What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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Inc. VAT£9,124.49 -
(1x75cl) 2021Inc. VAT£2,217.85 -
Vinous (88-90)
(40% vendange entier; 20% new oak): Musky aromas of dark cherry, boysenberry, minerals and smoked meat. In a juicy, distinctly airy style, even a bit slight in the early going, but this wine also conveys an impression of stem intensity (and extraction) to its flavors of black fruits, flowers and spices. Finishes with firm tannins.Inc. VAT£362.39 -
Vinous (90-92)
(70% vendange entier; 15% new oak; tasted from tank): Healthy dark red. Enticing aromas of raspberry, spices, bitter chocolate and licorice. Wonderfully dense but juicy too, with its black fruit and mint flavors lifted by a floral element. Voluminous, classy, perfumed and very long, with the tannins barely noticeable today. A superb village wine.Inc. VAT£7,827.84 -
Vinous (90-92)
(70% vendange entier; 15% new oak; tasted from tank): Healthy dark red. Enticing aromas of raspberry, spices, bitter chocolate and licorice. Wonderfully dense but juicy too, with its black fruit and mint flavors lifted by a floral element. Voluminous, classy, perfumed and very long, with the tannins barely noticeable today. A superb village wine.Inc. VAT£271.19 -
Vinous (90-92)
(70% vendange entier; 15% new oak; tasted from tank): Healthy dark red. Enticing aromas of raspberry, spices, bitter chocolate and licorice. Wonderfully dense but juicy too, with its black fruit and mint flavors lifted by a floral element. Voluminous, classy, perfumed and very long, with the tannins barely noticeable today. A superb village wine.Inc. VAT£2,122.32 -
(1x75cl) 2017Vinous (88-90)
Containing 70% whole bunches, the 2017 Vosne-Romanée Village is a blend of Les Communes, Les Saules and Bossières. It has a very floral bouquet, with wilted rose petals infusing the brambly red fruit, and hints of lavender tucked in just beneath. The medium-bodied palate is strict and linear, offering quite firm tannin and perhaps just requiring a little more finesse toward the finish at the moment. This is quite an uncompromising Village Cru, but intellectually it is very satisfying.Inc. VAT£587.84 -
Vinous (88-90)
Containing 70% whole bunches, the 2017 Vosne-Romanée Village is a blend of Les Communes, Les Saules and Bossières. It has a very floral bouquet, with wilted rose petals infusing the brambly red fruit, and hints of lavender tucked in just beneath. The medium-bodied palate is strict and linear, offering quite firm tannin and perhaps just requiring a little more finesse toward the finish at the moment. This is quite an uncompromising Village Cru, but intellectually it is very satisfying.Inc. VAT£1,761.86 -
Vinous (91)
The 2019 Vosne-Romanée Village has the most fruit on the nose compared to the Village Crus from Nuits Saint-Georges and Chambolle-Musigny, pure dark cherries, raspberry and crushed stone scents, just a touch of wild mint emerging with time. The palate is medium-bodied with pliant tannins, a fine bead of acidity, quite sweet with crunchy red fruit towards the finish. Palpable energy here, this is well worth seeking out.Inc. VAT£599.60 -
Vinous (90)
Deep ruby-red. Musky, expressive aromas of black fruits, flowers and coffee. Suave, silky and sweet, with lovely volume leavened by the wine's juiciness and floral lift. Finishes with sweet, smooth tannins and excellent length. This may be the best vintage to date for this bottling.Inc. VAT£4,417.61 -
(1x75cl) 2015Vinous (89-92)
(from 60-year-old vines; vinified with 80% whole clusters; this and all of the estate's crus wines were still in barrel in early November): Aromas of raspberry and underbrush. Plush in texture but more restrained than the wines that were already in tank. The fruit is here a bit more medicinal and minty and less sweet at this stage. Finishes with substantial dusty tannins and a spicy element. In an awkward phase.Inc. VAT£592.13 -
Vinous (89-92)
(from 60-year-old vines; vinified with 80% whole clusters; this and all of the estate's crus wines were still in barrel in early November): Aromas of raspberry and underbrush. Plush in texture but more restrained than the wines that were already in tank. The fruit is here a bit more medicinal and minty and less sweet at this stage. Finishes with substantial dusty tannins and a spicy element. In an awkward phase.Inc. VAT£2,732.00 -
Vinous (90-92)
The 2017 Vosne-Romanée Les Hautes Maizières, from vines that more or less back onto the walls of Clos Vougeot, contains 80% whole bunches. The harmonious bouquet of red currant and cranberry fruit reveals touches of crushed stone and forest floor. The palate is very well balanced with fine tannin, a perfect line of acidity and beautiful focus, plus a tang of spice toward the structured finish. Superb.Inc. VAT£532.49 -
(6x75cl) 2017Vinous (90-92)
The 2017 Vosne-Romanée Les Hautes Maizières, from vines that more or less back onto the walls of Clos Vougeot, contains 80% whole bunches. The harmonious bouquet of red currant and cranberry fruit reveals touches of crushed stone and forest floor. The palate is very well balanced with fine tannin, a perfect line of acidity and beautiful focus, plus a tang of spice toward the structured finish. Superb.Inc. VAT£2,085.86 -
(1x75cl) 2021Inc. VAT£959.05 -
Inc. VAT£293.89 -
The Wine Independent (95)
Aromes de Pavie 2016 has a deep garnet color. It charges out with flamboyant scents of baked black plums, boysenberry preserves, and mocha, plus wafts of tapenade, mincemeat pie, and star anise. Full-bodied, the palate is densely laden with black fruit preserves and exotic spice layers, framed by velvety tannins and amazing tension, finishing long and fantastically showy.Inc. VAT£675.55 -
The Wine Independent (95)
Aromes de Pavie 2016 has a deep garnet color. It charges out with flamboyant scents of baked black plums, boysenberry preserves, and mocha, plus wafts of tapenade, mincemeat pie, and star anise. Full-bodied, the palate is densely laden with black fruit preserves and exotic spice layers, framed by velvety tannins and amazing tension, finishing long and fantastically showy.Inc. VAT£356.38 -
James Suckling (94)
A tight, pretty wine with blue-fruit, chocolate and hazelnut character. It’s medium-to full-bodied. Fine, dense tannins on the palate give a seamless, silky texture. Second wine of Château Pavie. Drink in 2022.Inc. VAT£533.95 -
James Suckling (94)
A tight, pretty wine with blue-fruit, chocolate and hazelnut character. It’s medium-to full-bodied. Fine, dense tannins on the palate give a seamless, silky texture. Second wine of Château Pavie. Drink in 2022.Inc. VAT£285.58 -
James Suckling (95)
This shows blackberry, blue-fruit, dark-chocolate and black-truffle aromas that follow through to a full body with crushed-stone, fruit and black-olive character. Layered with firm tannins that are chewy and intense. A serious Aromes. 65% merlot, 18% cabernet franc and 17% cabernet sauvignon. Try after 2024.Inc. VAT£481.78 -
The Wine Independent (94+)
Aromes de Pavie comes from new parcels purchased in 2017 (on top of the plateau). As from 2018, it is no longer a second wine, per se, as these are dedicated parcels for Aromes, giving it its own identity. The 2019 Aromes de Pavie is composed of 65% Merlot, 18% Cabernet Franc, and 17% Cabernet Sauvignon. Deep garnet-purple colored, it strides out confidently with notes of baked black plums, blackberry preserves, and chocolate-covered cherries, leading to hints of pencil lead, cardamom, and rose oil. Full-bodied, voluptuous, and super-plush, the palate is chock full of juicy black fruits with a spicy undercurrent and plush tannins, finishing with a refreshing lift and lots of mineral sparks. This impressive wine should age very well.Inc. VAT£974.35 -
Decanter (96)
Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years.Inc. VAT£917.95 -
Decanter (96)
Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years.Inc. VAT£100.00 -
Decanter (96)
Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years.Inc. VAT£272.42 -
Decanter (96)
Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years.Inc. VAT£444.49 -
Jeb Dunnuck (93)
Coming all from limestone soils and equal parts Merlot and Cabernet Franc that was brought up in 50% new French oak, the 2021 Aromes De Pavie sports a solid ruby/plum hue as well as a medium to full-bodied, deep, seamless profile in its riper, mostly red fruits, crushed stone, graphite, and floral-laced aromas and flavors. With beautifully integrated oak, ripe, velvety tannins, and a brilliant finish, this is a legit, serious, gorgeous wine. It's probably the best second wine in the vintage. Drink bottles over the coming 15 years.Inc. VAT£320.00 -
James Suckling (95-96)
This is really minerally with salt and dark fruits, such as blackberries and boysenberries. Medium to full body. Layered with fine tannins. Upgrade in quality here. Best ever second wine from Pavie.Inc. VAT£427.40 -
(6x75cl) 2015Wine Advocate (96)
The 2015 El Carretil is nothing short of phenomenal, one of the best vintages for this pure Tempranillo, which comes from a vineyard in the village of Laguardia on soils that have a very high content of active limestone. Even if in 2014 it had been taken out of barrel a little earlier than in the previous year, the élevage was shortened even further in 2015, to nine months. It's super expressive and open, with a captivating nose, pretty much enclosing the Artadi style, clean, floral, serious, with good ripeness but without excess and with generous oak but a lot less than in the past. The palate combines power with elegance, great balance and super fine tannins. This is a great vintage for El Carretil. 6,500 bottles produced.Inc. VAT£601.18 -
Wine Advocate (97+)
The bottled 2018 El Carretil was phenomenal. It comes from a plot of 3.64 hectares planted at three different times—1930, 1975 and 1988—on limestone, sandstone and silt soils with up to 18% active limestone. Its Tempranillo grapes aged in barrel and then were racked back to stainless steel, where it was left to mature until it was bottled. It's mineral and balsamic, expressive, open and fresh, with beautiful elegance. It's classical with even a Bordeaux twist. It shows pretty much like the sample I tasted 12 months ago, expressive and open, aromatic and perfumed, with great freshness and balance, vibrant and energetic, juicy with fine-grained tannins and with terrific balance and purity. 5,000 bottles were filled in June 2020.Inc. VAT£1,085.98
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In Bond£7,598.00
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(1x75cl) 2021In Bond£1,845.00
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Vinous (88-90)
(40% vendange entier; 20% new oak): Musky aromas of dark cherry, boysenberry, minerals and smoked meat. In a juicy, distinctly airy style, even a bit slight in the early going, but this wine also conveys an impression of stem intensity (and extraction) to its flavors of black fruits, flowers and spices. Finishes with firm tannins.Inc. VAT£358.80 -
Vinous (90-92)
(70% vendange entier; 15% new oak; tasted from tank): Healthy dark red. Enticing aromas of raspberry, spices, bitter chocolate and licorice. Wonderfully dense but juicy too, with its black fruit and mint flavors lifted by a floral element. Voluminous, classy, perfumed and very long, with the tannins barely noticeable today. A superb village wine.In Bond£6,486.00 -
Vinous (90-92)
(70% vendange entier; 15% new oak; tasted from tank): Healthy dark red. Enticing aromas of raspberry, spices, bitter chocolate and licorice. Wonderfully dense but juicy too, with its black fruit and mint flavors lifted by a floral element. Voluminous, classy, perfumed and very long, with the tannins barely noticeable today. A superb village wine.In Bond£223.00 -
Vinous (90-92)
(70% vendange entier; 15% new oak; tasted from tank): Healthy dark red. Enticing aromas of raspberry, spices, bitter chocolate and licorice. Wonderfully dense but juicy too, with its black fruit and mint flavors lifted by a floral element. Voluminous, classy, perfumed and very long, with the tannins barely noticeable today. A superb village wine.In Bond£1,750.00 -
(1x75cl) 2017
Vinous (88-90)
Containing 70% whole bunches, the 2017 Vosne-Romanée Village is a blend of Les Communes, Les Saules and Bossières. It has a very floral bouquet, with wilted rose petals infusing the brambly red fruit, and hints of lavender tucked in just beneath. The medium-bodied palate is strict and linear, offering quite firm tannin and perhaps just requiring a little more finesse toward the finish at the moment. This is quite an uncompromising Village Cru, but intellectually it is very satisfying.In Bond£487.00 -
Vinous (88-90)
Containing 70% whole bunches, the 2017 Vosne-Romanée Village is a blend of Les Communes, Les Saules and Bossières. It has a very floral bouquet, with wilted rose petals infusing the brambly red fruit, and hints of lavender tucked in just beneath. The medium-bodied palate is strict and linear, offering quite firm tannin and perhaps just requiring a little more finesse toward the finish at the moment. This is quite an uncompromising Village Cru, but intellectually it is very satisfying.In Bond£1,451.00 -
Vinous (91)
The 2019 Vosne-Romanée Village has the most fruit on the nose compared to the Village Crus from Nuits Saint-Georges and Chambolle-Musigny, pure dark cherries, raspberry and crushed stone scents, just a touch of wild mint emerging with time. The palate is medium-bodied with pliant tannins, a fine bead of acidity, quite sweet with crunchy red fruit towards the finish. Palpable energy here, this is well worth seeking out.In Bond£497.00 -
Vinous (90)
Deep ruby-red. Musky, expressive aromas of black fruits, flowers and coffee. Suave, silky and sweet, with lovely volume leavened by the wine's juiciness and floral lift. Finishes with sweet, smooth tannins and excellent length. This may be the best vintage to date for this bottling.In Bond£3,640.00 -
(1x75cl) 2015
Vinous (89-92)
(from 60-year-old vines; vinified with 80% whole clusters; this and all of the estate's crus wines were still in barrel in early November): Aromas of raspberry and underbrush. Plush in texture but more restrained than the wines that were already in tank. The fruit is here a bit more medicinal and minty and less sweet at this stage. Finishes with substantial dusty tannins and a spicy element. In an awkward phase.In Bond£490.00 -
Vinous (89-92)
(from 60-year-old vines; vinified with 80% whole clusters; this and all of the estate's crus wines were still in barrel in early November): Aromas of raspberry and underbrush. Plush in texture but more restrained than the wines that were already in tank. The fruit is here a bit more medicinal and minty and less sweet at this stage. Finishes with substantial dusty tannins and a spicy element. In an awkward phase.In Bond£2,256.00 -
Vinous (90-92)
The 2017 Vosne-Romanée Les Hautes Maizières, from vines that more or less back onto the walls of Clos Vougeot, contains 80% whole bunches. The harmonious bouquet of red currant and cranberry fruit reveals touches of crushed stone and forest floor. The palate is very well balanced with fine tannin, a perfect line of acidity and beautiful focus, plus a tang of spice toward the structured finish. Superb.Inc. VAT£525.60 -
(6x75cl) 2017
Vinous (90-92)
The 2017 Vosne-Romanée Les Hautes Maizières, from vines that more or less back onto the walls of Clos Vougeot, contains 80% whole bunches. The harmonious bouquet of red currant and cranberry fruit reveals touches of crushed stone and forest floor. The palate is very well balanced with fine tannin, a perfect line of acidity and beautiful focus, plus a tang of spice toward the structured finish. Superb.In Bond£1,721.00 -
(1x75cl) 2021In Bond£796.00
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In Bond£227.00
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The Wine Independent (95)
Aromes de Pavie 2016 has a deep garnet color. It charges out with flamboyant scents of baked black plums, boysenberry preserves, and mocha, plus wafts of tapenade, mincemeat pie, and star anise. Full-bodied, the palate is densely laden with black fruit preserves and exotic spice layers, framed by velvety tannins and amazing tension, finishing long and fantastically showy.In Bond£523.00 -
The Wine Independent (95)
Aromes de Pavie 2016 has a deep garnet color. It charges out with flamboyant scents of baked black plums, boysenberry preserves, and mocha, plus wafts of tapenade, mincemeat pie, and star anise. Full-bodied, the palate is densely laden with black fruit preserves and exotic spice layers, framed by velvety tannins and amazing tension, finishing long and fantastically showy.In Bond£277.00 -
James Suckling (94)
A tight, pretty wine with blue-fruit, chocolate and hazelnut character. It’s medium-to full-bodied. Fine, dense tannins on the palate give a seamless, silky texture. Second wine of Château Pavie. Drink in 2022.In Bond£405.00 -
James Suckling (94)
A tight, pretty wine with blue-fruit, chocolate and hazelnut character. It’s medium-to full-bodied. Fine, dense tannins on the palate give a seamless, silky texture. Second wine of Château Pavie. Drink in 2022.In Bond£218.00 -
James Suckling (95)
This shows blackberry, blue-fruit, dark-chocolate and black-truffle aromas that follow through to a full body with crushed-stone, fruit and black-olive character. Layered with firm tannins that are chewy and intense. A serious Aromes. 65% merlot, 18% cabernet franc and 17% cabernet sauvignon. Try after 2024.In Bond£381.50 -
The Wine Independent (94+)
Aromes de Pavie comes from new parcels purchased in 2017 (on top of the plateau). As from 2018, it is no longer a second wine, per se, as these are dedicated parcels for Aromes, giving it its own identity. The 2019 Aromes de Pavie is composed of 65% Merlot, 18% Cabernet Franc, and 17% Cabernet Sauvignon. Deep garnet-purple colored, it strides out confidently with notes of baked black plums, blackberry preserves, and chocolate-covered cherries, leading to hints of pencil lead, cardamom, and rose oil. Full-bodied, voluptuous, and super-plush, the palate is chock full of juicy black fruits with a spicy undercurrent and plush tannins, finishing with a refreshing lift and lots of mineral sparks. This impressive wine should age very well.In Bond£772.00 -
Decanter (96)
Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years.In Bond£725.00 -
Decanter (96)
Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years.In Bond£80.00 -
Decanter (96)
Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years.In Bond£219.00 -
Decanter (96)
Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years.In Bond£352.50 -
Jeb Dunnuck (93)
Coming all from limestone soils and equal parts Merlot and Cabernet Franc that was brought up in 50% new French oak, the 2021 Aromes De Pavie sports a solid ruby/plum hue as well as a medium to full-bodied, deep, seamless profile in its riper, mostly red fruits, crushed stone, graphite, and floral-laced aromas and flavors. With beautifully integrated oak, ripe, velvety tannins, and a brilliant finish, this is a legit, serious, gorgeous wine. It's probably the best second wine in the vintage. Drink bottles over the coming 15 years.In Bond£246.00 -
James Suckling (95-96)
This is really minerally with salt and dark fruits, such as blackberries and boysenberries. Medium to full body. Layered with fine tannins. Upgrade in quality here. Best ever second wine from Pavie.In Bond£335.50 -
(6x75cl) 2015
Wine Advocate (96)
The 2015 El Carretil is nothing short of phenomenal, one of the best vintages for this pure Tempranillo, which comes from a vineyard in the village of Laguardia on soils that have a very high content of active limestone. Even if in 2014 it had been taken out of barrel a little earlier than in the previous year, the élevage was shortened even further in 2015, to nine months. It's super expressive and open, with a captivating nose, pretty much enclosing the Artadi style, clean, floral, serious, with good ripeness but without excess and with generous oak but a lot less than in the past. The palate combines power with elegance, great balance and super fine tannins. This is a great vintage for El Carretil. 6,500 bottles produced.In Bond£481.00 -
Wine Advocate (97+)
The bottled 2018 El Carretil was phenomenal. It comes from a plot of 3.64 hectares planted at three different times—1930, 1975 and 1988—on limestone, sandstone and silt soils with up to 18% active limestone. Its Tempranillo grapes aged in barrel and then were racked back to stainless steel, where it was left to mature until it was bottled. It's mineral and balsamic, expressive, open and fresh, with beautiful elegance. It's classical with even a Bordeaux twist. It shows pretty much like the sample I tasted 12 months ago, expressive and open, aromatic and perfumed, with great freshness and balance, vibrant and energetic, juicy with fine-grained tannins and with terrific balance and purity. 5,000 bottles were filled in June 2020.In Bond£885.00
