What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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Jasper Morris Inside Burgundy (94-96)
A deep bright purple. The nose has the characteristic (of Brûlées) smoky struck flint note to it, which adds complexity to the red fruit which is as abundant here as the other wines. Lush in the middle then a structure which tames the extrovert nature, a good point of acidity alongside ripe tannins, and some darker fruit to finish. Potentially extremely fine. Drink from 2028-2035.Inc. VAT£1,908.40 -
Jasper Morris Inside Burgundy (94-97)
(5 Star Wine) Deep ruby crimson colour. At this end of the scale the power of the fruit and the vineyard character completely outweigh the vinification. 100% new wood (Tronçais) is invisible. Instead, we find the slaty and singed character of the vineyard, plus an astonishing wealth of fruit. A thickness of texture which is extraordinary. Quite stunning this year with the blood red depth of fruit. Enough acidity behind and exceptional pure as well as concentrated. Drink from 2030-2038. Tasted: November 2023.Inc. VAT£1,961.16 -
Jasper Morris Inside Burgundy (94-97)
(5 Star Wine) Deep ruby crimson colour. At this end of the scale the power of the fruit and the vineyard character completely outweigh the vinification. 100% new wood (Tronçais) is invisible. Instead, we find the slaty and singed character of the vineyard, plus an astonishing wealth of fruit. A thickness of texture which is extraordinary. Quite stunning this year with the blood red depth of fruit. Enough acidity behind and exceptional pure as well as concentrated. Drink from 2030-2038. Tasted: November 2023.Inc. VAT£2,408.69 -
Jasper Morris Inside Burgundy (94-97)
5 Star Wine. Ruby purple with a pinker edge. Such an elegant nose. There is a little bit of the singed rock but it barely competes with the exceptional fine red cherry and raspberry bouquet. This could be his best Brûlées yet and that is really saying a very great deal. Sensational texture, unexaggerated fruit, just joyous and gorgeous. Grace personified. The only reason I could consider withholding the 5th star is because the En Orveaux cuvée is even finer! Drink from 2029-2036. Tasted Nov 2024.Inc. VAT£1,422.40 -
Jasper Morris Inside Burgundy (91-94)
40% new wood, December bottling. Far from the deepest in colour, but definitely not the least elegant either! Rose petals abound. A few fresh alpine strawberries too. This has remarkable tension on the palate and is almost as nuanced as an Echezeaux (at least as, Jean-Pierre thinks!). Certainly there is a gorgeous, almost glossy aftertaste. Highest pH. Drink from 2028-2035. Tasted: November 2023.Inc. VAT£1,614.80 -
Jasper Morris Inside Burgundy (92-95)
5 Star Wine. The village Vosne and the remaining cuvées all see 100% new wood. Glowing purple. Roses in early bloom. Goodness me this is so svelte on the palate with just some white pepper at the back. The fruit is at optimal ripeness, still red but with an additional generosity and the stems are perfectly integrated. A fractional saline note at the back adds an extra little zest. Drink from 2028-2034. Tasted Nov 2024.Inc. VAT£1,452.80 -
Inc. VAT£2,478.80 -
Wine Advocate (91-93)
Guyon walks the old-vine parcels that produce this cuvée a day or two before harvest, selecting grapes by taste and marking which vines to pick and which to relegate to the regular Vosne-Romanée. The ensuing 2017 Vosne-Romanée Les Charmes de Mazières is outstanding, unfurling in the glass with a deep but reserved bouquet of wild berries, rose petal, cinnamon, incense and orange rind. On the palate, it's medium to full-bodied and deeper, more concentrated and more layered than the regular Vosne, framed by fine chewy tannins that will need some time. It's a wine that transcends the vintage.Inc. VAT£1,535.52 -
Wine Advocate (89-91)
Bursting with aromas of blackberries, cassis, spices, rose petals and orange rind, the 2018 Vosne-Romanée Les Charmes de Mazières is medium to full-bodied, rich and chewy, with a muscular chassis of firm tannin and a reserved, introverted profile. Guyon hopes to bottle it without added sulfites.Inc. VAT£337.73 -
Wine Advocate (89-91)
Bursting with aromas of blackberries, cassis, spices, rose petals and orange rind, the 2018 Vosne-Romanée Les Charmes de Mazières is medium to full-bodied, rich and chewy, with a muscular chassis of firm tannin and a reserved, introverted profile. Guyon hopes to bottle it without added sulfites.Inc. VAT£1,932.72 -
Jasper Morris Inside Burgundy (92-95)
Not deeper in colour, perhaps just a touch brighter even than the village Vosne. An even finer detail, with more precision, still just a note too much of new oak. Broader shoulders, more structure behind, which tames the fruit and stops it getting soupy. An exceptional intensity of liquid raspberry with great persistence. Drink from 2027-2033.Inc. VAT£856.00 -
Jasper Morris Inside Burgundy (92-95)
Not deeper in colour, perhaps just a touch brighter even than the village Vosne. An even finer detail, with more precision, still just a note too much of new oak. Broader shoulders, more structure behind, which tames the fruit and stops it getting soupy. An exceptional intensity of liquid raspberry with great persistence. Drink from 2027-2033.Inc. VAT£1,563.20 -
Winehog (93)
This is a special wine, made from a selection of individual vines in Hautes Maizières that are more than 60 years old. There’s 100% new oak, but it is very discreet. It shows deep red fruit, and on the nose darker red roses. Intense and profound, this is charming and floral. Like the others, 100% “tri en nuage.”Inc. VAT£996.36 -
Winehog (93)
This is a special wine, made from a selection of individual vines in Hautes Maizières that are more than 60 years old. There’s 100% new oak, but it is very discreet. It shows deep red fruit, and on the nose darker red roses. Intense and profound, this is charming and floral. Like the others, 100% “tri en nuage.”Inc. VAT£1,309.92 -
Jasper Morris Inside Burgundy (93-95)
5 Star Wine. A selection of individual old vines within Vosne-Romanée. A richer purple and notably more powerful in bouquet without toppling over. What an explosion of fruit, so totally luscious, roses and raspberries, a fraction of pepper, impeccable length. The beginnings of a chocolate note but above all some really well harnessed deep raspberry fruit still with floral overtones. Drink from 2029-2035. Tasted Nov 2024.Inc. VAT£966.40 -
Inc. VAT£652.18 -
(12x75cl) 2014Inc. VAT£571.78
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Inc. VAT£540.58
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Inc. VAT£508.18
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Wine Advocate (94)
The 2019 Hacienda Monasterio is floral, aromatic and precise, showing good but contained ripeness, with 15% alcohol. It's a similar blend as in previous years—80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec. This is the first vintage they used their new 10,000-liter oak vat, so there are more lots fermented separately and then blended to create this cuvée that shows very good balance, juiciness, concentration, structure and power but with freshness and balance. Their idea is to gradually replace the Merlot with Malbec and Cabernet Sauvignon, but that's going to be a slow process. They have 12 different soils classified on the property, and in 2019 they selected different soils for each wine, something that was not done in 2017; there will be more changes in this direction in the future. 182,666 bottles produced. It was bottled in June 2021.Inc. VAT£272.69 -
(6x75cl) 2011Wine Advocate (93)
I tasted three breathtaking wines, starting with the 2011 Crianza which is, year in, year out, one of the best crianzas from Ribera del Duero. It is a blend of mostly Tempranillo with 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec, and I wonder if the combination of grapes has something to do with the extra dimension and complexity that I often find in this wine. The vineyards are planted on the chalky slopes of this chateau-style winery which is surrounded by vineyards outside the village of Pesquera de Duero. The same time as some 6% of the whole cluster began going into the fermentation vats, also started using around 10% 500-liter barrels for the aging of the wine. For Sisseck, 2011 marks the end of an era, the end of high alcohol, but it all comes from the work in the vineyards improving on the balance, adapting yields to the character of the vintage. It has an explosive nose, with ripe, hedonistic aromas and the wood perfectly integrated into the wine. The palate is only medium to full-bodied, dense, glyceric, with polished tannins, and clean, with delineated flavors, not heavy and with the alcohol perfectly integrated and unnoticable. This is a big Ribera which feels light on its feet; a gentle giant, a triumph for the vintage. A curious 166,600 bottles were produced in 2011. Drink now-2019.Inc. VAT£260.69 -
(6x75cl) 2016Tim Atkin MW (97)
This superb Reserva from the textbook, cooler climate 2016 vintage is one of the best young wines I have ever tasted from Carlos de la Fuente and Peter Sisseck. Marrying Tinto Fino with 20% Cabernet Sauvignon, aged in 40% new wood, this comes from a parcel with a very high limestone content, which adds freshness on these warm slopes. Scented, graceful and refined, it has cassis and blackberry fruit, graceful tannins, subtle wood and a long, tapering finish. Exceptional winemaking. 2023-32Inc. VAT£474.29 -
(6x75cl) 2017Wine Advocate (95)
Somehow I didn't taste the 2017 Hacienda Monasterio, but I did taste the 2017 Reserva, which is quite impressive for such a challenging year in Ribera del Duero. They suffered less from the frost on the property, which is quite warm and usually frost-free. The wine has a seductive nose that combines raspberries and cranberries with herbs and flowers. It's ripe at 15% alcohol, but it does not show heat or alcohol. This is 80% to 82% Tinto Fino and the rest Cabernet Sauvignon that matured in barrel for some 20 months. It's medium to full-bodied, juicy, rich and velvety, with fine, chalky tannins. The wine really transcends the challenges of the vintage and delivers more than I expected. 35,000 bottles produced.Inc. VAT£371.09 -
Vinous (94)
(78% tempranillo and 22% cabernet sauvignon; aged for 20 months in small French oak barrels): Deep ruby. Intense aromas of blackcurrant, cherry compote and licorice, with a suggestion of sexy oak spices. Supple and broad but lively, with ripe, sweet dark berry flavors lifted by juicy acidity. Smooth, sweet and seamless on the finish, which hangs on with outstanding tenacity and youthful tannic grip.Inc. VAT£1,249.78 -
Inc. VAT£599.60 -
Inc. VAT£533.09 -
The top shelf expression of Hacienda Monasterio, the Reserva Especial is not produced every year and could be the equivalent of a Gran Reserva. It is typically a Temperanillo-dominated blend complemented with Cabernet Sauvignon. Quantities may vary but for the 2015 vintage, only 4,000 bottles were produced. Although sitting in bottle for years now, the estate doesn’t allow anyone to taste the wine until it's actually released, which is usually a few months later in the calendar year than its younger siblings.Inc. VAT£656.00 -
Experience the richness of the Haegelen Jayer Clos Vougeot Grand Cru 2000. Crafted in the revered vineyards of the Clos de Vougeot appellation in Burgundy, this full-bodied red wine exemplifies the artistry of esteemed winemaker Haegelen Jayer. Each year, Haegelen Jayer meticulously selects the highest quality Pinot Noir and Chardonnay grapes from their mature, low-yielding vines. The signature approach involves traditional vinification methods, heightening the wine's natural complexities. In the case of the 2000 vintage, slow fermentation and extended maturation in French oak barrels delivered a balanced and deeply nuanced bouquet. On the palate, this Grand Cru blends seductive red fruit and floral notes with hints of toasted spice and underbrush. This wine, mahogany-hued and lingering, exhibits the hallmarks of ageing potential, promising to develop even more profound layers of flavour. Savour the Haegelen Jayer Clos Vougeot Grand Cru 2000 - a true testimony of French winemaking prowess.
Inc. VAT£3,813.89 -
Delight in the exquisite Haegelen Jayer Clos Vougeot Grand Cru 2001, a French masterpiece exuding the rich terroir of Burgundy. Produced in Clos de Vougeot, the largest single Grand Cru vineyard in Côte de Nuits, this award-winning red wine exhibits prestige and depth specific to the region. Haegelen Jayer, a visionary winemaker, meticulously nurtures the Pinot Noir grapes to bring forth a complex palate with a delicate interplay of fruit flavours and spicy undertones. The winemaking process is marked by a lengthy maceration period, traditional Burgundian élevage, and aging in French oak barrels to infuse opulent flavours, supreme balance, and extraordinary longevity. Remarkably, the 2001 vintage is celebrated for its structure, elegance, and fine tannins that add to a grand finish. Choose Haegelen Jayer Clos Vougeot Grand Cru 2001 for the epitome of a refined Burgundy experience.
Inc. VAT£2,035.49 -
Decanter (97)
Spectacular layers of brioche, toast, lemon curd and spiced golden apple unfurl onto the creamy, nutty texture, elegant flow of bubbles and super zippy thread of acidity. Wonderfully fresh and eloquent with a harmonious grilled almond length.Inc. VAT£144.00
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Jasper Morris Inside Burgundy (94-96)
A deep bright purple. The nose has the characteristic (of Brûlées) smoky struck flint note to it, which adds complexity to the red fruit which is as abundant here as the other wines. Lush in the middle then a structure which tames the extrovert nature, a good point of acidity alongside ripe tannins, and some darker fruit to finish. Potentially extremely fine. Drink from 2028-2035.In Bond£1,580.00 -
Jasper Morris Inside Burgundy (94-97)
(5 Star Wine) Deep ruby crimson colour. At this end of the scale the power of the fruit and the vineyard character completely outweigh the vinification. 100% new wood (Tronçais) is invisible. Instead, we find the slaty and singed character of the vineyard, plus an astonishing wealth of fruit. A thickness of texture which is extraordinary. Quite stunning this year with the blood red depth of fruit. Enough acidity behind and exceptional pure as well as concentrated. Drink from 2030-2038. Tasted: November 2023.In Bond£1,625.00 -
Jasper Morris Inside Burgundy (94-97)
(5 Star Wine) Deep ruby crimson colour. At this end of the scale the power of the fruit and the vineyard character completely outweigh the vinification. 100% new wood (Tronçais) is invisible. Instead, we find the slaty and singed character of the vineyard, plus an astonishing wealth of fruit. A thickness of texture which is extraordinary. Quite stunning this year with the blood red depth of fruit. Enough acidity behind and exceptional pure as well as concentrated. Drink from 2030-2038. Tasted: November 2023.In Bond£1,988.00 -
Jasper Morris Inside Burgundy (94-97)
5 Star Wine. Ruby purple with a pinker edge. Such an elegant nose. There is a little bit of the singed rock but it barely competes with the exceptional fine red cherry and raspberry bouquet. This could be his best Brûlées yet and that is really saying a very great deal. Sensational texture, unexaggerated fruit, just joyous and gorgeous. Grace personified. The only reason I could consider withholding the 5th star is because the En Orveaux cuvée is even finer! Drink from 2029-2036. Tasted Nov 2024.In Bond£1,175.00 -
Jasper Morris Inside Burgundy (91-94)
40% new wood, December bottling. Far from the deepest in colour, but definitely not the least elegant either! Rose petals abound. A few fresh alpine strawberries too. This has remarkable tension on the palate and is almost as nuanced as an Echezeaux (at least as, Jean-Pierre thinks!). Certainly there is a gorgeous, almost glossy aftertaste. Highest pH. Drink from 2028-2035. Tasted: November 2023.In Bond£1,325.00 -
Jasper Morris Inside Burgundy (92-95)
5 Star Wine. The village Vosne and the remaining cuvées all see 100% new wood. Glowing purple. Roses in early bloom. Goodness me this is so svelte on the palate with just some white pepper at the back. The fruit is at optimal ripeness, still red but with an additional generosity and the stems are perfectly integrated. A fractional saline note at the back adds an extra little zest. Drink from 2028-2034. Tasted Nov 2024.In Bond£1,190.00 -
In Bond£2,045.00
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Wine Advocate (91-93)
Guyon walks the old-vine parcels that produce this cuvée a day or two before harvest, selecting grapes by taste and marking which vines to pick and which to relegate to the regular Vosne-Romanée. The ensuing 2017 Vosne-Romanée Les Charmes de Mazières is outstanding, unfurling in the glass with a deep but reserved bouquet of wild berries, rose petal, cinnamon, incense and orange rind. On the palate, it's medium to full-bodied and deeper, more concentrated and more layered than the regular Vosne, framed by fine chewy tannins that will need some time. It's a wine that transcends the vintage.In Bond£1,261.00 -
Wine Advocate (89-91)
Bursting with aromas of blackberries, cassis, spices, rose petals and orange rind, the 2018 Vosne-Romanée Les Charmes de Mazières is medium to full-bodied, rich and chewy, with a muscular chassis of firm tannin and a reserved, introverted profile. Guyon hopes to bottle it without added sulfites.Inc. VAT£333.60 -
Wine Advocate (89-91)
Bursting with aromas of blackberries, cassis, spices, rose petals and orange rind, the 2018 Vosne-Romanée Les Charmes de Mazières is medium to full-bodied, rich and chewy, with a muscular chassis of firm tannin and a reserved, introverted profile. Guyon hopes to bottle it without added sulfites.In Bond£1,592.00 -
Jasper Morris Inside Burgundy (92-95)
Not deeper in colour, perhaps just a touch brighter even than the village Vosne. An even finer detail, with more precision, still just a note too much of new oak. Broader shoulders, more structure behind, which tames the fruit and stops it getting soupy. An exceptional intensity of liquid raspberry with great persistence. Drink from 2027-2033.In Bond£703.00 -
Jasper Morris Inside Burgundy (92-95)
Not deeper in colour, perhaps just a touch brighter even than the village Vosne. An even finer detail, with more precision, still just a note too much of new oak. Broader shoulders, more structure behind, which tames the fruit and stops it getting soupy. An exceptional intensity of liquid raspberry with great persistence. Drink from 2027-2033.In Bond£1,282.00 -
Winehog (93)
This is a special wine, made from a selection of individual vines in Hautes Maizières that are more than 60 years old. There’s 100% new oak, but it is very discreet. It shows deep red fruit, and on the nose darker red roses. Intense and profound, this is charming and floral. Like the others, 100% “tri en nuage.”In Bond£821.00 -
Winehog (93)
This is a special wine, made from a selection of individual vines in Hautes Maizières that are more than 60 years old. There’s 100% new oak, but it is very discreet. It shows deep red fruit, and on the nose darker red roses. Intense and profound, this is charming and floral. Like the others, 100% “tri en nuage.”In Bond£1,073.00 -
Jasper Morris Inside Burgundy (93-95)
5 Star Wine. A selection of individual old vines within Vosne-Romanée. A richer purple and notably more powerful in bouquet without toppling over. What an explosion of fruit, so totally luscious, roses and raspberries, a fraction of pepper, impeccable length. The beginnings of a chocolate note but above all some really well harnessed deep raspberry fruit still with floral overtones. Drink from 2029-2035. Tasted Nov 2024.In Bond£795.00 -
In Bond£505.00
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(12x75cl) 2014In Bond£438.00
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In Bond£412.00
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In Bond£385.00
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Wine Advocate (94)
The 2019 Hacienda Monasterio is floral, aromatic and precise, showing good but contained ripeness, with 15% alcohol. It's a similar blend as in previous years—80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec. This is the first vintage they used their new 10,000-liter oak vat, so there are more lots fermented separately and then blended to create this cuvée that shows very good balance, juiciness, concentration, structure and power but with freshness and balance. Their idea is to gradually replace the Merlot with Malbec and Cabernet Sauvignon, but that's going to be a slow process. They have 12 different soils classified on the property, and in 2019 they selected different soils for each wine, something that was not done in 2017; there will be more changes in this direction in the future. 182,666 bottles produced. It was bottled in June 2021.In Bond£208.00 -
(6x75cl) 2011
Wine Advocate (93)
I tasted three breathtaking wines, starting with the 2011 Crianza which is, year in, year out, one of the best crianzas from Ribera del Duero. It is a blend of mostly Tempranillo with 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec, and I wonder if the combination of grapes has something to do with the extra dimension and complexity that I often find in this wine. The vineyards are planted on the chalky slopes of this chateau-style winery which is surrounded by vineyards outside the village of Pesquera de Duero. The same time as some 6% of the whole cluster began going into the fermentation vats, also started using around 10% 500-liter barrels for the aging of the wine. For Sisseck, 2011 marks the end of an era, the end of high alcohol, but it all comes from the work in the vineyards improving on the balance, adapting yields to the character of the vintage. It has an explosive nose, with ripe, hedonistic aromas and the wood perfectly integrated into the wine. The palate is only medium to full-bodied, dense, glyceric, with polished tannins, and clean, with delineated flavors, not heavy and with the alcohol perfectly integrated and unnoticable. This is a big Ribera which feels light on its feet; a gentle giant, a triumph for the vintage. A curious 166,600 bottles were produced in 2011. Drink now-2019.In Bond£198.00 -
(6x75cl) 2016
Tim Atkin MW (97)
This superb Reserva from the textbook, cooler climate 2016 vintage is one of the best young wines I have ever tasted from Carlos de la Fuente and Peter Sisseck. Marrying Tinto Fino with 20% Cabernet Sauvignon, aged in 40% new wood, this comes from a parcel with a very high limestone content, which adds freshness on these warm slopes. Scented, graceful and refined, it has cassis and blackberry fruit, graceful tannins, subtle wood and a long, tapering finish. Exceptional winemaking. 2023-32In Bond£376.00 -
(6x75cl) 2017
Wine Advocate (95)
Somehow I didn't taste the 2017 Hacienda Monasterio, but I did taste the 2017 Reserva, which is quite impressive for such a challenging year in Ribera del Duero. They suffered less from the frost on the property, which is quite warm and usually frost-free. The wine has a seductive nose that combines raspberries and cranberries with herbs and flowers. It's ripe at 15% alcohol, but it does not show heat or alcohol. This is 80% to 82% Tinto Fino and the rest Cabernet Sauvignon that matured in barrel for some 20 months. It's medium to full-bodied, juicy, rich and velvety, with fine, chalky tannins. The wine really transcends the challenges of the vintage and delivers more than I expected. 35,000 bottles produced.In Bond£290.00 -
Vinous (94)
(78% tempranillo and 22% cabernet sauvignon; aged for 20 months in small French oak barrels): Deep ruby. Intense aromas of blackcurrant, cherry compote and licorice, with a suggestion of sexy oak spices. Supple and broad but lively, with ripe, sweet dark berry flavors lifted by juicy acidity. Smooth, sweet and seamless on the finish, which hangs on with outstanding tenacity and youthful tannic grip.In Bond£1,003.00 -
In Bond£479.00
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In Bond£425.00
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The top shelf expression of Hacienda Monasterio, the Reserva Especial is not produced every year and could be the equivalent of a Gran Reserva. It is typically a Temperanillo-dominated blend complemented with Cabernet Sauvignon. Quantities may vary but for the 2015 vintage, only 4,000 bottles were produced. Although sitting in bottle for years now, the estate doesn’t allow anyone to taste the wine until it's actually released, which is usually a few months later in the calendar year than its younger siblings.In Bond£526.00
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Experience the richness of the Haegelen Jayer Clos Vougeot Grand Cru 2000. Crafted in the revered vineyards of the Clos de Vougeot appellation in Burgundy, this full-bodied red wine exemplifies the artistry of esteemed winemaker Haegelen Jayer. Each year, Haegelen Jayer meticulously selects the highest quality Pinot Noir and Chardonnay grapes from their mature, low-yielding vines. The signature approach involves traditional vinification methods, heightening the wine's natural complexities. In the case of the 2000 vintage, slow fermentation and extended maturation in French oak barrels delivered a balanced and deeply nuanced bouquet. On the palate, this Grand Cru blends seductive red fruit and floral notes with hints of toasted spice and underbrush. This wine, mahogany-hued and lingering, exhibits the hallmarks of ageing potential, promising to develop even more profound layers of flavour. Savour the Haegelen Jayer Clos Vougeot Grand Cru 2000 - a true testimony of French winemaking prowess.
In Bond£3,159.00 -
Delight in the exquisite Haegelen Jayer Clos Vougeot Grand Cru 2001, a French masterpiece exuding the rich terroir of Burgundy. Produced in Clos de Vougeot, the largest single Grand Cru vineyard in Côte de Nuits, this award-winning red wine exhibits prestige and depth specific to the region. Haegelen Jayer, a visionary winemaker, meticulously nurtures the Pinot Noir grapes to bring forth a complex palate with a delicate interplay of fruit flavours and spicy undertones. The winemaking process is marked by a lengthy maceration period, traditional Burgundian élevage, and aging in French oak barrels to infuse opulent flavours, supreme balance, and extraordinary longevity. Remarkably, the 2001 vintage is celebrated for its structure, elegance, and fine tannins that add to a grand finish. Choose Haegelen Jayer Clos Vougeot Grand Cru 2001 for the epitome of a refined Burgundy experience.
In Bond£1,677.00 -
Decanter (97)
Spectacular layers of brioche, toast, lemon curd and spiced golden apple unfurl onto the creamy, nutty texture, elegant flow of bubbles and super zippy thread of acidity. Wonderfully fresh and eloquent with a harmonious grilled almond length.Inc. VAT£144.00
