What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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(3x150cl) 2019James Suckling (95-96)
Very tight and finely tannined with a compact palate and loads of blue-fruit and blackberry character. It’s full-bodied, but muscular and focused, to pull it into form.Inc. VAT£245.60 -
(6x150cl) 2019James Suckling (95-96)
Very tight and finely tannined with a compact palate and loads of blue-fruit and blackberry character. It’s full-bodied, but muscular and focused, to pull it into form.Inc. VAT£397.61 -
(12x37.5cl) 2020James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. VAT£266.75 -
(1x300cl) 2020James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. VAT£219.43 -
(1x600cl) 2020James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. VAT£386.06 -
(3x150cl) 2020James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. VAT£260.75 -
(3x75cl) 2020James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. VAT£139.98 -
(6x150cl) 2020James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. VAT£608.98 -
(6x75cl) 2020James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. VAT£247.40 -
Vinous - Antonio Galloni (93)
The 2014 Faurie de Souchard has turned out beautifully. Sweet red cherry preserve, rose petal, mint and spice give striking aromatic lift to balance the supple, red-toned fruit. There is gorgeous purity and sensuality to the flavors, but also good aromatic intensity. The 2014 needs a few years in bottle to soften, but it is super-impressive and appealing today. Tasted two times.Inc. VAT£186.29 -
Vinous - Antonio Galloni (90)
The 2016 Faurie de Souchard is plump, racy and forward, all of which make it easy to taste and enjoy, even on the young side. Raspberry jam, mocha and sweet spice are all pushed forward in a creamy, voluptuous Saint-Émilion that is quite expressive today. The 2016 could benefit from a bit more time to help the oak integrate, but that is a relatively small critique. Tasted two times.Inc. VAT£421.61 -
The Faurie Hermitage Assemblage 2017 epitomises the exquisite craftsmanship of Dominique Faurie, a revered estate nestled in the heart of the Northern Rhône. This distinguished assemblage is meticulously crafted from select Syrah and Marsanne grapes, hand-harvested from meticulously tended vineyard parcels renowned for their granite and schist soils. Fermented in stainless steel vats to preserve purity, the wine undergoes a delicate aging process in French oak barrels, enhancing its complexity and depth. The 2017 vintage reveals a harmonious balance of rich dark fruit notes, subtle spice, and elegant mineral undertones, culminating in a velvety finish. Faurie’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, offering a true reflection of the prestigious Hermitage terroir. Ideal for connoisseurs seeking a refined and expressive expression, this assemblage stands as a testament to exceptional quality and enduring heritage.
Inc. VAT£1,072.40 -
The Faurie Hermitage Assemblage 2018 embodies the quintessential elegance of the Northern Rhône. Crafted by the esteemed Faurie estate, this assemblage is a meticulous blend of Syrah and Marsanne grapes, sourced from the terroir-rich slopes of Hermitage. The 2018 vintage benefits from optimal climatic conditions, allowing for a harmonious extraction of flavours and aromas. Fermented in temperature-controlled stainless steel tanks to preserve the fruit's integrity, followed by ageing in French oak barrels for 12 months, the wine exhibits a complex bouquet of dark berries, pepper, and subtle hints of herbal notes. On the palate, it presents a full-bodied structure with velvety tannins and a lingering finish, reflecting the producer's dedication to quality and tradition. Ideal for pairing with robust dishes, the Faurie Hermitage Assemblage 2018 is a testament to fine winemaking in one of France’s most revered appellations.
Inc. VAT£271.73 -
The Faurie Hermitage Assemblage 2020 exemplifies the pinnacle of Northern Rhône craftsmanship. Cultivated in the esteemed Hermitage appellation, the vineyards benefit from granite-rich soils and a favourable microclimate, meticulously tended by the Faurie family, renowned for their commitment to sustainable viticulture. Hand-harvested grapes undergo careful selection before undergoing traditional vinification processes, including gentle pressing and fermentation in temperature-controlled stainless steel tanks to preserve the wine's aromatic complexity. Matured in French oak barrels, this assemblage harmoniously blends Syrah with complementary varietals, resulting in a wine of remarkable depth and elegance. On the palate, it reveals layers of dark fruits, subtle spice, and refined tannins, culminating in a long, balanced finish. The Faurie Hermitage Assemblage 2020 is a testament to exquisite terroir and masterful winemaking, perfect for discerning connoisseurs.
Inc. VAT£801.89 -
(6x75cl) 2012Exuding charm and sophistication, the Faurie Saint Joseph 2012 is the epitome of a well-crafted Rhône wine. Enveloped in a seductive bouquet of black fruits, spices, and a whisper of lavender, your senses are instantly enraptured by this fine vinous masterpiece. Traditional winemaking methods are employed in its creation, with wines stemming from vineyards situated in the heart of France’s Northern Rhône Valley.
Hervé Faurie, the astute producer of Faurie Saint Joseph 2012, is lauded for his masterful winemaking skills, yielding expressions that are true to the distinct terroir of Saint-Joseph. Expertly produced from handpicked Syrah grapes, this wine undergoes aging in a combination of steel vats and old barrels, crafting a beautiful balance of elegance and power.
On the palate, the Faurie Saint Joseph 2012 is harmoniously layered, underscored by silky tannins and a lingering, spice-kissed finish. It is a testament to apotheosis in winemaking, establishing itself as a pivotal wine in any discerning connoisseur's collection.
Inc. VAT£752.63 -
Faust Cabernet Sauvignon 2019 hails from Napa Valley, crafted by the iconic proprietor, Agustin Huneeus. This harmonious union of select grapes from premium vineyards in Rutherford and Coombsville imparts the wine with a distinct character. Born of a cooler vintage year, the wine's charisma lies in its restraint and elegance. Faust Cabernet Sauvignon 2019's intensity is revealed through its deep crimson allure in the glass, hinting at the opulence within. A symphony of flavours ensue in the palate – ripe red berry, black tea, and understated oak unfold in a complex dance, underscoring the wine's inherent depth and body. Its finish, lengthened and nuanced, is indicative of the wine's aging potential. The assemblage was matured for 19 months in 100% French oak, 30% new, securing its distinctive structure and style. Faust Cabernet Sauvignon 2019, a masterstroke of winemaking, is the perfect representation of the art of balance in Napa Valley Cabernets.
Inc. VAT£526.18 -
The Faust Pact 2019 is an elegant Californian Cabernet Sauvignon produced by Quintessa, a renowned winery committed to sustainability. This sumptuous wine offers a masterful blend of grapes hand-harvested from premier appellations in Napa Valley. The fermentation process is meticulously executed, creating robust, bold flavours. An elegant scarlet in colour, the Faust Pact 2019 encapsulates plush dark fruits, leather, and tobacco notes, with a vibrant balance of acidity and well-structured tannins. The winemaker’s skilled use ofaging in French oak barrels weaves in a delightful touch of sweet spice, adding nuance to its layered and velvety palate. One can detect a complex character and compelling freshness in this wine, maintaining its balance and giving it an impressively long finish. For connoisseurs desiring an intriguing and stylish Cabernet Sauvignon, the Faust Pact 2019 is an exceptionally enticing choice.
Inc. VAT£703.92 -
Wine Enthusiast (92)
Deep, sweet dark-cherry fruit forms a solid foundation for this impressive wine. There's a touch of menthol oak on the nose; plenty of leather and earth accents in the mouth, coupled with good acidity, keep the palate complex and lively. Finishes long, with full—but not harsh—tannins. Editors' Choice.Inc. VAT£140.00 -
Inc. VAT£94.13 -
Inc. VAT£100.13
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Vinous (96)
Powerful, bold and explosive, the 2016 Cerro Sur is a jewel of a wine. Inky dark fruit and a host of savory/mineral notes imbue the 2016 with character and nuance. The 2016 is especially virile, and yet all the elements are wonderfully fused together. This is an extraordinarily beautiful, stunning wine of real pedigree. I loved it. The 2016 is 78% Cabernet Franc and 22% Cabernet Sauvignon, with the Franc very much front and center.Inc. VAT£191.33 -
Jeb Dunnuck (97)
More meaty notes of red and black currants, mulled cherries, tobacco, roasted herbs, and chocolate emerge from the 2018 Cerro Sur, and this beauty brings full-bodied richness, plenty of mid-palate depth, and building tannins on the palate. This rich, meaty, expansive, beautifully textured 2018 has plenty of up-front appeal yet should benefit from 2-4 years of bottle age and cruise for 15-20 years in cold cellars.Inc. VAT£277.73 -
Decanter (100)
A new addition to the Place de Bordeaux this year - the eponymous project of husband and wife duo; viticulturist Annie Favia and winemaker Andy Erickson. A beautifully scented nose full of rose and violet touches, the Cabernet Franc nuances leap from the glass - fresh and minty, full of herbal sun-kissed ripe fruit but pristinely delivered. Smooth and driving on the palate, crunchy, crisp flavours give a real bite to the palate - red berries, blackcurrants and raisins, all nicely integrated and balanced. This doesn't feel super worked and polished, instead it gives crystalline iron-minerality, lifted acidity and fragrance throughout - real signatures of the terroir and the minimal interventionist winemaking style - the grapes speak more than the winemaking. I just love the sense of wildness, a smoked touch with blue fruits, Asian spices and slightly angular tannins but with ripe fruit giving the body and cool acidity giving the freshness. A stunning wine and welcome addition to the Place. Ageing in French oak barrels (50% new).Inc. VAT£264.67 -
Decanter (100)
A new addition to the Place de Bordeaux this year - the eponymous project of husband and wife duo; viticulturist Annie Favia and winemaker Andy Erickson. A beautifully scented nose full of rose and violet touches, the Cabernet Franc nuances leap from the glass - fresh and minty, full of herbal sun-kissed ripe fruit but pristinely delivered. Smooth and driving on the palate, crunchy, crisp flavours give a real bite to the palate - red berries, blackcurrants and raisins, all nicely integrated and balanced. This doesn't feel super worked and polished, instead it gives crystalline iron-minerality, lifted acidity and fragrance throughout - real signatures of the terroir and the minimal interventionist winemaking style - the grapes speak more than the winemaking. I just love the sense of wildness, a smoked touch with blue fruits, Asian spices and slightly angular tannins but with ripe fruit giving the body and cool acidity giving the freshness. A stunning wine and welcome addition to the Place. Ageing in French oak barrels (50% new).Inc. VAT£656.02 -
Jane Anson Inside Bordeaux (99)
Andy Erickson and Annie Favia have deftly handled the drought of 2021, and although this is a relatively small and concentrated crop, it has sacrificed none of the nuance that you expect from this winemaking family. Love the aromatics curling out of the glass, beautiful gunsmoke character, and a clear textural feel to the tannins, a little chalky, allowing the grain, depth and florality to come through. Clear brightness and mint leaf through the mid palate, with blueberry and cassis fruits alongside waves of sage and cocoa bean. Wide V trellice system through the growing season that gives a lot of shade potential, and helps capture the acidity. 50% new oak for ageing, bottled unfiltered and unfined. First year back after 2019, with nothing bottled in 2020. Vines on volcanic and sandstone hillside sites just above Coombsville on the eastern side of the valley, heading into the Vaca mountains at 300m altitude.Inc. VAT£555.40 -
(6x75cl) 2021
Jane Anson Inside Bordeaux (99)
Andy Erickson and Annie Favia have deftly handled the drought of 2021, and although this is a relatively small and concentrated crop, it has sacrificed none of the nuance that you expect from this winemaking family. Love the aromatics curling out of the glass, beautiful gunsmoke character, and a clear textural feel to the tannins, a little chalky, allowing the grain, depth and florality to come through. Clear brightness and mint leaf through the mid palate, with blueberry and cassis fruits alongside waves of sage and cocoa bean. Wide V trellice system through the growing season that gives a lot of shade potential, and helps capture the acidity. 50% new oak for ageing, bottled unfiltered and unfined. First year back after 2019, with nothing bottled in 2020. Vines on volcanic and sandstone hillside sites just above Coombsville on the eastern side of the valley, heading into the Vaca mountains at 300m altitude.Expected Price Range£544 - £644 -
Vinous - Antonio Galloni (95)
The 2015 Cabernet Sauvignon Coombsville opens with strong floral and savory notes that are so typical of Coombsville. Cedar, pipe tobacco, dried herbs, mint, juniper berry and graphite are all beautifully delineated. This sensual, highly expressive Cabernet Sauvignon will drink well for another handful of years, maybe more.Inc. VAT£623.39 -
(1x75cl) 2019Vinous (98)
The 2019 Cabernet Sauvignon Coombsville is a blend mostly from Meteor. A stunning wine, the 2019 possesses off the charts richness and tremendous depth that just builds with time in the glass. Inky dark fruit, plum, spice, licorice, menthol and crushed berries saturate the palate. The 2019 is one of the very finest wines I have ever tasted from Andy Erickson and Annie Favia. Don't miss it.Inc. VAT£229.87 -
Vinous (98)
The 2019 Cabernet Sauvignon Coombsville is a blend mostly from Meteor. A stunning wine, the 2019 possesses off the charts richness and tremendous depth that just builds with time in the glass. Inky dark fruit, plum, spice, licorice, menthol and crushed berries saturate the palate. The 2019 is one of the very finest wines I have ever tasted from Andy Erickson and Annie Favia. Don't miss it.Inc. VAT£677.62 -
Jane Anson Inside Bordeaux (97)
Intense and concentrated, showcasing the nuanced results of the Erikson's exceptionally intuitive approach to viticulture and winemaking. Layers of velvet tannins capturing the plump cassis and blueberry fruit and setting it against deep slabs of tapenade, graphite, crayon, cloves, tea and black chocolate. Hard to argue with, compelling and just rather delicious - a clear sign that cooler-climate Coombsville is a place to look for in the intense 2020 vintage. 50% new oak. Natural yeasts, low intervention, no filtering or fining.Inc. VAT£555.40
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(3x150cl) 2019
James Suckling (95-96)
Very tight and finely tannined with a compact palate and loads of blue-fruit and blackberry character. It’s full-bodied, but muscular and focused, to pull it into form.In Bond£184.00 -
(6x150cl) 2019
James Suckling (95-96)
Very tight and finely tannined with a compact palate and loads of blue-fruit and blackberry character. It’s full-bodied, but muscular and focused, to pull it into form.In Bond£290.00 -
(12x37.5cl) 2020
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In Bond£203.00 -
(1x300cl) 2020
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In Bond£170.00 -
(1x600cl) 2020
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In Bond£296.00 -
(3x150cl) 2020
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In Bond£198.00 -
(3x75cl) 2020
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In Bond£107.00 -
(6x150cl) 2020
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In Bond£469.00 -
(6x75cl) 2020
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In Bond£185.50 -
Vinous - Antonio Galloni (93)
The 2014 Faurie de Souchard has turned out beautifully. Sweet red cherry preserve, rose petal, mint and spice give striking aromatic lift to balance the supple, red-toned fruit. There is gorgeous purity and sensuality to the flavors, but also good aromatic intensity. The 2014 needs a few years in bottle to soften, but it is super-impressive and appealing today. Tasted two times.In Bond£136.00 -
Vinous - Antonio Galloni (90)
The 2016 Faurie de Souchard is plump, racy and forward, all of which make it easy to taste and enjoy, even on the young side. Raspberry jam, mocha and sweet spice are all pushed forward in a creamy, voluptuous Saint-Émilion that is quite expressive today. The 2016 could benefit from a bit more time to help the oak integrate, but that is a relatively small critique. Tasted two times.In Bond£310.00 -
The Faurie Hermitage Assemblage 2017 epitomises the exquisite craftsmanship of Dominique Faurie, a revered estate nestled in the heart of the Northern Rhône. This distinguished assemblage is meticulously crafted from select Syrah and Marsanne grapes, hand-harvested from meticulously tended vineyard parcels renowned for their granite and schist soils. Fermented in stainless steel vats to preserve purity, the wine undergoes a delicate aging process in French oak barrels, enhancing its complexity and depth. The 2017 vintage reveals a harmonious balance of rich dark fruit notes, subtle spice, and elegant mineral undertones, culminating in a velvety finish. Faurie’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, offering a true reflection of the prestigious Hermitage terroir. Ideal for connoisseurs seeking a refined and expressive expression, this assemblage stands as a testament to exceptional quality and enduring heritage.
In Bond£873.00 -
The Faurie Hermitage Assemblage 2018 embodies the quintessential elegance of the Northern Rhône. Crafted by the esteemed Faurie estate, this assemblage is a meticulous blend of Syrah and Marsanne grapes, sourced from the terroir-rich slopes of Hermitage. The 2018 vintage benefits from optimal climatic conditions, allowing for a harmonious extraction of flavours and aromas. Fermented in temperature-controlled stainless steel tanks to preserve the fruit's integrity, followed by ageing in French oak barrels for 12 months, the wine exhibits a complex bouquet of dark berries, pepper, and subtle hints of herbal notes. On the palate, it presents a full-bodied structure with velvety tannins and a lingering finish, reflecting the producer's dedication to quality and tradition. Ideal for pairing with robust dishes, the Faurie Hermitage Assemblage 2018 is a testament to fine winemaking in one of France’s most revered appellations.
In Bond£223.00 -
The Faurie Hermitage Assemblage 2020 exemplifies the pinnacle of Northern Rhône craftsmanship. Cultivated in the esteemed Hermitage appellation, the vineyards benefit from granite-rich soils and a favourable microclimate, meticulously tended by the Faurie family, renowned for their commitment to sustainable viticulture. Hand-harvested grapes undergo careful selection before undergoing traditional vinification processes, including gentle pressing and fermentation in temperature-controlled stainless steel tanks to preserve the wine's aromatic complexity. Matured in French oak barrels, this assemblage harmoniously blends Syrah with complementary varietals, resulting in a wine of remarkable depth and elegance. On the palate, it reveals layers of dark fruits, subtle spice, and refined tannins, culminating in a long, balanced finish. The Faurie Hermitage Assemblage 2020 is a testament to exquisite terroir and masterful winemaking, perfect for discerning connoisseurs.
In Bond£649.00 -
(6x75cl) 2012
Exuding charm and sophistication, the Faurie Saint Joseph 2012 is the epitome of a well-crafted Rhône wine. Enveloped in a seductive bouquet of black fruits, spices, and a whisper of lavender, your senses are instantly enraptured by this fine vinous masterpiece. Traditional winemaking methods are employed in its creation, with wines stemming from vineyards situated in the heart of France’s Northern Rhône Valley.
Hervé Faurie, the astute producer of Faurie Saint Joseph 2012, is lauded for his masterful winemaking skills, yielding expressions that are true to the distinct terroir of Saint-Joseph. Expertly produced from handpicked Syrah grapes, this wine undergoes aging in a combination of steel vats and old barrels, crafting a beautiful balance of elegance and power.
On the palate, the Faurie Saint Joseph 2012 is harmoniously layered, underscored by silky tannins and a lingering, spice-kissed finish. It is a testament to apotheosis in winemaking, establishing itself as a pivotal wine in any discerning connoisseur's collection.
In Bond£609.28 -
Faust Cabernet Sauvignon 2019 hails from Napa Valley, crafted by the iconic proprietor, Agustin Huneeus. This harmonious union of select grapes from premium vineyards in Rutherford and Coombsville imparts the wine with a distinct character. Born of a cooler vintage year, the wine's charisma lies in its restraint and elegance. Faust Cabernet Sauvignon 2019's intensity is revealed through its deep crimson allure in the glass, hinting at the opulence within. A symphony of flavours ensue in the palate – ripe red berry, black tea, and understated oak unfold in a complex dance, underscoring the wine's inherent depth and body. Its finish, lengthened and nuanced, is indicative of the wine's aging potential. The assemblage was matured for 19 months in 100% French oak, 30% new, securing its distinctive structure and style. Faust Cabernet Sauvignon 2019, a masterstroke of winemaking, is the perfect representation of the art of balance in Napa Valley Cabernets.
In Bond£400.00 -
The Faust Pact 2019 is an elegant Californian Cabernet Sauvignon produced by Quintessa, a renowned winery committed to sustainability. This sumptuous wine offers a masterful blend of grapes hand-harvested from premier appellations in Napa Valley. The fermentation process is meticulously executed, creating robust, bold flavours. An elegant scarlet in colour, the Faust Pact 2019 encapsulates plush dark fruits, leather, and tobacco notes, with a vibrant balance of acidity and well-structured tannins. The winemaker’s skilled use ofaging in French oak barrels weaves in a delightful touch of sweet spice, adding nuance to its layered and velvety palate. One can detect a complex character and compelling freshness in this wine, maintaining its balance and giving it an impressively long finish. For connoisseurs desiring an intriguing and stylish Cabernet Sauvignon, the Faust Pact 2019 is an exceptionally enticing choice.
In Bond£568.00 -
Wine Enthusiast (92)
Deep, sweet dark-cherry fruit forms a solid foundation for this impressive wine. There's a touch of menthol oak on the nose; plenty of leather and earth accents in the mouth, coupled with good acidity, keep the palate complex and lively. Finishes long, with full—but not harsh—tannins. Editors' Choice.In Bond£114.00 -
In Bond£75.00
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In Bond£80.00
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Vinous (96)
Powerful, bold and explosive, the 2016 Cerro Sur is a jewel of a wine. Inky dark fruit and a host of savory/mineral notes imbue the 2016 with character and nuance. The 2016 is especially virile, and yet all the elements are wonderfully fused together. This is an extraordinarily beautiful, stunning wine of real pedigree. I loved it. The 2016 is 78% Cabernet Franc and 22% Cabernet Sauvignon, with the Franc very much front and center.In Bond£156.00 -
Jeb Dunnuck (97)
More meaty notes of red and black currants, mulled cherries, tobacco, roasted herbs, and chocolate emerge from the 2018 Cerro Sur, and this beauty brings full-bodied richness, plenty of mid-palate depth, and building tannins on the palate. This rich, meaty, expansive, beautifully textured 2018 has plenty of up-front appeal yet should benefit from 2-4 years of bottle age and cruise for 15-20 years in cold cellars.In Bond£228.00 -
Decanter (100)
A new addition to the Place de Bordeaux this year - the eponymous project of husband and wife duo; viticulturist Annie Favia and winemaker Andy Erickson. A beautifully scented nose full of rose and violet touches, the Cabernet Franc nuances leap from the glass - fresh and minty, full of herbal sun-kissed ripe fruit but pristinely delivered. Smooth and driving on the palate, crunchy, crisp flavours give a real bite to the palate - red berries, blackcurrants and raisins, all nicely integrated and balanced. This doesn't feel super worked and polished, instead it gives crystalline iron-minerality, lifted acidity and fragrance throughout - real signatures of the terroir and the minimal interventionist winemaking style - the grapes speak more than the winemaking. I just love the sense of wildness, a smoked touch with blue fruits, Asian spices and slightly angular tannins but with ripe fruit giving the body and cool acidity giving the freshness. A stunning wine and welcome addition to the Place. Ageing in French oak barrels (50% new).In Bond£217.00 -
Decanter (100)
A new addition to the Place de Bordeaux this year - the eponymous project of husband and wife duo; viticulturist Annie Favia and winemaker Andy Erickson. A beautifully scented nose full of rose and violet touches, the Cabernet Franc nuances leap from the glass - fresh and minty, full of herbal sun-kissed ripe fruit but pristinely delivered. Smooth and driving on the palate, crunchy, crisp flavours give a real bite to the palate - red berries, blackcurrants and raisins, all nicely integrated and balanced. This doesn't feel super worked and polished, instead it gives crystalline iron-minerality, lifted acidity and fragrance throughout - real signatures of the terroir and the minimal interventionist winemaking style - the grapes speak more than the winemaking. I just love the sense of wildness, a smoked touch with blue fruits, Asian spices and slightly angular tannins but with ripe fruit giving the body and cool acidity giving the freshness. A stunning wine and welcome addition to the Place. Ageing in French oak barrels (50% new).In Bond£536.00 -
Jane Anson Inside Bordeaux (99)
Andy Erickson and Annie Favia have deftly handled the drought of 2021, and although this is a relatively small and concentrated crop, it has sacrificed none of the nuance that you expect from this winemaking family. Love the aromatics curling out of the glass, beautiful gunsmoke character, and a clear textural feel to the tannins, a little chalky, allowing the grain, depth and florality to come through. Clear brightness and mint leaf through the mid palate, with blueberry and cassis fruits alongside waves of sage and cocoa bean. Wide V trellice system through the growing season that gives a lot of shade potential, and helps capture the acidity. 50% new oak for ageing, bottled unfiltered and unfined. First year back after 2019, with nothing bottled in 2020. Vines on volcanic and sandstone hillside sites just above Coombsville on the eastern side of the valley, heading into the Vaca mountains at 300m altitude.In Bond£452.50 -
(6x75cl) 2021
Jane Anson Inside Bordeaux (99)
Andy Erickson and Annie Favia have deftly handled the drought of 2021, and although this is a relatively small and concentrated crop, it has sacrificed none of the nuance that you expect from this winemaking family. Love the aromatics curling out of the glass, beautiful gunsmoke character, and a clear textural feel to the tannins, a little chalky, allowing the grain, depth and florality to come through. Clear brightness and mint leaf through the mid palate, with blueberry and cassis fruits alongside waves of sage and cocoa bean. Wide V trellice system through the growing season that gives a lot of shade potential, and helps capture the acidity. 50% new oak for ageing, bottled unfiltered and unfined. First year back after 2019, with nothing bottled in 2020. Vines on volcanic and sandstone hillside sites just above Coombsville on the eastern side of the valley, heading into the Vaca mountains at 300m altitude.Expected Price Range£544 - £644 -
Vinous - Antonio Galloni (95)
The 2015 Cabernet Sauvignon Coombsville opens with strong floral and savory notes that are so typical of Coombsville. Cedar, pipe tobacco, dried herbs, mint, juniper berry and graphite are all beautifully delineated. This sensual, highly expressive Cabernet Sauvignon will drink well for another handful of years, maybe more.In Bond£509.50 -
(1x75cl) 2019
Vinous (98)
The 2019 Cabernet Sauvignon Coombsville is a blend mostly from Meteor. A stunning wine, the 2019 possesses off the charts richness and tremendous depth that just builds with time in the glass. Inky dark fruit, plum, spice, licorice, menthol and crushed berries saturate the palate. The 2019 is one of the very finest wines I have ever tasted from Andy Erickson and Annie Favia. Don't miss it.In Bond£188.00 -
Vinous (98)
The 2019 Cabernet Sauvignon Coombsville is a blend mostly from Meteor. A stunning wine, the 2019 possesses off the charts richness and tremendous depth that just builds with time in the glass. Inky dark fruit, plum, spice, licorice, menthol and crushed berries saturate the palate. The 2019 is one of the very finest wines I have ever tasted from Andy Erickson and Annie Favia. Don't miss it.In Bond£554.00 -
Jane Anson Inside Bordeaux (97)
Intense and concentrated, showcasing the nuanced results of the Erikson's exceptionally intuitive approach to viticulture and winemaking. Layers of velvet tannins capturing the plump cassis and blueberry fruit and setting it against deep slabs of tapenade, graphite, crayon, cloves, tea and black chocolate. Hard to argue with, compelling and just rather delicious - a clear sign that cooler-climate Coombsville is a place to look for in the intense 2020 vintage. 50% new oak. Natural yeasts, low intervention, no filtering or fining.In Bond£452.50
