking prowess, the Didier Forneol Cote Nuits Villages 2019 is an undeniable testament to the art of fine wine production.
In Bond£273.00 -
Didier Fornerol Cote-de-Nuits Villages 2021 is an exquisite embodiment of distinct Burgundy elegance. Crafted by the skilled winemaker Didier Fornerol, this red wine truly captures the unique terroir of the Cote-de-Nuits region in its every sip. Renowned for his meticulous attention to detail, Didier Fornerol employs traditional winemaking techniques, ensuring a wine of impressive balance and harmony. The careful vinification process involves hand-harvesting and fermentation in stainless steel vats, followed by maturation in oak barrels for a refined finish.
Expressing polished ruby hues, the Didier Fornerol Cote-de-Nuits Villages 2021 presents sumptuous aromas of ripe red berries and delicate floral notes. On the palate, its well-integrated tannins and bright acidity provide a captivating complexity, leading to an enduring finish. Whether you're a dedicated oenophile or just beginning your fine wine journey, this offering from Didier Fornerol is truly a testament to the excellence of the Cote-de-Nuits Villages 2021 vintage.
In Bond£167.00 -
Immerse yourself in the velvety richness of Didier Morion Saint Joseph Cranilles 2017, a delightful contribution to the universe of fine wines. Acclaimed oenophile Didier Morion, the mastermind behind this distinct vinous experience, meticulously cultivates Syrah grapes in Rhone Valley's elevated slopes. The vineyard's unique terroir imparts the wine an exceptional flavour profile.
Exhibiting the 2017 vintage's climatic characteristics, this red wine marries sophistication and power with a delicate balance. Delight in the unfolding drama of dark fruit notes, intertwined with hints of black olives, pepper, and slight minerality; a testament to Didier Morion's dedication to quality and authenticity.
Each step of the winemaking process is a testament to centuries-old French techniques, evolving under Didier's stewardship. Stainless steel fermentation, partial de-stemming, and considerable maturation in neutral oak barrels lend this Didier Morion Saint Joseph Cranilles 2017 its class and complexity. Savour its long-lasting finish and pay homage to the timeless art of fine winemaking.
In Bond£105.00 -
(6x150cl) 2008
Indulge in the extraordinary Diebolt-Vallois Fleur de Passion Brut 2008, a coveted Champagne bursting with character. Produced in Cramant, the heart of the Côte des Blancs, this 100% Chardonnay is sourced from Grand Cru vineyards. The Diebolt-Vallois family, esteemed winemakers since 1920, approach winemaking as an artform, culminating in this exceptional vintage. Curated through traditional vinification in oak barrels, 'Fleur de Passion' embodies the perfect balance of power and finesse. It offers profound complexity with vibrant acidity and an enveloping creamy texture. The palate reveals nuanced flavours of ripe lemon and brioche, layered with a mineral-chalky undertone and outstanding length. Critics have lauded its elegance, describing it as a triumph from this celebrated producer. A remarkable embodiment of the terroir, Diebolt-Vallois Fleur de Passion Brut 2008 is indeed a connoisseur's choice, tantalising the palate and captivating the senses with every sip. A standout toast to the inimitable Diebolt-Vallois craftsmanship.
In Bond£3,666.00 -
(6x75cl) 2008
Indulge in the extraordinary Diebolt-Vallois Fleur de Passion Brut 2008, a coveted Champagne bursting with character. Produced in Cramant, the heart of the Côte des Blancs, this 100% Chardonnay is sourced from Grand Cru vineyards. The Diebolt-Vallois family, esteemed winemakers since 1920, approach winemaking as an artform, culminating in this exceptional vintage. Curated through traditional vinification in oak barrels, 'Fleur de Passion' embodies the perfect balance of power and finesse. It offers profound complexity with vibrant acidity and an enveloping creamy texture. The palate reveals nuanced flavours of ripe lemon and brioche, layered with a mineral-chalky undertone and outstanding length. Critics have lauded its elegance, describing it as a triumph from this celebrated producer. A remarkable embodiment of the terroir, Diebolt-Vallois Fleur de Passion Brut 2008 is indeed a connoisseur's choice, tantalising the palate and captivating the senses with every sip. A standout toast to the inimitable Diebolt-Vallois craftsmanship.
In Bond£2,230.00 -
Decanter (96)
Lemon peel and wet chalk notes grow to include ripe apricot, flowers, marzipan and spice. Although the wine never loses its elegance, it shows impressive intensity and concentration and has the substance to linger almost indefinitely. It is from the oldest vines of the domaine, particularly the lieu-dit Les Buzons, fermented in cask without malolactic fermentation, and bottled unfined and unfiltered. One of the greats, this will age for decades to come.In Bond£745.00 -
(6x75cl) 2012
Envelop your palate in the taste of premium champagne with Diebolt-Vallois Fleur de Passion Brut 2012. This exceptional bottle emanates from the famed Champagne region of France, meticulously crafted by the prestigious Diebolt-Vallois winery. A family-run venture, Diebolt-Vallois's illustrious heritage dates back to the 15th century, and their expertise is truly reflected in this vintage.
The Diebolt-Vallois Fleur de Passion Brut 2012 is made using 100% Chardonnay grapes, purely selected from the house's oldest vines — a testament to the meticulous attention to quality and detail. The result is the embodiment of elegance: a profound golden hue, a bouquet brimming with sublime harmony, and a palate offering hints of ripe fruits and toasted almonds, making this vintage a symphony for the senses. Its vibrant acidity, perfectly complemented by an expressive minerality, showcases the beautiful complexity of this champagne.
This is a wine for true connoisseurs, offering a remarkable tasting experience that encapsulates the legacy of Diebolt-Vallois.
In Bond£945.00 -
(6x75cl) 2013
The Diego Conterno Barolo Ginestra 2013 is a discerning choice for the savvy wine enthusiast. Hailing from the esteemed Ginestra vineyard in Monforte d'Alba, this Barolo is made by the meticulous Diego Conterno. This wine is a homage to Italian craftsmanship as every grape is hand-harvested, fermented in stainless steel and aged in oak barrels for two years.
The culmination of these efforts is a boldly structured yet elegant wine whose age-worthiness and complexity are unsurpassed. On the palate, we find an intoxicating mélange of wild berries and dried roses, perfectly balanced by the watchful influence of Nebbiolo tannins. Aromas of liquorice and tobacco hints are also perceptible. Savour the Diego Conterno Barolo Ginestra 2013 for a profound exploration of the synergy between meticulous viticulture and artistic winemaking by one of Italy's most respected producers.
In Bond£274.23 -
(6x75cl) 2017
Vinous (95)
Conterno's 2017 Barolo Ginestra is a wine of gravitas and pure power. All of the muscle of Ginestra comes through loud and clear. I am not sure the tannins will ever fully soften - this is Ginestra after all - but there is certainly plenty of depth. To be honest, today I find the Comune bottling to have better balance and more finesse.In Bond£245.00 -
Sumptuously presenting the Diego Morra Barolo 2013, an exalted Piedmont red from Italy's lauded viticultural zone. Expertly crafted by family estate Diego Morra, this Nebbiolo-derived wine is characterised by its opulent bouquet of ripe red cherries, wild roses, licorice, and faint whiff of tobacco. Produced through traditional vinification, grapes are meticulously handpicked and aged in French oak barrels for 24 months, developing complexity and depth.
The Diego Morra Barolo 2013 articulates the terroir of Barolo, offering an elegant structure, robust tannins, and a balanced acidity that culminates in a long, harmonious finish. Recognised within the bouquet of world-class Barolo, the 2013 vintage is heralded for its excellent cellaring potential. The Diego Morra Barolo 2013 is an exquisitely composed wine, boldly expressing the soul of its provenance, the finesse of its creation and the passion of its makers. An exceptional addition to any discerning connoisseur's cellar.
In Bond£203.00 -
The Diego Morra Barolo 2015, hailing from the prestigious Italian wine region of Piedmont, is a stellar vintage that epitomises the uniquely profound depth and complexity reserved for definitive Barolo. Crafted by master vintner, Diego Morra, this exquisite wine exhibits a full-bodied power balanced with an elegant subtlety. Derived from the Nebbiolo grape, it was aged for 36 months using traditional Slavonian oak barrels, a practise characteristic of the Diego Morra estate, resulting in a tantalising bouquet laced with rose hips, dried cherries and subtle undertones of liquorice and tobacco.
Highly acclaimed by World Wine Critic, the prestigious Diego Morra Barolo 2015 has adopted the traditionalist approach in its production, highlighting the authenticity of its microclimate and terrior. Venturing sips of this enchanting wine capture the essence of Piedmont, unfolding velvety layers of engaging fruitiness, combined with tannins and acidity drawing out a luxuriant, lingering finish.
In Bond£192.00 -
Immerse yourself in the quintessence of Italian winemaking with the Diego Morra Barolo Monvigliero 2013. Produced in the hallowed terroir of Piedmont, home to some of the world's most revered wines, this elegant Barolo epitomises the craftsmanship of vintner Diego Morra. The hand-harvested Nebbiolo grapes undergo a rigorous selection process before 36 months of maturation in Slavonian oak casks.
The outcome is a rich, full-bodied red wine, boasting complex layers of dried fruit, floral notes, and earthy undertones, underscored by pronounced tannins. A satin-like texture and prolonged finish make the Diego Morra Barolo Monvigliero 2013 a vintage of sublime sophistication. It's no wonder revered wine publications have lauded praise over this gem, further solidifying its place amongst the esteemed Barolo offerings. With each sip, you're savouring not just a wine, but the passion of an artist and the prestigious heritage of Barolo.
In Bond£378.00 -
Indulge in the sublime flavours of the Diego Morra Barolo Monvigliero 2015, a splendid wine hailing from the heart of Italy's prized Piedmont region. This vinous masterpiece is crafted by the acclaimed producer, Diego Morra, steeped in tradition and dedicated to producing world-class Barolos of exceptional quality. This 2015 vintage, born from meticulously hand-harvested Nebbiolo grapes, is matured for 36 months in oak casks, resulting in a deep red hue and an intoxicating bouquet of rose petals and tart cherries. On the palate, it reveals exquisite layers of ripe fruit, delicate spice, and refined tannins. The Diego Morra Barolo Monvigliero 2015, lauded by prestigious wine publications, culminates in a lingering finish that leaves a lasting impression. A testament to the terroir of its Monvigliero vineyard, this wine is the hallmark of Piedmont's rich viticulture heritage.
In Bond£322.00 -
The Diego Morra Barolo Monvigliero 2016 is an exquisite example of top-tier Italian winemaking. Expertly crafted in the verdant hills of Piedmont, this distinct Barolo embodies the dedication and meticulous workmanship characteristic of Diego Morra, a family-run winery. A product of meticulous fermentation, ageing in Slavonian oak barrels for 36 months, and 12 months in glass, the Diego Morra Barolo Monvigliero 2016 exemplifies a perfect balance between elegance and intensity.
Ruby-red in colour and complex in taste, this wine boasts robust notes of ripe fruits, spice and subtle vanilla undertones, rounded off by a persistent finish. Its rich structure and layered complexity make it an ideal accompaniment to red meats, game, and mature cheeses. When stored properly, this wine has impressive ageing potential, making Diego Morra Barolo Monvigliero 2016 a sound choice for wine collectors and enthusiasts alike. Enjoy a bottle of this prestigious Barolo for a truly memorable, aristocratic wine experience.
In Bond£400.00 -
The Diego Morra Barolo Monvigliero 2017 is an unrivalled expression of the Nebbiolo grape variety, born in the esteemed vineyards of Piedmont, Italy. Diego Morra meticulously cultivates high-quality grapes in calcareous-clay soils, honouring the land's distinct character. This 2017 vintage exemplifies the winemaker's commitment, capturing the essence of Barolo with a blend of power and elegance. Aged in oak for 30 months, the wine acquires an increased complexity and longevity. Each sip reveals ripe cherries and plums, embraced by hints of dark chocolate, leather, and truffles. A sturdy backbone of tannins ensures the Diego Morra Barolo Monvigliero 2017 pairs well with robust dishes and cheese. A wine of this prestige warrants serious contemplation, aging gracefully over the next two decades. This minimalist producer has undoubtedly cemented his status within the realm of Barolo, regularly earning praise from globally recognised trusted sources. Savour the Diego Morra Barolo Monvigliero 2017 – a true testimony to the art of winemaking.
In Bond£317.00 -
Imbued with the spirit of Piedmont's renowned wine region, the Diego Morra Barolo Zinzasco 2016 impeccably showcases Maestro Diego Morra's dedicated craftsmanship. Originating from the esteemed Zinzasco vineyard, the Nebbiolo grapes mature in natural robustness before undergoing traditional yet selective vinification. The result is a distinctly harmonious Barolo, exhibiting complex layers of ripe berries, rich truffles, and striking tannins.
The wine bears understated opulence, effortlessly carrying its deep ruby charm from satisfying nose to elegant finish. Oak ageing adds nuance, with hints of vanilla subtly threading through intense fruit. There's a captivating interplay of power and elegance, hallmark of the producer's intimate knowledge of the land and its parcels.
Revel in the noble expression of Nebbiolo, as manifested in the Diego Morra Barolo Zinzasco 2016. With every sip, be transported to the picturesque hills and vinous history of Barolo, a tribute to Diego Morra's vine-growing heritage.
In Bond£237.00 -
Immerse yourself in the splendour of Diego Morra Barolo Zinzasco 2017. This exquisite vintage, harvested from renowned vineyards in Italy's Piedmont region, exemplifies the majestic craft of Diego Morra. The grapes, handpicked exclusively from the esteemed Zinzasco vineyard, are aged meticulously for 24 months in large Slovenian oak barrels to ensure an unforgettably opulent taste profile.
Each sip of Diego Morra Barolo Zinzasco 2017 envelops the palate in robust, richly woven flavours of black cherry, smoked spice, and subtle oak. The tannins are remarkable, giving this Barolo impressive structure and depth. It's truly a remarkable representative of its unique terroir, known for its marly soil and unique microclimate that blesses each grape with its distinguished character.
Diego Morra Barolo Zinzasco 2017 is veiled in a heritage of excellence. Encompassing winemaking traditions seen for generations within the Morra family, this wine is a testament to the true authenticity and richness of Barolo. A vintage to savour, experience, and simply enjoy.
In Bond£180.00 -
(12x75cl) NV
Vinous (92)
The NV Brut is a blend of 40% Pinot Noir, 35% Chardonnay and 25% Pinot Meunier grown in Hampshire and Sussex on greensand and chalk. A small proportion of the wine was fermented in oak. Exquisite purity of ripe but tart russet apple and creamy Golden Delicious flesh blend into a lovely unity on the nose, promising and refreshing at once. The palate adds a beautiful savory nature that reminds one of toasted pecans with an edge of maple syrup. This blends exquisitely well with the apple notes, especially that wonderful apple tartness. Fine mousse makes the wine creamy and presents an elegant, bright and refreshing wine with rounded, sonorous flavors and lasting length. Dosage is 8 grams per liter. Disgorged: January 2025.In Bond£278.00 -
(12x75cl) 2014
Vinous (95)
The 2014 Brut Vintage Reserve was picked in Hampshire, Dorset, Kent and Sussex. It is a blend of 62% Chardonnay, 21% Pinot Noir and 17% Pinot Meunier, chiefly from Hampshire and Dorset, with smaller Chardonnay portions from Kent and Sussex. A small proportion of the wine was fermented in oak and it spent eight years on lees. Gentle smoke and lemony creaminess on the nose come with a backdrop of Viennoiserie. Bright lemon defines the palate, where that smoky backdrop lingers while the vivid bubbles burst with freshness and verve. Everything about this is youthful and sprightly, superbly fresh and vivid. Chalkiness makes a lovely appearance on the mid-palate, while the finish rings with brisk freshness and resonant length. Dosage is 8 grams per liter. Disgorged: July 2024.In Bond£374.00 -
The Real Review (96)
Intense chardonnay with lemon curd, oyster shell, ginger, struck flint, and attractively integrated spicy oak flavours. Youthful wine with bright, juicy acidity that brings energy while driving a lengthy finish, Classy chardonnay. Should develop well with bottle age.In Bond£184.00 -
(6x75cl) 2011
Vinous (90)
Good medium red. Sweet cherry aroma lifted by a floral note. Sweet and pliant in the mouth, with generous flavors of ripe red and darker berries and spices. Nicely shapely, suave pinot with fine-grained tannins and very good length. Delicious right now.In Bond£297.00 -
Wine Advocate (94+)
The 2020 Section 94 is today five years from its harvest, and it shows a preponderance of yellow fruits, exotic spices, layers of cloves, star anise and fennel, with white cloth and beeswax. It's a powerful, tightly coiled wine of great length and complexity. These evolve favorably in the future, so drinking the estate Sauvignon Blanc in its youth is recommended, while you allow this to age and settle. This is a very impressive wine. 14% alcohol, sealed under screw cap.In Bond£184.00
