What to Buy
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What to Buy
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Inc. VAT£264.53 -
(3x75cl) 2021Inc. VAT£1,235.90 -
(6x75cl) 2019Burghound (89-92)
(from Les Mombies and Les Herbues). A slightly riper liqueur-like nose features notes of black cherry and raspberry liqueur along with hints of violet and soft spice wisps. There is excellent energy to the beautifully detailed and lightly stony medium-bodied flavors that possess a beguiling texture while displaying fine depth and persistence. This is a terrific Chambolle villages that’s worth your interest. (89-92)/2026+Inc. VAT£801.49 -
Vinous (89-91)
The 2020 Chambolle-Musigny Village has a flattering bouquet with violet and peony tinged black cherry fruit, well-defined and focused. The oak here is nicely integrated. The palate is medium-bodied with sappy red berry fruit, quite granular in texture with a brisk, saline finish. Give this 2-4 years in bottle and it should turn into a fine Chambolle that will be hard to resist in its flush of youth.Inc. VAT£777.49 -
Inc. VAT£170.93 -
Burghound (89-92)
Outstanding Top value. A completely different aromatic profile presents its notes of wild dark raspberry, violet, crushed fennel and a hint of exotic tea. The rich, concentrated and caressing middleweight flavors are at once seductive yet quite punchy while exuding a subtle minerality on the firm, complex and balanced finish. This is excellent.Inc. VAT£755.89 -
Jancis Robinson (18)
Three casks from three different spots. Slightly cloudy cherry red. Really rich and solid. From a very good producer (a long-term proposition) and made in the domaine philosophy. Lots of tannin on the end. Very energetic. Very slightly bitter on the end.Inc. VAT£1,643.15 -
(6x75cl) 2012Vinous (93-95)
Autumn leaves, tobacco, menthol and black cherries are supported by firm, incisive tannins in the 2012 Echezeaux. This is a decidedly powerful, structured Echezeaux built on serious power. Readers will have to give the 2012 at least a few years to settle down and fully come together.Inc. VAT£2,395.49 -
Wine Advocate (90-92)
The 2013 Echézeaux Grand Cru (which comes from the lieu-dit of En Orveaux) has a slight reduction on the nose, but beneath lies fine redcurrant and iodine scents that should be quite intense once in bottle. The palate is medium-bodied with ripe, fleshy tannins, crisp acidity and good density on the finish. This is a very fine Echézeaux in the making, though I suspect that the 2012 will be the one to seek out.Inc. VAT£1,975.24 -
Vinous (93-95)
The 2018 Echézeaux Grand Cru has a decadent bouquet of red cherry and cranberry aromas, touches of pain d’épices and a hint of menthol emerging with time. But somehow it manages to retain control. The palate is medium-bodied with ripe, slightly chalky tannins, good depth and a gentle grip toward the focused finish. This should age extremely well.Inc. VAT£2,135.15 -
(6x75cl) 2021Inc. VAT£2,534.75 -
(6x75cl) 2022Inc. VAT£3,000.06 -
Vinous (94-96)
(Fourrier made this special cuvée by having ten harvesters pick fruit from the oldest vines with the tallest and biggest trunks from the middle to the top of the vineyard; just two barrels were made from very tiny berries that yielded the equivalent of less than 20 hectoliters per hectare): Healthy dark red. Brooding aromas of dark fruits, licorice and violet. Incredibly plush, sweet and thick but without any obvious weightiness. Explosive dark berry fruit is complicated and energized by saline minerality. Delivers an uncanny combination of lushness, cut and black-fruit intensity and finishes with outstanding palate-staining persistence. Fourrier was worried that if he made more than two barrels of this juice, he'd risk compromising his regular Clos Saint-Jacques. An extraordinary wine in the making.Inc. VAT£2,943.84 -
Vinous (94-96)
(Fourrier made this special cuvée by having ten harvesters pick fruit from the oldest vines with the tallest and biggest trunks from the middle to the top of the vineyard; just two barrels were made from very tiny berries that yielded the equivalent of less than 20 hectoliters per hectare): Healthy dark red. Brooding aromas of dark fruits, licorice and violet. Incredibly plush, sweet and thick but without any obvious weightiness. Explosive dark berry fruit is complicated and energized by saline minerality. Delivers an uncanny combination of lushness, cut and black-fruit intensity and finishes with outstanding palate-staining persistence. Fourrier was worried that if he made more than two barrels of this juice, he'd risk compromising his regular Clos Saint-Jacques. An extraordinary wine in the making.Inc. VAT£1,663.32 -
(12x75cl) 2005Vinous - Stephen Tanzer (95)
Good deep red-ruby. The nose offers compelling perfume of raspberry, minerals, rose petal and smoke. Lush, silky and fine-grained, with impressively concentrated but very suave flavors of raspberry, minerals and flowers. Offers superb inner-mouth lift. Finishes very broad and long, with building but very refined tannins. Fourrier notes that even for this wine he uses just 20% new oak, as he likes to have a high percentage of used barrels to preserve CO2 levels in the wines. "Besides, it's really the village wines that need the support of new oak," he added.Inc. VAT£14,390.64 -
(1x75cl) 2007Vinous (94)
Bright deep red with ruby highlights. Knockout nose combines dark raspberry, smoked meat, minerals and crushed rock. Tactile and chewy as a solid yet almost magically light on its feet, with terrific definition and lift to the palate-staining red berry, smoke and floral flavors. This superbly ripe wine boasts an outstanding core of dense, sappy fruit. Finishes with great length.Inc. VAT£696.12 -
(3x75cl) 2010
Vinous (94-96)
(a blend from the entire vineyard): Good bright dark red. Vibrant, high-pitched aromas of black raspberry, wild herbs, minerals and flowers. At once seamless and electric in the mouth, with terrific energy to the dark berry and crushed rock flavors. Offers uncanny palate-saturating thickness yet somehow comes across as weightless. Finishes with outstanding back-end lift and length.Inc. VAT£2,171.16 -
Wine Advocate (95)
Tasted blind, Jean-Marie Fourrier's distinctive fingerprint was immediately recognizable in the 2015 Gevrey-Chambertin 1er Cru Clos Saint-Jacques, a beautiful wine that soared from the glass with a projected bouquet of wild berries, peonies, orange rind and subtle currant leaf. Medium to full-bodied, supple and succulent, it's a concentrated, fleshy wine with considerable mid-palate depth and dimension, structured around fine, even melting tannins and concluding with a long, intense finish.Inc. VAT£3,637.92 -
Vinous (95)
The 2017 Gevrey-Chambertin Clos Saint-Jacques Vieilles Vignes 1er Cru has a well-defined bouquet of mixed red and black fruit and a faint touch of tomato vine. It becomes more floral with aeration. The palate has fine structure, and there’s some clever stem addition apparent here, lending this Clos Saint-Jacques a subtle leafy character. Focused with fine weight toward the finish, this is very persistent and quite saline on the aftertaste. Reserved, but the pedigree is undeniable. Tasted blind at the Burgfest 2017 tasting.Inc. VAT£616.92 -
(6x75cl) 2017
Vinous (95)
The 2017 Gevrey-Chambertin Clos Saint-Jacques Vieilles Vignes 1er Cru has a well-defined bouquet of mixed red and black fruit and a faint touch of tomato vine. It becomes more floral with aeration. The palate has fine structure, and there’s some clever stem addition apparent here, lending this Clos Saint-Jacques a subtle leafy character. Focused with fine weight toward the finish, this is very persistent and quite saline on the aftertaste. Reserved, but the pedigree is undeniable. Tasted blind at the Burgfest 2017 tasting.Inc. VAT£3,745.24 -
Jasper Morris Inside Burgundy (96)
Medium deep crimson purple. A very floral bouquet, on first impression perhaps this Clos St-Jacques could use more precision. Sensual and succulent, dark raspberry and blackberry, the suggestion of stems (were some added back in?) add a little structure which is probably necessary as the tannins and acidity are not otherwise pronounced. Still a wine which will give great pleasure. Now I can find the precision at the back, allied to the charm. Drink from 2028.Inc. VAT£1,931.16 -
Burghound (93-96)
(from .89 ha parcel). Spicier if equally restrained aromas are comprised mostly of wild red and dark berries plus whiffs of earth, humus, anise, violet and gentle wood. The sleekly textured and tautly muscular flavors are concentrated and powerful and the intensity is most impressive as it does a slow build from the mid- palate culminating in a superbly complex and well-balanced finale. This youthfully austere and beautifully harmonious effort, in fact the word Zen comes to mind, is also going to require extended cellaring in order to realize its full, and considerable, potential. One to look for. (93-96)/2034+Inc. VAT£1,071.72 -
Vinous (93-95)
The 2020 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very precise bouquet, taut and fresh, wonderfully focused with black cherries, crushed strawberry and a touch of blood orange. The palate is medium-bodied with a silky smooth texture, filigree tannins that frame the slightly confit-like black fruit, leading to a slightly candied finish. This CSJ will need several years to really meld together in bottle.Inc. VAT£561.72 -
(3x75cl) 2020Vinous (93-95)
The 2020 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very precise bouquet, taut and fresh, wonderfully focused with black cherries, crushed strawberry and a touch of blood orange. The palate is medium-bodied with a silky smooth texture, filigree tannins that frame the slightly confit-like black fruit, leading to a slightly candied finish. This CSJ will need several years to really meld together in bottle.Inc. VAT£1,752.02 -
(6x75cl) 2020
Vinous (93-95)
The 2020 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very precise bouquet, taut and fresh, wonderfully focused with black cherries, crushed strawberry and a touch of blood orange. The palate is medium-bodied with a silky smooth texture, filigree tannins that frame the slightly confit-like black fruit, leading to a slightly candied finish. This CSJ will need several years to really meld together in bottle.Inc. VAT£5,085.12 -
Inc. VAT£496.13 -
(6x75cl) 2021Inc. VAT£2,888.69 -
(12x75cl) 2022
Vinous - Neal Martin (96-98)
The 2022 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very classy bouquet, as you would expect from this propitious vineyard, though it is understated at first pour, biding its time. It is the most marine-influenced of the Premier Crus, oyster shells infusing the red berry fruit. The medium-bodied palate has finely chiseled tannins, very poised and mineral-driven, pixelated on the long lingering finish. A Clos Saint-Jacques from the very top drawer.Inc. VAT£7,440.41 -
(6x75cl) 2022
Vinous - Neal Martin (96-98)
The 2022 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very classy bouquet, as you would expect from this propitious vineyard, though it is understated at first pour, biding its time. It is the most marine-influenced of the Premier Crus, oyster shells infusing the red berry fruit. The medium-bodied palate has finely chiseled tannins, very poised and mineral-driven, pixelated on the long lingering finish. A Clos Saint-Jacques from the very top drawer.Inc. VAT£3,556.14 -
(1x75cl) 2023Jasper Morris Inside Burgundy (96-98)
5 Star Wine. Francois describes the soil as going through five layers, starting very limestone at the top of the slope and finishing in silty soil at the bottom. Three quarters was planted in 1910 while the bottom section below the alley is from 1955. Rich glowing crimson purple. There is a firmness to the bouquet that makes one sit up. Tasted after the excellent Combe aux Moines one can easily see the suggestion of grand cru for Clos St-Jacques. There is a sublime weight of deep red fruit in the middle of the palate, then a brilliant long finale after the perfectly managed tannins. A fraction of spice for seasoning, around the silkiness of the fruit. I am still tasting the fruit many minutes later. Drink from 2032-2040. Tasted Nov 2024.Inc. VAT£561.98
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In Bond£217.00
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(3x75cl) 2021In Bond£1,019.59
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(6x75cl) 2019
Burghound (89-92)
(from Les Mombies and Les Herbues). A slightly riper liqueur-like nose features notes of black cherry and raspberry liqueur along with hints of violet and soft spice wisps. There is excellent energy to the beautifully detailed and lightly stony medium-bodied flavors that possess a beguiling texture while displaying fine depth and persistence. This is a terrific Chambolle villages that’s worth your interest. (89-92)/2026+In Bond£650.00 -
Vinous (89-91)
The 2020 Chambolle-Musigny Village has a flattering bouquet with violet and peony tinged black cherry fruit, well-defined and focused. The oak here is nicely integrated. The palate is medium-bodied with sappy red berry fruit, quite granular in texture with a brisk, saline finish. Give this 2-4 years in bottle and it should turn into a fine Chambolle that will be hard to resist in its flush of youth.In Bond£630.00 -
In Bond£139.00
-
Burghound (89-92)
Outstanding Top value. A completely different aromatic profile presents its notes of wild dark raspberry, violet, crushed fennel and a hint of exotic tea. The rich, concentrated and caressing middleweight flavors are at once seductive yet quite punchy while exuding a subtle minerality on the firm, complex and balanced finish. This is excellent.In Bond£612.00 -
Jancis Robinson (18)
Three casks from three different spots. Slightly cloudy cherry red. Really rich and solid. From a very good producer (a long-term proposition) and made in the domaine philosophy. Lots of tannin on the end. Very energetic. Very slightly bitter on the end.In Bond£1,350.00 -
(6x75cl) 2012
Vinous (93-95)
Autumn leaves, tobacco, menthol and black cherries are supported by firm, incisive tannins in the 2012 Echezeaux. This is a decidedly powerful, structured Echezeaux built on serious power. Readers will have to give the 2012 at least a few years to settle down and fully come together.In Bond£1,977.00 -
Wine Advocate (90-92)
The 2013 Echézeaux Grand Cru (which comes from the lieu-dit of En Orveaux) has a slight reduction on the nose, but beneath lies fine redcurrant and iodine scents that should be quite intense once in bottle. The palate is medium-bodied with ripe, fleshy tannins, crisp acidity and good density on the finish. This is a very fine Echézeaux in the making, though I suspect that the 2012 will be the one to seek out.In Bond£1,630.00 -
Vinous (93-95)
The 2018 Echézeaux Grand Cru has a decadent bouquet of red cherry and cranberry aromas, touches of pain d’épices and a hint of menthol emerging with time. But somehow it manages to retain control. The palate is medium-bodied with ripe, slightly chalky tannins, good depth and a gentle grip toward the focused finish. This should age extremely well.In Bond£1,760.00 -
(6x75cl) 2021In Bond£2,093.00
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(6x75cl) 2022In Bond£2,479.38
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Vinous (94-96)
(Fourrier made this special cuvée by having ten harvesters pick fruit from the oldest vines with the tallest and biggest trunks from the middle to the top of the vineyard; just two barrels were made from very tiny berries that yielded the equivalent of less than 20 hectoliters per hectare): Healthy dark red. Brooding aromas of dark fruits, licorice and violet. Incredibly plush, sweet and thick but without any obvious weightiness. Explosive dark berry fruit is complicated and energized by saline minerality. Delivers an uncanny combination of lushness, cut and black-fruit intensity and finishes with outstanding palate-staining persistence. Fourrier was worried that if he made more than two barrels of this juice, he'd risk compromising his regular Clos Saint-Jacques. An extraordinary wine in the making.In Bond£2,447.00 -
Vinous (94-96)
(Fourrier made this special cuvée by having ten harvesters pick fruit from the oldest vines with the tallest and biggest trunks from the middle to the top of the vineyard; just two barrels were made from very tiny berries that yielded the equivalent of less than 20 hectoliters per hectare): Healthy dark red. Brooding aromas of dark fruits, licorice and violet. Incredibly plush, sweet and thick but without any obvious weightiness. Explosive dark berry fruit is complicated and energized by saline minerality. Delivers an uncanny combination of lushness, cut and black-fruit intensity and finishes with outstanding palate-staining persistence. Fourrier was worried that if he made more than two barrels of this juice, he'd risk compromising his regular Clos Saint-Jacques. An extraordinary wine in the making.In Bond£1,383.00 -
(12x75cl) 2005
Vinous - Stephen Tanzer (95)
Good deep red-ruby. The nose offers compelling perfume of raspberry, minerals, rose petal and smoke. Lush, silky and fine-grained, with impressively concentrated but very suave flavors of raspberry, minerals and flowers. Offers superb inner-mouth lift. Finishes very broad and long, with building but very refined tannins. Fourrier notes that even for this wine he uses just 20% new oak, as he likes to have a high percentage of used barrels to preserve CO2 levels in the wines. "Besides, it's really the village wines that need the support of new oak," he added.In Bond£11,955.00 -
(1x75cl) 2007
Vinous (94)
Bright deep red with ruby highlights. Knockout nose combines dark raspberry, smoked meat, minerals and crushed rock. Tactile and chewy as a solid yet almost magically light on its feet, with terrific definition and lift to the palate-staining red berry, smoke and floral flavors. This superbly ripe wine boasts an outstanding core of dense, sappy fruit. Finishes with great length.In Bond£577.00 -
(3x75cl) 2010
Vinous (94-96)
(a blend from the entire vineyard): Good bright dark red. Vibrant, high-pitched aromas of black raspberry, wild herbs, minerals and flowers. At once seamless and electric in the mouth, with terrific energy to the dark berry and crushed rock flavors. Offers uncanny palate-saturating thickness yet somehow comes across as weightless. Finishes with outstanding back-end lift and length.In Bond£1,800.00 -
Wine Advocate (95)
Tasted blind, Jean-Marie Fourrier's distinctive fingerprint was immediately recognizable in the 2015 Gevrey-Chambertin 1er Cru Clos Saint-Jacques, a beautiful wine that soared from the glass with a projected bouquet of wild berries, peonies, orange rind and subtle currant leaf. Medium to full-bodied, supple and succulent, it's a concentrated, fleshy wine with considerable mid-palate depth and dimension, structured around fine, even melting tannins and concluding with a long, intense finish.In Bond£3,013.00 -
Vinous (95)
The 2017 Gevrey-Chambertin Clos Saint-Jacques Vieilles Vignes 1er Cru has a well-defined bouquet of mixed red and black fruit and a faint touch of tomato vine. It becomes more floral with aeration. The palate has fine structure, and there’s some clever stem addition apparent here, lending this Clos Saint-Jacques a subtle leafy character. Focused with fine weight toward the finish, this is very persistent and quite saline on the aftertaste. Reserved, but the pedigree is undeniable. Tasted blind at the Burgfest 2017 tasting.In Bond£511.00 -
(6x75cl) 2017
Vinous (95)
The 2017 Gevrey-Chambertin Clos Saint-Jacques Vieilles Vignes 1er Cru has a well-defined bouquet of mixed red and black fruit and a faint touch of tomato vine. It becomes more floral with aeration. The palate has fine structure, and there’s some clever stem addition apparent here, lending this Clos Saint-Jacques a subtle leafy character. Focused with fine weight toward the finish, this is very persistent and quite saline on the aftertaste. Reserved, but the pedigree is undeniable. Tasted blind at the Burgfest 2017 tasting.In Bond£3,105.00 -
Jasper Morris Inside Burgundy (96)
Medium deep crimson purple. A very floral bouquet, on first impression perhaps this Clos St-Jacques could use more precision. Sensual and succulent, dark raspberry and blackberry, the suggestion of stems (were some added back in?) add a little structure which is probably necessary as the tannins and acidity are not otherwise pronounced. Still a wine which will give great pleasure. Now I can find the precision at the back, allied to the charm. Drink from 2028.In Bond£1,600.00 -
Burghound (93-96)
(from .89 ha parcel). Spicier if equally restrained aromas are comprised mostly of wild red and dark berries plus whiffs of earth, humus, anise, violet and gentle wood. The sleekly textured and tautly muscular flavors are concentrated and powerful and the intensity is most impressive as it does a slow build from the mid- palate culminating in a superbly complex and well-balanced finale. This youthfully austere and beautifully harmonious effort, in fact the word Zen comes to mind, is also going to require extended cellaring in order to realize its full, and considerable, potential. One to look for. (93-96)/2034+In Bond£890.00 -
Vinous (93-95)
The 2020 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very precise bouquet, taut and fresh, wonderfully focused with black cherries, crushed strawberry and a touch of blood orange. The palate is medium-bodied with a silky smooth texture, filigree tannins that frame the slightly confit-like black fruit, leading to a slightly candied finish. This CSJ will need several years to really meld together in bottle.In Bond£465.00 -
(3x75cl) 2020
Vinous (93-95)
The 2020 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very precise bouquet, taut and fresh, wonderfully focused with black cherries, crushed strawberry and a touch of blood orange. The palate is medium-bodied with a silky smooth texture, filigree tannins that frame the slightly confit-like black fruit, leading to a slightly candied finish. This CSJ will need several years to really meld together in bottle.In Bond£1,452.00 -
(6x75cl) 2020
Vinous (93-95)
The 2020 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very precise bouquet, taut and fresh, wonderfully focused with black cherries, crushed strawberry and a touch of blood orange. The palate is medium-bodied with a silky smooth texture, filigree tannins that frame the slightly confit-like black fruit, leading to a slightly candied finish. This CSJ will need several years to really meld together in bottle.In Bond£4,219.00 -
In Bond£410.00
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(6x75cl) 2021In Bond£2,388.00
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(12x75cl) 2022
Vinous - Neal Martin (96-98)
The 2022 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very classy bouquet, as you would expect from this propitious vineyard, though it is understated at first pour, biding its time. It is the most marine-influenced of the Premier Crus, oyster shells infusing the red berry fruit. The medium-bodied palate has finely chiseled tannins, very poised and mineral-driven, pixelated on the long lingering finish. A Clos Saint-Jacques from the very top drawer.In Bond£6,161.86 -
(6x75cl) 2022
Vinous - Neal Martin (96-98)
The 2022 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very classy bouquet, as you would expect from this propitious vineyard, though it is understated at first pour, biding its time. It is the most marine-influenced of the Premier Crus, oyster shells infusing the red berry fruit. The medium-bodied palate has finely chiseled tannins, very poised and mineral-driven, pixelated on the long lingering finish. A Clos Saint-Jacques from the very top drawer.In Bond£2,947.42 -
(1x75cl) 2023
Jasper Morris Inside Burgundy (96-98)
5 Star Wine. Francois describes the soil as going through five layers, starting very limestone at the top of the slope and finishing in silty soil at the bottom. Three quarters was planted in 1910 while the bottom section below the alley is from 1955. Rich glowing crimson purple. There is a firmness to the bouquet that makes one sit up. Tasted after the excellent Combe aux Moines one can easily see the suggestion of grand cru for Clos St-Jacques. There is a sublime weight of deep red fruit in the middle of the palate, then a brilliant long finale after the perfectly managed tannins. A fraction of spice for seasoning, around the silkiness of the fruit. I am still tasting the fruit many minutes later. Drink from 2032-2040. Tasted Nov 2024.In Bond£465.00
