What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Burghound (89)
(from Prémeaux fruit in Les Topons, Plantes au Baron and Les Charbonnières). A more floralsuffused nose speaks mostly of a spicy blend of red and dark cherry along with a whiff of the sauvage. There is a bit more size, weight and power to the medium-bodied flavors that possess a lovely texture that isn’t necessarily especially refined though neither is it overtly rustic on the lingering and more structured finale. One to consider.Inc. VAT£283.09 -
(12x75cl) 2016Vinous (91-94)
(13.3 alcohol; 40% vendange entier; 80% new oak; no frost): Good dark red. A bit redder and more showy in its fruit character and less medicinal on the nose than the Petits Monts. Rounder and sweeter in the mouth, with a palate-saturating flavor of dark cherry confiture. Builds impressively on the ripely tannic back end, with a strong violet note emerging. Very different from the Petits Monts in shape and style: this is rounder while the Petits Monts is more minerally and upright.Inc. VAT£6,267.62 -
(6x75cl) 2022Burghound (94)
(from a .30 ha parcel of vines). Elegant, pure and exuberantly spicy aromas are trimmed in both a plenitude of floral elements and enough wood to notice. The gorgeously textured medium weight flavors also exude a prominent bead of minerality on the equally firm, moderately austere and impressively persistent finish that displays focused power. This serious, compact and powerful effort also contrasts a velvety mid-palate with a robust but importantly, not rustic finale. Excellent but note well that this is not a candidate for early drinking.Inc. VAT£1,727.09 -
(3x150cl) 2023Jasper Morris Inside Burgundy (94-97)
Six barrels made of this rare gem. A bright crimson colour with depth. More oak on the nose. How much magic is here? A great deal I am happy to say, starting with a spectacular richness of royal strawberry fruit with superb tension, a brilliant wine for its energy and structure. Drink from 2030-2040. Tasted Dec 2024.Inc. VAT£1,833.49 -
Jasper Morris Inside Burgundy (93-96)
Bright purple. So sensual on the nose, a dark fruit still with redder highlights, bursting with energy some fresh red and energised black berry fruit highlights, few tannins though there is a sense of structure and great length. Drink from 2031-2038. Tasted Dec 2024.Inc. VAT£861.60 -
Experience the exquisite Forey Vosne Romanee 2021, an exemplar of fine Burgundian craftsmanship. This exquisite Pinot Noir is bred from old vines in the heralded region of Vosne-Romanee in the heart of the Côte de Nuits. Helmed by the passionate and meticulous winemaker Dominique Forey, the estate benefits from an approach rooted in tradition enriched with modern sensibilities. Fermented using indigenous yeasts, and aged in French oak barrels, this vintage offers a rich palette accentuated with vibrant red fruit notes and earthy undertones. Forey's ascetic practice in the vineyard allows for minimal intervention, harnessing the natural complexity of the terroir in the final product. The mastery of Forey Vosne Romanee 2021 lies in its harmonious balance; between powerful tannins and elegant minerality, between depth and freshness. A quintessentially Burgundian offering, Forey Vosne Romanee 2021 captivates with its refinement, persuasiveness and sheer pleasure.
Inc. VAT£492.80 -
Burghound (89)
(from 10 separate parcels of vines, most of which are located in the lower section of Flagey). Here the expressive and slightly riper nose is spicier still with its markedly floral nose that reflects notes of violet, lavender and rose petal on the black cherry and kirsch nuances. The suave, concentrated and seductively textured middleweight flavors where the velvety mouthfeel contrasts somewhat with the firm, serious and robust finale that exhibits excellent length. This will definitely need time but the quality is impressive for a villages-level wine.Inc. VAT£817.00 -
Jasper Morris Inside Burgundy (91-92)
A blend from many plots north of the village, with mixed ages of planting. A lighter crimson with really attractive strawberry perfume, ease of access. Fuller fresh cherry fruit on the palate with a sensual persistent finish Drink from 2028-2033. Tasted Dec 2024.Inc. VAT£386.33 -
(6x75cl) 2008Forget Brimont Brut Premier Cru NV 2008 epitomises meticulous craftsmanship from the esteemed Brimont Estate in the heart of the Champagne region. Crafted using a blend of meticulously selected Chardonnay and Pinot Noir grapes from premier cru vineyards, this non-vintage 2008 exemplar undergoes the traditional méthode champenoise fermentation. Aged for over five years on lees, it achieves remarkable complexity and finesse. The Brimont family, renowned for their unwavering commitment to quality, ensures each bottle exhibits a harmonious balance of rich toasty notes and vibrant citrus undertones. Subtle hints of almond and brioche emerge on the palate, culminating in a long, elegant finish. Perfectly poised for both immediate enjoyment and further cellaring, Forget Brimont Brut Premier Cru NV 2008 stands as a testament to the producer's legacy and dedication to excellence in fine winemaking.
Inc. VAT£317.09 -
(12x75cl) 2016Vinous (94)
Ric Forman's 2016 Cabernet Sauvignon is all class. The 2016 won't be ready to drink for at least another few years, but it is already super attractive, and also very typical of Ric Forman's style. Lavender, spice, and red cherry run through this wine made in a mid-weight, translucent style that is all class and finesse.Inc. VAT£1,285.61 -
Vinous (96+)
The 2018 Cabernet Sauvignon is silky and elegant, with lovely aromatic presence and impeccable balance. Sweet tobacco, cedar, dried flowers and mint all give this mid-weight Cabernet lovely complexity and nuance. The 2018 has shut down since I tasted it last year, but that is not surprising given the style here. Today, bright acids give the 2018 energy, tension and a good deal of precision. Those qualities should help the 2018 Cabernet Sauvignon age well over the coming decades.Inc. VAT£1,355.21 -
(12x75cl) 2019Vinous (97)
The 2019 Cabernet Sauvignon is a rich, heady wine. Even though it was just bottled, the 2019 possesses remarkable textural intensity. A whole range of floral and savory notes open as this statuesque Cabernet shows off its personality. This is an especially rich, bombastic Cabernet from Ric Forman. That is especially evident when tasted next to the 2018.Inc. VAT£1,142.98 -
Vinous (95)
The 2020 Cabernet Sauvignon is a powerful, deep wine that marries elegance and finesse in a way few people can do, like Ric Forman. Rich and sumptuous in the glass, with terrific depth, the 2020 has so much to offer. Black cherry, mocha, licorice, spice, incense and new leather are all dialed up. Although it is early, this 2020 is shaping up to be one of the finer wines of the year.Inc. VAT£871.61 -
The Forstmeister Geltz Zilliken Ayler Kupp Riesling GG Mosel 2018 is the epitome of Mosel terroir. Exquisitely crafted by the Zilliken estate, a family-run winery with a legacy stretching back to 1742, this bewitching vintage originates in Germany's esteemed Ayler Kupp vineyard, a true exposition of slate-rich soils.
Deeply rooted Riesling vines unlock the hillside's quintessential minerality, resulting in an intoxicatingly aromatic, complex wine. A careful, traditional vinification process in hundred-year-old barrels ensues, facilitating the development of the wine's nuanced character. An impressive end product of optimal grape maturity and select picking, the GG (Grosses Gewächs) classification ensures absolute premium quality.
Elegant and balanced, the Forstmeister Geltz Zilliken Ayler Kupp Riesling GG Mosel 2018 reveals graceful citrus and stone fruit notes underpinned by a vital acidity. Its expressive mineral edge and refined structure promise excellent ageing potential, and cement its status as a must-have for any devotee of fine Riesling.
Inc. VAT£219.20 -
Embark on a journey to Germany's iconic Mosel region through the Forstmeister Geltz Zilliken Ockfener Bockstein Riesling GG, Mosel 2018. This tantalising tipple, a product of Zilliken, one of Mosel's most esteemed masters, is the epitome of finesse and vivacity. Made in the traditional style, this exquisite Riesling hails from the Ockfener Bockstein vineyard, a site renowned for its steep slopes and Devonian slate soil, yielding wines of remarkable complexity and longevity. The vintage offers an elegant harmony of bright apple, peach and zesty citrus undertones, balanced by a striking minerality and delectable acidity. Hand harvested and matured in ancient fuder barrels, Forstmeister Geltz Zilliken Ockfener Bockstein Riesling GG, Mosel 2018 brings together time-honoured winemaking traditions and unparalleled craftsmanship, a true testament to the Mosel's exceptional terroir.
Inc. VAT£219.20 -
Immerse yourself in the palate-enriching experience of the Forstmeister Geltz Zilliken Ockfener Bockstein Riesling Kabinett 2019. This exquisite bottle hails from ennobled vineyards set on the steep slopes of the Saar region, Germany. Precise winemaking methods of the renowned Forstmeister Geltz Zilliken vintner, ensure a delicately balanced wine, distinguished by its pure minerality and vivacious acidity. The 2019 harvest bestowed it with elegantly laced elements of green apple, apricot and floral notes.
Matured exclusively in traditional German oak barrels, every sip carries its own character, telling the story of the old vines from which it was born. Though it is a befitting choice for immediate appreciation with loved ones, the Forstmeister Geltz Zilliken Ockfener Bockstein Riesling Kabinett 2019's complex layers and balanced sweetness continue to unfold with age, hinting at its immense cellaring potential. A must-buy for the discerning Mosel Riesling enthusiast, this wine is the personification of elegance and finesse.
Inc. VAT£167.60 -
A journey to Germany's Saar Valley reveals the extraordinary Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 1997. Crafted meticulously by the prestigious Zilliken estate, renowned for its steady dedication to the traditional, manual cultivation and selection of noble sweet Rieslings. This connoisseur's delight displays masterful winemaking prowess and terroir essence.
The 1997 vintage is celebrated for its divine character and delicate balance. Aged in neutral Fuder barrels, the Auslese harvest presents refined complexity and profound depth. The bouquet reveals a potpourri of ripe apricots, lily-of-the-valley, and stony accents. On the palate, it proposes an elegant interplay of honeyed, tropical fruit and invigorating acidity—a delectable paradox of richness and freshness.
Uncork this remarkable Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 1997 and savour its prolonged, mineral-etched finish. A true testament to German viticulture and a star illuminating the Riesling firmament.
Inc. VAT£435.20 -
Vinous (93)
(auction wine) Golden yellow. Bright floral aromas of white peach, grapefruit, brown spices and a touch of honeyed botrytis. Lusciously glazed papaya flavor leavened by a spicy minerality that gives balance to the wine.Not a weighty style, but elegant, spicy and long.Inc. VAT£356.00 -
Emerging from the esteemed vineyards of Saarburger Rausch, the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 offers an indulgent taste of superior German craftsmanship. Hand-harvested with meticulous precision, this outstanding wine reverberates with the expertise of the Forstmeister Geltz Zilliken estate, revered for its dedication to viticulture since 1742. This magnificent Riesling Auslese exudes the distinct terroir of Saar Valley, a unique composition of weathered grey slate and iron-rich soil, delivering an indelible minerality in every sip.
Characterised by an aromatic bouquet of ripe apricots, candied lemon peel, and subtle hints of honey, it possesses a remarkable ageing potential. Its vibrant acidity and persistent sweetness yield perfect harmony, making the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 a cherished addition to any discerning wine collector's selection.
Inc. VAT£276.40 -
Vinous (94)
Pale golden yellow. Subtle aromas of baked apple, cinnamon and vanilla, with a hint of brown spice botrytis. The creamy, rich papaya fruit is still covered in baby fat, masking the wine's underlying acidity. In spite of its weight, a minerally elegance dominates the finish. This wine has class!Inc. VAT£315.20 -
Vinous (93+)
Pale golden yellow. Peach pit, guava and lemon oil on the nose, with hardly a hint of botrytis. Luscious citrus fruits are refreshed by a cool minerality and bracing acidity. An ethereal weightlessness and elegant spiciness dominate the finish. In a pure, classical style, with undeniable class.Inc. VAT£126.20 -
Vinous (93+)
Pale golden yellow. Peach pit, guava and lemon oil on the nose, with hardly a hint of botrytis. Luscious citrus fruits are refreshed by a cool minerality and bracing acidity. An ethereal weightlessness and elegant spiciness dominate the finish. In a pure, classical style, with undeniable class.Inc. VAT£260.80 -
Vinous (94)
Reflecting a selection of the most perfectly botrytis-inflected bunches from both young and old parcels, this delivers a drippingly luscious yet brightly refreshing meld of almond extract and honeysuckle-tinged honeydew melon and fresh lime. Hints of mint heighten a cooling and transparent impression that took me entirely by surprise given the impression leading up to it. Buoyant and silken-textured, this beauty – of which there are 4,000 liters – finishes with riveting sheer intensity and a shimmering sense of interplay among smoke and stone, melon and lime, inner-mouth florality and saliva-inducing salinity. “I picked these casks out for their having the highest acidity of any in the cellar,” explained Zilliken, “and then vinified a little differently to finish with less residual sugar than usual for an Auslese [for an Auslese of his, that is!] so that it leans more in an elegant Spätlese direction.”Inc. VAT£322.91 -
Vinous (94)
This auction lot opens with aromas and palate attack quite unlike those of the corresponding non-auction Auslese A.P. #6 and reflecting a prevalence of desiccated but botrytis-free berries. Lime and grapefruit figure prominently, along with lusciously ripe but fresh kiwi and white peach. A faint hint of white raisin adds appeal. The palate feel is seductively creamy, offering alluring contrast with the wine’s levity and fresh-fruitedness. The superbly sustained finish is transparent to a shimmering wealth of stony, smoky and saline nuances.Inc. VAT£356.80 -
Vinous (91)
This sole Auslese bottling of the present Zilliken collection is dominated by white peach, quince, grapefruit and lime. Like several of its siblings, it is marked by both animatingly bright citricity and creaminess of texture – though here, at least in the wine’s youthful state, the two are a bit at odds with each other. Glycerol conveys an oily feel here as well, and the citrus elements turn zesty and candied in the finish, yet all without sacrificing primary juiciness. “We had as good as no botrytis,” noted Zilliken. “We’re talking here principally about perfectly healthy grapes that were lightly desiccated.” A half-bottle with a bit left in it that had been open for two months came amazingly close in quality to freshly opened one. “I’ve been following this open bottle with some surprise myself,” observed Zilliken, adding by way of explanation that there hasn’t been any point in serving the rest of it since the wine was immediately sold out and he doesn’t want to frustrate his clientele. Here’s a bottling with which one should be patient, though I seriously doubt that it will ever deliver quite the complexity or superb balance exhibited by its two Spätlese siblings.Inc. VAT£387.20 -
Vinous (92)
This auctioned Auslese reflects a significant portion of botrytized, shriveled berries and was picked out during the last week of harvest. Quince, gooseberry and apricot preserves are mingled with glazed pineapple and candied grapefruit peel, making for an impression on both nose and palate that is at once rich, tart and piquant. Enormously high (43 grams) dry extract translates into an implacable sense of density, which is accompanied by an almost metallic sheen and a degree of brightness that may find you searching for the gustatory equivalent of sunglasses. The rapier, energetic finish left my salivary glands pumping, my gums and tongue tingling, and the sum of my mouth parts generally feeling wrung out. This formidable elixir is likely to be a long keeper, and I hope it will eventually deliver greater genuine pleasure.Inc. VAT£387.20 -
Vinous (94)
This auctioned Auslese introduces a measure of lemon-lime citricity and a primary juiciness that would have been welcome in this year’s auction Spätlese (A.P. #7), and the similar prominence of quince and pear jellies is thereby cut and enlivened. Tangy pineapple core and bittersweet cassis contribute to the wine’s welcome animation, while the confitured orchard fruits take on a lightly caramelized edge and are joined by mango, a familiar feature from upper-Prädikat Zilliken offerings. The palate impression is dense and downright viscous but also seductively creamy in texture, setting up a lovely counterpoint with the fresh and zesty citricity as well as with the hint of resin and tannin from a fairly new fuder. The correspondingly multifaceted finish is vibrantly as well as lusciously persistent.Inc. VAT£387.20 -
Vinous (92)
The 2019 Riesling Saarburger Rausch Auslese A.P. #3 offers pear, mirabelle, papaya and Persian melon, in overripe as well as jellied form, on a nose that benefits considerably from offsetting suggestions of peach kernel and sea breeze. The palate impression is lusciously fruited, expansive and creamy, and the soothingly lingering finish happily reprises subtle piquancy and salinity while offering ample fresh fruit juiciness.Inc. VAT£90.53 -
Embark upon a sensory adventure with the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese Auction 2015, a nectar perfect for the truly discerning oenophile. This optimal varietal, meticulously handcrafted by esteemed vintner, Dorothee Zilliken, in Germany's renowned Saar Valley, exudes a legacy soaked in viticultural excellence spanning over two centuries. This single-vineyard Riesling illuminates the intrinsic distinctiveness of Saarburger Rausch, simultaneously capturing the quintessential traits of the 2015 vintage - an opulent balance of sweet ripeness and refreshing acidity. Its golden hues spill forth a complex bouquet of succulent apricots alongside a subtle mineral overtone, while the palate delights in honey-drenched citrus fruits delicately grounded with earthy notes. Ageing in traditional old oak Fuder barrels has further enhanced its profile, promising an exquisite wine worthy of its Auslese designation. Discover the sensory symphony that is the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese Auction 2015.
Inc. VAT£431.98 -
For the impressive Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese GK Nr4 2010, a well-renowned estate in the Saar region of Germany takes centre stage. This luxurious white has been carefully crafted by the Forstmeister Geltz Zilliken winery, which boasts an impressive history dating back over three centuries. The terroir of the Saarburger Rausch vineyard, renowned for its grey Devonian slate soil, nurtures the Riesling grapes to produce this exquisite Auslese with notable finesse and balancing acidity. This vintage offers luscious honeyed fruitiness and beguiling aromatics with a supreme ageing potential. A gastronomic delight, its abundant sweetness is harmoniously balanced by a crisp finish, echoing its mineral-rich vineyard origins. Cherish the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese GK Nr4 2010 — the epitome of winemaking artistry.
Inc. VAT£462.40
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Burghound (89)
(from Prémeaux fruit in Les Topons, Plantes au Baron and Les Charbonnières). A more floralsuffused nose speaks mostly of a spicy blend of red and dark cherry along with a whiff of the sauvage. There is a bit more size, weight and power to the medium-bodied flavors that possess a lovely texture that isn’t necessarily especially refined though neither is it overtly rustic on the lingering and more structured finale. One to consider.In Bond£218.00 -
(12x75cl) 2016
Vinous (91-94)
(13.3 alcohol; 40% vendange entier; 80% new oak; no frost): Good dark red. A bit redder and more showy in its fruit character and less medicinal on the nose than the Petits Monts. Rounder and sweeter in the mouth, with a palate-saturating flavor of dark cherry confiture. Builds impressively on the ripely tannic back end, with a strong violet note emerging. Very different from the Petits Monts in shape and style: this is rounder while the Petits Monts is more minerally and upright.In Bond£5,184.54 -
(6x75cl) 2022
Burghound (94)
(from a .30 ha parcel of vines). Elegant, pure and exuberantly spicy aromas are trimmed in both a plenitude of floral elements and enough wood to notice. The gorgeously textured medium weight flavors also exude a prominent bead of minerality on the equally firm, moderately austere and impressively persistent finish that displays focused power. This serious, compact and powerful effort also contrasts a velvety mid-palate with a robust but importantly, not rustic finale. Excellent but note well that this is not a candidate for early drinking.In Bond£1,420.00 -
(3x150cl) 2023
Jasper Morris Inside Burgundy (94-97)
Six barrels made of this rare gem. A bright crimson colour with depth. More oak on the nose. How much magic is here? A great deal I am happy to say, starting with a spectacular richness of royal strawberry fruit with superb tension, a brilliant wine for its energy and structure. Drink from 2030-2040. Tasted Dec 2024.In Bond£1,510.00 -
Jasper Morris Inside Burgundy (93-96)
Bright purple. So sensual on the nose, a dark fruit still with redder highlights, bursting with energy some fresh red and energised black berry fruit highlights, few tannins though there is a sense of structure and great length. Drink from 2031-2038. Tasted Dec 2024.Inc. VAT£861.60 -
Experience the exquisite Forey Vosne Romanee 2021, an exemplar of fine Burgundian craftsmanship. This exquisite Pinot Noir is bred from old vines in the heralded region of Vosne-Romanee in the heart of the Côte de Nuits. Helmed by the passionate and meticulous winemaker Dominique Forey, the estate benefits from an approach rooted in tradition enriched with modern sensibilities. Fermented using indigenous yeasts, and aged in French oak barrels, this vintage offers a rich palette accentuated with vibrant red fruit notes and earthy undertones. Forey's ascetic practice in the vineyard allows for minimal intervention, harnessing the natural complexity of the terroir in the final product. The mastery of Forey Vosne Romanee 2021 lies in its harmonious balance; between powerful tannins and elegant minerality, between depth and freshness. A quintessentially Burgundian offering, Forey Vosne Romanee 2021 captivates with its refinement, persuasiveness and sheer pleasure.
In Bond£390.00 -
Burghound (89)
(from 10 separate parcels of vines, most of which are located in the lower section of Flagey). Here the expressive and slightly riper nose is spicier still with its markedly floral nose that reflects notes of violet, lavender and rose petal on the black cherry and kirsch nuances. The suave, concentrated and seductively textured middleweight flavors where the velvety mouthfeel contrasts somewhat with the firm, serious and robust finale that exhibits excellent length. This will definitely need time but the quality is impressive for a villages-level wine.In Bond£645.00 -
Jasper Morris Inside Burgundy (91-92)
A blend from many plots north of the village, with mixed ages of planting. A lighter crimson with really attractive strawberry perfume, ease of access. Fuller fresh cherry fruit on the palate with a sensual persistent finish Drink from 2028-2033. Tasted Dec 2024.In Bond£302.00 -
(6x75cl) 2008
Forget Brimont Brut Premier Cru NV 2008 epitomises meticulous craftsmanship from the esteemed Brimont Estate in the heart of the Champagne region. Crafted using a blend of meticulously selected Chardonnay and Pinot Noir grapes from premier cru vineyards, this non-vintage 2008 exemplar undergoes the traditional méthode champenoise fermentation. Aged for over five years on lees, it achieves remarkable complexity and finesse. The Brimont family, renowned for their unwavering commitment to quality, ensures each bottle exhibits a harmonious balance of rich toasty notes and vibrant citrus undertones. Subtle hints of almond and brioche emerge on the palate, culminating in a long, elegant finish. Perfectly poised for both immediate enjoyment and further cellaring, Forget Brimont Brut Premier Cru NV 2008 stands as a testament to the producer's legacy and dedication to excellence in fine winemaking.
In Bond£245.00 -
(12x75cl) 2016
Vinous (94)
Ric Forman's 2016 Cabernet Sauvignon is all class. The 2016 won't be ready to drink for at least another few years, but it is already super attractive, and also very typical of Ric Forman's style. Lavender, spice, and red cherry run through this wine made in a mid-weight, translucent style that is all class and finesse.In Bond£1,030.00 -
Vinous (96+)
The 2018 Cabernet Sauvignon is silky and elegant, with lovely aromatic presence and impeccable balance. Sweet tobacco, cedar, dried flowers and mint all give this mid-weight Cabernet lovely complexity and nuance. The 2018 has shut down since I tasted it last year, but that is not surprising given the style here. Today, bright acids give the 2018 energy, tension and a good deal of precision. Those qualities should help the 2018 Cabernet Sauvignon age well over the coming decades.In Bond£1,088.00 -
(12x75cl) 2019
Vinous (97)
The 2019 Cabernet Sauvignon is a rich, heady wine. Even though it was just bottled, the 2019 possesses remarkable textural intensity. A whole range of floral and savory notes open as this statuesque Cabernet shows off its personality. This is an especially rich, bombastic Cabernet from Ric Forman. That is especially evident when tasted next to the 2018.In Bond£914.00 -
Vinous (95)
The 2020 Cabernet Sauvignon is a powerful, deep wine that marries elegance and finesse in a way few people can do, like Ric Forman. Rich and sumptuous in the glass, with terrific depth, the 2020 has so much to offer. Black cherry, mocha, licorice, spice, incense and new leather are all dialed up. Although it is early, this 2020 is shaping up to be one of the finer wines of the year.In Bond£685.00 -
The Forstmeister Geltz Zilliken Ayler Kupp Riesling GG Mosel 2018 is the epitome of Mosel terroir. Exquisitely crafted by the Zilliken estate, a family-run winery with a legacy stretching back to 1742, this bewitching vintage originates in Germany's esteemed Ayler Kupp vineyard, a true exposition of slate-rich soils.
Deeply rooted Riesling vines unlock the hillside's quintessential minerality, resulting in an intoxicatingly aromatic, complex wine. A careful, traditional vinification process in hundred-year-old barrels ensues, facilitating the development of the wine's nuanced character. An impressive end product of optimal grape maturity and select picking, the GG (Grosses Gewächs) classification ensures absolute premium quality.
Elegant and balanced, the Forstmeister Geltz Zilliken Ayler Kupp Riesling GG Mosel 2018 reveals graceful citrus and stone fruit notes underpinned by a vital acidity. Its expressive mineral edge and refined structure promise excellent ageing potential, and cement its status as a must-have for any devotee of fine Riesling.
In Bond£162.00 -
Embark on a journey to Germany's iconic Mosel region through the Forstmeister Geltz Zilliken Ockfener Bockstein Riesling GG, Mosel 2018. This tantalising tipple, a product of Zilliken, one of Mosel's most esteemed masters, is the epitome of finesse and vivacity. Made in the traditional style, this exquisite Riesling hails from the Ockfener Bockstein vineyard, a site renowned for its steep slopes and Devonian slate soil, yielding wines of remarkable complexity and longevity. The vintage offers an elegant harmony of bright apple, peach and zesty citrus undertones, balanced by a striking minerality and delectable acidity. Hand harvested and matured in ancient fuder barrels, Forstmeister Geltz Zilliken Ockfener Bockstein Riesling GG, Mosel 2018 brings together time-honoured winemaking traditions and unparalleled craftsmanship, a true testament to the Mosel's exceptional terroir.
In Bond£162.00 -
Immerse yourself in the palate-enriching experience of the Forstmeister Geltz Zilliken Ockfener Bockstein Riesling Kabinett 2019. This exquisite bottle hails from ennobled vineyards set on the steep slopes of the Saar region, Germany. Precise winemaking methods of the renowned Forstmeister Geltz Zilliken vintner, ensure a delicately balanced wine, distinguished by its pure minerality and vivacious acidity. The 2019 harvest bestowed it with elegantly laced elements of green apple, apricot and floral notes.
Matured exclusively in traditional German oak barrels, every sip carries its own character, telling the story of the old vines from which it was born. Though it is a befitting choice for immediate appreciation with loved ones, the Forstmeister Geltz Zilliken Ockfener Bockstein Riesling Kabinett 2019's complex layers and balanced sweetness continue to unfold with age, hinting at its immense cellaring potential. A must-buy for the discerning Mosel Riesling enthusiast, this wine is the personification of elegance and finesse.
In Bond£119.00 -
A journey to Germany's Saar Valley reveals the extraordinary Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 1997. Crafted meticulously by the prestigious Zilliken estate, renowned for its steady dedication to the traditional, manual cultivation and selection of noble sweet Rieslings. This connoisseur's delight displays masterful winemaking prowess and terroir essence.
The 1997 vintage is celebrated for its divine character and delicate balance. Aged in neutral Fuder barrels, the Auslese harvest presents refined complexity and profound depth. The bouquet reveals a potpourri of ripe apricots, lily-of-the-valley, and stony accents. On the palate, it proposes an elegant interplay of honeyed, tropical fruit and invigorating acidity—a delectable paradox of richness and freshness.
Uncork this remarkable Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 1997 and savour its prolonged, mineral-etched finish. A true testament to German viticulture and a star illuminating the Riesling firmament.
In Bond£342.00 -
Vinous (93)
(auction wine) Golden yellow. Bright floral aromas of white peach, grapefruit, brown spices and a touch of honeyed botrytis. Lusciously glazed papaya flavor leavened by a spicy minerality that gives balance to the wine.Not a weighty style, but elegant, spicy and long.In Bond£276.00 -
Emerging from the esteemed vineyards of Saarburger Rausch, the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 offers an indulgent taste of superior German craftsmanship. Hand-harvested with meticulous precision, this outstanding wine reverberates with the expertise of the Forstmeister Geltz Zilliken estate, revered for its dedication to viticulture since 1742. This magnificent Riesling Auslese exudes the distinct terroir of Saar Valley, a unique composition of weathered grey slate and iron-rich soil, delivering an indelible minerality in every sip.
Characterised by an aromatic bouquet of ripe apricots, candied lemon peel, and subtle hints of honey, it possesses a remarkable ageing potential. Its vibrant acidity and persistent sweetness yield perfect harmony, making the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 a cherished addition to any discerning wine collector's selection.
In Bond£220.00 -
Vinous (94)
Pale golden yellow. Subtle aromas of baked apple, cinnamon and vanilla, with a hint of brown spice botrytis. The creamy, rich papaya fruit is still covered in baby fat, masking the wine's underlying acidity. In spite of its weight, a minerally elegance dominates the finish. This wine has class!In Bond£242.00 -
Vinous (93+)
Pale golden yellow. Peach pit, guava and lemon oil on the nose, with hardly a hint of botrytis. Luscious citrus fruits are refreshed by a cool minerality and bracing acidity. An ethereal weightlessness and elegant spiciness dominate the finish. In a pure, classical style, with undeniable class.In Bond£100.00 -
Vinous (93+)
Pale golden yellow. Peach pit, guava and lemon oil on the nose, with hardly a hint of botrytis. Luscious citrus fruits are refreshed by a cool minerality and bracing acidity. An ethereal weightlessness and elegant spiciness dominate the finish. In a pure, classical style, with undeniable class.In Bond£207.00 -
Vinous (94)
Reflecting a selection of the most perfectly botrytis-inflected bunches from both young and old parcels, this delivers a drippingly luscious yet brightly refreshing meld of almond extract and honeysuckle-tinged honeydew melon and fresh lime. Hints of mint heighten a cooling and transparent impression that took me entirely by surprise given the impression leading up to it. Buoyant and silken-textured, this beauty – of which there are 4,000 liters – finishes with riveting sheer intensity and a shimmering sense of interplay among smoke and stone, melon and lime, inner-mouth florality and saliva-inducing salinity. “I picked these casks out for their having the highest acidity of any in the cellar,” explained Zilliken, “and then vinified a little differently to finish with less residual sugar than usual for an Auslese [for an Auslese of his, that is!] so that it leans more in an elegant Spätlese direction.”In Bond£258.76 -
Vinous (94)
This auction lot opens with aromas and palate attack quite unlike those of the corresponding non-auction Auslese A.P. #6 and reflecting a prevalence of desiccated but botrytis-free berries. Lime and grapefruit figure prominently, along with lusciously ripe but fresh kiwi and white peach. A faint hint of white raisin adds appeal. The palate feel is seductively creamy, offering alluring contrast with the wine’s levity and fresh-fruitedness. The superbly sustained finish is transparent to a shimmering wealth of stony, smoky and saline nuances.In Bond£287.00 -
Vinous (91)
This sole Auslese bottling of the present Zilliken collection is dominated by white peach, quince, grapefruit and lime. Like several of its siblings, it is marked by both animatingly bright citricity and creaminess of texture – though here, at least in the wine’s youthful state, the two are a bit at odds with each other. Glycerol conveys an oily feel here as well, and the citrus elements turn zesty and candied in the finish, yet all without sacrificing primary juiciness. “We had as good as no botrytis,” noted Zilliken. “We’re talking here principally about perfectly healthy grapes that were lightly desiccated.” A half-bottle with a bit left in it that had been open for two months came amazingly close in quality to freshly opened one. “I’ve been following this open bottle with some surprise myself,” observed Zilliken, adding by way of explanation that there hasn’t been any point in serving the rest of it since the wine was immediately sold out and he doesn’t want to frustrate his clientele. Here’s a bottling with which one should be patient, though I seriously doubt that it will ever deliver quite the complexity or superb balance exhibited by its two Spätlese siblings.In Bond£302.00 -
Vinous (92)
This auctioned Auslese reflects a significant portion of botrytized, shriveled berries and was picked out during the last week of harvest. Quince, gooseberry and apricot preserves are mingled with glazed pineapple and candied grapefruit peel, making for an impression on both nose and palate that is at once rich, tart and piquant. Enormously high (43 grams) dry extract translates into an implacable sense of density, which is accompanied by an almost metallic sheen and a degree of brightness that may find you searching for the gustatory equivalent of sunglasses. The rapier, energetic finish left my salivary glands pumping, my gums and tongue tingling, and the sum of my mouth parts generally feeling wrung out. This formidable elixir is likely to be a long keeper, and I hope it will eventually deliver greater genuine pleasure.In Bond£302.00 -
Vinous (94)
This auctioned Auslese introduces a measure of lemon-lime citricity and a primary juiciness that would have been welcome in this year’s auction Spätlese (A.P. #7), and the similar prominence of quince and pear jellies is thereby cut and enlivened. Tangy pineapple core and bittersweet cassis contribute to the wine’s welcome animation, while the confitured orchard fruits take on a lightly caramelized edge and are joined by mango, a familiar feature from upper-Prädikat Zilliken offerings. The palate impression is dense and downright viscous but also seductively creamy in texture, setting up a lovely counterpoint with the fresh and zesty citricity as well as with the hint of resin and tannin from a fairly new fuder. The correspondingly multifaceted finish is vibrantly as well as lusciously persistent.In Bond£302.00 -
Vinous (92)
The 2019 Riesling Saarburger Rausch Auslese A.P. #3 offers pear, mirabelle, papaya and Persian melon, in overripe as well as jellied form, on a nose that benefits considerably from offsetting suggestions of peach kernel and sea breeze. The palate impression is lusciously fruited, expansive and creamy, and the soothingly lingering finish happily reprises subtle piquancy and salinity while offering ample fresh fruit juiciness.In Bond£72.00 -
Embark upon a sensory adventure with the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese Auction 2015, a nectar perfect for the truly discerning oenophile. This optimal varietal, meticulously handcrafted by esteemed vintner, Dorothee Zilliken, in Germany's renowned Saar Valley, exudes a legacy soaked in viticultural excellence spanning over two centuries. This single-vineyard Riesling illuminates the intrinsic distinctiveness of Saarburger Rausch, simultaneously capturing the quintessential traits of the 2015 vintage - an opulent balance of sweet ripeness and refreshing acidity. Its golden hues spill forth a complex bouquet of succulent apricots alongside a subtle mineral overtone, while the palate delights in honey-drenched citrus fruits delicately grounded with earthy notes. Ageing in traditional old oak Fuder barrels has further enhanced its profile, promising an exquisite wine worthy of its Auslese designation. Discover the sensory symphony that is the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese Auction 2015.
In Bond£355.00 -
For the impressive Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese GK Nr4 2010, a well-renowned estate in the Saar region of Germany takes centre stage. This luxurious white has been carefully crafted by the Forstmeister Geltz Zilliken winery, which boasts an impressive history dating back over three centuries. The terroir of the Saarburger Rausch vineyard, renowned for its grey Devonian slate soil, nurtures the Riesling grapes to produce this exquisite Auslese with notable finesse and balancing acidity. This vintage offers luscious honeyed fruitiness and beguiling aromatics with a supreme ageing potential. A gastronomic delight, its abundant sweetness is harmoniously balanced by a crisp finish, echoing its mineral-rich vineyard origins. Cherish the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese GK Nr4 2010 — the epitome of winemaking artistry.
In Bond£375.00
